Naks feels like a tropical escape the moment you walk in. The interior is beautiful, filled with vibrant colors, and the open kitchen greets you with incredible aromas right away. It sets the tone for a really immersive dining experience. The food and drinks absolutely delivered. The kinilaw was a great start. Beautifully presented, spicy, and refreshing. The standout of the night was the lechon platter, which was incredibly flavorful with perfectly crispy pork belly and easily enough food for more than two people. The cocktails were just as memorable. The Zesto was refreshing with a unique, tropical flavor, and the Hoy Bayabas had the perfect balance of spice and fruit. Overall, an excellent meal and I can't wait to go back. read more

Naks - Lechon Platter - Filipino Near Me - New York, New York

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We came with a reservation on a Friday evening and were seated at the bar for a little while before making our way to the table. The service was fantastic and extremely attentive- they gave us great recs for the next time we come back (we def will) The KFC and the crab are MUST orders. The KFC is so well seasoned and fried to perfection while the inside chicken is incredibly juicy. I would get a side of the pickled papaya to eat with the chicken, the sour and crunch really elevate the texture and flavor of the chicken. They don't skimp out on the crab curry portions either, and the presentation is beautiful. The adobo was also delicious. We ended our meal with the ube cheesecake which was dense and creamy, but will turn your mouth purple! read more

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3.5/5 Excited and nervous to try this spot from Unapologetic Group. Raw Tuna - pretty good, I love coconut so liking this coconut vinegar creation. Kanto Fried Chicken - it was a good boneless fried chicken but nothing too special. Lumpiang Spring Roll - not good unfortunately, the filling was all mushy. Dungeness Crab - good but heavy, eat with rice. Adobo Rice - good balance of flavor but $33 is ridiculous like everyone else said. Lechon Platter for 2 - the skin was crispy as it looked, appreciate it came with 2 veggie sides and slaws to kill the fat. The meat wasnt fall off the bone level which usually it should? And there's a lot of fat, even 4 of us couldn't finish and felt a very heavy dish. read more

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Great spot for flavorful Filipino food, perfect for groups or dates. I recommend ordering a couple dishes to share as the portions are a bit small. Some favorites were bbq pork belly, Kare kare, and pancit batil patong beef noodles. Every dish was full of umami and you will finish the dishes fast. The service was friendly and welcoming. read more

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Got the pork rice bowl and the coconut crab. Both were yummy but so expensive. Coconut crab was not a large portion but the pork rice bowl was at least. Both were tasty but I wouldn't get again because of the price. Came on a Wednesday at 6:50pm and grabbed the last bar seats. It got extremely busy with a wait shortly after so make a reservation or get there early. read more

Naks - Pork Rice - Filipino Near Me - New York, New York

The food and drinks were delicious!!!! Staff was quick and helpful. Decor was lively and chic. Restrooms were nicely designed and clean. The Calamansi Spritz was so nice, lightly sweet and refreshing. Every thing I had was amazing, but my favorite parts of the meal this time (1st time) were the Kanton Fried Chicken (KFC), Pork Bbq and the grilled pampano. A new favorite spot! read more

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I had the pancit kabute, which is a noodle dish with an assortment of mushrooms and a sauce made from chili and garlic, emulsified with a runny egg yolk. The effect is almost like an Italian fusion dish. There's a bit of calamansi to add some brightness, I definitely could've used some more. The flavor is decent, but this ran up to almost $30 after tax and tip, which isn't really worth it. I would've liked to see a few more vegetarian options too, but I suppose it's nice to see any at all. read more

Naks - Pancit Kabute - Filipino Near Me - New York, New York

We went for their Brunch so if you were hoping to get their Ginataang Alimango like us, we recommend going for their dinner instead haha. Luckily the brunch menu has dinner variations so we did get to try their KFC and crab filling. If you're going to order the KFC sandwich, and you're not a huge fan of vinegar fries, we recommend just ordering the KFC separately and getting rice. Even though they said the wait time could be over an hour, we were seated within 30 minutes. (We walked in around 1245pm on a Saturday). The service was quick and friendly. Loved the open kitchen vibe! read more

