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Vite Vinosteria

4.3 (753 reviews)
ModerateItalian, Wine Bars
Closed • 4:00 pm - 11:00 PM

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VITE VINOSTERIA ATMOSPHERE

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Moderate noise

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Special of the day: orecchiette with sausage and broccoli rabe with freshly shredded Parmesan. + Bottle of spicy olive oil
Trisha T.

This is my favorite Italian spot in Astoria! It's a cozy restaurant that frequently has delicious specials and a consistently delicious menu. I have come here several times for dates and family dinners out to celebrate. I believe on one family celebration we meet the owner who was absolutely hilarious. He is a character in himself. He checked on us and thanked us for coming. I've never had a bad experience with their servers. They are always so friendly and able to answer my questions about the seasonal menu and the specials. FOOD: I am always looking out for their specials. I believe their menu rotates seasonally which I love because it takes advantage of what's in season. My husband's go to is the Pappardelle alla Bolognese (housemade ribbon pasta, meat sauce) For a lighter pasta I like to get Orecchiette with Sausage and Broccoli Rabe from their specials. I always recommend going with house made pasta! Another special I've had is the Cavatelli di Grano Integrale con Ragu D`Agnello-housemade whole wheat shells, lamb ragu. For appetizers their tuna tartar was amazing and I really enjoyed their eggplant. Also...their house spicy olive oil tastes like chorizo and we LOVE it 100% recommend!

Pappardelle alla Bolognese and Gnocchi
Alana K.

Ive lived in Astoria practically my whole life yet never been to Vite. It off 31st ave on 34th street and for some reason ive never ventured there. While deciding where to go one day, this was suggested and im so glad I went. The restaurant is cozy with tables inside the main dining room and in an enclosed outdoor seating area. Im guessing it opens in the summer. I sat down with my niece while waiting for my sister and for a good 5-7 minutes, no one stopped by and gave a menu nor offered water. Finally after about 3 people walked by not saying anything, someone came. The area is not that big and 7 minutes isnt that long but to sit there any not be addressed by all the staff walking by was annoying. Finally my sister came and we were offered water and a menu. After hearing about the specials and asking for recommendations, we settled on the gnocchi (housemade potato gnocchi, burrata, peas, pesto sauce, toasted pine nuts), Pappardelle alla Bolognese (housemade ribbon pasta, meat sauce), and side of sautéed spinach. The food arrived and we were pleasantly delightful by the main. The gnocchi was so soft and creamy, the sauce was delicious. Im not a fan of gnocchi but this was so good. The papardelle was my meal and it was also so good. There was a lot of pasta and a good amount of meat sauce. It was also delicious. The spinach on the other hand was bland. It has no flavor and we had to add some salt. A few times we tried to call someone over to our table but felt like no one was paying attention. When we were done with our meals, my sister had a few pieces of gnocchi left. She asked for a box as it was to be my nieces lunch for tomorrow. I then said, can you also box up the spinach. A few minutes later, the server dropped off a bag with one container and said here's the spinach. We tried to call his attention but he was already walking away. Where was the gnocchi. Finally when we came back, we asked about it and he said oh I thought it was garbage. I said no we asked for it to be boxed. He said let me talk to the kitchen. He came back and said sorry, they cant do anything but one dessert will be on me. I guess thats fine but we more wanted the food for the baby. For dessert we ordered a tiramisu and pistachio gelato. The tiramisu was in a jar as opposed to a cake slice. One bite of the ice cream and I knew it was bad. It was grainy and sandy texture. I looked up why that would be and one reason stated it could be improper storage, like it was unfrozen or melted then refrozen. I wasn't chancing that. I told the server and said I couldn't eat it. He offered another dessert but I said know, then offered a limoncello shot. While I appreciate the offer, we weren't drinking before so that wasn't the best option to offer. I just said im fine without a replacement. When we got the bill, the dessert was taken off like he said he would. We paid and left. Overall the main course/pasta meals were delicious. The sides and desserts could use work. Service was alright. Id definitely come back for the food and to try some of the pizza.

Polpette Kobe.  Kobe beef meatballs.  Delicious.
Jen N.

Been to Vite many times and have always had the most amazing meals. What inspired this review was not only their Kobe beef meatballs, which are perfection, but their seasonal Agnolotti Al Limone. Homemade pasta, Ricotta, Mascarpone and Lemon zest in a lemon sauce. Go and get it NOW before it leaves the menu to make way for the Pumpkin Tortolloni. It is an amazing blend of perfect flavor. I was so blown away by this dish and I cannot recommend it enough. Everything is great. Service, impeccable. Wine, delicious. Perfect zingy Sauv Blanc to quench the palate. Ambiance is reminiscent of a quaint Italian eatery in Manhattan. Wait staff is knowledgeable of the menu and couldn't be any nicer. RUN for that Agnolotti. Now! Credit cards accepted.

