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    Leo's Pizza

    3.4 (82 reviews)
    InexpensivePizza, Italian
    Closed • 11:00 am - 11:00 pm

    Order Leo's Pizza Takeout or Delivery

    Leo's Pizza Photos

    Business Info

    LEO'S PIZZA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Leo's Pizza

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    Reviews With Photos

    Cheese Pizza Slices
    Laura G.

    Quick and simple pizzeria conveniently near a subway stop. They have pretty typical NY style pizza. There are some tables inside and outside for seating, though I prefer to take my order to go. Cheese Pizza: Thin crust and good amount of sauce + cheese. Nothing in particular to mention, though the price seems slightly higher compared to other options in the city.

    Cheese Slice.
    Theodosios C.

    Cheese & Sicilian Pizza. NOTHING SPECIAL. Decent sized Slices where the Cheese Slice had flavor but needed a bit more oomph. The Sicilian Slice was a nice cut where the Tomato Sauce overpowered the Cheese when it comes to flavor. LEO'S PIZZA was adequate but I wouldn't go out of my way to eat here. WALK DON'T RUN.

    Cheese Pizza
    Michael S.

    Typical NY pizzeria. Pizza is good no issues at all with the taste. The price is a bit steep compared to others around. It's best to pick up from here. Had a terrible experience with delivery directly from the Resturant. I've only tried the pizza, garlic knots, and the Jamaican beef patties. All were great but the beef patties were a miss. Other than that, solid place.

    Tracey K.

    Yummy New York pizza. Grab a beer too and sit outside and watch all of the wonderfulness of Astoria.

    Love pizza for VDay
    Krystal O.

    This review is long over due - I always pick up my classic cheese pies from here. They're perfect!! The cheese / sauce ratio, and the crust is everything you want in a classic pie. The reheat is even better, but i also eat this pizza straight from the fridge the next morning too .. lol They made us a HEART PIZZA for Vday and our five year anniversary!!! So sweet, thank you for going above and beyond

    Garlic Knots
    Ava R.

    Chicken broccoli and tomato pizza was really good! I highly recommend it. The BBQ Chicken was good too - was saucy but the bottom was still crispy. Garlic knots were a little small and had a hint of garlic.

    Linguine Bolognese
    Jando S.

    Just a stone's throw away from the 36th Ave stop on the N train is Leo's Pizza. It's been a neighborhood fixture for the last few years and is one of the decent slice options for the ever changing Astoria scene. This is a local joint through and through, with patrons ranging from high school kids looking for a slice to families sitting down for some serious pie action. To be fair, I haven't always been the biggest proponent of their pizzas. While I am impressed with their variety and happy with the prices ($13-25 for whole pies), the pizza itself is average for me at best. This is somewhat disappointing to me because I appreciate their brick oven and their speedy delivery. The crust is a bit much sometimes and the pizzas have ranged from soggy to messy, depending on delivery care and dining in. I've had solid results with their grilled eggplant pizza, which usually comes in a nice blend of fresh mozzarella. The margarita is not bad and the chicken + bacon seems to be a crowd favorite. Everything else from a subpar grandma's to a disappointing Hawaiian is what I've experienced. Where Leo's has shined brightest for me has been through everything but pizza. Their chicken parm, along with their variety of pasta are among the better things they offer. It doesn't exactly homemade, but the portion size is very hearty and the sauces are well seasoned. I recently enjoyed a good bowl of linguine bolognese, which was chunky full of meat and sauce, with the pasta cooked just right. Avoid the chicken wings, if possible. They may be a popular lunch item and kids option, but the pizza is a better option. Go figure. The guys who run the joint are nice people. The food may not be incredibly memorable, but it's the service that keeps bringing me back. There is a decent amount of table space for groups, but this place seems to do more takeout service than anything else.

    Dressing made the lettuce soggy.

    I tried to give this a chance. I ordered a Caesar salad with grilled chicken no croutons, and I wanted to eat it for dinner. Two hours later I assumed the dressing would be on the side. As I call to see if they could make me another one or give me back my money. The first response was "we've been here 10 years" (Does that mean I cant complain?) so I've been alive and in New York for 30 years. Leave the sauce on the side.

    Jalapeños with chicken pizza
    Rick R.

