Cancel

    Open app

    Search

    Cap't Loui

    4.1 (32 reviews)
    Closed 11:30 am - 11:00 pm
    Updated a few days ago

    Order Cap't Loui Takeout or Delivery

    Cap't Loui Photos

    Business Info

    CAP'T LOUI ATMOSPHERE

    What's the vibe?
    Happy hour specials
    Dogs allowed

    You might also consider

    Recommended Reviews - Cap't Loui

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Pick 3 LB with Dungeness crab and crawfish
    Rachel M.

    Overview: Came here with one of my besties and the food was soooo good. We definitely want to come back! The service was fine and the ambiance and fun! What was ordered: 3lb boiler combo, capt loui sauce, medium spicy, with 1 whole and 1 cluster Dungeness crab, crawfish, side of corn and side of garlic noodles Stand outs: The Dungeness crab body Would I come back/recommend: Yes - I would definitely come back Yes - I would definitely recommend

    Fisherman's Platter with Sweet Potato Fries
    Karolina S.

    My friend wanted to check out this business since they have been advertising on every local Facebook group. I was skeptical because they barely have any customers every time I walk by it. The inside is lit up very very brightly and modern R&B is playing loudly. The vibes are so mixed for a sea food place... I immediately wanted to leave, but my friend convinced me to stay. We were seated, and ordered x1 peach and x1 strawberry lemonades ($6.75 each) which were probably the highlight of our meal; x1 Fisherman's Platter with Sweet Potato Fries ($29.95) - bleh, I usually enjoy a platter but not even a fish tasted good... my friend who eats sea food almost daily also did not like the platter; x2 1/2 Dozen Fresh Oysters ($33.90) - I actually enjoyed them that is why we ended up ordering x2; x1 Garlic Bread ($4.95) - my friend liked it and I didn't. I wanted an alcoholic drink, but this location doesn't have its liquor license yet - they only serve wine and soju which I wasn't in the mood for neither. The service was good. Our waitress was attentive and fluent about the menu. We gave this place a try... but wont be back (maybe for the lemonades) ... just not our cup of tea I guess.

    Sita P.

    No reservations, walked in on a Tuesday afternoon, no wait. It was pretty empty and freezing inside. Large, open space. No alcohol just beer, wine & soju. They have $1 oysters on Tuesdays & lunch specials until 3pm. The service was great, our waiter Minn Kah was very friendly. The food took awhile to come out, everything was delicious! Worth the wait. Started with the fried calamari basket served with fries, the Cajun fries were sooo good, perfectly spiced. For the boil we got 1 pound of shrimp in the signature sauce, & 1 pound of snow crab legs in the lemon pepper sauce. The lemon pepper sauce is way more flavorful than the signature sauce. We love spice so opted for the hot and extra hot. The oysters were very fresh & meaty.

    Fries
    Austin K.

    We came here on July 4th for lunch and it was relatively empty - no need for a reservation. They recommend a pound or so per person. We got the 3 pound boil, which comes with one small piece of cob and one small round potato in total (not per person). It also comes with 2 sides - we got the lemon pepper fries (hot, crispy, and thicker than McD fries) and broccoli (which comes in the boil). The broccoli soaked up the sauce, which we got the med spice Capt Loui sauce - delicious although it has a kick still and was a little too spicy for my friends. The dungeness crab, snow crab, shrimp (head off - so much easier to peel), and calamari were all good. The calamari was the easiest to eat obviously, and it was tenderly cooked - I'd definitely recommend this. We ended up staying here close to 2 hours, so budgetl accordingly.

    Storefront
    Caroline N.

    It really is a 3.5* though not fully a 4* yet. This restaurant location had been changing cuisines and names since the fire that happened a few years ago. This was a relatively new restaurant. We went on a rainy Friday night so there were only a few tables with customers at 6:00PM. We had a few questions before ordering. We believe the waitress helping us was new and didn't know the information andhad to go check with someone else. After the third question, the other waiter came with her to answer our questions including whether the chicken meat is dark or white meat. The pricing was listed on the blackboard above us, which was not the most convenient/visible if you are sitting by the wall. Have some patience. We ordered: - Chicken Po' Boy Sandwich with fries - Pick 2 lbs Combo with 1 corn and 1 potato * Snow Crab * Shrimp (head on) Sauce: Cap't Loui Spice: Mild (Note: x-hot and higher has an additional cost). * Free Side: Garlic Noodles - this was addictive. The seafood items in the bottom of the bag had more taste than the ones on the top. Will have to go back and try out the other items.

