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    DH Noodles

    3.9 (89 reviews)
    Closed 11:30 am - 9:30 pm

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    Pork and chive dumplings
    Ricky Z.

    While very minimalist inside, I was pretty impressed with my braised beef noodle soup and dumplings! Massive portion of noodles with the soup and thought everything was really well balanced and tasty. Very casual spot and one I can definitely see myself coming back to for a quick bowl of tasty soup.

    Lanzhou beef rice noodle soup 清湯牛肉米粉
    Matthew H.

    Dunhuang is one of my favourite restaurants in the area -- I often order takeout for a nice bowl of noodles after work, but occasionally stop to dine-in with some friends in the area. My go-to order is the braised beef noodle soup 紅燒牛肉麵 -- I like getting the really thick noodles, but they have a few sizes to suit your taste. The broth is fragrant and savoury without being too heavy/oily, and the chunks of beef are plentiful and delicious -- so tender and juicy. Portion size is very large and is a fantastic value for the price. The classic lanzhou beef noodle soup 蘭州牛肉麵 is a great choice too -- I like the clear simplicity of the broth, which is light but carries the rich beef flavour very well. The beef slices are really flavourful and cooked to a perfect softness. Also, the zhajiang noodles 炸醬麵 is a particular favourite; the pork sauce is so generous and yummy, and the fresh, sliced cucumber is a lovely texture and flavour contrast. I also like getting some of their skewers when in a larger group -- the cumin can be a bit much at times haha but I'm a big fan of the beef and the potato skewers. Price point is really great -- portion sizes are large and when I order takeout, it's usually enough for ~1.5 meal's worth of food haha. Service is prompt and unassuming, and the restaurant itself is comfortably spacious.

    Thuy H.

    Been here a couple of times and the food is always quick and yummy! My go to order is the braised beef noodle soup which hits esp in the winter when it's cold out. I also love the pork and chives dumplings and the beef shank in chili oil. Overall solid affordable spot in lic!

    signature lanzhou beef noodle
    Brian S.

    the signature lanzhou beef noodles are pretty good but wasnt a fan of their normal braised beef noodles. its never been super busy when i visit, though service is sometimes a bit strange. on my last visit the waitress was very short taking my order and placed my bowl of noodles on the table do hastily it spilled a bit.

    Stephanie T.

    We were in the LIC area and were recommended to try DH out. Upon entering it wasn't that busy. We needed a table for 3 adults and 1 kid. They told us they only had one highchair and it was already being used. They wanted to seat us at a table without a back support and I asked if we could be seated at the table with the back support so that my child wouldn't fall. They gave us a hard time and kept insisting that they can't put the tables together and that it'd be too small for us and not comfortable which I don't understand at all. We said we didn't mind and it's much safer for my child to sit there and eventually he allowed us to sit there - although he didn't seem too happy about it. Not sure why since the restaurant was pretty much empty. Seemed like another group also had issues with seating arrangement and the restaurant also didn't want to sit them at the tables with the back support but eventually they also allowed them to. It took at least 5-10 minutes after we were seated for them to come take our order and that was after we flagged them down. They also didn't give us any water until we asked. I would say that overall service isn't the greatest here - surprising since it really wasn't all that busy. Although service isn't that great, the food is good. The soup noodles have a lot of flavor and meat is tender. Not sure that I'd come back to this location though given the service we received was sub par.

    Braised Beef Noodles
    Bijal R.

    Great lunch or dinner spot with lots of seating available. Started with the marinated cucumbers which were insanely good! Super garlicky and the perfect crisp which was refreshing. Also ordered some pork and chive dumplings, note they do take some time to prepare however super delicious and homemade. I ordered the beef braised soup, the meat itself was tender and delicious, just wish there was more flavor/spice in the broth snd more veggies. Additional veggies cost like $5 extra.

    Signature Beef Noodles (extra wide)
    Emily G.

    I have to update my review and give Dun Huang 5/5 stars. You know why? It's one of the few places I keep coming back to time and time again for comfort food of beef soup with hand-pulled noodles. Quality is consistent and it always hits the spot. If you order the beef noodle soup for takeout and would rather eat at home, the wait for your takeout order is no longer than 10 minutes (usually closer to 5 minutes)!

    Mala Noodle
    Heeju P.

