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    Memphis Seoul

    3.6 (120 reviews)
    Closed 12:00 pm - 10:00 PM
    Updated over 3 months ago

    Order Memphis Seoul Takeout or Delivery

    Memphis Seoul Photos

    MEMPHIS SEOUL ATMOSPHERE

    What's the vibe?
    Classy
    Outdoor seating
    Happy hour specials

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    Omg crazy good this place needs to get the treatment
    Carl R.

    We was just feeling the wall slogan and ended up having the best damn lunch in a while

    Sauce selections
    Marcus S.

    3 and 1/2 stars as the food was decent. This review is from their recent appearance for the 4th of July festival at the Waterfront. I'm sure all the vendors were surprised a bit by the turnout of people. Nearly all the vendors were out of food just before dark. There was a huge wait, well over an hour on line then another few minutes for the food. As soon as I ordered a fried chicken bun, they took down the sign for it so we lucked out. The problem started with the line itself though - it was so confusing, at first no one really knew where it started and it would've been nice if they had someone run the line. When we got up to the front they were fairly friendly with taking orders and recommendations but non of them were wearing masks or gloves. Is that how it is at their main location? We got the meatloaf - tiger tots and fried chicken bao buns. Both were again pretty decent but as expected the tots were more heavy on the tots and a bit skimped on the meat. Not bad but have had much better organization and food from a food truck, even at packed fests like this one. Perhaps the brick and mortar location is better.

    Nathaniel P.

    TLDR: Loved the meatloaf and Korean cornbread! Came here spontaneously! I was originally on my way to get Thai food, but I thought that Korean/southern food fusion sounded really interesting. I asked the cashier what his favorite items were and he told me to get the 3 bun combo: steamed buns with choice of meats and two sides. I chose the meatloaf bun which he highly recommended, along with the fried chicken and BBQ pork. For sides I got the Korean cornbread and a medley of vegetables. Of the buns, my favorite was the meatloaf. It was flavorful, tender, crispy and I would probably order just that next time. The chicken was also great. I also quite enjoyed the cornbread. The cornbread had a great texture and it was sweet and buttery with a slight kimchi flavor- really good. I was not a fan of the vegetable medley; I thought there was too much going on. Service was great. paid at the counter and they brought it to the table outside. Workers all wore masks and hand sanitizer is provided. The cashier was friendly and was extremely helpful. Would come again to try other things!

    2-Piece Combo
    TJ J.

    Stumbled upon this gem while picking up a kettlebell from someone in prospect heights (I know mad random). It was tucked in on a side street closer to Franklin Ave and the unique name made me yelp the menu. Menu definitely looked legit as well as the reviews so I ordered some food from Yelp to go. Inside were two young people preparing and packaging the food. I asked one of them what his favorite items off the menu were and he said EVERYTHING! I was a little skeptical as I have never tried Ramen and cheese, and or collard greens from a Korean restaurant but, baybeeee it 'twas DELICIOUS! A mix between sweet and spicy and the ramen tasted just like regular "black folks" Mac! The fried chicken was a bit too greasy but that's ok, just take off the skin and chow down!

    Korean BBQ meatloaf, ramen 'n' cheese, and kimchi coleslaw.
    Wendy W.

    3.5 stars. I'm always excited to partake in Restaurant Week. Winter 2021's takeout/delivery format was definitely funky and different, but interesting... though there were lots of kinks to work out, like some businesses just not having that special $20.21 meal at all? But I digress. My friend came across Memphis Seoul and we knew right away that we had to give them a try. I mean, soul food by way of Korea? Hell yeah. The verdict? Great entrees, average sides, disappointing desserts. Let's start with the mains first: the Korean BBQ meatloaf was absolutely delicious. Tender, moist, and flavorful with a little bit of sweetness from that bulgogi marinade. The BBQ jackfruit was also delightful. The sauce was perfectly smoky and tangy, and I liked the texture of the jackfruit. Great option for vegetarians and meat-eaters alike. The kimchi coleslaw was nice and refreshing with a great pickled flavor. The ramen 'n' cheese was okay, though I would've preferred it creamy rather than solid and somewhat dry. The Korean cornbread was weirdly soggy and I didn't enjoy it at all. As for desserts, the strawberry soju cake looked so pretty (think Pepto Bismol but make it classy) but it was so unappetizingly sweet. For what it's worth, my friend really liked it. The peach cobbler also suffered from sweetness overload, and it was much more dense than I imagined. Guys, cut back on the sugar please. They were both big portions though. Would definitely order from here again, especially now that I know what to avoid... and more importantly, what I need more of in my life! (For those wondering: meatloaf. The answer is always meatloaf.)

