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    While In Kathmandu

    4.5 (305 reviews)
    Open 12:00 pm - 10:30 PM
    Updated 1 month ago

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    WHILE IN KATHMANDU ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Casual
    Outdoor seating

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    Recommended Reviews - While In Kathmandu

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    Najwa G.

    I remember really liking While in Kathmandu when I went a couple of years ago, so I was quite disappointed when I went back to try it again. Maybe I ordered the wrong thing, but the waiter was adamant that I tried the buffalo momos and I agreed. They took some time but good things come to those who wait, however, they were not good at all. The momos were mainly onions and barely had any meat and also lacked flavor. I don't know what happened from the last time that I've been here, but I was disappointed. Maybe I would go back and order a different type of momos but if it is predominantly onions again then there are many other momo places in Jackson Heights, which isn't too far away from Ridgewood.

    Veg Jhol Momo
    Ingrid H.

    I really enjoyed my dinner here with a friend. We shared the duck choila, the vegetarian momo, and the chicken and cheese roti. The duck appetizer was very flavorful and the duck was pleasantly chewy. The vegetarian jhol momo had a simple, vegetable filling with a pleasant texture with a perfectly chewy wrapper. However, the real star was the broth they are served in. The flavor was bright and intense. Our entree, the roti, really tasted like a delicious chicken quesadilla. It had a slightly crispy exterior and just enough filling and was pleasantly rich and greasy. It paired well with the black bean curry and the additions of slaw and tangy achar perfectly cut the richness. This place serves authentic Nepalese flavors but with a more approachable menu studded with items more familiar for a less adventurous eater- the type of place you can take your parents to.

    Dmitry D.

    This place had great service , food is good and spicy for some dishes . Sucks it's cash only but not a deal breaker and they do have an ATM . The food is reassemble prices and I'd come back again .

    4. Not a Taco Fusion (Choila Roti)
    Joanna M.

    I want to preface this by saying I've never had Nepali food, but at least from what I had While in Kathmandu (see what I did there?) I can expect great things from the cuisine. Hospitality is warm and the interior is casual if not a little dark. There was an option to sit outdoors in the back but we opted for the cool interior. Servers alternated during service but all of them provided great recommendations from the menu and quick/efficient service. Of the things we ordered, my partner and I enjoyed the "Not a Taco" and the Pork Jhol Momo. The "Not a Taco" was spicy, savory and slightly sweet in all the right amounts. The chicken is tender, juicy, and steaming hot. The Pork Jhol Momo is also well seasoned and comes with a flavorful broth. The menu mentioned that the broth was served cold (?) but we got our momos warm. I felt like the momos would be even more delicious if they were hot but not sure how they're usually supposed to be prepared. The only thing we were not a big fan of was the goat sekuwa which was kinda tough and chewy. While the meat does have a nice grilled taste, the texture was hard to ignore. Since my partner and I only stopped in for a light dinner, we didn't get to try the main entrees that the restaurant had to offer. Speaking of which, someone else in the restaurant ordered a sizzling platter and it was served on a hot plate and smelled so good. That's reason enough for us to go back and give the platters a try. Will be back.

    William W.

    We walked here from Williamsburg, and it was worth it. It would be very hard to walk to Kathmandu, so I'm glad we don't have to, at least for the food. Now, if the momos are as good in Kathmandu as While In Kathmandu, then a man do what a man must do and walk a bit to spend a while in Kathmandu. While in Kathmandu Go enjoy a loop or two Iterate anew

    Sandra L.

    The only thing I really enjoyed was the momos. Loved that and would come to try other flavors. Nothing else really stood out to me. It's also cash only.

    This is my favorite place I've eaten in NY. The service is amazing and the ambiance is great. If you're looking for a unique traditional meal this is your spot.

    Chicken Jhol Momo
    Aracely L.

