Food is excellent, great customer service, very clean and nice place. I enjoyed coming here. I…read morerecommend.

A small spot but seating is comfortable. The service is friendly and attentive…read more The Beef Momo in Johl had a great kick and beefiness. There is a good wrapper to meat ratio. The Chicken Chilly with Rice had tender chicken. I love the onions mixed in. It is not spicy, so you can ask for some house hot sauce (the waiter offered it) if you want more of a kick. The house hot sauce is has a spiciness that builds up! The rice was great for soaking up the sauce (I used it to soak up the johl as well). The Masala Tea had a great spice. I like adding some sugar to help balance the spices (I used ~1 packet, they give you 2, but I'm sure you can ask for more). i wanted to try the Lhaphing, but they don't make it anymore. Hopefully they update their menu to reflect that. Overall, a nice chill space for a small group or solo diner. A couple of the other diners were working on their laptops (like a cafe!)

Amazing service , outstanding flavors, perfect spot for a reunion or a date . Can't miss the…read moredessert on top of all the amazing flavors. 10/10

So we attemted to go to Prung yesterday after seeing the Ertan video and it was as expected it was…read morechaotic...it looks much smaller in person than the video like 3-4 tables very close together more of a take out place vibe...will wait for the hype to die down. Anyway we went to Dawas next door and eqs not dissapointed...I past by like hundreds of times and never been i thought its pretty solid so it worked out. Got Chana & Gwarami Jasha Katsa Chicken sekuwa Laphing

Another stop on my first Jackson Heights food tour. This Nepalese spot offers Nepali foot,…read moreBhutanese food, Tibetan food, and Indian food. The food types are similar but offer different spice/flavor profiles. They have a large section of noodles, soup, and rice. A veggie section with various combos of cauliflower, potatoes, onion, bamboo, blackened peas, mustard greens, and spices. Some of the Indian dishes: paneer butter masala, palak paneer, chicken tikka masala. Some of the appetizers include crispy tofu, fried soybeans, a Nepali snack platter with marinated meat, goat, beef tripe, sliced beef tongue, fried jerky, duck. They also have a momo section. We had their famous chicken lollipops (essentially fried chicken) and it was crispy and spicy (in a good way). We also had sadeko (marinated or tossed) bacon, which was rich and tender. I had one of their Nepali cocktails, which was pleasantly spicy (the chatpata aam, made with tequila, spicy chatpatey syrup, and mango puree). Service was attentive. Inside is cozy, lots of dark wood and colorful flags. They also often have entertainment in the evening, so I would love to return to hear some live music while trying more Nepali cuisine.

A bit overrated and overshadowed by the nice ambiance…read more I may be biased since I've been to Nepal twice and my palate consisted of dal bhat every single day I was there (momos were a luxury on the trek)--which in no way makes me an expert, but the taste and portions were pretty consistently similar among most places. The first time that I came here was about 3 years ago with a few friends and we liked the food - the beef tongue was different and super memorable and the jhol momos were just swimming in flavorful curry. Made me want to come back again. Fast-forward three years later, I feel like things have changed significantly. Or maybe I didn't catch them at their best, but I came with another group of friends and I just felt overall disappointed with the food, as did my friends who were excited to try Himalayan food for the first time. I had the goat dhat bhat and the small amount of meat served in aesthetically pleasing bowls to mask the portion was disappointing--and this was not a lunch special or anything. I mainly got a big bone and realistically got about 2-3 small bites of actual meat, while there was an overwhelming amount of rice and veggies. The momos also tasted like they were pre-made and heated or steamed up again because the dough was definitely a little rough. Overall, this experience was a meh for me. I think it is a social staple for many Nepalese and Tibetans in the area, and just for that.

I had a lovely dinner at Darjeeling Kitchen & Cafe and I am certainly looking forward to my next…read morevisit. The restaurant felt homey and I could tell there were many regulars and other return visitors, for good reason! Ordered: Masala Chai ($4.50)- this tasted authentic, was nicely spiced, and wasn't too sweet. I only wish the cup was bigger. Steamed momo ($12+)- I like how you have the option to mix and match. We ordered the mixed vegetable and the oyster mushroom and surprisingly I much preferred the oyster mushroom variety. The mixed vegetable momo tasted more earthy to me. Himalayan rice set ($20.5)- this was a very nice assortment- there was rice, lentil dal, your protein of choice- (I chose beef brisket), stir fried cabbage, broccoli rabe, pickled vegetables and crisp flatbread. The only downside in my opinion was that the brisket wasn't too tender and I didn't love the beef flavoring or preparation. The rest of the items were so delicious! I've been thinking about this meal ever since I left the restaurant. You don't want to skip this place.

I had high hopes from this place since it was pretty busy when I walked in and the pictures looked…read moreamazing. I was disappointed. I just feel like the flavors could have been better on everything I got. I had one dish that the The chili chicken was sweet and spicy but it wasn't particularly better than any other spicy chicken I ever had. The jhol momo tasted cheesy which was unexpected and didn't go with the sauce or broth. The roti was more tortilla sized n pretty flat. Maybe that's just authentic to Tibetan cuisine. The empanada things were fine.

