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    Yumpling

    4.7 (681 reviews)
    Closed 11:30 am - 8:00 pm
    Updated a few days ago

    Order Yumpling Takeout or Delivery

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    YUMPLING ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for kids

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    Fried pork chop biandang
    Matthew H.

    Yumpling is one of the more authentic Taiwanese restaurants that I've been to in NYC, and I do like to stop by for a nice meal whenever I'm in the area. The restaurant itself is a bit small and doesn't have the most seats, but the counter service and food prep is pretty quick, and table turnover is correspondingly quick, too. I usually order one of the bian dangs here -- I was admittedly a bit put off by the DIY nature thereof haha but got over that. I really like their fried pork chop (classic Taiwanese bento) -- nicely fried without being too salty or soggy -- and I almost always opt for the lotus roots for the veggie side (really crunchy and delicious). The braised egg was a particular highlight :)  I've also had the lu rou fan before (another Taiwanese classic) and while it was fine, I did find it to be a bit salty/oily, esp as you get to the bottom of the rice.  Price point is a bit high, but not too crazy for the neighbourhood/NYC in general. I also have seen them post some (maybe seasonal) shaved-ice-esque desserts (which look pretty authentic haha) that I'd love to try sometime!

    Taiwanese Popcorn Chicken and Lou rou fan
    Dalena D.

    Tried the pork and chive dumpling, Lu Rou fan, Taiwanese popcorn chicken, and the beef noodle soup! I love the noodle texture a lot in the beef noodle soup! My favorite was the beef noodle soup and the popcorn chicken! All were very delicious!

    Pork chop on the side
    Stacy T.

    Pretty pleasantly surprised by this place. I could not fathom a better fried chicken sandwich. I kind of like how monstrous the fried chicken patty looks in this bun. The fried chicken was moist and so on point. The fried pork chop, we got on the side, and it actually was not that great. The fried chicken was definitely better. The beef noodle soup was also unexpectedly great. The beef, which there was plenty of, was actually quite moist. Usually it is very dry because of the hot soup, but here it was not. The noodles were also so soft. Win all around. Next time I want to try the friend chicken/pork chop rice combo.

    Chicken dumpling and veggie dumpling
    Joyce K.

    Recently ordered DoorDash from Yumpling and wanted to love it, but sadly wasn't a big fan! I got their chicken dumplings (pink color) and veggie dumplings (green color). I felt the dumplings were kind of ?stale and the skin was very thick/heafty. The veggie dumplings weren't very flavorful and it didn't come with dipping sauce. Maybe I'll come back to try some of their other dishes, but the dumplings really didn't hit it for me.

    Taiwanese Popcorn Chicken Half & Half Yumplings
    Shirin B.

    My friend found this little Taiwanese cafe in LIC for a quick bite and we devoured their popcorn chicken and dumplings. Their popcorn chicken was so crispy and crunchy and my favorite was the basil aioli we had with it. Chicken dumplings are also so good but I would pass on the veggie ones (they were too seaweed like for my taste). Fast and speedy service and they serve Boba!

    Inside
    Giselle G.

    I came here recently and I am so happy to know that it is still delicious and the employees are still friendly and welcoming. I was so happy that they were still selling their shaved ice and that is what I ordered. I made my own and I am still thinking about that shaved ice; it was so good. I put passion fruit on it with some condensed milk and a coupe of other items. Then I ordered the dumplings which were as delicious flavorful and juicy as I remembered. Everything was great and yes they are worth the trip to Long Island City. The place is nice and has a couple of tables and the place is open. I would definitely come back to try other items or go to their other location.

    Sharon H.

    Solid place for beef noodles or a rice bowl with chicken cutlet. Reasonably priced and it's good for a nice hot meal but it's nothing special either. I would say most of the reviews are incentivized but they're pretty good. Good amount of seating and a clean bathroom.

    Shoestring fries, Taiwanese Popcorn Chicken and Yumpling Trio with basil aioli
    Joe P.