    Strawberry soju cake
    Cathy K.

    Discovered this place 2 years ago at Tastes of Franklin (Ave), so this review is a long time coming. Ordered takeout twice in past month - I'm obsessed! Their fried chicken always has me craving more. Best part is that you get to choose which pieces you want. My go-to is 2 legs and 1 thigh. Korean cornbread and kimchi coleslaw are amazing. Not a big coleslaw fan but I decided to give it a try. Pleasantly surprised by how flavorful yet subtle the flavor was, almost a zesty ranch taste that went well with chicken. Korean cornbread is consistently moist. The banana pudding is solid. This time I decided to try the Strawberry soju cake. Good cake, and nothing more trademark and true to southern "Seoul" food than strawberry cake. Disappointed that the icing was hard to eat, thick and a little sweet, cake didn't really give much soju flavor. I'd probably stick to banana pudding next time. Don't forget to order from their website instead! Support your small businesses like this gem.

    Tater Tots
    Carly G.

    Amazing blend of American soul food with Korean food, hence the name "Memphis Seoul." I would never have thought that this fusion would be good together, but it really was amazing!

    Trio bao sampler
    Ana M.

    Which genius thought to mix up korean and soul food!? That combination goes so well together! I came across Memphis Seoul while walking through the Atlantic summer festival. There was an aromatic BBQ scent and a huge crowd of people surrounding this booth, so my friend and I had to check it out. Their menu is mostly soul food with a korean twist in it. My friend and I ordered the trio bao sampler with BBQ jackfruit, bulgogi meatloaf, ... and I can't quite remember the last one. I was most excited to try the BBQ jackfruit, because I heard jackfruit is a great meat alternative. It was weird to imagine jackfruit as meat because I've only ever ate jackfruit as a fruit alone! Memphis Seoul did a great job with the Jackfruit because when I first bit into it, it tasted EXACTLY like meat and I didn't have any suspicions that it tasted like meat alternative. I was mindblown. After trying the other meat baos we ordered, I realized then that what I initially thought was meat was actually jackfruit. If you taste the other meats in comparison, you'll notice there's a different texture from the rest. But you won't notice it at first bite! The jackfruit has a chewy but soft texture, and has a *pulled pork* texture. As for the bulgogi meatloaf, I normally don't like meatloafs but my friend wanted this one. Similar to regular Korean bulgogi, the bulgogi meatloaf bao here was sweet. The sauces they used to accompany all the baos complemented the meats so well! I had a really good experience here, esp with the Jackfruit. I would highly recommend this place to my vegetarian friends! Hoping to come back to visit the actual restaurant.

    Half rack with pickles and ramen mac'n cheese
    Paul K.

    2nd time visiting this place! First time the meatloaf and rack of ribs. This time, 4 pc fried chicken combo with cornbread and kimchi slaw. Wife got the half rack of ribs with pickles and ramen mac. We also got an order of tiger tots with sauce on the side. The person taking our order recommended the Gangnam sauce and we love spicy so we got the kpop atomic sauce. The Kpop sauce is legit spicy, lips are faintly tingling still as I am writing this review. So let's get into it! We got here. Inside was not available, some patrons had arrived before and had been eating their meal. So we opted out and sat outside since it was 56 degrees out. Anyways I ordered the food and waited, the service is good. The guys working that day were polite and help making order easy. The ribs are very very good, I mean these are the slutty, been smoking for hours I mean HOURS, so it literally slips right off the bone. I mean it's like the meat is so delicate it breaks up with absolute ease. The Kpop sauce drizzled on top of the ribs, a little slaw and a pickle to make the perfect bite! Yikes major flavortown, dunk a tot and pop that in right after for some crunchy texture. They have loaded version of the tiger tots, you can add sauce and protein, next time for sure. Lastly the fried chicken, as I bite into the first piece I instantly get the biggest crunch! Normally KFC (Korean Fried chicken) is double sometimes even triple fried. This one is the crunchiest chicken I have ever bitten into! With that being said, the flavor I was expecting from the chicken fell a bit short. The chicken looked perfectly spiced with huge pieces of cracked pepper visible in the breading and the color is slightly darker and was thinking the chicken would be a little spicy but was deceivingly less flavorful than expected. There was no flavor of spice in the chicken. I'd give this a soft 4 stars, I'm glad the guy recommended getting the sauces, adding the kpop atomic sauce to the slaw and the chicken made both much better! That Kpop atomic sauce is what gave this meal more flavor and the Korean kick that it needed. The spiced cornbread with honey is 10/10 eat that joint when it's hot!! Anyways great meal and gentlemen working today we're great. The food fell a little short today with sides not as flavorful today and the chicken even though super crunchy lacked slightly in seasoning and was on the tougher side. Got a piece that was unedible because it was fried to long. Wish we had room for banana pudding but were way too stuffed, next time. Tips, get sauces! At least 2-3 kinds. Get the cornbread and Banana pudding!! Also there was no bathroom at this location, I was told to use the pizzeria next-door.

