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Noodlecraft

4.4 (208 reviews)
Closed • 12:00 pm - 8:30 PM

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NOODLECRAFT ATMOSPHERE

What's the vibe?
Outdoor seating
Good for kids
Dogs allowed

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Recommended Reviews - Noodlecraft

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Rina D.

Good decor, speedy service, and good for fast casual. Portion sizes are huge, so I definitely recommend sharing! But nothing out of the ordinary. One thing to note is that the dan dan noodles here were better than other places that I have tried. That one caught me off by a surprise and I would come back here for it!

C-2 Braise Beef Noodle Soup ()
Alex C.

Braised beef noodle soup is a must get. Highly recommended it. Noodlecraft is somewhat a hidden gem that needs to be made aware for everyone!

B-17 Lotus Leaf Wrapped Sticky Rice with Chicken ()
Mosa H.

Really cute and cheap Asian eats spot! The milk teas are only $4-5 and the Honeydew Flavor with the Jelly is so refreshing (but very sweet). The Taiwanese Salt & Pepper Chicken was crunchy and well-seasoned, though I wish it had come with a sauce. The Lotus Leaf Wrapped Sticky Rice was super authentic and aromatic. We also got the Signature Beef Noodle Soup with no spice and the broth was still super flavorful, the beef cuts tender, and the noodles cooked well. The interior design is interesting- it's designed to look like a food hall, with the kitchen as the food stall. There is plenty of seating for a large group. Our food came out quickly.

Braised Beef Noodle Soup
Selina Y.

We were walking in the Long Island City neighborhood. One could easily miss this tucked away noodle place. Unfortunately, the chef for hand pulled noodle was gone for the day so we were not able to order that. we chose round noodles. The service was quick. Braised beef soup was delicious and the chucks of meat was very tender. Having carrots and boy choy was visually appealing. I could not finish the soup and asked for a to go box. They gave me two containers. One for noodles and another for soup so that noodles do not absorb all the soup! We also ordered Classic Lan Zhou noodles which was delicious. As this was our first time, we did not know that we could seat and order from a long table. It is good to know that one could stay in Long Island City and enjoy Chinese noodle soup! I hope we can try the hand pulled noodles next time.

C-1. Classic Lan Zhou Beef Noodle Soup  I got my chili oil on the side very good  my go to when coming here
Michelle S.

The place is nice and clean and spacious to come with a crowd My new recent favorite is the braised beef soup Flavorful and fresh with bok choy and carrots and juicy chunks of beef Also the salt and pepper Taiwanese chicken Nice to pair with a soup I usually order and pick up and it's always ready in about 10 min tops no long wait

Spencer W.

Decor is lovely indoor outdoor aesthetic. Spacious food hall setting with 3 bathrooms. Only had one soup but tasty, fairly priced - knife cut noodles were good.

Steph W.

Ambiance (5/5): There's plenty of seating inside with a window to watch the staff make their noodles from scratch! The décor reminds me of the classic street food in Asia. Service (5/5): Their chopsticks are unique with disposable front ends for sanitary reasons! The service was prompt and staff was courteous. Wonton in Chili Oil (5/5): Very flavorful and the chili oil was a nice addition. It's not super spicy! Braised Beef Noodle Soup (4/5): The beef chunks were generous in portion but I wished that they had more flavor infused in them. The broth was flavorful and rich with meat flavors--it tasted very authentic to Taiwanese flavors. I liked the thickness and chewiness of their noodles. The table chili sauce was a must-have to elevate the bowl.

Matthew N.

They certainly craft noodles well at Noodlecraft! One of the better noodle bowls I've had in NYC. The noodles were fresh and hand made. The service was quick and efficient. And the price was fair. Best of all, there were lots of tables and seats, which is a rarity at most noodle shops! Recommend coming here for a quick and satisfying noodle fix.

Stir fry noodle D-6 Pan-Fried Noodles () beef
Amanda W.

Soup flavor is bland, but stir fry noodle is delicious. The wontons in chili oil gives soup canto wonton style and I didnt enjoy it. But friendly staff and cool decor. Spacious interior and interesting bathroom design from the outside. I didnt get to use the bathroom tho, so I cant say what it look like inside. The chopstick is cool.

Eva G.

