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Il Bambino

4.4 (1.4k reviews)
Closed 10:00 am - 8:00 pm

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IL BAMBINO ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Good for kids

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Recommended Reviews - Il Bambino

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truffle fingerling potato salad
Brian S.

great food and great service. this would be a hidden gem but everyone in this neighborhood has probably already been here or heard of it

Mozzarella sticks
Austin K.

Came back here and tried some new things: - Hash brown special: I forgot that hash browns and tater tots are different things, so that's on me. It was tasty and all sorts of toppings like scrambled egg and cheese, but don't think it's a must do. - I got the sir oink a lot and I appreciate the maple bacon aioli as a distinct taste, but the sausage is in pieces rather than grounded so I think I'd opt for a meat option that's more distributed next time around. - Also tried some desserts: the almond apricot tart was good but a little too much almond flavor for my personal taste. The pecan shortbread was much better but the edges were dried up so I'm not sure how long this was sitting there since the jar was full.

Getting piggy with it
Tim P.

My favorite go to spot for a Panini! The service is always great. The food is delicious. It's a great environment with a back patio, which is great during the summer.

Neil H.

Still a must-try restaurant in Astoria. Still the best sandwich, panini, and crustini eatery in Astoria. I just came back after eating a chicken cutlet and a coconut dream with a hot cup of coffee. Everything was delicious, and this is a must-try recommendation if you are in Astoria!

Bakery Counter
Paula R.

Really cute coffee bar and restaurant. I visited for the first time and got the cookie butter latte and one of their homemade cookie bars to go. The baristas are pulling double duty taking and making orders so you may have to wait a few minutes if they are busy but the wait is worth it. I would like to come back and try the full sit down menu.

Homemade mozzarella sticks
Stephanie C.

Have I really never reviewed my favorite restaurant?! I have lived in Astoria since 2008 and Il Bambino is still my favorite restaurant. From sandwich specials to soup to sides (don't skip the potato salad) to desserts to Nutella hot chocolate (!) this place has it all. I order from here almost every week. I cannot recommend it enough

Gene L.

The reviews don't lie - this place is amazing! I was visiting some friends in Astoria for brunch, and they recommended we meet at this place as it was one of their neighborhood favorites. I can see why - at its core it's a panini shop, but to just call it a mere sandwich shop does not do it justice. The ingredients are top tier, their paninis are perfectly assembled with perfect ratios of everything, service/atmosphere is cozy and friendly. The place was buzzing on a late morning on a weekend day despite inclement weather outside. Sipping on a warm coffee, enjoying a delicious sandwich, in the company of good people and good conversation, while looking out the window while it was raining @ Il Bambino will always be a core memory for me.

The Shrine to Swine
Patrick M.

My wife and I make a yearly trip to Astoria to relive the year when we first started dating and I lived here. Luckily for us, each time we make the trip it starts here. An incredible panini shop. Every sandwich is incredible. While my wife has been loyal to the sir oinks a lot, I have meandered across the menu. Impressed everytime. We live pretty far away these days but will always make the yearly pilgrimage. Staff is super friendly and the seating area is always clean and inviting.

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15 days ago

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3 months ago

Definitely the place to go if you want a panini. They know how to create a textured crust and flavor combos are refined.

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5 months ago

Nice little joint. Great panini's, delicious baked goods and beautiful women. It's practically nirvana!

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6 months ago

Omg I looooove their roast mushroom panini Always a great experience and I'm never disappointed with the food!

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2 years ago

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8 months ago

The coziest place to grab a bite during the holidays. The sandwiches are to die! You can't go wrong

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Il Bambino Reviews in Other Languages

Ask the Community - Il Bambino

How can I make a reservation? Their website doesn't open when I click on it and they don't answer their phone.

it's more of a sandwich spot with counter service, i don't believe they do reservations.

