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    Mad For Chicken

    4.3 (215 reviews)

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    Soy garlic wings
    Constance L.

    Soy-garlic chicken wings had fantastic flavor, the perfect amount of sauce (not overly saucy and dripping like American-style wings, but still fully coated), and the most delightfully crispy skin and batter. Unfortunately the chicken itself was a bit dry and likely overcooked. I was also surprised to see the store completely empty on a Sunday at noon, but there's plenty of indoor seating.

    Bulgogi Bowl
    Gabriela T.

    Ordered the bulgogi bowl for takeout and it exceeded my expectations! The bowl had a perfect runny yolk and the flavors were bursting. The bowl is also huge so you're definitely getting your money's worth!

    Crispy Chicken Bowl
    Debbie O.

    They have a small menu but there are a lot of options. They offer combo bowls , burritos, different types of chicken and sides. I will provide link to menu. 3 of us had bowls ( think poke bowls ). of us had the crispy chicken bowls. I asked for a different sauce in mine. It comes with a honey bbq sauce , I asked for teriyaki sauce. 1 of us had the chicken teriyaki bowl. My husband had the kimchi quesadilla. From the bar I ordered a soju orange cream drink which tasted so good. We also ordered the cider ale they had on tap which was also really good. The service was ok but all our food did not come out together. 2 bowls were served then we waited I would say between 5-7 minutes for the other 2 dishes. It was nice and clean as was the bathroom. They had a quite a few TVs up playing sports. The atmosphere was warm with wooden decor. Seating was comfortable and they had a downstairs area as well. All in all it was a nice experience and we really liked the food, so we will definitely go back I posted some pictures the crispy orange bowl and kimchi quesadilla pictures are from their website https://togoorder.com/web/5494#/o/2/f/1/m/18278//s/311111/items

    MFC CHICKEN COMBO (L) - so much food! Definitely can feed 3 ppl
    Sophia H.

    It wasn't very busy for a Friday night, but I don't know why because the food was pretty good! We loved the soy garlic chicken and it stayed crispy for our entire meal. We ordered the large combo and there was so much food. The rice cakes were ok. I would want to try the other dishes, but I can definitely see myself coming back!

    Evan C.

    Bar style restaurant, plentiful of seatings, many anime and Japanese themed decorations! They weren't ready to open by 3PM like Yelp listed but I gave them a call and they informed that it'll be another 10 mins before they do. Service was quick and we were the first customers when they open that day. It was quite hot that day so we got some cold drinks, peach lemonade and mango iced tea. The lemonade was not good, probably used Minute Maid. The iced tea was aight, not much mango flavor but it was better than the lemonade. Both comes with a lemon wedge, which helped to brighten up the drinks. For appetizer, we got the kimchi fries, it's so damn good. The fries are fresh out of the fryer, with tons of kimchis, scallions, red onions, and spicy mayo on top. Bomb dot com. As for chicken, we got the 20 soy garlic wings(for 2 people), can't go wrong with that flavor, but try the half&half soy garlic and spicy combo if you'd like some heat. It'll get you sweating but you will be going back for more. Comes with a side of pickled radish to cleanse the palate. The wings are fresh out of the fryer as well, super well seasoned and not dry inside. This is my 3rd time coming to this location for MFC, hits the spot every single time, one of my favorites of all-time!

    Sarah R.

    Best korean fried chicken I've had in the area. We've ordered their 30 pcs wings twice for delivery/pick up already and they're always deliciously crispy and juicy. When our Uber Eats driver arrived though he said it took so long that he almost wanted to cancel. Just a heads up for delivery orders.

    Xiomara C.

    In response to the owner, I've eaten at many Korean chicken locations. Pelicana being my favorite. Owners can't accept criticism where it's due. That shows a lot about your character. Don't tell me I don't know the difference. American chicken is not what I was aiming for, Korean flavor fried chicken is what I was aiming for. Pelicana remains my favorite. Have a pleasant day ma'am!

    Jae H.

    The food here is amazing and the service is excellent. It's a Korean fusion spot and the fried chicken is great. Both boneless and bone in are delicious, and it comes with Korean radish. The tteokbokki is solid and the drinks are good. They also have a daily happy hour special!

    Paula L.

    I really love their chicken. I ordered for delivery I got 20 chicken wings, some Parmesan fries, and a Bulgogi beef over rice. Delivery fees tax tip this cost me $93. I'm not sure if it's worth it. I definitely love mad for chicken and I will definitely go to the restaurant, but I will never get delivery again.

    Sacheen V.