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Probably closer to like a 3.75. Probably better for their dinner menu? Walked in on a Saturday at around 12:35 and waited maybe 10 minutes for a table. Food: Vinegar fries were WAYY too vinegary The chicken itself was good. Woulda been bomb with rice and some gravy (in Filipino so I gotta have rice). Crab omelette was okay. Would've been better with rice too. Ube cheesecake was too salty for us. But it tasted better the more we ate as our taste buds got used to it. Is this a good thing? Ambiance: Its okay - nothing remarkable. Good music playlist though. Service: Good and prompt. read more

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BRUNCH REVIEW ONLY Made a reservation for Saturday brunch with my group about a week before. Walked in and this place was packed! Our group ordered: - Salted Egg Pancakes - Platter with Chicken Adobo - Crab Omelette - Pancit Kabute Everything was absolutely delicious EXCEPT I found the chicken adobo very dry. Would probably skip the platter dish altogether. The crab omelette though was delicious and had a healthy amount of crab chunks. The pancit kabute was also great. Almost bordering a carbonara in texture/mouth feel, the noodles were absolutely perfect in my opinion. The pancakes were also really good. Not overly sweet with the salted egg yolk and the pancakes itself were fluffy. I do think we probably could've asked for that at the end instead of it all coming out at once. Also ordered the purple yummm which was a great drink choice if you like ube. Would recommend. Overall, even though I thought the platter was a bit of a miss, everything else was quite good and I'd definitely come back for dinner. The space is well decorated, but laidback. Service was also attentive with swapping plates out, cleaning up, water refills etc. Makes for a really good brunch option for when your friends or family are in town. Just make sure you go early or snag a reservation! read more

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Definitely make a reservation if you can because this place fills up quick! And I can see why! I feel like I would probably recommend picking dinner over brunch just for the more extensive menu and the desserts like the ube cheesecake, but brunch was still delicious! My standouts were the crab omelette and the kfc. The crab omelette had so much crab and the egg was so soft. And the kfc was so juicy and crispy, and the spicy sauce added the perfect kick. The pancit batil patong was also really good, but it just didn't shine as bright. The salted egg pancake was also good in general, but it didn't taste like salted egg pancake, it just tasted like orange. There was some confusion with the ordering, ending in us not getting the chicken adobo platter, and the kfc coming out super late, but the staff was super helpful and they ended up giving us the peach please drink free of charge. It was good and really fruity, but also super strong. read more

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Great Filipino food from a restaurant group that normally specializes in Indian food? Who would've thought? The food at Naks is delicious and unique. The kare-kare is a comforting slow braised beef cheeks dish topped with baby bok choy, delicious. The shrimp laing was my favorite dish, covered in a rich coconut stew/curry, it was delicious and unlike anything I've had. Service was great and food came out at a good pace. Naks is great and you should come here to check out great Filipino food. read more

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The appetizers were spicy! The tuna more so than the bbq pork. The spiciness only hits and lingers for a bit. The sauce of the pork carried! It was tangy and complemented the pork well. The adobo rice was great! I preferred the pork bites over the chicken. The crispy pork skin is so good. The braised beef cheeks were tender and cooked nicely, but the flavors weren't there for me. It was smothered in a mild peanut butter sauce and came with fermented shrimp on the side, which I liked but it didn't go well with the dish. I do think both of these dishes were fatty and can get palette fatiguing. The ube cheesecake was my favorite! It wasn't too sweet, and the ube cream is a bit salty. The flan was too sweet for me, even after I scraped off the sauce that it came with. We went for restaurant week and I think it's a really good deal. We left stuffed. read more

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Went for brunch, now curious about dinner! The pancit, crab omelette and salted egg yolk pancakes were all hits. The pancit was creamy and flavorful, the crab omelette had a nice coconut curry flavor. The salted egg yolk flavor wasn't too strong, which might also be the reason why it didnt feel to heavy. We also got the platter with chicken adobo but i heard it was a bit dry (I personally did not try). The soup was nice if you like ginger. It was relatively easy to get a reservation. There's a decent amount of seating and 2 restrooms. Service was friendly and very attentive! read more

