Cancel

    Open app

    Search

    Cap't Loui

    4.1 (32 reviews)
    Closed 11:30 am - 11:00 pm
    Updated 2 months ago

    Order Cap't Loui Takeout or Delivery

    Cap't Loui Photos

    Business Info

    CAP'T LOUI ATMOSPHERE

    What's the vibe?

    You might also consider

    Recommended Reviews - Cap't Loui

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Sita P.

    No reservations, walked in on a Tuesday afternoon, no wait. It was pretty empty and freezing inside. Large, open space. No alcohol just beer, wine & soju. They have $1 oysters on Tuesdays & lunch specials until 3pm. The service was great, our waiter Minn Kah was very friendly. The food took awhile to come out, everything was delicious! Worth the wait. Started with the fried calamari basket served with fries, the Cajun fries were sooo good, perfectly spiced. For the boil we got 1 pound of shrimp in the signature sauce, & 1 pound of snow crab legs in the lemon pepper sauce. The lemon pepper sauce is way more flavorful than the signature sauce. We love spice so opted for the hot and extra hot. The oysters were very fresh & meaty.

    Fries
    Austin K.

    We came here on July 4th for lunch and it was relatively empty - no need for a reservation. They recommend a pound or so per person. We got the 3 pound boil, which comes with one small piece of cob and one small round potato in total (not per person). It also comes with 2 sides - we got the lemon pepper fries (hot, crispy, and thicker than McD fries) and broccoli (which comes in the boil). The broccoli soaked up the sauce, which we got the med spice Capt Loui sauce - delicious although it has a kick still and was a little too spicy for my friends. The dungeness crab, snow crab, shrimp (head off - so much easier to peel), and calamari were all good. The calamari was the easiest to eat obviously, and it was tenderly cooked - I'd definitely recommend this. We ended up staying here close to 2 hours, so budgetl accordingly.

    Storefront
    Caroline N.

    It really is a 3.5* though not fully a 4* yet. This restaurant location had been changing cuisines and names since the fire that happened a few years ago. This was a relatively new restaurant. We went on a rainy Friday night so there were only a few tables with customers at 6:00PM. We had a few questions before ordering. We believe the waitress helping us was new and didn't know the information andhad to go check with someone else. After the third question, the other waiter came with her to answer our questions including whether the chicken meat is dark or white meat. The pricing was listed on the blackboard above us, which was not the most convenient/visible if you are sitting by the wall. Have some patience. We ordered: - Chicken Po' Boy Sandwich with fries - Pick 2 lbs Combo with 1 corn and 1 potato * Snow Crab * Shrimp (head on) Sauce: Cap't Loui Spice: Mild (Note: x-hot and higher has an additional cost). * Free Side: Garlic Noodles - this was addictive. The seafood items in the bottom of the bag had more taste than the ones on the top. Will have to go back and try out the other items.

    Clams & crawfish
    Vy T.

    The clams were big and delicious. The crawfish was really soft, which I'm not used to. The sauce was a bit too sweet for me, it was good otherwise. The clam chowder smelled really clammy but didn't taste as clammy. It was good! The Cajun fries were sweet, which is probably why the capt loui sauce was really sweet.

    JiHae L.

    I believe they're still having a Grand Opening. I really hope this one sticks as the store front keeps on changing ownership. As everything is fairly new the staff didn't know how to answer our questions. I'm not sure if they thought this through as Mad For Chicken has seafood boil. It took us awhile to place an order as the prices weren't clear and you can only see it on the wall of the restaurant. We got the 2lbs combo, it didn't seem like a lot of food. We got the head on shrimp and snow crab that came with corn and 2 small potatoes. The sauce we chose was Capt Loui and got it medium spice. It wasn't mixed throughly so the sauce and spice were all towards the bottom of the bag. Since it came with a side, i ended up mixing the garlic noodles with the sauce. They should really look into working out their kinks.

