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    Ltauha Restaurant

    4.4 (445 reviews)
    Open • 11:00 am - 10:00 pm
    Updated 3 months ago

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    LTAUHA RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Moderate noise
    Happy hour specials

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    Recommended Reviews - Ltauha Restaurant

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    Buffalo Chicken Wings (Sooo good!!)
    Jewel M.

    Ltauha is a true hidden gem, nestled on Myrtle Ave in Ridgewood. Though it doesn't boast flashy signage or a bustling facade, this place is a neighborhood secret, a go-to spot for locals and those in the KNOW! I've dined here a total of 3 times throughout the years. It's always a lovely experience. The food is always delicious and well presented and the service is always warm and friendly. My daughter started off with their buffalo wings the last time we dined here. I ended up trying one and OMG it was sooo good! Making buffalo wings is definitely a craft!! Some Restaurants just don't have it down-pact..but Ltauha is SPOT ON!! Their wings are Dee-licious, crispy on the outside, tender / meaty on the inside and covered in a balanced, flavorful spicy sauce! Perfection!! For Brunch, my Dad got the shrimp quesadilla and me and my daughter got the Flat Iron steak. You cannot go wrong with the Flat iron Steak with eggs and home style potatoes! There is always a party in my mouth when I dine here lol. I will be returning!

    Appetizers
    Gordon Y.

    Cuisine: 8 Service: 9 Decor: 7 Value: 10 Overall: 9 What a fantastic restaurant that deserves a lot of love. I rarely update my reviews unless warranted. Well, 8 years after my brief take on this restaurant, I have way more to say after my recent visit. First of all, how many restaurants serving high quality cuisine still has a menu full of entrees mostly in the low $20s. The steak was the only item that was barely over $30. Unbelievably value for how good everything was tasted. Here is what we had. Island Creek ME oysters (9/10) - Perfectly shucked and refreshing. Meaty, not too briny, with a hint of sweetness. So good. We had to order a second dozen after really enjoying the first batch. Fried Crispy Artichoke Salad (8/10) - This was such a wonderful plate of greens with a light vinaigrette, plenty of Parmesan cheese, and accented with pieces of crispy artichoke. St. Louis BBQ Ribs (7/10) - Fall off the bone and quite tasty. Sauce was tangy and sweet. I wouldn't mind a whole rack of ribs if I was in the mood. Duck Ragu (9/10) - OMG! Clearly the dish of the night for many of us. What a delightful dish that blows away most pasta courses in even fine Italian restaurants. Extremely flavorful with perfectly cooked cavatelli. PEI Mussels w/ Sambal Cream Sauce (7/10) - Decent sized and mostly plump mussels. Sauce had depth of flavor that had a small kick, though a bit salty. Went extremely well with the well toasted bread though. Pork Chop w/ Pork Au Jus (8/10) - I requested for medium, but the chef didn't want to serve undercooked pork and delivered it medium well. Regardless, it was great with such a refined sauce. Shrimp Pappardelle Pasta (8/10) - Mom's favorite item of the evening. Perfectly al dente wide ribbons of noodles in a light shrimp flavored sauce. Yum! Chicken Piccata (8/10) - Simple, yet well done. The breast meat was moist and the sauce added such a delectable touch to the dish. Mascarpone Cheesecake (7/10) - Creamy cheesecake with a tart raspberry sauce that was complimentary from the restaurant when our server overheard there was a birthday at the table. Chocolate Soufflé (8/10) - I wouldn't necessarily call it a soufflé, more like a chocolate lava cake. Regardless, it was delicious paired with some pistachio ice cream. Lastly, I have to talk about the exceptional service provided by our main server Ramon and the sweet lady server who also helped out. They were extremely attentive without being overbearing. Swapped out our plates/utensils and brought new napkins constantly. Ramon brought us free dessert as I mentioned earlier and even held the door for us as we left the restaurant. Wonderful people who I will support going forward. I plan to revisit in the next couple of weeks and bring more friends. Update: Went a week later for brunch. If they have the Fried Cod Sandwich as a special, then you should definitely order that. It was a super thick cut of fish that was crispy and tender. Almost everything else on the regular menu was solid. House Burger was had an awesome smoky char on the crust, but I wish the meat was crumblier. Everyone enjoyed the Brioche French Toast, but the doughy Belgian Waffle was the worst dish of the day. Flat Iron Steak was not bad, but it was small and I can do without it.

    Brunch 11am
    Jawmar F.

