My friend brought me to the LIC food court and I decided to try this place today for lunch…read more I got the sour bean with minced pork rice noodles and it was delicious! I even brought the leftover sauce with beans back even though I finished all the noodles! It was in a small food court but it was nice. Lots of seating downstairs as well as restrooms but we found a table upstairs. Service was nice and fast!

Finally stopped by the new-ish food hall and ordered a quick lunch to-go from Hunan Noodle (in the…read morefar back left corner). I got the classic beef noodle soup 經典牛肉湯粉, which was very delicious. The beef was generally good, quite tender overall, although some pieces were a bit harder to chew (more of the tendon or sinew). The broth was very rich and fragrant, and was a bit spicier than I expected, even though I ordered mild. The price point was great, too -- the portion size was so big and filling that it probably could have been two smaller meals. I'll definitely try to come back and try some of their other dishes!

Braised beef noodle soup is a must get. Highly recommended it. Noodlecraft is somewhat a hidden gem…read morethat needs to be made aware for everyone!

Popped in here for some lunch and it was really nice! I asked for recommendations and they were…read morevery helpful. The Singaporean laksa had some real nice flavor to it, though I do wish there was a bit more variety of the toppings. The inside is nice and spacious and there's free WiFi if you need to do any work! Will come back and try some of the other dishes.

UPDATED (for 2 additional visits) - It is our fav ramen spot in LIC/Astoria!…read moreAmbiance (5/5): The establishment has a very sleek interior with an open, welcoming layout. Although close to other tables, when I dined there was no one nearby. There is also bar seating in the front. Service (5/5): I came on a weekend night at 7:30p and there was no wait. Tonkotsu ramen (5/5): Pro move: ask for the thicker noodles (pic is original dish of thin noodles) This was a superb bowl of ramen! The broth is very umami with tons of depth, flavors, and creaminess. Noodles are the straight kind which has a little less bounce than I usually like but still plenty portioned to enjoy. The bowl comes with a lovely half soft boiled egg. The two large pieces of pork char sui were great--tender and flavorful. Reasonably priced bowl at $18 with some additional toppings like wood ear mushrooms, bamboo, green onions, and narutomaki. Definitely coming back here again to try their other bowls!! Pork belly buns (5/5): If you are already getting the pork belly in the ramen, this can be skipped since it's the same meat. However, the sauce was good and the meat is tender. Crab croquette (4/5): It tasted fresh and consistency of a normal croquette-- crunchy on the outside with a softness from potato on the inside. The light panko seasoning was a nice touch. It also comes with a small side of salad. Wagyu (5/5) - thin pieces of wagyu were very fresh and flavorful. The broth feels very soothing and lighter as it was but not as rich as the tonkotsu. I loved the pickled cucumber and cabbage. The thick noodles are perfectly bouncy and chewy. Shoyu Duck (4/5) - Light broth as I did not taste the undertones of duck in the broth.

Cuisine: 8 Service: 7…read moreDecor: 7 Value: 6 Overall: 7 Ramen shops are everywhere in NYC nowadays. However, most of them are average at best. Looking for a quick bite last week in LIC right in the heart of court square, I found this little restaurant. Walking in, it's quite spacious and nicely decorated. Two of us were seated promptly and given menu and water immediately. After a quick look through, we settled on an appetizer to share and two ramen bowls. The Popcorn Shrimp was unfortunately not made very well. Many of the pieces of shrimps were stuck to each other's batter. It didn't taste horrible, just not preferable. On the other hand, the ramens were made extremely well. The Chicken Paitan Ramen has a savory but clean chicken broth that would be perfect when feeling under the weather. The chicken was super tender and the egg was delightfully yolky, while the chewy noodles were a great match for the dish. With that said, my favorite item of the evening had to be the Toriniku Ramen. It had a rich and deep pork flavor that completely elevates my senses to another level. The pork jowl was thick cut and very delicious. Last but not least, the straight firm thin noodles were the perfect accompaniment. I don't look for ramen as often as I use to any more due to the climbing cost of a bowl of these noodles, this place included. However, if I'm in the mood, and don't feel like trekking to Manhattan, then I may just very well end up here.

The restaurant has a clean, cozy industrial-style interior with comfortable seating and nice…read morelighting. It's the kind of place where you can sit and relax without feeling cramped or stuffy. I ordered the beef tripe noodle soup (non-spicy). The tripe was really tender and well braised, and although the broth looked light, it had a subtle sweetness and plenty of flavor. It wasn't heavy or overly rich, and the whole bowl was just really comforting. The Wan Za Noodles were probably my favorite. I haven't really seen this style at other places before. It's a mixed noodle dish with minced meat, greens, and beans that you mix together yourself. Every bite had a different combination of flavors, and the sauce was just right--not too dry and not greasy. Overall, I really liked how satisfying everything felt without being heavy. Nothing was overly oily, salty, or rich. It's the perfect spot for when you want a good, comforting meal without making it feel like a big production.

Had been eyeing this spot for a very long time. So when my second cousin and I were looking for a…read morequiet place to meet up for lunch, I knew this would be the perfect spot to try with her. Fer brings the fire in all the best ways possible. The Dan Dan noodles with the supreme beef on mild spice was perfect. It still made me sweat but in a good way. The Shishito peppers were a good balance and so tasty. The place itself is bright and sleek. Our service was great as they gave us enough time to catch up before taking our order. We weren't rushed or anything but well taken care of.