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Fantastic meal, great service, friendly staff. Got the adobo rice entree and the atchera side. Both were delicious and properly refueled me after I walked 43,000 steps that day hahaha. Definitely want to come back to try their other dishes and the Ube cheesecake! read more

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Nice spot for filipino brunch! Interior was nice, but a little bit cramped. Kare kare omelette was definitely our favorite dish. It had great peanuty flavor in the sauce, and the beef was very tender. We enjoyed the shrimp paste that it came with as well. We were excited for the salted egg pancake, but it ended up tasting more like citrus. It was tasty, but a little too sweet and cake-like for my liking. Can be quite a long wait if you walk in, so I would recommend getting a reservation. read more

Naks - Salted egg pancake - Filipino Near Me - New York, New York

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Food 4.75/5 Service 4.5/5 Ambiance 4.5/5 Value 3/5 After trying so many Filipino restaurants, Nak's definitely stands out from the rest. Nak's serves elevated, modern Filipino comfort food, and the flavors across the board were on point. They also offer a lot of unique dishes you don't see often at other spots, though portions lean more tapa sized so don't expect to be full. What we ordered: Inihaw na Liempo (BBQ Pork Belly) - $16 | 5/5 Absolutely delicious. The pork belly was tender, the sauce was perfectly balanced, and this is a must try appetizer. Pancit Batil Patong (Stir-Fried Egg Noodles, Ground Beef, Pork Chicharron, Fried Egg) - $27 | 4.75/5 Loved that the pork chicharron stayed tender while still being crispy. Flavors were spot on, with a slight tang from the vinegar sauce that tied everything together. Adobo Rice (Claypot Chicken, Pork Belly, Garlic Rice) - $32 | 4.5/5 Very flavorful and well-balanced, though the portion was on the smaller side. Still a solid dish. Ginataang Alimango (Dungeness Crab) - $33 | 4.5/5 Another standout, rich and delicious, though I personally would've preferred a lighter coconut base. Inihaw na Sugpo (Charcoal-Grilled Prawns) - $32 | 5/5 One of my faves. Perfectly cooked, super juicy, and the sauce paired beautifully. Loved that they use actual tiger prawns here. Purple Yummm - $12 | 3.75/5 Not the biggest fan of the ube soda, but I can see this being enjoyable for others. read more

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about time i got to try Naks! by the same restaurant group as Semma I knew it wouldnt disappoint we snagged a reservation at 8:45pm on a Tuesday and it was simply fire everything came out quicklyyy and DELISH! i recommend everything we got - the kfc was JUICY and the side sauce was to die for. the spring rolls were unique, crispy, side sauce was different than chinese spring rolls mains we did noodles and adobo rice and crab curry - again highly recommend everything! the noodles were savory and glass noodles with the juiciest crispiest pork! the crab curry was warm and juicy - extra points for the fun presentation ube cheesecake for dessert my friends licked the plate clean but im not a huge fan of ube so no comment here def recommend and would return read more

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Overall the food leaned towards a sweet flavor profile - no complaints here. The crab, chilled bean appetizer and the ube cheesecake were the highlights. The cheesecake was light and had this savory cream/foam on top. Wish we could have tried the ube pancakes but I think they only have that for lunch. The servers were friendly and attentive. read more

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I was super excited to finally try this place, as it's been on my list for a while. When we walked in, the ambiance immediately stood out--very lively and energetic. We were seated in the back, which felt cozy and intimate. The service was quick and attentive, and it was relatively easy to get a reservation. The food was decent. "Elevated Filipino" is a fair way to describe it, though it felt far from authentic. The lumpiang gulay and BBQ pork were definite highlights. The other mains were good, but the drinks were by far the standout of the night. read more

