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    Binondo by Kabisera

    4.3 (60 reviews)
    Closed 11:00 am - 11:00 pm

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    BINONDO BY KABISERA ATMOSPHERE

    What's the vibe?
    Happy hour specials
    Good for groups

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    complimentary egg drop soup
    Morlene C.

    Listen to the Filipinos in the chat; this place is the real deal. I am a different type of southeast Asian but the Filipinos I dined here sung the praises of the amazing flavors coming out of this kitchen. Appetizers, main courses, and dessert were all presented beautifully, were generously portioned, and had full depth of flavor that had us scraping up every last bite on our plates. They started us with a delicious complimentary egg drop soup which was extra savory and topped with what tasted like high quality sesame oil. We followed that with chicken sisig bites and lumpia shanghai. We had the pancit negra, chicken adobo, crispy kare kare, and a beef dish but I have to say the standout was the Paksiw sa gata. It was a white fish gently poached and topped with a savory, buttery, and lemony sauce. The dish let the sweetness of the fish shine on its own without too much heavy handed seasoning. Our meal was paced really nicely and ended with the corn bibingka and flan desserts. Some restaurants are better at dessert, others are better with appetizers. I truly cannot say that Binondo has a strongest section because every aspect of this meal was excellent. Our group was surprised and a bit sad to see they were completely empty on the Wednesday night we visited. While we were happy to have the full attention of our server and chef as the only diners there, we really want to see this wonderful restaurant succeed. They deserve much more business, so please check them out!

    joanne m.

    This place has been on my list since it opened. I finally went today. Enjoyed a calamansi cocktail " Quiapo" which made me remember my wedding cocktail, also made of calamansi. I was pleasantly surprised with a bowl of egg drop soup while waiting for my main course. I ate chicken inasal with garlic rice. Everything was great but I didn't taste the garlic in the rice. The rice to ulam ratio could have been improved but I love rice as just needed a few bites more. Overall, with the Manila sound music in the background it was a great meal. Will be back with friends!

    Paksiw Sa Gaga
    Lila L.

    Came on a freezing Sunday for lunch at 1pm and were seated right away for two people. We got: Shrimp Pancit Bihon- shrimp was overcooked. I would pass on this since the main dishes comes with rice Pork Sisig- classic, can't go wrong. Comes out on a sizzling plate. Pairs well with the rice Paksiw sa Gata (steam fish w/ vinegar & coconut)- presentation was beautiful and the most unique in terms of flavor I guess since it's an open kitchen concept, the heat gets swept up by the cooking ventilation (?) but it was quite cold in the restaurant like once the food was served it already felt lukewarm. We asked the server if the heat could he turned up and he kindly said he would check. It did feel warmer towards the end, but our food was already cold. Service was attentive given the one front of house staff. Happy to have tried this neighborhood spot, but nothing really stood out to me to warrant my return.

    sisig
    Nicole N.

    Stopped by Binondo by Kabisera for a weekend dinner and had a good time overall. Service was mixed but food/flavors were solid! Started off with the lumpia which was fried freshly but pretty standard in terms of flavor. The pancit negra featured chewy rice noodles and liked how the octopus sauce was present but not overpowering or too wet. The crispy pork was chunky with a good crunch! The sisig was well seasoned; I enjoyed the balance of savory, tang, spice, and aromatics! Although I prefer my sauces to be on the thicker side, the oxtail kare kare was solid. The peanut flavors were present but not too strong. The oxtail pieces were all very tender; meat came right off the bone. Veggies were appropriately cooked. We finished off our meal with their halo halo. It resembled other more traditional versions I've had and offered the sweet, coconut-y, ube-forward flavors I enjoyed. I especially liked the addition of young coconut pieces and the flan! The restaurant was spacious and agree with other Yelpers that this place is good for big parties! Staff were friendly and nice, but a little awkward and clumsy.

    Canton Guisado
    Deya M.

