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Morning Brunch & Cafe

3.5 (19 reviews)

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Seasoned crispy chicken with garlic sauce over rice  and salad
Corinna W.

New place in LIC that serves Hong Kong style food! I got my order to go so can't say much about dine in service, but staff was very friendly when taking my order and explained some food items and favorites. I wish the space was bigger. It's a cute place but doesn't fit many people at all, like 2-3 small tables. I got the seasoned chicken with garlic sauce over rice and salad. Unsure if they slice the chicken for you when dining in, but it was not in a to-go order. Minor inconvenience, just easier to eat when pre-sliced. The garlic sauce is tasty and the chicken was seasoned decently and moist, not dry. The dressing in the salad was interesting in a good way. I'd definitely return to try more items.

Pan-fried Pancake served with chicken, lettuce, egg, pork meat floss and sesame
Yi X.

Hidden gem!! It was SO packed on a raining Saturday noon time! You can tell how good they are! Whether you like Chinese food or western food, you will definitely find what you like! Especially recommend their specialty coffee. It was AMAZING! I have to come back! - Pan-fried Pancake Wrap (w/ meat, lettuce, pork floss, egg) - Beef w/ Tomato Rice - Beef & Egg Black Pepper Rice - Creamy Mushroom Chicken Pasta - Pineapple Americano Better than your usual citrus coffee -- tropical and bold!

Soy milk
Manan D.

I tried this nearby brunch place on a lazy Saturday morning, because it's nearby and I've recently been introduced to the magic that is Hong Kong cafe food. This spot is quite small and seats maybe 8-9 groups of people, but we were lucky and were able to grab a seat by the time our food was prepared. Just be aware though, that it can be a bit crowded due to limited seating. Both of us got the wake-up breakfast combo, which comes with a soy marinated egg, a scallion pancake with choice of meat (I got beef, girlfriend got chicken), and slightly sweet soy milk. The scallion pancake was AMAZING. So crispy and flaky and went perfectly with its contents- which included a fried egg and pork floss as well. The soy egg was easy to peel and super flavorful. The milk wasn't overly sweet even though we chose the sweet option, which I recommend. Overall, amazing breakfast combo for $14. While the inside is a bit tight, I really did enjoy the cozy feeling of the place. The kitchen is small and you can see the chefs working hard. The tables themselves are nice and the decor is modern and cute. Overall, really nice brunch spot though I secretly hope it doesn't get too popular because seating is so limited. But my honest review is a 5/5 for sure!

Mandy T.

This place seemed to pop out of nowhere overnight, but it's a welcomed addition to the neighborhood. This place specializes in Asian-fusion breakfast and lunch menu items. I haven't had the chance to try their lunch items, but both of the breakfast items I tried (the omelette and Wake Up Combo) are both delicious. The strawberry matcha is my favorite item here - I don't know how they do it, but it's super creamy with the perfect amount of sweetness. It is a little pricey though ($9) compared to other places but I think the quality is worth it. This place does get busy on the weekends and there's limited seating space, so this isn't a spot to go with a large group. Also, they open the door when it gets too smokey inside, so it can get a little chilly when it's cold outside. They also seem to offer different menu items online than what they offer in store, so I'm not sure if they are working out their kinks in standardizing their menu. Overall, it's a solid place if you are looking for brunch in the area. I think they have one of the best strawberry matchas in the city.

Soup dumplings
Katelyn W.

The food took a long time to prepare, and it was tiny inside/very cramped. The soup dumplings were mediocre. I enjoyed my coffee the most! They had lots of flavor options. Would come back for the coffee.

Pasta
Jaemin L.

I would actually give them closer to a 4.2-4.3 The food is good. I think the food is pretty good and I'm glad they are here. But just FYI it's self service so it's not very date-y even though the decor suggests date. But if you treated it more like a quick eat place or a take out place the food is good. Like surprisingly good? And I love that because I wanted more HK food options in LIC. If it wanted to be more date-y there'd have to be more service / more comfortable seats. I'll come back but I may not tip as much and may prefer to do takeout. Don't bring ur old parents here their butts might hurt

Wake up combo
Ka T.

Nice cozy little cafe serving all kinds of Hong Kong style dishes. Service was great excited to come again

Kaito N.

The chicken wrap is bursting with flavor and so satisfying. I also tried the wontons. They are so delicious too -- giant in size, thin wrappers, juicy filling, and full of flavor.

Wake up combo + strawberry matcha
Eileen L.

This new cozy Asian fusion brunch spot just opened up a few weeks ago and Im definitely going to come back! First you order at the counter and then find a seat inside which is quite limited. It does get quite busy during the morning rush but luckily we were able to find a seat. In terms of food, it came out quick and was delicious! We both got the wake up combo which includes soy milk, stuffed crispy pancake with your choice of meat (I got beef), and a tea egg. It was delicious and not a bad deal for $14 in NYC! We also got the strawberry matcha which was really good too! I definitely want to come back and try the rest of their menu!

