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    Claudia's

    4.4 (246 reviews)
    Closed 10:00 am - 9:30 pm
    Updated over 3 months ago

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    CLAUDIA'S ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Claudia's

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    Sheynelle S.

    I had a great brunch with friends here. The drinks were strong and refreshing. The food was pretty good. I had the hilachas, it was so yummy! Very comforting and filling! The only reason I'm not giving a 5/5 is because the appetizers were okay and the service was a little slow. Our server seemed very new and not confident about the menu. I'd recommend it, especially if you're in the area.

    Elote Super Loco Tres Tostadas Doblada (homemade giant beef empanada - masa (corn) based
    Kyra G.

    If $7 happy hour martinis isn't convincing enough, then idk what is. Food and service were amazing we got the antojitos platter and it was all so good

    I love it here! Midweek Boozy Brunch Box
    Anya T.

    If I didn't live so dang far I'd be by this place erryday! This place had a bright and welcoming vibe. Lots of gorgeous greenery and the space was open and airy. Our waitress was super sweet and we did the unlimited drink add-on option with our midweek brunch meal. Read that one no time! Midweek brunch! Okayyyy. The food was banging, the drinks were delightful and wine and my friend had such a good time. Don't walk, run to Claudia's. You won't regret it!

    Shannon W.

    I do like Claudia's, however it is quite pricey. While it's good for vegetarians, adding meat or even avocado is another $5-7 which is so crazy to me. The item that is the most bang for your buck and will leave you filled is the pulled pork bowl. The green sauce on top with the pickled onions is l good. However, my friends and I were seated at the bar and the food took almost half to 45 minutes to come out, even though it wasn't that busy (only half the seats were filled in the restaurant for 1-2 pm on a Sunday.) We all got the same dish so not sure what the hold up is. I probably won't be going back soon just given the price point alone.

    NJ C.

    The food, drinks and service was amazing! We sat at the bar - always sit at the bar - and got amazing and fast service. Happy hour was in full effect so I got two cafecito martinis (espresso) for $6 a piece. The best deal in town! My husband got a dirty martini and then a spicy passion fruit martini. For food I got an omelette and French toast and my husband got the tostadas. Highly recommend Claudia's

    Taquitos y Huevos
    Vishnu G.

    The food is just incredible. I had taquitos y huevos. I loved the variety of items on the plate, and each was cooked to perfection. The beans were packed with flavor, the taquitos were crispy and a little spicy, the cheese added a bit of a salty note, and the eggs and rice helped bring everything together into a hearty meal. For just $18 before tax and tip, it's also a really good deal. Definitely worth a visit.

    Guatemalan Tradicional Breakfast
    Isabella B.

    I enjoy trying a variety of breakfast dishes and this is an absolute must to try! It's a Guatemalan restaurant that offer an amazing variety of brunch dishes that are modernized version of classic breakfast dishes. I usually come first thing in the morning or afternoon since it does get quite lively with larger parties enjoying their meals. When I do arrive, it's a calm and relaxing space to start your morning or continue your day with some delicious food with amazing plating. The servers are very attentive when it comes to getting our orders but make sure you enjoy your time while at the restaurant. So make every bite count and sip of your coffee or drink count. It's an amazing place to see and eat at. Bring your friends who loves Guatemalan food as well as your friends who should be introduced to this spot!

    Brunch tostadas
    Michelle L.

    I went to Claudia's on a Saturday for a birthday brunch. Thankfully, it wasn't too crowded considering I went with a group of 6 people. Karen was so sweet and attentive. She made my family and I feel welcomed.My sister got the chai latte and absolutely loved it. Cappuccino is my go to and this one did not disappoint. For my meal, I got the brunch tostadas and they were packed with toppings. It was a little messy to eat but super yummy nonetheless. My sister got the traditional breakfast and mentioned it tasted like a home cooked meal. Great experience overall. The bathroom was also pretty cool!!

    Brunch Carnitas Bowl
    Adam M.

    Oh boy! This is a great spot! What an incredibly welcoming space with a super kind person working the entire restaurant. It's a small restaurant but it was very full and our server was on top of everything. The food...oh the food. It was so visually appealing and even tastier than that! This is a hidden gem in Williamsburg that you need to make a plan to get to asap!

    French Toast
    Scott S.

    Solid brunch spot. I came here with friends . We ordered the French toast, steak and eggs , traditional Guatemalan breakfast and the breakfast tostadas. We also ordered 2 cafe con leche and a coffee and a tea. My friends were very satisfied with their meals. I ate the breakfast tostadas which were delicious with the eggs perfectly runny. They weren't the easiest things to eat but were delicious. The cafe con leche was big and flavorful. They stayed hot super long which made it nice to sip on throughout the meal. We left full. Service here is friendly and with a smile

    Gianna L.

    This was the perfect place for a spontaneous early dinner. The ambience was perfect, our waitress Kat was attentive, welcoming and gave helpful recommendations about food and drinks. There was a $6 happy hour which is a great deal not to mention the drinks were amazing. The Salmon was fresh and vibrant. We had the pleasure of talking to the owner, Dennis and it's evident he puts a lot of thought and care into his restaurant. We will definitely be back!

