Cancel

Open app

Search

Timur House

4.9 (11 reviews)
Closed • 12:30 pm - 12:00 am (Next day)
Loading...

Order Timur House Takeout or Delivery

Timur House Photos

Business Info

TIMUR HOUSE ATMOSPHERE

What's the vibe?

You might also consider

Recommended Reviews - Timur House

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Our family enjoyed all food and so much specially chicken momo very good , if we ever come back to new york will try to come back here

Nepali chai
Joseph T.

I'd rate Timur House four and a half stars. It's a Nepali restaurant named after the cuisine's namesake pepper. The timur pepper was utilized in their chutney which accompanied some of the apps and momos. It was also used in their jhol (soup). The pepper gives an orange color. The staff likened it to a Sichuan pepper but I found it more similar to a mild cayenne pepper. I didn't taste much spiciness while I ate the dish. There was a mild spicy mouthfeel after the meal and a very minor nasal affect which was cleaned up with a quick wipe (didn't even need to blow). Now that we understand Timur, let's delve into the meal. I started with a cup of Nepali chai. I believe it was made with a little ghee and their blend of Nepali spices. As good as any masala chai or chai latte that I've had though I'm not aficionado on chais. For appetizer, I had the fried whiting with the Timur chutney. Came with two whole whitings with a thin and crispy batter. It's a small fish, so you can eat it while with the bones. Basically, an adult fish "tender." It was fun and easy to eat. Fish was still moist but the highlight was the ultra savory chutney. I wasn't able to identify what was going on in terms of spices and seasoning, but sautéed onions, peppers, and garlic were certainly the prevalent. For the main course, I opted for the vegetable momos. You can have them steamed, fried, or in their jhol (soup). The waitress recommended the latter, so I chose that. The jhol was similar to the chutney in flavor profile, but a bit thinner in that broth or water was added to liquify it. The soup was geniously served cold allowing the heat from the momo to transfer to the soup. This effectively allowed me to guzzle down the hot momos at a rate that I've never achieved before. I was the only one there, but service was attentive, polite, and knowledgeable. Atmosphere was casual. Pacing of the food was on point. Only one restroom that I noticed; it was spacious and gender neutral. Edit: I bought an order of chicken momos to go for my wife. She did not finish them, so I had a few. They came with the timur based sauce. I could definitely taste the resemblance of the timur pepper to the Sichuan pepper in the cold sauce. Not sure if this was because I had it cold or if the sauce had a higher concentration of the pepper. Nevertheless, the momo sauce was superb!

Mix chowmein (chicken and pork!)

Everything was soo good! Highly recommend this place! Amazing service! And amazing food !!

Leavened Bread (Garlic) Chicken Steam Chili Momo Mutton Skewer

Everything is delicious, servers are super friendly! I'd come back again and try other dishes soon.

Such a yummy trouts whole fish

See all

2 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Jeffrey B.
579
261
902

9 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 month ago

Yes I would highly recommend this Place . ... amazing delicious Momo's .Nepali food is amazing..!!!

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 2
Thanks 2
Love this 2
Oh no 0

2 months ago

Great food. I especially enjoy their momo and titaura drink. Looking forward to visit next time

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

Ask the Community - Timur House

Review Highlights - Timur House

“The jhol momo is very rich, highly recommended.”

$16 Jhol Momo (8 pcs)

Read more highlights

You might also consider

Verify this business for free

People searched for Himalayan/Nepalese 3,514 times last month within 15 miles of this business.

Verify this business

Taste From Everest - Chicken Choila

Taste From Everest

4.5(164 reviews)
4.4 mi•Flatiron
•$$

With the number of Indian restaurants on Lexington around 27th Street, it's not likely we'll return…read moreto "Taste From Everest." Our server was so pleasant and efficient -- he appeared to be the only person working the dining room -- I hate to write anything less than positive. But I really didn't enjoy my meal. My daughter, who's eaten at various restaurants on the strip, was also underwhelmed. We started off with steamed chicken momo (dumplings.) Served with two spicy dipping sauces, we were off to a good start. But then ... -- Chicken tikka, my frequent choice, was over-cooked, under-spiced and dry. When prepared properly the chicken is succulent and flavorful. I appreciated the vegetables from my platter which I mixed with rice, but other than that, a big NO. -- S ordered chicken thali: lentils, rice, mustard spinach, potatoes, salad, achar (a condiment of fermented fruits and vegetables), papadum and kheer (rice pudding.) We both have had better. Unlike family-run Indian restaurants I frequented on E. 6th Street -- none of which remain -- midtown restaurants are a bit more formal often requiring reservations. With no availability at a neighboring restaurant, Taste from Everest could accommodate us when we popped in. By the time we left, every table was occupied with people whose opinions, based on Yelp reviews, likely differ from mine.

