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    Caridad China

    4.2 (152 reviews)
    Open • 12:00 pm - 10:00 PM

    Order Caridad China Takeout or Delivery

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    Business Info

    CARIDAD CHINA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Reviews With Photos

    Jeffrey G.

    As someone who loves Chino Latino food I've heard about this spot a few times. I finally found the chance to stop by. The interior is a decent size. They have a good amount of seating and I love the decor on the tables. They had the Yankee stadium, Dominican flag, Puerto Rican flag, and much more. The menu is pretty extensive. I feel like it could be overwhelming for someone who has never tried nyc Chinese food. For appetizers, I got crab Rangoons, vegetable spring rolls, and an avocado salad. Crab Rangoons can be hit or miss so I wasn't surprised that it tasted okay. I don't think I would order again unless it was a craving. The spring rolls were nice and refreshing. I felt it was mandatory to get some vegetables so the avocado salad was a go. It came with a vinegary dressing too. I was unsure of what to order for my main dish. I was stuck between getting a classic Chinese food dish or something more on the Latino side. I decided to get a Chino Latino staple, Crackling Chicken with a side of Mofongo. Honestly compared to other crackling chicken or chicharron sin hueso I've had. This one is my least favorite from presentation to flavor, but don't get me wrong that doesn't diminish how I feel about this spot. The side Mofongo was fireeee. From the soft texture to the right amount of garlic flavor. I was never big on Mofongo but this was really good. I even brought it home and my sister enjoyed it. My friend got the spicy orange chicken and they make sure the plate was packed out. I also got a side of sweet plantains. I love how you get everything you love from a Chinese, Dominican, Puerto Rican, etc. spot all in one. Service was really good. They gave us time to order when it took us a minute. Plus our waitress stopped by to fill our cups on multiple occasions. Food didn't take too long. Also, the portions are on point, so I went back home with food. I would definitely be back this is a GREAT spot overall. Whether it's lunch, family dinner, date, etc. Caridad China checks all the boxes.

    C9. Sweet & Sour Chicken
    Ren Z.

    The fusion of Chinese food and Latin food has seen a surge of popularity on social media, so places like this are seeing a resurgence. Caridad China appears to be Puerto Rican Chinese (based solely on the giant Puerto Rican flag design on our table). We started off with "dim sum" (basic dumplings) which were tasty albeit a bit "rubbery" for me personally (not so for the others in our party). We also tried the "tostones vinaigrette" which was essentially cup-shaped tostones filled with chicken or shrimp in a red sauce, similar in flavor to ropa vieja. The raw onion wasn't to my liking but the taste overall was good. We then shared the BBQ pork ribs and sweet & sour chicken. By far the crowd favorite was the sweet & sour chicken - whether accompanied with fried rice or classic tostones- it was absolutely delicious. The ribs were good but standard (& a bit fatty). The restaurant is definitely low key but inside it is nicely appointed and the service was prompt. Price-wise we found some of the items to be higher than expected for a low key establishment like this. We overall it was a positive experience and I am definitely curious to try out some of their other menu items.

    Jas C.

    This place is down the block from my house. We used to go when it was different owners. We when inside and ordered to go. We ordered steak with onions and chicken chunks (chicharron de pollo sim hueso) we also asked for pork fried rice instead of regular white rice and beans. And they didn't up charge for that like other places do . Food was done fairly quickly. Got home opened the food big portions you can share. The steak was delicious the chicken was not great tasted more like strips than Spanish chicken. The platters came with salad. They added the lettuce and tomato inside the platter it was hot soggy and gross. Some places put the salad on the side. They also only gave two duck sauces. Next time we will ask for more. Not sure if i would sit there to eat but will definitely order the steak again.

    F14. Sesame Shrimp
    Kia W.

    This place is not cheap. Lunch cost about $35 because the lunch menu only had a handful of things so I ordered off the main menu. This was my first time eating sesame shrimp. It was really good but I didn't care for the long grain of rice that was used. 7.5/10 I got a side of plantains with garlic sauce 10/10. I will return.

    Giant Pilón
    Jamie A.

    Ordered from a popular food delivery app. While I'll always enjoy the food, via delivery it's not the same as when you eat at the restaurant so I recommend dining at the restaurant or take out pickup yourself unless you're close by. It's much better fresh out of the kitchen than waiting on delivery when you live a distance away.

    We ordered egg fried rice, pork fried dumplings with beef & chicken with broccoli dishes.
    Connie C.

    Cute lil chinese restaurant. Food was really good. Great portions for the amount you're charged. Definitely coming back.

    mofongo with boneless fried chicken chunks
    Brian S.

    the food here is really good even though its basic. the steak with onions was amazing and the fried rice had so much stuff in it - ham, char siu, shrimp. mofongo was cooked well but personally enjoyed the steak more - honestly preferred it to a steakhouse i went to the week before. portions are huge and service is great!

    Mofongo with boneless fried chicken (one of the best I've eaten )

    First time here and hopefully not our last . Had the mofongo with fried chicken, fried rice, sesame chicken and tostones with garlic. Everything was sooo good! Best chinese-puerto rican food i've had (im chinese and my husbands PR).

