So we attemted to go to Prung yesterday after seeing the Ertan video and it was as expected it was chaotic...it looks much smaller in person than the video like 3-4 tables very close together more of a take out place vibe...will wait for the hype to die down. Anyway we went to Dawas next door and eqs not dissapointed...I past by like hundreds of times and never been i thought its pretty solid so it worked out. Got Chana & Gwarami Jasha Katsa Chicken sekuwa Laphing read more

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Came for lunch on a frigid Sunday and there was no wait. Thenthuk was incredible - one of the best ones I've had! Beef momo had great filling, but I didn't love the wrapper. Next time: I want to try the Chana gwaramari, Riki kur, chili cauliflower, stir fry veggie noodles, and pancakes. 4.5 stars. read more

Dawa's - Thenthuk and beef Momo - Himalayan/Nepalese Near Me - Woodside, New York

I've been wanting to come to Dawa's for many years. It was one of the first sit-down, more "elevated" Nepalese/Tibetan restaurants to open along the 7 train, since followed by some other excellent options like Newa Chhe. True to its location on the border of northern Sunnyside and Woodside, they serve a mix of American brunch options and Nepalese dishes. Our favorites were the Riki kur, a Himalayan take on aloo parantha, and Chana gwaramari, which included typical Nepalese kala chana and a few morsels of savoury doughnuts that I much preferred over sel roti. We ordered one other buckwheat crepe which came served with achaar and dahi - the dahi was fantastic, but the crepe was a bit bland. Overall, a great option for wasting away an afternoon on a pleasant street in western Queens. read more

Dawa's - Himalayan/Nepalese Near Me - Woodside, New York

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My girlfriend and I have been coming here for years. This place is a gem and I believe one of the best restaurants in Queens--hands down. The atmosphere is cozy and well curated... very nice aesthetically. The owner is a rockstar chef and we're so lucky to have this restaurant. Number #1 dish is the thenthuk... the broth is made with bone marrow! read more

Dawa's - Thenthuk - Himalayan/Nepalese Near Me - Woodside, New York

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This Himalayan spot is amazing. The food is unique, healthy, and delicious. FOOD I had the flatbread with Spanish chorizo and onion jam. It was so good! ATMOSPHERE Both the space and food are cozy and homey. It felt like I was at a friend's home. It's a lovely retreat from the bustling city. No sirens. No one yelling outside. I was able to slow down and enjoy my food and my peace simultaneously. SERVICE The staff are great! They're super professional and helpful. TIP If you're sensitive to high spice levels, I recommend mentioning it to your server. read more

Great place for Momo!! Tried these Nepalese dumplings for the first time and loved them! The sauce is fire! Not spicy but very flavorful. The display was on point too. If you like sourdough, try their in house sourdough! Freshly baked everyday and delicious at a great price. Came on a weeknight and there was no wait. The place is spacious. read more

Dawa's - Momo - Himalayan/Nepalese Near Me - Woodside, New York

I've been wanting to come here for a long time, but Woodside is usually just too out of the way for me. We walked in for dinner on the weekend, and while it was busy, there were still open tables (didn't make a reservation). We ordered the thenthuk (beef noodle soup), dry noodle with minced chicken, the beef momos, shabaley (beef patties), bara (plain lentil pancakes), and the riki kur (potato flatbread). I enjoyed pretty much all the dishes, with the only let down being the dry noodles, which I thought were a bit bland. The thenthuk was mildly spiced and the noodles were thin and short. I don't remember there being much beef in the soup but I still thought it was good, especially on a cold day. The beef momos were juicy and served in a bed of tomato based sauce. I thought I tasted dates when I ate them, which was interesting, but my palate could be wrong. The beef patties were also solid - the skin was crispy and they reminded me of empanadas. The lentil pancake (we got it plain) was fluffy and delicious (seemed like a fluffier version of Korean binddaetteok) and I loved the tomato based sauce it came with for dipping. Also loved the potato flatbread (reminded us of korean gamjajeon) and the three cheese spread that came with it. Overall a really solid meal - prices were very reasonable, and I enjoyed trying a bunch of a new dishes from a cuisine I haven't really explored yet! read more