    Riverboat Fried Chicken Sandwich, Ramen 'N' Cheese (12 oz. serving), Korean Cornbread (12 oz. serving)
    Aastha U.

    I love fusion and was excited to try this spot. I was thoroughly impressed by how crispy and juicy the friend chicken sandwich was -- highly recommend! I also ordered two fixin's/sides, the korean cornbread and the ramen and cheese. The cornbread was good. The "korean flavor" was mild. The ramen and cheese was tasty at first bite -- it had a sweet chili sauce flavor to it -- but after I was full from eating everything else, I wasn't feeling it much anymore. The inside of the store is small and it's more of a takeout spot.

    Meatloaf bao
    Stephanie B.

    Tried this spot out at a food festival over the weekend. They had a long line plus it was Asian inspired food and they had bao buns so I needed to try them out! They were extremely busy and worked super slow but after waiting over an hour to order and get our food.. not the best food I've tried. After we ordered we noticed they were heating up the bao buns in a microwave oven and not sure if this is how the prepare at their storefront or because it was a food festival. The food was not terrible but we had high expectations because of the line and the photos looked amazing. Not bad of a place to eat from just don't expect a burst of flavor town.

    Catfish bao
    Angela Y.

    Really wanted to like this place because I am a fiend for fusion food, but unfortunately for the price it just didn't stand out. I only tried one catfish bao so take this review with a grain of salt, but for $8 I really expected more. The slaw was just normal slaw (so much missed potential for fusion flavors), and while the catfish was very crispy, it was almost too much crisp and not enough fish, and I couldn't really taste the flavor. Also a tiny portion. Would try again if they were running some kind of discount, otherwise just too $$$

    Bulgogi meatloaf (looks burnt, but was good), ramen with cheese, and roasted veggies.

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    Went on Friday to get their BOGO sandwich. Got the catfish sandwich and it was absolutely delicious!!

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    Bart H.

    Thank you so much for this! We’re so glad you enjoyed your meals.

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    This is one of my favorite spots in Brooklyn, the chicken is super crispy and seasoned and the sauces bomb af