    The Seafood Boiler Special Pick 3 lbs
    Rick M.

    First time visiting this new restaurant that just opened up in Sunnyside. Don't come here unless you don't want to get your hands dirty (gloves are provided tho to help with that). We ordered the Boiler bag combo; 3 lbs (for a party of 4) headless shrimp, and muscles, with potatoes and corn included in the sauces. You get to choose your spice level. We went with Medium which felt spicier than expected. We also got the calamari and Cajun fries, and the garlic pasta. You get your very own cute bibs while you eat. Nice open space. Looking forward to seeing what this place will turn into. Looking forward to more drink options and the bar service. Will come again.

    Mango Lemonade
    Claire M.

    Good seafood boil spot in the neighborhood! Their sauce is tasty and their shrimp was a good size. They have specials where you can get sides for free depending on the number of pounds you order. The service was great and the waitresses were very attentive. Because they recently opened, they are still setting up a bar area. The interior is spacious and can fit big groups. Happy this spot opened up!

    Lunch Specials
    SM V.

    My husband and I are so happy to have a legit seafood boil spot in the neighborhood! We've been here twice already and the quality has been good. The first time we came, we ordered the Pick 3lbs combo (hot) with crab, and crawfish, sausage and garlic noodles, and the fried shrimp basket with lemon pepper fries. Everything was really good but the lemon pepper seasoning has a sweetness to it, which I didn't expect. I probably wouldn't order that again. The heat level was solid and it does build. The second time we came, we decided to try the $1 oysters as well as the Pick 2lbs combo (hot) with crab, headless shrimp, and the garlic bread. We also tried the lemonade and mango Cap(t)risuns, which are non-alcoholic. The oysters are pretty big and had a light flavor, not too briny though I love a briny oyster. The only issue I had were the bones in the oyster, which I'm not used to having to pick out after slurping one down. Not a fan of that and will probably not get the oysters again. Though if you don't mind this, $1 is pretty solid. The seafood boil was great as usual and the drinks were great. My husband thought the lemonade was too sweet but I thought my mango was just right. The overall service is great and our servers have always been friendly and kind. You can tell they're still working out the kinks of a new place with new staff (i.e. not receiving flatware after our food arrives, a little slow taking away finished dishes). I wouldn't say it contributed to a bad experience at all though. Our server tonight was Cho and she was as attentive as she could be. There were only 2 servers this evening and there was a good amount of people tonight. I will flag that they need to refill the soap bottle in the bathroom with actual soap vs. soap + water. Given the fact that it's a seafood boil, your hands get really gross and dirty. The first time I was there, it was legit soap. Tonight, I had to pump half the bottle to get a good suds and even then my hands didn't feel clean. Please refill with real soap. Definitely stop by this place and try their delicious food! I'm looking forward to stopping by for lunch as well since the prices aren't bad at all.

    Lobster
    Jane L.

    Having been to quite a few seafood boil restaurants in recent years, I had high hopes for my first Cap't Loui experience at the Sunnyside location. I went with my brother for dinner, and we both had New England clam chowder to start, and then he had the lobster roll and I had the lobster boil. I usually ask for the sauce on the side so I can keep my seafood as pure as possible and control how much I'm taking in, but our server said that wasn't possible, which was kind of disappointing. The clam chowder was okay. I liked the consistency and flavor overall, but it was very potato-heavy, so the clams got somewhat lost. My brother seemed to like his lobster roll, which came with very crispy and nicely seasoned fries. My lobster was extremely overcooked, dry, and chewy, and it made me question whether that was why I was not allowed to get the sauce on the side. I understand that most of these Cajun boil spots don't have live lobsters on site and generally serve previously frozen seafood, but the other places I've been to in Forest Hills, Jackson Heights, Brooklyn, and Manhattan have figured out how to cook them from frozen while maintaining a fresher, plumper texture. I would consider returning to this place but would likely go for another dish rather than the boil. It wasn't worth the money for me. I also agree with other reviewers that they could offer more than one small potato and 1/3 ear of corn with each boil.

