Fried chicken is an evergreen hot ticket item, but the fried chicken sandwich might be the sandwich of the decade. Fast food chains and high end restaurants alike have seen lines down the block just to try their versions. The group behind hit Indian restaurants around the city like Dhamaka, Adda, Semma, and Masalawala entered the space last year with this tiny storefront dedicated to fried chicken made with Indian spices. Just prepare to wait in a short line to get the food, as there is little space inside to sit.
I was still pretty new to reintroducing chicken into my diet (after 14 years) when I visited so I'll comment on the vegetarian items I had first. I found the eggplant pakora to be a very strong appetizer, with each bite size piece of eggplant battered, fried, and dusted in an addictive seasoning. I'd return just for this. The vada pao was less exciting, as I found the potato patty inside a hamburger bun to lack textural interest and flavor. I don't mind carbs on carbs, but the construction and flavor of this sandwich was so one note I barely cared to finish it, and I rarely leave food unfinished if I can.
I tried a small bite of what most people visit for, the rowdy rooster sandwich at medium level of heat. I have a relatively high spice tolerance and this was just at the right level to be enjoyable for me, otherwise the spice would be too overpowering for me. I felt the same about the chili chicken, whose pieces were smothered in a spicy, slightly sweet sauce. The pieces were way too large, kind of like when you get buffalo cauliflower that comes in pieces so big you have to cut them to enjoy them. I would have preferred bite sized pieces, and a richer flavor profile.
While there are a few other spots to get Indian fried chicken, the novelty of these dishes has me still recommending a visit to RR, if only to see what the infallible team at Unapologetic Foods has cooking up. read more