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    Page 1 of 3

    Memphis Seoul Reviews in Other Languages

    Ask the Community - Memphis Seoul

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    Haenyeo - Daegu jorim

    Haenyeo

    4.1(294 reviews)
    1.2 miPark Slope
    $$$

    My boyfriend and I have been on a quest to introduce his mother to as many new cultures through…read morefood as we can when she visits us in Brooklyn. Last night we decided it was time she try Korean food, and specifically he wanted to choose a Bib Gourmand restaurant. We booked this reservation the same day, and watched spots get taken as we booked on the website! Street parking wasn't hard to find and we were greeted and seated immediately. We loved the calming atmosphere inside and had a table with a view of everything. After offering us water, we decided on drinks. I ordered the Velvet Reviver, which was described as an espresso martini meets a White Russian. It was delicious and almost like a dessert drink. My boyfriend ordered The Squid & The Whale which grew on all of us, especially paired with our food. To start, we shared the Yache pajun (vegetable scallion pancakes) and the Dukboki fundido (a Mexican inspired spicy, hot, cheesy dip with my favorite chewy Korean rice cakes inside). The scallion pancakes were delicious and had much more texture than once I have tried in the past, paired with a perfect vinegary sauce you can spoon on top. We all loved the dip and it was the perfect amount of spicy and comforting chewiness. I then was recommended a white wine to pair with the appetizer I chose as my entree, the Yeoneo. Each slice of salmon was incredibly fresh, and they were very generous with the amount of row that was served as well. The greens and avocado slices were great as well to add more texture. My boyfriend then ordered a yummy beer and the Daegu jorim. We absolutely adored this dish and noted that the cod had perfect structure to it, that almost mimic that of the deliciously cooked radishes in this dish. His mother ordered the ultimate comfort dish of the night, the Kalbi jjim (with no jalapeños). We were in awe at how the meat fell apart due to how tender it was. If you like melt in your mouth beef and stew like dishes, this is the dish for you. Our food was served with some banchan: amazing kimchi, myeolchi bokkeum (dried anchovies, much more mild than you'd expect), and kongjang (soy beans, also mild and with more chew than a typical edamame you might expect). We absolutely loved our dinner here and how helpful and kind the weight staff was, explaining different dishes and flavors, and clearing and switching out our plates at every turn.

    As frequent KBBQ eaters, my boyfriend and I decided it was time to try a more refined take on…read moreKorean dining. Since I was staying in Brooklyn for work, Haenyeo was an easy choice for a date night dinner. We went on a Thursday evening around 8pm. We didn't have a reservation but were seated immediately without a wait. The restaurant was fairly busy; if you're planning ahead I would consider making a reservation. We started with an order of the Japchae. Then we ordered the Bibimbop with chicken and the Bulgogi. The Japchae was underwhelming. Not a strong flavor profile, leaned sort of bland. The entrees were much better. The rice in the Bibimbop had a really yummy crispy layer. When all mixed together, it's a great melody of flavors and textures. The Bulgogi was equally enjoyable. Definitely recommend the red spicy sauce it comes with. We shared both entrees among 2 people and felt the portions sizes were decent - neither left hungry. The service was okay. We didn't seem to have a dedicated server. It felt like all the wait staff takes care of everyone simultaneously? Everyone was friendly; there was just a long wait for someone to come for our food order. If you're looking for an authentic experience with Korean food, this may be the spot for you.

    Photos
    Haenyeo - Interior

    Interior

    Haenyeo - Saucy and Spicy Rice Cake Fundido

    Saucy and Spicy Rice Cake Fundido

    Haenyeo - Daegu jorim

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    Gahm By Mokbar

    Gahm By Mokbar

    3.9(45 reviews)
    1.1 miProspect Heights, Park Slope

    After seeing reels of this restaurant's crab fried rice, I had to give this a try. We arrived in…read moreFriday night, the staff was friendly and the decor was nice. Seating is a little small, so any parties of 4 or larger probably require a reservation. The food came out fairly quickly. We ordered the Tteokbokki. The dish was purposely cooked to be crispier than what you would normally expect, it was very delicious. The jjapaguri was flavorful and the meat and seafood was great. The main course of crab fried rice was amazing. Poured over a sizzling pan, the waiter made sure we had time to get our phones ready. The dish stirred and seasoned well and had a nice fresh taste. Our dessert was black bean and vanilla, which was refreshing and a generous quantity. Overall, our experience here was amazing and would recommend for anyone wanting high class Korean fair.

    While I would recommend the drinks, I think the food was disappointing. I ordered the Strawberry…read morefields cocktail that contained vodka, yuja honey, strawberry, lemon which was pretty nice and sweet and not bitter at all. It was literally the only thing I enjoyed. In terms of food, I mainly went for the crab fried rice. It was decent but rice were kinda burnt and crab was minimal for the extra $7 weeks added for king crab. The chicken karaage was in small pieces and had whack batter. The wild mushroom pajeon was not good at all.

    Photos
    Gahm By Mokbar - 7 barley tea...made from 7 types of barley i think. Little too light

    7 barley tea...made from 7 types of barley i think. Little too light

    Gahm By Mokbar - Yuja pineapple sorbet, perfect to cut off the slight richness.

    Yuja pineapple sorbet, perfect to cut off the slight richness.

    Gahm By Mokbar - Best corn cheese ever !!

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    Best corn cheese ever !!

