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SoleLuna Restaurant

4.5 (598 reviews)
Closed • 11:00 am - 10:00 pm

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SOLELUNA RESTAURANT ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Happy hour specials
Good for kids

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Recommended Reviews - SoleLuna Restaurant

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Regular coffee with side of half n half, reg milk
Judy F.

1st Time customer so I'll hold onto the 5th star Unexpectedly came here for Saturday brunch. I ordered the Hemingway eggs Benedict but with scrambled eggs and hollandaise on the side. That hollandaise sauce has a hint of white wine so I really appreciate it stuck with the classic recipe. Perfectly scrambled eggs on top of lightly toasted buttered slices of crusty pillowy baguette. It was served with some salad and dressing drizzled and wedges of perfectly roasted potatoes. The fine details. The regular coffee, to which I added 1 packet of turbinado sugar and a splash of half and half and whole milk, was delicious. It provided me the caffeine fix for the afternoon. Not only did this restaurant satisfy my savory tooth but also my sweet tooth. We ordered the panna cotta topped with macerated mixed berries (blackberries , blueberries, raspberries) and pistachio cheesecake (a layer of sponge cake, whipped cheesecake and pistachio cream). We shared it and we both thoroughly enjoyed it. The panna cotta is light, milky-tasting, custardy in texture, light on the vanilla bean. Both desserts are sweet but not overly sweet. Just perfect. We ate everything on those plates! And the staff are polite and friendly.

Hangover Burger
Jando S.

It's been a decade since SoleLuna came roaring into the Sunnyside dining scene, helping the neighborhood graduate from its NY Italian options (#1) into something more akin to the real deal. After taking over an old diner space (#2), it remains a destination for some and a consummate neighborhood fixture for most. Sitting on the northwest corner of 40th and Queens Boulevard, it faces the 40th St subway stop on the 7. The interior was once memorable for being exceptionally narrow, but it's been balanced out by the growing outdoor table presence perfect for al fresco dining. The new facelift from last year has brightened up the space and modernized the look. There are a lot of highlights on the food front, which starts with their homemade pasta. The ragu pappardelle, wild boar, and lasagna bolognese are as good as advertised, as is the gnocchi, fagottini, ravioli, and cacio e pepe. Any of their pasta specials are worth a look and no place in the neighborhood comes close. The non-pasta options have proven to be just as popular. The pan seared chicken in lemon sauce (pollo al limone) and the pan seared wild salmon (salmone alle erbe) are quality choices. The polpette meatballs are a bit on the saltier side, as is the arancini del giorno and the extremely tasty beef carpaccio. Portions are modest and coupled with the high prices, make the place feel a tinge more premium than most other places in the area. Service is usually good and the night time vibe is lovely. SoleLuna has earned the distinction as one of Sunnyside's most distinct establishments. ___________ (#1) *Eye*Talian (#2) https://www.yelp.com/biz/new-post-coffee-shop-sunnyside

SP RAVIOLI
Matthew N.

We wanted to check out one of the highest rated joints in Sunnyside, and SoleLuna is a Yelp fave. But...we were very underwhelmed! The place is fine, but only one dish stood out: the signature ravioli stuffed with pear and ricotta. That dish was amazing, with nuanced flavor and a cool yellow orange color that pops out. The rest of the food was meh, nothing special. The mocktail was very good so this might be good for brunch or after work light bites. But for the price ($20-30 per entree) you can do MUCH better. The server was decent but he didn't come by very much and the place was not that crowded. The decor is nice, semi-rustic with wood tables and European accents like Italian food cans and signs. Overall, very average Italian food for queens. We didn't dislike anything, but we left unsatisfied. Food: 3/5 Ambiance: 4/5 Service: 4/5 Value: 3/5

Pappardelle ai funghi
Emily G.

SoleLuna made for a great family dinner, and there wasn't a wait even tho we didn't have a reservation on a Saturday evening which was a win. We loved their mushroom pasta (pappardelle ai funghi). The lasagna was good and a heavy portion - generous on the meat (bolognese), but almost too much so (high meat to pasta ratio). If you're a meat lover tho this is a must-order! The chitarra al pomodoro was good, a classic thin pasta with tomato sauce. The service was nice and let us get a refill on the complimentary bread which was nice to eat with the meatball sauce (gotta make that $12.50-for-4-meatballs dish worth it). The four of us ate family style for the pastas and the Branzino. The branzino and the mushroom pasta were the winners of the night.

