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Palermo Restaurant & Bar

4.3 (350 reviews)
ModerateItalian, Bars
Closed • 11:00 am - 10:45 pm
Updated 3 weeks ago

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Palermo Restaurant & Bar Photos

PALERMO RESTAURANT & BAR ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Dogs allowed

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Recommended Reviews - Palermo Restaurant & Bar

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Focaccia
Anh Y.

I've ordered delivery from here a few times but had a chance to go in person yesterday. The place was packed for an early Saturday evening, so I was glad we had reservations. We were seated at a high top, which was the earliest available table. The grilled octopus appetizer was tender and nicely charred, and went well with a squeeze of lemon, the capers, red pepper strips, and oregano. The focaccia is cut up into 8 pieces and is delicious garlicky goodness. It's best eaten while hot, as it gets pretty hard once it cools off. My SO got the linguine fra diavolo, which he enjoyed. It was very flavorful with just the right amount of spiciness. I got the chicken parmigiana, which was delicious. I got a lychee martini, which was very good. Service was very good, with servers coming by a few times to check on us, swap out plates, refill water, etc. We were too stuffed for dessert, but we will definitely check it out next time.

Nora F.

Wow! Another great Italian food found in Astoria. We had heard of the restaurant before but had never had a chance to visit, so this was the time. It's quite a big restaurant with inside and outside seating. We sat inside. The tables are spacious, nothing cramps so tightly together, which we liked! We had Lerdi as our waiter. He was excellent. I ordered branzino, and Hubby ordered meatballs. We had pizza as our appetizer. We returned the second time, and we had octopus, calamari, and seafood pasta this time. They were all amazing! Octopus was superb! Calamari was light coated so I enjoyed it. Of course we'll go back! Must-try!

12 INCH MARGHERITA
Margaret S.

I have been here twice to celebrate milestone birthdays and both times the food and service was top notch! Let's start off with the appetizers. We got the focaccia bread, fried zucchini and eggplant, a Mediterranean salad and a margherita pizza. Everything was so flavorful. Literally melted in your mouth. The party didn't stop there though. As an entree I got the lasagna and my best friend got the cheese ravioli. Both pasta dishes were a good portion and so fresh. I even got to take some home. For dessert, we shared a Nutella pizza with strawberries and bananas . It was the icing on the cake! I would definitely come back here! The food is amazing and the staff is so welcoming and on top of everything. Definitely worth it. See you soon Palermo!

JiHae L.

If you have a large party, I suggest that you make reservations. But for a party of two it was fine. There's indoor and outdoor seating. Whatever your hearts desire. Since I don't like sitting outside, we asked for indoor seating. There's a bar area that we sat by with high top tables. There is a bit of a draft in the restaurant, so I suggest that you bring something to cover your arms as it gets chilly. Otherwise, the service was good. But sometimes, it felt like we were forgotten since we were so far away. Anyways, food wise, we ordered the focaccia, homemade meatballs, the linguine fra diavlo, chicken parm with penne, ice cream, and golden honey delights. Everything was great. I especially enjoyed the focaccia, which went well with the meatballs and sauce. The portion size was good, too. Overall, the food took a while, and I had to ask whomever was walking around what happened to the main entrees. I understand there were so many large bday parties outside and inside of the restaurant, but how about the paying customers that don't have a large party? Are we to be forgotten??

12 INCH MARGHERITA with pepperoni
Shawn G.

Did take out from here Service: well packaged for take out Food: clams 3/5 something was off with these and I've had them here before. Just didn't taste as great the second time. Margherita pizza with pepperoni 5/5. So good I wanted the whole thing for myself Octopus 4/5 it was pretty good and tasty, well cooked. I think could be elevated tho for the price Fettuccine with breaded chicken: 4/5 it was good but it was a bit oily. However I still enjoyed it after removing the excess oil.

GRILLED RIBEYE
Chelsea A.

Ordered using uber eats 5 times now, and both meals I've ordered were delicious. Had the prime rib and the fettuccine Alfredo. Both meals were mouth watering and super yummy. I can't lie, I feel lie the rib eye would be better in person but for delivery rib eye?! HELLA GOOD.

Lobster Ravioli
Christian V.