    Clams & crawfish
    Vy T.

    The clams were big and delicious. The crawfish was really soft, which I'm not used to. The sauce was a bit too sweet for me, it was good otherwise. The clam chowder smelled really clammy but didn't taste as clammy. It was good! The Cajun fries were sweet, which is probably why the capt loui sauce was really sweet.

    JiHae L.

    I believe they're still having a Grand Opening. I really hope this one sticks as the store front keeps on changing ownership. As everything is fairly new the staff didn't know how to answer our questions. I'm not sure if they thought this through as Mad For Chicken has seafood boil. It took us awhile to place an order as the prices weren't clear and you can only see it on the wall of the restaurant. We got the 2lbs combo, it didn't seem like a lot of food. We got the head on shrimp and snow crab that came with corn and 2 small potatoes. The sauce we chose was Capt Loui and got it medium spice. It wasn't mixed throughly so the sauce and spice were all towards the bottom of the bag. Since it came with a side, i ended up mixing the garlic noodles with the sauce. They should really look into working out their kinks.

    The Seafood Boiler Special Pick 3 lbs
    Rick M.

    First time visiting this new restaurant that just opened up in Sunnyside. Don't come here unless you don't want to get your hands dirty (gloves are provided tho to help with that). We ordered the Boiler bag combo; 3 lbs (for a party of 4) headless shrimp, and muscles, with potatoes and corn included in the sauces. You get to choose your spice level. We went with Medium which felt spicier than expected. We also got the calamari and Cajun fries, and the garlic pasta. You get your very own cute bibs while you eat. Nice open space. Looking forward to seeing what this place will turn into. Looking forward to more drink options and the bar service. Will come again.

    Mango Lemonade
    Claire M.

    Good seafood boil spot in the neighborhood! Their sauce is tasty and their shrimp was a good size. They have specials where you can get sides for free depending on the number of pounds you order. The service was great and the waitresses were very attentive. Because they recently opened, they are still setting up a bar area. The interior is spacious and can fit big groups. Happy this spot opened up!

    Lunch Specials
    SM V.

    My husband and I are so happy to have a legit seafood boil spot in the neighborhood! We've been here twice already and the quality has been good. The first time we came, we ordered the Pick 3lbs combo (hot) with crab, and crawfish, sausage and garlic noodles, and the fried shrimp basket with lemon pepper fries. Everything was really good but the lemon pepper seasoning has a sweetness to it, which I didn't expect. I probably wouldn't order that again. The heat level was solid and it does build. The second time we came, we decided to try the $1 oysters as well as the Pick 2lbs combo (hot) with crab, headless shrimp, and the garlic bread. We also tried the lemonade and mango Cap(t)risuns, which are non-alcoholic. The oysters are pretty big and had a light flavor, not too briny though I love a briny oyster. The only issue I had were the bones in the oyster, which I'm not used to having to pick out after slurping one down. Not a fan of that and will probably not get the oysters again. Though if you don't mind this, $1 is pretty solid. The seafood boil was great as usual and the drinks were great. My husband thought the lemonade was too sweet but I thought my mango was just right. The overall service is great and our servers have always been friendly and kind. You can tell they're still working out the kinks of a new place with new staff (i.e. not receiving flatware after our food arrives, a little slow taking away finished dishes). I wouldn't say it contributed to a bad experience at all though. Our server tonight was Cho and she was as attentive as she could be. There were only 2 servers this evening and there was a good amount of people tonight. I will flag that they need to refill the soap bottle in the bathroom with actual soap vs. soap + water. Given the fact that it's a seafood boil, your hands get really gross and dirty. The first time I was there, it was legit soap. Tonight, I had to pump half the bottle to get a good suds and even then my hands didn't feel clean. Please refill with real soap. Definitely stop by this place and try their delicious food! I'm looking forward to stopping by for lunch as well since the prices aren't bad at all.

    Lobster
    Jane L.

