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    Chicken Stop

    4.4 (92 reviews)
    Open 11:00 am - 10:00 pm

    Order Chicken Stop Takeout or Delivery

    Chicken Stop Photos

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    CHICKEN STOP ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups

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    Recommended Reviews - Chicken Stop

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    Reviews With Photos

    Josh B.

    I was above my chicken quota for the week and didn't want to wind up feeling like Michelle Williams in Take This Waltz. But I already wasted time tonight desperately trying to find information about northern lights (nope, missed them) so when I wound up near this bookmarked spot I checked it out. The quarter chicken-two rib combo was a bigger meal than expected due to a generous haul of rice and beans plus some pita. The meats were enjoyable, with some smoke plus a bit of sweetness on the ribs. Green sauce enthusiasts, get thee to Chicken Stop. You probably heard about that scandal where it was alleged that I talked about Dekalb Market Hall so much people thought I was secretly on the payroll, but I'm glad I ventured to the other side of Flatbush tonight.

    Chicken and Rib Combo
    Jack H.

    Who doesn't like chicken? The flightless bird is delicious. Fortunately, Chicken Stop is here to serve. One entry, you will see a register with a variety of options, with pretty much any combination of grilled chicken parts you can imagine available, as well as bowls, chicken tenders, wings, ribs, pitas and sandwiches. Place your order at the front counter and have a seat, they'll bring your food out for you. The inside is bright and modern, with a TV often playing Spanish language sports. Once you receive your food you will find it to be good to great, and if you're anything like me you'll scarf it right down. Overall, this place is nothing fancy, but it sure is delicious.

    Chicken Noodle Soup
    Anna K.

    It came with really hot fresh when we got it as a delivery! And this chicken broth I really can live with :) Really good! Personally my preference meat cut for the chicken is more shredded chicken tho overall it's soothed my stomach so well :)

    A happy accident on an otherwise crummy day. Had to be at Brooklyn Hospital for awhile so I needed a quick meal. Saw it was across the street and decided to try because I love chicken. I ordered 1/4 chicken white meat with sweet potato fries and sautéed vegetables. The chicken was moist and delicious, the fries were fried perfectly and the veggies were seasoned well and not overcooked. I will be returning

    Narrow entrance
    TJ J.

    Chicken is so moist and juicy I really don't know how they do it. Makes me wonder how anything else taste Service is just grab and go; when I asked the cashier for another sauce she was like "yea if you pay for it!" I really hate that too, like give up the sauce mannnn!

    Xiomara C.

    I've seen this restaurant several times on Uber eats but I had no real interest in it. As far as rotisserie chicken goes, it's definitely highly recommended by me. It's juicy and full of flavor. The price is a bit unreasonable, the ribs are basic and still very tough. Mine weren't tender at all and it's not smoked ribs like you'll get at a BBQ joint. Nonetheless it's still good just hard to eat and gets stuck in the teeth. The rice and beans were very good, subtle flavor but good. The lemonade was also very good, it reminds me of a summer afternoon at a state fair. The Stop sauce of cilantro and spices is perfect for the chicken. The heat is enough to feel it on the tongue but not enough to burn your mouth. Overall I highly recommend.

    Gerald L.

    Love it! Chicken is moist inside and perfectly crispy outside. I think they must brine it to get it this good. Watched them cook... they butterfly it and grill both sides on open flame. Ribs are not in the same class as the chicken but still really good. The meat texture is perfect, and they're not too fatty or too lean, but the sauce is a little too sweet. Corn was bland but good after a dash of salt. Rice was rice. Their green spicy sauce is the best!! They're really nice here too. Both the gal at the register and the guys preparing food. Really enjoyed it!

    Inside
    Fabienne M.

    Just finished work looking for some food and this place stood out especially with the aroma of chicken. There were a good amount of people in there so I'm sure the food had to be good. Ask for recommendation from the cashier and she suggested that I tried the chicken and ribs combo which was half a chicken and 2 pieces of ribs and a side of your choice so I went with the Mac and cheese. I must say both the chicken and ribs were falling off the bone. Very juicy and tender and well seasoned also came with 3 pieces of pita bread which was also good. The Mac and cheese was very cheesy could've used some more seasoning but it was still good I enjoyed it. The cashier was very pleasant and friendly. They gave seating in the waiting area and in the back. The ambiance was similar to a bbq joint which was cool. To wash it down I had their passion fruit lemonade very refreshing.

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    1 month ago

    Amazing food with a short wait time. Everything is perfectly fresh and well seasoned. The ribs are soooo amazing!

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    1 year ago

    Chicken Stop is a neighborhood favorite, outstanding value, fresh, simple food. Nice staff. On the ball.

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    2 years ago

    Man that grill has some good 'coal. Tasty sides, they added something to that mac 'n cheese though it looks basic.

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    2 years ago

    Good grilled chicken great ribs plus pita bread I really enjoyed this. The vegetables lo main is great

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    Pecking House

    Pecking House

    4.2
    (73 reviews)
    1.8 mi

    Heard about this place on instagram and happened to be in the area and stopped by I'm not…read moredisappointed! The service was so great as soon as we walked in we received a warm welcome and the food was delicious! Shout out to Angel! Had never had a spice bag before but it's definitely worth the hype, fries and chicken were hot and crisp