Palermo is a great last minute find on a weeknight that don't close too early. Tastefully cute and elegant interior as well as available outdoor seating. Tried both, same outstanding service from Magda, Amanti, Bernard and the rest of the crew. I usually call in to find out about the fish of the day, otherwise Alaskan King Salmon and Branzino are excellent. Halibut special was exceptional both in size and flavor. Choice of individual or family style pasta dishes are perfect for larger groups. Highly recommend the Lasagna, Clam Linguini, Carbonara and Lobster Ravioli. The pasta has the perfect texture for our taste. For starters, grilled octopus is a must, stuffed mushrooms and calamari. Good selection of Bourbons, among the favorites are Woodford Reserve and Angel's Envy. Come to Palermo for great food, drink and awesome service. A memorable experience each time!!

SPINACH RAVIOLI

What a great spot. The food was fantastic and the staff were very attentive. There was lots of ambience even though it's a family friendly restaurant. They have a nice outdoor dining patio, too.

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10 months ago

Outstanding food, excellent service, and a great vibe. Every dish was flavorful and perfectly prepared. Highly recommend!

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11 months ago

Quiet afternoon lunch. Very tasty Italian food. Great service. Bit hard to park in the area, but worth it.

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Vite Vinosteria - Pappardelle Bolognese

Vite Vinosteria

4.3(753 reviews)
1.0 mi•Astoria
•$$

We stopped by for dinner & drinks, they start u off with some great bread & olive oil, very good…read more Drinks Pinot grecio & Moscato both good went well with our meal. Appetizer we had the Burrata, wow it was delicious, melts in your mouth so good with the tomatoes & pesto great to also dip the bread into. Main dishes I had the Gnocchi Gorgonzola e Tartufo, yumm this was so good fresh tasting gnocchi , excellent flavor to this dish one of the best truffle dishes I've had in some time, so good Hubby actually came back the next day & got me one to go! Hubby had the Agnolotti di zucca very good as well, great tasting sauce & pasta. We manage to have room left for desert we had the Pistachio & Strawberry gelatos both very good & just the right amount of sweet to end our meal. Restaurant is a good size, nicely decorated dimly lit inside good for intimate date nights, service was good. Price wise on the high side but doable, everything we had was very good, worth the try we enjoyed our meal.

What a charming neighborhood gem! We came on a Monday night as a party of three to celebrate our…read morefriend Liz's bday and I have had this place bookmarked for a while and it easily exceeded expectations. The decor is simple but cozy, it seems like a place you find yourself in, in the middle of the week. The food: Anchovy Special with Arugula and Orange Supremes- Shocking how good this was, the anchovy was cooked perfectly, they were incredibly tasty without being oily. It went nicely with the arugula and the freshness of the citrus. https://www.yelp.com/user_local_photos?userid=Y_iTTjKvV5hLy-880SZzlA&select=WXs8evyJarabbHv9XVj6fw Melanzane alla Parmigiana- breaded eggplant, mozzarella, tomato sauce, basil. This was basically an eggplant parm and the eggplant was cooked perfectly, the cheese was ok but the sauce made this dish really tasty with the nice homemade focaccia they give you in the beginning. Branzino Special with Cannelli Beans and Swiss Chard. This was the winner of the evening. The cripsy skin was amazing. The fish was cooked to perfection, the cannelli beans I thought were going to be weird but it added a nice creaminess to the fish. Lastly the swiss chard was crunchy on the ends and nice and tender on the leaf. This should be put on the regular menu. https://www.yelp.com/user_local_photos?userid=Y_iTTjKvV5hLy-880SZzlA&select=xNVfJCmf89OOY-1ME3FY7Q Controfiletto- grilled prime angus N.Y. strip steak served with roasted marble potatoes. I hate to say it but as good as the steak was, the roasted potatoes was the star of show. The potatoes were amazing. Pappardelle alla Bolognese- housemade ribbon pasta, meat sauce. This was good but came off a bit plain. The pasta was homemade but it was almost to a fault since the pasta came out too soft. The flavors were good but I felt this would have been a better, reheated the next day kind of dish.

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Vite Vinosteria
Vite Vinosteria - Bufala pizza. Delicious flavor. Needs another minute in the oven.