Ambiance (3/5): The place is tight and can not seat very many parties or large groups. We happened…read moreto get seated immediately on a busy weekend but a queue quickly formed after us. The particular weekend we went (July 5), the air conditioning unit was broken so we were melting inside. Wooden benches and stools with no backs were not comfortable. Service (4/5): There was only one server bustling back and forth. She did a great job in getting orders, refilling waters, and closing out for just her. There were times we had to flag her down. Spicy chicken wings (5/5): Perfect exterior skin crunch with not too much breading. The sauce was light and not overpowering. Deluxe (5/5) and TanTan (5/5) were both very flavorful. Slightly preferred the Tan Tan more because it had a kick and more spice. I requested some extra chili oil for the Deluxe to give it a little more flavor. However, I felt like the broth was too salty. Pork slices were thin was flavored through with not too much fat to the pieces, so it wasn't tender or rich. I love the bounce and chew of the noodles. Definitely one of the better ramen shops in the neighborhood.

Susuru Ramen (located just over the Long Island City border in Astoria) is a gem for its rich,…read moresimmered-for-hours chicken paitan broths, perfect noodles, and vibrant black garlic oil. However, its tiny dining room often means long wait times and limited seating. The signature chicken paitan broth is slow-cooked for 8 hours to create a rich, creamy, and flavorful milky soup. Locals highly recommend the Kuro ramen (featuring rich black garlic oil) and the Deluxe ramen. They also serve a highly rated Veggie Miso. Appetizers shine here. The Garlic Edamame and Takoyaki are fan favorites, and the Chicken Karaage is a must-try. Authentic and cozy. The space is incredibly small with limited seating and does not offer outdoor dining. Expect long wait times for a table during peak dinner and weekend hours. This food place that offers delicious savory broth paired with springy, bouncy noodles is definitely worth a try.

Came here for a quick dinner after swimming. One of the few spots that's still open past 9PM. We…read moreordered the Tomato Slice Beef Rice Noodles ($14), which was filling. I liked how they packaged the meal, where the soup, noodles, and the rest of the ingredients are all separated until ready to be eaten. One of my friends ordered just their steamed pork dumplings and that was unexpectedly really good. Might have been better than the noodles themselves.

food (4/5) - exactly as expected, tripe was decent quality, noodles were pungent and spicy but not…read moreburning your tongue off. noodle texture also good balance of springy but not raw. price (5/5) - 12 for a big bowl, great for the area service (4/5) - prompt and no fuss

We had a wonderful dinner at Jing Li with the three of us, and every dish we ordered was delicious…read more We tried the mapo tofu, crab noodles, several dumpling dishes, glass noodles, and a spicy beef dish, along with two bottles of wine. Everything was flavorful, well prepared, and thoroughly enjoyed by all three of us. The best part? The total was under $200, including a 20% tip, which felt like an excellent value for the quality and variety of food. The only downside was that our server spoke no Chinese and didn't seem to have much familiarity or connection with the cuisine, so it was difficult to get detailed explanations about some of the dishes. That said, the food itself absolutely delivered, and we would happily return.

Tldr: would come again Portion size just okayish, definitely…read moreon the smaller size though. From the outside it doesn't stand out. It's just a generic wall with no decor, might be just be how the building landlord wants it but once you come in its light night and day. The ambiance was nice and beautiful. Yellow tofu shrimp. The flavor was not too strong and was closer to the weak side.. The did shirmp works very well with the flavor though. Even though it worked well, I wouldn't order it again just because of how weak the flavor was. Has some ham? The Golden prawn was definitely lacking in presentation a bit but the flavor was good. For that golden look, it used a yolk type of flavor which was very good, very enjoyable. The corn and onions in the dish also brings up the flavor by not making the yolk flavor be everything. Yes the yolk was the star of the show but having the other flavors really brings some much appreciated depth of flavor. The Truffle Beef cubes was a bit of a let down though. The flavor was decent but the beef cube is too thick for the flavor to really be in every bite. The flavor only sits right on the surface and doesn't penetrate the beef at all. For the green pepper beef, it was a very generic dish. Doesn't stand out compared to any other Chinese food place. You'd be better saving your stomach space for trying something else and getting this dish elsewhere if you're craving it. The sweet and sour pork. Like most other dishes here, the flavor was a little mild.the pork was also a tiny tiny bit overcooked Still very enjoyable 8/10. Pork and Cabbage mala Very smoky flavor. Decent but a little too smoky for me. I do like a little smokiness to my food but this was a bit too much for me. The cabbage was also thin so they were using the more other leaves of a cabbage. The flavor is a bit better than the inner leaves but it leaves a much desired crunch that you don't get from the outer leaves. The Garlic salt and pork rib was Ok. The breading is nice and crispy but not in a crackly way. It also wasnt actually that salty so the flavor isn't that strong My overall feel of this place is that it's very different from many of the more ubiquitous Chinese food places. This place was gorgeous inside and the dishes were all decent. They all felt light and inoffensive which isn't really a bad thing but at the same time, I wish they had more umph. Nothing here really struck me as a, " wow this is amazing, you need to try it"type of food. The price felt on the higher end for how small the dishes were but it felt understandable.

Great Szechuan option in the area. Ambiance is great and quick to get seated usually. Portion size…read moreis pretty generous and service is on par. The food in the bed tower though, great taste and great value.

So many of my friends have raved about Nai Brother, so I definitely had to give it a try. Every…read moretime I walk by, there's always plenty of people here and the interior is fairly spacious. Service is also quick. Their menu mainly focuses on comforting, sauerkraut dishes--you choose a broth, a protein, and you can do an add-on. Think of hot pot in a bowl. It's comforting, portions are huge, and quality is also solid. I got the tomato broth with dried beef slices and overall thought it was okay, but I think the biggest factor was that I chose the wrong protein (I mistook dried beef slices for the beef brisket you typically get from hot pot). Would love to come back and try their fish!