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    Claudia's

    4.4 (245 reviews)
    Closed 10:00 am - 2:30 pm
    Updated over 3 months ago

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    CLAUDIA'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Intimate
    Happy hour specials

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    Recommended Reviews - Claudia's

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    Elote Super Loco Tres Tostadas Doblada (homemade giant beef empanada - masa (corn) based
    Kyra G.

    If $7 happy hour martinis isn't convincing enough, then idk what is. Food and service were amazing we got the antojitos platter and it was all so good

    I love it here! Midweek Boozy Brunch Box
    Anya T.

    If I didn't live so dang far I'd be by this place erryday! This place had a bright and welcoming vibe. Lots of gorgeous greenery and the space was open and airy. Our waitress was super sweet and we did the unlimited drink add-on option with our midweek brunch meal. Read that one no time! Midweek brunch! Okayyyy. The food was banging, the drinks were delightful and wine and my friend had such a good time. Don't walk, run to Claudia's. You won't regret it!

    Shannon W.

    I do like Claudia's, however it is quite pricey. While it's good for vegetarians, adding meat or even avocado is another $5-7 which is so crazy to me. The item that is the most bang for your buck and will leave you filled is the pulled pork bowl. The green sauce on top with the pickled onions is l good. However, my friends and I were seated at the bar and the food took almost half to 45 minutes to come out, even though it wasn't that busy (only half the seats were filled in the restaurant for 1-2 pm on a Sunday.) We all got the same dish so not sure what the hold up is. I probably won't be going back soon just given the price point alone.

    NJ C.

    The food, drinks and service was amazing! We sat at the bar - always sit at the bar - and got amazing and fast service. Happy hour was in full effect so I got two cafecito martinis (espresso) for $6 a piece. The best deal in town! My husband got a dirty martini and then a spicy passion fruit martini. For food I got an omelette and French toast and my husband got the tostadas. Highly recommend Claudia's

    Taquitos y Huevos
    Vishnu G.

    The food is just incredible. I had taquitos y huevos. I loved the variety of items on the plate, and each was cooked to perfection. The beans were packed with flavor, the taquitos were crispy and a little spicy, the cheese added a bit of a salty note, and the eggs and rice helped bring everything together into a hearty meal. For just $18 before tax and tip, it's also a really good deal. Definitely worth a visit.

    Brunch tostadas
    Michelle L.

    I went to Claudia's on a Saturday for a birthday brunch. Thankfully, it wasn't too crowded considering I went with a group of 6 people. Karen was so sweet and attentive. She made my family and I feel welcomed.My sister got the chai latte and absolutely loved it. Cappuccino is my go to and this one did not disappoint. For my meal, I got the brunch tostadas and they were packed with toppings. It was a little messy to eat but super yummy nonetheless. My sister got the traditional breakfast and mentioned it tasted like a home cooked meal. Great experience overall. The bathroom was also pretty cool!!

    Guatemalan Tradicional Breakfast
    Isabella B.

    I enjoy trying a variety of breakfast dishes and this is an absolute must to try! It's a Guatemalan restaurant that offer an amazing variety of brunch dishes that are modernized version of classic breakfast dishes. I usually come first thing in the morning or afternoon since it does get quite lively with larger parties enjoying their meals. When I do arrive, it's a calm and relaxing space to start your morning or continue your day with some delicious food with amazing plating. The servers are very attentive when it comes to getting our orders but make sure you enjoy your time while at the restaurant. So make every bite count and sip of your coffee or drink count. It's an amazing place to see and eat at. Bring your friends who loves Guatemalan food as well as your friends who should be introduced to this spot!

    Brunch Carnitas Bowl
    Adam M.

    Oh boy! This is a great spot! What an incredibly welcoming space with a super kind person working the entire restaurant. It's a small restaurant but it was very full and our server was on top of everything. The food...oh the food. It was so visually appealing and even tastier than that! This is a hidden gem in Williamsburg that you need to make a plan to get to asap!

    French Toast
    Scott S.

    Solid brunch spot. I came here with friends . We ordered the French toast, steak and eggs , traditional Guatemalan breakfast and the breakfast tostadas. We also ordered 2 cafe con leche and a coffee and a tea. My friends were very satisfied with their meals. I ate the breakfast tostadas which were delicious with the eggs perfectly runny. They weren't the easiest things to eat but were delicious. The cafe con leche was big and flavorful. They stayed hot super long which made it nice to sip on throughout the meal. We left full. Service here is friendly and with a smile

    Gianna L.