    Finding reservations for groups of 10+ can sometimes be difficult in NYC, but not at Binondo! We were looking for a place to host a large friend reunion, and preferablly not be tied to putting a credit card down to reserve. We found Binondo and took the risk. I'm so glad that we did, because this could not have been a more perfect spot! Located in the heart of Chinatown, they serve delicious Filipino food. While I'm not too familiar with Filipino cusine, I can thorougly say I enjoyed every bite! Our group decided to do family style so we opted for multipe orders of the Chicken Adobo, Bok Choy, Pork Sisig, Canton Guisado, and Vegetarian Fried Rice. Egg Drop Soup (complimentary)- unique and different from your typical egg drop soup, but very soothing and comforting. The Chicken Adobo- soft, tender, and included quail eggs! Bok Choy- tasted fresh with small garlic bits and umami from the oyster sauce. Pork Sisig- fun interactive appetizer cooked tableside. Canton Guisado- bouncy noodle dish packed with flavor. We got this with the pork belly which was melting in our mouths! Vegetarian Fried Rice- standard fried rice, but perfect compliment to any meal. Binondo also has a full bar, so I got the Ongpin- which tasted like an ube pina colado. Honestly, while the food was incredible, I was just blown away with this drink. I would come back again and again just to have this one drink. Overall, 5/5 experienice, especially for large group dinners at an affordable price!

    Chicken adobo
    Christine C.

    We went on a weird day. service was really slow, wait staff was inexperienced and the kitchen had only 2 people working. It was so bad they didn't have any lechon or multiple items on the menu. Overall food was fresh and ingredients are good. We just wished dinner didn't take 3 hrs.

    Crispy Kare Kare
    Angela C.

    Service: staff were so attentive and welcoming! Food: my first time having crispy kare kare and thought it was just ok as some parts of the meat were tough, the pork sisig bites were delicious but price in my opinion was pretty expensive for just two small bites... Ambiance: comforting and clean Would come back again for their lunch special or just to try something new

    Natalie H.

    The food and service were excellent and the food authentically Filipino. The food choices were amazing. We especially loved the sinigang - it tasted like home. The pancit negra was a surprise with the squid ink. It was delicious.

    Seasoned peanuts and crispy anchovies. Tasted much better than it sounds
    Al H.

    Hard to believe that after growing up in New York, this was my first time dining in a Filipino cuisine restaurant. Conveniently located on East Broadway in Chinatown, this place is fairly new. Our server was patient and very efficient. He brought us the soup and appetizers that were to be included at no extra charge as we were still looking at the menu to yet to order. I liked the seasoned anchovies, crispy. The soup was pumpkin based with a subtle taste and the petite bowl was gratis. I like that we were treated to cold lime infused water as we were seated. The sausage on rice had a hint of sweetness, not a bad thing. It was very good on sticky garlic rice. My favorite was the crispy pig on vermacelli. Really tender, unlike any I have had before. Crispy is the word. All in all we were glad to have something different from the usual Chinese and Vietnamese fare. The interior was sleek and "Smooth Operator" playing over the loudspeaker.

    Alan T.

    Binondo is a fusion between Filipino and Chinese cuisine. It's a mix that I've never had before! They gave a complimentary soup that tasted very similar to egg drop soup. As appetizers I got their rock shrimp and I really enjoyed this one! Pork Sisig is usually one of my favorite Filipino dishes, but i think that the fusion taste threw me off. All in all, I think I prefer traditional Filipino flavors more, but still glad to try this as it's still something I've never tried!

    Cathie P.

    I can't tell you the names of each dish as we asked the chef to surprise us and what a tasty surprise it was! This was my first time at a Filipino restaurant. The biggest thing for me was the seasoning was perfect on every dish! We arrived for an early dinner, definitely before the dinner rush. We were there for a good many hours but they never rushed us. We did finally leave when we saw a line hovering by the door. Place and plating feel upscale but taste is homey! Definitely give it a try!

    Cocktails
    Shiwen T.

    Binondo has comforting fusion food with generous portions. The place is no frill and cozy, and the dishes are very thoughtfully done. I was so happy to enjoy the ube cocktail and shaved ice dessert as well. And lastly, our server was wonderful!

    Chicken inasal $25.99
    Damon W.

    Found this place in the middle of China town. The waiter was very nice. The food was good. The sisig bites weren't quite what we were expecting, but they were OK. The chicken insasal was very big and plentiful.

    Sisig

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    Thank you very much!

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    Great authentic filipino food with a twist of fusion. The hospitality and service is even better. Sisig bites was surprising good.

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    Valerie

    Valerie

    4.3
    (1.4k reviews)
    3.0 mi
    $$

    Came for Brunch on a Sunday . Great food (try the shrimp &…read moreGrits- different but really good). Live music is fabulous (Danny Lipsitz) and the drinks are perfect. Of all the places to go In New York, Glad we stopped here . The attentive service (Bar and Restaurant) made the experience even better. Great job Valerie's !!

