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The Alcove

4.7 (1.2k reviews)
Open • 2:00 pm - 12:00 am (Next day)
Updated over 3 months ago

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THE ALCOVE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Classy
Outdoor seating

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Recommended Reviews - The Alcove

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Alcove Burger, Skirt Steak Lollipops
Tate A.

3.5 stars. It's been years since I last came here, back when they had a near perfect 5 stars with 1K reviews. In my opinion, I feel that the quality has gone down but it's still a solid brunch spot in Sunnyside. To start, my friends and I decided to split the mimosa flight featuring four flavors: passion fruit, guava, pineapple, and regular. It was very light and not strong at all. For the mains, we split two orders of the Alcove Burger and Skirt Steak Lollipops. The burger was a little dry but luckily I had the chimichurri sauce to use as dip. The bun was also not toasted which a little disappointing. The steak lollipops were solid appetizers and came in 4. We decided to add 2 more so we can split it evenly, however, it was definitely not worth the $4.25 price for every extra skewer. The food tasted way better in the past than today, but I'm willing to give this place another shot and try out their other menu items.

Tacos (3)

Still such a good reliable staple! A bit small and busy, but great for a weekend brunch.

Margarita flight
Tatiana J.

Love the caipirinha and alcove fries! The owner is super friendly and it's cozy in here.

Lisa Z.

Great place for brunch or lunch. On weekends it starts getting crowded around noon time so something to keep in mind if you're looking for peak brunch time. They have a good amount of options on their menu and their burgers are pretty popular. I ordered the eggs Benedict with prosciutto and it was very tasty. Their fries on the side are also good, not too salty and not too soft or hard. The servers are very nice and patient and helpful if you're looking for some recommendations or have questions about the menu. The decor inside is cute and makes the place feel home-y and cozy.

Classic Burger
Natasha M.

Amazing and welcoming restaurant. Spent a Sunday with my friends to celebrate our secret santa. Place was great. Food was great. Drinks were great.

Dessert because you gotta have dessert!
Meline V.

The guys here go above and beyond for their customers. Drinks are on point ! Food is delicious! Great neighborhood spot . I meet with friends here all the time and everyone enjoys the ambiance, service and food.

Kelly Z.

Brunch at The Alcove is always a good choice! The service and food is what we come back for all the time. We love getting the steak lollipops with chimichurri sauce for the table to share, the Alcove burger (cooked medium) and the fries with chimichurri sauce. Their margarita flights is a must as well when you can't decide what to get cause all the flavors sound so good! My favorite is the guava flavor. They have variety of local beers on tap for the beer lovers as well!

Andrea H.

My favorite spot in Queens. Best burger and hot dog is amazing. I have to stop myself from ordering 2. Everyone is friendly, treat you like family. It's cozy and fun.

Skirt Steak Lollipops
Heather C.

My friends and I came in on a Saturday night and we were seated right away. It's small inside which is okay it just gets a bit loud. Our server was very attentive. My friends are regulars so they recommended what to order. I had the steak lollipops and the chimichurri fries. Both were delicious and came out quickly. Would definitely be back to work my way through the rest of the menu.

Complimentary Shot
Jando S.

There was a moment in time when The Alcove was one of the hottest establishments in the borough, let alone the rest of NYC. They turned a sleepy spot (#1) into one of the most traffic'd areas of the neighborhood while achieving a legion of fans in a very short time. Their motto was simple: provide tasty food with craft beers and shower people with excellent service. The sea of 5 star reviews was non-stop because service is truly everything. What was impressive is how they were able to utilize the space. The layout is tight, but they've still made it manageable for folks despite the cramped group seating. It's a tight squeeze for most folks, so i'd recommend keeping the group action to a minimum. During the pandemic they created extensive outdoor seating and that contributed mightily to their overall vibe. The food is constantly changing but their tapas based menu has felt like bar food that pairs well with their craft beers. It's not particularly fancy in any way, but it's always been good. They range from Mexican options such as quesadillas, nachos, and tacos to salads, sandwiches,and burgers. I was always partial to the latter, but folks were always about their wings, cuban sandwiches, and whatever bunch specials they have. Prices were not particularly forgiving when they opened nearly a decade ago and with foodflation, they're certainly not much more forgiving now. The famous Alcove burger is $21 but most everything is going to be less than $20 each. I would recommend coming with a few friends if possible in ordering several things to eat together. The bread and butter of their operation is still amazing customer service. They've been efficient, courteous, professional, and they're so good that they even remember people's names even after just a handful of visits. The owners have always been gracious people and it's because of how they treat their customers is what has brought me back over the years. ___________ (#1) Formally Cafe Marlene: https://www.yelp.com/biz/cafe-marlene-sunnyside My photos: https://www.yelp.com/biz_photos/the-alcove-sunnyside?userid=ysCBsXWPB-LAiewVS3jZfQ

Rezaul K.