    This was the perfect place for a spontaneous early dinner. The ambience was perfect, our waitress Kat was attentive, welcoming and gave helpful recommendations about food and drinks. There was a $6 happy hour which is a great deal not to mention the drinks were amazing. The Salmon was fresh and vibrant. We had the pleasure of talking to the owner, Dennis and it's evident he puts a lot of thought and care into his restaurant. We will definitely be back!

    Churrasco con Huevos
    Danielle R.

    Great cozy and welcoming brunch spot! Make sure you get here early, because tables fill up quickly. Service is always good and food comes out quickly. Here is a rating of all the dishes I've tried: * Churrasco Con Huevos 10/10 - The chimichurri sauce is so flavorful and they give a large portion of food * Guatemalan Traditional Breakfast w/ Chorizo 8.5/10 - Nice balanced meal with good flavor and I recommend adding the chorizo * Carnitas Bowl 9/10 - Slightly spicy with tender meat * Horchata Latte 7/10 - Adds a nice sweetness and pairs well with banana bread, but can be a bit grainy * Banana Bread 8/10 - Moist on the inside and great banana flavor Overall, all the food I've eaten here has been very flavorful and delicious. I will say the only complaint I have is there are sometimes inconsistencies. I've ordered the Churrascos Con Huevos a couple times and sometimes they give you a lot of chimichurri and sometimes they just put a little bit. Also, the horchata latte is kind of hit or miss. It can be a bit grainy or bitter.

    Clockwise: carnitas bowl, jamaica agua fresca, pepian de pollo, brunch tostadas, melon agua fresca, tamal con frijoles, motagua margarita
    Alessandra S.

    The food is plated BEAUTIFULLY, this is truly an "Instagrammable" brunch spot. I went with 3 new friends and tried different plates and drinks; everyone seemed happy! My tostadas were hearty and filling but lacked a special punch of flavor. Nonetheless, I enjoyed them and loved the melon agua fresca! The service was timely and accurate; not much else to be said. Although this restaurant is on the smaller side, the space is used very well and fits a great amount of guests. Overall, a lovely place to spend a surprisingly warm spring Saturday!

    Guatemalan Tradicional Breakfast
    Andrew K.

    Really good! I had a great time. The food and ambiance are great and service is good too! I really enjoyed the traditional Guatemalan breakfast. The tortilla was so soft. The avocado was fresh. And the beans were flavorful! Yum. I wish I had also tried the yucca fries. I also loved sitting outside. The location is good and the chairs are fun. I also loved the bathroom! It has bird wallpaper and also bird noises that play when you walk in!

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    2 months ago

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    7 months ago

    Got the omelette granjero plus avocado and chorizo. Really great and friendly staff too!

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    2 months ago

    Great! Carnitas bowl, doblada and elite were all excellent. Have not had anything that was not very good

