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    bb.q Chicken Park Slope

    4.5 (79 reviews)
    Closed 11:00 am - 10:00 pm
    Updated 1 month ago

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    Classic Golden Chicken & Kimchi Fried Rice
    Anthony D.

    My favorite Friday Night Meal! When my wife asks for chicken I know where she wants it from BB.Q chicken! They always great me with a big smile and hello. I got to sample a great new hot sauce as well! See you next Friday!

    spicy galbi bone in
    Rachel V.

    Super tasty, perfectly crunchy fried chicken! My favorite flavor is the Spicy Galbi. I also order their rose ddeokbokki, which is perfect for those who cannot handle spicy flavors well, like myself. You can add cheese if you'd like but I'm lactose sensitive so I don't add it. The rose ddeokkbokki has lettuce and fried fish cake in it as well. I would love if they include an option to be able to add more fishcake. Comes with half boiled nice and jammy egg. They have an app where you can pre-order for pick up or for delivery. I've done both, and the experience has been smooth. They get super busy so if you're at work ordering for your lunch break, place your order at least an hour before you need it. I've ordered both bone-in and boneless chicken, and there is little difference between them in terms of crunchiness, flavor distribution and saturation. These days I opt for the boneless version because it's cleaner and easier to eat with a utensil. The sauce is finger-linking good and have I mentioned the crunch? Can't recommend this place enough!! You have to try korean friend chicken, it's life changing if you're a foodie.

    Benito M.

    Love this place! The service is quick and the food is fresh every single time. Order the Galbi you won't regret it

    Shari H.

    Definitely wanted to try this spot once I knew it was open. It's a tad pricey for what you get. I ordered the 8pc spicy original for $13.95 and added a side sauce of the secret sauce for $2.50. With tax it came up to $18.91. That's a bit much especially since I didn't get any sides. Honestly, I'd stick with Bonchon strictly for flavor and price. The restaurant is clean and nice with tons of seating. The menu also offers bowls, whole chicken, boneless and chicken wings, fries, onion rings, dumplings and more.

    Jennie K.

    tried this place a few times (both in store and delivery), always very delicious. however, the spicy wings were a lot spicier the second time i ordered them and kind of wrecked me. not sure of the consistency on that so i would be careful. otherwise the wings were always crispy and yummy!

    Hot Mala Boneless
    Jia-Lian L.

    Bb.q used to be my favorite Korean chicken place but the one in koreatown really has gone downhill in my experience. The meats have been too chewy, not fresh and not crispy....almost every single time. This is the opposite. The chicken was so tender and crispy. It was delicious and I wish this was closer to where I live and I wish this was in Manhattan. Amazing fried chicken.

    Galbi wings... Small size
    Kemi A.

    Someone at a recent Yelp told me about this new location that opened up for bbq chicken and it was really good. Naturally I had to book mark it and make a visit. My visit here was kinda unintentional as i was heading somewhere nearby by brunch and I happened to notice this was a block away. So on way home my friends and I ordered some chicken. I did the Galbi wings, and they ordered a variation of styles. My wings were quite large looking but that looks to be sure to the coating. I liked the Galbi Seasoning and the crusty layer the chicken had. I give it 3 stars. My issues with esp these types of chicken places and is the lack of seasoning of the chicken itself. You get down to taste the chicken and it's basically tasteless blend chicken. I did add another 1 star though because the chicken was thoroughly cooked... Another peeve of mine is biting into chicken and it still has that slight pink ting that this sucker needed 5more mins in the fryer... Keep ya salmonella. I would have to take it home and put it into the oven for additional cooking. So they did a great job on a thorough "fry"

    Roro B.