Cool vibe, very local. Decent happy hour. Food was just okay. Fries were tasty but the tacos were overcooked and lacked flavor. Hotdog was very disappointing. Wings were mediocre. Great service.

The Alcove Hot Dog with a little Quail egg
George B.

Let me start by saying. Staff here know what quality customer service is. From the bartender to the waitress to the kitchen. Love and respect for the customer from when u walk in till your last bite. Followed by some delicious cozy food. What more could you ask for. I kept it simple this time around n just got a glizzy to start, with some wings and cheeseburger for the main. You can taste how fresh the food is. Id recommend getting the hotdog (glizzy) its the perfect app to start with. Unfortunately i didnt get to have any alcoholic drinks but i assume they were good because every seat at the bar was taken. Im coming back for drinks real soon

Portobello Burger ($15)
Ameya B.

Excellent food, excellent service, and great selection of adult beverages! A very convenient way of reserving a table at this rather small place, where you can call 20 minutes before you arrive, and the kind staff will hold a table for you for about 10 minutes. Exactly what we did for a table of four for a Sunday late brunch. The place is tiny and while it has outdoor seating, it's probably best for the same in summer. They have good cocktails and a good selection of beers on tap. We ordered coffees ($3), Grilled Cheese ($17) which lacked taste, Burrito Wrap ($17) which we ordered with Chimichurri truffle fries (extra $4) - which were absolutely delicious, a very tasty Portobello Burger ($15) which also felt light on the stomach, and Tacos (3 for $15) which were good. Service was good and food arrived within 20 minutes. Noise level was on the average side, and our server Joseph ensured that everything went smooth during our stay here for about an hour or so. Overall, a good experience, and we will certainly drop by again during summer!

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6 months ago

The food service and ambiance I had a great time there and the people are always love

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8 months ago

Very tight spacing. Food lacked flavor. Drinks are served with giant ice cube and very little alcohol. Not worth the prices or hassle.

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The Alcove Reviews in Other Languages

Ask the Community - The Alcove

What's the parking like at around 6pm? Want to bring a 92 year old woman with us

Street parking is hit or miss in that area that time. Worst case if possible to drop her off and take up to 10 minutes to circle around and find parking within a 2-block walk you should be fine.

Do they take reservations?

Routinely no. When coming with 1-2 others I've always been seated right away! I'd try calling or messaging in advanced if you have a large party.

Do you have gluten free options?

Yes. Corn tacos, veggie options, and more. I'd definitely inform your server upon sitting down.

Do you have happy hour, if so what is the menu?

I believe they have a weekday happy hour with a few dollars off margaritas, mojitos, caipirinhas, and certain beers.

I'm throwing a birthday brunch for a friend who is hard of hearing. Is Sunday brunch here very loud? Are there areas of the restaurant that are quieter than others?

Hey!!! So our space is EXTREMELY small inside so yes when we get busy it can be a bit loud. We do have outdoor space (unheated) that may work better for you and your guest. Just a heads up we don't do large groups, and it's first come first serve… 

Is brunch only on weekends?

Yes. Saturday & Sunday 11am-3:45

Do they have live music?

No, not that I saw

I want to come for a visit on a Saturday. Do I need to make a reservation for a party of 4?

They do have a line so it's probably best to make a reservation if they accept them. It's a great dining experience worth the effort

Are you open during COVID19?

Not currently. Plan on reopening middle od next month. Stay safe!!!

Do you have gift certificates?

Hey Robin, happy holidays! Yes we do have gift certificates. We open at noon Wed--Friday. Sat & Sunday 11am.. Onday 5pm and every Tuesday closed. Hope this helps! All the… 

Is brunch only served on Saturdays and Sundays?

Hey Samantha! Yes brunch is only served on Saturdays and Sundays from 11am til 2:55pm.

Does this place allow dogs?

They do not allow dogs even though there is outdoor seating.

When is happy hour? Every day or M-F?