Tasty food, good spice levels, and a simple, no-frills setup with basic but clean ambience. Service…read morewas quick and came with a smile, which always makes a difference. The food was fresh, well-spiced, and served piping hot. We ordered all vegetarian--chilli momos, potato with black-eyed peas, bamboo shoot curry, and dal with garlic naan and rice. Everything was flavorful and satisfying. For a bit of nostalgia, we ordered Kingfisher beer, but realized the version here in the U.S. tastes quite different from what you get in India--not quite the same experience. Overall, a solid weekday dinner. Word of caution--if you ask for extra spicy (like I did), they actually deliver on it, so choose wisely! If you're in the area, definitely give this place a try--especially for the food.

Photos
Taste From Everest - Picture inside restaurant

Picture inside restaurant

Taste From Everest - Changra Chops

Changra Chops

Taste From Everest

See all

Sathi - The mouth watering FOUR COURSE MEAL for $19.95. The feeling portion with an authentic taste.

Sathi

4.6(384 reviews)
4.5 mi•Gramercy
•$$
Vegan friendly
Takes reservations

Sunday evening 8/23/2026 Place was pretty empty except for 2…read moreother tables...but, the place filled up quock and the table turnover was amazing. There was a lot of take out and delivery orders but, that kitchen kept up with everything. Friend ordered a lime iced tea which they made and sweeten perfectly. We started with the chicken samosa and steamed lamb momos. The samosas are huge, tasty, and filled to the capacity of shell. The lamb momos were delicious alone but use the spicy dip it comes with and the dish is a flavor bomb. Entrees were Tandoori chicken which comes with a huge bowl of rice. The chicken was fine by itself but put the yogurt sauce on it and it is like a totally different dish. So tasty and delicious. Lamb biryani...Plenty of lamb throughout this dish the spices and flavors blended well and were spot on with just that hint of heat to break a sweat. Garlic Naan... when you first bite into it you get a hint of garlic then you get a nice pop of garlic. They start you with a courtesy flat thin bread with 2 dips...very nice. Staff is very friendly courteous and attentive. We never felt rushed or in the way. Very cool spot to chat chew and catch up.

Overall (B+) It's pretty good Indian food but I feel a bit…read moreover rated. Wouldn't go out of my way for it - but would go if I was in the neighborhood. Food (A-) - pretty good Indian food. Wasn't bad - wasn't the best. Safe bet. Like the Pre-fixe concept. Wife got the kabobs and those were really good, we also got chicken tikka masala, butter chicken and butter paneer. Paneer was really good Value (B+) - was around $40 a person - felt a bit pricey for Indian in NYC Service (B) - need better training - screwed up our order and then took a while to get it out. Also tried to put down dinner plates prior to taking dirty appetizer plates. Friendly and nice - just need training on obvious things Give it a try could be for you. If your live in Gramercy you might enjoy Nothing special - safe bet Indian.

Photos
Sathi - Tikka Kebaab

Tikka Kebaab

Sathi - Chicken Biryani.... slow cooked rice with fresh touch of flavorful spices and chicken.

Chicken Biryani.... slow cooked rice with fresh touch of flavorful spices and chicken.

Sathi - Chicken Samosa

See all

Chicken Samosa

Dhamaka - Paneer Methi

Dhamaka

4.1(848 reviews)
5.0 mi•Lower East Side
•$$$

Upscale Indian desi eats with no-nonsense taste…read more The Kale Pakora Chaat was a great start, along with the Ajwain Prawns and classic Shami Kebabs. The Mutton Dhungar (smoked) and Chicken Hari Mirch Kurma were outstanding gravies--perfect with hot chappatis. But the piece de résistance was the Goat Neck Biryani--deeply flavorful, with meat literally falling off the bone and proper, fragrant basmati rice. Absolutely fantastic. The place is nice and lively--busy and a little tight on space, but the service is fast and friendly. Reservations are a must. An absolute must-try when visiting NYC.

Dhamaka is a modern yet upscale Indian restaraunt tucked away in the back of Essex market on the…read moreLower East Side. Because of its location, it may appear unassuming and underrated, but the food is bold, spicy, flavorful, and packed full of rich cultural elegance. On my first visit, I was able to try a few different dishes, both veg and non-veg, as well as one of their signature cocktails. We ordered to start the Kale Pakora Chaat (fried kale, tamarind chutney, with a sweet yogurt) and it was perfectly crispy, flaky, and delicious. Next, for main dish we ordered the Paneer Methi (fried paneer in a fenugreek and tomato blend) and I honestly can never complain when it comes to any paneer dish and I have to say this one was absolutely no exception. The paneer was so soft and tasty with the sauce and other spices that I couldn't help but feel like I was eating a home cooked meal. Lastly, I ordered the Shami kebab because I wanted to try a non veg dish. This item consists of lamb, minced and blackened, paired with a green chili sauce with mint. I have to say this was a complete miss for me; the lamb was so dry and mealy I couldn't finish it at all, on top of that it had too many spices and was a bit salty in my opinion so I needed a lot of water. I would seriously consider altering this dish before keeping it on the menu in its current state or removing it completely. If you're thinking of ordering this, I wouldn't recommend it as I'm sure they have other protein dishes on their menu that are far better. I'm looking forward to trying some of the others the next time I go. Lastly for cocktails, we ordered the Monsoon wedding (Indian gin, lychee, curry leaf, and lime). I thought the cocktail was alright, it didn't stand out too much to me as it was a fairly decent lychee drink that had a slightly muted flavor. I've noticed that Indian restaraunts often struggle to make good cocktails because too often they rely on mixing things that shouldn't really be mixed and adding unnecessary ingredients. Overall though, the time spent there was worth it and I appreciate that it's relatively easier to get a reservation here than at some of the other Indian spots in New York currently. Based on my experience, Dhamaka should be considered highly rated on that list.