    Having been to quite a few seafood boil restaurants in recent years, I had high hopes for my first Cap't Loui experience at the Sunnyside location. I went with my brother for dinner, and we both had New England clam chowder to start, and then he had the lobster roll and I had the lobster boil. I usually ask for the sauce on the side so I can keep my seafood as pure as possible and control how much I'm taking in, but our server said that wasn't possible, which was kind of disappointing. The clam chowder was okay. I liked the consistency and flavor overall, but it was very potato-heavy, so the clams got somewhat lost. My brother seemed to like his lobster roll, which came with very crispy and nicely seasoned fries. My lobster was extremely overcooked, dry, and chewy, and it made me question whether that was why I was not allowed to get the sauce on the side. I understand that most of these Cajun boil spots don't have live lobsters on site and generally serve previously frozen seafood, but the other places I've been to in Forest Hills, Jackson Heights, Brooklyn, and Manhattan have figured out how to cook them from frozen while maintaining a fresher, plumper texture. I would consider returning to this place but would likely go for another dish rather than the boil. It wasn't worth the money for me. I also agree with other reviewers that they could offer more than one small potato and 1/3 ear of corn with each boil.

    Garlic Noodles
    Sarina S.

    We came here during the winter and unfortunately their heat was not working, but the seafood broil still tasted amazing. We also tried the garlic noodles and garlic bread. Everything was really good! We will return now that it's warmer.

    Jerry T.

    Place was spacious and was clean. Service was good. Food was mid, the shrimp was way too over cooked. First seafood boil where I was disappointed in shrimp. Also one corn and potato for 4 pounds isn't very reasonable.

    Seafood Boiler Special

    See all

    23 days ago

    Food was very good, The staff was was very attentive and nice. Clean and pretty inside.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Business owner information

    Photo of Cap't Loui S.

    Cap't Loui S.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Sita P.
    380
    371
    1621

    6 months ago

    Business owner information

    Photo of Cap't Loui S.

    Cap't Loui S.

    Helpful 2
    Thanks 2
    Love this 2
    Oh no 0

    1 day ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Business owner information

    Photo of Cap't Loui S.

    Cap't Loui S.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Business owner information

    Photo of Cap't Loui S.

    Cap't Loui S.

    Helpful 4
    Thanks 1
    Love this 2
    Oh no 1

    1 year ago

    Business owner information

    Photo of Cap't Loui S.

    Cap't Loui S.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of JiHae L.
    280
    1565
    14255

    1 year ago

    Business owner information

    Photo of Cap't Loui S.

    Cap't Loui S.

    Helpful 3
    Thanks 0
    Love this 4
    Oh no 0

    10 months ago

    Business owner information

    Photo of Cap't Loui S.

    Cap't Loui S.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Business owner information

    Photo of Cap't Loui S.

    Cap't Loui S.

    Helpful 2
    Thanks 1
    Love this 4
    Oh no 0

    9 months ago

    Business owner information

    Photo of Cap't Loui S.

    Cap't Loui S.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of SM V.
    89
    235
    285

    1 year ago

    Business owner information

    Photo of Cap't Loui S.

    Cap't Loui S.

    Helpful 1
    Thanks 0
    Love this 3
    Oh no 0

    11 months ago

    Business owner information

    Photo of Cap't Loui S.

    Cap't Loui S.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Business owner information

    Photo of Cap't Loui S.

    Cap't Loui S.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jerry T.
    0
    123
    145

    1 year ago

    Business owner information

    Photo of Cap't Loui S.

    Cap't Loui S.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Business owner information

    Photo of Cap't Loui S.

    Cap't Loui S.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of C F.
    0
    7
    2

    10 months ago

    Great Tuesday $1 oysters. And great sides. Friendly staff makes it a fun time! I'll come again for sure!

    Business owner information

    Photo of Cap't Loui S.

    Cap't Loui S.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Business owner information

    Photo of Cap't Loui S.

    Cap't Loui S.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Business owner information

    Photo of Cap't Loui S.

    Cap't Loui S.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Business owner information

    Photo of Cap't Loui S.

    Cap't Loui S.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Do B.
    1
    385
    0

    1 year ago

    Business owner information

    Photo of Cap't Loui S.