Hey! Thanks for reaching out! Our happy hour is Mon, wed, thurs, friday We are closed on tuesdays… 

Why wouldn't this place be good for kids? My kids are 4 and 3

It is very small and can get very loud. Also the food isn't necessarily kid-centric. Don't get me wrong--I love this place, and my group really enjoys their food/drink options...I just don't think it's a place for little ones, and it's not meant to… 

Why is the place so good cause all reviews are mostly 5?

This is an answer based solely on my experience there. This place is so good because the service is superb, the food comes out hot, and the meals are delicious. I went for brunch so I can't speak on the entire menu but my French toast was topped… 

Any info about the menu? Is it vegetarian friendly?

There are several photos of the latest menu from this year that you can check out. The staff is also super nice so they may be able to accommodate any special requests.

How does this place have 5 stars?

Because the service is quite possibly the best in NYC. The guys who run this place are incredibly kind and extremely good hosts. Food is awesome. Drinks are great. Unrivalled in terms of a place with just a great, positive vibe.

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Flor De Sol - Tortilla Española

Flor De Sol

4.7(12 reviews)
0.7 mi•Astoria

What an absolutely incredible experience. I came to Flor De…read moreSol for a friend's birthday dinner. I was the first to arrive and was greeted warmly and very quickly had a delicious margarita while I waited. The food was absolutely incredible and so were the drinks! My favorite was the octopus and the paella! I cannot wait to come back and try more items. Cheers to an amazing place!

Decent amount of space, cozy...Our server was very nice and friendly. Each table gets a basket of…read morebuttery bread which L loved.. and I think olive oil and balsamic vinegar but we didn't try it. We weren't very hungry since we had a late lunch in Flushing so we just ordered Gambas al ajillo and Arroz con Camarones y chorizo. The shrimps were cooked well, generous amount. Not as garlicky as some versions I've had...but the garlic was roasted rather than raw. Great with the bread. Though I do prefer the raw garlic version for a stronger flavor, great for dipping bread in the garlicky oil, this version was still good. The main entree, the rice had a nice texture. More shrimp and some sausage, maybe I should've gone the seafood paella route. We were just so full we had to take the rest home. L also ordered a tamarind margarita and he liked it a lot. Nice and comfy environment inside, but located in a more deserted block even though it's almost around the corner from a restaurant we've gone to several times, so maybe not as much foot traffic as other restaurants in Astoria. Therefore, not the greatest view out the window. Our server brought us shots on the house when we were done but I was just so drunk days before...that I was not gonna have more alcohol for at least a week or two. I did eat the fruit on top of the shot...and that was soaked in alcohol...

Photos
Flor De Sol - Inside look-

Inside look-

Flor De Sol - Shrimps, clams, mussels, calamari over lenguini fresh tomato sauce

Shrimps, clams, mussels, calamari over lenguini fresh tomato sauce

Flor De Sol - Paella Marinera - 
Seafood combination, shrimps, clams, mussels, calamari mixed with yellow rice.

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Paella Marinera - Seafood combination, shrimps, clams, mussels, calamari mixed with yellow rice.

Sala Astoria - Croquetas

Sala Astoria

4.6(130 reviews)
1.1 mi•Astoria

A taste of España in Astoria! Spectacular tapas, drinks (sangria!!) and live flamenco performances…read more- service is always very strong. Can't recommend enough !!

The interior was spacious with an industrial feel. Our group was seated towards the back, where…read morethere was a huge TV to watch the World Cup games, along with couches, giving the space a cozy ambiance. I ordered Datiles ($10 - bacon wrapped dates), my absolute favorite Spanish tapa, as well as a Cappuccino. The Datiles were satisfyingly sweet and chewy, with crispy flavorful bacon and crunchy almond. The Cappuccino was smooth, creamy, and strong. I also had the El Camino mocktail, which was made with ginger beer & pineapple. This was light and refreshing. Also got to try the Garlic Shrimp ($19), Pan Tumaca ($7 - bread with grated tomato). Garlic Shrimp came in a tasty savory olive oil sauce containing garlic, hot pepper, and parsley. Shrimp was succulent and juicy. I did not enjoy the Pan Tumaca, which was toasted rustic bread topped with grated tomato, olive oil, and garlic. The bread was stale and hard, while the tomato was quite bland. For the entree, I shared the Steak with Fries ($35). The dish comprised of Hangar Steak, which was sliced into pieces and served medium (though I asked for medium well). While the Steak was bold in flavor, it was not tender enough and on the dry side. Fries were delightfully crispy and addicting with true potato taste. Service was decent. Our waitress was welcoming and knowledgeable about the menu. Despite the place being very busy, everything came out in a timely manner and we were well attended to throughout our time here. Prices were reasonable, ranging from $7-25 for tapas, and around $26-35 for large plates.