Photos
Dhamaka - Interior

Interior

Dhamaka - Paneer Methi

Paneer Methi

Dhamaka - Nalli Biryani

See all

Nalli Biryani

Chola

Chola

4.0(751 reviews)
3.6 mi•Midtown East
•$$

Probably one of the best meals I've eaten. Two entrees, and a bottle of wine, roti and naan all…read morecame to less than $130 including tax. We left a nice tip, as the gratuity isn't auto added. This place as classy as heck. Beautiful atmosphere. Friendly wait staff who are eager to see you have a good time, and a good meal. Spices were balanced, and the ingredients were fresh and vibrant. Herbs were bright beautiful green and fragrant. Bread was chewy and soft. If you see it, try the bottle of Montepulciano. It's a hidden gem. Garnet colour with fresh fruitiness, and subtle tannins. Also. None of the dishes were greasy. If you've ever had Indian food at a bad place, there's always a pool of oil floating on top. None of that happened here. You could taste every ingredient. Your water glass is empty? No worries. One of the wait staff was right there to fill my glass when it was less than half full. Wine glass running low? No worries. One of the wait staff swing by and refill you. Need the cheque? Make eye contact with anyone, and request it. It zooms over to your table. Music is soft and lets you hear your dining companion but not the next door table. Vegan dishes are clearly marked. The only issue I have is that the entrees don't come with rice or roti. You have to buy those separately. Idk what you're meant to eat your daal with, but be prepared to spend extra on rice. Other issue is that the heat level is very low. My companion got a meat dish, and I got a vegan dish. Both were extremely mild. Also, they don't bring onion and green chili to go with the food. It was weird to order like a Punjabi chhole dish, and have it be mild and have none of the onion/green chili that you see at Punjabi restaurants. That said, would 100% come back.

I reunited with college friends with dinner in the Upper East Side. My friends who are Indian…read morerecommended this spot as they have dined here several times. This restaurant has been around for over 20 years so they must be doing something right. Service could be better. Food was good and ambiance was ok but better than most spots in Queens. Standouts were the fried okra and fried shrimp.

Photos
Chola - Interior

Interior

Chola - Paneer Khurchan

Paneer Khurchan

Chola - Interior

See all

Interior

Spicy Nepal - Wai-Wai Sandeko ($6.95): dry noodle chat

Spicy Nepal

4.5(22 reviews)
1.4 mi•Sunnyside

Spice Nepal was not quite what I expected. We tried the veg pakoda and chicken momo, and…read moreunfortunately, both were disappointing. The food was too oily and too salty for my taste. We also tried the butter tea, which was not what I expected either. The restaurant was pretty empty when we walked in, which probably should have been our first warning sign. The saving grace was the chicken wings, which were actually good, along with a cold Coca-Cola. Overall, it was a mixed experience. There were a couple of good things, but the food quality definitely needs improvement. 3 stars.

This was my first time ever having Nepalese food so I definitely had trouble choosing from their…read moremany options. We decided to stick with the chicken sekuwa, the salmon curry and a side of roti. The chicken sekuwa was a great surprise, it came with like a puffed rice that was superglue to eat texturally and went great with the marinated chicken. The fries were not expected but very enjoyable as I love fries. The salmon curry was something very different so I definitely wanted to try that. The curry in itself was on the looser end, more like a soup however, the flavor was really good and the salmon was nice and tender. The roti was a lot more like a tortilla than what I was expecting but it was still enjoyable. Overall the food was definitely new to my palate and super light which I enjoyed and the service was great. The food did take a while to come out but the server did check up on us to let us know as well and helped us with getting sauces that we asked for. I can't wait to try out their momos next time I stop by!

Photos
Spicy Nepal - Inside

Inside

Spicy Nepal - Goat Biryani ($16.95)

Goat Biryani ($16.95)

Spicy Nepal - Outdoor Dining in their Garden Area

See all

Outdoor Dining in their Garden Area

Timur House - himalayan - Updated October 2026

Loading...
Loading...
Loading...