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Three Bowls Ramen

4.1 (131 reviews)
ModerateNoodles, Ramen
Closed 11:00 am - 10:00 pm

Order Three Bowls Ramen Takeout or Delivery

Three Bowls Ramen Photos

Business Info

THREE BOWLS RAMEN ATMOSPHERE

What's the vibe?
Casual
Good for kids
Good for groups

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Recommended Reviews - Three Bowls Ramen

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Reviews With Photos

Jason T.

Ate here today by myself on a not so cold Sunday afternoon. I had brought and ate the cream croquettes, pork katsu and banana tempura with vanilla ice cream that it tasted really good and delicious. The service there was also attentive and super fast that it was ready made. Finally, I would definitely eat and come back again next time.

Tonkotsu Ramen (Black), Tonkotzu Ramen (White)
Amy Y.

It was one of those nights when I wanted a quiet, easy night to enjoy a rich flavorful bowl of ramen. Three bowls Ramen just did just that with its 'Tonkotzu Bowl' with white garlic sauce. Its powerful and dense broth was the highlight of the night. My partner and I walked in on a Sunday night with high hopes and empty stomachs. Immediately, we were greeted and sat down. It is not your typical flashy modern Japanese spot, although the artwork on the walls, along with the japanese curtains/fabric dividers exudes a subtle cultural feel. We were right next to the kitchen, and saw the chef at work. Our apps also did not disappoint, we got Karage paired with a mayo-chill sauce mix, and rock shrimp. Both dishes were deliciously flavorful. If you're ever in the need for some comfort food, I would highly recommend it here! Edit: Unbeknownst to me, they charged an extra 3% to my bill, reflected on my CC statement. I'm assuming this is the card processing fee but I wish I was known about this before so I could've paid with cash.

Yuzu Ramen

I came back again. They have a summer menu. I tried Maze soba. This is realy, realy tasty good. Have to try it!. They have 3 more summer menu. I am sure comimg back and try soon. The chef, Mr. Oscar created soup, chashu etc. He put a lot of effort and time. The restaurant is not fancy like somewhere in Manhattan, but his bowls are original. I want many noodle lovers to try his bowls.

chicken karaage
Lauren H.

Enjoyed a late dinner here - really appreciate having a place open late when nearby restaurants are already closed! The owner (presumably) was very attentive, took our order, and made sure to check in on us. Ramen and chicken were wonderful, generous portion size and reasonable prices!

Tantan Ramen
Michele C.

This joint is always so good. Tan-Tan for the win-win! Oh and the pork fried rice! Delish!

Mike F.

Very tasty food and quick service. Seems to be family owned, always the same people working which leads to consistency. Interior is basic but clean. Food is always good

Menu
kristin c.

An ok place since we wanted small quick meals. Pokebowl with citrusy salmon, avocado and greens was a good size. I liked the side green salad for the katsu. Okonomiyaki however was cooked too brown (not burned though), such a perfect shape and the texture makes it seem like it was molded previously. Clean cooking area which we could see from our seats. However, for putting finishing garnishes/toppings, I wish they wore gloves or used utensils.

Tako Su

Food was amazing!!! Not sure if the guy was the owner but he was very nice, making sure I was good. They were showing the Barcelona game which I'm a fan of so that was a big plus. Will definitely go back!!

R5. Vegetable Ramen
Liz L.

Walked in on Sunday afternoon, not too busy . Ordered the passion fruit raspberry iced tea & the veggie ramen. Service was quick , place was clean... The iced tea was delicious!!!!! Sooo yummy & refreshing.. The vegetable ramen was decent. You do get a lot of noodles + broth for $13.00 so decently priced. The flavor could of been up'd a bit more however it was good. I'd definitely return.

Menu
Catherine W.

It was good to see the addition of a ramen place to the diverse food scene in Woodside! It's a small cozy restaurant with less than 10 tables. Staff (owners) were nice and explained the menu very thoroughly for us. We tried the black tonkatsu and tan tan ramen. Both were good. Black tonkatsu was very rich and garlicky while tan tan was more light and refreshing. Noodles were chewy. All the ramen-must-have were there: bamboo shoots, half cooked eggs, green onions, bok choy. We were happy. And according to the chef the spicy miso ramen could be quite spicy so if you need a kick try that.