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Naks is trying to elevate Filipino food with more complex dishes, presentation, atmosphere (and prices) They have fancy looking cocktails, the vegetable spring rolls come in a brown paper bag and are opened up steaming hot in front of you, and they mix up your dishes for you at the table. While the vibes are great, I wouldn't say it's worth the price. The crab curry comes in a little crab shell but tasted very similar to other Thai curries. For the adobo rice they only make a certain number each day. This was my favorite dish. With fall off the bone, bone-in chicken that's really tender and also has juicy pork belly. The crispy lechon pork belly they serve in the dish was a bit dry though. The beef egg noodles weren't really anything of note. Would want to try the pancit kabute next time. Was a bit disappointed they didn't have the one vegan dish available for our vegan friend and the waitress / bartender at our bar seating wasn't super helpful with the vegan optional items on the menu. Would be willing to give it another try to see if it lives up to its supposed hype. read more

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Naks had been on my radar for a while now and I had a solo dining opportunity in the area... so I finally tried it out! The service was warm and helpful - their team gave me a few recommendations (choosing was so hard, I wish I brought my husband along to split a bunch of things!) and I wound up ordering the Kare Kare... the meat was cooked perfectly, the peanut sauce was delicious, veggies rounded out the dish. It was a very generous serving for the price point, and I was able to take the rest home for lunch the next day! Definitely will be back... the whole menu looked soooooo good. read more

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Had a chance to finally check out Naks. I was greeted by a welcoming ambiance and exciting vibe. There were different seating environments. We were seated in the back dining area which was well decorated. For dinner we went with multiple options. We ordered the rice claypot adobe which had chicken and rice, lamb chops, KFC - Kano Fried chicken, braised beef, Kinilaw and spinach with ginger and garlic. For drinks - Basmanti rice lager, purple ube cocktail, whiskey on ice and parusang hapon. All were options were great. Everyone enjoyed their selections. Highly recommend! read more

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A friend had recommended Naks a while ago, since he had lunch there and thought we'd love it. I put it on the list, but it wasn't until another friend asked if we wanted to go on a double-date with her and her husband, did we finally make plans to go. I had made reservations the week before on Resy for a random Thursday night at 6pm. We were seated upon arrival in the back room. I was actually quite surprised to see how far back the dining areas went! It was Restaurant Week, but we had really come in with two very specific dishes in mind, so we opted to just order off the regular menu and share everything. For drinks, our table had - - Calamansi Spritz - Para Sa Paborito Kong Apo - Parusang Hapon - Ambaboy I had the Parusang Hapon , which was good. But I think my friend's Ambaboy, with the lechon fat washed bourbon was more my style. For food, we split: - Lumpiang Gulay - Pancit Batil Patong - Adobo Rice - Ginataang Alimango - Kare-Kare (n) Everything was really good. The tangy spiced vinegar dip that came with the Lumpiang Gulay was fantastic and we all used so much of it. The Pancit was probably my 2nd favorite dish of the night. It was filled to the brim of goodies and I'm always a sucker for pork chicharron and chicken liver. My favorite dish of the entire night was the Kare-Kare. Braised beef cheeks in a delicious and rich peanut stew, it was comforting, warm, and so full of flavor. The Ginataang Alimango, slow simmered dungeness crab in aromatic coconut sauce was really good with rice and honestly a much bigger portion than we had expected. The only dish I think I would've skipped was the Adobo Rice, because it was just fine. For dessert, we got both - the Leche Flan and the Ube Cheesecake. Both were absolutely fantastic and I highly suggest getting both. But I have to say I was a bigger fan of the Leche Flan, since I am a flan girlie. Service was attentive and we felt very well taken care of without being rushed out at all. read more