    Cap't Loui S.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Business owner information

    Photo of Cap't Loui S.

    Cap't Loui S.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Business owner information

    Photo of Cap't Loui S.

    Cap't Loui S.

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    9 months ago

    The new Sunnyside place is awesome had a lobster roll that was packed and tasty great place...!!

    Business owner information

    Photo of Cap't Loui S.

    Cap't Loui S.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Business owner information

    Photo of Cap't Loui S.

    Cap't Loui S.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Business owner information

    Photo of Cap't Loui S.

    Cap't Loui S.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Just terrible. 1 corn and 2 small potatoes in a 2 pound bag? The quantity served was much less of what we ordered.

    Business owner information

    Photo of Cap't Loui S.

    Cap't Loui S.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Business owner information

    Photo of Cap't Loui S.

    Cap't Loui S.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Business owner information

    Photo of Cap't Loui S.

    Cap't Loui S.

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    Ask the Community - Cap't Loui

    You might also consider

    Le Petit Pêcheur

    Le Petit Pêcheur

    4.6
    (53 reviews)
    1.5 mi

    I didn't know Algeria had this much of a seafood game. From the moment we walked in, the service…read morewas excellent. A very helpful woman behind the counter guided us through the seafood selections and clearly explained the different preparation options. The food absolutely delivered. The grilled calamari (their style) was excellent, and the octopus was perfectly cooked, so much so that my picky toddler ended up eating almost half of it. The space was very clean, and the overall vibe was immaculate. Definitely coming back here again.

    There are plenty of seafood restaurants in Astoria that has this ordering style where you go up to…read morethe front and you see this fresh selection of seafood and you can order by the weigh/item. The ones we had been to in the past usually allows you to also pick different type of cooking style or seasoning but this place only cooks it their way. It's good for people who are indecisive but disappointing for people who want variety of flavor. They usually have a section of appetizers and drinks you can order on a separate menu as well. The staffs were very low energies when we visited on a weekend night. The overall ambiance and interaction made us feel a little uncomfortable. We ordered: - eggplant dip - fries - Greek salad (large) - cooked fish - calamari - octopus Honestly I was so disappointed with the food. It didn't taste as fresh and was overall too salty. The eggplant dip had a weird taste. Friend fries were not as crispy and unevenly distributed portions of salt. The calamari was nothing special. The fish was okay, and the octopus was so salty we actually sent back the dish. It was very difficult to enjoy it. The staff was so accommodating and actually took the dish off our bill. (Thank you!! - great customer service!). My favorite item was probably the Greek salad, but then again it's hard to mess up a salad. I would say this is my least favorite counter order style seafood restaurant in Astoria. My friend said great things about it prior to my visit and I really wish I would have liked it.

    Photos
    Le Petit Pêcheur
    Le Petit Pêcheur
    Inside

    See all

    Inside
    Off The Hook Raw Bar & Grill

    Off The Hook Raw Bar & Grill

    4.0
    (560 reviews)
    1.7 mi
    $$

    Astoria has always been a neighborhood of unyielding authenticity, a place characterized by the…read morebrutal, soul-crushing search for a parking spot. But tucked away on 34th Street, Off the Hook Raw Bar & Grill proves that some things are worth it. Years later, the truth remains unchanged: this sanctuary delivers a masterclass in cozy warmth and absolute culinary respect. The lobster mac and cheese is a decadent triumph--rich and loaded. But the real revelation is the skirt steak. It carries a deeply seasoned, char-grilled crust that locks in a perfect, juicy interior. It is, without exaggeration, one of the the best damn skirt steaks you will ever encounter in this city. Decor (4.25/5): It's a small, intimate room that hits you with a cozy, effortlessly cool vibe. It also has the small outdoor patio tucked away in the back--a perfect, low-lit refuge for a summer night in Queens. Customer Service (4.5/5): The staff is exceptional. They are welcoming, professional, and move with a hospitality that keeps the room's energy completely relaxed. Food Rating (5/5): Flawless execution. The skirt steak is dialed in to absolute perfection every single time, and the lobster mac stands alone at the top of its class. Price: Around $65 per person. Worth every penny--just prepare to battle for a spot on the asphalt if you drive.