Combination Lo Mein. Unbelievable! Lots of delicious steaming hot food.  Great deal!
Steven A Z.

First time to order. Got takeout through Door Dash! Huge amounts of steaming hot food. Everything was delicious. Order what sauce you want. We were blown away with quantity and quality. Will definitely order from here again. Wow! Top notch!!

Menu
Sacheen V.

Small little place. It was about 8 of us eating. Drove all the way from Brooklyn to check this place out since my daughter & I have been on a Ramen kick! Well... have to say. It totally wasn't worth it. Service was okay. They ran out of straws and had to run and buy some. Not too many choices of drinks. Ramen was very bland. Lacked flavor. They totally missed the mark!

A10. Cream Croquette and  A9. Gyoza
Shacy B.

Delicious & Good service This place has a very quaint vibe. Friendly and attentive staff. A+ Will definitely visit again!

R1. Kimchi Ramen

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10 months ago

Ambiance is cool they cook right In front of you. Hole in the wall, service was awesome.

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Has a large selection of Asian dishes. Good noodles dishes and the Korean short ribs is a must try

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Three Bowls Ramen Reviews in Other Languages

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Tamashii Ramen - Veggie champon

Tamashii Ramen

4.1(881 reviews)
1.8 miAstoria
$$

I came here for an early dinner with my brother and sister on Friday night. We easily were able to…read moreget a table and our order was taken quickly. For an appetizer we had their takoyaki. I loved that the inside was full of chunks of octopus. I ordered their miso ramen as my entree and I really enjoyed everything about it. The broth was very tasty, the noodles were cooked perfectly; next time I would just ordered extra meat since it only comes with 2 slices. It was such a big bowl I had to take some home. I tried their moshi Fuji apple sparking water and thought it was very refreshing. Our server was very attentive and friendly. I will definitely be returning when I'm in the mood for some good ramen.

Pulled up to Tamashii Ramen in Astoria ready for battle…read more Ordered the miso ramen w/ spicy chili paste--deep flavor, noodles with that perfect chew, egg yolk creamy like it owes me money. The charred chashu? That little flame kiss is the difference between "good" and "don't talk to me while I eat." Food came out fast, staff moved like ninjas, water refilled before I even thought about it, and the place looks exactly how serious ramen should feel. Affordable, authentic, no shortcuts. This spot gets respect.Soft lighting, wooden accents, and the gentle clatter of chopsticks create a cozy, lived-in feel. Conversations hum quietly in the background while noodles are slurped without judgment.

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Izakaya Fuku - Seating and decorations

Izakaya Fuku

4.4(393 reviews)
0.3 miElmhurst
$$
Casual dining
Kitchen open late

So this place is small and charming, dark and well I hate to say it (cus it sounds cliche now) but…read moreit's a vibe. For real. From the decor to the music to its surroundings. She's a gem. The service was attentive yet not pushy. Knowledgeable and hospitable without being extra. Just chill and on point overall. They definitely read the room and that's my favorite kind of service. The food: Chicken curry katsu! Perfection! Carbonara udon! Delightful! Black garlic ramen! Delicious! Whatever you choose I'm sure you will not be disappointed! Honestly. And tbh, literally because of that, we're headed back today! lol. Like for real no joke haha