    First time coming here it was open at 11am Sunday for brunch. Our waiter told us about the specials and happy hour has started and margaritas was $8. How can I pass up on margaritas. I had a frozen margarita and my friend had the on rocks passion fruit. We both agreed the strings were strong. I had the pancakes which were fluffy crispy edges and tasty. The other plate home fries well seasoned with a lil heat. The bacon was thickkkkk but also delicious. Scrambled eggs were good too. I would come here again maybe for dinner/lunch next time just to try more things in the menu. It's spacious in here the tables are comfortable not overcrowded spot. Come here it was delicious I am full from my dish it hit every spot.

    Roasted Brussel Sprouts. Yum!
    Tracey W.

    I was searching for a really awesome pre-dinner Happy Hour cocktail and oysters and landed at Ltauha. Upon entering the dimly-lit establishment, I was warmly greeted by the bartender. The ambiance is quite romantic. This place is perfect for date night. My server was kind and efficient. I prefer my oysters to be grilled, so I opted for the Brussel Sprouts instead and the Spicy Pineapple Margherita. Both were absolutely delicious. The brussel sprouts were roasted to perfection, the bacon added a wonderful smokiness, and the parmesan added a creaminess that was unexpected but welcomed. My cocktail was absolutely dynamite; well-balanced with the right amount of spice. Although my time was short, L'tauha fantastically executed the two items that I ordered.

    Grilled Baby Octopus
    Masayo K.

    The octopus was amazing, and everything else was great too. I was pleasantly surprised to find this place. The cocktails are also fantastic.

    Steak & Eggs + Chips & Guacamole
    Ina N.

    Steak 4/5- worth the price! Well seasoned & cooked Pasta 2/5- dried, lacks flavor. A lot of gigantic shrimp though. Chips & Guac 5/5- good portion! Chips were thick yet crisp Tried two different times. One time they had chips & guac and one time they did not. Not sure why! Sangria & freshly made orange juice were also on point!

    private room
    Angelina M.

    Came here for baby shower and the place was great. Food and drinks were excellent. The service was great the hostess and the waitress very attentive. The whole afternoon was great! would highly recommend.

    Banana Tarte Tatin
    Geraldine E.

    Everything was delicious from the drinks to the apps. The Brussels sprouts were amazing slightly crispy with a softer interior topped with cheese and bacon. The grilled octopus was grilled to perfection perfectly charred with a chewable inside and slightly crispy exterior. It was well seasoned . We enjoyed our cocktails as well Ltauha and Mezcal Mule. For dessert we had Banana Tarte Tatin and it was delicious, especially if you're a banana lover.

    Pork Belly Egg Benedict
    Mari T.

    I had the pork belly Benedict, which was delicious, very heavy and filling. the potatoes are seasoned so well, highly recommend them. the pork belly was more like Colombian frittada. I also had the mango Bellini I didn't really taste too much mango flavor. The service was good. No complaints there. The ambience is nothing crazy, it's a clean place. Seems like a Diner that got some wooden tables so it's a bit eclectic in a strange way. I can't really pinpoint the cuisine it seems American but the ambience seems a bit more Latino diner-esque.

    Avocado Toast
    Ariel O.

    Can't decide what I liked more - hospitality or food! It's the kind of spot that prides itself on simple dishes made so skillfully. Ingredients are fresh, flavors are rich and portions are generous. We went for the goat cheese portobello omelette and avocado toast and will explore more next time!

    Food is amazingly delicious and refreshing and just packed with so much flavor with the perfect ambiance

    Chicken and waffles benedict

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    1 year ago

    Great food both for dinners and brunch on Sundays. Had the duck ragu for appetizer and steak and shrimp pasta

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    1 year ago

    Good too salty and undercooked was suppose to be high end mush but is very underwhelming.

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    Page 1 of 12

    Ask the Community - Ltauha Restaurant

    Is it busy on Saturday nights, like an hour wait busy?

    I've honestly never had to wait at Ltauha. There's usually always room!

    Is there parking?

    No parking lot. Have to look for parking on a nearby street

    Don’t See Your Question? Ask Away!