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Sala Astoria - Bar area

Bar area

Sala Astoria - Pan seared scallops with pistachio vinaigrette

Pan seared scallops with pistachio vinaigrette

Sala Astoria - Paella Special

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Paella Special

Plancha Tapas and Wine Bar - Shrimp tapas

Plancha Tapas and Wine Bar

4.4(587 reviews)
14.7 mi
•$$$

We really enjoyed this restaurant! It's small but decorated well and they create good separation…read morebetween the tables. I also always enjoy a good booth. The service is good. Our waitress was responsive to whatever we needed. The prices are a little high for the portion size, but the food is great quality. My vinho verde was a nice size pour. My husband loved the Iberian ham here. We both had the garlic shrimp which were very well flavored but unfortunately didn't have even one garlic clove, which was disappointing and there were only 6 shrimp. The olive oil they were in was great though and we dipped our food into it and they were perfectly cooked. The paella is supposed to be for 2-4 people which I can see if you have more tapas but we finished it off. It came with a healthy amount of shrimp, grilled calamari and chorizo and was perfectly seasoned. We also appreciated how the rice was a bit crispy and not mushy. The table next to ours ordered what appeared to be a very good looking fruit cobbler of some kind but we were too stuffed for dessert. They also have a weekday happy hour before 6pm that looks good with deals on booze. Really enjoyed this spot! Conveniently located in the middle of garden city with ample free parking.

I ate here for dinner with my family for my brother's birthday. The restaurant is small and mostly…read moreis taken up by a long bar. They were able to seat us at a table and there were 8 of us. The restaurant is tapas style so a lot of small plates. I thought the presentation of the food was very well done. Our waiter was very knowledgeable about the menu and recommended great dishes. We ordered shrimp, steak on the bone, bone marrow, potatoes, polenta, broccolini, shishieto peppers, and paella for dinner to share. We all enjoyed our food. For desserts we got the lemon and blueberry pudding, was delicious. I loved the bread pudding. My grandfather enjoyed his Nutella chocolate.

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Plancha Tapas and Wine Bar
Plancha Tapas and Wine Bar - Soft shells crab sandwiches

Soft shells crab sandwiches

Plancha Tapas and Wine Bar - Dry age steak board

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Dry age steak board

Boqueria W40th - Paella De Mariscos

Boqueria W40th

4.1(930 reviews)
4.0 mi•Midtown West, Theater District
•$$$
Outdoor seating
Private events

Really great food for the most part! The tapas we ordered were the patatas bravas, ham and cheese…read morecroquets, tortilla, chicken skewers, steak and chorizo montado, and calamari. All were at least warm and delicious (for a tapas place where food is prepared and served as it's ready), with some being incredibly exceptional (the patatas bravas and chicken skewers to name two). The waitress was kind and attentive to our needs. And even though we were sitting outside next to one of the busier streets in midtown Manhattan, the outdoor patio was vibrant and comfortable. Would definitely visit again for a pleasant lunch!

I recently organized a team dinner at Boqueria for about 15 people, and I can't say enough good…read morethings about the entire experience from start to finish. From the very first point of contact, the staff at Boqueria were an absolute pleasure to work with. They were incredibly communicative throughout the planning process and were happy to offer thoughtful suggestions whenever I asked -- which took so much of the stress out of organizing a group event. The day of the dinner, they seated us in a semi-private room that had a full view into the kitchen, which was such a fun touch. My team loved watching the action behind the scenes -- it added a really cool energy to the evening. The service throughout the night was prompt and friendly, and the food? Absolutely delicious. We went with a family-style spread that included a variety of appetizers, entrées, and dessert tapas. Honestly, the food just kept coming and coming! Even though the plates were on the smaller side (as you'd expect with tapas), don't let that fool you -- there was more than enough food. By the end of the meal, every single person at the table was completely stuffed and raving about how good everything was. And I have to mention the sangria -- they had a wonderful selection of different sangrias that went down very well with my team. It was the perfect complement to the meal. If you're looking for a spot for a team dinner or a smaller group occasion, I would highly recommend Boqueria. They truly bring Spanish hospitality to NYC. You won't be disappointed!

