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    SoleLuna Restaurant

    4.5 (596 reviews)
    Open 11:00 am - 10:00 pm
    Updated 2 months ago

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    SOLELUNA RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - SoleLuna Restaurant

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    Regular coffee with side of half n half, reg milk
    Judy F.

    1st Time customer so I'll hold onto the 5th star Unexpectedly came here for Saturday brunch. I ordered the Hemingway eggs Benedict but with scrambled eggs and hollandaise on the side. That hollandaise sauce has a hint of white wine so I really appreciate it stuck with the classic recipe. Perfectly scrambled eggs on top of lightly toasted buttered slices of crusty pillowy baguette. It was served with some salad and dressing drizzled and wedges of perfectly roasted potatoes. The fine details. The regular coffee, to which I added 1 packet of turbinado sugar and a splash of half and half and whole milk, was delicious. It provided me the caffeine fix for the afternoon. Not only did this restaurant satisfy my savory tooth but also my sweet tooth. We ordered the panna cotta topped with macerated mixed berries (blackberries , blueberries, raspberries) and pistachio cheesecake (a layer of sponge cake, whipped cheesecake and pistachio cream). We shared it and we both thoroughly enjoyed it. The panna cotta is light, milky-tasting, custardy in texture, light on the vanilla bean. Both desserts are sweet but not overly sweet. Just perfect. We ate everything on those plates! And the staff are polite and friendly.

    Hangover Burger
    Jando S.

    It's been a decade since SoleLuna came roaring into the Sunnyside dining scene, helping the neighborhood graduate from its NY Italian options (#1) into something more akin to the real deal. After taking over an old diner space (#2), it remains a destination for some and a consummate neighborhood fixture for most. Sitting on the northwest corner of 40th and Queens Boulevard, it faces the 40th St subway stop on the 7. The interior was once memorable for being exceptionally narrow, but it's been balanced out by the growing outdoor table presence perfect for al fresco dining. The new facelift from last year has brightened up the space and modernized the look. There are a lot of highlights on the food front, which starts with their homemade pasta. The ragu pappardelle, wild boar, and lasagna bolognese are as good as advertised, as is the gnocchi, fagottini, ravioli, and cacio e pepe. Any of their pasta specials are worth a look and no place in the neighborhood comes close. The non-pasta options have proven to be just as popular. The pan seared chicken in lemon sauce (pollo al limone) and the pan seared wild salmon (salmone alle erbe) are quality choices. The polpette meatballs are a bit on the saltier side, as is the arancini del giorno and the extremely tasty beef carpaccio. Portions are modest and coupled with the high prices, make the place feel a tinge more premium than most other places in the area. Service is usually good and the night time vibe is lovely. SoleLuna has earned the distinction as one of Sunnyside's most distinct establishments. ___________ (#1) *Eye*Talian (#2) https://www.yelp.com/biz/new-post-coffee-shop-sunnyside

    SP RAVIOLI
    Matthew N.

    We wanted to check out one of the highest rated joints in Sunnyside, and SoleLuna is a Yelp fave. But...we were very underwhelmed! The place is fine, but only one dish stood out: the signature ravioli stuffed with pear and ricotta. That dish was amazing, with nuanced flavor and a cool yellow orange color that pops out. The rest of the food was meh, nothing special. The mocktail was very good so this might be good for brunch or after work light bites. But for the price ($20-30 per entree) you can do MUCH better. The server was decent but he didn't come by very much and the place was not that crowded. The decor is nice, semi-rustic with wood tables and European accents like Italian food cans and signs. Overall, very average Italian food for queens. We didn't dislike anything, but we left unsatisfied. Food: 3/5 Ambiance: 4/5 Service: 4/5 Value: 3/5

    Kristina V.

    The service is absolutely excellent by Daniele .Also all the other my favorite bartenders, Nico and Antonio are doing absolutely fabulous job! The food wise my favorite is crab cakes w/mustard mayo The ambiance of the restaurant is rustic, comforting lighting, cozy and welcoming.

    Pappardelle ai funghi
    Emily G.

    SoleLuna made for a great family dinner, and there wasn't a wait even tho we didn't have a reservation on a Saturday evening which was a win. We loved their mushroom pasta (pappardelle ai funghi). The lasagna was good and a heavy portion - generous on the meat (bolognese), but almost too much so (high meat to pasta ratio). If you're a meat lover tho this is a must-order! The chitarra al pomodoro was good, a classic thin pasta with tomato sauce. The service was nice and let us get a refill on the complimentary bread which was nice to eat with the meatball sauce (gotta make that $12.50-for-4-meatballs dish worth it). The four of us ate family style for the pastas and the Branzino. The branzino and the mushroom pasta were the winners of the night.

    Aura B.