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    Tourmaline - Steak special, November 2025 - buttery mashed potatoes and onion tart

    Tourmaline

    4.6(46 reviews)
    3.2 mi•Forest Hills

    Wow! Wow! Wow! Fine dining in my own hood and a James Beard finalist. The nomination is so well…read moredeserved. My fellow yelpie Jeannie has been raving about their duck à la pressie for ages and we finally organized an outing so she can share her love of Tourmaline and the duck with us. Thank you Jeannie. The duck in itself deserves an award. You can tell that Yvan the head chef and owner has put so much detail into creating this magnificent dish for his customers. From picking the perfect farm to order the duck from in PA, to purchasing the machinery for churning out the sauce from the bones and internals of the duck, to incorporating different aspects of duck preparations from different cultures (French Normandy, Chinese roast duck) and teaching to Daniel in the city for some tips. You know Yvan has put his heart and soul into this one dish. I love how this dish is prepared table side by the chef himself with so many different stories and presentations. He starts off the duck with a serving of the perfect tot crispy skin served with his seasonal sauce. We had rhubarb. We were the stars of the room with everyone envying us. I can't recommend this experience enough. Worth every penny! In addition to the duck, we ordered some apps, salad and a fish dish. The seasonal cocktail Noveau Peach so refreshing and delish and dessert wine was a perfect accompaniment to the desserts. The atmosphere or the restaurant was cozy and high end. Lots of couples on cute romantic dates. The owners Yvan and Rebecca are the sweetest. I met Rebecca at our building bbq that they catered and she was just so lovely. Mentioned to her that we were going to see her the following week and she remembered me. Definitely check out Tourmaline. A true gem in FH and so happy to have them here.

    We had dinner last night for the first time at Tourmaline !…read more The ambiance and service from Seth were excellent! But sadly, the pork tenderloin special that I had was tough and dry . Both my husband's and friend's hanger steak was very chewy!!! A restaurant of this quality should definitely serve a better cut of beef!!! We really looked forward to this dinner having read about the chef but were very disappointed with the entrees! The kale salad and celery root latkes were good as were the desserts. Too bad as Forest Hills is really lacking in fine dining restaurants !!!

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    Bloom Botanical Bistro - KRISPY BRUSSELS SWEET POTATO FRIES

    Bloom Botanical Bistro

    4.2(212 reviews)
    3.1 mi•Forest Hills
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    Ate here on a Sunday night with some friends. Surprisingly, the place was completely empty. I know…read moreit was a Sunday night but it didn't seem to bode well. Fortunately, the food was delicious and service was impeccable. We ordered 4 entrées to share and enjoyed everything. My favorite was the Half-Baked Chicken. The skin was so crispy and the chicken so tender. The Braised Short Rib was also really good and the crispy Brussels sprouts that come with it were the perfect amount of crispy. The other dishes we ordered were good too. We finished everything down to the last grain of rice. Half-Baked Chicken 10/10 Braised Short Rib 10/10 Creamy Pesto Garganelli with Grilled Chicken 8/10 Jumbo Seared Scallops 8/10

    I had been meaning to try Bloom Botanical Bistro for a while, since it seems to be a neighborhood…read morestaple, and finally stopped in for brunch with a guest from out of town. The floral displays are fun and are probably the highlight of the visit. The space is clearly designed for photos, and I can see why it would be popular for birthdays, showers, or other special occasions. They seem to go the extra mile when it comes to creating a celebratory atmosphere. Service was excellent from start to finish. The staff at reception and at the table were attentive, friendly, and welcoming. Food-wise, we tried the Kung Pao calamari and wagyu meatballs after seeing other reviewers rave about them, but both felt a little gimmicky to me. Our group mostly stuck with more traditional brunch items, including breakfast burritos and omelettes, and those were fine. Overall, I would not necessarily come here just for the food, but I would recommend it for the atmosphere, service, and special-occasion vibe. It is a great spot if you want a pretty setting, good hospitality, and plenty of photo-friendly areas.

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    Rolo's - Double cheeseburger

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    4.4(530 reviews)
    0.2 mi•Ridgewood
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    There were 4 of us for dinner and I was instructed to order…read morefor the table. Time to roll up my sleeves here. We started with the hamburger. The sauce was delicious and the whole burger was amazing 8.8/10. The grilled whole shrimps were good but to pricey 8.5/10. The polent bread 9/10. Thick and fluffy! The 2 sheets lasagna verde 8.5/10. Beautiful and tasty. You must get the pork T- bone 9/10! Thick tender and juices flowing like a wet dream. Skip- Wagyu skirt steak it was chewy 7/10. Crispy potatoes- 7/10 Raw tuna w fried green tomatoes 7.5/10. We ended the night with the first 2 desserts on the menu. It was a great meal!!!