    If you haven't been to Pecking House yet, consider this your sign to go. The restaurant has become…read morea favorite among the Gen Z crowd, and after one bite of its signature chili-fried chicken, it's easy to understand why. The chicken is crunchy, intensely flavorful, and carries just the right amount of heat. Each piece is buttermilk-brined, country-fried, and dusted with Sichuan peppercorns, Tianjin chilis, and five-spice, creating a combination that's spicy, numbing, savory, and deeply addictive all at once. But the menu goes beyond the famous fried chicken. Seasonal dishes rotate regularly, alongside standout chicken sandwiches and wings that deserve just as much attention. There's an energy to the food that feels modern without losing sight of technique or tradition. That balance comes directly from chef and founder Eric Huang. Huang grew up working in his family's Chinese restaurant while training as a cellist at Juilliard School before eventually abandoning music. After a detour studying history at Northwestern University, he committed fully to cooking and spent more than a decade training in some of NYC's most prominent kitchens, including Cafe Boulud, Gramercy Tavern, and Eleven Madison Park. As a sous chef at Eleven Madison Park, he was part of the team that helped the restaurant earn the title of "Best Restaurant in the World" in 2017. Like many chefs, Huang's plans changed dramatically in 2020 when the pandemic interrupted his ambitions of opening a Michelin-starred restaurant. Instead, he returned home to help save his family's struggling business. Out of that difficult moment came the dish that would define Pecking House: the now-famous Sichuan chili country fried chicken, reportedly perfected on the very first attempt. Pecking House succeeds because it combines serious culinary pedigree with food that's delicious, craveable, and unpretentious. The fried chicken alone is worth the trip and the long line.

    Photos
    Inside
    Inside
    Chili leg quarter
    Chili leg quarter
    Indoors

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    Indoors
    Raising Cane's Chicken Fingers

    Raising Cane's Chicken Fingers

    3.3
    (51 reviews)
    0.5 mi
    $$

    Raising Cane's keeps its concept incredibly simple, focusing almost entirely on chicken tenders,…read morefries, Texas toast, coleslaw, and its signature sauce. I walked into a bright, clean, and energetic restaurant with a fast-paced atmosphere that reflects how popular the chain has become. Even with a line forming at the counter, the staff kept things moving efficiently, and the operation felt well organized considering the volume of customers coming through the door. I went with one of the tender combos, which is really the reason most people come here in the first place. The chicken tenders were juicy, freshly cooked, and had a crispy coating that held up well without feeling overly heavy. The coating had a good crunch that stayed intact through the meal, and the chicken itself was moist and tender throughout. The real standout, though, is the Cane's Sauce. It adds a tangy, peppery flavor that works perfectly with the chicken and honestly ties the entire meal together. Between the tenders, crinkle-cut fries, and Texas toast, it is a simple meal, but one that is executed consistently well. The toast is buttery and soft, and the fries are solid enough to hold their own alongside the main event. One thing I have noticed is that the chicken can occasionally feel a little greasy depending on the visit, especially if you are ordering a larger combo. For some people that may not be an issue at all, while others might find it sits a bit heavy afterward. That has varied from visit to visit, but it is worth mentioning because the meal is definitely on the richer side compared to some other fast food chicken options. The coleslaw provides a lighter contrast, though it is a fairly standard version of the side and does not stand out the way the chicken and sauce do. The staff during my visit were friendly and efficient, and the restaurant was well maintained. Food came out quickly, and despite the limited menu, there is something refreshing about a place that focuses on doing one thing rather than trying to offer dozens of different options. The simplicity of the menu makes the decision process easy, and the consistency of the meal across visits is a big part of the appeal. Raising Cane's delivers a satisfying chicken tender meal with quality chicken, a great signature sauce, and consistently solid sides. It may not be the lightest meal around, but when you are in the mood for crispy chicken tenders and a straightforward comfort-food combo, it is easy to see why so many people keep coming back. The meal is familiar, filling, and hits the right notes for what it sets out to do.

    I may talk about chicken fingers the same way a Yngvie Malmsteen fan might discuss "Van Hagar," but…read morethis was a welcome break from a rainy night, points awarded for subway adjacently and being open late. The fingers, fried and Texas toast are good, while the showstopper is the sauce that belongs on all of the above. The sweet tea is refreshing. Service is quick and friendly,

    Photos
    Large spacious dining room
    Large spacious dining room
    25 chicken finger tailgate tray, 12 texas toast, and 3 crinkle-cut fries
    25 chicken finger tailgate tray, 12 texas toast, and 3 crinkle-cut fries
    Raising Cane's Chicken Fingers

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    Yardbird

    Yardbird

    4.2
    (21 reviews)
    0.6 mi
    $$

    The best way I can describe this little hole in the wall is a chicken shack in the middle of a…read morebackyard which happens to have seating. There's also a Mexican spot in case you don't want tacos here or something as well as a bar in the same weird location. I would call it bizarre but also fun. The first time I came here was soon after they were supposed to open and the guy wasn't there and as there is likely still only one person working there, you might need to get another lunch instead. The menu here is jerk chicken related options including a chicken taco (what) along with some Asian inspired sides of all things (even more what.) The jerk chicken I had was moist but it lacked a bit of spice to be truly called jerk chicken outside of the skin. It was perfectly fine. I also ordered a side which was the soy-glazed rutabaga with charred scallion and chili dark sesame which was $7. This messy delicious side dish was better than the chicken being much more well flavored with a bit of heat in back and plenty of sour and sweetness. I also had an iced tea which was $3 which was slightly fruity and it was fine also. I find rating and writing about this place a bit weird as the side was good enough to be at a really good restaurant. If the jerk was as good as the side, I would recommend the place more. Guy in front is nice. Hope they do well but it's a weird location (at least it's close to Smith.) 3.something.

    Great waitress Tanya. Great food Next time in vegas will be…read morehifg on my list. Fried chicken so good

    Photos
    Inside Airstream.
    Inside Airstream.
    Jerk chicken. Fine.
    Jerk chicken. Fine.
    Yardbird

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    Chicken Stop - chickenshop - Updated June 2026

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