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    Philomena's

    4.6 (255 reviews)
    ModeratePizza
    Closed 12:00 pm - 9:00 PM

    Philomena's Photos

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    PHILOMENA'S ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Philomena's

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    Half pepperoni, half Bianca Pizza
    Melissa K.

    My tried and true pizza spot, Philomena's has become our go to ever since discovering it this past summer. The dough is the perfect texture, firm and thin but still chewy and airy. Sauce is delicious and I love the variety of flavors. They also have some rotating daily slices, there's something for everyone! The square slices are also excellent; it feels like a focaccia with toppings. The dough is super crispy on the bottom yet still fluffy. The owner has truly mastered the art of their dough. We had the chance to chat with him and he was so excited to talk about their fermentation process.

    Joseline B.

    Definitely a hidden treasure in sunnyside! I didn't take a picture of the eggplant one but that was definitely our favorite! The service was super quick and easy! Ambiance is lowkey very dark, you can definitely sit and eat, but we rather take it home!

    Owner talking to Scott of Scott's Pizza Tours
    Jerry P.

    Philomena's Pizza on Queens Boulevard is proof that the universe is not entirely indifferent to us. The place is small. Small enough that our Sunday Pizza Bus Tour filled it like a fishbowl filled with fish. We became the furniture. That was fine. Nobody came here for the furniture. Nobody came here for candles or paintings of Tuscany. We came here for pizza. Scott, the ringmaster of this traveling circus of melted cheese and tomato, slid behind the counter like he owned the joint. He did not. The owner was Dave Acocella. Dave smiled the smile of a man who has chosen to build his altar out of flour and dough and electricity. He talked about ovens. His ovens were electric. Unlike the wood burning monsters or coal fueled relics we had seen earlier in the day, these shiny modern boxes promised reliability. Heat that never lied. The squares came out. I wanted to call them Sicilian. Dave said no. He said they were squares. He said they were not Sicilian. He did sell Neapolitan, either. He made rounds. I admired that. The refusal to be pinned down. The refusal to become a postcard. So squares they were. I bit into one. The thing was massive. A slab of pizza that could have been a meal for two. Yet the crust was lighter than a promise made by a politician to a child. Somehow I ate the whole thing. This was my fourth stop of the day. Logic said no. My mouth said yes. The taste reminded me of a Sicilian married to a Grandma pie, but I will not argue taxonomy with a man who has dedicated his life to dough. All I know is it was good. Good in the way that makes you look around a room full of strangers and feel less alone. If I lived in this neighborhood I would live at Philomena's. I would sit at the little tables or at the counter by the window and watch Queens go by while eating squares and rounds. That would be enough. As a footnote, they also serve Manhattan Special here. A black bottle of espresso soda from another time. It is syrupy and honest about its caffeine. Not for me. But the locals spoke of it as though it were holy water. I believe them. Five stars for a tiny shop on Queens Boulevard. Five stars for Dave. Five stars for a square that defied gravity.

    Connie G.

    A really solid slice shop. They have regular round NY slices as well as the thick square slices. I got a slice of the pepperoni and the eggplant (total came out to $10.50). The crust was thin and baked well and was on the crispy side (I prefer more of a chew but that's personal preference). Overall no complaints! Lots of seating inside, though it's pretty dimly lit. Note the card minimum is $10.

    Steve Balboni slice
    Joe C.

    Five star pizza in NYC is usually accompanied by long lines, high prices, and an overwhelmed staff. Not here. Great vibe, six tables, stools that face the sidewalk, and absolutely delicious pizza. That's what you get here, and other places should take note. The staff is friendly, the restaurant is clean, but what really blows me away every time is the pizza. The crust. The sauce. The little touches like fresh basil and shaved cheese are a bonus, but it's all about just how good that dough and sauce is, and how it works with the cheese and, if you want, toppings. Get a pie, get slices, but whatever you do, get your butt over here and enjoy.

    Pepperoni Sicilian
    Simon W.