Aura B.

Excellent Italian Food. Customer service was excellent as well, the waitress took her time and gave me a few tasting of wines so I was able to pick a favorite. The food tasted good and original as if it was made in Italy, and I LOVED that even after we finished eating, they were not handing the bill right away, they let customers relax and enjoy the place even after finishing the meal, which makes this restaurant have the REAL LAID BACK RELAXED Italian vibe. We actually had to ask for the bill when we were ready to go. In my opinion, this is how restaurants must be always, and let us feel welcome and familiar.

Kristina V.

The service is absolutely excellent by Daniele .Also all the other my favorite bartenders, Nico and Antonio are doing absolutely fabulous job! The food wise my favorite is crab cakes w/mustard mayo The ambiance of the restaurant is rustic, comforting lighting, cozy and welcoming.

Mocktail Italian spritz
Tatiana J.

Delicious and fresh. I tried the pesto and cacio e Pepe and fresh mozzarella with tomato very good. Staff were attentive and spoke Italian very cozy place to enjoy a drink or meal. Bus and 7 train are close by. Will revisit

Polpette
Evan L.

Came here with my family on a Saturday night- it was busy and we didn't have a reservation but we were still able to get seated immediately. Service was quick and attentive, and the food was really solid- we really enjoyed the Pappardelle al Funghi, Lasagna, and the Branzino. Overall, love that there's an option close by for good quality Italian food in a relaxed, down-to-earth setting!

Karolina S.

Last Sunday my bestie took me out to our neighborhood restaurant to celebrate. We were greeted by the manager and sat at the table for four since my friend is a semi regular and he knew she always samples half the menu at a time. It was a warm day so the outside extension of the restaurant was open. The tables are covered by a tent like structure so no cold air can penetrate, but the setting sun gave a greenhouse effect which made the atmosphere perfect. The inside of the restaurant is small but has a decent bar and reasonably spaced out tables. The manager and our server were super friendly and cracked jokes with us at times including the whole room. The service was quick and servers were considerate. One couple who came in after us actually left before us. The staff made sure everyone was having a good time - which created a more relaxed environment than in other restaurants. The food is phenomenal. We ordered the soup of the day - which was squash; Granchio (crab cakes); Fagottini Alla Valero (ravioli style pasta with pear and cheese - my absolute favorite dish there); pappardelle ai funghi (past with mushroom sauce); and other things. Then for dessert my friend had Tiramisu and espressp and I had pana cotta dressed with berries. We also had two drinks each! We spent about $150 total before tax and tip. Dishes are $12-$23 each. We were so busy enjoying the food - we actually forgot to take pictures of our pasta! I have been there at least twice in the last year and I can say the quality of food and service is consistent. We always have a good time there. If you are looking for an Italian restaurant - I highly recommend trying this spot. Seriously run don't walk!!

Fagottini alla Valerio
Taylor K.

BEST pasta I have had in NYC! This place is no frills but all the food is absolutely delicious. We also had some cocktails that were delicious. You also get complimentary bread that you can have refilled. Only downside is that this place is a tad expensive, but the food is worth it. I can't wait to come back. The pear pasta is to die for.

Zachary C.

Skip the stuffed ricotta squash blossoms. It came out soggy and the only flavor was the ricotta. For mains, I highly recommend the pear ravioli. It was sweet and salty and served in a buttery sauce. The gnocchi is also a skip for me. It came with melted shredded american cheese? on top and made it too salty. There was also very little truffle flavor.

fagottini alla valerio
Brian S.

solid italian food but definitely a bit fancier, pricier, and smaller portions. seems like this place has been around for a long while and draws a lot of older regulars. i got the fagottini alla valerio which was tasty and unique but had some surprisingly hard pieces inside. service and ambience are nice.

To go receipt.