    Excellent Italian Food. Customer service was excellent as well, the waitress took her time and gave me a few tasting of wines so I was able to pick a favorite. The food tasted good and original as if it was made in Italy, and I LOVED that even after we finished eating, they were not handing the bill right away, they let customers relax and enjoy the place even after finishing the meal, which makes this restaurant have the REAL LAID BACK RELAXED Italian vibe. We actually had to ask for the bill when we were ready to go. In my opinion, this is how restaurants must be always, and let us feel welcome and familiar.

    Mocktail Italian spritz
    Tatiana J.

    Delicious and fresh. I tried the pesto and cacio e Pepe and fresh mozzarella with tomato very good. Staff were attentive and spoke Italian very cozy place to enjoy a drink or meal. Bus and 7 train are close by. Will revisit

    Polpette
    Evan L.

    Came here with my family on a Saturday night- it was busy and we didn't have a reservation but we were still able to get seated immediately. Service was quick and attentive, and the food was really solid- we really enjoyed the Pappardelle al Funghi, Lasagna, and the Branzino. Overall, love that there's an option close by for good quality Italian food in a relaxed, down-to-earth setting!

    To go receipt.

    It's been hot as can be and I didn't want to heat the apartment by cooking so we ordered two pasta dishes and an appetizer to go. The appetizer and the pasta dish my partner ordered were nice- zero complaints. My issue was with my order- the so called "Cacio E Pepe". What I received was Alfredo/cream sauce with a small amount of cracked black pepper on top of the pasta. Definitely not Cacio E Pepe in the slightest. Disappointing because why have this on the menus if you're not even going to incorporate pepper into the sauce? Don't order this if you're expecting something different than a crack or two of black pepper on top of Alfredo sauce.

    Karolina S.

    Last Sunday my bestie took me out to our neighborhood restaurant to celebrate. We were greeted by the manager and sat at the table for four since my friend is a semi regular and he knew she always samples half the menu at a time. It was a warm day so the outside extension of the restaurant was open. The tables are covered by a tent like structure so no cold air can penetrate, but the setting sun gave a greenhouse effect which made the atmosphere perfect. The inside of the restaurant is small but has a decent bar and reasonably spaced out tables. The manager and our server were super friendly and cracked jokes with us at times including the whole room. The service was quick and servers were considerate. One couple who came in after us actually left before us. The staff made sure everyone was having a good time - which created a more relaxed environment than in other restaurants. The food is phenomenal. We ordered the soup of the day - which was squash; Granchio (crab cakes); Fagottini Alla Valero (ravioli style pasta with pear and cheese - my absolute favorite dish there); pappardelle ai funghi (past with mushroom sauce); and other things. Then for dessert my friend had Tiramisu and espressp and I had pana cotta dressed with berries. We also had two drinks each! We spent about $150 total before tax and tip. Dishes are $12-$23 each. We were so busy enjoying the food - we actually forgot to take pictures of our pasta! I have been there at least twice in the last year and I can say the quality of food and service is consistent. We always have a good time there. If you are looking for an Italian restaurant - I highly recommend trying this spot. Seriously run don't walk!!

    fagottini alla valerio
    Brian S.

    solid italian food but definitely a bit fancier, pricier, and smaller portions. seems like this place has been around for a long while and draws a lot of older regulars. i got the fagottini alla valerio which was tasty and unique but had some surprisingly hard pieces inside. service and ambience are nice.

    Zachary C.

    Skip the stuffed ricotta squash blossoms. It came out soggy and the only flavor was the ricotta. For mains, I highly recommend the pear ravioli. It was sweet and salty and served in a buttery sauce. The gnocchi is also a skip for me. It came with melted shredded american cheese? on top and made it too salty. There was also very little truffle flavor.

    Fagottini alla Valerio
    Taylor K.

    BEST pasta I have had in NYC! This place is no frills but all the food is absolutely delicious. We also had some cocktails that were delicious. You also get complimentary bread that you can have refilled. Only downside is that this place is a tad expensive, but the food is worth it. I can't wait to come back. The pear pasta is to die for.

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    Business owner information

    Photo of Valerio M.

    Valerio M.

    Sorry about that Kristina V., hope you give us an other chance

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    3 days ago

    great food, great people, great atmosphere. my second time dining here and i will definitely be back!

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    7 months ago

    The food here is Absolutely delicious! Great ambience and experience! With a beautiful and incredible atmosphere and staff!

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    11 months ago

    The food is homemade and amazing, especially the lasagna with béchamel sauce. We love this cozy and authentically Italian local spot.

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    Ask the Community - SoleLuna Restaurant

    Are their pastas housemade?

