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    Tada

    4.4 (140 reviews)
    Open 11:30 am - 9:00 pm
    Updated 3 months ago

    Order Tada Takeout or Delivery

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    TADA ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Dogs allowed

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    Recommended Reviews - Tada

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    Reviews With Photos

    Boneless Chicken (Honey Garlic)
    Dominique N.

    I went here on Valentine's Day to pick up a quick bite and it was so good! The chicken was nicely fried and crispy. The staff were super friendly! I loved how the insight had a rustic cozy feel too! Overall I recommend. I definitely need to go back and try other food options.

    Signage
    Christine L.

    Stopped into Tada for lunch. Was greeted immediately and given a table. Service is attentive. I ordered the $9.99 lunch which was chicken with a side of salad, cucumbers and rice. It came out pretty quick. The chicken is tasty and I love the marinade they use with the salad. The cucumbers look spicy, but they are not. It wasn't overly crowded for lunch, but by the time I left more tables had been filled. Servers are around if you need anything but aren't rushing you. Love the sister restaurants Tofu Tofu & Lululala as well!

    Japchae
    Melody C.

    Passed by here enough times to finally stop in. Very clean environment. Tables mostly filled up, but not "crowded." We got the soy garlic fried chicken (wings and drums) and fried spare ribs. The meats were pretty good, and the restaurant gives you buckets to discard your bones and gloves to keep your hands clean. I don't recommend getting the japchae. The portion is obnoxiously small and didn't taste that authentic. I liked that they provide a complimentary salad at the beginning of the meal. If you're lucky, you might pass by when they're giving out samples out front.

    Beef Hot Stone Bibimbap (3/5)
    Karen Y.

    It's a pretty good 3.5 spot for fried chicken to satisfy your craving without going to Ktown! Came here for lunch after our hair appointment, and wanted something savory. TADA has enough tables for a crowd of 20, decent size. Very nice staff, variety of combinations from fried chicken sets to platters with rice. We got the soy garlic wings (pretty solid - lighter batter) and a beef bibimbap (this was ok... not the best version, missing seaweed, fernbrake, lacks sesame oil flavor). Also got a kimchi pancake - quite crispy and we liked this one, although it could use more kimchi inside. Overall a solid spot for a quick lunch. If in Chinatown, and craving this w/o going to Ktown, this will satisfy your craving.

    The $12.99 special of rice, 2 piece chicken and salad
    Kneenoshhka G.

    In all my years working near Chinatown, I haven't really ventured out to find good lunch spots BUT I think I found one. Most of the places in Chinatown are cash only and since this gurl never carries cash, I haven't exploredEXPLORED... But Tada was cool. I've been here many moons ago so I'm actually coming back to this spot. Korean BBQ... I got the honey soy garlic wings - not as great as Mad for Chicken but it comes close. I loved how you got gloves with your order of wings. I got the 2 piece special that comes with rice and salad ($14.14). Service does take a bit of time BUT it's worth it I'll be back to explore the rest of the menu for sure.

    Anna K.

    Great Korean fried chicken place in Chinatown. The wings are perfectly crispy without being greasy. I also like the kimchi pancake! I wish they will give more Banchan

    Carmen L.

    My to go take out spot for Korean fried chicken . $32 for a whole chicken that can feed 2 people or maybe 3 . We got the soy garlic flavor. Skin was nice crispy and flavorful. They give you free side macaroni and salad. Service was quick as it was a pick up. Very spacious inside if you want to have a sit down meal.

    Fried ribs and curry
    Shad P.

    The food was definitely bussin. Juicy and perfectly fried rib with a solid amount of meat on it. The wings were fried to perfection as well and they did not slack in the protein to sauce ratio. The curry was tasty as well could lacked a hint of spice in my opinion. Hot Stone Bibimbap was pretty tasty as well but I personally needed a sauce on the side (they provided me with some honey ginger). The service was pretty good. The whole staff was attentive at all times. The ambiance gave diner vibes. Nice place for a quick bite!

    Cat D.