    We were in Long Island City for a Yelp boba crawl event and as luck would have it, Yumpling was one of the stops on the crawl. Lucky for me because I had always wanted to come here for their yumplings and Taiwanese popcorn chicken. Unfortunately the Yelp event only included a free side order of shoestring fries with any order. I was thinking Sam the community manager knew me so well because I needed something savory to offset all the sweet bobas and teas. We ordered the yumpling trio do we could try their pork, chicken and vegetable yumplings. It comes with a dipping sauce and I was going to get the spicy mayo but when i told the order take I wanted a spicy sauce, he suggested the basil aioli. The chicken itself had a nice kick as well, and the combo was pretty good. The yumplings were good as well and reminded me of homemade Korean mandu dumplings because the wrappers are thicker and chewier than typical Chinese dumplings. Unlike mandu, these are topped with chili crisps and scallions, which I really enjoyed. Are they worthy of being called YUMplings, which should mean they are better than other dumplings?? They are good but I think I have to say no. I am a sucker for soup dumplings and pan fried mandu dumplings. I just have to bring chili crisps next time I go for other dumplings. Of the trio, liked the pork ones the best. The shoestring fries were thin and crispy as you would expect but nothing special. They did have boba too but since we were having so many others that day, we did not want to use any stomach space for that here. There are not a lot of tables so would not come here with a big party to sit and eat there. But if you are doing takeout, maybe open the containers if you get the popcorn chicken or fries because the texture of those are very nice and crispy, and it would be a shame to have them lose those characteristics by keeping them in closed containers.

    Half & Half Yumplings
    Paula L.

    The place isn't really inviting, but there's a few tables to sit and eat. All of which were filled with people eating noodle soup, fried chicken, shaved ice treats and dumplings. Everything looked yummy. Friendly and fast service. I placed an order for pork & chive dumplings to go. chili oil on the side. I wish there was another choice of dumpling sauce. The dumplings are delicious and don't really need the sauce, but it definitely would add that extra touch to make it over the top delicious

    Beef noodle soup
    Jeremy P.

    The beef noodle soup here is one of the best I've tried in the city. The broth is really good on its own, but it comes with this hot mala oil that is so spicy but so good. I had it on the side and only used a tablespoon or 2 in my soup. The noodles are thick and al dente. I wish they had better utensils for the soup. I went here for a quick dinner and it was the perfect place. This is more of a fast casual place and you order up at the register, but there are an about 7 two person tables and a stools. It wasn't hard for me to find a seat to dine in. I did notice that most of the people that ordered did take-away. The person that took my order in a mask was so welcoming and nice. I was really impressed by their level of service and their dedication to keep everything tidy in the restaurant. Even just making sure chairs were pushed in. Most likely a one off, but the only thing I didn't like was how the chef came out abruptly and how they spoke to one of the staff assembling the orders. But I also didn't like how the person assembling the orders were wearing headphones. I don't know how this has become standard, but if a customer can see you, I don't think you should be wearing any headphones on the job.

    Yumpling Trio
    Jacky C.

    Great Taiwanese spot to get some quick lunch or dinner. Came here to catch up with a friend who has been here plenty of times so he knew what was good. We got the Yumpling Trio in order to be able to try all three flavors: Chicken Pork, and Veggie. They were all pan-fried and I really can't decide which one is my favorite as they all taste great! Taiwanese Popcorn Chicken reminds me of the popcorn chicken at the night market in Taipei and tastes just like it. It comes with a choice of a dipping sauce: Creamy Asian BBQ, Basil Aioli, Spicy Mayo (personal favorite), or Sweet Chili. If you're looking for an actual entree, they also sell Bian Dang, which is their rice bowls. I got their Fried Pork Chop Bian Dang, which I enjoyed. For the cold winter days, the Beef Noodle Soup is another entree option. The beef is super tender while the broth is refreshing. This comes with shredded mustard greens, bok choy, and a soy egg. Because I work in Midtown, I saw they were opening a location in the area. It's been under construction for quite some time, so hopefully they can get that opened up soon, which would make for an amazing lunch spot during work.

    Jessica J.

    Really loved the 卤肉饭! It tastes like Taiwan. Also be mindful that the pork cutlet rice bowl has 卤肉饭 in it. I didn't know when I ordered and wanted to try both.

    Pork and chive dumplings
    Kevin M.