    Ambiance is very welcoming and cozy, lights are low as well as a good selection of music playing. Once you walk in you are immediately greeted by a lovely and kind hostess. The customer service in this place is good, it's a smaller spot so it's easier to be tended to. The chicken momo was 10/10, the sauce is very savory. The chicken rotti with cheese platter was a bit spicy but full of many other flavors and makes for a good variety. I only had a bite of the pasta but it was also very good. For drinks we had the hot chiya and iced chiya which were both amazing. Overall would come back to this place and recommend it to others.

    12. Chicken Roti with Cheese
    Julia H.

    Had this place on my list since I was working at Yelp but it took a year for me to finally get there. First things first, it's cash only! There should be an ATM inside if I remember correctly but don't quote me on that. the pork jhol momos were SO good, thin chewy outsides and flavorful insides, in an acidic broth. The wings were not really my choice and they were super spicy and saucy so prepare to get your fingers dirty! the chicken roti with cheese was also very good. i hope to make it back here soon as i think the spices would be great in this cold weather. ALSO they have a very cute outdoor patio for the warmer months!

    Chili poppers
    Cheyenne T.

    Loved everything we ate here! I came with my friends and we all used to live in Malaysia so we have pretty high standards when it comes to flavors and international food. Everything was bursting with flavor and we enjoyed every bite! The plantain momos were a surprising sweet savory burst. They service was friendly and prompt even though it was busy. They did miss one of our orders but we were full anyway so they removed it from our bill. The atmosphere is cozy and quaint, a tight squeeze for some tables but otherwise comfortable. Would definitely come again!

    Shrimp Momo Jhol
    Paula L.

    I ordered Momos to be picked up. Everything was great. However, i really did not like the momos. I let some other people try them and no one really loved them at all. They were mushy, and overpowered by the sauce. There should be sauce on the side. They charge extra to do that and i think it's expensive enough. too expensive really for what i got.

    Chicken Khaja Platter

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    Great food and friendly service. What a lovely place to explore a unique cuisine in historic Ridgewood, Queens.

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    Page 1 of 8

    While In Kathmandu Reviews in Other Languages

    Ask the Community - While In Kathmandu

    Is it halal?

    I don't think so. They serve pork.

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    Faarzi Himalayan Bar & Grill

    Faarzi Himalayan Bar & Grill

    4.6(25 reviews)
    2.7 miElmhurst
    Full bar
    Kitchen open late

    We ate here for Sunday dinner. I have never had Nepalese food. Very beautiful architecture and art…read morework in the restaurant. The Chef pays homage to his hometown of Kathmandu, and culture of Nepal. Our waiter let us taste the goat and explained a lot of dishes. Puffed pastry with potatoes in the middle. You pour a lime and spices broth over it and enjoy the taste. The food presentation was spectacular. We had chicken wings (Piro Nauni) tossed in a creamy spicy sauce. There a guitar player singing music during our meal. A nice touch! I would definitely come again.

    I've been meaning to check out Faarzi Nepal in Elmhurst and finally got the chance to stop by. Just…read moreto keep in mind that they open later in the day, so I had to wait until 2pm. Once you walk inside, you would never guess the space used to be an Irish pub. It has completely changed into a restaurant. Our server was attentive, and when I asked for recommendations, he was helpful in suggestion what to order. I ended up getting the Kathmandu Momo Cha with chicken and Bhatti Chowmein with water buffalo. The portions were filling, and by the time I got to the chow mein, I was so full that I had to pack up the rest to take home. They also started me off with complimentary popcorn, which was tasty and at the end of the meal, they gave us a small complimentary dessert. Overall, I would recommend this place. The attentive service, generous portions, and complimentary snacks for an enjoyable experience.