    The food is good here, fast service and friendly staff. What I liked the most is that they provided gloves so you don't get your hands all messy. The food was the right amount and delicious. It came right out of the kitchen so it was fresh and hot when it got to us. The dining area was bright and clean, and not too noisy. Here's what we ordered: - 8 pcs wings and 5 pcs drum (wings were Honey Soy Garlic and drums were original ginger crispy) It was enough for 2 people. It was very good. It came with a salad with ginger dressing and a macaroni salad. All very good!

    Ashley L.

    Food always tasty. The sunmer menu cold noodle is great just wish it had beef in there. Staff & service is always great. Will be returning.

    Tanya A.

    TADA IS SOOO GOOD! Delicious chicken and rice! I only ever order it when I'm gaming at OS. Since it's ordered to-go and arrives at the lounge it arrives promptly, hot and delicious. 10/10 service. I've only ever walked by the actual restaurant once and it looks inviting. I would definitely choose it as a 1st choice to introduce friends to in that area.

    Tony H.

    Had an amazing meal here and every dish hit the mark. I ordered the chicken, ribs, seafood pancake, and braised beef in soup. All were flavorful and satisfying. The fried chicken wings were juicy with a great savory kick - light ginger and sweet, and the ribs were tender and glazed just right. The seafood pancake stood out as my favorite with its crispy outside and plenty of shrimp and squid. It wasn't too heavy and had a really nice balance of texture and flavor. Oddly this place is in the heart of Chinatown so I can finally try something totally different in the area. The braised beef in soup was incredibly comforting with a rich broth and melt-in-your-mouth beef. Everything tasted fresh and carefully prepared. Portions were generous, there was plenty of seating, and the service was friendly and quick. This place really delivers on authentic flavors and good comfort food. Definitely worth checking out and I'm already looking forward to going back. The ambiance was clean and welcoming. It had a casual and relaxed feel, perfect for both small groups and solo diners. The layout gave everyone enough space to enjoy their meal without feeling rushed or crowded. I wish they serve cold beer as it was hot today and probably goes well with this food.

    Kimchi fried rice
    Zhou K.

    TADA Korean Fried Chicken - Comfort Food That Hits Every Time I've been to TADA more times than I can count, and every visit feels like coming home. The friendly, attentive staff (same amazing team from Tofu Tofu!) always make the experience personal. One of the must-try dishes? Gamja-tang (pork bone stew) -- it's rich, comforting, and packed with flavor. The meat falls off the bone, and the broth is deeply savory, perfect for a rainy day. It comes with kimchi, marinated cucumber, and even a fluffy egg omelet on the side -- such a comforting combo! Every dish here also comes with their signature salad -- a surprising and delicious twist. It blends Italian-style dressing with soy sauce, creating a sweet, salty, crunchy, and refreshing bite. I honestly have no idea how they make it, but I look forward to it every single time. Side dishes change from time to time, which keeps things super interesting -- you never know what little treat you'll get alongside your main, and it always feels thoughtful and fresh. And of course -- the fried chicken. You get that same crispy, juicy goodness you'd expect from Tofu Tofu, but in a quicker, more casual setting. My go-to flavor is the sweet & spicy -- it's sticky, flavorful, and hits all the right notes. The soy garlic is another top pick if you're into something more savory. Prices are a bit lower than Tofu Tofu too, since TADA leans more fast-casual -- but you still get the same great quality and vibe. Just check out my photos if you don't believe me. TADA is a hidden gem that deserves all the love.

    The steel wool that was in the chicken.

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    Ask the Community - Tada

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    Anytime Kitchen  - Pork Belly BBQ

    Anytime Kitchen

    4.6(3.3k reviews)
    2.3 miKoreatown, Midtown West
    $$

    Each dish that came to the table we all proclaimed our "favorite". It just got better and better…read moreand by the time we left we agreed this was one of (or THE?!) favorite meal of the week. Service was friendly and quick. The restaurant has a variety of seating options and is a fun little place.