It's been hot as can be and I didn't want to heat the apartment by cooking so we ordered two pasta dishes and an appetizer to go. The appetizer and the pasta dish my partner ordered were nice- zero complaints. My issue was with my order- the so called "Cacio E Pepe". What I received was Alfredo/cream sauce with a small amount of cracked black pepper on top of the pasta. Definitely not Cacio E Pepe in the slightest. Disappointing because why have this on the menus if you're not even going to incorporate pepper into the sauce? Don't order this if you're expecting something different than a crack or two of black pepper on top of Alfredo sauce.

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4 months ago

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7 months ago

Business owner information

Photo of Valerio M.

Valerio M.

Sorry about that Kristina V., hope you give us an other chance

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9 months ago

The food here is Absolutely delicious! Great ambience and experience! With a beautiful and incredible atmosphere and staff!

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2 years ago

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2 months ago

great food, great people, great atmosphere. my second time dining here and i will definitely be back!

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SoleLuna Restaurant Reviews in Other Languages

Ask the Community - SoleLuna Restaurant

Are their pastas housemade?

Unfortunately I can't answer this question with certainty . I would recommend that you message Valerio the owner of this establishment for correct answer or visiting the restaurant after 5pm he is usually there:)

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Vite Vinosteria

4.3(753 reviews)
1.3 mi•Astoria
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We stopped by for dinner & drinks, they start u off with some great bread & olive oil, very good…read more Drinks Pinot grecio & Moscato both good went well with our meal. Appetizer we had the Burrata, wow it was delicious, melts in your mouth so good with the tomatoes & pesto great to also dip the bread into. Main dishes I had the Gnocchi Gorgonzola e Tartufo, yumm this was so good fresh tasting gnocchi , excellent flavor to this dish one of the best truffle dishes I've had in some time, so good Hubby actually came back the next day & got me one to go! Hubby had the Agnolotti di zucca very good as well, great tasting sauce & pasta. We manage to have room left for desert we had the Pistachio & Strawberry gelatos both very good & just the right amount of sweet to end our meal. Restaurant is a good size, nicely decorated dimly lit inside good for intimate date nights, service was good. Price wise on the high side but doable, everything we had was very good, worth the try we enjoyed our meal.

What a charming neighborhood gem! We came on a Monday night as a party of three to celebrate our…read morefriend Liz's bday and I have had this place bookmarked for a while and it easily exceeded expectations. The decor is simple but cozy, it seems like a place you find yourself in, in the middle of the week. The food: Anchovy Special with Arugula and Orange Supremes- Shocking how good this was, the anchovy was cooked perfectly, they were incredibly tasty without being oily. It went nicely with the arugula and the freshness of the citrus. https://www.yelp.com/user_local_photos?userid=Y_iTTjKvV5hLy-880SZzlA&select=WXs8evyJarabbHv9XVj6fw Melanzane alla Parmigiana- breaded eggplant, mozzarella, tomato sauce, basil. This was basically an eggplant parm and the eggplant was cooked perfectly, the cheese was ok but the sauce made this dish really tasty with the nice homemade focaccia they give you in the beginning. Branzino Special with Cannelli Beans and Swiss Chard. This was the winner of the evening. The cripsy skin was amazing. The fish was cooked to perfection, the cannelli beans I thought were going to be weird but it added a nice creaminess to the fish. Lastly the swiss chard was crunchy on the ends and nice and tender on the leaf. This should be put on the regular menu. https://www.yelp.com/user_local_photos?userid=Y_iTTjKvV5hLy-880SZzlA&select=xNVfJCmf89OOY-1ME3FY7Q Controfiletto- grilled prime angus N.Y. strip steak served with roasted marble potatoes. I hate to say it but as good as the steak was, the roasted potatoes was the star of show. The potatoes were amazing. Pappardelle alla Bolognese- housemade ribbon pasta, meat sauce. This was good but came off a bit plain. The pasta was homemade but it was almost to a fault since the pasta came out too soft. The flavors were good but I felt this would have been a better, reheated the next day kind of dish.

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Vite Vinosteria
Vite Vinosteria - Bufala pizza. Delicious flavor. Needs another minute in the oven.

Bufala pizza. Delicious flavor. Needs another minute in the oven.