    Atti - Chefs selected four cuts with ban sang accompaniments

    Atti

    4.1(134 reviews)
    1.7 miBoerum Hill, Downtown Brooklyn
    $$$$

    I can give 5stars for the food and service!!! The meat was…read moreso fresh and tasty, and the service was so great!! I'm so happy that we can have nice Korean BBQ in Brooklyn!

    Atti definitely makes a strong first impression. The exterior pulls you in, and once inside it…read morefeels like a great date night spot with its dim lighting and a clear view of the dry-aging cellar. As someone who really enjoys KBBQ, I came in with high expectations. The experience ended up being just okay. The biggest letdown was the banchan. The kimchi in particular did not taste fresh, and while I can usually appreciate well-fermented kimchi, this felt past its prime. The rest of the banchan did not stand out either. For the meats, we tried the dry aged ribeye, hanger steak, and non-marinated galbi. The ribeye was underwhelming and a bit too chewy for my liking, especially given the expectations around dry aging. The hanger steak ended up being the most flavorful and tender of the three. The galbi had great marbling and was apparently cut fresh that day, but in a city with strong KBBQ competition, it did not quite stand above the rest. That said, the service really stood out. The staff were friendly, attentive, and genuinely welcoming throughout the meal. If there is one thing I would remember most from this visit, it is the level of care from the team.

    Photos
    Atti - Interior

    Interior

    Atti - Atti han-sang (4 selected cuts)

    Atti han-sang (4 selected cuts)

    Atti - Plum Mojito

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    Slow Loris - Slow Loris Roll (~$22)

    Slow Loris

    4.2(207 reviews)
    0.8 miProspect Lefferts Gardens
    $$

    Lovely lovely spot in the heart of Flatbush. Came here with my friend right before gym and needed…read moresomething warm yet filling to energize us. I ordered the soon du bu and it was so flavorful with the right amount of spices and meat. Salmon avocado roll was prepared right and tasted so good l. This is a great spot for the locals and worth visiting!

    Ordered: Edamame (~$8)…read moreSeafood Pancake (~$19): scallions, onion, mussels, shrimp, calamari, ponzu sauce Seaweed Salad (~$8) 6pc Soy Ginger Korean Fried Chicken (~$13) 6pc Sweet & Spicy Korean Fried Chicken (~$13) Slow Loris Roll (~$22): spicy tuna, cucumber, avocado inside, torched tuna, salmon, white tuna, crunch on top, eel sauce, spicy mayo Beef Galbi (~$35): grilled marinated short rib and kimchi with white rice Spicy Bulgogi Fried Rice (~$22) with Cheese (+$3): marinated thinly sliced ribeye, onion, scallion, peppers, carrots, sesame seeds, with a sunnyside up egg on top Aya's take: Slow Loris is a Japanese & Korean fusion spot and if I'm being honest, I was apprehensive at first unsure how they could possibly get all these dishes right when their menu is massive. Happy to report that I was pleasantly surprised! Almost everything we ordered was delicious! Both Korean Fried Chicken orders had good flavor and great for sharing. I rarely see Soy Ginger as an option (usually it's Soy Garlic) but I like the slight sharpness it added to each bite. The Seafood Pancake was crispy, loaded with seafood, and paired nicely with the ponzu. The Slow Loris Roll was incredible! The rice ratio was just right, there was a good variety of fish and it was all fresh, the avocado and sauces added nice creaminess, and torching the roll was the cherry on top. The Spicy Bulgogi Fried Rice with Cheese was super savory, the sunnyside egg was cooked perfectly, and the portion was solid. I didn't care for the cheese and honestly could've done without and not noticed. It did need something to cut through the richness. I did enjoy the Beef Galbi much more! It is brought to the table sizzling and smelling amazing. It's savory, sweet, and smoky. I like that it's paired with kimchi & rice making this is complete meal. All in all, I was impressed with everything here! We were also a large party (7 people) yet everything was served correctly and in a timely fashion. Definitely recommend stopping by!

    Photos
    Slow Loris - Dining Area

    Dining Area

    Slow Loris - 6pc Soy Ginger Korean Fried Chicken (~$13)

    6pc Soy Ginger Korean Fried Chicken (~$13)

    Slow Loris - Edamame (~$8)

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    Edamame (~$8)

    Memphis Seoul - soulfood - Updated May 2026

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