Very disappointing. All three main dishes were bland and tasteless. Even the papaya salad was…read moresubpar.

Location: 63-19 39th Ave, Woodside, NY 11377, USA…read more Service: Amazing Ambiance: very unique and clean. Bathroom is tidy with candle scent (fancy) Food: Had a great time. Calamari wasn't worth the price though just to be honest. But the shrimp pad thai was. Very tasty and I'll surely comeback for that. Had young buko and the jurassic pork with the sticky rice. Beef salad was good and the soft shelled crab. Had enough after everything. From service to food. Worth the try.!

Came here for a quick dinner after swimming. One of the few spots that's still open past 9PM. We…read moreordered the Tomato Slice Beef Rice Noodles ($14), which was filling. I liked how they packaged the meal, where the soup, noodles, and the rest of the ingredients are all separated until ready to be eaten. One of my friends ordered just their steamed pork dumplings and that was unexpectedly really good. Might have been better than the noodles themselves.

food (4/5) - exactly as expected, tripe was decent quality, noodles were pungent and spicy but not…read moreburning your tongue off. noodle texture also good balance of springy but not raw. price (5/5) - 12 for a big bowl, great for the area service (4/5) - prompt and no fuss

Delicious Tibetan food on the corner of Broadway and Woodside…read more I've tried their almost everything on the menu and it's all great. My favorites are the liang fen, sukuti (dried beef chili salad), Dan Dan noodle, and fried momo. It's always a treat to stop by. It's a small unassuming space with a great menu. While I say Tibetan food, they have Tibetan/ Nepali/ Chinese food due to the proximity of those countries and the neighborhood, I assume. They do it in the best way possible. Service was quick even though there was only one server when I was there. It is a small restaurant, there are 6 tables that seat 4 people each. Will be back because of the efficient service and delicious food.

was happy until today, took my friends there but the way the lady treated us made myself…read moreembarrassed for taking them there. we felt like she wasn't comfortable working there. not happy at all. customers would def. run away from experience like this. good luck who ever has to face her again.

The summer menu is really good I got the soba noodles and they accommodated my vegetarian diet (no…read moredashi in the sauce), I also got the vegetable tempura and my friend got the beef ramen. The food was delicious and the waitress was attentive, the only complaint I have is that it was pretty hot inside the restaurant, I wish the AC was a little stronger.

Got take out from here and was very pleased! Nothing like a good bowl of ramen! Will definitely be…read moretrying more food from them in the future. :) The art on the wall is also a nice touch to this spot.

I've been to this place a long time ago and the food was disappointing and bland. But a friend…read morewanted to try this place because she heard good things about it after they changed management. Since the place was very small we opted for take out. We ordered around 5 and the food didn't come till 6:30. When it arrived we had a feast. Unfortunately, since I didn't order I couldn't tell you what the names of the dishes were. I knew we had a curry chicken which was quite tender and flavorful. There was a flat noodle with seafood which was spicy. The was a preserved tea leaves salad that was very tasty. The pork neckl was interesting, a little sweet served with sticky rice. All the flavors were unique with some being spicy while others were mild. This restaurant has changed for the better.

Recommendations- Gin Thoke, Grilled Pork Neck, Latphat/Lahpet Thoke. Otherwise, A Kyaw Sone, if you…read moredon't mind a bit of oiliness, and the Pa Zun Chin, if you like shrimp paste cakes. I was at this Burmese place, which also sells some Thai food and other things, with a group relatively recently, where we shared a bunch of their thotes/athoke, or salads, as well as two other dishes. I think I remember going here one other time and getting either the Shan Khauk Swal Thoke or Nan Gyi Thoke, but I'm not positive, as it was a good while ago. The menu has gone through some changes over the years, but it's still reasonably priced. The service was friendly, and the vibes are casual, with the food being good overall, even if I prefer some other spots for Burmese food. To drink, I noticed a tea being ordered at another table and got an iced one, which I think was a very reasonable $3.50 or similar. It was refreshing and tasty with a mild sweetness from condensed milk and a strong tea flavor, and I would recommend it if you're a fan of similar drinks from the surrounding countries/South East Asia. Our only smaller dish that wasn't a salad was the A Kyaw Sone, a mix of fried vegetables with a tamarind chili sauce. As with most other dishes, there are small and large sizes, and we got the large, which was $14.99. The portion was quite large, with four different types of fritters and a very tasty dipping sauce, which had some sweetness and spiciness. In terms of the fritters, I was happy that the batter was light, but I did find them to be just a bit oily, with this especially being the case for the fried clump of greens. My favorite was probably the onion one, as I liked the light sweetness, and it felt a tad less oily. The larger ones, which each had a different filling, were also more unique with a soft inside. My favorite of the thoke/salads we tried was the Gin Thoke for the same price, with "gin" referring to pickled ginger, with there also being dried shrimp, crushed peanuts, garlic, and sesame seeds. The ginger added a sharp little bite, and there was otherwise a good mix of crunch. This was also the least dressed, which I liked a lot. While I prefer Little Myanmar for this athoke, it was still tasty and cheaper for the large portion size. Also for the same price was the Latphat, or Lahpet Thoke, with fermented tea leaves, tomato, cabbage, fried shrimp, crushed peanuts, fried garlic, sesame seeds, and a 100 minuscule distinct shift in crunch, was also tasty. This is the signature dish of Myanmar, along with mohinga (more on that later.) The portion was large, but this was the wettest version of this dish, which I wasn't the biggest fan of. Otherwise, there was a light fermented flavor and plenty of crunchy textures. Our last thoke was the Pa Zun Chin Thoke, with sour shrimp, green chili, cilantro, oil, and onion, which only has one size for $12.99. The person who ordered this expected it to be pieces of shrimp, but instead, I would describe it as fish cakes made from shrimp. The fish cakes reminded me of a fermented dish from Laos, which makes sense in hindsight, and I liked the texture. Otherwise, the dish had some kick and some saltiness. I know a few others disliked this, but I enjoyed it as well. The last dish we ordered as a group was the Grilled Pork Neck and Shoulder, served with papaya salad and sticky rice. This was the largest portion of any dish, which makes sense with the $20.99 price tag. The pork was very tender, and the papaya salad had a slight kick to it. I liked that there were two types of sticky rice, and the green sauce on the side, while not spicy, added some nice extra herbal and sour flavor when wanted. This was also tasty. To go, I decided to order a Mohinga, or Burmese Fish Noodle Soup, for $11.99. This consisted of thin rice noodles in a fish soup with ginger, lemongrass, onion, garlic, and fried rice powder served with hard-boiled egg, crispy split chickpea, cilantro, lemon, and crushed red chili. The dish was packaged nicely with the crunchy toppings and noodles separate from the soup. Compared to other places, I found it a little bit spicier, which I enjoyed, though it lacked a little bit of depth of flavor compared to Sophie's. It was also missing the crunch from the banana blossom flower. Otherwise, there was plenty of crunch, and the portion was quite large for the price. In terms of spots, I put it above Little Myanmar, below Sophie's/Burmese Bites, and way below the now-closed Yun Cafe. The food here was tasty, with a couple of issues. I found in general that the dishes were overdressed, and this was especially the case with the salads/athoke. While not my favorite Burmese place, the portions were large for the price, and the flavors were good.