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Vite Vinosteria - Melenzane alla Parmigiana

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Vesta - fries

Vesta

4.3(789 reviews)
0.6 mi•Astoria
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How have I never reviewed this gem before? I absolutely love Vesta. It's a cute and cozy place with…read moresuper chill vibes and an atmosphere that can't be beat when you're in the mood for a glass of wine on a slow night to catch up with a friend. (And that's what I usually do since she lives around the corner, lol.) The appetizers are appealing and always delicious - it's usually what we stick to ordering - the Meat & Cheese board, the meatballs and also of course steamed mussels. I think they also have a brunch menu, which I'd like to try soon. The service is also great - the staff is always patient, never rushes us and is always pleasant. I really enjoy coming here.

Came here for brunch this past weekend. The space is a plus: tables are spacious and well spread…read moreout, so it doesn't feel cramped. There was only one server working the floor, but with just two tables occupied, service was quick and attentive. Hard to say how it'd hold up on a busier day. The food was a mixed bag -- some hits, some middle-of-the-road. The burrata was one of the better plates. Creamy and fresh, a solid start to the meal. The truffle fries also landed well -- crisp, and the truffle came through without being overpowering. The lasagna was the weak point. It wasn't bad, but it wasn't memorable either -- nothing about it stood out enough to recommend. Dessert was the high note. The "Baby Jesus" is genuinely decadent -- rich and indulgent, the kind of thing worth saving room for. One letdown: no mocktails on the menu. The only non-alcoholic options are two non-alcoholic beers -- no fruit juices or anything else. Worth flagging if you're coming with kids, since the choices are thin.

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Vesta - Interior

Interior

Vesta - La Torta del Piccolo Bambino Gesu Cristo

La Torta del Piccolo Bambino Gesu Cristo

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Via Trenta Osteria - Linguine Nero ai Frutti di Mare Fra Diavola

Via Trenta Osteria

3.8(558 reviews)
0.9 mi•Astoria
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Via Trenta is apparently a hidden gem tucked away in Astoria, Queens…read more We stopped by on our way from the airport to enjoy a nice Italian cuisine and give the traffic time to ease up before heading back to Long Island. The restaurant itself is very nice and the service was equally impressive. My wife and I enjoyed the pappardelle and spaghetti garlic and oil. Both dishes were absolutely delicious. This will definitely be our go-to spot the next time we're traveling back from the airport.

So me and my wife booked this restaurant for Valentines Day since we been here before…read more Once we got there we were given the Vday prix fixe menus which were $75 per person. Upon asking for a regular menu I was told it's this prix fixe menu only and no substitutions or regular menu available. There was no mention upon booking this place, it had a prix fixe menu ONLY otherwise we would have not went. The menu consisted of 1 appetizer, 1 main course and 1 dessert for $75 per person. The food was good and the service was good as well our server was very nice. What bothers me is no mention when making the reservation it's just the pre fixe menu and upon actually doing the math and adding all of the items we got for 2 people going off their regular menu prices we actually ended up paying about $30 more which is usually not the case in other restaurants this should have been much cheaper. Also some of the dishes on the prix fixe menu had an additional $12.50 charge because of the type of the ingredients used, if you're going to charge extra just make a smaller portion or use other type of meat. Definitely not happy how they prepared this whole menu thing and will not be coming back here most likely. The only reason I gave 2 stars is because the staff was very nice and the food was good.

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Via Trenta Osteria - Holiday decor

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Macoletta

Macoletta

4.4(291 reviews)
0.4 mi•Astoria
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Great neighborhood spot to while away the hours on a beautiful Sunday afternoon with a few friends…read more It was a perfect fall day and we sat outside with a few beers and pizzas. I got the pizza algerino with lamb sausage, shallots, fontina and roasted tomatoes. It was phenomenal. Chewy crust, perfect amount of cheese and a harmonious blend of quality ingredients. Was quite pleased to see a Radeberger Pilsner on tap as well as a local beer from Montauk which went great with the pizza. Great menu, great ambiance, great service. Would definitely come back next time I'm in the area.