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Boqueria W40th - Chef's Menu

Chef's Menu

Boqueria W40th - Peravino

Peravino

Boqueria W40th

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Enoteca - Brunch

Enoteca

4.1(15 reviews)
4.0 mi•Theater District, Hell's Kitchen, Midtown West

I was at this location of this Basque and Spanish restaurant a while ago with a group, with their…read moreoriginal location being in Harlem. The table we sat at was quite large, and I think it could have fit a few more people. The staff was friendly, and the lighting wasn't too dark, nor was it too loud. While I liked the atmosphere, I found the food, or rather specifically the tapas, to be not good at best, while the main dishes were better but also ranged in quality. The fact that the tapas we ordered were pretty closely priced to the mains means I would recommend the mains only based on portion and taste alone. To drink, a bunch of us split a bottle of wine from their large and pretty reasonably priced selection. The first tapas that arrived was something that I could not eat. This was the Pulpo Zarautz for $32, listed as octopus with garlic and merken seasoning served over mashed baby potatoes. The dish was small, and people thought it was OK as they found the pieces of octopus a tad chewy. They liked the spices but were surprised that the potatoes were a bit cool. The $24 Gambas Al Ajillo, with slow-cooked prawns, white wine, EVOO, garlic, and mermen, was alright. There was a handful of shrimp, and they were decently cooked, but the "ajillo," or rather, the garlic, was very light. Therefore, I found it a bit bland, which is almost never the case for this dish. I wouldn't recommend this based on price and flavor. Last and least of the tapas was the $22 Tortilla De Patatas, listed simply as a Spanish omelette. There was an option to add chorizo for $2 more, which we did. Along with the omelette, this also arrived with a few sauces and some pieces of crunchy bread, which were the highlight, as the omelette wasn't good either. The texture of the omelette was very different than any other Spanish omelette I've ever had. It was quite soft with a bit of chew, with a mild chorizo flavor. Along with the greenish color, it wasn't exactly appetizing. I wouldn't recommend this at all, but thankfully, that was the last tapas we ordered. My favorite of the main dishes was the Solomillo & Pebre for $28, listed as skirt steak topped with parsley and olive oil, with hand-cut fried potato and salad. While not the most tender, as it is a skirt steak, it was still well-flavored with the topping almost reminding me, to an extent, of a less oily version of chimichurri. The potatoes had a unique texture, being slightly crispy on the outside while remaining slightly soft in the middle. The salad on the side, which also arrived with one of our other mains, was a tasty mix and certainly more effort than a typical salad you find in many of these places. We also liked the $32 Costillas De Cerdito, with pork ribs in beer, mustard, and rosemary with hand-cut fried potato and salad. The pork ribs were flavorful, though I did find a bit of it to be a bit fatty, but some of that is expected with pork ribs. The mildly sweet and slightly rich sauce paired with the pork ribs. The same comments from before can be made about the potatoes and salad. Last was the OK Paella De Mariscos for $38, listed as rice cooked with shrimp, mussels, clams, prawns, and fresh saffron. The portion size was good, with a lot of mussels and clams in particular, and a handful of shrimp. Of the bite I had of the two large prawns, they were plump and juicy as well. However, the rice was both a bit bland and a tad mushy and felt a bit overcooked compared to many other paellas. There was some socarrat on the bottom as per usual, which was the best part. It's a bit difficult to rate this place. The spices, textures, and flavors were lacking from the overpriced tapas, and I honestly wouldn't recommend any of them. For the main dishes, they were tasty, but you can get a better-cooked skirt steak at many other places for a similar price. The ribs were decent, and the paella was just OK. If we only had the tapas, I probably would be giving this place a 1, but for the whole meal, an upper 2, rounded up.

The food here and the ambiance were great! This is a great addition to the neighborhood & I'm…read moreexcited to go back! We tried a variety of dishes and each one was a hit (from the croquettes to the octopus to the paella). One member of our group doesn't usually like seafood and thought the octopus was delicious! The drinks (both alcoholic and non alcoholic) were also yummy. The staff were super accommodating as well which I really appreciated!! Of note, the restaurant bar stays open longer than the kitchen so make sure you check in with them on when the kitchen closes (it was around 10 when we went but things were still in flux so that may change!)

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Enoteca - Restaurant Enoteca

Restaurant Enoteca

Enoteca - Octopus

Octopus

Enoteca - Espresso Martini

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Espresso Martini

The Alcove - gastropubs - Updated October 2026

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