    Been wanting to go here for a min. Def wanna come back & try other items. Love the outdoor patio…read more 5/5 half dozen house oyster $12- sauces were really good 4/5 watermelon salad $18- really good, sweet watermelon, 1 of the herbs was a bit too strong- mint? Basil? Can't remember which it was but nearly perfect 3/5 crabmeat guac $23- something was too salty, might've been the chips, good otherwise 3/5 shrimp mofongo $32- been wanting to try mofongo for a min too, sweet, very filling, decent, I expected more flavor/seasoning but less sweet, too dense for me, thought it'd be more of a light, mashed potato consistency but it's def got some chunks of plaintain & shrimp in it 4/5 Crème brûlée $12- so sweet but really good & creamy 2/5 pistachio cake $10- the lemon/lime whipped cream is the best part cuz the cake is disgustingly sweet 5/5/ service- friendly & informative

    Photos
    Off The Hook Raw Bar & Grill
    Grilled whole fish
    Grilled whole fish
    Linguine & clams

    See all

    Linguine & clams
    IBN Hamido Seafood

    IBN Hamido Seafood

    4.4
    (652 reviews)
    2.3 mi
    $$$

    Was visiting from out of town with a friend back in March and my cousin and his girlfriend…read morerecommended this place for dinner one night. We got in line around 7:30 pm on a Sunday and waited about an hour to order our food and another 20 minutes or so to be seated. You pick all the seafood you want first and how you want it prepared. Once you're seated, you get another menu with appetizers and other cooked dishes. Your seafood gets brought out along with any other dishes you ordered. Everything we got was really good and cooked to perfection. It was such a unique experience as well. There's a reason why the wait for this place is so long and I would recommend anyone to come give it a try!

    So, perhaps I'm super biased. I've had exceptional Egyptian seafood. This was not that. It was…read moregood enough. So, perhaps if i knew less, this would be very good. But I found it mostly mediocre. My companions found it delicious. The wait on father's day at 2:30 pm, to just get in and order was over an hour. The food: the best we had was the grilled octopus - it was thinly sliced and mildly spiced, but cooked to perfection. The pasta was also delicious! The fried smelt was very disappointing, no flavor no crunch on the outside. I was told that the scallops and the shrimp were great. They looked great. The appetizers we disappointing. The babaganoush, the tahini, the beets, the eggplant and the salad all lacked flavor. The bread was just heated up pocket pita... the mint limeade was fine. The fries were fine. The service was very attentive, and the decor cute.

    Photos
    Indoor seating downstairs
    Indoor seating downstairs
    Hamido Salad (~$8)
    Hamido Salad (~$8)
    Scallops

    See all

    Scallops
    Bahari Estiatorio

    Bahari Estiatorio

    4.1
    (732 reviews)
    1.3 mi
    $$

    I had the pork souvlaki based on reviews on reddit and boy, were they right. It's been a while…read moresince I've been back here, and these skewers were tender, juicy, and seasoned and paired well with the sauce and onions, and the lima beans I got as a side. I tried my friend's green beans which were not bad, but could use more flavor. He got something that he's unsure of, seasoned beef perhaps, and it was decidedly not good. I wish I knew what it was so I know not to get it....

    Snuck over to Bahari with three coworkers, ordered a bottle of Chardonnay, and completely forgot we…read morewere technically still on the clock. The atmosphere is effortlessly comfortable -- the kind of place where you just know everything coming out of the kitchen will be fresh. And it was. We started with an assortment of traditional spreads: taramosalata, tzatziki, tyrokafteri, skordalia, and melitzanosalata, all served with warm, pillowy pita. Each one was vibrant and flavorful -- perfect for sharing (or not). Then came the feast: marinated and grilled squid, swordfish steak, red snapper, lamb chops, crispy potatoes, and more sides than we could reasonably justify ordering... but absolutely did anyway. Our waiter thoughtfully asked if we had any allergies. By the end of the meal -- slightly comatose, blissfully full, and having completely lost track of time -- we realized the only thing we might be allergic to is work. Bahari isn't just lunch -- it's an escape.