    I passed by the pizzeria and and I really loved the place and pizza. I was hesitant on customizing my order but the staff reassured me that it wasn't a problem. Thank god I did because this pizza hit the spot. Really recommend the are is u are in Astoria. They even got beer a big plus.

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    3 years ago

    If you're looking for a quick place to eat, pizza is good quality and the service was good.

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    4 years ago

    Classic neighborhood pizza! Great greek salad and pasta. I'm happy to say it's my go-to :)

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    Vite Vinosteria - Pappardelle Bolognese

    Vite Vinosteria

    4.3(752 reviews)
    0.6 mi•Astoria
    •$$

    We stopped by for dinner & drinks, they start u off with some great bread & olive oil, very good…read more Drinks Pinot grecio & Moscato both good went well with our meal. Appetizer we had the Burrata, wow it was delicious, melts in your mouth so good with the tomatoes & pesto great to also dip the bread into. Main dishes I had the Gnocchi Gorgonzola e Tartufo, yumm this was so good fresh tasting gnocchi , excellent flavor to this dish one of the best truffle dishes I've had in some time, so good Hubby actually came back the next day & got me one to go! Hubby had the Agnolotti di zucca very good as well, great tasting sauce & pasta. We manage to have room left for desert we had the Pistachio & Strawberry gelatos both very good & just the right amount of sweet to end our meal. Restaurant is a good size, nicely decorated dimly lit inside good for intimate date nights, service was good. Price wise on the high side but doable, everything we had was very good, worth the try we enjoyed our meal.

    What a charming neighborhood gem! We came on a Monday night as a party of three to celebrate our…read morefriend Liz's bday and I have had this place bookmarked for a while and it easily exceeded expectations. The decor is simple but cozy, it seems like a place you find yourself in, in the middle of the week. The food: Anchovy Special with Arugula and Orange Supremes- Shocking how good this was, the anchovy was cooked perfectly, they were incredibly tasty without being oily. It went nicely with the arugula and the freshness of the citrus. https://www.yelp.com/user_local_photos?userid=Y_iTTjKvV5hLy-880SZzlA&select=WXs8evyJarabbHv9XVj6fw Melanzane alla Parmigiana- breaded eggplant, mozzarella, tomato sauce, basil. This was basically an eggplant parm and the eggplant was cooked perfectly, the cheese was ok but the sauce made this dish really tasty with the nice homemade focaccia they give you in the beginning. Branzino Special with Cannelli Beans and Swiss Chard. This was the winner of the evening. The cripsy skin was amazing. The fish was cooked to perfection, the cannelli beans I thought were going to be weird but it added a nice creaminess to the fish. Lastly the swiss chard was crunchy on the ends and nice and tender on the leaf. This should be put on the regular menu. https://www.yelp.com/user_local_photos?userid=Y_iTTjKvV5hLy-880SZzlA&select=xNVfJCmf89OOY-1ME3FY7Q Controfiletto- grilled prime angus N.Y. strip steak served with roasted marble potatoes. I hate to say it but as good as the steak was, the roasted potatoes was the star of show. The potatoes were amazing. Pappardelle alla Bolognese- housemade ribbon pasta, meat sauce. This was good but came off a bit plain. The pasta was homemade but it was almost to a fault since the pasta came out too soft. The flavors were good but I felt this would have been a better, reheated the next day kind of dish.

    Photos
    Vite Vinosteria
    Vite Vinosteria - Bufala pizza. Delicious flavor. Needs another minute in the oven.

    Bufala pizza. Delicious flavor. Needs another minute in the oven.

    Vite Vinosteria - Melenzane alla Parmigiana

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    Melenzane alla Parmigiana

    Vesta - fries

    Vesta

    4.3(788 reviews)
    0.9 mi•Astoria
    •$$

    How have I never reviewed this gem before? I absolutely love Vesta. It's a cute and cozy place with…read moresuper chill vibes and an atmosphere that can't be beat when you're in the mood for a glass of wine on a slow night to catch up with a friend. (And that's what I usually do since she lives around the corner, lol.) The appetizers are appealing and always delicious - it's usually what we stick to ordering - the Meat & Cheese board, the meatballs and also of course steamed mussels. I think they also have a brunch menu, which I'd like to try soon. The service is also great - the staff is always patient, never rushes us and is always pleasant. I really enjoy coming here.