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    Page 1 of 7

    Ask the Community - Claudia's

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    Ix Restaurant

    Ix Restaurant

    4.5
    (252 reviews)
    3.8 mi
    $$

    TL;DR version- Some high highs and some very low lows. Hot Figs was a fun app. By a mile, the soups…read morewere the favorites, so I would recommend the Pepián or Caldo Tlalpeño Rojo. Nice happy hour and a large chocolate drink selection I was at this unique Guatemalan (ish) restaurant a while back with one of my groups. I said "ish" because the menu has dishes from all over, ranging from sandwiches to BBQ ribs to Guatemalan and Mexican soups. It's out there, and even though not everything works that well, it's fun, and if you can't find something you want to order here, you probably shouldn't go out to restaurants. There was also live jazz music that night, which was loud but nice to listen to. Since it was happy hour, a bunch of us got drinks. I went with a maracuya margarita, which was decent; someone else had a jalapeño margarita, someone had a beer, and someone had a mojito. There were a few nice hot sauces on the table, with the red one reminding me of salsa macha as it had a smoky kick and a spicier green sauce reminiscent of ají verde. They gave us some complimentary blue corn chips and a very mild black bean dip, which was tasty enough and hard to complain about, as it was free. From the appetizers, we got the Hot Figs for $15.95, consisting of honey goat cheese, corn tortilla chips, and plum + pumpkin seeds. This was a unique and fun blend and reminded me more of something you would find in a wine bar. The mix of sweet and salty, with a bit of crunch from the seeds, was nice. This was good, and I would recommend it for a table rather than for a solo diner. There was also The Zingy Salad for $21.95, featuring zucchini spirals, yuzu, tomato, onion, cilantro, pumpkin seeds, and a jalapeño infusion. $18.95. The salad was fine with a bit of crunch and a mild spiciness. It was fine, though a bit wet, for lack of a better word. The best dishes of the night were the soups, which each had its own distinct flavor profile. My sight presence went to the Pepián for $21.95, consisting of chicken, pumpkin/sesame seeds, green tomatillo, cinnamon, cumin, black pepper, carrots, chili coban/pasta/guaque, and potato + rice. There was plenty of tender chicken inside, with the soup having a nice roasted flavor with some spice and a bit of sourness. The potatoes and rice on the bottom added more sustenance to this dish. Almost equally delicious was the Caldo Tlalpeño Rojo for a dollar more with shredded chicken, tomato, black pepper, garlic, onions, peas, chickpeas, corn, achiote, chipotle, Monterey jack cheese, and crunchy blue corn tortilla chips. By comparison, this was a bit heartier, with the melted cheese and shredded tortilla chips inside, similar to soups found in Mexican cuisine. While I also liked the mix of veggies a bit more in this one, as it added a bit more texture, I still slightly preferred the flavor of the other soup, as I usually prefer a bit more spice. The rest of the food was fine. The TPC sandwich for $19.95 with chicken, peanut butter, coconut cream, ginger, cilantro, pickled carrots, and lime was fine. For the number of ingredients, I found it a bit sweet, likely from the cream and the peanut butter mix. The bread was nice, but it also fell apart. It came with a nice side salad with a good vinaigrette. The most expensive at $24.95 were the Slow Cooked BBQ Ribs, consisting of baby back ribs with rice and beans. The ribs were almost a bit too tender as they lacked any bite, which was nice, but the sauce was a bit too generic tasting, reminding me of Sweet Baby Ray's or something similar. The rice and beans were standard. This was also OK. Next came some dessert. There was first the $12.95 Rosemary Churros served with dulce de leche & chocolate dips. While I'm not sure if it worked, the rosemary did add a unique smell and a bit of flavor, and at least it wasn't generic. The churros themselves were hot, and the sauces were standard, with my preference being the dulce de leche. I also ordered a Champurrado for $7.95, which was fine. It wasn't as thick as I expected, though perhaps the style is a bit different than the champurrados I rarely buy from Mexican street carts. The chocolate flavor was very nice, though, and I like that it wasn't too sweet. Another person got a $4 Alfajor, which I got a bite of, which was standard. This place is a bit hard to rate. The two soups were wonderful, I liked the appetizers, and I found a couple of the other dishes just OK. Overall, it was a good meal, but I'm not craving to go back. This would be the perfect 3.5, but I'll round up as that doesn't exist.

    This place is great! Food is excellent. Came here with a party of 6, had a few different meals. My…read morewife hade the Cuban sandwich, excellent but $20, a bit pricey. I had the half chicken with rice and beans, may have been the best chicken I've ever had. Portion was huge. Everyone in party thought their meal was excellent. $16 cocktails Really friendly service but sloooow. Also at checkout had to ask server if gratuity had been already added. It had been..... credit card reader still had 20% and above tipping options.

    Photos
    Live music!
    Live music!
    Ix Restaurant
    Rosemary Churros. $12.95.  Decent

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    Rosemary Churros. $12.95. Decent
    Little Egg

    Little Egg

    4.5
    (70 reviews)
    2.7 mi

    Quaint neighborhood spot that's perfect for brunch. Came here on a Saturday and while the wait was…read moreabout an hr, there was plenty to do in the area to keep us busy. Every table has a placemat with crayons which is such a fun way to keep kids and adults entertained. The food was delicious and tasted fresh, living up to their messaging on sourcing local food. We ordered the egg katsu sandwich and the eggs rothko. The sandwich was very well made with a nice crisp panko crusting that didnt feel heavy on the oil, and yet still managed to have a light airy egg inside. The eggs rothko was buttery and flavorful but still managed to not feel too heavy. The broiled tomatos on the side were a nice touch to contrast the egg and toast from the main dish. Overall I enjoyed this place and would love to come back to try more dishes. The vibe was friendly and welcoming, making it the perfect weekend brunch spot.

    Correctness/Taste (1-5): I thought the egg katsu alone was delicious, the sauce (yuzu mayo) made it…read moreeven better! I got it paired with the chicken sausage, which wasn't the best. If I were to do again, no sausage, I don't believe you need it for this sandwich. The chocolate milk is regular. - 4/5 Value (1-5): For what I got, I believe it is overpriced, even though it tasted really good, I don't know how many eggs are used to create the egg katsu, but $17 seems like a reach. There are other items on the menu that cost the same price but will make you feel more full. 3/5 Customer Service (1-5): The customer service was attentive and nice. 5/5

    Photos
    Indoor Dining Room
    Indoor Dining Room
    Apple crumble cake
    Apple crumble cake
    Bar area

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    Bar area

    Claudia's - bars - Updated June 2026

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