    Gerard P.

    Food and service were great! Will definitely be coming back. As someone married to someone born and raised in PR...the food here is legit!

    Steak in Orange Sauce, Yellow Plantains, Egg Custard dessert, Sweet & Sour Chicken

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    3 months ago

    I ordered the general tso chicken. The sauce has an unpleasant after taste. And the chicken needs to be more crispy.

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    10 months ago

    Food and service was great. Best tostones I have ever had. Big portions for a decent price.

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    6 months ago

    Love the food! Get take out here often and am never disappointed. Wonton soup and chicken with orange sauce are my favs.

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    2 years ago

    Great food and service. Recommend the tostones cups with shrimp. Lunch specials are great value.

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    Page 1 of 4

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    Rincón Melania - Ceviche fish

    Rincón Melania

    4.5(197 reviews)
    2.8 mi•Sunnyside
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    Visited on Sunday for lunch. The area was bright and clean. Food was great. Ordered fried calamari…read moreand mixed platter. Calamari was great, perfectly fried, crispy but not too greasy. FYI, their calamari is different from Mediterranean. Service was great! It was my first time to Ecuadorian restaurant. The server was very kind to explain everything and made a great recommendation. It was a pleasure visiting. Definitely recommended for anyone for any casual occasion

    Notes- Most dishes are a bit more, so see the photos, but not by much…read more I have been to this Ecuadorian restaurant twice at this point, though last time was long enough ago that even with my usual vast food memory, I barely remember what we ordered outside of it all tasting good. The most recent time was a few days ago, and it was excellent. The staff is nice, and the portions are generous for the price point, with two of us taking home leftovers out of the four people dining. To drink, three of us had shakes, or rather batidos, with the prices being $7 en agua or $8 en leche. I went with Lulo, which is listed as Solanum online, but really refers to naranjilla. As per the name, it means a little orange, but it is closer in flavor to a mix between pineapple and lime. Others had Maracuyá/passion fruit and Guanábana/soursop, and everyone enjoyed their drinks. They gave us some chulpi/corn nuts on the table, along with some aji verde, a lightly spicy green sauce which went with some of our heavier appetizers. Our heavier appetizer was two orders of the Bolón Mixto for $10. Bolon refers to a green plantain ball, and they offer the traditional cheese version along with chicharron, or with camarones/shrimp. The mixto combines the cheese and pork, and it was delicious, but very filling. One was more than enough, but we still enjoyed it, with the aji verde helping to reduce the overall richness. There was also the $6.50 Yapingachos/Llapingacho, or pan-fried potato cakes. These came two to an order and came topped with an onion and tomato salsa, along with some lettuce below. The potato cakes were a lot lighter by comparison to our other appetizer, but still flavorful. I would recommend them, as with other people who go here. Our smaller main dish was the Ceviche de Pescado for $17.00, or fish cocktail served either with rice or, as our choice, chifles or fried plantain chips. This was also available as a mixto, but I didn't order it as I have a pulpo allergy. There was a large amount of fresh fish inside for the price, making it very worth it. As with most ceviches, there was some sourness from the lime along with some fresh chopped herbs, onions, and tomatoes. It lacked a bit of heat I usually prefer, but I still liked it, and the whole thing was devoured quickly. Our other main dishes were all $19. My favorite of the bunch was the Seco de Chivo, with goat stew slowly cooked in home-made sofrito and beer, served with yellow rice, sliced avocado, and sweet plantain. The goat was cooked down until it was extremely tender, but still had a bit of chew, and there was a good amount of meat, even with the amount of bones in there. The broth was savory and mildly sweet, being warming, comforting, and perfect on top of the rice. This was excellent. For most of the other group, their favorite was the Chaulafan, a mix of stir-fried rice with chicken, beef, shrimp, egg, and veggies served with sweet plantain and avocado. The rice had a nice texture with some lightly crispy portions and was mildly salty. The meat inside was mostly very tender, regardless of what meat it was. This was excellent as well. The remaining dish was the Sango de Camarones, listed as a tropical dish and a purée of green plantains, slowly cooked in peanut sauce and shrimp, and topped with citrus red onions served with yellow rice and sliced avocado. The dish had a unique, almost gruel-like texture, which was a bit off-putting to some, but others like myself liked it. The shrimp inside was tender, and the dish felt a bit richer than the other mains. This was probably our least favorite main, but it was still good. We were quite full, but got some $7 Flan for dessert, which is in-house made. It wasn't overly sweet, which is my preference, and the texture was semi-soft. It was a good version, and the portion was large for the price. We liked this as well. Not many complaints here. Friendly service and good, reasonably priced food.

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    Bolivian Llama Party - Saltenas! $6.75 each

    Bolivian Llama Party

    4.6(321 reviews)
    2.6 mi•Sunnyside

    Great beef salteña, truffle papitas, and drinks! The salteña was very juicy and flavorful. The…read morepapitas were nicely seasoned. The drink had a nice refreshing tangy kick to complement the food. The server, Karina, was very nice and welcoming. The place was very clean and tidy! Only outdoor seating was available but we enjoyed our food nevertheless. Would definitely come back here again! Highly recommended place the next time you're in Sunnyside!