    Not the first time here and I have to say it not as good as it used to be pre pandemic. My daughter loves their Mac n cheese and we both were disappointed in it. The consistency of it was totally off. Super watery lacked in flavor. Fried dumplings were good. We got half hot half mild and if you do not like SPICY do not order the hot ones they will have your mouth on fire . We also ordered the scallion chicken which has been pretty good and it was still good. So they didn't miss on that. Service is terrible. No one came by while/ after we got our food to check on us. Our water was low and not to mention getting warm and until we asked did we get refills and more ice. Place isn't that crowded and pretty quiet. It was a Tuesday evening. And they didn't seem to be that busy inside. But.. I don't think I'll come back to sit inside. If anything I will order the chicken again but to go!! Not worth the tip for mediocre service.

    Universal Loos
    Teddy S.

    This place is the damn deal! I was exploring Williamsburg when my Twitter feed started blowing up with #nationalfriedchickenday. Well, of course I had to get a good reel in! I opened up the Yelp app and googled fried chicken near me. Lo and behold this place popped up! The storefront is unassuming. Tinted plate glass with wooden signage. The immediate interior is one large room with a couple of large picnic tables out of an Eddie Bauer catalog and a few smaller tables beyond that. Temperature check! Just over 97. Where're the extra points as my Caribbean mother would say? A hostess led me to one of the picnic tables nearby. (There were only 2 parties there when I walked in at their own private tables.) I thought it was strange since I was a party of 1. I had a fleeting thought that this was one of those communal dining type of places. Not that I would have minded , but I just wanted a quick in and out. (Like everyone else in Wburg.) I ordered a small mixed combo - 3 drumsticks and 5 wings tossed with soy garlic and spicy soy garlic sauce - and a $3 Narragansett can. The back of the space is a split level. On the lower level is the kitchen and restrooms and the upper level has more seating. BTW it's unisex and very clean. They have both air dryers and paper towels. I waited longer than expected for the food, especially since one of the tables already had theirs. But I guess that really goes to show that everything is made to order, which I appreciated. I must make it a point to mention that the service was excellent. I'll make it a point to go the next time I'm in town! The chicken was delicious! Absolutely delicious. I've had plenty of Korean fried Chicken, BonChon and Krave in CA to name a few, but this was the best I've had so far. There was that extra crunch when you bit into the skin. I don't know... It released the spices and the aroma right away. If the wings weren't screaming hot I would have polished It off in about 5 minutes and probably ordered another set! These guys truly are mad about chicken, and now, so am I.

    Half and half wings and sticks
    Vaughn F.

    Celebrating with friends in Williamsburg yesterday, the idea came up to visit Mad For Chicken, like in the old days, when we were young. We walked down Grand Street to the restaurant, asked for a table, and received a lovely 4-top right by the windows. First, Yelp check-in to get a round of free lychee soju shots. Complimentary popcorn was served, and swiftly devoured. After brief deliberation, I ordered large wings, sticks and thighs, half and half. (If it's your first time and you want the classic experience, this is what you want.) After munching through a basket of sweet potato fries, the wings showed up. Seeing those big, juicy pieces of chicken stacked on the plate made me so happy. Eating them just made me happier. When only bones remained, I cleaned my sticky fingers, then rinsed my mouth with a pint of IPA. It felt good to be back. Next time, I'm hoping to stay a little longer, maybe try something new from the menu. I'd forgotten how much I like this place. Can't wait to return.

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    1 year ago

    Only order take out but the service is always good and I never have a complaint about the quality of the food.

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    10 months ago

    The food here is amazing!! One meal could totally be for two people! Great servings, great prices!

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    Mad For Chicken Reviews in Other Languages

    Ask the Community - Mad For Chicken

    Are your chicken dairy free?

    Yes, 100% dairy free crispy chicken😋

    Can u dine in?

    They were doing indoor dining two weeks ago when I picked up takeout.

    Are there good gluten free options?

    Yes we do. Our Buffalo wings are Gluten free as well as our salads, you can add grilled chicken also to the salads. Sweet potato fries and kimchi fried rice without the sauce would be gluten free too.

    Are there tvs?

    Yes, we have 2 large tvs around the bar area.