Izakaya Fuku in New York offers the kind of dining experience that feels memorable from the very…read morestart. Even before the food arrives, the restaurant leaves a strong impression with its stunning Japanese-inspired interior. The space is beautifully designed, blending warmth and elegance in a way that feels both inviting and refined. From the soft lighting to the natural wood accents and thoughtfully arranged decor, everything about the atmosphere feels intentional. It captures the intimate charm of a traditional izakaya while still feeling modern and stylish, making it a wonderful setting for anything from a casual dinner to a more special night out. The food more than lived up to the beauty of the space. One of the first highlights was the salmon onigiri, a dish that proved how satisfying simplicity can be when it is done well. The rice was soft, fresh, and perfectly formed, holding together without feeling too compact, while the salmon added a savory richness that made each bite feel comforting and flavorful. It was balanced, delicate, and deeply satisfying in a way that made it memorable despite its simplicity. The seared salmon salad was another standout. The salmon itself was beautifully prepared, with a lightly seared exterior that gave it a subtle crispness, while the inside remained tender, buttery, and smooth. That contrast in texture made the dish especially enjoyable. Paired with the freshness of the salad, it felt light and refreshing, yet still substantial enough to feel like more than just a side dish. It was a dish that managed to feel both clean and indulgent at the same time. The grilled squid was particularly impressive and easily one of the most memorable items of the meal. Squid can often be difficult to get right, as it can become rubbery or overly chewy if even slightly overcooked, but that was absolutely not the case here. The texture was spectacular--tender, delicate, and pleasantly springy without any toughness. Each bite had a light smokiness from the grill that added depth, while the squid itself retained its natural sweetness. It was expertly prepared and showcased a level of precision that really stood out. For the main courses, both the Tonkatsu Ramen and the Black Pepper Ramen delivered distinct experiences, each with its own appeal. The Tonkatsu Ramen was deeply comforting and satisfying, with a broth that had a rich, velvety texture and a full-bodied depth that coated the palate beautifully. It felt smooth, hearty, and luxurious without being too heavy. The noodles had an ideal texture as well--firm enough to provide a satisfying bite, yet soft enough to soak up the broth and integrate perfectly into the dish. Altogether, it was a bowl that felt warming, balanced, and incredibly comforting. The Black Pepper Ramen, on the other hand, brought a bolder and more assertive flavor profile. The broth had a smooth, glossy texture, and the noodles again had a pleasing chew that gave the dish structure and substance. The black pepper added an unmistakable warmth and aromatic intensity that made the ramen stand out immediately. It was flavorful and memorable, though the pepper was slightly overwhelming at times. A bit less black pepper would have allowed the other flavors in the broth to come through more clearly and created a more balanced bowl. Even so, the ramen was still enjoyable, especially for those who appreciate strong, pepper-forward flavors. Overall, Izakaya Fuku is a restaurant that succeeds on every level. The stunning Japanese interior creates an atmosphere that feels both immersive and elegant, while the food reflects a real attention to detail in both flavor and texture. From the comforting salmon onigiri, to the fresh and beautifully prepared seared salmon salad, to the expertly grilled squid with its exceptional texture, and finally the rich and satisfying ramen dishes, every part of the meal felt carefully executed. It is a place that offers not just excellent food, but a complete dining experience, and it is well worth visiting for anyone looking for standout Japanese cuisine in New York.

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Ika Teriyaki Don

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KAL

KAL

4.5(337 reviews)
1.7 miAstoria
$$

Super cute small family-run Korean spot in Astoria! Good service, great calm vibes, and reasonable…read morepricing make it a great option for authentic Asian food in a neighborhood that lacks options. Had a smattering of apps along with some soju, and it was a good time. Food was good but it was more the authenticity and casual good vibes that boost the rating up. The banchan was solid, nothing exceptional, and for $4 was a bit steep. The chicken was also similar, good but nothing standout. The spicy rice cakes though were really good. Only complaint is that it was pretty lacking on rice cakes - it was half fish cake (which tbh I prefer but maybe not everyone does). I can tell the food quality is good though, so I'd be eager to try more of their signature dishes, such as the Bulgogi. Definitely worth a shot if you're in Astoria craving Korean food!

I ordered this via door dash so I can't speak to the ambience or service inside per se. I ordered…read morethe Galgi Bibimbap with Ban Chan, Buns, and a side of Kimchi and a side of rice. Turns out I did not need the additional sides of rice and of Kimchi as far as amount of food goes, however I think I liked the flavor and "kick" of the side of Kimchi over the Kimchi that was in the Ban Chan..... The food was pretty good! As I mentioned it came via door dash and the dasher was on a scooter and it was a few miles away so by the time it got to me it was only warm and not hot but that isn't really something the restaurant can do anything about. However I did ask for utensils to be included and I think that is something the restaurant has control over and I didn't get any utensils so there is that....

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KAL - Tofu Stew, Tonkatsu

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Three Bowls Ramen - noodles - Updated May 2026

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