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    Fuyu Ramen

    4.5 (257 reviews)
    ModeratePoke, Ramen
    Closed Closed

    Order Fuyu Ramen Takeout or Delivery

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    FUYU RAMEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed
    Good for groups
    Good for kids

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    Sunnyside Queens
    Dawn A.

    We frequently visit this ramen shop if we are taking the 7 train into Manhattan. It's the perfect ending to a busy day shopping and sightseeing. It's our second favorite ramen after Slurp in Port Jeff, Long Island. I usually get the tonkotsu and it is super flavorful and rich. This time I had the chicken chashu and it was fabulous, too. We've had shrimp shumai, ribs, and a few other appetizers in the past. Everything is always very nicely done and the service is top notch, fast and friendly. This unassuming little noodle shop right near the Bliss St station is worth the trip - whether you are coming from Manhattan, eastern Long Island or are a local! If you live near the 7 line, it's a quick trip! The restaurant is big enough that there's not usually a huge wait but still cozy. We love the corner table in the back. The decor is simple and elegant. What really sets Fu Yu apart is the service, quality and selection. My friend went so far as to say it was the best ramen he's ever tasted. The karaage is tender and crispy, not rubbery. And the servings are huge. I just wish they had wooden chopsticks. The enamel ones (or whatever they are made of) look and feel upscale but it's harder to pick up the noodles! Lol

    Vege Veggie Dupbab
    Claire K.

    Food is delicious and the waitress was very friendly and attentive. I love the vibe here, enjoying chilling Korean music. I got vege dupbap and added marinated egg. There are fried tofu, fresh tofu, kales and guacamole which are all unique and healthy ingredients!! Highly recommend it to try!!

    Chicken Shio Ramen
    Paula L.

    A few people from work and I felt like having ramen. We decided to order from Fuyu. Everyone was super happy with their ramen. We got all three types they have. all were great. I was so hungry and excited to get my ramen, that i did not take pictures of it. I managed to snap a shot of my friends though.

    Fried oysters
    Sunshine A.

    I had a taste for ramen so I stopped in on a chilly day. I was greeted with smiles and seated quickly. I ordered chicken ramen, and my only complaint is that the chicken could've been diced smaller. I also ordered the fried oysters, but didn't finish them after a few bites--the flavor just wasn't there. I also had hot sake, which was fine. The establishment is clean and the music is nice.

    Jason T.

    Ate here today by myself on a cold Thursday afternoon that I had brought, ordered and ate the takoyaki as an appetizer, then the pork tonkatsu ramen and mango mochi ice cream for dessert. As an overall, it had tasted really good and delicious. The service there was also attentive and extremely friendly, patient and pleasant and many thanks to server named Angela who kept smiling at me while I'm enjoying my meal. The ambiance was relaxing and soothing that it was mainly Japanese music. I couldn't agree more. Finally, I would definitely eat and come back again next time! :)

    Classic Tonkotsu Ramen
    Kevin C.

    We typically go to Susuru Ramen in LIC as our go to authentic Japanese ramen restaurant, but instead today we wanted to try a different joint. So came across this place and stepping in, it is quite a huge place with large table side table in the front and several 4 top and 2 top in the rear. We ordered Kurobuta sausage and smashed cucumbers for starters. The cucumber had this delicious spicy feel but definitely not spicy at all and quite scrumptious. The sausage came in 4 pieces with mustard on the side. It is slightly a tad on the salty side but nonetheless worth trying. For entree, I got the classic Tonkotsu ramen $15 and my wife got the half half poke bowl of tuna and salmon for $15 and paid $2.50 extra for marinated egg. Both these dishes were amazing. The ramen broth was rich and the ramen was cooked el dente and the pork chashu was marinated well. The poke bowl was filling and the wasabi aioli complimented the bowl. Lastly the staff service was on point and Japanese authentic. A definite recommend and we will be back.

    Christian V.

    Outstanding ramen and small plates in Sunnyside. Started with the shrimp tempura and gyoza, perfectly cooked, non-sticky with a nice crunchy bottom. Tried the Spicy Miso chicken broth, I like the ground pork very much and it has a kick! For desserts, we enjoyed the matcha cheesecake - perfect blend of flavor, texture and not too sweet. Goes well with our favorite Junmai Ginjo sake. Angela and Sunny are awesome! Seated us quickly and very attentive. Will be back again!

    Mike M.

    I love this place. Lived here for three years and thoroughly enjoy the food here every single time. Pork buns, karage sandwich, ribs, fried soft shell crab and so much more. I will always go here. The ramen is really well made and much more seems to be given when you're dining in. The service is really nice, polite and attentive. The same list is pretty nice size for that. Always going to recommend this place as a Sunnyside staple!

    Veggie Bun
    Himadri G.

    So I came back! While I didn't get the Ramen this time, I noticed that the menu in the restaurant definitely had more options than the menu for online ordering. This time, I opted for a rice dish and veggie bun. Both were very flavorful. If you like mushrooms you will like the veggie rice dish. However, if you're like me and doing exposure therapy to mushrooms - I highly recommend the veggie bun! The veggie rice dish has really yummy fried tofu. Additionally. I really enjoyed the gochujang aioli and would recommend you ask for extra sauce with whatever you try. Our waitress was very kind and often frequenting our table and the environment of the restaurant is roomy, casual, and not too loud! Perfect for lunch.