    Came here for brunch this past weekend. The space is a plus: tables are spacious and well spread…read moreout, so it doesn't feel cramped. There was only one server working the floor, but with just two tables occupied, service was quick and attentive. Hard to say how it'd hold up on a busier day. The food was a mixed bag -- some hits, some middle-of-the-road. The burrata was one of the better plates. Creamy and fresh, a solid start to the meal. The truffle fries also landed well -- crisp, and the truffle came through without being overpowering. The lasagna was the weak point. It wasn't bad, but it wasn't memorable either -- nothing about it stood out enough to recommend. Dessert was the high note. The "Baby Jesus" is genuinely decadent -- rich and indulgent, the kind of thing worth saving room for. One letdown: no mocktails on the menu. The only non-alcoholic options are two non-alcoholic beers -- no fruit juices or anything else. Worth flagging if you're coming with kids, since the choices are thin.

    Photos
    Vesta - Interior

    Interior

    Vesta - La Torta del Piccolo Bambino Gesu Cristo

    La Torta del Piccolo Bambino Gesu Cristo

    Vesta - Interior

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    Interior

    Via Trenta Osteria - Linguine Nero ai Frutti di Mare Fra Diavola

    Via Trenta Osteria

    3.8(557 reviews)
    0.9 mi•Astoria
    •$$

    Been to Via Trenta a few times. Always delicious…read more The restaurant itself is beautiful. The wine selection is great and the service is outstanding. The pasta tastes so fresh. On my last visit, I had the Ribbon pasta, in a filet mignon ragout which was unbelievably tender and the pasta had an amazing bite. My last visit was for a friends birthday and they were really attentive and accommodating to our group. Credit cards accepted. Reservations for Friday/Saturday evenings are a must.

    So me and my wife booked this restaurant for Valentines Day since we been here before…read more Once we got there we were given the Vday prix fixe menus which were $75 per person. Upon asking for a regular menu I was told it's this prix fixe menu only and no substitutions or regular menu available. There was no mention upon booking this place, it had a prix fixe menu ONLY otherwise we would have not went. The menu consisted of 1 appetizer, 1 main course and 1 dessert for $75 per person. The food was good and the service was good as well our server was very nice. What bothers me is no mention when making the reservation it's just the pre fixe menu and upon actually doing the math and adding all of the items we got for 2 people going off their regular menu prices we actually ended up paying about $30 more which is usually not the case in other restaurants this should have been much cheaper. Also some of the dishes on the prix fixe menu had an additional $12.50 charge because of the type of the ingredients used, if you're going to charge extra just make a smaller portion or use other type of meat. Definitely not happy how they prepared this whole menu thing and will not be coming back here most likely. The only reason I gave 2 stars is because the staff was very nice and the food was good.

    Photos
    Via Trenta Osteria - Holiday decor

    Holiday decor

    Via Trenta Osteria - Pappardelle ai Funghi Selvatici

    Pappardelle ai Funghi Selvatici

    Via Trenta Osteria - Ambiance

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    Ambiance

    Macoletta

    Macoletta

    4.4(288 reviews)
    1.3 mi•Astoria
    •$$

    I've come here on many occasions over the years with family or on dates, and it never disappoints…read more Great Italian food for an affordable price, and the service is quickly and friendly. My favorite aspect may be the outdoor tables on the sidewalk in warmer months, which also allow for well-behaved pups outside. Great hidden gem in Astoria

    [ deep sigh ] I wanted to love this place but it's nestled somewhere between meh and good…read more Taste-wise this place is excellent but execution is lacking in both food and service. It's a solid 3.5 stars so I averaged upward. The misses: I ordered what I believe was the most expensive item (chicken parm) and received the less than stellar experience (see picture) of a meal. As Rodney used to say: "it was fit for a king, here's King, here King." The chicken was precooked fully and then reheated after the sauce and mozzarella was placed above it. This is a twofold quick fire method of serving guests quickly and having those guests not return. To be clear the taste was superb but the texture was not. Think microwaved chicken but unlike microwaved chicken, my order came out somewhere between lukewarm and WTF?!? We ordered the Ill described beet salad with goat cheese that oughta have been named arugula salad with beets and goat cheese if there was dressing, I don't taste it. So I asked for some olive oil and S&P. I can conclusively assert that she brought salt and pepper. The jury is still out whether I received olive oil. The meatballs we ordered would make mamma cry, but not from happiness. They were overly salted and dense like some Balkan kabob kinda thing like spicy soujuks. Our waiter and waitress combo were very nice and equally aloof. The pleasant accent revealed that hospitality was not their first language. And now for the hit, and almost great: we ordered the truffle oil fungi pizza. Taste, and texture were excellent but it needed a wee more time for the cheese to fuse with the rest of the ingredients. I forgot to ask them to add olive oil atop of the mozz prior to placing the pizza in the over. Despite this detail the pizza still was the best item we ordered. Overall their cuisine was a valiant effort. I'll most certainly return (but after I diet try every other restaurant in Astoria that I haven't tried before and try again those that I have.