    Garlic Noodles
    Sarina S.

    We came here during the winter and unfortunately their heat was not working, but the seafood broil still tasted amazing. We also tried the garlic noodles and garlic bread. Everything was really good! We will return now that it's warmer.

    Jerry T.

    Place was spacious and was clean. Service was good. Food was mid, the shrimp was way too over cooked. First seafood boil where I was disappointed in shrimp. Also one corn and potato for 4 pounds isn't very reasonable.

    Seafood Boiler Special

    See all

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Business owner information

    Photo of Cap't Loui S.

    Cap't Loui S.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Sita P.
    382
    371
    1623

    8 months ago

    Business owner information

    Photo of Cap't Loui S.

    Cap't Loui S.

    Helpful 2
    Thanks 2
    Love this 2
    Oh no 0

    1 year ago

    Business owner information

    Photo of Cap't Loui S.

    Cap't Loui S.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Business owner information

    Photo of Cap't Loui S.

    Cap't Loui S.

    Helpful 4
    Thanks 1
    Love this 2
    Oh no 1

    1 year ago

    Business owner information

    Photo of Cap't Loui S.

    Cap't Loui S.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Business owner information

    Photo of Cap't Loui S.

    Cap't Loui S.

    Helpful 3
    Thanks 0
    Love this 4
    Oh no 0

    1 year ago

    Business owner information

    Photo of Cap't Loui S.

    Cap't Loui S.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Business owner information

    Photo of Cap't Loui S.

    Cap't Loui S.

    Helpful 2
    Thanks 1
    Love this 4
    Oh no 0

    11 months ago

    Business owner information

    Photo of Cap't Loui S.

    Cap't Loui S.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of SM V.
    89
    236
    285

    1 year ago

    Business owner information

    Photo of Cap't Loui S.

    Cap't Loui S.

    Helpful 1
    Thanks 0
    Love this 3
    Oh no 0

    2 months ago

    Food was very good, The staff was was very attentive and nice. Clean and pretty inside.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Business owner information

    Photo of Cap't Loui S.

    Cap't Loui S.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Business owner information

    Photo of Cap't Loui S.

    Cap't Loui S.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jerry T.
    0
    123
    145

    1 year ago

    Business owner information

    Photo of Cap't Loui S.

    Cap't Loui S.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Business owner information

    Photo of Cap't Loui S.

    Cap't Loui S.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of C F.
    0
    7
    2

    1 year ago

    Great Tuesday $1 oysters. And great sides. Friendly staff makes it a fun time! I'll come again for sure!

    Business owner information

    Photo of Cap't Loui S.

    Cap't Loui S.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Business owner information

    Photo of Cap't Loui S.

    Cap't Loui S.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Business owner information

    Photo of Cap't Loui S.

    Cap't Loui S.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Business owner information

    Photo of Cap't Loui S.

    Cap't Loui S.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Do B.
    1
    385
    0

    1 year ago

    Business owner information

    Photo of Cap't Loui S.

    Cap't Loui S.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Business owner information

    Photo of Cap't Loui S.

    Cap't Loui S.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Business owner information

    Photo of Cap't Loui S.

    Cap't Loui S.

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    11 months ago

    The new Sunnyside place is awesome had a lobster roll that was packed and tasty great place...!!

    Business owner information

    Photo of Cap't Loui S.

    Cap't Loui S.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Business owner information

    Photo of Cap't Loui S.

    Cap't Loui S.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Business owner information

    Photo of Cap't Loui S.

    Cap't Loui S.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Just terrible. 1 corn and 2 small potatoes in a 2 pound bag? The quantity served was much less of what we ordered.

    Business owner information

    Photo of Cap't Loui S.

    Cap't Loui S.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Business owner information

    Photo of Cap't Loui S.