I don't think had proper Filipino food in the city before so I was excited to try this place out! We were able to get a reservation pretty easily for 4 people which was great! - Para Sa Paborito Kong Apo - I wasn't a big fan of this drink as I felt like it kind of just tasted like hard alcohol and didn't have a lot of citrus flavor that I was looking for. I did think lighting the grapefruit skin on fire was interesting for a more smokey taste. - KFC (Kanto Fried Chicken) - Delicious! This dish came with 8 pieces and each piece of chicken was incredibly tender and fried to perfection. If only KFC actually tasted like this... - Inihaw na Liempo - This was interesting because it was just a slab of pork belly so the flavor was a bit dense although the meat cut was very tender. I do think the pickled vegetables did cut through the flavor profile which was great. - Ginataang Alimango - I know this was supposed to be the star of the night, but I honestly couldn't tell you the flavor of this dish. Maybe I wasn't paying attention everytime I ate it but it was genuinely a confusing dish to eat. - Kare-Kare - I actually quite like this dish. I was worried the beef cuts were going to be hard but it was very tender and very well marinated in the peanut sauce. - Adobo Rice - This was probably the star of the night. The lechon was cooked to perfection as there was a crispy outer skin with the juicy fat and tender meat all melted on top of rice. I loved how big the cuts of meats were and were surprised that the restaurant categorized this as the carbs section rather than a main. This is a must get and makes me sad I didn't order the lechon. Overall, fantastic restaurant and I will be back. We ordered all of this for 4 people and we were absolutely stuffed by the end. read more

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I was recently in NYC for a family wedding. Knowing that I have been dying to check out a Filipino restaurant in New York, my non-Filipino partner surprised me with reservations at Naks. We really loved the vibe. The decor felt very modern Filipino and everyone on staff was soooo nice. Our server was friendly and attentive and happily helped guide us through the menu. The food was delicious! It was not quite the flavors of my family's cooking, but nonetheless yummy and a great representation of our culture. I absolutely loved the vegetable lumpia and the longganisa. The ube drink was really sweet - but I considered it a treat - NO GUILT!!! Overall, we were happy campers. Next time we're in NYC, they will be sure to get a visit from us! read more

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This place has been on my list for a while, and I was excited to try it out. We walked in on a weekday evening, and had to wait a bit. We ended up seated at the bar, I would recommend making reservations in advance. I ordered a spirit free drink. A light airy foam top, and not too sweet. The flavors of the ube, pandan, and coconut were well balanced together. Service was great staff was attentive and frequently topped off drinks. I ordered the kanto fried chicken to start, the serving size was fairly generous for an appetizer. The fried chicken was well seasoned and packed with flavor, the meat was not dry at all! The kare-kare with braised beef cheeks, eggplant, and bokchoy served with a side of bangoong was amazing. The shrimp paste adds another depth of salty umami flavor to an already tasty dish. Everything was cooked well and fork tender. Naks serves up bold and delicious Filipino comfort food. I wish this wasn't my second meal of the night lol. I would love to try the rest of the menu next time I'm in town. read more

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We weren't able to score a resy so I walked in on a Friday around 6pm and the restaurant was packed. They put us on the waitlist for a party of 3 and the wait ended up being only ~45 minutes for a table (originally quoted for a 1hr45min wait). The food was great! Loved the garlicky seasoning in the pancit batil patong and the very flavorful, slightly spicy ginataang alimango crab with rice. Something I noticed was that the air conditioning was quite strong and made our food get cold very quickly. read more

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I love Naks. We got there too late for the pancakes so now we have to go back for breakfast but I also can't wait to try dinner. Everything we had was tasty. Everything about this place amazed me. The decor was like a flash to someone's home, it was cozy and felt private. The space is bright. The kare kare omelette was so good and comforting. It really made me want to open my mind to trying different dishes. The Ube cheesecake was so good and rich. Even the coffee they made was perfect to go with dessert. Our waitress was so helpful and always there to make sure we had everything we needed. read more

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We had a weekend reservation for brunch. The restaurant is pretty large, but it does get filled up. The service was decent and we ordered the classic filipino platter, crab omelette, pancit kabute, and salted egg pancake. Every was good, but the portions were on the smaller side. My favorites were the crab omelette and the salted egg pancake! read more