    So I have never been to yumpling before and all I can I say Is wow the food was so good I wanted a snack the other day for lunch and I decided to go into yumpling and it was so good. I was a bit worried cause I thought it would've been spicy cause of the home-made chili oil but I couldn't be more wrong it was so so good from the service to the food to the area it's located I love everything thing about it. Sadly I didn't really take much photos and the only photo I have is my half eaten meal of pork and chive dumplings i wanted to just dig right in im definitely going to go their again and try out the rest of the menu fyi they also do boba I'm pretty sure so imagine dumplings and a nice ice cold boba tea. If you love dumplings and everytype of Asian food I highly recommend going to yumplings it's definitely became one of my favorite places after just one day having it also the if you are ever in Vernon please go and support and check out the restaurant you won't regret it. I'm definitely curious about the half and half dumplings which I belive is half meat and half veggies I can't wait to try that.

    Pork Yumplings, Taiwanese Popcorn Chicken, and Jasmine Green Milk Tea

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    26 days ago

    Delicious!!! I had Yumplings and the braised beef and it was so yummy! Delicious, authentic food...

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    7 months ago

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    4 months ago

    Dumplings were great and ordering was super fast. They have a variety of Taiwanese snacks and classic dishes like beef noodle soup

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    8 months ago

    Amazing pork dumplings. Service was quick and the food was packaged well. Bubble Milk Tea was just okay.

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    4 months ago

    Great price performance, casual vibes, self seated with ample space on weekdays. The dumplings are great.

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    4 months ago

    Food and ambiance is great. I ordered the beef and noodle soup and the rice bowl with pork chop and it was delicioso!

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    Page 1 of 18

    Yumpling Reviews in Other Languages

    Ask the Community - Yumpling

    Is this food truck available on weekends also?

    It is not unfortunately :( weekday schedule is posted on their website and Instagram page!

    Can someone provides the location? No such info on Yelp. Thank you!

    It changes everyday! You can find it on their website - https://www.yumplingnyc.com/ Right now… Read more

    Don’t See Your Question? Ask Away!

    Kuu - Kuu Chili Ramen

    Kuu

    4.1(152 reviews)
    1.6 miUpper East Side
    $$

    I love this place! It's super small, but if you can get a table, it's well worth it!…read more I can't eat fish, so I can't speak to that section of the menu with fish/rice bowls, but I've had everything else. I've had every ramen, and they're all amazing. Really really similar to ramens I've had in Japan. And then they also have some inventive fusion flavors, like chicken tikka masala ramen, which are also amazing. The Japanese curry is so good. I love getting it with pumpkin croquettes, but I've also gotten it with pork cutlet, chicken cutlet, with and without melted cheese on top, and honestly all combinations are great. The portions are perfect so I never leave feeling too full but I always leave feeling extremely satisfied. I've had the bao buns too, each type, and they're all so good. The beef gyudon is my favorite, but I've gotten it with teriyaki chicken too and that was also great. The waitstaff are pleasant, even when I bring my two screaming kids with me into their tiny restaurant, and they always have a smile ready. They don't even say anything when my 2 year old throws his entire cup of water on the floor. They just quietly come over and clean it up (while I apologize profusely), and they even bring a new cup of water over. Great place. I go at least twice a week. Couldn't love it more!

    Good broth on ramen. Noodle pairing / selection works well…read more Karage curry was nice level of spice and taste. Place is a little cramp but it was fine. If I was to change anything, maybe the portions were a touch smaller than I would like but I didn't go home hungry.

    Photos
    Kuu
    Kuu - Takoyaki

    Takoyaki

    Kuu - Spicy tuna poke bowl

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    Spicy tuna poke bowl

    Xi'an Famous Foods - Spicy Cumin Lamb Hand-Ripped Noodles

    Xi'an Famous Foods

    4.3(732 reviews)
    2.0 miUpper East Side, Yorkville
    $$

    If you're craving the kind of spice that clears your sinuses and sends your ears ringing, then…read moreyou've come to the right place. This restaurant is not for the weak. One bite is enough to send a novice spice eater to their grave. But that's why I love Xi'an Famous Foods so much. There is not a single item on the menu that you won't enjoy. I've tried a variety of dishes, all of which I've loved. Their pickled cucumbers are both refreshing and flavorful. Their thick flat noodles with your choice of meat are wonderfully saucy. Their dumplings, stuffed with either lamb, pork, or beef (you decide), were even more so drenched in sauce. Their "burgers" (not the American kind, mind you, so don't come here expecting something you can get from Shake Shack) had a satisfying flaky bread with wonderfully juicy cuts of meat. Sure, Xi'an Famous Foods is spicy, but it's not merely the type of spice that is all burn and no flavor. Xi'an's dishes are so full of umami that you'll crave days later. Just thinking about it makes my mouth water!