    Cap't Loui S.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Business owner information

    Photo of Cap't Loui S.

    Cap't Loui S.

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    Ask the Community - Cap't Loui

    You might also consider

    Cap't Loui

    Cap't Loui

    4.5
    (107 reviews)
    3.5 mi

    Been here multiple times now and each time I leave filled and fulfilled! My favorite item to get in…read morethe boil is the crab legs - they're always fresh! The desserts are delicious too. The beignet really bring me back to when I visited New Orleans.

    As I was visiting from out of town I was so excited to visit th8s restaurant. The food was hot and…read morevery flavorful. Everyone in our party was satisfied with the food. The service was undesirable. It's rare that I run into this issue and quite honestly I was surprised. After greeting our table the female server quickly advised us because we had a certain number in our group that there would be an automatic tip charge. Ok no problem that's to be expected. We often dine as a group. Once we received our food our server vanished. When we had questions about the food that we received we were met with skepticism. To a point where she counted the number of pieces of food that we had. So we all had to pause from eating while she did this. She quickly realized we were correct. We saw it as a simple oversight. It seemed that she took it personal. It almost felt like because she knew that her tip would be automatic so she did not feel a need to deliver great service. Please keep in mind that the restaurant was not busy at all. Now I will say the woman who served the drinks was very sweet. There was an issue with the bag that the drink was put in and she quickly took care of that with a smile and kindness. Although the food was 4 star I have to come in at 3 due to the service. I truly hope that someone in management sees this review and has a conversation with their team.

    Photos
    Seating inside, looks like there is also a second floor
    Seating inside, looks like there is also a second floor
    Lobster Roll
    Lobster Roll
    Cap't Loui

    See all

    Aqua Boil

    Aqua Boil

    4.5
    (876 reviews)
    3.8 mi
    $$

    I walked into Aquaboil without any major expectations. I knew it was a seafood boil restaurant and…read morefigured it would be good, but it ended up exceeding my expectations. The first thing I noticed was how clean the restaurant was. It's a smaller space, but everything was spotless. Our hostess was incredibly friendly and seemed to be doing it all seating guests, making cocktails, checking in on tables, and even folding napkins and prepping utensils for the next customers. She never missed a beat. Since it was Restaurant Week, they were offering a $60 seafood boil special that included an appetizer, a boil, and dessert. My date and I decided to share everything, so we ordered the Cajun spaghetti and the Restaurant Week boil, adding a whole lobster for an extra $20. We also ordered drinks. I had the Raspberry Martini, and he had the Clawlatta, their take on a piña colada. Both cocktails were beautifully presented and perfectly balanced. Even though there were only two of us, our waiter pulled another table over so we had plenty of room to spread out and enjoy the full seafood boil experience. It was a thoughtful touch that we appreciated. The Cajun spaghetti came out first, and it was delicious. It had a rich, flavorful sauce with a nice kick of spice that lingered at the end without being overwhelming. Then... came the BOIL!! I ordered the garlic butter seasoning with mild spice. The bag arrived piping hot, filled with plenty of shrimp, the whole lobster, potatoes, and lots of flavorful buttery broth. Everything was fresh, hot, and seasoned perfectly. It was messy in the best way and absolutely delicious. When we first arrived, there was only one other occupied table. By the time we left, the restaurant had filled up with several larger groups, yet the service and attention to us, was consistent. Every dish came out hot and savory, the hostess and waiter remained attentive throughout our meal, our water glasses were never empty, and the overall hospitality was excellent. Including drinks, the lobster upgrade, tax, and tip, our total came to about $175 for two people. Considering the quality of the food, generous portions, drinks, and outstanding service, I thought it was well worth it. I would definitely come back.