Cannoli alla Siciliana

I had such a wonderful experience at Vite Vinosteria! From the moment we walked in, the staff made us feel so welcome with their warm and attentive service. The atmosphere is cozy, elegant, and perfect for a date night or dinner with friends. The food was absolutely outstanding--everything tasted fresh, flavorful, and beautifully prepared. The pasta was cooked perfectly, the ingredients were high quality, and every dish felt authentically Italian. The wine selection was also excellent and paired perfectly with our meal. To top it all off, dessert was incredible and the perfect ending to a fantastic dinner. It's easy to see why this place is a neighborhood favorite. I can't wait to come back and try more of the menu. Highly recommend Vite Vinosteria if you're looking for amazing Italian food and exceptional service in Astoria!

Nutella tiramisu
Austin K.

Tried the special pistachio crusted lamb chops ($60), and it was very good. It is pricey for the portion but that's always the case for lamb chops. The meat was tender and flavorful, and the garlic mash potatoes were buttery. I also tried the flour less chocolate cake which is a lava cake with vanilla Gelato. It has a satisfyingly deep chocolate taste, and I'd get this again.

Espresso martini
Tiffany O.

Intimate Italian restaurant in Astoria. Both indoor and outdoor seating. The person I dined with previously been here so I was comfortable with him doing the ordering. We shared a few appetizers and a pasta dish. The pasta is made fresh. The pappardelle bolognese seems to be a staple item to try and for good reason it's delicious. Honestly everything we've tried was including the drinks. I wasn't able to capture pictures of everything because we were starving. The service was good, waiter was attentive and friendly.

Chocolate cake delicious!
Jennifer T.

We went here for my sister's birthday, and we all loved it! Not only was the food delicious the service and hospitality was EXCELLENT! We had the arancini, panzanella salad, & the Insalata dello Chef and all were delicious! I have to say the panzanella salad topped with burrata was one of the best panzanella salad's I ever had! For entrees we had the linguini with clams, pappardelle bolognese, and rigatoni alla Norma and all were delicious! The portions were very generous too! The rigatoni alla norma could have used some more eggplant, but the eggplant it did have tasted excellent! For desserts we ordered two flourless chocolate cakes and one Nutella tiramisu. The desserts were very good too! In general I don't like tiramisu, but the tiramisu here was delicious! The coffee flavor wasn't over powering, and mascarpone was light and creamy. I highly recommend Vita Vinosteria in Astoria!

Pumpkin Tortelloni
Danielle P.

With so much great food in Astoria I always forget about this place. Tucked away on a corner off 31st ave, Vite looks small and unassuming, but it's probably some of the best Italian food I've had while living here the past decade and a half. Their pasta is made in house, and their specials change with the seasons to really focus on seasonal ingredients. Still, they have the staples you'd want to see on a classic Italian menu (meatballs, linguini with clam sauce, and even some pizzas). Servers here know their stuff and are happy to explain anything on the menu as well as make recommendations. We kicked things off with a rice ball stuffed with spinach and mozzarella which was crispy on the outside, gooey on the inside. My date had the pumpkin tortelloni for his main, which I can only describe as a dessert pasta. If you love pasta and have a sweet tooth, this is probably the dish for you. I went with the cavatelli and lamb ragu which was excellent -- meaty and filling, with perfectly made fresh pasta. This spot is on the pricier side, but definitely a great spot to come for a special occasion.

Jessica M.

Amazing experience here celebrating my friends birthday. Gave off a very snug/comfy feel. Love that the specials were handwritten on a small chalkboard that the staff brought around to tables. Standard selection of pastas and pizzas, extensive list of red and white wines. We ordered a bunch of food to share. Can't really go wrong with any of their options. I recommend ordering something from the Specials.

Nutella Tiramisu Vite
Fateha A.

Came back here after 1.5 yrs. I got the squid ink pasta- "Tagliatelle al Nero di Seppia- housemade tagliatelle with squid ink, calamari, mussels, clams, shrimp, green peas". I was surprised that the sauce itself wasn't squid ink based. It was still good. We also got "Tortelloni di Zucca- butternut squash, ricotta, amaretto sauce" which is basically like ravioli. It's super sweet cuz of the butternut squash. This dish is like entree & dessert in one. It's pretty good. We also got Brussels sprouts which come with sliced almonds. It was pretty basic.

Jan P.

Lovely service as good as the first time. Wine and cocktails, mezcal margarita is yummy. Bufala pizza and shrimp with garlic for apps. Shrimp is stupendous. The toasted bread dipped in the sauce is outrageous. Smoked pork chop special was especially delicious. Pork was not dry at all and the crust was super flavorful. Pappardelle Ravi was delicious. Pasta was Al dente and sauce was perfect. Clams sauce was great. Small clams. Slight tomato broth. Eggplant was not as good as last time. A bit mushy and not as flavorful. Dessert this time. Sorbet, salted caramel and chocolate. Also affogato with salted caramel and a cappuccino. Sat outside with friends and can't wait to come back.

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Great spot, food is delicious, and solid wine selection. Looking forward to going there again someone .

