I was genuinely shocked that a restaurant like this can still exist in 2025…read more As a Korean, it's honestly embarrassing to imagine a non-Korean eating this and thinking this is Korean food. The "jeyuk bokkeum" was not jeyuk bokkeum--at all. The sauce it was tossed in was so poorly matched to the pork that it was borderline nauseating. Portion size? Laughable. For an $18 dish, it was already small, but even after paying extra for additional protein, the amount I received was hard to comprehend. I don't eat rice, so I only had the meat--two servings with extra protein--and I still wasn't even close to full. One person could easily eat two of these "extra protein" portions and walk away hungry. That tells you everything you need to know. If you're Korean, I strongly advise you to stay away. If you're not Korean, do yourself a favor and don't think of this as Korean food--because it isn't. I strongly, unequivocally do not recommend this place.

I ordered a tteokkbokki from Uber Eats- it arrived freshly cooked and packaged in its container…read more Overall, it was mediocre. I guess you cannot expect much more from a 4am delivery order eh? Also, price for rice cakes is outrageous these days.

it was very cool to be able to grab a Jianbing at this street cart. It was just as good as the ones…read moreI've had in Flushing. I got the jig style that has the cilantro and all the other stuff on it. I added pork floss. I really wish I would've added another egg, but I realized too late. It was super yummy. I highly recommend.

Despite LIC being the newest Chinatown in the city, there are remarkably few breakfast options from…read morethe Orient. Cantonese staples like Cheong fun appear confined to the older enclaves in the city like Elmhurst and Manhattan's Chinatown. That leaves Corgi Jianbing as the lone option for an early bird in Court Square. These are perhaps not life changing pancakes, and I always prefer Taiwanese Dan-bings with their lighter crust. But they're pretty decent, with a nice bit of crunch, a solid sweet hoisin sauce, and a healthy portion of scallion and eggs.

I had a great experience with Byron. He was so attentive and gave us the opportunity to wait for…read morenew meat. I will say they're not always restocked on meats as I've been here before. It's always empty and they'll just offer what's there but Byron asked us if we'd like to wait for new meat and gave us an estimated time. We waited and came back in and he had everything ready for us. He truly had the best customer service. I get the bigger plate and split it into 3 meals for only $15 which is great for me and it comes with so much food. I get fresh food every time, I see other reviews and I guess they don't wait on fresh food to be made the way I do. Delicious 5/5 for me.

Our new addition to queens plaza . It's nice and clean . Enough staff to keep the line moving and…read morefood is constantly being refilled . Staff are also very nice . I will deff be visiting again

YEP!! Hit it again for lunch!! Hand ripped noodles with pork extra spicy!!! 8th Ave location is…read moresmaller with 8 counter seats, 6 against the window. Pick a window seat so you can see the jealousy on passerby's faces. I DID mistakenly get noodles and not noodles in soup, so I'll have to go back. I was also EXCEEDINGLY entertained by what I believe was the kitchen chatter in Chinese (apologies if I misidentified the language) combined with some melodic rap music!! It reminded me SO MUCH of an anime I love, Samurai Champloo, that it put a big smile on my face (also gave Cowboy Bebop opening credit vibes). Actually... I might go back for dinner.... I have an addiction, I think...

Very tasty spicy west Chinese food - great location near queens plaza. Of course went with the…read morecumin lamb biang biang noodles. I got the mild option and it still knocked my socks off. Service was very fast and the DoorDash order was at my hotel in no time. Everything was packed up nicely and it was easily the tastiest meal I had on this trip.

Very good wings and flavors. Fast service local spot to eat in or take to go. Honey garlic is my go…read moreto

The service here is quick and super nice, the chicken is absolutely delicious, perfect fry and…read moreperfect temperature for the wings we ordered and the sauces were great too. We also ordered fries which were absolutely amazing so I highly recommend coming here for that. For drinks my bf got beer which was fine and I ordered sake but I hated it, the sake was more of a bottle that looked like soda but tasted super artificial and not good. Then we also got the mochi cheese balls and while the cheese inside is amazing, I wasn't really a fan of fried mochi, it becomes a bit too oily for my taste. All in all we would totally come back but we're sticking to chicken, fries and beer-- that's it!

I came here for a bite with one of my friends after a morning workout class and it wasn't a bad…read morespot! Located just on the outskirts of central LIC, it's a bit out of the way, but not hard to get to. They have some bar/window seating, but no tables. It's much more of a casual pick-up spot, if anything. Service was fairly quick. Their menu contains banh mi, spring rolls, vermicelli bowls, and a variety of drinks (as well as baked goods in their displays). I got their grilled chicken and pork banh mi and my friend got their pork banh mi. Overall, it was better than I thought and not bad at all! The bread was crispy on the outside and fluffy on the inside, and super warm. They were generous with the portions and gave lots of veggies, which I loved (I wish their pickled carrots and radish were just a bit crunchier though). The marinade for the meats was also well done! I would note that they used American mayo (as opposed to Vietnamese mayo) for the banh mi, which was super noticeable to me. Overall, not a bad spot for Vietnamese banh mi in LIC.

I ordered a grilled pork banh mi and summer rolls delivered to my workplace. Unfortunately, it was…read morea very disappointing experience. The banh mi was cold, greasy, and tasted old. I couldn't even finish half before feeling unwell and had to run to the bathroom. It also lacked flavor and wasn't spicy at all. The summer rolls were not authentic. They were filled mostly with lettuce and radish--no proper ingredients like traditional Vietnamese rolls should have. Charging $9 for a roll like that is not worth it. Overall, I won't be ordering again. Please improve the quality and authenticity.

Ordered through Seamless, came quickly…read more Vegetable lo mein, white rice, shrimp and broccolini, vegetable egg rolls, and egg drop soup. Shrimp was a bit tiny and too much sauce. All very delicious, though. Came with a lot of sauces, duck, hot, and ketchup. We shared everything for lunch. I'm satisfied.

The customer service might be the biggest draw but I have felt ill after eating their food more…read morethan once. I have even been sold pre-opened large 2L soda bottles. Things are tasty but something is wrong.

For anyone chasing top-tier street dumplings, this spot is a must. Tucked into a humble food truck,…read morethey're bringing bold Himalayan flavors straight to NYC -- and every bite delivers. The gravy chicken over rice hits with deep, comforting spice, topped with rich curry that soaks perfectly into the rice. Add in two handmade veggie momos and you've got a combo that's filling, cozy, and packed with flavor. From tender dumplings to fresh noodles, everything tastes thoughtfully made and full of soul -- street food straight out of Kathmandu with a New York edge.

These are some of the best veg momos I've tried anywhere in the city. The menu is basic and limited…read moreto just steamed or kothey, but whatever mix of potato and veggies they're putting inside the momos is, indeed, magic. A small stand near Gantry Plaza may not have the allure of the bastion of momos in Jackson Heights, but these are destination-worthy dumplings.