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First time dining at this Michelin Bib Gourmand and it was restaurant week with a friend. Service was great and accommodating. Ambiance was nice and we got the booth seat, but the place got cold quick due to the blasting AC. We ordered from the restaurant week menu and the portions were definitely smaller in comparison to regular orders. Both of us had mocktails because we love our calamansi: Sampaguita Plunge and Calamanzing. Both drinks were refreshing. For the appetizer we ordered the (KFC) Kanto Fried Chicken and Inihaw na liempo. Both dishes were tasty and we enjoyed it. For the entrees we ordered the kare kare and lechon belly. Both dishes were very good we finished the lechon belly but could not finish the kare kare so my friend took it home the next day for lunch. For the dessert we got the buko pandan and leche flan. The buko pandan was interesting, the flavors were there but the texture was not what we expected. The leche Flan was pretty rich, I don't know if we finished the dish. We both enjoyed the dining experience and we would definitely return to try on different dishes. read more

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Love this place. Great food and service. Go early to guarantee a seat. The interior is nice and very clean. Vibes are very authentic. The crab is top notch. Highly recommended. Nothing is bad besides parking. read more

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Came here today for a birthday lunch and was quite surprised! The ambience was cozy and staff were accommodating and friendly. We ordered a bunch of things to share between the 6 of us and everything was so yummy. My favorite is the Pancit Batil Patong and the crab omelette. The cocktails were all delicious except the peach Bellini (too strong for me and not your usual brunch type of peach Bellini) Wouks definitely come again to try the rest of the menu. My friend said they only release reservations 7 days ahead so you will have to keep an eye out when making reservations. read more

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Naks means "Wow!" in Tagalog and my Filipino-American heart was screaming it the whole night. I took my brother here for his birthday and everything was a knockout. The cocktails were dangerously good. My "Para Sa Paborito Kong Apo" (for my fave grandchild) with gin, mezcal, campari, ginger, citrus sherbet, chile came out flaming, hub's Calamansi Spritz was pure sunshine, and my brother's Parusang Hapon and Ambaboy were rich, smoky trouble in a glass. Yum! Every drink slapped, no regrets. Food? Unreal. The Kinilaw was so fresh I wanted to drink the broth. The. Liempo was smoky, sticky joy and the Adobo Rice got mixed tableside like a mini food show. The mains: Kare-Kare, Caldereta, and boneless Alimango (crab, slightly spicy) had me emo in the best way. The staff even sang "Maligayang Araw" (happy birthday) to my bro with a candle in the flan. Amazing service, unforgettable food, cocktails, and dessert. I'd sell a kidney to eat here again. NOTES/TIPS: **Easy from PATH, 14th Street stop. Walk to 1st Ave between 12th and 13th St. **Wheelchair accessible **Let them serve dishes when ready, the pacing is perfect. **Save your Kinilaw juice for rice, it's life-changing. **Casual modern warm vibe, quiet in the back. read more

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Everything about our dining experience at Naks for dinner was amazing! We came to celebrate a friends birthday, and all the dishes were amazing. The staff and servers were helpful for choosing dishes, and so friendly and funny. Our server Charlie was the best! For dishes we tried: -Kare Kare (beef cheeks): This was my favorite dish. The peanut sauce was subtle and not overpowering and the beef was so tender. The eggplant and bok choy were good compliments too. -Kanto Fried Chicken: Second favorite dish. The chicken was juicy and tender and the breading had good flavor. It wasn't too overly fried and they served it with a spicy sauce. -Adobo Rice: This dish was so delicious and the pork belly skin was nice and crunchy. Some pieces of meat in this felt a little too fatty but it did add nice flavor to the rice. -Ginataang Alimango (crab): This was a good dish to try as someone who's never eaten crab as a curry dish. You don't get big chunks of crab in this, but it's a nice rich smooth curry sauce with pieces of crab simmered in. -Flan: A bit of a denser flan with the perfect texture and flavor. This was my favorite dessert. -Ube cheesecake: Such a cute presentation and also delicious! Can't go wrong with either dessert. -Purple yum drink: Non alcoholic drink that I thought was okay. It was too sweet for my liking, but had good flavor Would definitely come back again! read more

