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    Susuru Ramen

    4.7 (248 reviews)
    ModerateRamen, Noodles
    Open 12:00 pm - 9:00 PM

    Order Susuru Ramen Takeout or Delivery

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    SUSURU RAMEN ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Moderate noise
    Outdoor seating

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    Ramen
    Mei C.

    Garlic Edamame was so addictive, almost finished the entire plate without even realizing. Ordered the Ramen Deluxe and a Tuna Avo poke. The ramen tasted really good with a rich smooth broth which also balances out the meat and egg from the bowl. The Tuna poke lacked a bit of flavor; would prefer more mirin/umami perhaps. Poke provided fresh tuna and avocado, just the flavor profile was a bit lacking. Everything else I thoroughly enjoyed. This noodle shop is small, a crowd formed near the door.

    Crispy Takoyaki
    Brianne R.

    Freaking epic ramen. A small place on the corner full of people and for good reason. Their spicy pork ramen, Tantan, was absolutely delectable, bursting with freakin' flavor (highly recommend adding the black garlic oil if you're a garlic fiend like myself). The Veggie Miso ramen offers a much milder taste, but still satisfying and full of rich umami flavor. The Takoyaki, oh my god maybe the best takoyaki I've ever had. Nice crisp outside, soft inside, and topped generously. Nice curated selection of beer and sake. Our waitress was fab, always quick on refilling waters and so friendly. Prices are pretty fair too, dinner for two with drinks and appetizer came out to less than $70. Would come back in a heartbeat.

    Paitan ramen
    Ka C.

    Tiny hole in the wall ramen joint in a more lowkey residential part of Astoria. It is very easy to miss if you aren't looking for it. There are a few tables inside but I do not recommend for large groups. I got their paitan ramen which is chicken broth based with a unique twist on chashu (leaner cut with a chew similar to ham). The broth is satisfying, not heavy and did not leave me bloated. The noodles were chewy and is the wavy thick style. I also appreciated how it comes with a full softboiled egg by default (not a half egg like most places). I also enjoyed the spicy bite of raw onion that was added to the broth. The only ding for me was that my ramen was supposed to come with bamboo shoot topping per the menu description but was a bit disappointed that it was missing. But still would like to come back and try the black garlic oil next time.

    Ramen
    Tiffany L.

    Food: 5 Service: 5 Ambiance: 5 Very cute little shop with great flavors! Flavorful broth and love how homey the owners have made it feel. Would definitely return to try other dishes

    Jason T.

    Ate here today a warm Friday afternoon with my mom and cousin to try this place out during my spring break. We had definitely shared and ate the takoyaki and different kinds of ramen that it tasted great and delicious. The service there was also attentive, friendly and pleasant. Finally, I would definitely eat and come back again next time.

    boontarica j.

    I stopped by and ordered cucumber and chicken karaage as appetizers--wow. The chicken karaage was so crispy on the outside and perfectly juicy inside. Total perfection. For my main, I had the Tan Tan Ramen--the spicy one. It wasn't too spicy for me (I can handle heat ), but it had such a rich, flavorful broth that I kept sipping until the bowl was basically empty. And because I couldn't resist, I also ordered the Spicy Tuna Poke Bowl. The fish was fresh, juicy, and the whole bowl was super satisfying. Quick service, great flavor, and seriously crave-worthy bites. I'll definitely be back again!

    Chicken Karaage
    Stephanie C.

    A very solid ramen joint in Astoria! The chicken karaage was 10/10, huge chunks of meat, perfectly seasoned with extra black pepper on top, and very crunchy. The aioli was like a spicy mayo. I got the kuro ramen which is their normal ramen with charsu pork and black garlic oil. The broth was delicately light and the addition of chopped raw white onions makes it perfectly fragrant. The pork was smoky and well seasoned. It was the perfect comforting bowl in the winter time. It was about a 30 min wait for 2 around noon on Saturday.

    Gyokai and Deluxe
    Yan G.

    Great ramen and quick service. I love their black garlic oil, which has a rich flavor. We ordered the deluxe and gyokai. Their soup base was very flavorful.

    Chicken Karaage
    Kristina N.

    Susuru is quickly becoming one of my favorite ramen shops in New York, especially since I now live within walking distance to it. The chicken based ramen broth is really flavorful and the noodles are wavy with a good bite to them. My favorite order is gyoza and chicken karaage to start, following up with the Kuro ramen that comes with the black garlic oil, pork, egg and diced onions. It's a cozy little shop with a few tables, but the service is so friendly. Honestly it makes it feel like I'm back in Japan. It's totally worth making a visit here.

    Deluxe
    Becky C.