    Jessica M.

    Cute ramen spot in Sunny side, was pleasantly surprised with the quality. Came here on a winter night craving some ramen to warm us up. We ordered takoyaki and karage to start, ramens, and concluded our meal with some mochi. Pretty standard takoyaki, unremarkable. But the karage was cooked and seasoned to perfection. We loved the sauce it came with, not your usual spicy mayo. Even came with a refreshing side of greens to balance out the fried chicken. Ramen was good, glad I was able to customize the noodle type (I like the wavy thick noods). Their menu notated some lunch special deals which I believe is only available for dine-in customers on weekdays! Staff was attentive and helpful with their recs. Would recommend this neighborhood ramen spot.

    Goma-ae
    Peter V.

    Solid. Was with a Japanese person who validated the ramen as pretty authentic tasting (the Shio). I've had better Kara age, but the Goma-Ae and Kaki fry were pretty tasty and crispy respectively. Place was busy on a Thursday night but service was still on point from the friendliness to the timely food delivery. I'd go back.

    Seafood Ramen
    Tatiiana L.

    BEST SEAFOOD RAMEN IVE EVER HAD. Fuyu Ramen definitely satisfied my palate. The Ramen is full of flavor & super fresh. It was Just what I needed for my hangover cure. The Chili powder that they serve on the side gives the soup a perfect kick. The appetizers we got were the Edamame & the shrimp tempura which was A1, with its sweet & savory hints. Its a small spot but the food packs huge flavor. 100% Recommendable

    Spicy Miso Ramen.
    Kevin H.

    Overall, good service and good flavor broth. I wished the ramen was more traditional using sliced pork instead of grounded pork. That cheapens out the bowl. Then charging for chasiu pork. Traditional miso ramen should be sliced pork bellies. Soup is good but very small bowl, the bottom is shrunken while rhr top looks wide. Not bad just overall they could do much better and would be a 5 star place.

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    1 year ago

    Delicious ramen noodles soup. Had some for lunch and on a cold day it hits the spot!!

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    1 year ago

    The poke bowl was extremely tasty! I discovered this place a week ago, and it's the best poke in the area... 100% recommended!

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    Takumen - Ramen

    Takumen

    4.0(344 reviews)
    1.9 miHunters Point, Long Island City
    $$

    One word: LERT! Ask…read morefor Lert and your experience will be completely elevated! His energy was absolutely infectious, he's extremely knowledgeable about the menu and saki pairings, and you'll leave feeling like you've made a new friend. I've been a fan of Takumen for 5 years and it keeps getting better and better! Highly recommend the ban ban chicken and make your own sushi, as well as the poke! Absolutely delicious!

    This Japanese spot is right next to the 7 train, at the first stop in Queens. The interior is cozy,…read morewith lots of seating, and service is good (although they REALLY do try to upsell you on things, even after you said no multiple times--ie. additional toppings, drinks, desserts, etc.). They also have an ice cream shop here (Taku Parlour) that is available (but unfortunately, sold out when we went). We got their soy garlic wings and their ramen. Their wings were good but a lot of the pieces were really small. And, although the pork chashu in the ramen (I got their wantan men) was super soft and tender, I felt that the ramen was way too salty for me. Moreover, it doesn't come with an egg and if you do decide to get an egg add-on for $3, it comes in an egg cup and hard-boiled (as opposed to in the ramen and jammy/soft-boiled). Overall, I thought it was an alright spot, a bit pricer, and I'm not sure I would come back for their food.

    Photos
    Takumen - Seating area inside the restaurant

    Seating area inside the restaurant

    Takumen - Karaage Chicken Appetizer

    Karaage Chicken Appetizer

    Takumen - Hojicha Anmitsu

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    Hojicha Anmitsu

    Dai Hachi Sushi

    Dai Hachi Sushi

    4.5(301 reviews)
    1.8 miHunters Point, Long Island City
    $$

    Great spot so cute and cozy inside. Staff was very friendly and helpful. Would come back again…read more Also got the pepperfin, miso soup, and vegetable gyoza. All very tasty

    OK. This won't take long. Fabulous…read more Fabulous meal and fabulous service tonight (Sunday). Three of us came at 6:30 pm and were promptly welcomed. I ordered the Dinner sushi combination D - tuna, salmon and white tuna. It came with a not-so-small small garden salad in a decent dressing. One of my table mates got the Bento box with teriyaki salmon and the other got two rolls (Spicy Girl and Cucumber, Avocado, Jalapeño and Scallion). We also ordered a shrimp shumai appetizer (six small, tasty shumai in the serving). Everything was delicious. And the service was outstanding. To be honest, initially we thought we were being rushed because the server came by repeatedly to remove empty plates and the wrappers from our chopsticks - but we quickly realized that this was really extremely attentive and great service. Throughout the meal, our water glasses were refilled numerous times and we were not rushed at all. After our leisurely meal, we ordered a Green Tea Mille Crepe and an order of fresh fruit. The crepe was very good, although the topping of green tea was a bit thick for us and we scraped it off and ate the rest. The fruit was fresh and delicious. We truly felt very welcomed and valued as customers here. We didn't drink anything other than water, so our bill was only about $100 (before tip) for the 2 hours we were there, but even as we left we felt valued by the serving staff and sushi chefs. An excellent meal and experience.