    Philomena's is a gem in Queens. A while back they had closed and I was super sad, but I'm glad they came back. Out of all the pizza shops in Queens Philomena's is probably my favorite. It's not a true NY slice, that will always have a place in my heart (and honestly I think that a truly great NYC Slice is becoming more of a dinosaur these days) but the Spicy Mikey is very likeable! The wait is sometimes long for a pie, order ahead. It's easy access if traveling by subway and if driving, it's on Queens Blvd.

    Jenn C.

    Food: This is an underrated pizza place! The pizza here is excellent and deserves more recognition. We like to order the 10" pie so that it's made fresh and comes out hot. You can order individual slices (square or round) as well as whole pies. They have a variety of pies; their hot honey with pepperoni is delicious! Service: Staff are friendly and welcoming. Ambiance: This is a typical pizzeria with some small tables for eating. The space isn't big, but tables can be put together for larger groups. Overall, I would recommend this restaurant!

    From outside
    Ian B.

    My wife and I just moved to Sunnyside from AZ two weeks ago and we feel incredibly blessed to be a short walk from this gem. The pesto pomodoro pizza was one of the best slices I've ever had. We've been here twice and it will be one of our regular spots!

    Pepperoni, Potato, and Classic NY slices
    Dumond A.

    Excellent. We officially have our go-to pizza by the slice near our neighborhood! I've been on a bit of an adventure trying to find the best pizza places in New York, and there's plenty of famous places in Manhattan and Brooklyn - but potentially less so in Queens (at least outside of Astoria). I live about 20 minutes away from Philomena's on foot; the best pizza I've had in this part of Queens so far has been at Sotto le Stelle, which is great, but they don't do pizza by the slice. What I really wanted was a laid back, friendly, inexpensive place that does slice pizza OR pies in my neck of the woods - and that's good, reliable NY pizza. A lot of pizza joints around the corner from me are cheap, but the quality's pretty meh. Philomena's, on the other hand, has all the charm and affordability of a good by-the-slice joint (at $3 - $4 per slice) AND excellent taste to boot. Super glad I finally made the time to visit and give the place a shot yesterday. They have plenty of options for slices, both in terms of toppings and style - we tried two of their Sicilian-style square slices and just a classic NY red sauce & cheese one. I really liked their square pepperoni, but I LOVED their traditional NY slice. Super flavorful, great cook, nice dough - what more can you ask for? Staff are really quick and friendly, there's plenty of seats if you want to just stop by for a quick bite versus order a whole pie to go. They also have dessert options, including Tiramisú in a cup and cannoli - the Tiramisú wasn't bad. Will definitely be back at some point!

    Zachary C.

    $18 for 3 slices, so slightly on the expensive end. Got the pesto pomodoro, vodka, and pepperoni. The crust was the best part, very light and airy. However, the pesto was beyond oily and barely any pepperoni on the square. The vodka slice didn't taste like vodka.

    Pepperoni Pizza
    George A.

    Yessss! A friend lives nearby and said this is a solid pizza spot. I couldn't agree more. All the slices look good but I want with the pepperoni square for only $6. I'm coming back!

    Square
    Barney C.

    Classic pizza shop vibes. Limited hours & seating so make sure that you're paying attention. Service is quick though and staff is friendly. Small selection of slices in the display which ensures that they remain fresh and turn over often. I got a fresh Classic NY slice right out of the oven. Ingredients are top notch with a delicious sauce, quality cheese. The cook was fantastic with a crisp crunch.

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    4 months ago

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    2 months ago

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    9 months ago

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    7 months ago

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    12 days ago

    Good pizza, friendly service. Probably all around best pizza in Sunnyside. Always pleasant coming here.

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    9 months ago

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    7 months ago

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    3 months ago

    The crust is delicious the sauce is tangy and just right with the fresh parm and basil they put on it.

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    2 years ago

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    7 months ago

    A good selection of tasty pizza slices, nice atmosphere, attentive service. I will be back!

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    Page 1 of 7

    Philomena's Reviews in Other Languages

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    Is it BYOB?

    They have a liquor license - I don't think it's BYOB. They have a few wines listed on the menu $18-20.