    Food: ramen was so yummy!! I think it's the best I've had in nyc. The pork was also seasoned well. The egg was cooked perfectly. Black garlic oil added such a nice flavor to the broth. Takoyaki balls were delicious and had a lot of filling. Service: we were seated quickly and food was made pretty fast as well. Server was nice and attended to our water needs. Ambiance: clean restaurant. Nothing to complain. Good amount of seating and wasn't overcrowded.

    Chicken Karaage
    Irene C.

    Relatively good ramen spot with good quality ramen and okay atmosphere in restaurant. It can get a little loud and the service here is pretty slow though (there was only one person working as a waitress and hostess). We got the chicken karaage, which was pretty good not too salty, the susuru paitan, which had a nice light broth, and the deluxe, which has a much heavier garlic-y taste but was also pretty good. Overall, would recommend!

    Pork Gyoza!!
    Anna K.

    Do you live around? Stop! Oh you are so lucky!! that to have this place... is because it's really the authentic ramen that you can find in Queens!! In the cold weather This place is such an oasis and easy to warm yourself up :) They do have some craft beers which is the fun part hanging with friends! We jumped in around noon. the lunch time had just began! The place immediately got packed with locals. A friendly Japanese waiter welcomes you with great recommendations! We ordered Karaage (Deep-fried chicken) and Gyoza for appetizers! They wow you for sure. and I really appreciate how they served them before ramens. Such a Japanese way of treats when you are having drinks with. After that we all got different ramens! I got Miso one and was amazed with the fresh pulled noodles!! and Hot enough soup, Broth, all that.. we all got a happy food comma... now I miss it already! See this?5 Stars!

    Gyokai

    Ordered the Gyokai seafood broth ramen and the spicy chicken wings. Both were really delicious and made with quality ingredients. The seafood broth had a clean-tasting, bonito flavor to it which I really enjoyed. I also really liked the texture of their noodles and you can't go wrong with getting a side of their chili oil too. They have a really great selection of beers as well. Both the service and ambience were lovely. I can't wait to go back and try more of their food! What an Astoria gem.

    Kuro

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    6 months ago

    Hole in the wall joint with amazing Ramen! Tantanmen always is the way to go for me! Dumplings were decent.

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    Takumen - Ramen

    Takumen

    4.0(344 reviews)
    1.7 miHunters Point, Long Island City
    $$

    One word: LERT! Ask…read morefor Lert and your experience will be completely elevated! His energy was absolutely infectious, he's extremely knowledgeable about the menu and saki pairings, and you'll leave feeling like you've made a new friend. I've been a fan of Takumen for 5 years and it keeps getting better and better! Highly recommend the ban ban chicken and make your own sushi, as well as the poke! Absolutely delicious!

    This Japanese spot is right next to the 7 train, at the first stop in Queens. The interior is cozy,…read morewith lots of seating, and service is good (although they REALLY do try to upsell you on things, even after you said no multiple times--ie. additional toppings, drinks, desserts, etc.). They also have an ice cream shop here (Taku Parlour) that is available (but unfortunately, sold out when we went). We got their soy garlic wings and their ramen. Their wings were good but a lot of the pieces were really small. And, although the pork chashu in the ramen (I got their wantan men) was super soft and tender, I felt that the ramen was way too salty for me. Moreover, it doesn't come with an egg and if you do decide to get an egg add-on for $3, it comes in an egg cup and hard-boiled (as opposed to in the ramen and jammy/soft-boiled). Overall, I thought it was an alright spot, a bit pricer, and I'm not sure I would come back for their food.

    Photos
    Takumen - Seating area inside the restaurant

    Seating area inside the restaurant

    Takumen - Karaage Chicken Appetizer

    Karaage Chicken Appetizer

    Takumen - Hojicha Anmitsu

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    Hojicha Anmitsu

    Dai Hachi Sushi

    Dai Hachi Sushi

    4.5(301 reviews)
    1.5 miHunters Point, Long Island City
    $$

    Great spot so cute and cozy inside. Staff was very friendly and helpful. Would come back again…read more Also got the pepperfin, miso soup, and vegetable gyoza. All very tasty