Dawa's - Himalayan/Nepalese Near Me - Woodside, New York

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I met a friend for a casual lunch at Dawa's on a Friday and I had a fantastic experience. I had no idea what to expect, and I totally loved my experience. The restaurant has a cozy atmosphere that feels homey and authentic: mismatched wooden chairs, marble tabletops, and copper-plated cutlery that add to its rustic charm. The menu offers nomadic Himalayan food, alongside an American menu. I strongly suggest to pick from the Himalayan-inspired menu. Every dish is prepared with super-fresh, crafted with locally farmed ingredients. I had the Chatamari: a rice flour crepe with ground pork and egg filling, served with soybean sauce and a side of watercress and radishes. The Chatamari had crispy edges with a tender center; the soybean sauce was nice and spicy, and the watercress and radishes salad added freshness and crunch to this delicious dish. The portion was quite generous; this is a dish you can share as it comes with 2 crepes, particularly if you want to try other dishes. Prices are low, and they also have a full drink menu, with wine and cocktails. Great place for a quiet lunch in a a comforting, home-cooked vibe that truly stood out. Their commitment to authentic flavors and quality ingredients is evident in every dish, and I look forward to returning to sample more from their Himalayan menu.​ read more

Good food and nice ambiance! The flavors were unique but I wouldn't say it's the best Nepali restaurants I've had. Theres a bunch in flushing that are good too! I don't think I'd go out of my way to go here again, probably just a one time thing read more

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Amazing service , outstanding flavors, perfect spot for a reunion or a date . Can't miss the dessert on top of all the amazing flavors. 10/10 read more

Dawa's - Momo Pork Chili Chicken Sekuwa - Himalayan/Nepalese Near Me - Woodside, New York

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I always stop by here anytime I'm in queens. Today was my fifth time overall and first time doing brunch. Like my previous times, the food was good. I tried the wings for the first time. It was crispy, not overly drenched in sauce. Flavor profile was tangy, garlicky, and savory. I did jazz it up with a dash of salt and it was perfect. The pancakes were divine, so fluffy and buttery and just so delectable. The beef momos, per usual, was nicely cooked. Big fan of the texture and the sauce; the beef filling was flavorful and a tiny bit gamey, which I liked. For my main, I had the Chana g and it was a perfect breakfast plate. The lentils had a nice tiny kick and the fried dough was so much superior to any brunch bread you could have. Service and ambiance is friendly, kind, homey, albeit a tiny bit slow. But this place is consistently good. Would recommend. read more

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I had a birthday dinner at Dawa's recently, inspired by the lively descriptions of the place from a friend of the chef. Initially, I was slightly hesitant as I'd be asking my friends to commute to Queens, but the experience exceeded all expectations, making me so glad I set aside such a trivial concern. Dawa had suggested a delicious family-style dinner menu for my friends, and everyone heartily enjoyed every dish (aside from many off the a la carte menu). The baked eggplant with curry leaf panko was a particularly toothsome hit, as was the luscious citrus salad with coriander vinaigrette. And Dawa delighted me and my friends with a celebratory drink of champagne. I will certainly be going again! And I will not be surprised to see other friends convening dinners here. read more

I had such a lovely experience at Dawa's . This was my first time trying Tibetan Himalayan food . I wasn't familiar with the taste and spices but I knew I wanted to try something different and so I did . I got the Tsel-baley and I also got the stir fry noodle . First the ambiance was really nice and homey and still aesthetically pleasing . The workers there was so nice . Our food came out so quickly and it was fresh . I really loved both dishes . My favorite was the stir fry noodle though with the egg so delicious and I tried my friends blackened chickpea dish . It was ridiculously good. I think their spices are so different but so tasty like I never tasted that before and it wasn't overly salted . It was fresh I really enjoyed my time here ! read more