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    Milkflower

    Milkflower

    4.2
    (836 reviews)
    1.4 mi
    $$

    MILKFLOWER: I CAME FOR PIZZA... THEN HAD TO COME BACK FOR MORE…read more Saturday night in Astoria, I pulled up to Milkflower thinking I was just grabbing dinner. Rookie mistake. This place had other plans. Started with the wood-roasted octopus -- russet potatoes, shallots, Kalamata olives & dill. Packed with flavor and cooked perfectly. Then came the roasted meatballs with tomato sauce, garlic bread, Parmesan & basil. Classic comfort food, but that wood-fired flavor gave it a serious upgrade. Then came the Local 82 -- tomato, sausage, speck, spicy soppressata, garlic & jalapeño. Bold, spicy, smoky... basically everything I want on a pizza. And the staff? Fantastic. They actually took the time to explain every dish, which made the whole experience even better. Now here's where things got ridiculous... I came back THE NEXT DAY. Why? Because Saturday night, I watched everybody around me ordering the Stun Dunn and talking about how incredible it was. So naturally, I had to investigate. ‍ Caramelized onion, Gruyère, scallion, red onion & mozzarella. They weren't exaggerating. OUT. OF. THIS. WORLD. Smart conclusion: When an entire room of strangers recommends the same pizza, you can either trust the crowd... or be stubborn and miss out. I chose the responsible adult decision: I came back the next day and ordered it. Milkflower didn't just earn a spot on my Astoria food list -- it earned a return visit in less than 24 hours. That's not dinner. That's evidence. #Milkflower #AstoriaQueens #AstoriaEats #QueensFoodie #NYCFoodie #PizzaLovers #NeapolitanPizza #WoodFiredPizza #NYCPizza #FoodieInTheBigApple #QueensEats #NYCFood

    10/10 on both pizzas: local 82 & ST The ghost. The service was good also along with the ambiance…read more Also; the music was fire so shoutout to whoever controlled the playlist. Milkflower is a lot more spacious than I expected, they have seating in the back and without reservations we walked and sat right in (party of 2)

    Photos
    Front of restaurant
    Front of restaurant
    Fig ricotta starter
    Fig ricotta starter
    The length of restaurant

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    The length of restaurant
    Vite Vinosteria

    Vite Vinosteria

    4.3
    (751 reviews)
    1.4 mi
    $$

    I had such a wonderful experience at Vite Vinosteria! From the moment we walked in, the staff made…read moreus feel so welcome with their warm and attentive service. The atmosphere is cozy, elegant, and perfect for a date night or dinner with friends. The food was absolutely outstanding--everything tasted fresh, flavorful, and beautifully prepared. The pasta was cooked perfectly, the ingredients were high quality, and every dish felt authentically Italian. The wine selection was also excellent and paired perfectly with our meal. To top it all off, dessert was incredible and the perfect ending to a fantastic dinner. It's easy to see why this place is a neighborhood favorite. I can't wait to come back and try more of the menu. Highly recommend Vite Vinosteria if you're looking for amazing Italian food and exceptional service in Astoria!