    Came here for a slightly early dinner after a Broadway show with a party of 4 on a Sunday evening…read more We had a reservation, but it didn't seem like we would have needed one, but I suppose better safe than sorry. The ambiance feels straight of the golden age, which is an aesthetic I'm certainly a sucker for. Even their robust cocktail menu fits the bill and is one of the prettiest menus I've ever had the joy of perusing. Staff was able to sit us a little bit ahead of our reservation which was also much appreciated. Wait staff was also very helpful and attentive, I don't think I've ever had my water glass so topped off! Starting off with cocktails, this place is a gin bar through and through and you'd be making a mistake if you didn't try one of their many options. I went with the 10,000 words, which you simply just give a spirit of your choice (I picked gin of course) and whether you antes) wanted your drink shaken or stirred and the bartender does the rest, so a bit of a surprise! I wound up with their version of The Last Word which was delightfully citrusy but I was hoping I'd wind up with something a little more adventurous app things considered. My girlfriend got the blackberry G&T, which was not only very pleasing to look at but delicious to boot. For food, we started with splitting some zucchini blossoms and beef cheek bao buns (both come in portions of 3). Both were tasty, but I love a good bao bun and these were so light and pillowy, I could have just went for an order of those for my main course. For the entree I went for the roasted half chicken, perhaps the most unassuming choice on the menu but this was maybe the best roast chicken I've ever had. Prepared perfectly, cooked to perfection, excellent portion size, and the kicker of it all was the stunning gravy that I was tempted to lick my plate for. Chicken is very easy to screw up, and they nailed it on all fronts here. My girlfriend went for the Valerie Signature burger with white cheddar and this thing did not mess around! A very rich patty, cooked to her temperature of choice served alongside some garlic truffle fries that made an American classic feel just a little more elevated. Our experience was delightful and I'd love to comeback here again, especially to check out more of the cocktail menu and soak in more of that golden age aura the place gives.

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    Valerie
    Valerie
    Valerie

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    Sunken Harbor Club

    Sunken Harbor Club

    4.5
    (116 reviews)
    1.6 mi
    $$$

    I've been trying to go to Sunken Harbor for over a year now. I don't know how it's possible but…read moredespite being local it always seems to have a private event whenever we have plans to go. The stars finally aligned this winter and I had the opportunity to try it out. The vibes are perfect. Fog and bubbles, sea noises and all of the art go together seemlessly. Drinks were great. We had three and left suitably sloshed for the night with no aftereffects. We didn't have too many bites but the food was very good for a bar. I'm excited to go back and I hope we have just as much luck getting in next time.

    This is a "speakeasy" above Gage and Tollner. An undersea Tiki style adventure with a sexy mermaid…read moreheading up the bar. Nautical theme throughout with weathered leather, ropes, fish. Cocktails are made with various types of rum and ingredients like grapefruit, maraschino, wormwood amaro, falernum, thyme, Assam tea, spiced lime, allspice, coconut, cucumber, nutmeg, sour orange. All the drinks keep with the tropical, fruity taste with a hint of spice. They are also broken up into categories (dry land = no alcohol, shallows = average amount of alcohol, and abyss (larger amounts of alcohol). The abyss section has some cocktails that are limited to two per customer. They have some bar bites like fried green tomatoes, shrimp toast, broiled oysters, ricotta, dumplings, sliders. I had the French fries with kimchi ranch, which were underwhelming. Bartenders were cool and kept the drinks coming. I got in immediately without an issue or a wait, but it was right after a snowstorm. I've seen some people struggle to get in or have a long wait.

    Photos
    View of the bar
    View of the bar
    Mary Pickford - IG @bougiefoodieboi
    Mary Pickford - IG @bougiefoodieboi
    Rhyme of the Ancient Mariner

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    Rhyme of the Ancient Mariner
    Dear Strangers

    Dear Strangers

    4.3
    (29 reviews)
    1.3 mi

    Dear Strangers is a wonderful hidden gem! We celebrated Valentine's Day there last night and while…read morethe restaurant was incredibly busy, we never felt overlooked or underserved. The owners were milling around making sure everyone was well taken care of and the wait staff were kind and personable. Now the food...AMAZING!!! Every bite we took was wonderful and so surprising with creative combinations and gorgeously presented. The restaurant itself was hip and refined and seemed to be the happening spot of the night. We will certainly be back!