Orange Americano

I tried their Orange Americano. If you like a slightly fruity twist with your coffee you'll enjoy it! I think it'd take me a bit to order it again but it's well made. The coffee shop has a small cozy vibe and serves a variety of food as well which is nice.

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Darjeeling Kitchen & Café - Himalayan Curry: I don't typically like mushrooms but these were divine and the hint of carmelized onions on the Chinese broccoli was great!

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Really good food, I ordered the thenthuk and my friend got the rildok. We also got chilli momo to…read moreshare (half chicken and half beef, at the server's recommendation) and it was delicious. I preferred the chicken and my friend preferred the beef. Service was excellent, waiters were very friendly and helpful. They gave us complementary small plates of curry corn (also fantastic) as they had made a bit extra from a catering order. Ambiance was nice and cozy as well.

Darjeeling is the latest in the second generation of Nepalese/Tibetan restaurants in the city, with…read morea few less traditional dishes offered and no montage of the Himalayas playing on repeat from a TV. It's one of the more pleasant spaces to pass an afternoon in what I suppose is now called "Dutch Kills." We were here at an odd hour and so just opted for the masala chai, which was mediocre. But when we opened up our plate of steamed chive momos upon getting home, it was a revelation. These are the best vegetarian (or vegan) momos I've had in the city. They have a mix of shredded tofu which gives an excellent blend of creaminess to the sharp taste of the chives. Truly delicious. The chutneys are also excellent - I liked the dry chili sauce best of all. Next time I will try the oyster mushrooms momos too.

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Cafe Xochimilco - Seafood Soup

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0.5 mi•Long Island City

I cannot say I was expecting the food to be this damn good out of a seemingly random Mexican place…read morethat just happened to be near where we were. I hadn't seen Tacos Gobernador on any Mexican restaurant menu before. These are sinaloan-style tacos, stuffed with the fresh shrimp abundant in the region. This is the second time I'm saying this in the first four sentences, but these were amazing. First of all - they were huge! Way larger than normal tacos, these tortillas stretch across the plate. The outsides are perfectly crisped up - these are kind of a mix between a soft & hard shell taco, but incorporating the best of both worlds. The amount of oil used in the grilling is perfect. What really makes these though, is the fillings. The shrimp is unbelievable - first of all, its the largest shrimp I've ever seen inside a taco. I mentioned how large these tacos are, but the shrimp bursts out of the top like a xenomorph out of a chest; there's little containment to be had here. These shrimp are seasoned astoundingly, turning practically a dark red from the spices used. Oh yeah, and the juiciness is just perfect. They are so well cooked. The other outstanding part is the cheese. The Oaxacan cheese is special - it's some of the best cheese I've ever had on a taco. Hot, soft, and stretchy with a perfect level of melting, it adds a crazy amount of flavor to each bite. The other toppings are solid, but some more onions would've helped I think. Also, the dipping sauce used is around average, and unnecessary. This was kind of expensive for 3 tacos - coming in at $25 before tax and tip. It was a ton of food though. Overall, a new variation of taco I think I'm absolutely in love with. 9.25/10

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Progreso Cafe - Taro roll

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4.2(9 reviews)
0.0 mi•Long Island City

This cute little bakery is located in the same space as Koufuku Market, on the corner of Hunter St…read moreand 42nd Road. It can be a little confusing to find since it's a stand inside the market, not a separate store front. They carry a pretty wide variety of Asian flavor-inspired breads, pastries, cakes and cookies, including buns and some more dessert-type items. I checked out Progreso for an event this past weekend and ended up buying a few items to go: - matcha marble sponge cake $4.49: was fluffy, light and moist, good flavor of matcha and a light schmear of whipped cream in the middle. Would get this again! - taro cream puff $6.50: this was taro paste (? not sure if that's fully accurate though it felt more consistency of soft whipped taro than a traditional pastry cream) with whipped cream on top sandwiched by what I believe was choux pastry with craquelin. I think maybe because the this was sitting chilled/refrigerated for a while the top craquelin layer wasn't quite crispy anymore, though it looked nice. Personally it was a bit too much regular whipped cream, would've preferred more of a taro pastry cream. - mango pudding with fresh mango $6.50 mango flavor in the pudding was light though it was a nice tease of flavor. The texture was on the firmer side for puddings. The mangos were a bit oxidized though tasted ok, maybe glaze them or do something to maintain the color? Since this is a pretty new spot hope they could make a few improvements and blow it out of the park! I appreciated the owners' enthusiasm for sharing about their shop.

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Morning Brunch & Cafe - breakfast_brunch - Updated October 2026

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