    We came during restaurant week and didn't even know! But we opted to order from the original menu…read moreinstead. We were a party of 4 and we ordered a bunch of things to share family style. Instead of buy different baggies of seafood boil, we chose the mad combo option!! You pick 5 lbs of seafood, sauce, and spice level. Some appetizers we got were: wings, calamari, garlic pasta, and fried shrimp basket with fries. Everything came out super quick and everyone was friendly and attentive even though they were busy on a Friday evening. We were so shocked how delicious the appetizers were!! We ate it super fast while we waited for our main seafood combo. Our combo came out on a beautiful giant platter and we all stared at it asking ourselves how will we finish all this? The mad combo was so good and flavorful!! The crab legs were big and juicy, shrimp with head added more flavor, and everything was cooked perfectly. We all agreed that we wanted to come back again and even try to come before 6pm because there is happy hour for cocktails!! FYI tips are included if you're a party of 4 or more.

    Photos
    Light and airy interior (August 2025)
    Light and airy interior (August 2025)
    Soft Shell Crab Basket
    Soft Shell Crab Basket
    Lychee Martini

    See all

    Lychee Martini
    Crab House NYC

    Crab House NYC

    4.4
    (1.4k reviews)
    2.8 mi
    $$$$

    I think this is the only seafood restaurant I've ever been to that has a bidet, which definitely…read moregets bonus points. That said, I didn't come here for the bathroom. I came here to throw down on some seafood and that's exactly what we did. I found out about this place because one of my favorite TikTok foodies posted that she came here when she was visiting from Chicago. It was also my friend's birthday so we figured we'd check it out. If you come with a group of 4 or more, including the birthday person, they eat for free, which is a pretty nice perk. This place lived up to every bit of the hype. We did the $125 option which includes lobster. If you have people in your group who are on the fence about spending the extra money, just remind them it's only about $35 more and that's basically the cost of one lobster anywhere else. Here you're getting unlimited lobster. The food literally just kept coming. At one point we were running out of room on the table. One thing I really appreciated was that the staff noticed and started putting multiple items on the same plates instead of bringing everything out separately. It sounds small but it actually helped a lot and showed they were paying attention. The drinks weren't super strong but they definitely weren't weak either. If you love seafood, come hungry and bring a group. The vibes were great, the service was on point, and we left absolutely stuffed.

    I had a great experience here. There are so many food options to choose from, including lobster,…read moreshrimp, all kinds of crab legs, and even blue crabs. It's honestly a seafood lover's dream. I highly recommend coming with a large group so you can try a bit of everything. They also offer an option to pay an extra $45 to take your leftovers home, which is absolutely worth it. I ended up with so much food that my fridge is still full. The service was impeccable from start to finish. The staff was attentive, friendly, and made the whole experience even better. I would definitely come back and highly recommend this place to others.

    Photos
    First dining room when you walk in, more space down the stairs farther in
    First dining room when you walk in, more space down the stairs farther in
    Cajun butter shrimp
    Cajun butter shrimp
    Salt & Pepper Fried Lobsters

    See all

    Salt & Pepper Fried Lobsters
    theBoil

    theBoil

    4.1
    (970 reviews)
    3.9 mi
    $$$

    Good seafood boil and not difficult to find a reservation…read more The garlic noodles were really good. House sauce was great. Flavor was great.