    View All 5 Questions

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    Haenyeo

    Haenyeo

    4.1
    (295 reviews)
    3.1 mi
    $$$

    As frequent KBBQ eaters, my boyfriend and I decided it was time to try a more refined take on…read moreKorean dining. Since I was staying in Brooklyn for work, Haenyeo was an easy choice for a date night dinner. We went on a Thursday evening around 8pm. We didn't have a reservation but were seated immediately without a wait. The restaurant was fairly busy; if you're planning ahead I would consider making a reservation. We started with an order of the Japchae. Then we ordered the Bibimbop with chicken and the Bulgogi. The Japchae was underwhelming. Not a strong flavor profile, leaned sort of bland. The entrees were much better. The rice in the Bibimbop had a really yummy crispy layer. When all mixed together, it's a great melody of flavors and textures. The Bulgogi was equally enjoyable. Definitely recommend the red spicy sauce it comes with. We shared both entrees among 2 people and felt the portions sizes were decent - neither left hungry. The service was okay. We didn't seem to have a dedicated server. It felt like all the wait staff takes care of everyone simultaneously? Everyone was friendly; there was just a long wait for someone to come for our food order. If you're looking for an authentic experience with Korean food, this may be the spot for you.

    My boyfriend and I have been on a quest to introduce his mother to as many new cultures through…read morefood as we can when she visits us in Brooklyn. Last night we decided it was time she try Korean food, and specifically he wanted to choose a Bib Gourmand restaurant. We booked this reservation the same day, and watched spots get taken as we booked on the website! Street parking wasn't hard to find and we were greeted and seated immediately. We loved the calming atmosphere inside and had a table with a view of everything. After offering us water, we decided on drinks. I ordered the Velvet Reviver, which was described as an espresso martini meets a White Russian. It was delicious and almost like a dessert drink. My boyfriend ordered The Squid & The Whale which grew on all of us, especially paired with our food. To start, we shared the Yache pajun (vegetable scallion pancakes) and the Dukboki fundido (a Mexican inspired spicy, hot, cheesy dip with my favorite chewy Korean rice cakes inside). The scallion pancakes were delicious and had much more texture than once I have tried in the past, paired with a perfect vinegary sauce you can spoon on top. We all loved the dip and it was the perfect amount of spicy and comforting chewiness. I then was recommended a white wine to pair with the appetizer I chose as my entree, the Yeoneo. Each slice of salmon was incredibly fresh, and they were very generous with the amount of row that was served as well. The greens and avocado slices were great as well to add more texture. My boyfriend then ordered a yummy beer and the Daegu jorim. We absolutely adored this dish and noted that the cod had perfect structure to it, that almost mimic that of the deliciously cooked radishes in this dish. His mother ordered the ultimate comfort dish of the night, the Kalbi jjim (with no jalapeños). We were in awe at how the meat fell apart due to how tender it was. If you like melt in your mouth beef and stew like dishes, this is the dish for you. Our food was served with some banchan: amazing kimchi, myeolchi bokkeum (dried anchovies, much more mild than you'd expect), and kongjang (soy beans, also mild and with more chew than a typical edamame you might expect). We absolutely loved our dinner here and how helpful and kind the weight staff was, explaining different dishes and flavors, and clearing and switching out our plates at every turn.

    Photos
    Inside
    Inside
    Saucy and Spicy Rice Cake Fundido
    Saucy and Spicy Rice Cake Fundido
    Daegu jorim

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    Daegu jorim
    Kuun

    Kuun

    4.3
    (287 reviews)
    2.5 mi
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    This review is for weekend dinner. Overall I think this is a solid option if you're craving Korean…read more Lots of classics / staples done well. I wouldn't necessarily venture a long distance for this place, but I live within a 10 minute drive and will definitely be back. Ambiance is casual. I had a reservation for 4 people, but it wasn't too busy so walk ins are probably welcomed. Food: not too many options for ban chan, but what was offered was good and unlimited. I shared the below among 4 people and enjoyed everything and it was plenty of food. -Kimbap: spicy tuna. Comes with 10 hearty pieces. Great to share. -Korean Style Chicken Wings: good crunch and flavor. Not greasy. -Mandu: hard to go wrong with deep fried dumplings. Not greasy. Flavorful. -Hot Stone Bibimbap: with bulgogi. Flavorful and meat wasn't too fatty. -Japchae: bulgogi. Classic! -Beef Kalbi: flavorful, not too fatty.

    Enjoyed my takeout from here, I had my eye on it for a while because of the jjangmyun noodles and…read morethey were yummy. Very squishy and the sauce was rich with some potatoes and pork mixed in. I really liked the dish and you can't find it all that many places. The hot stone bibimbap was great, I wish the bulgogi had a little more flavor but overall enjoyed it. I also tried the kalbi tang soup, which had a very nice nourishing broth and chunks of meat. If the flavors had been turned up a notch and the meat cooked a little less, it'd be 5 stars.