    Walked past here 50000 times( don't count). Went inside and walked back put. But baby today I had time and I'm so glad I listened to myself. This food is freaking good. I got the honey garlic with sweet potato fries and let's just say this chicken was taken care of real.good before he got here lol. I am.now a fan and I can actually say I've had Korean chicken and it did not disappoint atall. Do me a favor and stop by the selections looks good too. I'm

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    bb.q Chicken Park Slope Reviews in Other Languages

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    Chicken Stop

    Chicken Stop

    4.4
    (94 reviews)
    0.5 mi
    $$

    The chicken was amazing. Juicy. Flavor-packed. Cooked like somebody in the kitchen still has…read morestandards and a little bit of pride. Every bite hit. Tender inside. Nicely charred where it needed to be. The kind of chicken that makes you pause mid-chew and point at the plate like, okay, now hold on. The beans were killer. Full flavor. Rich. Comforting. Not an afterthought hiding in the corner of the tray pretending to matter. These had real presence. The kind of side dish that starts acting like it pays rent. Deeply satisfying. Very much giving do not overlook me, sweetheart. And the rice? Stand up. Seriously. The rice came in with backup dancer status and somehow turned into co-lead. Fluffy. Well-seasoned. Actually worth eating on its own, which is rare because a lot of restaurant rice just be there for emotional support. This rice had purpose. This rice had ambition. Service kept things moving and the whole place felt easy to enjoy. No extra drama. Just good food doing what it was supposed to do. The atmosphere had that low-key, no-nonsense energy where people clearly came to eat first and talk later. Exactly the kind of mood a chicken spot should have. it's giving... every member of the group project unexpectedly pulled their weight.

    Last night was my first dining experience at Chicken Stop. There's a large, black grill at the…read morefront with whole chicken parts cooking on it. Orders are made at the register as soon as you walk in, even for dine-in orders. I ordered grilled chicken with yellow rice and red beans and a side of sweet plaintains. The chicken was those flat, paper thin strips with grill marks all over. It was tender but not very flavorful. The yellow rice was good and the beans were fine. The sweet plaintains were the best part of my meal. They were cooked nice and brown and they weren't mushy at all. I asked for hot sauce. I was given a cold bottle of hot sauce from the fridge. The dipping sauce helped to give the chicken a little zing. Chicken Stop is a narrowly built restaurant with decent seating, dim lighting and fake grass walls. There was a large, flat-screen TV hanging from the fake grass wall, showing the news. The satellite music was an awful mix of soft rock and country/western. Menu prices are reasonable. I have business in that area now. I'll be dining at Chicken Stop again.

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    Hand sanitizer on the tables.
    Hand sanitizer on the tables.
    Chicken Stop
    Chicken Stop

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    Raising Cane's Chicken Fingers

    Raising Cane's Chicken Fingers

    3.3
    (51 reviews)
    0.9 mi
    $$

    Raising Cane's keeps its concept incredibly simple, focusing almost entirely on chicken tenders,…read morefries, Texas toast, coleslaw, and its signature sauce. I walked into a bright, clean, and energetic restaurant with a fast-paced atmosphere that reflects how popular the chain has become. Even with a line forming at the counter, the staff kept things moving efficiently, and the operation felt well organized considering the volume of customers coming through the door. I went with one of the tender combos, which is really the reason most people come here in the first place. The chicken tenders were juicy, freshly cooked, and had a crispy coating that held up well without feeling overly heavy. The coating had a good crunch that stayed intact through the meal, and the chicken itself was moist and tender throughout. The real standout, though, is the Cane's Sauce. It adds a tangy, peppery flavor that works perfectly with the chicken and honestly ties the entire meal together. Between the tenders, crinkle-cut fries, and Texas toast, it is a simple meal, but one that is executed consistently well. The toast is buttery and soft, and the fries are solid enough to hold their own alongside the main event. One thing I have noticed is that the chicken can occasionally feel a little greasy depending on the visit, especially if you are ordering a larger combo. For some people that may not be an issue at all, while others might find it sits a bit heavy afterward. That has varied from visit to visit, but it is worth mentioning because the meal is definitely on the richer side compared to some other fast food chicken options. The coleslaw provides a lighter contrast, though it is a fairly standard version of the side and does not stand out the way the chicken and sauce do. The staff during my visit were friendly and efficient, and the restaurant was well maintained. Food came out quickly, and despite the limited menu, there is something refreshing about a place that focuses on doing one thing rather than trying to offer dozens of different options. The simplicity of the menu makes the decision process easy, and the consistency of the meal across visits is a big part of the appeal. Raising Cane's delivers a satisfying chicken tender meal with quality chicken, a great signature sauce, and consistently solid sides. It may not be the lightest meal around, but when you are in the mood for crispy chicken tenders and a straightforward comfort-food combo, it is easy to see why so many people keep coming back. The meal is familiar, filling, and hits the right notes for what it sets out to do.