    Photos
    Macoletta - Counter seating and pizza oven

    Counter seating and pizza oven

    Macoletta - Fettucine Alfredo Fettuccine with Porcini

    Fettucine Alfredo Fettuccine with Porcini

    Macoletta - (SM) Burrata Canvas

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    (SM) Burrata Canvas

    Rialto Ristorante - Pasta , clams I forgot the name of it very very good

    Rialto Ristorante

    4.9(25 reviews)
    1.1 mi•Astoria

    Let me start by letting you know I'm sorry for not being here for awhile…read more Now it's restaurant week and this is my first outing in a very time I'm starting to take advantage of this get get to know you kinda thing This restaurant Rialto Is now on the top of my to go list Staff was so friendly beautiful room lovely bar ( next time). My friend and I were seated and handed menus. ( hint) ask for the restaurant week menu Ordered the Cesar salad then the salmon and dessert Everything thing was perfect. They were as attractive as if we had a full price dinner ( which we will) Just a wonderful dining experience. Kudos to the whole staff

    Rialto is one of those places that instantly feels special the second you walk in. The vibe is…read moreelectric, the food is outstanding, and the hospitality is on another level. Larry behind the bar, Dominick, Carmine, and the entire staff make you feel like family from the moment you arrive. There's an energy to the place that's hard to describe -- fun, warm, welcoming, and genuinely memorable. You can tell everyone there truly cares about creating an amazing experience. And the food absolutely delivers. The chicken parm was one of the best I've ever had. Every dish we tried was incredible. Can't recommend Rialto enough. One of those rare spots where the atmosphere, service, and food all come together perfectly. We already can't wait to go back

    Photos
    Rialto Ristorante - Dining room facing bar area

    Dining room facing bar area

    Rialto Ristorante - Panna cotta

    Panna cotta

    Rialto Ristorante

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    Via Vai - Panna cotta

    Via Vai

    3.9(275 reviews)
    1.5 mi•Astoria
    •$$

    Overdue review: Had reservations for an early Saturday evening in July at Via Vai, and we were…read moreseated promptly upon arrival. We started off with some warm complementary bread with garlic and herb infused olive oil. We had fried calamari as an appetizer. It was nicely fried, had a good texture, and great flavor with just a squeeze of lemon (didn't come with any sauce on side). I selected one of the specials for my main course: three white meat ravioli (chicken, veal, and pork) in a butter sage sauce with lemon zest. It was DELICIOUS, especially the sauce. My SO got the fettuccine bolognese (house-made fettuccine with beef Bolognese sauce), which he enjoyed. We ended the meal with a tiramisu and a panna cotta that came with a strawberry sauce. Both were not overly sweet and it was a nice way to end a very satisfying meal. It was a little pricey, but the quality of the food made it worth it. Service was great, and contributed to a good experience at Via Vai.

    Excellent family run restaurant. Best place in Astoria. Meatball appetizer should NOT be missed…read more They melt in your mouth with the best red sauce I have ever had. Beet salad was so unique and refreshing. My friend had the Shrimp main and it was so unique and delicious. I had the amtriciana buccatini pasta. Better than Rome. I will be back!

    Photos
    Via Vai - Inside

    Inside

    Via Vai - Chianti Classico Lamole di lamole, 2017 (Toscana) Gnocchi Bolognese  Taglioni al Nero con Gamberi

    Chianti Classico Lamole di lamole, 2017 (Toscana) Gnocchi Bolognese Taglioni al Nero con Gamberi

    Via Vai

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    Leo's Pizza - pizza - Updated October 2026

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