    Photos
    Bar
    Bar
    해물짬뽕 Seafood Jjambbong
    해물짬뽕 Seafood Jjambbong
    Makuun

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    Makuun
    Gahm By Mokbar

    Gahm By Mokbar

    3.9
    (45 reviews)
    2.6 mi

    After seeing reels of this restaurant's crab fried rice, I had to give this a try. We arrived in…read moreFriday night, the staff was friendly and the decor was nice. Seating is a little small, so any parties of 4 or larger probably require a reservation. The food came out fairly quickly. We ordered the Tteokbokki. The dish was purposely cooked to be crispier than what you would normally expect, it was very delicious. The jjapaguri was flavorful and the meat and seafood was great. The main course of crab fried rice was amazing. Poured over a sizzling pan, the waiter made sure we had time to get our phones ready. The dish stirred and seasoned well and had a nice fresh taste. Our dessert was black bean and vanilla, which was refreshing and a generous quantity. Overall, our experience here was amazing and would recommend for anyone wanting high class Korean fair.

    While I would recommend the drinks, I think the food was disappointing. I ordered the Strawberry…read morefields cocktail that contained vodka, yuja honey, strawberry, lemon which was pretty nice and sweet and not bitter at all. It was literally the only thing I enjoyed. In terms of food, I mainly went for the crab fried rice. It was decent but rice were kinda burnt and crab was minimal for the extra $7 weeks added for king crab. The chicken karaage was in small pieces and had whack batter. The wild mushroom pajeon was not good at all.

    Photos
    7 barley tea...made from 7 types of barley i think. Little too light
    7 barley tea...made from 7 types of barley i think. Little too light
    Yuja pineapple sorbet, perfect to cut off the slight richness.
    Yuja pineapple sorbet, perfect to cut off the slight richness.
    Best corn cheese ever !!

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    Best corn cheese ever !!
    Slow Loris

    Slow Loris

    4.2
    (208 reviews)
    3.6 mi
    $$

    Ordered: Edamame (~$8)…read moreSeafood Pancake (~$19): scallions, onion, mussels, shrimp, calamari, ponzu sauce Seaweed Salad (~$8) 6pc Soy Ginger Korean Fried Chicken (~$13) 6pc Sweet & Spicy Korean Fried Chicken (~$13) Slow Loris Roll (~$22): spicy tuna, cucumber, avocado inside, torched tuna, salmon, white tuna, crunch on top, eel sauce, spicy mayo Beef Galbi (~$35): grilled marinated short rib and kimchi with white rice Spicy Bulgogi Fried Rice (~$22) with Cheese (+$3): marinated thinly sliced ribeye, onion, scallion, peppers, carrots, sesame seeds, with a sunnyside up egg on top Aya's take: Slow Loris is a Japanese & Korean fusion spot and if I'm being honest, I was apprehensive at first unsure how they could possibly get all these dishes right when their menu is massive. Happy to report that I was pleasantly surprised! Almost everything we ordered was delicious! Both Korean Fried Chicken orders had good flavor and great for sharing. I rarely see Soy Ginger as an option (usually it's Soy Garlic) but I like the slight sharpness it added to each bite. The Seafood Pancake was crispy, loaded with seafood, and paired nicely with the ponzu. The Slow Loris Roll was incredible! The rice ratio was just right, there was a good variety of fish and it was all fresh, the avocado and sauces added nice creaminess, and torching the roll was the cherry on top. The Spicy Bulgogi Fried Rice with Cheese was super savory, the sunnyside egg was cooked perfectly, and the portion was solid. I didn't care for the cheese and honestly could've done without and not noticed. It did need something to cut through the richness. I did enjoy the Beef Galbi much more! It is brought to the table sizzling and smelling amazing. It's savory, sweet, and smoky. I like that it's paired with kimchi & rice making this is complete meal. All in all, I was impressed with everything here! We were also a large party (7 people) yet everything was served correctly and in a timely fashion. Definitely recommend stopping by!

    Lovely lovely spot in the heart of Flatbush. Came here with my friend right before gym and needed…read moresomething warm yet filling to energize us. I ordered the soon du bu and it was so flavorful with the right amount of spices and meat. Salmon avocado roll was prepared right and tasted so good l. This is a great spot for the locals and worth visiting!

    Photos
    Dining Area
    Dining Area
    6pc Soy Ginger Korean Fried Chicken (~$13)
    6pc Soy Ginger Korean Fried Chicken (~$13)
    Edamame (~$8)

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    Edamame (~$8)

    Mad For Chicken - chicken_wings - Updated June 2026

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