    Met up with friends here for dinner before a show near Washington square. It wasn't super crowded…read morewhen we arrived around 6pm (maybe due to the extreme cold that day) but started filling up gradually. I loved the ambiance and decor, very cozy. As for food, there were some true hits but most of the food was good but basic. The highlights for me were the wild mushrooms & rice cakes as well as the Caesar salad - loved the use of nori in the salad and would definitely come back for the mushrooms. The chicken cutlet and chicken dumplings were fine but I probably wouldn't order them again. The wait staff weren't super attentive nor super warm, but they were efficient when we asked for water refills, etc. There was ample standing room at the bar while we waited for our friends, but the table/booth that we sat at was super narrow, I was knocking knees with my friend all night and generally felt squished.

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    Dear Strangers
    Dear Strangers
    Smoked chicken croquettes

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    Smoked chicken croquettes
    Attaboy

    Attaboy

    4.1
    (874 reviews)
    0.4 mi
    $$

    Have I found a new favorite bar?! I've heard nothing but good things about this place, and it still…read moreexceeded my expectations. The vibe is super chill, fun, and welcoming. The concept is simple: tell the bartenders what type of liquor and flavors you enjoy, and they create a custom cocktail just for you. I think it helps to go in with a few ideas, but if you give them some creative freedom, they can really surprise you. I honestly cannot remember all the ingredients in my drinks, but I do remember loving every sip. Such a unique spot and a fun experience. Definitely small inside so you may have to wait awhile. I only wish I lived closer!

    Attaboy has my heart and soul, especially after crafting, curating and creating my dream drink that…read morewill live forever in the memory of my taste buds unable to be erased from my brain's footprints. Our friends raved about this place and we of course were excited (and a bit skeptical at first) to try it. The concept: no menu + no lights + a few questions = the ultimate cocktail experience. The speakeasy vibe and the dark ambiance really makes this place feel even more exclusive. With just a few tables and the bar setting, you're in for an experience you won't forget (unless you answer the wrong questions and really end up with a drink you don't like HA). This wasn't my case. Of course I described my two favorite things: Negroni + mezcal. The obvious answer would be a mezcal Negroni, but that's not why one comes to a place like Attaboy. Our amazing curator came by to ask us all a few questions, write down a few words in the napkins, and mix up the perfect drink that our master bartender crafts, curates and creates. My drink came as I couldn't possibly imagine. It looked like a Negroni smelled like Oaxaca, with all the smoke simmering up and preparing my sensory experience, leading to the best first sip. Ladies and gentleman, I introduce you to The Devil's Backbone. A perfectly balanced drink I'll never forget, one that is sipped slowly and enjoyed thoroughly. It's sexy, it's smoky it's sipped. Attaboy gave the best mixology experience and we can't wait to be back. Pro tip: be sure to be as vocal as possible, even with ice, so you don't end up with a tiki drink if that's not your vibe.

    Photos
    Small space but good vibes
    Small space but good vibes
    Paper plane
    Paper plane
    Interior bar seat

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    Interior bar seat
    The Dead Rabbit

    The Dead Rabbit

    4.2
    (2.1k reviews)
    1.1 mi
    $$

    The "coconut milk was off" cocktail was soo good. All the cocktails (electric momisette and miso…read morecolada) were fun, creative, and delicious. The food (dingle pie and spice bag chips) were also really good. The spice bag chips seasoning was really good. We walked in Wednesday 8:30 PM and they had a couple of high chair seats at a side bar in the parlor room available. Really fun decorations and ambiance.

