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SoleLuna Restaurant

4.5 (598 reviews)
Closed • 12:00 pm - 10:00 PM

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SOLELUNA RESTAURANT ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Good for groups

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Recommended Reviews - SoleLuna Restaurant

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Regular coffee with side of half n half, reg milk
Judy F.

1st Time customer so I'll hold onto the 5th star Unexpectedly came here for Saturday brunch. I ordered the Hemingway eggs Benedict but with scrambled eggs and hollandaise on the side. That hollandaise sauce has a hint of white wine so I really appreciate it stuck with the classic recipe. Perfectly scrambled eggs on top of lightly toasted buttered slices of crusty pillowy baguette. It was served with some salad and dressing drizzled and wedges of perfectly roasted potatoes. The fine details. The regular coffee, to which I added 1 packet of turbinado sugar and a splash of half and half and whole milk, was delicious. It provided me the caffeine fix for the afternoon. Not only did this restaurant satisfy my savory tooth but also my sweet tooth. We ordered the panna cotta topped with macerated mixed berries (blackberries , blueberries, raspberries) and pistachio cheesecake (a layer of sponge cake, whipped cheesecake and pistachio cream). We shared it and we both thoroughly enjoyed it. The panna cotta is light, milky-tasting, custardy in texture, light on the vanilla bean. Both desserts are sweet but not overly sweet. Just perfect. We ate everything on those plates! And the staff are polite and friendly.

Hangover Burger
Jando S.

It's been a decade since SoleLuna came roaring into the Sunnyside dining scene, helping the neighborhood graduate from its NY Italian options (#1) into something more akin to the real deal. After taking over an old diner space (#2), it remains a destination for some and a consummate neighborhood fixture for most. Sitting on the northwest corner of 40th and Queens Boulevard, it faces the 40th St subway stop on the 7. The interior was once memorable for being exceptionally narrow, but it's been balanced out by the growing outdoor table presence perfect for al fresco dining. The new facelift from last year has brightened up the space and modernized the look. There are a lot of highlights on the food front, which starts with their homemade pasta. The ragu pappardelle, wild boar, and lasagna bolognese are as good as advertised, as is the gnocchi, fagottini, ravioli, and cacio e pepe. Any of their pasta specials are worth a look and no place in the neighborhood comes close. The non-pasta options have proven to be just as popular. The pan seared chicken in lemon sauce (pollo al limone) and the pan seared wild salmon (salmone alle erbe) are quality choices. The polpette meatballs are a bit on the saltier side, as is the arancini del giorno and the extremely tasty beef carpaccio. Portions are modest and coupled with the high prices, make the place feel a tinge more premium than most other places in the area. Service is usually good and the night time vibe is lovely. SoleLuna has earned the distinction as one of Sunnyside's most distinct establishments. ___________ (#1) *Eye*Talian (#2) https://www.yelp.com/biz/new-post-coffee-shop-sunnyside

SP RAVIOLI
Matthew N.

We wanted to check out one of the highest rated joints in Sunnyside, and SoleLuna is a Yelp fave. But...we were very underwhelmed! The place is fine, but only one dish stood out: the signature ravioli stuffed with pear and ricotta. That dish was amazing, with nuanced flavor and a cool yellow orange color that pops out. The rest of the food was meh, nothing special. The mocktail was very good so this might be good for brunch or after work light bites. But for the price ($20-30 per entree) you can do MUCH better. The server was decent but he didn't come by very much and the place was not that crowded. The decor is nice, semi-rustic with wood tables and European accents like Italian food cans and signs. Overall, very average Italian food for queens. We didn't dislike anything, but we left unsatisfied. Food: 3/5 Ambiance: 4/5 Service: 4/5 Value: 3/5

Pappardelle ai funghi
Emily G.

SoleLuna made for a great family dinner, and there wasn't a wait even tho we didn't have a reservation on a Saturday evening which was a win. We loved their mushroom pasta (pappardelle ai funghi). The lasagna was good and a heavy portion - generous on the meat (bolognese), but almost too much so (high meat to pasta ratio). If you're a meat lover tho this is a must-order! The chitarra al pomodoro was good, a classic thin pasta with tomato sauce. The service was nice and let us get a refill on the complimentary bread which was nice to eat with the meatball sauce (gotta make that $12.50-for-4-meatballs dish worth it). The four of us ate family style for the pastas and the Branzino. The branzino and the mushroom pasta were the winners of the night.