    Unfortunately I can't answer this question with certainty . I would recommend that you message Valerio the owner of this establishment for correct answer or visiting the restaurant after 5pm he is usually there:)

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    The Trestle

    4.3
    (628 reviews)
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    I've been to this spot many times and it's always a good time. The service is always solid, and…read morelast night our server Chris was awesome, super chill, attentive, and even recommended a drink(Boozy Blueberry) that ended up being a new fave. We basically ordered the whole menu: chicken quesadilla, loaded poppers, lemon pepper wings, the Trestle burger on an English muffin (still undefeated), shepherd's pie, and pig wings. Everything was on point, but the wings, the Mac and cheese and that burger are must-orders every time. The drinks were just as good. We had a frozen Arnold Palmer, a coconut mojito and the boozy blueberry. The overall vibe is calm and chill, perfect for hanging out without feeling rushed. One of my go-to spots for a reason.

    Was looking for an opportunity to dine at this place. Only in the weekends is this place open…read moreduring the day so today on a Saturday I went. The place is LOUD albeit with good taste of retro, 90's music and not the modern trash that floods the radio waves so I can rock with that. Place is sized pretty well with an outside seating area and plenty of tables inside the albeit dimly lit bar/restaurant. Coming into the place I was greeted by a blonde woman who seemed to be a supervisor of the area. She directed me to a comfortable seating area and a server took my order afterwards. The place was relatively busy so the wait for my food was kind of in the long range, about maybe 15 minutes. I ordered Chicken & Waffles with Iced Tea and the food was definitely worth the wait. That chicken was so good, a bit on the crisp side but it's solid in taste. The Waffle had such an awesome texture with the right measure of powdered sugar, decorated with Blueberries and Strawberries, the entrée was plated very well. The Iced Tea, I didn't know it was unsweetened so that threw me off but some sugar kinda fixed that. Service was also 'A' Tier. The place was busy so it was a tad on the slow side but they were very attentive. About 3 different servers tended to me whether it was about my order, how I liked it and paying for the bill when I was finished. That's dedication and I always give props to that. I enjoyed my visit here.

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    Chicken pot pie! Very good
    Chicken pot pie! Very good
    Both our meals!
    Both our meals!
    Fried pickles with the trestle sauce!

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    Fried pickles with the trestle sauce!
    Oliver's Astoria

    Oliver's Astoria

    4.1
    (726 reviews)
    1.1 mi
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    Went here on a Saturday for a friend's birthday brunch, and it was such a great experience. When we…read morearrived, the hostess guided us to one of their private rooms downstairs, which was spacious enough to comfortably fit around 20-25 people--perfect for a group celebration. We had our own dedicated server, which made everything feel really seamless. They kept our drinks flowing the entire time, and it was a huge plus not having to flag anyone down. For food, I ordered the chicken sandwich and it was delicious. The coleslaw on it added great flavor (honestly, I just wish there was a bit more of it). It came with fries that were perfectly crispy--exactly how fries should be. Overall, I had a really enjoyable time. If I'm ever back in the neighborhood or if anyone asks me for a good brunch spot for groups, I'd definitely recommend this place.

    Oliver's Astoria is a great brunch spot. It has a lively atmosphere where they have a projector for…read moregames or watch parties or events. It's a popular destination in the area. Located in one the busiest areas in Astoria. There's always plenty of foot traffic. The restaurant has both indoor and outdoor seating. The food was very good overall. It's a bonus that brunch is served everyday until 4pm. For our meal, we ordered the Hangover Skillet and the Lemon Ricotta Pancakes to share. Since there were only two of us, the portions were generous and left us satisfied. While the food and atmosphere were great. I wasn't impressed with the service. It wasn't terrible but it didn't match the dining experience. All in all, Oliver's still a solid.choice for brunch in Astoria.

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    Oliver's Astoria
    Oliver's Astoria
    Breakfast Burrito. My go to dish.

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    Breakfast Burrito. My go to dish.
    Mom's Kitchen & Bar

    Mom's Kitchen & Bar

    4.0
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    Mom's in Astoria was excellent for a delicious hearty brunch in a diner-style atmosphere…read more There are tables inside and under an awning on the sidewalk. They also have a temporary shed for the summer, for additional outdoor seating. For my meal, I had a pancake burrito, and it was better than I could have expected. The pancake was so fluffy and tasty, with a hint of crisp on the outside and a nice chewy texture overall. The savory components of the burrito worked surprisingly well with the pancake exterior, making for a medley of sweet, salty, and umami that went really well together in every bite. Our server was excellent, can't say enough about how good the brunch was. I definitely recommend this place!

