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    Lulla's

    4.0 (22 reviews)
    Closed 9:00 am - 5:00 pm

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    LULLA'S ATMOSPHERE

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    Guacamole toast  with a ham and cheese croissant.
    Monique R.

    Happened upon this lovely cafe/bakery with my daughter after-school on a Friday. We recognized the style of the menu immediately and learned the neighbors in Casa Ora own Lulla's as well. It was busy but not crowded with people dining and working on their laptops. The fare is Venezuelan and ranges from guacamole toast to croissants. You can order at the counter or find a table and order via the QR code at your table on weekdays. On weekends theres more of a brunch crowd and they have wait service. I tried the ham and cheese croissant which was great but I really love the guacamole toast. Love this place and props for being open on weekdays at 7- not enough places in the area open early. We have already been here 3x. Great addition to the neighb.

    Cachapa
    Rachel G.

    What a great all day restaurant! Lulla's has everything from Venezuelan pastries and coffees to breakfast and dinner dishes. We were able to get a table on a weekend morning, but it quickly filled up by lunchtime. I haven't had a lot of Venezuelan food before so I wasn't familiar with many of the dishes, but there were many I wanted to try. We started with the pastelitos which were similar to empanadas and filled with beef and cheese. I could have eaten several more of them! We also got the arepa stuffed with eggs, avocado and cheese. A great breakfast dish! Lastly, we tried the cachapa which was a sweet & savory corn pancake with guayanes cheese, nata & queso mixto. I've never had anything like it before and it was very filling! The melty cheese and sweet corn pancake was a great combo. We plan to come back and try more Venezuelan dishes and pastries.

    Jacky C.

    A unique Venezuelan bakery that opened up this year, I think a few months ago? The pastries are a must get. I don't think you can go wrong with any of the pastries. To have access to the entire menu, you'd need to come after 12 noon. "Bites" are available at 7AM, sandwiches at 9AM, and brunch items at 12 noon. I really liked their "Tacon" French Toast. For "bites", the Mandocas and Tequenos are super popular. For coffee or espresso drink, I recommend the Dirty Chicha. It's similar to drinking a Horchata.

    Alyssa M.

    Tried Lulla's and absolutely loved it! I ordered the arepa combo along with the empanadas and tequeños, and everything was fresh, flavorful, and so satisfying. You can really taste the care put into the food. The service was great too--friendly, attentive, and welcoming. Such a great spot for delicious comfort food. I'll definitely be back!

    Alan S.

    With furniture heavily accented in Paul Rudolph's favorite color, Paprika, this new upmarket Venezuelan cafe is one of the more pleasant locales for wasting away an afternoon in Williamsburg these days. The reason for the 3 star review is really the golfeado, a classic Venezuelan pastry I was excited to try due to the combination of savory flavors from the queso guayanes. Unfortunately the sweet syrup has a slightly chemical aftertaste that made this order a disappointment. The arepa was quite good. The dough could have been a little chewier and less tough, but the combination of fillings including black beans, cheese and avocado was excellent. All of our coffee orders and the French Toast-esque churros were on point as well.

    Mauricio G.

    We love Casa Ora for dinner, so we had to try this sister spot for brunch. I ordered the brisket and eggs sandwich, served in a soft fluffy bread along with delicious sweet plantains. My wife is Venezuelan and loved her Cachapas; she complimented the flavor of its corn. We stopped by the bakery on our way out and grabbed a few things to go. I ordered two of the muffin shaped croissants filled with guava and cream. The interior design, with its warm orange tones and golden lighting, deserves a nice mention as well. We are glad we came here but can't wait to come back and bring family.

    Clockwise: parchita (passion fruit) juice, mandocas, golfeado, arepa andina.
    Jordan N.

    I wanted to like this place more than I did - the atmosphere is lovely, and even the bathrooms are nice. The menu is good, but prices are high - $12 for a golfeado is a sticker shock for any Venezuelan. I don't mind paying if it's good, but sadly it came out too salty - they need to find the right cheese that isn't too salty to mix in with the dough before baking. Definitely isn't as good as Miami's Don Pan or Caracas' Pan 900. And to add insult to injury, the outside ring of the golfeado tasted dry. I wouldn't order this again from here, sadly, until they fix the recipe (and perhaps lower the price until they get it right and make it a coveted item again). I also had the arepa andina, which isn't easy to find, considering it's a very regional thing - being staple type of arepa from the Venezuelan Andes mountains. For me, this one the filling was nice - with the homemade smoked salmon being a nice touch and perhaps a New York twist to the item. However, the arepa andina was a bit too thick to my liking - making it a bit too doughy than it needed to be. If it was thinner, I think this could definitely be a winner. But again, I would not order this again - again, not until they get it right. After trying this one, I'm just at least grateful that there's another Venezuelan place that makes a better one (and at a fraction of the price too) in New York. The parchita juice (passion fruit) was fine. The coffee with "Venezuelan milk" was unusual - I didn't think Venezuelan milk was a thing and then after tasting it, I realized what it was - powdered milk - which is common in Venezuela (at least for some of the Venezuelans not buying Parmalat or other branded milks that was also ubiquitous there). And yes, it's good - and I can see how it's nostalgic - I did enjoy drinking powder milk - the more powder, the merrier. Nice touch to make bougie what really wasn't - I wouldn't ordering it again - and since it is a unique flavor, I can see the appeal and where the praises for it are coming from even it is not something you typically get from a coffee shop in Caracas - at least not that I recall. What really wasn't good here though are the mandocas - thinner and fried lighter than what I'm used to, they're definitely tasty morsels! Not cheap, at $12, but being as tasty as they were, I would order them again. These Venezuelan corn/sweet plantain fritters (oddly referred to as "doughnuts" here) are something I can direct people to order immediately! When I came up to the counter to mention that the pricey golfeado was too salty - she pretty much shrugged and wasn't able to comment or do something or communicate it with the kitchen or manager. I feel that the counter team could use a bit more training in hospitality, but overall staff was friendly, even if they may not be as accommodating. While I was bummed with my initial experience after opening my wallet, I do want to try a few other items at some point to see how they also fare so I may return and will update my review when I do.