Aura B.

Excellent Italian Food. Customer service was excellent as well, the waitress took her time and gave me a few tasting of wines so I was able to pick a favorite. The food tasted good and original as if it was made in Italy, and I LOVED that even after we finished eating, they were not handing the bill right away, they let customers relax and enjoy the place even after finishing the meal, which makes this restaurant have the REAL LAID BACK RELAXED Italian vibe. We actually had to ask for the bill when we were ready to go. In my opinion, this is how restaurants must be always, and let us feel welcome and familiar.

Kristina V.

The service is absolutely excellent by Daniele .Also all the other my favorite bartenders, Nico and Antonio are doing absolutely fabulous job! The food wise my favorite is crab cakes w/mustard mayo The ambiance of the restaurant is rustic, comforting lighting, cozy and welcoming.

Mocktail Italian spritz
Tatiana J.

Delicious and fresh. I tried the pesto and cacio e Pepe and fresh mozzarella with tomato very good. Staff were attentive and spoke Italian very cozy place to enjoy a drink or meal. Bus and 7 train are close by. Will revisit

Polpette
Evan L.

Came here with my family on a Saturday night- it was busy and we didn't have a reservation but we were still able to get seated immediately. Service was quick and attentive, and the food was really solid- we really enjoyed the Pappardelle al Funghi, Lasagna, and the Branzino. Overall, love that there's an option close by for good quality Italian food in a relaxed, down-to-earth setting!

Karolina S.

Last Sunday my bestie took me out to our neighborhood restaurant to celebrate. We were greeted by the manager and sat at the table for four since my friend is a semi regular and he knew she always samples half the menu at a time. It was a warm day so the outside extension of the restaurant was open. The tables are covered by a tent like structure so no cold air can penetrate, but the setting sun gave a greenhouse effect which made the atmosphere perfect. The inside of the restaurant is small but has a decent bar and reasonably spaced out tables. The manager and our server were super friendly and cracked jokes with us at times including the whole room. The service was quick and servers were considerate. One couple who came in after us actually left before us. The staff made sure everyone was having a good time - which created a more relaxed environment than in other restaurants. The food is phenomenal. We ordered the soup of the day - which was squash; Granchio (crab cakes); Fagottini Alla Valero (ravioli style pasta with pear and cheese - my absolute favorite dish there); pappardelle ai funghi (past with mushroom sauce); and other things. Then for dessert my friend had Tiramisu and espressp and I had pana cotta dressed with berries. We also had two drinks each! We spent about $150 total before tax and tip. Dishes are $12-$23 each. We were so busy enjoying the food - we actually forgot to take pictures of our pasta! I have been there at least twice in the last year and I can say the quality of food and service is consistent. We always have a good time there. If you are looking for an Italian restaurant - I highly recommend trying this spot. Seriously run don't walk!!

Fagottini alla Valerio
Taylor K.

BEST pasta I have had in NYC! This place is no frills but all the food is absolutely delicious. We also had some cocktails that were delicious. You also get complimentary bread that you can have refilled. Only downside is that this place is a tad expensive, but the food is worth it. I can't wait to come back. The pear pasta is to die for.

Zachary C.

Skip the stuffed ricotta squash blossoms. It came out soggy and the only flavor was the ricotta. For mains, I highly recommend the pear ravioli. It was sweet and salty and served in a buttery sauce. The gnocchi is also a skip for me. It came with melted shredded american cheese? on top and made it too salty. There was also very little truffle flavor.

fagottini alla valerio
Brian S.

solid italian food but definitely a bit fancier, pricier, and smaller portions. seems like this place has been around for a long while and draws a lot of older regulars. i got the fagottini alla valerio which was tasty and unique but had some surprisingly hard pieces inside. service and ambience are nice.

To go receipt.

It's been hot as can be and I didn't want to heat the apartment by cooking so we ordered two pasta dishes and an appetizer to go. The appetizer and the pasta dish my partner ordered were nice- zero complaints. My issue was with my order- the so called "Cacio E Pepe". What I received was Alfredo/cream sauce with a small amount of cracked black pepper on top of the pasta. Definitely not Cacio E Pepe in the slightest. Disappointing because why have this on the menus if you're not even going to incorporate pepper into the sauce? Don't order this if you're expecting something different than a crack or two of black pepper on top of Alfredo sauce.