    Solid spot for dinner and hang time in an area that I really never try to hit when I visit the…read morecity...a friend and I were hitting Nowadays afterwards so we came in for a meal and both thought it was great. My highs: the wagyu skirt steak with butter was charred just right, and I liked the taste of that salted caramel chocolate mousse. As a neighborhood spot, this does a perfect job of serving as a date night spot, or a place I could bring extended family, or even a place where I could bring young kids, based on the two tables near us that featured couples with their young children. I never love restaurants that serve entrees without sides, so it was really strange ordering the steak and having it NOT come with fries or a veggie on the side. Also, likely because we came in for a 9:30 reservation, service was a little too fast for my liking; our server came by a couple more times than needed to grab our dinner order, so we were essentially done at Rolo's within an hour. Next time, I'll be more explicit to slow down our order or to try and create some distance so that we don't feel a little rushed. Otherwise, great vibes and a great time. Looking forward to a return visit before I hit Nowadays the next time I'm in town!

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    White Radish - Pesto Shrimp

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    3.8(237 reviews)
    3.7 mi•Forest Hills
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    THEIR BRANZINO IS THE BEST IN THE CITY!!!!! YES, I SAID…read moreIT!!! ASK FOR EXTRA SAUCE ON THE SIDE!!!! This is probably my 4th or 5th visit and each visit has us ordering the Branzino, that should tell you something. Also note, I'm not a 'fish person', and I can't get enough of this Branzino. In addition to the AMAZING BRANZINO, we enjoyed steak frites, oxtail croquettes, fried calamari and a Boston wedge salad. Everything was amazing and delicious. The calamari has a sweet honey sauce drizzled on it. The salad was fresh and crisp, delicious dressing and crispy bacon included. We were very full but there's always room for dessert. Tried the key lime pie, stellar. If you're in Forest Hills be sure to check out White Radish. Staff is very friendly and amazing from beginning to end. Restaurant noise level is low to average. I'll be dreaming of that Branzino sauce tonight, ah, until next time :)

    Came to Forest Hills to visit a friend and decided to eat at White Radish for lunch. We didn't…read morewant to do fast food or any food chain. And the place seems nice enough where it's not too loud. I was surprised to see only 1 other table. It's lunch time, I thought there would be more business. The service was good except the waiter kept on asking us if we wanted a starter. We politely declined a few times. The food was good. I ordered a cheeseburger and my friend ordered the 1/2 chicken. She said it was a little salty. But OK. My burger/fries was $19 and the chicken $22. Overall, it was OK. It is a nice restaurant. They should really offer lunch specials like the rest of Forest Hills restaurants. They can draw more people in for lunch. Bareburger has a lunch special $15 for any burger/fries with a soda. Mad for Chicken has lunch specials too.

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    The Alcove - Chimichurri Truffle Fries

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    Delicious food eith so many varieties of choices. The staffs here are very friendly and totally…read moremade you feel comfortable and relax to enjoy a nice meal with your friends or family. The seating area are also nice with good atmosphere. All the food there are so delicious that it's unstoppable that I just want to have more!

    Neat, fun spot for some good food in Sunnyside!…read more For anyone like me who isn't great at reading restaurant/bar descriptors, this place isn't *just* a bar, nor is it *just* a restaurant - it's a bit of both. Cozy but not cramped, cute little spot that's great for Summer relaxed vibes and munchies. They're specialized in Latino food and drink. They apparently have a whole flight of Margaritas and/or Mojitos to sample - I'd love to try one sometime, however yesterday I stuck with a regular Margarita and was pretty pleased. Clearly made in-house, none of the store-bought drink mixes or anything involved. My mom and I split a few appetizers between the two of us and were quite full, even had some food to bring home. Went with the birria tacos (solid), a trio of other tacos (steak + chicken + pork), and a plate of fried plantains with beef and mushrooms that was really fun - first time we'd had that, glad the waitress talked us into it. Everything came with home-made guac as well. They have a full bar with quite the selection of drinks, lots of Happy Hour specials up on the walls, and a solid, straightforward menu of additional appetizers and also burgers and sandwiches. The staff are super nice and upbeat. My Ma was buying, and I believe she spent about $85 for 3+ appetizers and a drink. Not exactly cheap but it you think of it more as a filling and fairly tasty lunch for 2, roughly $40 each - it's not bad at all. Will definitely come back and give that flight of Margs a try!

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    Ltauha Restaurant - newamerican - Updated September 2026

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