    Churrasco con Huevos
    Danielle R.

    Great cozy and welcoming brunch spot! Make sure you get here early, because tables fill up quickly. Service is always good and food comes out quickly. Here is a rating of all the dishes I've tried: * Churrasco Con Huevos 10/10 - The chimichurri sauce is so flavorful and they give a large portion of food * Guatemalan Traditional Breakfast w/ Chorizo 8.5/10 - Nice balanced meal with good flavor and I recommend adding the chorizo * Carnitas Bowl 9/10 - Slightly spicy with tender meat * Horchata Latte 7/10 - Adds a nice sweetness and pairs well with banana bread, but can be a bit grainy * Banana Bread 8/10 - Moist on the inside and great banana flavor Overall, all the food I've eaten here has been very flavorful and delicious. I will say the only complaint I have is there are sometimes inconsistencies. I've ordered the Churrascos Con Huevos a couple times and sometimes they give you a lot of chimichurri and sometimes they just put a little bit. Also, the horchata latte is kind of hit or miss. It can be a bit grainy or bitter.

    Clockwise: carnitas bowl, jamaica agua fresca, pepian de pollo, brunch tostadas, melon agua fresca, tamal con frijoles, motagua margarita
    Alessandra S.

    The food is plated BEAUTIFULLY, this is truly an "Instagrammable" brunch spot. I went with 3 new friends and tried different plates and drinks; everyone seemed happy! My tostadas were hearty and filling but lacked a special punch of flavor. Nonetheless, I enjoyed them and loved the melon agua fresca! The service was timely and accurate; not much else to be said. Although this restaurant is on the smaller side, the space is used very well and fits a great amount of guests. Overall, a lovely place to spend a surprisingly warm spring Saturday!

    Guatemalan Tradicional Breakfast

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    8 months ago

    Got the omelette granjero plus avocado and chorizo. Really great and friendly staff too!

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    4 months ago

    Great! Carnitas bowl, doblada and elite were all excellent. Have not had anything that was not very good

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    Page 1 of 7

    Ask the Community - Claudia's

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    Rincón Melania

    Rincón Melania

    4.5
    (197 reviews)
    2.2 mi
    $$

    Visited on Sunday for lunch. The area was bright and clean. Food was great. Ordered fried calamari…read moreand mixed platter. Calamari was great, perfectly fried, crispy but not too greasy. FYI, their calamari is different from Mediterranean. Service was great! It was my first time to Ecuadorian restaurant. The server was very kind to explain everything and made a great recommendation. It was a pleasure visiting. Definitely recommended for anyone for any casual occasion

    Notes- Most dishes are a bit more, so see the photos, but not by much…read more I have been to this Ecuadorian restaurant twice at this point, though last time was long enough ago that even with my usual vast food memory, I barely remember what we ordered outside of it all tasting good. The most recent time was a few days ago, and it was excellent. The staff is nice, and the portions are generous for the price point, with two of us taking home leftovers out of the four people dining. To drink, three of us had shakes, or rather batidos, with the prices being $7 en agua or $8 en leche. I went with Lulo, which is listed as Solanum online, but really refers to naranjilla. As per the name, it means a little orange, but it is closer in flavor to a mix between pineapple and lime. Others had Maracuyá/passion fruit and Guanábana/soursop, and everyone enjoyed their drinks. They gave us some chulpi/corn nuts on the table, along with some aji verde, a lightly spicy green sauce which went with some of our heavier appetizers. Our heavier appetizer was two orders of the Bolón Mixto for $10. Bolon refers to a green plantain ball, and they offer the traditional cheese version along with chicharron, or with camarones/shrimp. The mixto combines the cheese and pork, and it was delicious, but very filling. One was more than enough, but we still enjoyed it, with the aji verde helping to reduce the overall richness. There was also the $6.50 Yapingachos/Llapingacho, or pan-fried potato cakes. These came two to an order and came topped with an onion and tomato salsa, along with some lettuce below. The potato cakes were a lot lighter by comparison to our other appetizer, but still flavorful. I would recommend them, as with other people who go here. Our smaller main dish was the Ceviche de Pescado for $17.00, or fish cocktail served either with rice or, as our choice, chifles or fried plantain chips. This was also available as a mixto, but I didn't order it as I have a pulpo allergy. There was a large amount of fresh fish inside for the price, making it very worth it. As with most ceviches, there was some sourness from the lime along with some fresh chopped herbs, onions, and tomatoes. It lacked a bit of heat I usually prefer, but I still liked it, and the whole thing was devoured quickly. Our other main dishes were all $19. My favorite of the bunch was the Seco de Chivo, with goat stew slowly cooked in home-made sofrito and beer, served with yellow rice, sliced avocado, and sweet plantain. The goat was cooked down until it was extremely tender, but still had a bit of chew, and there was a good amount of meat, even with the amount of bones in there. The broth was savory and mildly sweet, being warming, comforting, and perfect on top of the rice. This was excellent. For most of the other group, their favorite was the Chaulafan, a mix of stir-fried rice with chicken, beef, shrimp, egg, and veggies served with sweet plantain and avocado. The rice had a nice texture with some lightly crispy portions and was mildly salty. The meat inside was mostly very tender, regardless of what meat it was. This was excellent as well. The remaining dish was the Sango de Camarones, listed as a tropical dish and a purée of green plantains, slowly cooked in peanut sauce and shrimp, and topped with citrus red onions served with yellow rice and sliced avocado. The dish had a unique, almost gruel-like texture, which was a bit off-putting to some, but others like myself liked it. The shrimp inside was tender, and the dish felt a bit richer than the other mains. This was probably our least favorite main, but it was still good. We were quite full, but got some $7 Flan for dessert, which is in-house made. It wasn't overly sweet, which is my preference, and the texture was semi-soft. It was a good version, and the portion was large for the price. We liked this as well. Not many complaints here. Friendly service and good, reasonably priced food.