    OK. This won't take long. Fabulous…read more Fabulous meal and fabulous service tonight (Sunday). Three of us came at 6:30 pm and were promptly welcomed. I ordered the Dinner sushi combination D - tuna, salmon and white tuna. It came with a not-so-small small garden salad in a decent dressing. One of my table mates got the Bento box with teriyaki salmon and the other got two rolls (Spicy Girl and Cucumber, Avocado, Jalapeño and Scallion). We also ordered a shrimp shumai appetizer (six small, tasty shumai in the serving). Everything was delicious. And the service was outstanding. To be honest, initially we thought we were being rushed because the server came by repeatedly to remove empty plates and the wrappers from our chopsticks - but we quickly realized that this was really extremely attentive and great service. Throughout the meal, our water glasses were refilled numerous times and we were not rushed at all. After our leisurely meal, we ordered a Green Tea Mille Crepe and an order of fresh fruit. The crepe was very good, although the topping of green tea was a bit thick for us and we scraped it off and ate the rest. The fruit was fresh and delicious. We truly felt very welcomed and valued as customers here. We didn't drink anything other than water, so our bill was only about $100 (before tip) for the 2 hours we were there, but even as we left we felt valued by the serving staff and sushi chefs. An excellent meal and experience.

    Photos
    Dai Hachi Sushi
    Dai Hachi Sushi - Shrimp and broccoli, Asian menu

    Shrimp and broccoli, Asian menu

    Dai Hachi Sushi - Asian menu shrimp and broccoli

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    Asian menu shrimp and broccoli

    Hibino - Snow crab roll

    Hibino

    4.2(328 reviews)
    1.6 miHunters Point, Long Island City
    $$

    Hibino is one of my favourite restaurants in LIC. I love that they offer their lunch specials even…read moreon weekends. I always order their "obento box", which comes with a choice of an entrée from their daily-rotating list (so cute how they write them on a few chalkboards that they move around the restaurant for whoever's ordering). Everything I've ordered has always been delicious, from the various fish dishes (salmon / arctic char are particular favourites), the stir-fried pork, and their sushi rolls. The salad is invariably so fresh, and the small side of obanzai is always a treat :) Price point is unparalleled -- I think the bento was priced at $12 when I first came a few years ago, and it's still $12 now. Such a lovely cute restaurant -- service is fast and friendly, and the interior, while a bit small, is definitely very cosy and has that unique rustic Japanese aesthetic to it (including a lot of their tableware). This is definitely a must-try in the area, and I will no doubt be back very soon!

    Cuisine: 6 Service: 7…read moreDecor: 7 Value: 6 Overall: 6 I have to preface that, if I had reviewed Hibino in the past, they likely would have received 4 stars. Unfortunately, my latest experience was such a letdown that I have to average that into this review. My usual order here over 10+ years has always been their Kaisen Don, which had some of the better quality sushi rice available in Queens. If you don't think sushi rice is important, then skip my review. If you do, then know that my preference is slight warm rice that does not clump together, with a nice touch of vinegar. Hibino seems to get this part right regularly, but not this past Sunday. It was cold, clumpy, and super light on seasoning. Furthermore, as soon as the bowl arrived, I was a bit skeptical since it's not the usual square box filled with premium goodies. Instead, it was a smaller round bowl with relatively common pieces of sashimi. In the past, there were toro, ikura, uni and scallop, but none were present on Sunday. The only premium pieces I received was the spotted prawn. The rest were salmon, yellowtail, bluefin tuna, sea bass, and arctic char. More importantly, some of the sashimi pieces were somewhat mushy and slightly fishy, not the best quality. On the other hand, we also ordered their Chirashi, which had seared toro, yellowfin tuna, salmon belly, yellowtail belly, shrimp, and flying fish roe. Between the proteins and rice is a layer of shredder egg. Sadly, rice was still cold and lacked flavor, but the egg did help a bit. Though I prefer the thin slices of sashimi in the Kaisen Don over the chunky pieces of fish in the Chirashi, I did prefer the latter on that day. Bottom line, I will give them another chance, but the downgrade on the quality of rice and premium seafood in the Kaisen Don was a major disappointment. Praying my next visit restores my faith in the restaurant.

    Photos
    Hibino - Seatings

    Seatings

    Hibino - Hibino Chirashi

    Hibino Chirashi

    Hibino - Soy Pudding

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    Soy Pudding

    Tonchin

    Tonchin

    4.4(2.5k reviews)
    3.0 miMidtown West
    $$

    After my first visit: This is my favorite ramen restaurant on the planet. It's my perfect…read morerestaurant - but not because of the ramen. Because of the desserts! First - Tonkotsu (pork) ramen was perfectly balanced. The broth was deeply flavorful but not heavy, almost like an 80/20 hybrid of tonkotsu and shoyu (soy sauce) ramen. Noodles were springy and not overcooked, and the roasted pork had a slightly smoky flavor and was flavorful itself, not just protein and texture like many other ramen joints. We also had the edamame appetizer - super flavorful and addictive, and we wound up ordering a second one (for our party of four) after devouring the first one. Now here's why it's my favorite ramen restaurant- my favorite dessert is banana pudding, and Tonchin's signature Tokyo banana dessert is an elevated banana pudding that makes magnolia bakery look like amateur hour. Plenty of fresh banana and a carmelized banana on the side with a balanced pudding that's not too heavy - this is peak banana pudding. So it has my favorite ramen and favorite dessert. But can it do better? Yes. It can also have...my second favorite dessert! Tonchin has excellent shave ice desserts that reminded me of Korean bingsu. We had the strawberry and it was fresh, bright and had lots of strawberry flavor. Delightful. Service was excellent and the ambiance of the space is dark and elevated. I liked this place so much I bought a hat.