    From the moment you walk through the doors, the ambiance immediately draws you in. The warmth of…read morethe wooden tables and chairs, paired with the natural tones woven throughout the space, creates a setting that feels both calming and inviting. The effortless tranquility encourages you to slow down, enjoy the food, and get away from the everyday, hubbub. Their menu leans into fusion dishes with a nod to some of the classic home-style classics. Everything is presented with a refined, elevated touch. Here's what we ordered: ~ Tako Wasabi - 5/5 stars A fiery delight. This appetizer feartures chopped raw octopus marinated in wasabi. It has a lively zest from the wasabi and is topped with tobiko, which adds a pleasant contrast in texture. ~ Honey Makgeolli - 4/5 stars A traditional fermented Korean beverage that is light and pairs brilliantly with your meal. It is a cloudy alcholoic drink served in a metal teapot, and surprisingly, there is much more in that teapot than you would expect. It easily provides six to eight generous pours. The flavor is subtly sweet with a pleasant tang. ~ Temaki Set - 4/5 stars You can order a set of three by choosing from selections 1-17, or you can order a la carte at the listed prices. Some of the temaki stood out more than others. Our two sets included marinated salmon, bluefin tuna, spicy yellowtail, spicy bluefin, and two dynamite temaki. ~ Spicky Pork Ssam Set - 5/5 stars Truly another standout entree that even surpassed my beloved grilled BBQ bossam. You received a generous basket of assorte greens, including romaine, kale, perilla leaves, dandelion leaves, nappa cabbage, and more. It is well worth the price and makes for a fun, interactive dining experience with your family and friends. There is also various banchan offered and this time, they were beyond kind enough to offer refills. The last time we were here, we ordered just as much food and they stated they normally did not offer refills, which I thought was very odd. With its casual bougie aesthetics, this spot has quickly become one of my favorite eateries in Fort Lee-lee, It beautifully blends Korean, Japanese, and American flavors in a way that feels both comforting and elevated. Needless to say, we will be back!

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    Jongro BBQ

    Jongro BBQ

    4.2(2.8k reviews)
    2.3 miKoreatown, Midtown West
    $$$

    Man this place was so good! Went with a large group for dinner and ordered everything from the beef…read moremenu and also had tofu soup, corn cheese, and steamed eggs. The staff was incredibly polite and offered the table a pair of sake bottles to boot. The apple-flavored sake was the best and I also had two spicy yuzu margaritas. Would definitely come back again!

    I met up with my cousins for lunch as we were all in town for a wedding and wanted to catch up…read morebefore going our separate ways. When we pulled up to the restaurant, we were informed there were a few levels. We went to the second floor and they were happy to accommodate us. We were rolling 6 deep and the booth was enough for us, but barely. In our party, majority of us wanted meat with the exception of 2 people only wanting shrimp and something else. We got the large beef combination platter which comes with ribeye, thin skirt, brisket, marinated kalbi, and marinated chuck flap. Most people stuck with water, while a couple got ginger ale. I ordered the soju flight but I ended up not liking it so my cousins shared it. The meal comes with different veggies as well as your choice of soup. We got the spicy tofu and split it 6 ways. The spice lived up to its name, so I didn't eat very much. The best part was meat. Despite there being 6 of us, there was plenty to go around. I think you have the option to cook it yourself or have them cook it for you and we chose the latter. While I enjoyed it, I wish there was more space. Most of the space was taken up by the accompaniments that come with it (veggies, etc), so there was hardly any room to put anything else. It didn't help that none of our dishes were cleared once we finished them and that no rice is included. Aside from that, both the food and service were great.