    Ive lived in Astoria practically my whole life yet never been to Vite. It off 31st ave on 34th…read morestreet and for some reason ive never ventured there. While deciding where to go one day, this was suggested and im so glad I went. The restaurant is cozy with tables inside the main dining room and in an enclosed outdoor seating area. Im guessing it opens in the summer. I sat down with my niece while waiting for my sister and for a good 5-7 minutes, no one stopped by and gave a menu nor offered water. Finally after about 3 people walked by not saying anything, someone came. The area is not that big and 7 minutes isnt that long but to sit there any not be addressed by all the staff walking by was annoying. Finally my sister came and we were offered water and a menu. After hearing about the specials and asking for recommendations, we settled on the gnocchi (housemade potato gnocchi, burrata, peas, pesto sauce, toasted pine nuts), Pappardelle alla Bolognese (housemade ribbon pasta, meat sauce), and side of sautéed spinach. The food arrived and we were pleasantly delightful by the main. The gnocchi was so soft and creamy, the sauce was delicious. Im not a fan of gnocchi but this was so good. The papardelle was my meal and it was also so good. There was a lot of pasta and a good amount of meat sauce. It was also delicious. The spinach on the other hand was bland. It has no flavor and we had to add some salt. A few times we tried to call someone over to our table but felt like no one was paying attention. When we were done with our meals, my sister had a few pieces of gnocchi left. She asked for a box as it was to be my nieces lunch for tomorrow. I then said, can you also box up the spinach. A few minutes later, the server dropped off a bag with one container and said here's the spinach. We tried to call his attention but he was already walking away. Where was the gnocchi. Finally when we came back, we asked about it and he said oh I thought it was garbage. I said no we asked for it to be boxed. He said let me talk to the kitchen. He came back and said sorry, they cant do anything but one dessert will be on me. I guess thats fine but we more wanted the food for the baby. For dessert we ordered a tiramisu and pistachio gelato. The tiramisu was in a jar as opposed to a cake slice. One bite of the ice cream and I knew it was bad. It was grainy and sandy texture. I looked up why that would be and one reason stated it could be improper storage, like it was unfrozen or melted then refrozen. I wasn't chancing that. I told the server and said I couldn't eat it. He offered another dessert but I said know, then offered a limoncello shot. While I appreciate the offer, we weren't drinking before so that wasn't the best option to offer. I just said im fine without a replacement. When we got the bill, the dessert was taken off like he said he would. We paid and left. Overall the main course/pasta meals were delicious. The sides and desserts could use work. Service was alright. Id definitely come back for the food and to try some of the pizza.

    Photos
    Outside
    Outside
    Bufala pizza. Delicious flavor. Needs another minute in the oven.
    Bufala pizza. Delicious flavor. Needs another minute in the oven.
    Melenzane alla Parmigiana

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    Melenzane alla Parmigiana
    Sac's Place

    Sac's Place

    3.9
    (596 reviews)
    0.9 mi
    $$

    It feels like a classic NY Italian joint from a lost era. Founded in 1989, it also has elements of…read moreNY's 1940's and 1970's with the posters on the basement walls and the shiny ceiling engravings. The walls also resemble subway tiles that feels like an extension of the lower level of Grand Central's oyster bar. The food was really satisfying, hearty southern Italian style pasta and pizza. The red sauce is more tangy than sweet, which I appreciate. The pasta is good, and the free bread is top notch. The prices are fair given the large portion size. The service is prompt, and the waiter will make recommendations if asked. And the ambiance is unique and interesting (see the first paragraph). Would love to host a party here, there is a large backroom that can hold about 50 people. Definitely stop by to see the decor and get some classic NY Italian eats!

    I really wanted to like this place because I had heard good things, but unfortunately it just…read morewasn't for me. Let me start with the positive -- the service was great. Our server was very attentive, friendly, and on top of everything throughout the meal. No complaints there at all. As for the food, it was honestly very lackluster. The best thing we had all night was the small original pizza, which I actually really enjoyed. The crust and flavor on that were solid. Unfortunately, the spaghetti with marinara sauce was a huge disappointment. At $22 just for the pasta, plus an additional $4 for ONE meatball, I expected so much more. It ended up being a $26 plate of pasta that, in my opinion, had almost no flavor. I kept wanting seasoning, salt, garlic -- something to make it stand out. It was just very bland. My husband ordered the polenta starter with shiitake mushrooms and bolognese sauce, which was okay, but nothing memorable. For the three food items, one cappuccino, and a sparkling water, the bill came to about $110 with tip. For that price point, I expected to leave impressed, especially after hearing the hype. Sadly, this just wasn't a place I'd personally return to. I truly wanted to enjoy it more.

    Photos
    Sac's Place
    Everyone's pizzas. Not sure what my friends ordered.
    Everyone's pizzas. Not sure what my friends ordered.
    The seasonal outdoor pizza garden

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    The seasonal outdoor pizza garden

    Philomena's - pizza - Updated August 2026

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