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Bar Vivant was a much needed pause with its intimate, dimly lit room with a relaxed, unhurried…read moreenergy that makes you want to linger for a little while longer. We shared Betsy's Mom's Clam Dip, Mushroom Toast, Bitter Greens Salad, Minted Lamb Meatballs, and duck pâté. The meal opened with the clam dip; cool, lush, and briny, with a creamy oceanic richness that coated the palate; followed by a tangy, salty depth that clung to each crunchy bite of bread. The Mushroom Toast followed with deeper savoriness: earthy, almost forest-floor mushrooms, warm and tender, turning silky as they soaked into the bread, while the edges stayed crisp and toasted, adding contrast to the woodsy umami and subtle garlic warmth. The Bitter Greens Salad provided a bright, palate-cleansing break that included crisp and peppery greens with a sharp lemony dressing that snapped on the tongue, layered with faint fennel sweetness and the nutty, salty bite of shaved parmesan. The Minted Lamb Meatballs arrived richer and more comforting, tender and juicy with a gentle gamey depth, lifted by fresh mint that cut through the richness, and a cool, tangy tomato-yogurt sauce that added creaminess and brightness in equal measure. We finished with pâté--silky, dense, and deeply savory, with a faint iron-rich intensity and buttery smoothness, especially when spread on bread with sharp, briny pickles that added crunch and acidity. Each dish felt intentional and well-balanced for sharing, with varied textures and temperatures that built naturally across the table. I'd happily return to explore more of the menu.

Amazing place, and great service despite the full restaurant! The food was so good, everything was…read morecooked to perfection & the flavors worked together really well. Really looking forward to a return trip here. Had the steak frites, bitter salad & charcuterie board, all phenomenal.

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La Bomboniera - Shakerato

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4.2(74 reviews)
2.2 mi•Upper East Side

I was meeting a friend here for light lunch & desserts. Having walked by her numerous times, we…read moredecided to give them a try. Upon arrival, we were greeted at the counter to sit at any table inside or out and a server will help us. The inside is quaint with ample tables and chairs, with display of a commercial professional espresso machine and display of some of their pastries. Decided on outside, we found a table with two chairs and waited for service. Very quickly a young woman greeted us and while we looked at the menu, brought us water with lemon at our request. We end up ordering first two sandwiches, one with prosciutto and the other caprese. We waited to order our coffee drinks and parties afterwards. The sandwiches came quickly and to our surprise the sandwich was warmed which my preference and both were served on ciabatta-like buns that's had textures of foccacia. We loved both sandwiches. We then ordered the Italian donuts with Nutella and the cookies horn with light lemon crème as well as a cortado and latte. Pastries were also warmed and overall satisfied with our choices. I would come back here as I'm in the neighborhood often. Great place to meet a friend with reasonable prices and quality food.

My friend saw this place as a recommend place for hot chocolate so we decided to stop by on a…read moreThursday night. The place itself is super cute and very cozy. The menu is fairly on the basic side - mainly drinks and pastries and there is some sandwiches. We decided to get the hot chocolate with whip cream (the whip cream is very needed). It was very rich, thick and delicious and not "too sweet." The whip cream really makes it more creamy and it does not really add to the sweetness which was good. We also got a side of Salame e Formaggio which I would recommend passing on because the cheese was kind of hard and not that great. The salami was good and honestly I'm not a fan of olives but my friend who liked it enjoyed them. Overall - a cute place to stop by for a hot chocolate and maybe a pastry!

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The place is cute and small. They have good happy hour prices on wine. The food we tried wasn't…read moreso great. My friend had been here before and raved about the escargot and meatballs. The escargot was covered with pesto that tasted like the basil wasn't fresh. Also, I'm sure there was plenty of garlic because the restaurant smelled like it, but I would have liked more garlic in this dish. The meatballs were mostly bread (there may have been some meat). After we complained, the item was removed from our bill by our friendly, polite, and conscientious server. Note: This is a French restaurant, but they didn't have any butter for the bread.

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Pil Pil

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4.0(915 reviews)
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Came here on a Wednesday night and had a lovely time! The staff were very kind and service was…read morefast. It was incredibly loud, especially by the front, but the inside is very cozy and appreciated that the menu has pictures of every dish. We started with the shishito peppers which were perfectly cooked and seasoned. For mains, we got the octopus and grilled skirt steak which were both phenomenal. The steak was juicy and the fries were perfectly crispy. The mashed potatoes paired so nicely with the octopus which was grilled perfectly. Would definitely come back at a less busy/loud hour!

I often think back to my summers in Spain, drinking tintos at crowded tavernas. My time at Pil Pil…read moregave me a taste of that. Though they didn't serve the sprite-infused red wines I enjoyed in Spain, they did serve white sangrias, which were light, sweet, and very enjoyable. The toasted bread with tomatoes was bright and summery. The grilled asparagus was cooked wonderfully al dente, with a char that added a nice smoky flavor against the clean taste of the drizzled olive oil. The beef skewers were well seasoned and fatty. While the food was Spanish, the prices certainly were not! It was a tad pricey. There wasn't anything below $13 for their small bites. Nonetheless, the food was good, the service prompt, and the outdoor vibes quite lovely. I would go there again.

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