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4 months ago

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7 months ago

Business owner information

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Valerio M.

Sorry about that Kristina V., hope you give us an other chance

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10 months ago

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9 months ago

The food here is Absolutely delicious! Great ambience and experience! With a beautiful and incredible atmosphere and staff!

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2 years ago

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2 months ago

great food, great people, great atmosphere. my second time dining here and i will definitely be back!

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SoleLuna Restaurant Reviews in Other Languages

Ask the Community - SoleLuna Restaurant

Are their pastas housemade?

Unfortunately I can't answer this question with certainty . I would recommend that you message Valerio the owner of this establishment for correct answer or visiting the restaurant after 5pm he is usually there:)

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Darjeeling is the latest in the second generation of Nepalese/Tibetan restaurants in the city, with…read morea few less traditional dishes offered and no montage of the Himalayas playing on repeat from a TV. It's one of the more pleasant spaces to pass an afternoon in what I suppose is now called "Dutch Kills." We were here at an odd hour and so just opted for the masala chai, which was mediocre. But when we opened up our plate of steamed chive momos upon getting home, it was a revelation. These are the best vegetarian (or vegan) momos I've had in the city. They have a mix of shredded tofu which gives an excellent blend of creaminess to the sharp taste of the chives. Truly delicious. The chutneys are also excellent - I liked the dry chili sauce best of all. Next time I will try the oyster mushrooms momos too.

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Cafe Xochimilco - Seafood Soup

Cafe Xochimilco

4.7(93 reviews)
0.9 mi•Long Island City

I cannot say I was expecting the food to be this damn good out of a seemingly random Mexican place…read morethat just happened to be near where we were. I hadn't seen Tacos Gobernador on any Mexican restaurant menu before. These are sinaloan-style tacos, stuffed with the fresh shrimp abundant in the region. This is the second time I'm saying this in the first four sentences, but these were amazing. First of all - they were huge! Way larger than normal tacos, these tortillas stretch across the plate. The outsides are perfectly crisped up - these are kind of a mix between a soft & hard shell taco, but incorporating the best of both worlds. The amount of oil used in the grilling is perfect. What really makes these though, is the fillings. The shrimp is unbelievable - first of all, its the largest shrimp I've ever seen inside a taco. I mentioned how large these tacos are, but the shrimp bursts out of the top like a xenomorph out of a chest; there's little containment to be had here. These shrimp are seasoned astoundingly, turning practically a dark red from the spices used. Oh yeah, and the juiciness is just perfect. They are so well cooked. The other outstanding part is the cheese. The Oaxacan cheese is special - it's some of the best cheese I've ever had on a taco. Hot, soft, and stretchy with a perfect level of melting, it adds a crazy amount of flavor to each bite. The other toppings are solid, but some more onions would've helped I think. Also, the dipping sauce used is around average, and unnecessary. This was kind of expensive for 3 tacos - coming in at $25 before tax and tip. It was a ton of food though. Overall, a new variation of taco I think I'm absolutely in love with. 9.25/10

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Progreso Cafe - Taro roll

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4.2(9 reviews)
0.9 mi•Long Island City

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I'm so happy I got to try progreso cafe. I generally love cafe's, so whenever I try another cafe I…read morecan't wait to review it. I'm definitely happy i visited Progreso cafe it is an amazing little cafe which was a little tricky to find because it's inside a market. The cafe was awesome, the food looked delicious the service was fast. The workers were extremely friendly, it was a great experience. I got the strawberry dragon it was absolutely fantastic and so so delicious. I have recently started getting into matcha and the drink had matcha with like strawberries in it. My first ever experience with a matcha strawberry combination. I'm definitely going to go to progreso cafe very soon again. I'm definitely going to try out more of the pastries. On top of pastries looking so good I'm also very curious about the meat buns. They have so many choices in progreso and I can't wait to try everything. All the drinks look so so good but Im definitely happy I got the strawberry dragon as my first but it won't be my last. If you like cafe pastries and meats buns please go and support progreso. For the people who will have a hard time finding it, it's located inside a market called koufuku market

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Progreso Cafe
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SoleLuna Restaurant - cafes - Updated October 2026

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