    Photos
    Inside back room
    Inside back room
    Free dessert at the end. Semolina pudding/Halvas Simigdalenios
    Free dessert at the end. Semolina pudding/Halvas Simigdalenios
    Greek-style Fried Potatoes (came with fish)

    See all

    Greek-style Fried Potatoes (came with fish)
    Anassa Taverna Astoria

    Anassa Taverna Astoria

    4.5
    (313 reviews)
    1.9 mi
    $$$

    Dinner at Annasa Taverna the day before Mother's Day -- no reservations, but I really appreciated…read morethat they still welcomed us in. The whole vibe felt warm and made it a really nice family dinner. My grandma and mom both seemed happy and enjoyed everything, which honestly mattered most. We ordered two Greek salads (definitely could've gotten away with just one -- they're huge and very shareable). We also had the Mediterranean spreads: tzatziki, eggplant, and a spicy spread. Everything was solid and great for sharing. We also got grilled octopus as an appetizer -- super tender and really well done. For my main, I had the grilled deboned red snapper -- absolutely delicious. It came with a creamy lemon sauce on the side that you can pour over the fish, plus oregano fries and grilled vegetables. The veggies were amazing, especially the grilled onions that just melted in your mouth. We also ordered takeout: kefte kebab with fries, which was maybe smaller portion but it was good flavor. For dessert we had a baklava float (I think that was the name) with coffees to finish. Very happy with the whole meal overall. Drinks at the bar beforehand were also a highlight -- sangria and a gin, lavender, elderflower, cucumber cocktail that my grandma actually loved.

    I feel very conflicted about leaving this review. The food was great but slightly salty, but still…read morevery tasty. My lamb chops were cooked perfectly, and overall I had a good time. However, since we came on Valentine's Day, I noticed that many couples were given roses as they walked in. My partner, who was the only Black woman in the restaurant, did not receive a rose when we entered. At the time, we didn't think much of it and continued with our dinner. As the evening went on, though, we saw more couples come in and receive roses. Some of these couples were seated next to us, which left a bad taste in my mouth. I can't help but wonder what criteria the restaurant used to decide who received a rose and why so many couples who arrived after us were given one. Unfortunately, this experience spoiled my enjoyment of the restaurant and left me feeling conflicted. We ordered plenty of food, left more then 20% tip and if anyone from the restaurant sees this please reach out, if there was some criteria that needed to be met to receive a rose I would love to know

    Photos
    Anassa Taverna Astoria
    Seabags plaki
    Seabags plaki
    Litchi Martini

    See all

    Litchi Martini
    Taverna Kyclades

    Taverna Kyclades

    4.2
    (3k reviews)
    2.3 mi
    $$$

    I came here a bit ago and have been thinking of it ever since as I am not from New York. I was here…read moreon a bachelorette trip and this was the last restaurant we stopped at. I'm so glad we did. It was wonderful. Some of the best greek food i've ever had. The service was lovely. Thank you to Daniel. My friends and I ordered a bunch of stuff on the menu and it was absolutely wonderful. There is also very delicious complementary dessert. It is a small restaurant so it's very tight. Everyone is kind of crushed together. The food is a bit on the expensive side but absolutely worth it. I can't wait to come back one day. Amazing experience with wonderful food and service!

    I came on a Saturday night and it was BUSY! We were only a party of 2, and luckily there was a…read moreseating available at the bar with full menu service. If we wanted to get a table in the main dining room, the wait was estimated to be over 2 hours (we went around 8pm), so I highly recommend making a reservation if you plan to go. The staff were very quick with service and very friendly. We were offered toasty bread with some lemon and an olive spread while we waited for our food (which also came out super quick!). We ordered the octopus and lamb chops. The octopus was incredibly tender, the meat was very soft - I personally would've preferred a little more bite to it, but it still tasted good. The lamb chops were flavorful. The medium here is on par with medium rare at most other places, and one of our pieces was borderline rare. At the end of the meal we were also offered complementary desert, which was a pleasant surprise. We enjoyed our meal overall, but just know that it's a little on the pricey. The octopus and lamb chops came out to $80~ pre-tax and tip. Would recommend if you're a fan of seafood!

    Photos
    Inside
    Inside
    Shark grilled and spreads
    Shark grilled and spreads
    Farmer's Salad

    See all

    Farmer's Salad

    Cap't Loui - cajun - Updated July 2026

    Loading...
    Loading...
    Loading...