    I was craving veggie dumplings and stumbled upon Xi'an - it turns out it was their first day…read moreopening since being shut down for a few years! You can order at their register or self-service kiosk. There are only around 4 barstool/counter seats, so please note that this isn't necessarily a sit-down restaurant. You have the choice of less spice / regular spice for dishes than include sauces, but I opted for regular spice. The spicy & sour spinach dumplings definitely had a kick, but wasn't too overwhelming. The hand-ripped noodles were chewy and very filling. It did have bits of cabbage, but I wish there were more veggies to round out the noodles. It could definitely be split between two people - again, it's a VERY filling dish since it's 85% noodles.

    Photos
    Xi'an Famous Foods - Seating area

    Seating area

    Xi'an Famous Foods - Liang Pi Cold-Skin Noodles

    Liang Pi Cold-Skin Noodles

    Xi'an Famous Foods

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    Hui Restaurant & Bar - Cold Sesame Noodles

    Hui Restaurant & Bar

    4.3(354 reviews)
    1.7 miUpper East Side
    $$

    The food is standard but good quality. Some of it is very authentically Chinese, like food I've had…read morein China (but better quality meat). Some of it is more Americanized, so the place is actually perfect to go to in groups of people with varying comfort levels when it comes to Chinese cuisine. I personally love the sheng jian bao (生煎包)(crispy bottom steamed dumplings with a more fluffy skin than regular jiaozi/gyoza-style dumplings)! For me, it's expensive, but it comes with the location, and it isn't more expensive than other nearby restaurants. The place is clean, and cozy. For these reasons I would usually give 4 stars, but what really truly sets this place apart is the wait staff. They are so nice! I live in the building next door, so I come to Hui often with my two screaming kids (6yo and 2yo). The staff is so nice to them! One waitress speaks treats them like they're her own grand kids who desperately need to be fed and spoiled. She even feeds my 2yo with his fork and succeeds in getting him to eat broccoli (!!!), which I've never once been able to do myself. The rest of the staff is warm-hearted and happy, and always happy to see us, no matter how hungry (and therefore drowning in tantrums) we are. Love going here so much! 10/10 for service :D

    I haven't had upscale Chinese food in a very long time so this was a good treat to have. Also, I…read moredon't think I've had a proper Chinese food in UES so I guess I was pretty excited. - Dry Sauteed String Beans - I love this dish so much and they make it very well here. The string beans are extremely crispy and flavorful. I wanted to keep the dried sauce afterwards. - Dry Pot Fish Fillet - Although this was extremely spicy, it was also extremely delicious. I thought the fish was very much the star and it reminded of the fried fish that I would always get in college which is a high praise because I think about that fish at least once a month. The fish was very crispy and also tender on the inside. I wish there was more fish as I feel like the pot had a lot of onions inside. - Taiwan Three Cup Chicken - I thought this dish was okay and can skip. Each chicken piece was a bit small and the sesame oil flavor didn't come through as much. Overall, great experience at Hui and I will be back! Also the servers there were so nice and had excellent music taste. We sat there for almost 4 hours talking and they never forced us to leave and even filled our waters. We are so grateful!

    Photos
    Hui Restaurant & Bar - You can barely see the flame in that portable stove!

    You can barely see the flame in that portable stove!