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    Interior
    Interior
    Sango de Camarones
    Sango de Camarones
    Club beer

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    Bolivian Llama Party

    Bolivian Llama Party

    4.6
    (318 reviews)
    2.1 mi

    Great beef salteña, truffle papitas, and drinks! The salteña was very juicy and flavorful. The…read morepapitas were nicely seasoned. The drink had a nice refreshing tangy kick to complement the food. The server, Karina, was very nice and welcoming. The place was very clean and tidy! Only outdoor seating was available but we enjoyed our food nevertheless. Would definitely come back here again! Highly recommended place the next time you're in Sunnyside!

    Unfortunately I'm having to recant my previous 5-star review as I've had TWO bad experiences since…read moreoriginally publishing my review.... The first incident was 3.5 months ago when I ordered food to-go and requested extra Salsa Criolla sauce for my jackfruit sandwich....but got home and discovered NO salsa criolla sauce was given to me at all. This was extremely upsetting as this sauce COMES WITH the sandwich. Without it, it's very dry and not as tasty. Today I decided to give them another chance and ordered via Uber Eats. I included a note on my order, "SALSA CRIOLLA - plz don't forget". The food arrived 15+ minutes after the delivery window (which it's exactly their fault as it's a third party delivery service), however I was dumbfounded when once again I discovered NO salsa criolla sauce in my bag. WHAT IS GOING ON HERE?! It's absolutely ridiculous that they completely left out something that COMES WITH my sandwich a second time, especially since I wrote an extra note about it. My receipt shows the phrase "salsa criolla" twice (see my photo), meaning there is no excuse for them to have forgotten it this time. This is so unfortunate, because I truly do love their food! However I can no longer trust them. Note to management: train your staff to double-check orders before sending them out. Your receipts literally list out every single component needed for an order to be complete, so there is absolutely no excuse for incomplete orders to keep being sent out like this.

    Photos
    Bolivian Llama Party
    Sandwich de Chola (Pork) Beef Saltena Cilantro Papitas
    Sandwich de Chola (Pork) Beef Saltena Cilantro Papitas
    Bolivian Llama Party

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    Limeña Pisco Bar & Restaurant

    Limeña Pisco Bar & Restaurant

    4.1
    (19 reviews)
    2.4 mi

    This place gets a solid 3 stars and here's why:…read more 1. If you have a sensitive stomach ... don't come here 2. If the owner speaks to your own mother in a very demeaning and condescending way ... don't come here Now Here's a little back story. We came here because we are very familiar with 46st Sunnyside having various Peruvian restaurants and we enjoy trying new places. Although the food was good ... majority of it; as I feel the papa à la huancaina either had too many condiments or expired dairy products. Overall it was okay but the owner speaking to my mother in such a disgusting way in the end really had me flabbergasted. And I didn't get involve in their conversation as I had my baby with us. But best believe I wouldn't come back here or recommend it. Also I kind of figured you guys "owned the place" as while you sat down and ate your meal you were observing and listening to everything my parents and I were saying. The place was practically empty when we walked in; aside from the 3 people at the bar and a family sitting all the way in the back also with their baby. Our waiters were nice! I'm not going to take away from their attentiveness and way they spoke to us. Would I give it another chance? Never in my life. Now this happened on the first Saturday on this month and I still have a bad taste in my mouth and my stomach still aches ...

    I went to Limeña with my friend who is Peruvian & we both enjoyed our meal (albeit him enjoying the…read moremeal definitely holds more weight as he was born & raised in Lima). We stuck with the classics & got the chaufa with chicken & jalea to share. Both were great but I personally liked the chaufa more. However, it was a bit dry so I used the sauce that accompanied the jalea with it. My friend also had two pisco sours as well which were both great- I personally liked mine (the mora) more. The ambience was also nice & our waitress was quite personable. I would be back :).

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    Limeña Pisco Bar & Restaurant
    Limeña Pisco Bar & Restaurant
    Limeña Pisco Bar & Restaurant

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    Claudia's - bars - Updated August 2026

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