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Figlia

4.5 (65 reviews)
Closed • Closed
Updated a few days ago

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FIGLIA ATMOSPHERE

What's the vibe?
Classy
Outdoor seating

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Recommended Reviews - Figlia

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Grilled octopus
Nella B.

Had heard a lot about this place and finally got to try it with good friends. Appetizers were absolutely delicious. We had grilled octopus and the homemade meatballs which I never ever order out but I must say these were excellent. The pizzas were terrific and the pasta dishes were so yummy. Finished off with a wonderful dessert so looking forward to going back.

Burrata & Pomodoro Pizza
Kimmie G.

I just tried Figlia for this first time. I'm shocked that they don't have 5 stars. The ambience is great, perfect lighting and not overly crowded tables. The service was attentive. The food was AMAZING! I can't wait to return.

Maram A.

The atmosphere is classy, old school and laid back. It was enjoyable. The staff is friendly. We ordered the pasta dish with the lamb shank pieced and the pizza with the ricotta cheese. It comes with pork meat but we ordered it without. We also got the arugula salad. The food was really good. The texture of the noodle was aldente. It was a good pasta. I wish it was salted more but that's a preference. There was very little and I mean a miniscule amount of lamb shank on the pasta. The pizza was excellent. The crust was crispy and chewy. The ricotta with the basil and the mozerella was pleasant. I wasn't a fan of the arugula salad. There was little flavor on it and it needed a salty component. There was not enough parmesean cheese on it but the salad needed another ingredient. I would come back here again. The food is good and it's light and filling. It's an enjoyable atmosphere. Mera's Tip: pizza pizza

Radiatore Con Salsiccia
Taylor W.

Came here on a last minute date night and was able to get seated right away without a reservation! They have a very cute set-up in the evening with candles on every table. We got the Radiatore Con Salsiccia and Cacio E Pepperoni. The cacio e pepperoni pizza was good and tasted as described. I only wished the crust wasn't as thick as it was; however, it was still pretty good. The crust size is honestly my personal preference but I think others could enjoy this dish. I absolutely loved the radioatore con salsiccia. This was a favorite for both me and my partner. The consistency of the pasta was perfectly al dente and I loved the pesto sauce. I would definitely come back here again for the pasta.

Grilled Octopus
Alex D.

Delicious food and great service! Owner and staff was very kind and attentive, and the food was far superior to other Italian restaurants I've tried in the area. It's one of our favorites now. I highly recommend the cacio e peperoni pizza! My mouth is watering as I type this.

Wonjun S.

Solid pasta! I think they're advertised as a pizza restaurant though so I should try that next time. I got the pasta with italian sausage and basil pesto sauce. The pasta itself was very interesting, I really liked the shape and size of it, so easy to handle and a savory mouthful each bite. However, I was a little sad that the pesto sauce was more watery than creamy! But that's just my preference. The service was amazing and so kind, and the atmosphere was so nice. Simple, but elevated and felt cozy. I'd definitely try this place again for the pizzas!

Pappardelle with spiced braise lamb
Cyrus T.

Small portion for the pappardelle, Radiatore with sausage, the sausage is gamey. Pizza is good.

Chardonnay Wine
Denise G.

I visited Figlia with my 3 friends for dinner, and we were very excited to try this new place as local Astorians. The interior atmosphere is dimly lit and inviting. The service was very good, and our waiter was very attentive! We shared a bottle of the Chardonnay, Chamisol ($46) which wasn't very acidic and paired well with our food. We got the Burrata and Pomodoro pizza and Caesar salad to share. The pizza wasn't as hot as we thought it would be served. It was lukewarm. I could have made a pizza from Trader Joe's and it would be on par with this. For $22 and 6 small slices, I would say it was not worth it. Maybe if the temperature was hotter, the flavors and textures would make it more palatable. However, the ingredients did taste fresh for everything we tasted. The Caesar salad ($15) was small and underdressed for our liking. I tried the Radiatore Con Salsiccia- italian sausage, rapini pesto, pangrattato ($23) and the Rigatoni Bolognese- veal & pork ragu, grana padano ($22). Both pastas were flavorful. The predominant flavor I tasted for both was garlic, which I love. The Radiatore was a bit bitter from the broccoli rabe and could do with more grated cheese and pepper. The Rigatoni was more flavorful sauce than the Radiatore. The Rigatoni had a delicious meat sauce with carrots that I would eat again. The space is relatively small, but it's great that you can look into the kitchen and food being prepared. It was a little awkward when the line of people waiting to be seated stood among the tables as they waited. There is one restroom facility in the restaurant. It was kept clean and smelled nice with the luxurious reed diffuser. Maybe they're still working out some kinks as they have recently opened. My party and I sincerely wish the best of luck to the owners opening this new business. I hope to see it succeed and improve. I'm open to coming back in a month or so to see if anything has changed.

Front
Krista M.

First noticed Figlia last weekend while walking past and learned they were opening in a few days, so decided to try it. I expected it to be quiet since it was new, but it was packed, so they are off to a good start. The staff was awesome, with a full dining room and bar, 1 waiter, 1 bus boy and the owner, I was so impressed with how well they did. No long waits, no issues in service, seemed like no new opening kinks to work out. They have a lovely wine list; both the Montepulciano D'Abruzzo and the Primitivo were both very good, especially with the food. We started off with the Caesar Salad and the Meatballs. The salad was cold and crisp and bursting with freshness, I could have used a little more dressing, but it was so good. The meatballs were just wonderful. Seemed mostly veal based (I could be wrong), but they were light and delicious, covered in a lovely bright sauce with some toasted bread, we mopped it all up. The star of the show is the pizza, made with fermented dough and cooked in a wood burning oven, it was nothing short of amazing. We opted for the Nudja and Burrata version which also included a lovely sauce and sweet red onions. The Nudja was slightly spicy which was balanced out by the onions; it was fantastic. The pizza crust, is so flavorful and delicious we didn't leave a crumb behind. The table next to us did not eat their crust and my husband couldn't believe they were leaving it behind. It was a sin. From the buzz of their first weekend, they may be an instant success and for my taste buds' sake I hope they are because I can not wait to go back.

Tiramisu ~
Mina N.

Figlia~ I went with my husband on a much needed date night. We live just a block away and have been dying to try this place out. And they did not disappoint! What can I say about this place other than everything was excellent. The food, the service, the ambience... It felt like an authentic Italian bistro. There was a table having a girls' night. A few couple date night tables. And a regular, having a yummy meal alone. We ordered pizza and a pasta dish. Their dough and pasta are out of this world. And although I was full, I decided to order a dessert because I can never pass up a tiramisu. And I am so glad I did! I highly recommend coming here for a casual dinner night, or for a special occasion!

Joanne H.

a solid spot in astoria !!! my fav route is to get pizza here and gelato at figo :) the food: got the mushroom pizza and burrata pizza, chive aglio e olio, and gem caesar salad. the mushroom pizza was a little too heavy for me but i loved the burrata!! the pasta was rlly good in texture but i wish i got a different sauce bc it lacked flavor. the drinks: i got the aperol spritz, tasted like grapefruit ade! the space: big inside!! didn't wait on a friday night the service: helpful!

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Amazing food, great ambiance, amazing service, and delicious drinks! Will definitely me back!

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Ask the Community - Figlia

Do you have gluten free pasta?

Hello J D, Yes, we do. All of the pasta sauces can be prepared with our organic gluten free… Read more

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Figlia - pizza - Updated June 2026

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