    We finished a tour of Michelin recognized casual restaurants here…read more I didn't order right. I did the dipping noodles and they were too salty for me. I've had them before so I knew what to expect but it was way too salty, less flavorful. Had a very nice flavor, the salt overpowered it though. I tasted mushroom. The sauce stuck to the noodles well and the noodles were delicious. My daughter and husband ordered the spicy ramen and they said it was very very good. Couldn't decipher distinctly from other top notch ramen so it wasn't knock your socks off. From now on I'll order the base dish when I go places so I can judge better. The gyoza was cooked very nicely, came sizzling and the bun with meat was a little ugly, it looked boiled and unappetizing. The taste was just okay. The topping on it was notable. The waitress didn't help us at all when ordering. We weren't bowled over with the food, although it was noted the meat in the ramen was high level. It hit the spot but I will try other places in the search for our "return forever" ramen place.

    Photos
    Tonchin - Interior

    Interior

    Tonchin - Kimchi mushrooms

    Kimchi mushrooms

    Tonchin - Chicken Tsukune Bun

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    Chicken Tsukune Bun

    Vert Frais - Matcha Souffle Pancake

    Vert Frais

    4.2(290 reviews)
    0.9 miLong Island City
    $$

    Ambiance (5/5): Super cute and trendy on the inside. The vibes are very welcoming, chill, no noise…read more The establishment is quite small and can be very tight on seating. The wait was around 30 minutes for 4 on at 1:30p on a Sunday. By the time our meal ended, there were several empty tables. Service (4/5): Timing of the dishes was not in sync with the table (not that that bad, just noticeable). Ordering wasn't as smooth as we hoped but all in all corrected (order was wrong but was corrected when we were asked to re-confirm the order). By the time we sat, the food was out within 20 min and then the pancakes came out another 20 min after the first dish. Food (5/5): The food was outstanding! Seriously like everything from the pancakes, ramen, to the lemonade. Lunch special of Tan Tan ramen (special May 2026) and Pork Cha-Shu Bowl. Tan Tan was spectacular and was def better than the bowl. The broth had so much flavor with richness, spice, spicy level, half seasoned egg. The noodles were also a lovely bouncy chew. The pork was pretty standard with about 5 thin slices spread over a soy sauce based sauce. Omurice was very silky. The egg was nice and runny. I liked that the sauce wasn't too ketchup-flavor forward. I enjoyed the rice which had bits of meat which gave it more flavor too. Crème Anglaise Souffle Pancake - my only wish was that there was more of it because it was so good. The cream that was on top was not too heavy and the zest flavors blended surprisingly well. It comes with a little side of fresh fruit. The cake was not overly egg-y in flavor either. Lavender Lemonade - Not too tart and not too sweet. I liked the forward lavender taste.

    Solid brunch spot in LIC. I walked in on Saturday around 1:45 and was told I needed to have a…read morecomplete party before being seated. 2/3 of us had arrived, and I informed the server that we would place the order, but he reiterated that the complete party would need to present. Just something to keep in mind when you walk in. My friends and I did family style and ordered the Omurice, Vert Frais Matcha Soufflé Pancake, Matcha French Toast, and Large Fries. The French fries came out first and were basically McDonald's fries with a little Parmesan sprinkled on it. Everything looked pretty and instagrammable but at most tasted just okay. I wasn't in love with the Omurice sauce which tasted more tomato-based than I prefer. The soufflé was nice and fluffy but the pancake itself didn't really have flavor. The matcha French toast took the cake for me. It was soft and crunchy on the crust. My group ordered drink as well and the total ended up being $120+ with tip. Way more expensive than I was expecting, but I was happy to treat my friends to a nice birthday brunch. Come for the photos and aesthetic, but don't expect much when it comes to the food.

    Photos
    Vert Frais - Bar area

    Bar area

    Vert Frais - Matcha Souffle Pancake

    Matcha Souffle Pancake

    Vert Frais - Lavender latte

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    Lavender latte

    Susuru Ramen - ramen - Updated May 2026

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