Vite Vinosteria - Melenzane alla Parmigiana

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Vesta - fries

Vesta

4.3(789 reviews)
1.8 mi•Astoria
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How have I never reviewed this gem before? I absolutely love Vesta. It's a cute and cozy place with…read moresuper chill vibes and an atmosphere that can't be beat when you're in the mood for a glass of wine on a slow night to catch up with a friend. (And that's what I usually do since she lives around the corner, lol.) The appetizers are appealing and always delicious - it's usually what we stick to ordering - the Meat & Cheese board, the meatballs and also of course steamed mussels. I think they also have a brunch menu, which I'd like to try soon. The service is also great - the staff is always patient, never rushes us and is always pleasant. I really enjoy coming here.

Came here for brunch this past weekend. The space is a plus: tables are spacious and well spread…read moreout, so it doesn't feel cramped. There was only one server working the floor, but with just two tables occupied, service was quick and attentive. Hard to say how it'd hold up on a busier day. The food was a mixed bag -- some hits, some middle-of-the-road. The burrata was one of the better plates. Creamy and fresh, a solid start to the meal. The truffle fries also landed well -- crisp, and the truffle came through without being overpowering. The lasagna was the weak point. It wasn't bad, but it wasn't memorable either -- nothing about it stood out enough to recommend. Dessert was the high note. The "Baby Jesus" is genuinely decadent -- rich and indulgent, the kind of thing worth saving room for. One letdown: no mocktails on the menu. The only non-alcoholic options are two non-alcoholic beers -- no fruit juices or anything else. Worth flagging if you're coming with kids, since the choices are thin.

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Vesta - Interior

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Vesta - La Torta del Piccolo Bambino Gesu Cristo

La Torta del Piccolo Bambino Gesu Cristo

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Via Trenta Osteria - Linguine Nero ai Frutti di Mare Fra Diavola

Via Trenta Osteria

3.8(558 reviews)
1.5 mi•Astoria
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Via Trenta is apparently a hidden gem tucked away in Astoria, Queens…read more We stopped by on our way from the airport to enjoy a nice Italian cuisine and give the traffic time to ease up before heading back to Long Island. The restaurant itself is very nice and the service was equally impressive. My wife and I enjoyed the pappardelle and spaghetti garlic and oil. Both dishes were absolutely delicious. This will definitely be our go-to spot the next time we're traveling back from the airport.

So me and my wife booked this restaurant for Valentines Day since we been here before…read more Once we got there we were given the Vday prix fixe menus which were $75 per person. Upon asking for a regular menu I was told it's this prix fixe menu only and no substitutions or regular menu available. There was no mention upon booking this place, it had a prix fixe menu ONLY otherwise we would have not went. The menu consisted of 1 appetizer, 1 main course and 1 dessert for $75 per person. The food was good and the service was good as well our server was very nice. What bothers me is no mention when making the reservation it's just the pre fixe menu and upon actually doing the math and adding all of the items we got for 2 people going off their regular menu prices we actually ended up paying about $30 more which is usually not the case in other restaurants this should have been much cheaper. Also some of the dishes on the prix fixe menu had an additional $12.50 charge because of the type of the ingredients used, if you're going to charge extra just make a smaller portion or use other type of meat. Definitely not happy how they prepared this whole menu thing and will not be coming back here most likely. The only reason I gave 2 stars is because the staff was very nice and the food was good.

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Via Trenta Osteria - Holiday decor

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Macoletta

Macoletta

4.4(288 reviews)
2.1 mi•Astoria
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I've come here on many occasions over the years with family or on dates, and it never disappoints…read more Great Italian food for an affordable price, and the service is quickly and friendly. My favorite aspect may be the outdoor tables on the sidewalk in warmer months, which also allow for well-behaved pups outside. Great hidden gem in Astoria