    **CASH ONLY** The…read moreBoil is the best "Cajun" style boil restaurant in NYC and believe me, I've gone to quite a few. If you're a huge Boiling Crab fan from the West Coast, then this will be your equivalent on the East Coast. You can't come to this place if you don't like seafood, don't even try. When I have a hankering for shrimp or crab (or crawfish if it's in season), you'll find me here happily sucking on some tasty critters slathered in the Boil Special sauce with just the right amount of heat and washing it down with an ice cold beer. My favorite combo is the Queen Combo which is either 1 pound of shrimp or crawfish with a cluster of snow crab legs. One of these days I'm going to splurge for the king crab legs but last time I went, they were sold out. Those suckers are huge! For your sides, make sure to get an order of the Cajun fries which you can use to dip in all that tasty sauce. I also get an order of the vermicelli noodles which I know is way too much food, but I don't care. I will literally use my hands and fingers to plop those noodles into the bag, and use my fork to twirl it on up into my mouth slathered in sauce. I'm at The Boil to be a glutton, not a saint. Please be warned that their sauce has so much garlic in it that you will be burping, sweating, and literally farting garlic for the next 24 hours. Would not advise this place as a first date, maybe not even a 5th or 10th but they gotta see that side of you eventually but do so at your own risk. It's funny I remember the original location on the LES years ago and it was always a long wait to get into. With this NOHO location there's more than enough space, and you can also make reservations ahead of time which I am a huge fan of. The only downside though is that it's cash only, but the other locations aren't. Oh and they have Happy Hour! Huzzah. From open to 6:30pm Monday through Friday you can get specials on raw oysters, clams, select beers, and $12 margaritas. Come hungry, leave garlicky.

    Photos
    theBoil
    Crab Cake
    Crab Cake
    Barrier Money IPA Heineken  Fried Calamari

    See all

    Barrier Money IPA Heineken Fried Calamari
    Kjun

    Kjun

    4.4
    (367 reviews)
    2.9 mi
    $$$

    Stopped by on a whim and it was a great decision!!! The place was full so we sat at the bar stool…read morearea ... this place it small but the staff was very friendly. We ordered a kalbi burger with gumbo and a kimchi jambalaya. The flavor was just amazing. I had the burger and the combo of burger and the sauces and flavors it has combined with the gumbo was just perfection! The patty was perfectly cooked. A medium cook on the meat was so juicy and very well seasoned. The gumbo was just perfection. My husband had the kimchi jambalaya and I will say, for someone that doesn't like kimchi this was so well made. Not too over powering ... I liked it when I tried it. My husband loved it!

    It was an ambitious trek to the city with a toddler but we made it. That was after going to the…read moreoriginal spot only to be told the restaurant moved and the ole mister walked right into the metal gate, knocking his noggin, and was nearly concussed. Anyway, the eatery is up the block, sitting at the corner of the street. If we had known, or if they've updated their address online, maybe my husband wouldn't be sporting a bruise on his shiny forehead. On to the food... It was an interesting take on several items. The only thing I would consider ordering again is the seafood jajangmyeon. The jambalaya was underwhelming to say the least. I liked the corn over the rest of the apps. Then again, who can screw up corn?? The establishment have two floors but their first floor requires descending a few steps to access so one would wonder is that a basement. Top floor have the huge windows so every guest wanted to be up there. Toilet is in between the floors, in the middle of the staircase. Better watch your step, or else you would be rollin' with your Kjun!

    Photos
    Inside
    Inside
    Seafood Jjajangmyun
    Seafood Jjajangmyun
    Catfish nuggets