    Hui Restaurant & Bar - Sichuan Spicy Chicken

    Sichuan Spicy Chicken

    Hui Restaurant & Bar - Grilled the Seabass

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    Grilled the Seabass

    Bayon - Basil Fried Rice

    Bayon

    4.6(83 reviews)
    1.4 miUpper East Side
    $$

    I took my family to this restaurant after seeing it on the Michelin list for dinner on a Friday…read moreafternoon at around 5:30 p.m. and did not need a reservation! We were seated pretty quickly around this time and the waiters/waitresses were really kind and happy to give us recommendations. Ambience: inside of the restaurant itself is pretty elegant and is a on the more aesthetically dark side. Otherwise, not a very noisy restaurant at all and great for tableside conversation. Service: Also great as well! Our waitress (I couldn't catch her name) was amazing and knew the menu well to give us recommendations for the night with a good combination of different types of flavors to try out for the dinner. They had a very well staffed waiter-to-table ratio on a Friday evening for dinner. Food: I really liked the food a lot! I say this as someone who grew up in a Vietnamese household, with some Cambodian dishes from my close relatives. Some of the items that we ordered included: - The Green Mango Salad: which I really, really liked more than I was expecting. - The Phenom Penh Roast Duck: which was really soft and tender (probably the softest duck I've ever had) and was not chewy. One of the few places that I think have gotten duck to my preference. - The Baked Amok: which is a national Cambodian dish and is full of seafood. Also recommend ordering this. - Eggplant with Beef: also a great highlight; while the dish name features the eggplant as the main focus, I think the dish ended up more beef focused more than the eggplant. The only other comment that might be worth mentioning is that it might not have some of the authentic notes of Cambodian food (coming from my Cambodian father)--possibly because some of the authenticity factors are a very acquired taste that many American palates may not find favorable. But as it stands, it's a true Cambodian in America experience that captures the soul more than any place I've ever been. Overall, really great place that I'll be recommending some of my other friends to try out.

    If you're deciding between the trendy Thai spot on Beli or the Asian fusion spot everyone is going…read moreto, cancel those plans, Bayon will not disappoint!! As a Cambodian looking for a fix in a big city surrounded by Thai & Viet restaurants, Bayon truly hit the spot. Authentic Khmer flavors, homey atmosphere, & great service, truly a hidden gem in NYC. During the meal, the chef came out to introduce himself & had the pleasure of learning more of his story. It made the food feel that much more personal. Ordered the prahok trio & beef sticks to start. The prahok was so delicious & tangy in the best ways & the beef sticks with peanut sauce was the perfect protein to pair. For the entrees ordered the luc lac & basil stir fried frog legs. Both dishes hit 10/10. The luc lac was incredibly tender & had the perfect umami while the frog legs unlocked flavors I had no clue existed. I wasn't surprised at how good the food was but just had such a deep appreciation for the representation of Khmer cuisine in an underrepresented area.

    Photos
    Bayon - Inside

    Inside

    Bayon
    Bayon

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    Tabata Japanese Restaurant & Yakitori Bar - Tan Tan Men - sesame flavored ramen, with chicken, scallion, red onion, and cilantro

    Tabata Japanese Restaurant & Yakitori Bar

    4.5(86 reviews)
    1.9 miUpper East Side, Yorkville

    Ambiance (5/5): (I think some of the vibe pictures are outdated as there is no longer a bar seating…read morethat overlooks the kitchen) It is a cozy atmosphere with the wooden wall panels and brick. The space was fairly open. Service (5/5): It was not very busy during the lunch hours so we were serviced quickly and often. Food: There was a couple of seasonal specials posted on the wall. Chicken Bun (5/5): The chicken came out piping hot with a classic chicken katsu breading that was flakey and seasoned wonderfully. The soft buns with the creamy sauce was very very good! Lava Men (5/5): There was a lot of flavor and depth to the broth. The charsiu pork pieces were perfect, a great thickness with fat to meat ratio that gave it a juicy bite. Note the soft boiled egg was actually poached and not boiled whole Tan Tan Men (5/5) (award winning): The broth was very creamy and the noodles were perfection--chewy and thick. The chicken chunks were tender as well (Although I wish I had charsiu instead or ground pork in it). Ever so slight preference for the spicy tonkotsu ramen.

    Really friendly service!…read more But! Food really disappointing- Tried a selection of yakitori- Duck very dry/tough, bland. Shrimp over fried Grilled zucchini neutral Gyoza neutral (not great- soft interior, bland; pan fried not crispy though) Hamachi kama basically cooked fried, under seasoned Chicken under seasoned :/

    Photos
    Tabata Japanese Restaurant & Yakitori Bar
    Tabata Japanese Restaurant & Yakitori Bar - Fresh Shiitake Mushroom Yakitori and fresh King Oyster Mushroom Yakitori

    Fresh Shiitake Mushroom Yakitori and fresh King Oyster Mushroom Yakitori

    Tabata Japanese Restaurant & Yakitori Bar - Interior

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    Interior

    Yumpling - taiwanese - Updated May 2026

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