Do they have potato salad?

they do

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Hunan Tapas

Hunan Tapas

4.2
(6 reviews)
1.2 mi

This place is down the block so I have been here a few times. It is not exactly a vegetarian…read moreparadise, but there are definitely some decent options. I have had the egg and tomato, vegetable fried rice, some noodle dishes without meat, and the corn. Everything was flavorful. When I asked for very little spicy, it felt more like medium spicy, so if you do not enjoy spice, it is safer to avoid it. The ambiance is very busy but quiet so you can comfortably chat with friends as it is not an overly lively vibe. Dishes cost around 10 to 15 dollars each, and it is a tapas-style approach, so plan to order multiple plates and go with a friend that has similar taste! The service is quick and friendly, and you order from a digital menu. Also, the corn is sweet enough to feel like a dessert (maybe is it?), so keep that in mind as it feels a bit like too much contrast alongside savory dishes.

Came here for dinner as a party of 6. Since we had quite a lot of people, we were able to try…read moredifferent dishes. Ordering was very simple and we just ordered on an iPad. We got 6 dishes in total and all of them were very delicious. Our favorite included the human style sautéed beef, spicy dry pot pork intestines, and salted egg yolk tofu. I personally don't normally eat pork intestines but I actually really enjoyed the intestines dish! Some dishes were on the saltier and greasier side so I strongly recommend eating the dishes with rice! Overall, really great dinner here and everything tasted very authentic! Dishes were on the smaller side for Chinese food standard but I would say the price was very reasonable. This place get pretty crowded sometimes so I highly recommend making a reservation if you're coming with a big group!

Photos
Exterior
Exterior
Hunan Tapas
Hunan Tapas

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Sala Astoria

Sala Astoria

4.6
(127 reviews)
0.5 mi

I been to sala about 4 times already. I was thinking I did a review already but no.So after a bad…read moreexperience at melrose ballroom I ended up at this Restaurant. We were greeted and welcomed. I love their drinks and fresh food. They had the futbol game so that was a plus. We had a few entries and ENJOYED A drink called white shoes made with mexcal. Its really good. They play music in the background that is very pleasant. Our waiters were on point and coming around if we seeded anything else. I also been here when they have a flamenco show that is very good. So if u into tapas and food from spain this is the place

3.5 stars for the slow service since it was cinco de mayo and although they're usually busy, it was…read morereally packed even before 7pm. Only one waitress, one bartender? It's a fairly large restaurant. We ordered cocktails, few tapas and the steak. I would've ordered another entree but they were out of dish after dish that I would've tried.. well it turned out to be enough food since the omelette dish was so dense and I filled up on bread. The best dish was the shrimp with garlic tapa which I usually wouldn't bother ordering but I've already tried most of the menu. Lots of garlic. Really tasty ..dipped the oil with the bread. We were sitting there for a while, waiting for our drinks and other food but nothing came out so I wanted more bread since I was starving. My first meal that day. One the guys brought more bread for us quickly. The steak and omelette finally came. I would never order the omelette dish but L wanted to try it and it was tapas Tuesday so there was a slight discount. Very bland. Not enough egg, too much potato, very dry so we spooned a lil of the garlic oil from the shrimp dish and it helped a lot. I had a lil but L ate the rest. Salad was good but it was overdressed. The steak was a lil bit bloody in the middle even though we ordered it medium so it wasn't as good as we had it before. We still didn't get our cocktails because the bartender lady kept making margaritas which were only $5 that day instead of our $17 drinks. Someone came past 7:30pm and our waitress said he was gonna make our drinks. The drinks were pretty good but we already finished our food. Usually I would have ordered one of each cocktail at Sala but I was full and had other places to go. The slow service and the unavailability of certain dishes has impacted my recommendation to others but I still like the drinks here and we did enjoy the gambas tapa dish a lot..