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Was in the neighborhood for lunch and decided to grab takeout from here for dinner later in the day. Always in the market for solid Tibetan food to explore and this place definitely hit the spot. The menu can be super overwhelming but we ultimately grabbed the following: - Momo w/ chicken: this is the least overwhelming option and obviously the most necessary. Momos are one of my favorite appetizers and this was an incredible version of this. Great portion, great flavoring, great meat. The dipping sauce I could have used a bit more of but really enjoyed every bite. One of my favorite momo options for the area. - Shabaley: I truly didn't know what to expect for this. I wish they were a skosh crisper (but to be fair we ate them a few hours after they were made so a bit soggier). However, the filling was divine. The sauce was no joke. It's super spicy-looking so I felt like I was prepared going in but it is much spicier than I could have imagined. Would definitely recommend. - Jhasha katsa: This was an interesting dish we weren't so familiar with. It comes with a bread to wrap the meat/ingredients with that I didn't totally understand. It may be a bit easier to eat this dish over rice. But the flavoring was super nice and we did enjoy this as an experience. read more

The first time I went, everything was great; the atmosphere was lovely, the presentation was beautiful, and the food was delicious. The second time I went, I ordered the same dish again, but it was terrible, stale. I couldn't chew the chicken, and it made me feel sick. This upset me a lot because I had really liked the place. But serving stale food to a customer is not right. You should never eat stale chicken. I don't think I'll go there again. read more

Third time coming back to Dawa's and it NEVER disappoints. We tried a few new things today starting with the Citrus salad: light, refreshing and interesting flavors that I've never tasted together Beef momos: tried chicken before beef is just as good Chana Gwaramari: spicy and warm. The bread was fried and tasted like a savory zepole. Chicken wings: the sauce was a bit tangy and the thin red onions adds a little spice. Chicken was breaded and nice and crispy. Shrimp and corn: interesting dish. Kind of like a warm salad. Corn on the cob, water crest and shrimp with Parmesan sprinkled on top. Wish it were deconstructed but it was super tasty. Staff are pleasant and playful. We will definitely be back. read more

Dawa's - Shrimp and corn - Himalayan/Nepalese Near Me - Woodside, New York

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I'd rate Dawa's four and a half stars. They're a neighborhoody Himalayan restaurant. Alcohol selection focuses on wines which are boasted to all be natural or organic. There were around twenty bottles. I think they were all offered by the glass too. Glass prices typical ranged from $12 to $15 while bottles were in the $40s and $50s. Bunch of cocktails too, but the spirit selection is limited. Only two beers on draft: an IPA and a Pilsner - both offerings from Finback. Not sure if you could pick a better two beer offering. They also had kombucha on draft from a Kombucha brewer in Troy, NY. All in all, I loved the focus on local, small, and quality for the beverage menu. We were finally able to dine in on our third visit to Dawa's. First time, they were closed for a private event. Second time, they closed the kitchen early due to a thunderstorm. I suppose third time was a charm. We were seated immediately when we walked in around five on a Sunday. The good menu has two sides: a Himalayan one and an American one. A fair variety of options on both sides, so everyone in your party should be able to find something intriguing (even those picky eaters). We shared the chicken momo, a lentil pancake with eggs, and beef patties. The chicken momo was one of our favorites. The filling was surprisingly juicy for chicken. The dumpling wrapper had a medium thickness which held the filling well but didn't overpower it. The sauce was superb! Very flavorful with some tomato and nutty seasoning coming through for me. Definitely recommend the momos! Our next favorite item were the beef patties - listed as Shabaley on the menu. Pretty similar to a samsa, empanada, or Caribbean patty. The filling was beef with sautéed onions which always tends to be great in dumplings and pastries. It comes with a mildy spicy sauce which was my favorite condiment of the meal. I ended up slathering it on everything. The last item which was also the most interesting was the Bara - a thick lentil pancake. We had it with a boiled egg inside. I don't recall having a bean pancake before. Consistency was somewhere in the neighborhood of a dense Japanese pancake or a Frittata. It came with a fluid red sauce which had the most subdued flavor of all the sauces. I preferred dipping the pancake in the sauces that came with the momo and shabaley. The atmosphere is very casual. It has a cozy, neighborhood feel to it. There was a large group there celebrating which spilled homey vibe throughout the restaurant. Service was attentive. Seemed like food came out as it was ready. Dawa's is a perfect non-pretentious, neighborhood restaurant. read more

Dawa's is one of the better restaurants I've ever been to. The food is incredible, the people that work there are great, and the restaurant itself is beautiful. read more