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    Jongro BBQ - View once you get off the elevator! also peep the fabric refresher spray, a thoughtful touch if you don't want to smell like bbq after

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    Nubiani

    Nubiani

    4.5(517 reviews)
    2.2 miKoreatown, Midtown East, Midtown West

    What a nice kbbq experience!!…read more I rlly liked the shrimp & chive pancake bc it wasn't super heavy and not full of batter like other places. Pretty light and crispy with a lot of shrimp and chives. Skirt steak was my fav, very tender and so much authentic flavor. Boneless short rib tasted like wagyu, very marbled and fatty and almost melts in your mouth. Honorable mention to the steamed egg that the meal comes with. Super fluffy and sweet!! They cook the meat for you and service is rlly good, they're super attentive when side dishes run low. Definitely will need a reservation! They offer 10% discount if you bring cash. Will be coming back again :)

    We made reservations for 4 people a week before and came to the restaurant on time. Unfortunately…read morethe seating was very uncomfortable and the manager of the restaurant refused to switch the bench for 2 chairs to accommodate my disability because "it didn't fit their decor perfectly." We were deeply offended and left the restaurant to eat at the nearby restaurant. We would never return. This place should be shut down because they discriminate against the disabled and refused to switch 1 chair to accommodate my back injury. How upsetting is that? Service is horrible. Do yourself a favor, don't bother to come there! Oh and also they tell you that you can only spend 1.5 there, a limit on your stay. You get the picture. Don't waste your time and better spend your money elsewhere.

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    Hojokban - Hojok Galbi | Instagram: GaoGirlsGrubbin

    Hojokban

    4.5(444 reviews)
    2.2 miMidtown East
    $$$

    Hojokban does flavors incredibly well. We ordered the octopus tteokbokki, rose dakgalbi, and ramyun…read morefried rice - all were amazing! I've never had such tender octopus as we did in their tteokbokki - the flavor of the dish is unique with a Korean/Chinese fusion flavor. The rose dakgalbi is creamy and we loved the soft glass noodles. And you can't go wrong with ramyun and fried rice.

    Omg everything was delicious here. We actually came in when they had a special menu with crabs, and…read morewe got the soy-marinated ones! For this being the first time I'm trying raw-marinated crabs, it was actually pretty good. The only thing is that it was $50 for basically one crab split into four pieces Nonetheless, all of the dishes tasted super delicious. We got the hojok galbi, crispy chicken, octopus tteokbokki, and perilla oil noodles. Starting off with the galbi, omg.. it was so tender and flavorful. Definitely a must-try and favorite of the night. I love how they also included some kind of salad on the side. The octopus tteokbokki included some fried seaweed on top, which was a nice addition, but was a little bit too spicy for me (I have a low spice tolerance LOL), but would be perfect with some rice. The flavor of the honey chicken was amazing, and it was super crispy. However, I believe they did include some pumpkin seeds on top, which was an interesting addition. Service was amazing, and it had a pretty intimate atmosphere, which was in a dim setting. Amazing for a date night, or dinner with some friends!

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    Five Senses - mmmm adding the cheese & egg to the Dol Pan Kimchi Bokum Bap

    Five Senses

    3.9(1.9k reviews)
    2.3 miKoreatown, Midtown West
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    Five senses has been around forever and is still a solid staple in k-town! Stopped by on a Friday…read moreevening around 8 and there was no line for two so we were seated quickly. They have a variety of the standard fare Korean options at reasonable prices. We tried the ddukbokki and bulgolgi dupbap which were both good. The portion sizes were on the bigger size and the ddukbokki were giant. I do wish the ddukbokki was a little less watery but overall tasted fine. The bulgolgi was pretty standard for what I'd expect. Overall a solid option in the area if you don't want to wait for a long queue outside of the other popular spots.

    I was honestly surprised by the ratings for this place... I came on a Friday night and it wasn't…read moretoo busy. First time here and it was a really solid experience. Seafood Pancake: Great pick. Crispy on the outside and packed with seafood inside. Beef Belly & Mala Cream Noodle Soup: Loved this one. Udon with tender beef and baby octopus... so good!!! Spicy Braised Pork Rib Stew: Rich, comforting, and full of flavor. The highlight for me was the raw marinated crab. I spotted it on the wall menu and immediately had to order it. It's rare to find in the city! And honestly, this was way better than BCD's. So flavorful. Only complaint... the banchan portions are small and not a lot of variety. Other than that, I really enjoyed my meal and I'd definitely recommend this spot.