Photos
Bar area
Bar area
Sardines. Skip it.
Sardines. Skip it.
Americano

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Americano
Flor De Sol

Flor De Sol

4.7
(10 reviews)
0.6 mi

Decent amount of space, cozy...Our server was very nice and friendly. Each table gets a basket of…read morebuttery bread which L loved.. and I think olive oil and balsamic vinegar but we didn't try it. We weren't very hungry since we had a late lunch in Flushing so we just ordered Gambas al ajillo and Arroz con Camarones y chorizo. The shrimps were cooked well, generous amount. Not as garlicky as some versions I've had...but the garlic was roasted rather than raw. Great with the bread. Though I do prefer the raw garlic version for a stronger flavor, great for dipping bread in the garlicky oil, this version was still good. The main entree, the rice had a nice texture. More shrimp and some sausage, maybe I should've gone the seafood paella route. We were just so full we had to take the rest home. L also ordered a tamarind margarita and he liked it a lot. Nice and comfy environment inside, but located in a more deserted block even though it's almost around the corner from a restaurant we've gone to several times, so maybe not as much foot traffic as other restaurants in Astoria. Therefore, not the greatest view out the window. Our server brought us shots on the house when we were done but I was just so drunk days before...that I was not gonna have more alcohol for at least a week or two. I did eat the fruit on top of the shot...and that was soaked in alcohol...

Locatio: Astoria NY…read more Customer service: accommodating and proactive to provide options. Ambiance: love the music and elegant decor as well as the spaciousness. I feel comfortable. Food- *Paella Valenciana- it's well plated, it's my first time having this kind of dish. It's savory and cooked well. As well as the complimentary bread, it was really good. It's soft and buttery.

Photos
Inside look-
Inside look-
Shrimps, clams, mussels, calamari over lenguini fresh tomato sauce
Shrimps, clams, mussels, calamari over lenguini fresh tomato sauce
Paella Marinera - 
Seafood combination, shrimps, clams, mussels, calamari mixed with yellow rice.

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Paella Marinera - Seafood combination, shrimps, clams, mussels, calamari mixed with yellow rice.
Enoteca

Enoteca

4.3
(12 reviews)
3.5 mi

I was at this location of this Basque and Spanish restaurant a while ago with a group, with their…read moreoriginal location being in Harlem. The table we sat at was quite large, and I think it could have fit a few more people. The staff was friendly, and the lighting wasn't too dark, nor was it too loud. While I liked the atmosphere, I found the food, or rather specifically the tapas, to be not good at best, while the main dishes were better but also ranged in quality. The fact that the tapas we ordered were pretty closely priced to the mains means I would recommend the mains only based on portion and taste alone. To drink, a bunch of us split a bottle of wine from their large and pretty reasonably priced selection. The first tapas that arrived was something that I could not eat. This was the Pulpo Zarautz for $32, listed as octopus with garlic and merken seasoning served over mashed baby potatoes. The dish was small, and people thought it was OK as they found the pieces of octopus a tad chewy. They liked the spices but were surprised that the potatoes were a bit cool. The $24 Gambas Al Ajillo, with slow-cooked prawns, white wine, EVOO, garlic, and mermen, was alright. There was a handful of shrimp, and they were decently cooked, but the "ajillo," or rather, the garlic, was very light. Therefore, I found it a bit bland, which is almost never the case for this dish. I wouldn't recommend this based on price and flavor. Last and least of the tapas was the $22 Tortilla De Patatas, listed simply as a Spanish omelette. There was an option to add chorizo for $2 more, which we did. Along with the omelette, this also arrived with a few sauces and some pieces of crunchy bread, which were the highlight, as the omelette wasn't good either. The texture of the omelette was very different than any other Spanish omelette I've ever had. It was quite soft with a bit of chew, with a mild chorizo flavor. Along with the greenish color, it wasn't exactly appetizing. I wouldn't recommend this at all, but thankfully, that was the last tapas we ordered. My favorite of the main dishes was the Solomillo & Pebre for $28, listed as skirt steak topped with parsley and olive oil, with hand-cut fried potato and salad. While not the most tender, as it is a skirt steak, it was still well-flavored with the topping almost reminding me, to an extent, of a less oily version of chimichurri. The potatoes had a unique texture, being slightly crispy on the outside while remaining slightly soft in the middle. The salad on the side, which also arrived with one of our other mains, was a tasty mix and certainly more effort than a typical salad you find in many of these places. We also liked the $32 Costillas De Cerdito, with pork ribs in beer, mustard, and rosemary with hand-cut fried potato and salad. The pork ribs were flavorful, though I did find a bit of it to be a bit fatty, but some of that is expected with pork ribs. The mildly sweet and slightly rich sauce paired with the pork ribs. The same comments from before can be made about the potatoes and salad. Last was the OK Paella De Mariscos for $38, listed as rice cooked with shrimp, mussels, clams, prawns, and fresh saffron. The portion size was good, with a lot of mussels and clams in particular, and a handful of shrimp. Of the bite I had of the two large prawns, they were plump and juicy as well. However, the rice was both a bit bland and a tad mushy and felt a bit overcooked compared to many other paellas. There was some socarrat on the bottom as per usual, which was the best part. It's a bit difficult to rate this place. The spices, textures, and flavors were lacking from the overpriced tapas, and I honestly wouldn't recommend any of them. For the main dishes, they were tasty, but you can get a better-cooked skirt steak at many other places for a similar price. The ribs were decent, and the paella was just OK. If we only had the tapas, I probably would be giving this place a 1, but for the whole meal, an upper 2, rounded up.