    See all

    Catfish nuggets
    Le Petit Pêcheur

    Le Petit Pêcheur

    4.6
    (58 reviews)
    1.5 mi

    Yesterday, along with a bunch of others, I braved the smog (blame Canada) to go to this Algerian…read moreseafood place. It was pretty quiet inside, outside of the TV playing somewhat loud highlights from the World Cup on loop (why,) with the servers and staff being helpful and friendly. In comparison to the other pick-your-own seafood spots like AbuQir or Hamido, the spices are a tad lighter here, being almost closer to Astoria Seafood, minus the olive oil. I didn't mind, though, as the fish was all fresh and perfectly prepared. To drink, our table stuck with water, though there are a few mocktails and some sodas, including some Algerian ones. They put down some simple bread with a bit of garlic and herbs, which was refilled. For non-seafood dishes, we had a few. The first was the $8 Hmiss, or Hammis, a dip made with roasted pepper, tomato, and garlic sautéed in olive oil. The warm dish was earthy and garlicky, and went perfectly with the bread, with the flavor reminding me of a warmer version of some Turkish eggplant dips. There was also the Peasant Salad for $12, with cucumber, tomato, red onion, and Kalamata olives topped with feta, oregano, and dill. If you're familiar at all with Horiatiki/Village salad, it's basically the same thing, though with crumbled feta instead of a block, and it was refreshing and tasty. Finally, we eventually got an $8 side order of Basil Garlic Mashed Potatoes, which were decent. The first seafood to arrive at the table was the $16.99 Algerian Sardines, which consisted of sardines from Morocco with a spice mixture. The man in front recommended them fried, and the portion was nice, and the flavor was excellent. The fish was fried perfectly, with the bones fried enough that the entirety of it could be eaten. This was delicious, and one of the highlights of the meal. As we loved these sardines, we eventually got a small order of the other option, the "Marinated Sardines" from Spain. These were a bit more expensive by weight, being $10.56 for 0.48 pounds, but by comparison, these were much flatter and larger. The half pound consisted of three large pieces, which were broken down and divided among the group. While I slightly preferred the spices from the Algerian version, I liked the texture of these more, as they were more meaty. I don't think you can go wrong with either, as both were excellent. There was also one pound of Mussels for $17.99, which was available in one of two cooking preparations, Moules Marinière or a version with tomato sauce, herbs, and feta. I went with the latter, and they were excellent, with all of the mussels being open. The feta added a unique, slightly salty touch, with the broth being delicious. They had brought us out some extra bread, and we made good use of it. If I were here alone, I might have this along with some sardines and leave very happy. We also got two whole fish, which were both ordered grilled and butterflied. First was the Dorado, or Orata, for $29.24 for 1.54 pounds. As is typical for this fish, it was delicate and light, but had plenty of flavor. The other was the American Red Snapper, which was a bit more expensive at $37.90 for 1.58 pounds. By comparison, this fish was a lot thicker and therefore, a bit more flavorful. We enjoyed both, with a slight preference going towards the cheaper fish for most outside of me and one other. Another highlight was the Scallops for $37.23 for 0.98 pounds, which came out to 14 large pieces. As recommended, we got these sautéed, with the scallops coming in a delicious garlicky juice on the bottom with plenty of other herbs. The scallops were tender while staying plump, though I slightly preferred the more caramelized tops at AbuQir, with these having a more uniform texture. The rest of the people liked what I couldn't eat, the $24.99 Octopus for around half a pound. The octopus came out pre-cut, which made splitting it very easy. I can't comment much on the flavor or saltiness as some other reviewers brought up, or else I'd be in the hospital right now post-anaphylaxis, but people liked it a lot. If you don't want to bother with the lines or crowds at the other fish spots, I would highly recommend going here. The fish is fresh, perfectly prepared, and seasoned just enough to highlight the natural flavors. I would go back.

    Le Petit Pecheur was a great find for the area! My friends and I enjoyed a nice summer time dinner…read morehere! This is another pick-your-own seafood style restaurant. At the table you order the appetizers, sides, and drinks then you can proceed to the raw seafood display to pick your seafood and how you want them to be cooked. To start, we got the Fried Calamari, Roasted Eggplant Dip, and the Greek Salad. For entrees, we got the Grilled Spanish Branzino, Fried Sardines, Sauteed Scallops, and the Special Greek Salad. Our favorites were the Roasted Eggplant Dip (smoky and delicious) and the Grilled Spanish Branzino (grilled to perfection and well seasoned). For drinks, the Virgin Mojito was amazing and soooo refreshing that we had to ask our waiter for the recipe! Overall, it was such a pleasant dinner experience here!

    Photos
    Le Petit Pêcheur
    ~1lb Grilled U10 Tiger Shrimp (~$28)
    ~1lb Grilled U10 Tiger Shrimp (~$28)
    Rice Vegetable Medley (~$8)

    See all

    Rice Vegetable Medley (~$8)

    Cap't Loui - cajun - Updated August 2026

    Loading...
    Loading...
    Loading...