People are waving about this place, I decided to come with friends and give it. Maybe we ordered the wrong item. The best was chicken Sekuwa. Very moist and tasty. Momo was dry. Gyuma is Very bland. Shabeley was good. Pork chili is just okay. Riki Kur is just basically Pancake. I must say the service is good and the place is clean read more

Dawa's - Inside - Himalayan/Nepalese Near Me - Woodside, New York

what a COLORFUL lunch spread!! this spot is so cute and love all the various options the food: there's two menus, one that's american brunch style and ones that's tibetan!! i personally loved the kale salad, it comes with housemade ricotta cheese and rhubarb jam - truly divine. momos were ok and the meat on the platter was slightly too salty for me the space: huge and so adorb with many plants service: attentive! and kind read more

Dawa's - Himalayan/Nepalese Near Me - Woodside, New York

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We were visiting from out of state and excited to try this little hole in the wall. But our excitement was turned to a sour taste. They do not allow service animals and require proof of service animal. (Our card was back at the hotel in Manhattan) regardless in the State of NY it is illegal to : 1. Ask for proof 2. Deny service animals. We didn't want to argue and try to educate them of their ignorance. The establishment needs to educate themselves and their staff on laws regarding SA. We let it go but for future reference you are opening yourself up to a discrimination lawsuit. read more

Dawa's is intentional. Music is at a reasonably low, calming volume. The lighting is low but not dim to for that warm, relaxed feeling. The interior decorations reflect Himalayan culture. It's clear each piece of the decor was thought out carefully. They strive to be environmentally conscious by using locally farmed ingredients thus supporting local farmers. Staff is friendly. Food is amazing! They have an American menu and a Himalayan-inspired menu. But if i were you, I'd go for the Himalayan-inspired menu as it is authentic. The salt tea is an interesting choice of drink and some people may not like it, but it's worth trying once. We always get the vegetarian mono dumplings and house salad salad. They're our staples. And then we try a new dish each time with our staples. This place is a hidden gem considering it's never super busy when I go there. I hope it stays that read more

Dawa's - Himalayan/Nepalese Near Me - Woodside, New York

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Great spot for yummy Himalayan food. Cute little restaurant with seating indoors and outdoors. Cozy atmosphere, great spot for a date night or a smaller group of friends. I came with a larger party and it surprisingly worked out well. There weren't many other customers so I didn't feel as though we were bothering other diners. There's a good selection of drinks that we started off with and then the our food came out all at once (which was great since we shared them all). We ordered a ton of items from the Himalayan side of the menu: - Beef Momo, Chicken Momo, Vegetable Momo: we ordered one of each flavor of momos and they were delicious! Juicy filling, skin was a little thick but not bad, and they were on top of an tomato sauce. - Chicken sekuwa: chicken skewers paired with black lentil pancakes. I've never had pancakes like this before but they were mild in flavor so it worked well with the chicken. Chicken was overall just okay. - Laping: mung bean noodles in a chili sauce. Reminded me of a szechuan cold dish. The texture of the mung bean noodles is fun to eat. - Shabaley: beef patties inside of a fried dough that was very thin. One of my favorite things we ordered. The savory juicy meat was nicely seasoned and the crunch factor of what it was fried in was a great contrast. - Tsel-Baley: the vegetable version of the previous item. Instead of beef, it was mainly chives. It reminded me of the Chinese chives pocket which I love. - Stir Fry Noodles with Vegetables: simple stir fry, almost like their take on lo mein. Nothing special about it. - Bara with egg: it's a thick lentil pancake and certainly was thick. The egg didn't stand out much and overall didn't have any strong flavor but I still liked it. - Chili Cauliflower: fried cauliflower in a chili sauce paired with wild rice. It's fried well, not many pieces of cauliflower, chili wasn't too spicy. - Jhasha Katsa: fried chicken in a chili sauce similar to the cauliflower dish. It was paired with a steamed bun that reminded me of a Chinese mantou. The bun was soft and fluffy, perfect for dipping in the sauce. Overall, a solid meal. I got to try many things that I've never had before and each one had unique flavors of its own. Almost all the dishes had sauces paired with them which was interesting. Portions are on the smaller side for majority of the items but I'd definitely recommend ordering several things to share so you can try as many things as possible. read more