The food here and the ambiance were great! This is a great addition to the neighborhood & I'm…read moreexcited to go back! We tried a variety of dishes and each one was a hit (from the croquettes to the octopus to the paella). One member of our group doesn't usually like seafood and thought the octopus was delicious! The drinks (both alcoholic and non alcoholic) were also yummy. The staff were super accommodating as well which I really appreciated!! Of note, the restaurant bar stays open longer than the kitchen so make sure you check in with them on when the kitchen closes (it was around 10 when we went but things were still in flux so that may change!)

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Restaurant Enoteca
Restaurant Enoteca
Octopus
Octopus
Espresso Martini

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Espresso Martini
Boqueria UES

Boqueria UES

4.2
(1.1k reviews)
1.9 mi
$$$
Outdoor seating
Private events

My friend and I stopped by here for a dinner on a random Thursday. We did not make a reservation in…read moreadvance but was still able to getting seating at the chef's table. They are a tapas style restaurant so recommendation is getting about 2-3 dishes per person to share. The place itself is pretty vibey with dim lighting. We did see some big groups in there so I think it's pretty good for groups and for dates as well. We were not super hungry so we decided to get three dishes and one dessert to share. -Ahi Tuna Canario: This was just alright, a little on the sour side due to the sauces they used. The tuna was pretty fresh and they had fresh avocado underneath. -Croquetas Setas: Mushroom croquetes - this was also just alright, comes with three pieces. Very fried and crispy. -Chicken Wings: This was pretty decently, the flavors were good but nothing too special -Turron: This dessert was so good - highly recommend. It was the best item we had tonight, the cake was so good and the ice cream went so well with the cake. Overall - I think that there are other better restaurants in the area but they do have a lot of other tapas that we did not try.

I have been here a couple of times. They are usually very friendly here and food is above average…read more The prices have climbed in the recent years, as with all the restaurants. We came most recently for happy hour. The espresso martini was happy hour sized, much smaller than normal. The taste was good though. The sangria was great, full-sized. We tried the happy hour burgers. Good flavor, small patty, and the bread was a little dry. If you are going for dinner, definitely make a reservation and remember the paella takes a while to cook.

Photos
Shishito Margarita
Shishito Margarita
Paella De Mariscos
Paella De Mariscos
Almejas en Salsa Verde

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Almejas en Salsa Verde

Il Bambino - italian - Updated July 2026

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