    Photos
    Faarzi Himalayan Bar & Grill
    Faarzi Himalayan Bar & Grill
    Faarzi Himalayan Bar & Grill

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    Himalayan Yak

    Himalayan Yak

    3.8(762 reviews)
    3.2 miElmhurst
    $$

    Another stop on my first Jackson Heights food tour. This Nepalese spot offers Nepali foot,…read moreBhutanese food, Tibetan food, and Indian food. The food types are similar but offer different spice/flavor profiles. They have a large section of noodles, soup, and rice. A veggie section with various combos of cauliflower, potatoes, onion, bamboo, blackened peas, mustard greens, and spices. Some of the Indian dishes: paneer butter masala, palak paneer, chicken tikka masala. Some of the appetizers include crispy tofu, fried soybeans, a Nepali snack platter with marinated meat, goat, beef tripe, sliced beef tongue, fried jerky, duck. They also have a momo section. We had their famous chicken lollipops (essentially fried chicken) and it was crispy and spicy (in a good way). We also had sadeko (marinated or tossed) bacon, which was rich and tender. I had one of their Nepali cocktails, which was pleasantly spicy (the chatpata aam, made with tequila, spicy chatpatey syrup, and mango puree). Service was attentive. Inside is cozy, lots of dark wood and colorful flags. They also often have entertainment in the evening, so I would love to return to hear some live music while trying more Nepali cuisine.

    A bit overrated and overshadowed by the nice ambiance…read more I may be biased since I've been to Nepal twice and my palate consisted of dal bhat every single day I was there (momos were a luxury on the trek)--which in no way makes me an expert, but the taste and portions were pretty consistently similar among most places. The first time that I came here was about 3 years ago with a few friends and we liked the food - the beef tongue was different and super memorable and the jhol momos were just swimming in flavorful curry. Made me want to come back again. Fast-forward three years later, I feel like things have changed significantly. Or maybe I didn't catch them at their best, but I came with another group of friends and I just felt overall disappointed with the food, as did my friends who were excited to try Himalayan food for the first time. I had the goat dhat bhat and the small amount of meat served in aesthetically pleasing bowls to mask the portion was disappointing--and this was not a lunch special or anything. I mainly got a big bone and realistically got about 2-3 small bites of actual meat, while there was an overwhelming amount of rice and veggies. The momos also tasted like they were pre-made and heated or steamed up again because the dough was definitely a little rough. Overall, this experience was a meh for me. I think it is a social staple for many Nepalese and Tibetans in the area, and just for that.

    Photos
    Himalayan Yak
    Himalayan Yak - Sap thak

    Sap thak

    Himalayan Yak

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    Nangma Restaurant

    Nangma Restaurant

    4.3(80 reviews)
    3.0 miElmhurst
    $$

    Came back to this place after almost a year because I was really craving their Chong Ching. The…read morefood quality has really gone downhill, and the place felt almost empty, there were only two tables occupied, including us. We ordered shak trak, gyuma, shogo katsa, and Chong Ching. Honestly, it was pretty disappointing. The potatoes were sour and didn't taste fresh. The shak trak had a weird taste and was partly cold, like it had just been reheated. The gyuma was okay, but nothing special. The Chong Ching was also disappointing, and the portion size seemed smaller than before. The customer service wasn't great either, no one checked on us during the meal, and our water wasn't refilled unless we asked. Overall, the experience just didn't live up to how it used to be.

    Nangma has some amazing Tibetan food & if you haven't tried Tibetan food, you're doing yourself a…read moredisservice! My friend & I ordered the Dan Dan noodles, Chong Qing chili chicken, spicy fish fillet with tofu, & tingmo. Dan Dan noodles- definitely pass on this, I am not sure why my friend got it to be honest. It lacked flavor. Chong Qing chili chicken- this, however, was absolutely fantastic. Do you know that it is a dry dish so it doesn't need noodles/rice/bread with it. Spicy fish fillet with tofu- this was also really good and they gave a very generous amount, especially for the price. Tingmo- I definitely understand the hype with this item as it is quite unique. Do note that it does need dipping sauce so if you get a curry/soup (like the spicy fish fillet with tofu), dip it in that, and it is quite delectable. However, I feel that the texture of it changes quickly, so eat it while it's fresh and hot. All in all, Nangma is a very spacious restaurant with some solid food & great service. I'd come back!

    Photos
    Nangma Restaurant - Beef with Potato

    Beef with Potato

    Nangma Restaurant - Dinner table

    Dinner table

    Nangma Restaurant

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    While In Kathmandu - cafes - Updated September 2026

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