    I came to Bolivian Llama Party strictly for their Saltenas. I had heard and read so much about this…read morepockets of goodness, and I had this place bookmarked for the longest time. Today, I finally got a chance to go, and placed a takeout order. Bolivian Saltenas are similar to empanadas, except slightly larger and filled with a more liquidy stew-like filling. I got the chicken and beef versions to try. Honestly, I wasn't that impressed. It actually reminded me of a chicken/beef pot pie but in a baked dumpling form. What went wrong: -- First, they got my order wrong. I ordered 2 chicken and 2 beef Saltenas but got 1 chicken and 2 beef. I didn't realize this until I got home. -- I find these a little overpriced. $6.75 each is a little steep IMO, for what you get. For the same price, I could have gotten two delicious empanadas elsewhere. -- Both of my Saltenas were slightly burnt. -- I felt kind of Jypped since there was absolutely no green sauce nor any other sauce included. @ $6.75 each it's disappointing that the sauces were excluded. -- Both the chicken and beef fillings tasted blah; kinda bland & boring. The chicken and beef actually tasted the same. Go figure! Absolutely nothing special about them. Maybe the missing sauces would have helped? I'll never know. lol Well, I guess I can scratch Bolivian Llama Party off my list of places to go. Curiosity satisfied. Note: no inside seating but there are a few tables available for outside dining. Order at the window for takeout orders.

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    Bolivian Llama Party - Crispy Chicken Sandwich and a beef saltena

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    Republic Latin Fusion

    Republic Latin Fusion

    4.0(401 reviews)
    1.2 mi•Williamsburg - North Side
    •$$$

    Amazing time at happy hour. We arrived just as they opened in the evening…read more The restaurant is beautiful and there's a huge bar. Fancy - casual sort of vibe. No stuffy just relaxed. Friendly attentive staff. We felt ao taken care of. The menu has something foe everyone, we were very hungry amd ordered almost all of the happy hour apps. Drinks were so good too. For about 20 minutes we were the only ones there (party of 6) Then other diners trickled in, and our attentive service didn't change. Our servers even came over to take group pics for us. Very pleasant experience overall, will definitely return. Great fro groups and especially if you have people with you who don't like the same kinds of food. The spread ranges from tacos to lo mein and everyone will have great options to enjoy.

    My friend and I went in on Sunday after Bathhouse for the brunch to celebrate her bday. Nice decor…read more Full bar. Ample space. It was around 3:45pm and brunch was over at 4pm. I asked the hostess if we could do it and she said, yes. We were seated, then we waited, and waited, and waited for a waitress to come to us but no one did. Not even to give us water. There was a woman walking around not doing anything; she seemed to be a waitress. She would look at us but kept wondering aimlessly. There was a waitress at the bar having a casual conversation. So around 3:56 I told my friend we were leaving. 10 min of just sitting there. If they didn't want to do the brunch due to timing then that could've been communicated. As we were leaving I stopped to put my coat on and the hostess is just there having a conversation; she didn't bother asking us why we were leaving. You would think if you just sat a party and you see them leaving, as hostess you would be curious but no. We went right to Fushimi where we were well recieved and had a great time!

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    I Love Paraguay - Vori Vori

    I Love Paraguay

    4.3(263 reviews)
    2.7 mi•Sunnyside
    •$$

    This restaurant is cheap with its sauces. I ordered takeout that included empanadas and an entree…read morewith a side salad. When the order arrived, I was shocked to find zero sauces or salad dressing included. Thinking it was a mistake, I called the restaurant to ask what happened. Turns out they just don't include sauces. For the empanadas, you have to pay extra, 2 for $1. For the salad, you have to specifically request dressing in the notes. Are you serious? So many restaurants in this neighborhood include sauces and dressing so you actually have what you need for a complete meal. It's like charging for ketchup with your fries. The person I spoke with was completely matter of fact about it, saying it's Grubhub's policy, same as utensils. That's ridiculous, especially given how often I use Grubhub and order from restaurants all over the neighborhood. The food itself was fine, but between the cheapness and the lack of care, I won't be ordering from here again.

    Pretty nice place decor, nice music, and really clean place …read more Service also not bad maybe it the best English but experience not effect at all. The food is pretty basic nothing to want to come back to anytime soon and pretty high priced for basic food. The crème brûlée custard very good but no torch to flambé the sugar really ? And it took the waiter lie 5 plus minutes to let me k ow as if she was scared to let me k ow . But I still got it and it wasn't bad . The curry cream sauce didn't taste like curry what's so ever , and the grilled chicken was not grilled it was pan seared only. Steak in the beef stew she said was going to be grilled prior and it was not at all more like steamed beef. Gnocchi was perfect suave ws not bad. Wouldn't come back here anytime soon maybe ever .

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    Caridad China - latin - Updated September 2026

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