Ambiance (5/5): The layout is very open, casual, and seat yourself. 2 tables available outside for…read moreoutdoor dining. The facilities were clean, bathroom also available. Service (N/A): You order at the front kiosk and then they bring out the order to your table. Tandoori Momo (4/5): The momo itself was a little on the cold side. However, the flavors of the tandoori flavor was coated on the outside of the shell and accompanied with the green sauce and white sauce. It was such a unique flavor to your standard momo taste. I would love to come back to try the other flavors.

Friendly staff and portions are big! The interior is super cute as well…read more I liked the Thai soup momos the best, but my friends and I also split the regular momos and the tandoori momos, and everything was delicious! Not the best momos I've ever had but still a really solid option! Mango lassi was amazing too!

Amazing Indian food in the heart of manhattan. What more can you ask for? Muna is a delight for the…read moresenses. The tastes, the smells completely encapsulate you form the first step into the restaurant until your last bite. The prices are fair and the food is delicious. And the all day special is incredibly worth it. $30 for entree app and dessert is unheard of these days. If you are looking for good well priced Indian in nyc, don't look further than Muna.

I tried Muna since it's not too far from my job and I was really craving Indian food as its been…read moreawhile. I found it while searching for nearby spots to eat at for lunch. I did takeout so I could enjoy it back at work. The lunch special is a great value for the portion size. You get two mains which is a vegetable dish plus a protein like chicken or lamb, and choose between naan or rice. I chose the rice which held up well as it soaked up and went with all the sauces. I thought that it was flavorful, satisfying and hearty. Even though my dish was supposed to be spicy it wasn't. They also offer buffet for lunch. It looked like a solid deal at $19.95 and I'll consider dining in for that another time.

Chili Momo- was blown away by these!! I've had few experiences in my life where you could taste the…read morelove put into a dish but this was one of them. Not too spicy, tomatoey sauce flavor, and crispy dough. I can see why this place is so highly recommended. Also loved the interior decor and calming music which felt so cozy and intricate, taking you out of the busy city environment. Service was quick, but not too overbearing, allowing my friend and I to sit and talk. Overall great experience here!!

While in Jackson Heights, I had to get myself some momos. Phayul is one of the most popular spots…read moreand it wasn't too busy on a weekday. The restaurant had AC and a bathroom on a hot day, so it was a nice stop. I ordered the Mango Lassi ($3.99) and Pan-Fried Momos (8pcs for $12.99). Both were delicious as expected. These Tibetan dumplings are huge, thick, and juicy (much larger than dumplings from any other region). Because I got beef, the meat was on the denser side, but still yummy. I liked how crispy the skin is and the chili sauce on the side definitely gave it that extra kick. Note that while they do accept credit cards, there's an extra 4% charge. Cash is definitely preferred.

I've walked past this place a few times and was intrigued so I decided to give it a try…read more It has a beautiful, well decorated interior and was kept warm and cozy on a snowy day. They provide complimentary popcorn, which is well seasoned and rich with ghee. I was seated in a chair that was very low to the ground. While outfitted with comfy cushions, I was not sure what the proper was to sit on this chair was and I was too embarrassed to ask. My best guess is that it's meant to be a criss cross applesauce type situation, but I had on wet snow boots and didn't particularly want to do that. This isn't a complaint, but just something to consider for anyone with mobility concerns who might be considering visiting. There are some normal style chairs in the front of the restaurant that I'm sure I would have been switched to had I requested as such. Anyway, onto the food. I ordered the "Lahana Ko Faarzi Bhoj" which arrived on a large round platter with a variety of different dishes. I am very new to this type of food, and most of it was completely unfamiliar to me, which was very exciting. The grain at the center of this platter is "chiura," a rice product which has been pounded flat and dried. It has a light and crunchy texture, and pairs well with the thinner, wet curries it was served with as it really soaks up the liquid and expands in size. I've never had this before and it was very interesting to try. The platter comes with two bowls of warm curry, one with black eyed peas and maybe some potato and the other was darker with meat which I preferred. Both were rich and deep in flavor, but the darker one (pictured on the right) was so savory and well balanced- definitely my favorite part of the meal. They both have some heat to them, the kind that builds at the back of the palette throughout the meal, but none of this food was excessively spicy. The main plate has a ring of various cold dishes around the edge, all of which were unfamiliar to me so I can't necessarily identify them. My favorites were the pieces of well seasoned dark meat chicken and the deep fried egg in the center, but it also included some pickled elements, some ground meat and a small skewer, which I found to be quite tough. I really enjoyed trying new, interesting food in such a beautiful space. The servers were kind and there are many other items on the menu that I'm interested to try. I feel lucky to have this place nearby.

Similar to Kathamandap, Faarzi is one of the higher-end Nepalese establishments in Queens with a…read morefull bar menu. It's located on a very quiet Elmhurst intersection with decor somewhere between a nightclub and a mandir - it feels like the kind of mysterious place you might return to in the morning only to find out that it's never existed. The best thing on the menu is the homemade achaar. They served some sort of mooli achaar on the bara plate, which we could not get enough of. The bara itself was fairly neutral in flavor, and the aloo sabzi was paired with strong fermented beans that I haven't acquired the taste for yet. We tried both the plain steamed veg momos as well as the jhol momo. The dumpling filling was very good, but I found the jhol broth a little light - the dumplings also could have been served hotter.