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Chicken momos had excellent consistency and sauce was a pleasant blend of flavor. The samayabaje was a little over abundant with the beaten rice and additional medley of fiber rich carbs, but was good. Chana and gwaramari was itself a good balance of brunchy items. read more

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The flavors here make a clear and strong statement. I was struck by both the food and service quality. Their visual elements blend seamlessly. The service team's attention made us feel welcomed. I'd visit this place again willingly. read more

Very interesting food! The chicken Momo in an orange soup/sauce was delicious, not spicy, which I love. The bara With pork filling was also very good. It's a Dense pork/lentil, pancake. The tomato-ish sauce that it comes with is a bit salty though. Service was friendly. The beet juice was also good. read more

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Nice place in woodside. Came for the momo and tried other dishes while here. Made reservations for 7pm, probably didn't need to make as the restaurant was pretty empty. They have a Himalayan menu and an American menu. I opted for a Himalayan dish. Got a spicy chicken dish. Was good but nothing memorable. My cousin raved about the momos here. Tried the beef and chicken. They were good. The filling was juicy and moist. Would come back. read more

Himalayan Brunch is a vibe you can't often find in many cities so take advantage of it! Himalayan flavors tend to be milder than what you might be used to from the surrounding countries, but they do a great job with their herbs. Overall the dishes here were pretty good and fresh on their own, but don't sleep on the sauces because they take everything to the next level. The momos in particular were nicely steamed, in a red sauce that wasn't spicy and kidn of tomatoey. Dill decorates it for a fresh flavor you might not be used to with dumplings RIKI KUR was a favorite and was kind of like a potato pancake. Yummy. Would get again. The green sauce brings the heat. SHABALEY - freshly fried dough surrounds meat and comes with great sauces to pair with. The red sauce was tangy, bright and delicious. CHILI - this was just ok, but the bread that comes with it comes with a man tou like bread if you're familiar with that from Chinese cuisine but also like a wheat version of it which was really cool and haven't had before. The chili itself wasn't too spicy and the meat was tender. read more

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We were really excited to try this place. Unfortunately, the it wasn't great. I ordered a glass of wine and I think it had turned. I sent it back, something I have never done. The momos were good but the stir fry noodles lacked flavor. We ordered dishes to share and I don't think any of us were excited about what we had. A fresh coat of paint and a good scrubbing in the back near the bathrooms is definitely a must. read more

I typically visit on the weekends for brunch when I'm craving home food but brunch food at the same time. I'd say that this restaurant is a trendy & hipster himalayan restaurant. The service is great and the interior decor is so cute. The food is flavorful & spicy. In my most recent visit I got the shabalay, jhasa katsa w/ a side of tingmo, and buttermilk chicken sandwich. It's really like getting the best of both worlds. Would I come back? Yes read more

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The food is pretty good but I am rating the service. The service is generally slow and sometimes the servers have forgotten to come back to my table to give me my check and I have had to go up to the cashier. One time the server asked me to leave because she said they needed my table as more customers were starting to come in but no one was waiting to be seated and there were empty tables next to mine. I had only been there for nearly 30 minutes and had just finished my meal and my table was not reserved. On most other days, I have been there for 1 hour or more due to their delayed service, and even when it has been busy they didn't seem to mind. I have never been rushed and asked to leave at a restaurant before only when it's convenient for them. Overall, service is not great. read more

Just phenomenal. This was my first time experiencing Nepali food and I'm so happy it was at Dawa's. For people interesting in checking them out, I highly suggest watching the Fung Bros' video on Nepali food in America to get the full picture of the inspiration behind the restaurant and the beauty of the various culinary influences brought into play in the kitchen. Plenty of vegetarian options. Was stuffed after having tried three different plates with a friend. read more

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**Delivery Review** Was at a nearby bar, so it was a good opportunity to get some lunch delivered on a Saturday afternoon. Past the brunch portion of the day, so settled on their normal selection. Opted for the Pork Chili ($15) to go along with the Tingmo bread (?). Pork belly served in a soup canister - lots of chunky meat swimming in a watery broth. Spice is mild at first but slowly heats up as you're eating. The bread is easy to rip and soaks up some of the broth. The meat is mostly fatty and will disintegrate if leaving in the broth for too long. Delivery was within the window and all items stayed intact by the time it arrived. Overall not bad for delivery, just wish the quantity was more for the price. read more