[ deep sigh ] I wanted to love this place but it's nestled somewhere between meh and good…read more Taste-wise this place is excellent but execution is lacking in both food and service. It's a solid 3.5 stars so I averaged upward. The misses: I ordered what I believe was the most expensive item (chicken parm) and received the less than stellar experience (see picture) of a meal. As Rodney used to say: "it was fit for a king, here's King, here King." The chicken was precooked fully and then reheated after the sauce and mozzarella was placed above it. This is a twofold quick fire method of serving guests quickly and having those guests not return. To be clear the taste was superb but the texture was not. Think microwaved chicken but unlike microwaved chicken, my order came out somewhere between lukewarm and WTF?!? We ordered the Ill described beet salad with goat cheese that oughta have been named arugula salad with beets and goat cheese if there was dressing, I don't taste it. So I asked for some olive oil and S&P. I can conclusively assert that she brought salt and pepper. The jury is still out whether I received olive oil. The meatballs we ordered would make mamma cry, but not from happiness. They were overly salted and dense like some Balkan kabob kinda thing like spicy soujuks. Our waiter and waitress combo were very nice and equally aloof. The pleasant accent revealed that hospitality was not their first language. And now for the hit, and almost great: we ordered the truffle oil fungi pizza. Taste, and texture were excellent but it needed a wee more time for the cheese to fuse with the rest of the ingredients. I forgot to ask them to add olive oil atop of the mozz prior to placing the pizza in the over. Despite this detail the pizza still was the best item we ordered. Overall their cuisine was a valiant effort. I'll most certainly return (but after I diet try every other restaurant in Astoria that I haven't tried before and try again those that I have.

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Macoletta - Counter seating and pizza oven

Counter seating and pizza oven

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Fettucine Alfredo Fettuccine with Porcini

Macoletta - (SM) Burrata Canvas

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Rialto Ristorante - Pasta , clams I forgot the name of it very very good

Rialto Ristorante

4.9(25 reviews)
0.4 mi•Astoria

Let me start by letting you know I'm sorry for not being here for awhile…read more Now it's restaurant week and this is my first outing in a very time I'm starting to take advantage of this get get to know you kinda thing This restaurant Rialto Is now on the top of my to go list Staff was so friendly beautiful room lovely bar ( next time). My friend and I were seated and handed menus. ( hint) ask for the restaurant week menu Ordered the Cesar salad then the salmon and dessert Everything thing was perfect. They were as attractive as if we had a full price dinner ( which we will) Just a wonderful dining experience. Kudos to the whole staff

Rialto is one of those places that instantly feels special the second you walk in. The vibe is…read moreelectric, the food is outstanding, and the hospitality is on another level. Larry behind the bar, Dominick, Carmine, and the entire staff make you feel like family from the moment you arrive. There's an energy to the place that's hard to describe -- fun, warm, welcoming, and genuinely memorable. You can tell everyone there truly cares about creating an amazing experience. And the food absolutely delivers. The chicken parm was one of the best I've ever had. Every dish we tried was incredible. Can't recommend Rialto enough. One of those rare spots where the atmosphere, service, and food all come together perfectly. We already can't wait to go back

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Rialto Ristorante - Dining room facing bar area

Dining room facing bar area

Rialto Ristorante - Panna cotta

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Via Vai - Panna cotta

Via Vai

3.9(275 reviews)
0.5 mi•Astoria
•$$

Overdue review: Had reservations for an early Saturday evening in July at Via Vai, and we were…read moreseated promptly upon arrival. We started off with some warm complementary bread with garlic and herb infused olive oil. We had fried calamari as an appetizer. It was nicely fried, had a good texture, and great flavor with just a squeeze of lemon (didn't come with any sauce on side). I selected one of the specials for my main course: three white meat ravioli (chicken, veal, and pork) in a butter sage sauce with lemon zest. It was DELICIOUS, especially the sauce. My SO got the fettuccine bolognese (house-made fettuccine with beef Bolognese sauce), which he enjoyed. We ended the meal with a tiramisu and a panna cotta that came with a strawberry sauce. Both were not overly sweet and it was a nice way to end a very satisfying meal. It was a little pricey, but the quality of the food made it worth it. Service was great, and contributed to a good experience at Via Vai.

Excellent family run restaurant. Best place in Astoria. Meatball appetizer should NOT be missed…read more They melt in your mouth with the best red sauce I have ever had. Beet salad was so unique and refreshing. My friend had the Shrimp main and it was so unique and delicious. I had the amtriciana buccatini pasta. Better than Rome. I will be back!

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Via Vai - Interior

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Via Vai - Chianti Classico Lamole di lamole, 2017 (Toscana) Gnocchi Bolognese  Taglioni al Nero con Gamberi

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Inside

Palermo Restaurant & Bar - italian - Updated November 2026

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