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We came here on a Saturday with no reservation, the host was able to seat us quickly at opening hours. We were told that walk-ins were only permitted 1 hr 15 min to dine, which was completely fine. The restaurant was very cozy and lively. The Inihaw na Liempo was flavorful, not too salty-- the pickled veggies and sauce (with a slight kick) paired well with it. The pancit was quite good, though it was a bit too heavy for me. Coconut crab was very aromatic and flavorful. The highlight was definitely the ube cheesecake though! It was the perfect balance of texture and sweetness. The ube cheese foam balanced the sweetness of the filling and the graham crust tied it altogether. read more

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One of my top places I tried in 2025! Everything here is so well crafted and intentional, that I just want to tell you to try it for yourself. The ube mocktail, every ingredient just worked in perfect tandem. The pancake was fluffy, buttery, and the salted egg yolk was not overpowering. 10/10 would come back read more

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Overall: A+ // 6 stars Naks is an elevated take on FIlipino fare with a harmonious balance paying homage to traditional roots and elevating dishes with aesthetics and flavor development. This restaurant nailed the cooking of every single dish whilest impressively adding layers of depth. The vibes, especially the back room, was quite cozy and I love the open-kitchen atmosphere as well. The staff were friendly and attentive, checking in after each dish, and providing very culinary-forward descriptions of their dishes in an insightful way. Highly recommend! (Pork BBQ: A+) - This has to be one of the most tender pieces of pork I have ever consumed. The banana ketchup, although not as banana forward as I imagined, helped bring together the sweet and savory crossover to elevate the flavor profile. I loved the pickled green papaya as well for some contrastive acidity, although I wish we would've seen more of that beauty. (Lumpiang Hubad: B) - Despite the small portion, the flavor profile makes up for it -- the peanut crumble adds texture to that seductive peanut sauce that adds a beautiful sweetness to the cooling seasonal vege. (Ambaboy: B) - This cocktail is conceptually interesting leading with fat washed bourbon and accompanied by plantain and a lemongrass infusion. Unfortunately, I felt like the flavors were a bit too subtle to distinguish, which was a little saddening. (Ginataang Alimango: A+) - This crab curry is everything I wished for in a crab dish! There is an abundance of crab meat without having the hassle of deconstructing the crab itself. Further, the light coconut curry adds a subtle sweetness that complements the crab in a symbiotic way. I love the smart use of the crab shell to serve the curry itself as well. (Beef Pares: A+) - The flavor development in that broth is out of this world. We start with a citrus-forward savory sauce, with a spicy chili afterkick -- but this description does not serve the beauty of this justice. The beef tongue is also incredibly tender, braised for 10h, as if it was tendon instead. Food: +1 Presentation: +1 Price: E Atmosphere: +1 Service: +1 Menu: +2 Insta/Yelp/Beli/TikTok: @amei_eats read more

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Had an incredibly delicious meal at Naks. Was able to easily make a reservation and I loved the vibe inside. Service was friendly and quick. Enjoyed the different types of beers and that they're uniquely crafted for the restaurant. We ordered the KFC (Kanto Fried Chicken), Adobo Rice, Pancit Batil Patong, and Ginataang Alimango (Dungeness crab). We ate up every bit of everything! The chicken was perfectly crispy and still juicy. The adobo rice is mandatory. I would get it again and again and again. Really enjoyed the noodles as well, and the Dungeness crab! The crab had plenty of big meaty bites. We were stuffed at the end of the meal but couldn't stop ourselves from finishing every bite. Very much looking forward to another visit! read more

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Both the food and service at this restaurant were outstanding! Visited twice this summer, and so far enjoyed every dish we've had. Our overall favorite so far was the tiger prawns, but the adobo rice, red snapper & baby shrimp, and kinilaw were all delicious too. Planning to come back again soon to try the lechon pork belly. Tina is an excellent manager that sets a high standard for customer appreciation! read more

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