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    BCD Tofu House - L.A. Galbi Combo, Stir-Fried Pork Combo

    BCD Tofu House

    4.0(2.7k reviews)
    2.3 miKoreatown, Midtown West
    $$

    The bonchon was unique and different compared to what's typically being served in the Bay Area…read more What surprised me was the hot dog bonchon, which looks simple to prepare at home. The tofu stew was not bad, but it could use aromatics and addition of zucchini to make it a balanced.

    Manhattan, NY (Koreatown) - I love BCD and frequent the one in Fort Lee pretty regularly, but for…read moreyears have assiduously avoided this NYC location as it's always a madhouse every time I've come here for dinner with friends or co-workers, and because there are so many other great Korean options on this strip. But there's no denying that BCD has upped their soondubu game considerably in the last decade+ with a thicker, more deeply flavored broth, and now easily rivals my longtime favorite and gold standard, the OG So Kong Dong in Fort Lee. Then I stumbled into a hack that changed my view: lunch! I ducked in for a late lunch on a whim while walking by one day, and this turned out to be a much chiller hour, unhurried and no reservation needed. I was promptly seated, my order taken, and the banchan swiftly laid out. The banchan spread is solid across the board (the little fried fish does nothing for me, but seems to be a highlight for everyone else). I especially love the kimchi, near-perfect IMO, and the pickled cucumber. There's a modest lunch discount, which is a nice bonus for someone who likes to order aggressively. I usually get an oyster, seafood, or assorted soondubu (with a raw egg cracked in), danger spicy of course! Or go the C1 combo route with a galbi (marinated bbq beef short ribs) + smaller soondubu. It's an enormous amount of food, so I take most of the galbi home and feel no shame about it. The galbi, by the way, has also gotten noticeably better over the years - meatier, tender, and the flavor is on point. I've also enjoyed their bibimbap, bulgogi, jap chae, and seafood pancake. Finally, let's talk heat - this chili-head loooves fire! And BCD's danger level is one of the rare instances where the spice level actually meets my punishing tolerance for heat, not some pretense at "American spicy.," despite this being a chain. Their danger level actually means business and brings tears to my eyes, literally. It's still not my favorite place ambience wise, and dinner remains a contact sport I've mostly opted out of, as gone are the days that I can tolerate a culinary mosh pit, and any wait longer than 10 minutes (and only for a superlative place) will trigger an automatic ejection of my presence. But for lunch? Unexpectedly great. 4 stars for dinner, 5 for lunch.

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    Jeong Yuk Jeom - Kimchi stew

    Jeong Yuk Jeom

    4.2(63 reviews)
    2.3 miKoreatown, Midtown West

    Experience was great. Service was great and attentive…read more I really liked how the chairs doubled as storage for our bags and jackets so that they would not absorb the smell of bbq. I went with my sister and my daughter. We ordered the beef combo for 2 and a seafood pancake. The portion was just right. The quality of the beef was pretty good and was cooked to perfection (I requested for medium-rare). My sister had her portion cooked to well done since she is currently pregnant and didnt want to risk having any problems (not everything ended up being well done though). I personally prefer the pancake from elsewhere but it was not bad. My picky daughter really liked it. The combo came with a steam egg and boy was that good. Our meal ended with a yummy ice cream for each of us. This meal however made a pretty big dent in my wallet. It was my fault for not checking the menu before heading in. I didnt want to walk any further with my toddler and my pregnant sister since it started raining outside.

    Good portion sizes for the 2-person shared BBQ lunch- be it Bulgolgi beef, stewed soup, or Banchan…read morewith 6 varieties of small dishes. Soup and Banchan both receive high marks for how good they taste. Also ordered a separate beef short rib lunch special, the rib was cooked to perfection and the sauce applied was very flavorful. Servers were friendly and mostly attentative, restaurant decors and cleanliness of interiors and bathrooms were quite good. Would come back again next time in the Herald Square area.

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    Tada - korean - Updated May 2026

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