Yummmmmmmm a friend of mine introduced this place to us. First time here. I actually enjoyed this place and the food. It was walking distance from my hotel too. We ordered the following... Wonton in Chili Oil 8pcs Steamed Shrimp Dumplings 4pcs Classic Lan Zhou Beef Noodle Soup Sliced with Beef & Bok Choy Dan Dan Noodle Spicy only. Minced pork, peanut, cucumber & sesame paste Pan-Fried Noodle Cabbage , carrot & green onion ADDED shrimp and fried egg My personal favorite was the Pan fried noodles. I loved the shrimp dumplings and the wonton in chili oil had lots of flavor and a nice kick ! Everything was delicious, flavorful and tasty. Overall experience was great. I would definitely come back.

C-1 Classic Lan Zhou Beef Noodle Soup()
Carina H.

Walking into Noodlecraft, I was reminded of a food court with the long tables. I loved the neon lights, lanterns, and the umbrellas on the ceiling. I was greeted upon entering and led to a table. My order was taken shortly after, and I didn't have to wait long for the food. The chopsticks they use are so interesting. I like how there are disposable tips to insert into reusable handles. The Classic Lan Zhou Beef Noodle Soup was spicy, and the noodles were chewy. There was also a generous portion of meat. The Strawberry Bubble Milk Tea didn't have much flavor. I didn't taste much of the strawberry flavor or tea. The bubbles were flavorless and while they weren't soggy just yet, they weren't chewy.

D-2 Shanghai Cold Noodles with Shredded Chicken ( )
Caleb A.

Scallion pancake and shiu mai were SO good (not pictured)! The shiu mai was a small portion but it has a quality taste to it in my opinion. I would definitely recommend getting these two dishes for your visit. The Shanghai Cold Noodle was also delicious! I got it with the egg noodle and it hit the spot! Ambiance was nice and staff were attentive and friendly!

beef and chicken hand pull noodles
Jeslyn M.

Food is still solid, price is reasonable and there's plenty of seating. Casual vibe with average service. I was a little sad to see them become table service style as last time I was here, I really like how we were able to order ourselves and pay at counter.

Cucumber

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Reviews are largely positive. People highlight the fresh hand-pulled noodles, variety of menu options, friendly and fast service, and spacious and inviting decor.

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Noodlecraft Reviews in Other Languages

Ask the Community - Noodlecraft

Can I request a little less spicy for Dan Dan noodle for delivery or it is already set spiciness?

It wouldn't hurt to ask. For the most part places make things one way and I have to ask to add the spiciness level. Good luck!

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Ma LaLa Chinese - Stewed Beef Soup Noodle

Ma LaLa Chinese

4.1(154 reviews)
2.4 mi•Astoria
•$$

First time here and they did not disappoint. The dry pot was amazing. Large portion sizes…read more Definitely over-ordered but will make for get leftovers. We ordered the dan dan noodles for an appetizer, chewy noodles and good flavor. Then we had the custom dry pot (we put chicken, tofu, Napa and Choy medium spicy) that came out tasty and fast. And finally we ordered the crispy fish which was HUGE but crunchy and flavorful - definitely more food than we expected but it's okay! Servers were friendly and even though there was an error in our order they were quick and ways to fix. The restaurant is small and hole in the wall, feels authentic. AC wasn't on so a little warm with all this spicy food but overall will definitely come back with friends and family.

A forgettable lunch I had here. It's not terribly bad but I can name a couple other Chinese…read morerestaurants I've had a better experience in. The restaurant is a few blocks from the main street of Steinway so it'll take a bit of searching. Going inside, the area is rather abstract. Pink flower wallpaper on one end and dry wall on the other, it's kinda off-putting but I didn't come here for the atmosphere anyway. Service was lukewarm, I got my order in but the two workers inside weren't too receptive and the menu itself is kinda barebones with most of their food being a bit more than I would like to pay for so I just settled on one order of Singapore Mei Fun. After waiting 10 minutes for my food to arrive, the Singapore noodles which are usually spicy were kinda salty but it was nothing a bit of duck sauce wouldn't fix. This one order cost $17 while not the worst Singapore Mei Fun...well technically it is, even though it's not horrible but I've had much better from other places for a stable price of $12. Yeah, a rather disappointing visit. Not the worst I've ever had but could be so much better.