    Sandra G.

    I've been wanting to check this place out and I'm in love! The decorations are beautiful! You can grab a coffee and a pastry or enjoy a drink and some bites! The service is fast and the lady at the counter was sweet and courteous! I purchased a few baked goods to go but i look forward to returning for more goodies!

    Love this place. First tried take out and then this weekend sat for brunch with my family. Cachapa is delicious along with the croissants, Campesino sandwich with the pineapple chutney is delicious along with the espresso martinis which are less sweet but it was perfect since we had a couple sweet pastries like the Nutella cruffin. The only thing I wish is that we had been given a last call for food and beverages. The place closes at 5pm but at 4:35pm we tried to order a dirty chicha and a lady not our server said the staff was already cleaning up so it wasn't possible to have any coffee drinks. Thankfully when we asked our server Jolie about it she surprised us with the beverage soon after. Jolie was very sweet. We will definitely be back.

    Welcome board
    Trina W.

    Two Venezuelan friends being happy tasting Venezuelan food... we really loved the place, the ambience, the service and the food. Next time we'll try cachitos and golfeados

    My boyfriend and I (both Venezuelan) came to this place with high expectations, they unfortunately were not met. We tried the cachapa and it was too salty it didn't taste like Venezuelan cachapa at all, the cachitos need work, they were too doughy like a comment here said. Coffee and cold toddy were really good but overall they could improve their recipes especially for the price they are charging. Their employees were really nice though! And the place has a nice atmosphere, I'm hoping they improve.

    Brand new spot. The weekends are super busy! Make sure you are ready to wait. The food is superb! The cachitos are the winners! They are still tweaking their service but kudos to them the place is beautiful and they have something amazing brewing! Definitely worth the trip! I believe this place is going to become a must do in NYC! Keep it up!

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    Excellent coffee, great service and a beautiful place to sit and work. I keep going back.

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    Arepera Guacuco Bushwick

    Arepera Guacuco Bushwick

    4.1
    (632 reviews)
    1.0 mi
    $$

    I fell upon this place on a whim. I was strolling Bushwick and was enticed by the photos of their…read morearepas. I can confirm that they look the way they are advertised! And they taste delicious. I felt like the servings were huge!!! Immediately walking in, I was greeted and sat down. My order was taken quickly too. It was a busy day but my food still came out within 10 minutes. And good thing too because I was starving. I got the pollo arepa and pollo empanada. Looovveee how soft the pollo empanada is... it's so dang fluffy. That was my first time having an empanada with that kind of dough. I have to say that I prefer it. Wish Filipinos used that dough when we make our empanadas. lol. The pollo arepa was everything!!! I had never had an arepa until the day I had one here. The meat was seasoned so nicely in their tomato based sauce. And the actual arepa... soft yet had a bit of a crunch. It was the perfect textures for me. I also enjoyed their soursop juice. It paired perfectly with my meal. My friend got the pernil arepa and was impressed by the taste and the green sauce. I didn't get much information out of him other than it was hitting the spot lol. Definitely a solid place to go in the area. It's kind of medium sized in there but there is plenty of seating if you're with a party no bigger than 3 or 4 people. I think most people come in here for a grab and go situation. But it's cool to hang around to watch the kitchen at work and hear the music.

    I just had a horrible experience there. I ordered a chicken arepa for take out. They seemed really…read morebusy so I stepped away for 20min and when I came back the guy at the register had forgotten my order and made it on the spot. When I had gotten home, I realized he had given me the wrong order. I had to walk back to the restaurant. When I explained the mistake, the employee at the register (wearing black square glasses) became defensive and repeatedly insisted that the error was my fault. Instead of handling the situation professionally, he spoke to me in a demeaning and confrontational manner. I have an auto immune disease where I am limited to what I can eat. He didn't want to redo my order because "it was my fault" and I told him what he gave me I cannot eat, so he finally agreed. I was done arguing with him so I stood their silently. The whole entire time as they were re-making the order he repeatedly tells me that this was my mistake and not his. I get that the misunderstanding may have been partly my fault because I wasn't specific in which chicken option I wanted, and I acknowledged that to him. However, that does not justify speaking to a customer in a belittling or disrespectful manner. Mistakes happen, but the way this situation was handled was completely unprofessional. Because of this experience, I will not be returning, and I would not recommend this restaurant to others in the Bushwick community.

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    Arepa de pollo
    Arepa de pollo
    Guanabana (soursop)

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    Guanabana (soursop)

    Lulla's - venezuelan - Updated June 2026

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