    Photos
    Dai Hachi Sushi
    Dai Hachi Sushi - Shrimp and broccoli, Asian menu

    Shrimp and broccoli, Asian menu

    Dai Hachi Sushi - Asian menu shrimp and broccoli

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    Asian menu shrimp and broccoli

    Hibino - Snow crab roll

    Hibino

    4.2(328 reviews)
    1.8 miHunters Point, Long Island City
    $$

    Hibino is one of my favourite restaurants in LIC. I love that they offer their lunch specials even…read moreon weekends. I always order their "obento box", which comes with a choice of an entrée from their daily-rotating list (so cute how they write them on a few chalkboards that they move around the restaurant for whoever's ordering). Everything I've ordered has always been delicious, from the various fish dishes (salmon / arctic char are particular favourites), the stir-fried pork, and their sushi rolls. The salad is invariably so fresh, and the small side of obanzai is always a treat :) Price point is unparalleled -- I think the bento was priced at $12 when I first came a few years ago, and it's still $12 now. Such a lovely cute restaurant -- service is fast and friendly, and the interior, while a bit small, is definitely very cosy and has that unique rustic Japanese aesthetic to it (including a lot of their tableware). This is definitely a must-try in the area, and I will no doubt be back very soon!

    Cuisine: 6 Service: 7…read moreDecor: 7 Value: 6 Overall: 6 I have to preface that, if I had reviewed Hibino in the past, they likely would have received 4 stars. Unfortunately, my latest experience was such a letdown that I have to average that into this review. My usual order here over 10+ years has always been their Kaisen Don, which had some of the better quality sushi rice available in Queens. If you don't think sushi rice is important, then skip my review. If you do, then know that my preference is slight warm rice that does not clump together, with a nice touch of vinegar. Hibino seems to get this part right regularly, but not this past Sunday. It was cold, clumpy, and super light on seasoning. Furthermore, as soon as the bowl arrived, I was a bit skeptical since it's not the usual square box filled with premium goodies. Instead, it was a smaller round bowl with relatively common pieces of sashimi. In the past, there were toro, ikura, uni and scallop, but none were present on Sunday. The only premium pieces I received was the spotted prawn. The rest were salmon, yellowtail, bluefin tuna, sea bass, and arctic char. More importantly, some of the sashimi pieces were somewhat mushy and slightly fishy, not the best quality. On the other hand, we also ordered their Chirashi, which had seared toro, yellowfin tuna, salmon belly, yellowtail belly, shrimp, and flying fish roe. Between the proteins and rice is a layer of shredder egg. Sadly, rice was still cold and lacked flavor, but the egg did help a bit. Though I prefer the thin slices of sashimi in the Kaisen Don over the chunky pieces of fish in the Chirashi, I did prefer the latter on that day. Bottom line, I will give them another chance, but the downgrade on the quality of rice and premium seafood in the Kaisen Don was a major disappointment. Praying my next visit restores my faith in the restaurant.

    Photos
    Hibino - Seatings

    Seatings

    Hibino - Hibino Chirashi

    Hibino Chirashi

    Hibino - Soy Pudding

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    Soy Pudding

    Tonchin

    Tonchin

    4.4(2.5k reviews)
    3.5 miMidtown West
    $$

    This is a winner. Hands down amongst the best vegan ramen dish i can recall: broth, add ins,…read morenoodles, vegetables, the whole show. Three of us had the same dish, same applause. Communal tables are the fastest seating, nothing wrong with them, take what you're given, rather than risk stepping away because you'd rather a booth....

    We finished a tour of Michelin recognized casual restaurants here…read more I didn't order right. I did the dipping noodles and they were too salty for me. I've had them before so I knew what to expect but it was way too salty, less flavorful. Had a very nice flavor, the salt overpowered it though. I tasted mushroom. The sauce stuck to the noodles well and the noodles were delicious. My daughter and husband ordered the spicy ramen and they said it was very very good. Couldn't decipher distinctly from other top notch ramen so it wasn't knock your socks off. From now on I'll order the base dish when I go places so I can judge better. The gyoza was cooked very nicely, came sizzling and the bun with meat was a little ugly, it looked boiled and unappetizing. The taste was just okay. The topping on it was notable. The waitress didn't help us at all when ordering. We weren't bowled over with the food, although it was noted the meat in the ramen was high level. It hit the spot but I will try other places in the search for our "return forever" ramen place.

    Photos
    Tonchin - Interior

    Interior

    Tonchin - Kimchi mushrooms

    Kimchi mushrooms

    Tonchin - Chicken Tsukune Bun

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    Chicken Tsukune Bun

    Fuyu Ramen - poke - Updated May 2026

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