    The Dead Rabbit is an iconic Irish-inspired bar in Lower Manhattan known for its historic…read moreatmosphere, extensive whiskey selection, and carefully crafted cocktails. We walked into a space that combines old-world pub details with a more refined cocktail bar experience, the kind of setting that feels both lively and traditional. The multiple levels offered different moods, from the busy downstairs bar with its energetic crowd to the more relaxed upstairs seating area that encouraged a longer, slower visit, and the design of the room made it feel like a destination rather than just a quick stop for a drink. The drinks are the main attraction, with a strong focus on whiskey-based cocktails and classic Irish influences. We ordered a few options and found the cocktail menu creative without losing the character of the bar, each drink arriving thoughtfully prepared and well balanced. The Guinness was another standout option for those looking for something more traditional, served with the care that a proper pint deserves. The food menu also added to the experience, with items like lobster deviled eggs, scotch eggs, fish and chips, and hearty Irish-inspired dishes that paired well with the drinks. The food was solid and complemented the bar's identity, making it easy to settle in for a longer visit with both drinks and snacks. The atmosphere can get extremely busy, especially around peak hours, and getting inside may require patience even with reservations. Once seated, however, the experience became much more comfortable, with attentive service and a setting that encouraged lingering over drinks. The team moved through the room with efficiency, and the pacing of the visit kept the experience smooth without feeling rushed. Overall, The Dead Rabbit delivers a memorable combination of cocktails, history, and atmosphere, making it a destination bar rather than just a quick stop for a drink.

    Photos
    At the bar determining life decisions.
    At the bar determining life decisions.
    Irish Coffee
    Irish Coffee
    Jingle All The Way

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    Jingle All The Way
    Steight

    Steight

    4.6
    (42 reviews)
    0.4 mi

    Very cute speakeasy hidden behind an empty hair salon. The decor was very fun, and I couldn't quite…read moretell what the theme was. It's a very small space, so it may be a bit of a wait for a seat. We came around 8:45 PM, and got a spot at the bar after about 20 minutes. We tried the yuzu contact and the ma-chet baker, and the ma-chet baker was definitely our favorite. It tasted just like a matcha latte, and I liked the bits of gen maicha in it. It wasn't very strong however. The yuzu contact was also very light and citrusy.

    yuzu highball mt highball…read more- highball was nice, basic, and refreshing; nothing much to note about but ive definitely had better - i liked the yuzu a bit more because the mt highball was a bit too alcoholic hojicha colada - hojicha is their seasonal menu and it also is my favorite! The tea was strong and fragrant - it is on the sweeter side, a bit like dessert, so i had to pair it with water, but it was still yummy and would recommend yuzu contact - this was alright! Typical yuzu but ive had better ones - personally feel like the yuzu can be brighter and a bit sweeter rating: 4/5 - the drinks were all good but nothing particularly stood out except for the hojicha colada - the vibe and the music really brought up my rating though! It was such a cute, cozy, intimate spot for dates - small speakeasy with only a few seats, similar to bars in japan; it's one of those japanese listening bars and i love it - there was light jazz in the background, not too loud that i had to shout - the mood was perfect; I couldn't stop staring at the interior decor and immerse myself in this little cozy corner - service was super quick, nothing much to note IG: @nom.noms.only

    Photos
    Oolong Punch
    Oolong Punch
    Sake Flight.
    Sake Flight.
    Steight

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    Apotheke

    Apotheke

    3.8
    (1.6k reviews)
    0.1 mi
    $$$

    Apotheke was one of my first experiences with a hidden speakeasy a number of years ago, and it…read morestill remains the OG in my vast encyclopedia of experiences. :) Strolling down Chinatown's busy and gritty Doyers Street, looking for any sign of Apotheke is a fond memory, then finally figuring out where it was, and entering through the mysterious and otherworldly threshold resulted a transformative experience that made me feel like I time traveled. Mood lighting, comfortable seating, great drinks in a cozy and Victorian-inspired space are the perfect blend of unique and. I always felt like I was part of something special the few times enjoyed creative, delicious, and strong libations from the pros at the bar. While it has always been pricey, I do feel like the excellent service ambiance, and drink quality warrant this, but may prevent more folks from becoming regulars so to speak. I love the clever and compact bathroom design, too. IYKYK Long live Apotheke!

    Fifteen years later and Apotheke is still one of my favorites!…read more You will walk past this hidden speakeasy several times before finding it. I could tell you to look for the blue beaker sign that says "Chemist" but the better tell is the random guy sitting on a stool outside. He'll be the only person on the street, so no worries about missing him! The menu has changed over the years, but the quality has not. The bartenders are social and personable. And the prices are in line for the area. My bestie and I loved the vibe. One of the best speakeasies she's had the pleasure of experiencing. Don't miss out on this place!

    Photos
    The bar
    The bar
    Live Band
    Live Band
    Beautiful bar

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    Beautiful bar

    Binondo by Kabisera - filipino - Updated July 2026

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