    My friend and I went to Moms's Kitchen in Astoria and everything was good. We had:…read more Starters: cheesesteak eggrolls, Entrees: the Mom burger and the short rib grilled cheese. Drinks: dad-mosa, red sangria, mango margarita and a passionfruit margarita. They cooked the bacon well done(crispy) the way it's suppose to be not that attempt to have it crispy( ifykyk). I wish the drinks were a little stronger but they were good nonetheless. The server was great. The place gave an old school save by the bell vibes very cute. They have happy hour starting at 3pm during the week. The bathrooms are clean. They have indoor and outdoor seating. We went on a Friday afternoon and it wasn't packed at all. Will def go back to try their desserts.

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    Mom's Kitchen & Bar
    Spiked Nutella Shake
    Spiked Nutella Shake
    Buffalo Mac & Cheese Balls

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    Morning  Brunch & Cafe

    Morning Brunch & Cafe

    3.5
    (19 reviews)
    0.9 mi

    We stopped here for breakfast while staying in Long Island City and I had a rather lackluster…read moreexperience. It's a small cafe with limited seating. They have a giant menu posted on the wall to peruse. When we approached the counter to order, the person manning the register basically ignored us. When she finally acknowledged us to place our order, the interaction was taciturn and curt - no niceties. I ordered the single order pan-fried pancake ($8, but closer to $11 after tax). The menu states a choice between beef, pork, and chicken, but we were only given the choice between beef and chicken. The cashier also gave us a choice between spicy potato or pork floss (I opted for the pork floss), which was not denoted in the menu description. The menu does say it comes with veg, but what they really mean is lettuce/salad. The menu picture online is also misleading because it says it comes with an egg, and displays both a soft-boiled egg and beautiful runny egg cascading over the pancake. Instead, the only egg that was served was one overcooked fried egg (not runny at all!), and it was cold (but more on that later). The quoted wait time for the food was 20 minutes. There's a little station near the counter to grab napkins, silverware, and water. Around 9:30am on a Friday, several tables were filled, but no one had any food (the cafe opened at 9am, so I suppose the kitchen was still ramping up). My friends and I ordered variations of the same dish (the pan-fried pancake), but the dishes were served in reverse order - the person who ordered last got their dish first and vice versa. When one order is more complex than another, it's understandable when the easier/quicker one is served first. Since we all ordered nearly the same dish, this was not the case. The way things were being expedited was not efficient. When they finally called my name, I was excited to dig in, but the dish was cold! The beef was cold, the pancake was cold, the egg was cold and overcooked... I had half a mind to send it back. I'm guessing my order was ready earlier, but it must've sat there because someone forgot about it. Now technically, there are cold elements in the dish, if you count the lettuce and dressing, but there's no reason why the pancake, egg, and beef were all cold... they weren't warm, they didn't retain any heat, they were cold. They were also skimpy on the beef. The only redeeming qualities of the dish were that, fortunately, the pancake was still crispy, albeit cold and greasy, and the pork floss is a delicacy that gave the pancake a little extra oomph of flavor and texture. My friend ordered the Wake Up Combo ($14), which is the pan-fried pancake served with a soy milk and tea egg. Similar to my own egg experience, the tea egg was disappointingly overcooked (think hard-boiled) and not jammy like the picture at all. We all have bad days, so maybe Morning Brunch & Cafe was having one... but this is a skip for me.

    Convenient location right near the Queens station in Long Island City (LIC). Taiwanese influenced…read morebreakfast, so I was pretty excited. The prices were bad here but the service and the food weren't great. When we arrived, we were scoping out the menu, they had it posted in a lot of places but it was kind of confusing. I did like how you could scan a QR code and when you clicked on an item, it was more descriptive of the add-on options or potential meat options. There are approximately 10-13 seats, so not great for a massive party, but good for a small outing or for take out. I saw a decent amount of delivery people come in to do pick ups. My friends and I were ordering and were curtly treated by one of the employees. I ordered the fried vegetable pancake with them since you couldn't order the QR code on the tables. She told me the options of only beef and chicken. I thought pork would've been an option and then she mumbled about the options for the additional topping. I couldn't understand her when she said pork floss, so I ordered spicy potatoes. The food also came out kind of sad and was slow to come out. The order was all wrong as I ordered last and then was delivered my dish first. It was kind of sad because I didn't even realize you should be able to pick up the pancake. It was hard to eat because it kept crumbling apart due to the pan fried falky pancake was a thin layer what just felt like crust. I was imagining more like a scallion pancake with vegetables infused or stuffed in. It also came out cold, and could have used a bit more flavor like a sauce or soy sauce. The spicy potatoe tasted a little undercooked as well. My friend ordered hers with pork floss instead and that tasted a little better. The dish also came with a supposed to be overeasy egg that is supposed to be runny, but was a bit overcooked.

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    Morning  Brunch & Cafe
    Orange Americano
    Orange Americano
    Morning  Brunch & Cafe

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    SoleLuna Restaurant - cafes - Updated August 2026

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