    I may talk about chicken fingers the same way a Yngvie Malmsteen fan might discuss "Van Hagar," but…read morethis was a welcome break from a rainy night, points awarded for subway adjacently and being open late. The fingers, fried and Texas toast are good, while the showstopper is the sauce that belongs on all of the above. The sweet tea is refreshing. Service is quick and friendly,

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    Large spacious dining room
    Large spacious dining room
    25 chicken finger tailgate tray, 12 texas toast, and 3 crinkle-cut fries
    25 chicken finger tailgate tray, 12 texas toast, and 3 crinkle-cut fries
    Raising Cane's Chicken Fingers

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    Yardbird

    Yardbird

    4.2
    (21 reviews)
    0.8 mi
    $$

    The best way I can describe this little hole in the wall is a chicken shack in the middle of a…read morebackyard which happens to have seating. There's also a Mexican spot in case you don't want tacos here or something as well as a bar in the same weird location. I would call it bizarre but also fun. The first time I came here was soon after they were supposed to open and the guy wasn't there and as there is likely still only one person working there, you might need to get another lunch instead. The menu here is jerk chicken related options including a chicken taco (what) along with some Asian inspired sides of all things (even more what.) The jerk chicken I had was moist but it lacked a bit of spice to be truly called jerk chicken outside of the skin. It was perfectly fine. I also ordered a side which was the soy-glazed rutabaga with charred scallion and chili dark sesame which was $7. This messy delicious side dish was better than the chicken being much more well flavored with a bit of heat in back and plenty of sour and sweetness. I also had an iced tea which was $3 which was slightly fruity and it was fine also. I find rating and writing about this place a bit weird as the side was good enough to be at a really good restaurant. If the jerk was as good as the side, I would recommend the place more. Guy in front is nice. Hope they do well but it's a weird location (at least it's close to Smith.) 3.something.

    A couple of weeks ago, a colorful food stand appeared on the corner of Smith & Pacific, behind the…read moreBlank Street Coffee stand. The sign says YARDBIRD. That and the colors painted on the container (and also the menu) say jerk chicken. I like jerk chicken. I also walk by this corner 25 times a week, and I'm glad I finally checked it out. There's a nice deck back there, with a few mismatched tables, and classic rock blasting out of an old radio. It was 11:55 am, and although the sign said they opened at noon, the guy sitting out front in an apron was ready to go. His name is Alan, and he seems like a New York original, in the best way. Quick wits, no nonsense, ready with a joke, but also a little salty...but in the best way. I'd imagine it's his jerk chicken stand. I asked a couple of questions, and ended up getting a 1/4 jerked chicken with curry pickles, rice and peas, and greens. They're listed individually, but Alan gave me a bit of each, and said we could call it a lunch special. It was all delicious. The chicken was juicy and smoky. It was cut in three pieces (bone in, skin on) with some heat that creeped up on you. I amped it up with a generous amount of the mango hot sauce that Alan is justifiably proud of. The pickles were sharp and flavorful. The greens weren't collard like I expected, but brighter and raw. The rice and peas were a good base to cool it all down, but I squirted a ton of that hot sauce on them too. By the end of it, I was sweating a little from the spice, which is how it should be after you eat some jerk chicken. I'm gonna come back and eat it again soon.

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    Inside Airstream.
    Inside Airstream.
    Jerk chicken. Fine.
    Jerk chicken. Fine.
    Yardbird

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    bb.q Chicken Park Slope - chickenshop - Updated August 2026

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