This review is pretty much to-go. I was walking down Jackson Heights and I spotted a young lady…read morestanding behind a table set-up with signs and food. I was visiting my sister and was taking food items to her but this girl had me at MOMOS. She proceeded to explain the varieties. I opted for veggie as I wasn't sure if the meat choices were halal. I asked the girl and she said they were. I then ordered two a piece--veggie, chicken and beef. There was accompanying sauce. Total was $10. Everything looked clean and nuanced.

During the Martin Luther King Jr. holiday, my friend and I wanted to try a new restaurant, but a…read morelot of places were closed. We weren't trying to go too far from Jackson Heights, so when we saw someone handing out 15% off flyers, it felt like a sign. Food (4/5) We started with a mix of dishes to really test the menu. My friend ordered the chicken chow mein, beef momos, aloo gobi, plain naan, plus roti. Aloo Gobi came with rice (which wasn't super clear on the menu, so that was a nice surprise). Hands down, the chicken chow mein was the star of the night. We've had chow mein all over Jackson Heights, and somehow this was both the lightest and most flavorful version I've had. It didn't feel greasy or heavy at all, which made it hard not to love. My personal favorite was the steamed beef momos. Even though this dish can sometimes feel boring or overly oily, this version was rich, comforting, and just really well done. Honestly, I could eat a whole plate of it on its own. Some of the other dishes didn't totally wow me, but nothing was bad -- and everything paired well with roti. And yes, I'm a roti girl over naan. I had a ginger tea, my friend had a masala chai, and it honestly made for a perfect girls' night out. Service & Vibe (5/5) The vibe was cute and welcoming. When you walk in, you're greeted by a neon "Namaste" sign, and the dining room is spacious with lots of tables. They also host live music sometimes (not when we went), but they had a TV projection playing music videos, which still gave the place some energy. Service was smooth and relaxed, and nothing felt rushed -- perfect for a casual holiday meal. All in All, dinner came out to around $84 after tax, including two drinks, which feels like a great deal these days. Between the food, price, and convenient location, this was a great way to spend a holiday weekend. I'd definitely come back -- especially for the chow mein and beef momos.

Tried the Momo soup here and it was great, just what I was looking for at that moment…read more I enjoyed it so much that I walked out to meet a friend at a station and we went back there because I recommended him to try it. The service was quick and good as well, and they have a window bar seating, which is great if you are solo.

Walked in at 6:30 PM on a Saturday and there was no wait…read more Jhol beef momo was awesome. Also tried the goat thali with rice - loved the eggplant and greens in particular. They come around to give you free refills of the veggies and lentils, which is a nice touch. Will try fried momos next time!

The jjajangmyeon (black bean noodles) spot I've been looking for! Have you ever had it's cravings…read morebut then once you're a few bites in and you've had enough? I've been disappointed like that for a quite a few times but Tada Noodles has proven themselves and is now my go to for jjajangmyeon. Since it's was delivered, the pork and chicken were no longer crispy which is understandable. The flavor of the kkanboonggi (fried chicken) will make us come back ordering again. Though the tangsuyuk would be soooo much better if it was still crispy, I wouldn't order this again unless it's not takeout. I added a bit of chicken bouillon and salt to Jjamppong and it was amazing with kimchi on the side (from my fridge). The owner(s) slipped a dalgona candy into our order for free.99. After trying, I must say, it's a cute idea but no, it's not worth $2. Will be ordering from here again!

Love love love the saucy spicy chicken for Tada Noodles . The spice is just perfect , not…read moreoverwhelming but a kick to it . I have to also add that the noodles are not you typical noodles, they are better then most . Tada Noodles is bringing Jjajangmyeon & Korean-Chinese cuisine to NYC , located in LIC - pick up or delivery - either way handled awesome !