[ deep sigh ] I wanted to love this place but it's nestled somewhere between meh and good…read more Taste-wise this place is excellent but execution is lacking in both food and service. It's a solid 3.5 stars so I averaged upward. The misses: I ordered what I believe was the most expensive item (chicken parm) and received the less than stellar experience (see picture) of a meal. As Rodney used to say: "it was fit for a king, here's King, here King." The chicken was precooked fully and then reheated after the sauce and mozzarella was placed above it. This is a twofold quick fire method of serving guests quickly and having those guests not return. To be clear the taste was superb but the texture was not. Think microwaved chicken but unlike microwaved chicken, my order came out somewhere between lukewarm and WTF?!? We ordered the Ill described beet salad with goat cheese that oughta have been named arugula salad with beets and goat cheese if there was dressing, I don't taste it. So I asked for some olive oil and S&P. I can conclusively assert that she brought salt and pepper. The jury is still out whether I received olive oil. The meatballs we ordered would make mamma cry, but not from happiness. They were overly salted and dense like some Balkan kabob kinda thing like spicy soujuks. Our waiter and waitress combo were very nice and equally aloof. The pleasant accent revealed that hospitality was not their first language. And now for the hit, and almost great: we ordered the truffle oil fungi pizza. Taste, and texture were excellent but it needed a wee more time for the cheese to fuse with the rest of the ingredients. I forgot to ask them to add olive oil atop of the mozz prior to placing the pizza in the over. Despite this detail the pizza still was the best item we ordered. Overall their cuisine was a valiant effort. I'll most certainly return (but after I diet try every other restaurant in Astoria that I haven't tried before and try again those that I have.

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Macoletta - Counter seating and pizza oven

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Rialto Ristorante - Pasta , clams I forgot the name of it very very good

Rialto Ristorante

4.9(25 reviews)
1.9 mi•Astoria

Let me start by letting you know I'm sorry for not being here for awhile…read more Now it's restaurant week and this is my first outing in a very time I'm starting to take advantage of this get get to know you kinda thing This restaurant Rialto Is now on the top of my to go list Staff was so friendly beautiful room lovely bar ( next time). My friend and I were seated and handed menus. ( hint) ask for the restaurant week menu Ordered the Cesar salad then the salmon and dessert Everything thing was perfect. They were as attractive as if we had a full price dinner ( which we will) Just a wonderful dining experience. Kudos to the whole staff

Rialto is one of those places that instantly feels special the second you walk in. The vibe is…read moreelectric, the food is outstanding, and the hospitality is on another level. Larry behind the bar, Dominick, Carmine, and the entire staff make you feel like family from the moment you arrive. There's an energy to the place that's hard to describe -- fun, warm, welcoming, and genuinely memorable. You can tell everyone there truly cares about creating an amazing experience. And the food absolutely delivers. The chicken parm was one of the best I've ever had. Every dish we tried was incredible. Can't recommend Rialto enough. One of those rare spots where the atmosphere, service, and food all come together perfectly. We already can't wait to go back

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Rialto Ristorante - Dining room facing bar area

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Rialto Ristorante - Panna cotta

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Via Vai - Panna cotta

Via Vai

3.9(275 reviews)
2.2 mi•Astoria
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Overdue review: Had reservations for an early Saturday evening in July at Via Vai, and we were…read moreseated promptly upon arrival. We started off with some warm complementary bread with garlic and herb infused olive oil. We had fried calamari as an appetizer. It was nicely fried, had a good texture, and great flavor with just a squeeze of lemon (didn't come with any sauce on side). I selected one of the specials for my main course: three white meat ravioli (chicken, veal, and pork) in a butter sage sauce with lemon zest. It was DELICIOUS, especially the sauce. My SO got the fettuccine bolognese (house-made fettuccine with beef Bolognese sauce), which he enjoyed. We ended the meal with a tiramisu and a panna cotta that came with a strawberry sauce. Both were not overly sweet and it was a nice way to end a very satisfying meal. It was a little pricey, but the quality of the food made it worth it. Service was great, and contributed to a good experience at Via Vai.

Excellent family run restaurant. Best place in Astoria. Meatball appetizer should NOT be missed…read more They melt in your mouth with the best red sauce I have ever had. Beet salad was so unique and refreshing. My friend had the Shrimp main and it was so unique and delicious. I had the amtriciana buccatini pasta. Better than Rome. I will be back!

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Via Vai - Interior

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Via Vai - Chianti Classico Lamole di lamole, 2017 (Toscana) Gnocchi Bolognese  Taglioni al Nero con Gamberi

Chianti Classico Lamole di lamole, 2017 (Toscana) Gnocchi Bolognese Taglioni al Nero con Gamberi

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SoleLuna Restaurant - cafes - Updated October 2026

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