Dawa's - Bun - Himalayan/Nepalese Near Me - Woodside, New York

Dawa's is one of my best restaurent whenever I crave for Himalayan food. Customer service is top notch. They have outdoor seating available. Their food is very delicious. Servers are customers oriented. Overall great restaurent with great food and great service. Update : have visited Here lots of times. Quality of food and customer service is still the best. read more

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What an adorable and hipster brunch spot Dawa's is and we really enjoyed their cozy environment. They served both American authentic and Himalaya-inspired options for brunch, which are perfect for friends gathering. We had Pancake & Grass Fed Beef Burger from the American menu and Jhasha Katsa, Chicken Sekuwa & Chana n Gwaramari with Sunny-side-up Eggs from Himalayan inspired menu to share with a group of 4 adults & 1 kid. The portion was kind of small compared to most brunch spots and we would suggest to order more. The food was overall delicious & unique but the level of spice was so high, which surprised us. Our favorite was the Jhasha Katsa which was appetizing and the texture of steamed bun that came with this dish was soft & delicate. read more

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I had my birthday lunch here yesterday. Not only was the food delicious and the vegetarian dishes our group ordered fresh and varied but the service was outstanding!! We made lots of requests -they were all cheerfully fulfilled. Extra tea, plates etc. And I brought my own cake and it was huge! No one blinked an eye- just did everything to make us comfortable. I would highly recommend this lovely place when you are in Woodside. Even the chai tea superior. read more

Interesting combinations, inspired by Nepalese cuisine. Cute and chic environment. Service was okay. read more

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After my friend moved into the neighborhood, we were looking for places to eat and decided to give Dawa's a try. Dawa's is a super cute, cozy restaurant offering authentic Himalayan dishes. We had both never tried Himalayan before so we didn't know what to expect. We've done take out and dined here before and the food has been great for both! So far, I've tried their French toast, buttermilk chicken sandwich, momos, thenthuk, and bara. Everything has been pretty tasty, with the standout, for me, being the bara & momos. They use fresh, locally farmed ingredients and their portions are decent (not too big, not too small). Service is a little slow but the staff is super friendly. Lovely spot - definitely add it to your bookmarks. read more

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Cute interior space, friendly space. Food is pretty good. We ordered a bit off the American and the Himalayan menu. The peach salad with burruta.. well the peach was hard and the bread was slightly burnt. The burrata was good. I also got a burger and my husband got chili chicken with steamed bun. Mine was a little over cooked and not too exciting but decent. His was super spicy. The chicken was fried, but it didn't explain that in the description, so he was a little frustrated. The bun was good. I'm not rushing to go back, but they are a cute spot for some cozy drinks and momos in this part of Sunnyside. read more

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I came here not knowing what to expect. The first time I went, I had a bad experience as no one greeted me and I was just standing there for a few minutes. The restaurant had no customers so I didn't get why there was no one available. I went around dinner time too so it wasn't like I went at a weird hour. So, I decided to check it out again for the second time to see if I will get a different experience. I did and was seated right away to enjoy indoor dining. The outdoor seating had a bit of wait, I rather enjoy indoor dining versus outdoor due to bugs and etc... we were seated and there's a QR code to go on for the menu. My friend and I ordered drinks off the menu first to start off. I had the Rare Rose Blend - supposed to taste like berries & cream, but it didn't and was very dry so I was let down. My friend ordered the Kombucha which was supposedly good, I didn't try it. We ordered the first three things off the menu. We asked for momos and the waitress suggested the Chicken one out of the three options to taste. It was really good. For the two entrees that were ordered one was pretty spicy so be careful with the peppers for the Jhasha Katsa which had the chili chicken with spicy peppers with steamed bun. Also, got the Thenthuk which are Tibetan pulled noodles, beef, Daikon in bone marrow broth. It tasted like a Korean soup or stew. I really liked both dishes. All in all if you want to try Tibetan food a great place to go. read more

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