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Ma LaLa Chinese - Stewed Beef Soup Noodle

Stewed Beef Soup Noodle

Ma LaLa Chinese - Soup Dumplings (they give five, but I was eager to try one lol)

Soup Dumplings (they give five, but I was eager to try one lol)

Ma LaLa Chinese - Spicy Crispy chicken (no spice added) personal preference

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Spicy Crispy chicken (no spice added) personal preference

New Ho Wah - Beef with Broccoli and crab rangoons with the sweet sour sauce

New Ho Wah

3.0(45 reviews)
2.0 mi•Astoria
•$

my food was AMAZING! some of the best i've had in a while. was cheap too. please go! their lo mein…read moreis amazing

Don't know what other reviewers expect from a quick service Chinese food venue but allow me to shed…read moresome light for this place. As a local NYer who grew up with this type of comfort food, it's important to understand the distinctions. If you're expecting restaurant style food, do your research next time. When you're looking for a quick fix of stir fried foods, rice dishes drenched in glazed sauces, and crispy appetizers, this place did the trick. On my rainy day visiting my companions and bringing back takeout, this place provided us the food we needed. Most Chinese food takeout places would slather on so much salt, high sodium seasonings, watered down sauces, and very stale old cold rice. This place did none of this and they did a great job with their mixtures and flavors on my dishes. My only troubling thing was deciding what to get as everything looked good to order. Food bought on my side was the beef and broccoli - easy to tear through the beef bits, glazed and marinated nicely, and the broccoli was cooked well. My crab rangoons (what this place is known for) was extremely crispy and still hot when I arrived to my friend's place with melty cheese goodness in the center. Last is the shrimp eggroll - crispy and a bit bigger in portion than I usually get at other locations. No complaints on any items ordered and they all tasted fantastic. Staff is very nice and professional too. They also make sure to not miss out on giving any utensils or sauces to go with your orders. A better option for takeout Chinese food compared to the other neighboring places in this area as noted by my friend and Astoria local.

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New Ho Wah - Main menu page

Main menu page

New Ho Wah - Indoor seating

Indoor seating

New Ho Wah - Lunch menu page

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Lunch menu page

Pye Boat Noodle - Kway tow kake chicken - SO good! Red curry with noodles

Pye Boat Noodle

4.3(1.1k reviews)
1.9 mi•Astoria
•$$

This was such a cute spot in Astoria and my first time trying the boat noodle! I wanted to step…read moreoutside of my comfort zone because I usually just get a pad Thai, pad see ew, or green curry when I eat Thai food. I got the sukhothai boat noodle and a Thai tea. It was super good! I loved the flavor of the soup broth, and it was a good proportion of noodles to meat and other stuff in it. The servers were super friendly and on top of checking in on us and refilling our cups of water. The interior is cutely decorated and there's a mailbox near the front door. This place was so great.

After nearly a dozen years, Pye Boat Noodle has gone from the neighborhood's best kept secret to…read morebecoming one of the borough's most popular Thai spots. They've been consistent with service and food, and the vibe is very reminiscent of my time in Thailand. Located in the busiest part of Astoria (#1), they've done a great job at taking the narrow interior and making the most of the their interior and patio dining (#2). "Pye" is paddle in Thai, which is an homage to the boat food culture in the canals of Bangkok. Their pye boat noodle ("guay tiew ruea") is their signature dish and is sufficiently porky with slices of pork meat, pork meatballs, pork rinds, and in a pork blood broth. Beef is also an option, but I still think the pork version wins. Of course, dry noodles are always an option. They're the more classic Thai dishes that are still tasty, such as their pad kee mao, pad see ew, and the classic pad thai. They're all very tasty, but the ba mee moo dang hang whch is more like a Chinese dry noodle dish, with egg noodles and a smatter of yu choy and roasted pork + crab. Another banger is their sukhothai noodles, which is in a chicken soy broth with dried shrimp, ground pork, roasted pork and pork rind, with a nice topping of cilantro and scallion. Price wise, it's a bit up there but it's also Astoria. Entrees are going to range from $16-22, and there i no shortage of variety from their robust selection. While service takes a small dive on their busiest nights, all Thai food lovers owe it to themselves to try this place at least once. ___________ (#1) Broadway. (#2) Aka the "backyard" dining room.

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Pye Boat Noodle
Pye Boat Noodle - Salt Wings (~$11)

Salt Wings (~$11)

Pye Boat Noodle - Papaya Salad - green papaya with dried shrimp, peanuts, long beans, fresh chili, in palm sugar, lime, fish sauce, and pork rinds

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Papaya Salad - green papaya with dried shrimp, peanuts, long beans, fresh chili, in palm sugar, lime, fish sauce, and pork rinds

Noodlecraft - chinese - Updated November 2026

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