    It's good affordable noodle spot in LIC. They are so quick to serve you and the food is made so quick. You can tell people quickly stop by. It felt like a comfortable spot where I didn't need to dress up, I can just walk in casually. The woodear mushroom was big and had a great texture. It was very vinegary so I can see how the flavor would be tiring. Lanzhou Beef Noodle Soup is so clean and fresh. You can ask to take out cilantro if that isn't your cup of tea but I would say that made the broth the way it is. The Mala Soup was a perfect spice if you aren't looking to kill your tastebuds, and it was creamy. I think they had peanut sauce in it which contributed to the creaminess. They were also so quick to serve so if you just walk in dying of hunger, you will soon be satiated :)

    Beef soup
    Will P.

    Solid choice. Stopped by on a Saturday night busy, mostly Asian clientele--good indicators. Food: very good. Eggplant appetizer lots of flavor and carefully assembled. Served cold, like revenge. Beef soup solid but not over the top awesome but satisfying. Noodles were star of the show. Beef bbq. Super heavy on the cumin to the point it was indistinguishable from lamb. Could have been but I needed a quart of h20 to recover. Service: rushed but efficient. Short staffed. Asked if my beef was lamb got a very curt "this is very good beef"! In Mandarin. Ambiance. Cafeteria style seating but not there for ambiance. Price. Reasonable for NYC. Good value IMO. Overall, four stars and I would go back.

    Signature Lan Zhou Beef Noodles (takeout)
    Gab G.

    Ordered takeout for lunch and opted for the signature lanzhou beef noodle soup. The broth had great flavor, and the noodles were nice and chewy. Perfect for a cold day! Tip: wifi is noodlewifi / 2735jackson.

    大盘鸡

    I've been here multiple times now - service is always quick and friendly! Recommend their spicy dry noodles, the 大盘鸡 (big plate chicken), beef and lamb skewers, and the garlic pea shoots. One of my go to spots in the neighborhood!

    Bennett L.

    I'm pretty familiar with this chain since I used to frequent it with friends in NJ, so it was nice to have one so close to my place in LIC. I ordered the Beef Noodle Soup the two times I came here, and I wasn't disappointed. The broth was clean and flavorful, the noodles were fresh, and the meat was the right amount of tenderness. The Baos were also really good; my girlfriend and I were big fans of the Lamb Burger. I'm not sure if I haven't been back in a while, but in my opinion the LIC Dun Huang tasted a little better than the one I used to go in NJ. Service was fast; when I went to order take out they literally had my Beef Noodle Soup ready in less than 2 minutes. The restaurant itself looked pretty nice, even though I've never sat there for a meal. Would definitely recommend this place if you're looking for some reasonably priced Asian food!

    Braised Beef Noodles
    Phil B.

    Solid 3-stars. The restaurant has a good space in a nice part of LIC, but lacks any ambiance or decor. Server misunderstood and didn't include an appetizer that was ordered, but it was fine as I wanted to leave as soon as we finished the entrees. The food: zha jjiang noodles were "ok". No substance in it other than the itty bits of minced meat. The sauce was weak and noodle portion was very small compared to the soup dishes. The braised beef soup was pretty good but very oily and for some reason had more noods than the other! The server kept hovering over our table and picking up our used napkins and felt like he wanted us to finish quickly at lunchtime. Glad I tried, but won't be going back.

    Lamb Kebab

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    ShiMiaoDao Yunnan Rice Noodle - Soup Dumplings

    ShiMiaoDao Yunnan Rice Noodle

    4.6(46 reviews)
    3.2 miElmhurst
    $$

    Consistently great food and friendly staff. They always ask whether you would like to add the…read moreingredients or if you would like their help. Love the consistency of the noodles. Free refills of the noodles is awesome. My favorite is the beef with pickled pepper They have a special on Tuesday's if you buy their prepaid card and recently came out with drinks!

    Excellent. Yunnan…read morestyle rice noodles. Piping hot broth with noodles and lots of fixings. Ambience is serviceable. Bright, modern, solid. Maybe not cozy but you're not really going to linger here. Service is good but a little hectic. Friendly staff but they get a pass as they dish out noodles, apps, drinks and more. You're spoiled for choice here but everything is pretty good so I'll call out the extraordinary items. The fish broths are amazing, sweet in the seafood way with a deep richness of flavor. The black fish slices (poorly translated from Chinese, sorry) were satisfying. Boneless and tender. It's a small cost to upgrade from regular fish (I believe it's grass carp) but it's worth it though unfortunately I can't help much in terms of naming the upgrade in English. Their popcorn chicken is well executed, with light crunchy batter and well-seasoned meat. Their fruit drinks are nice too, including the pomelo grape and the peach. Ask for less sugar if that's your thing. Portions are ridiculous but admittedly we over ordered on purpose. Also, it's a common move to ask for the free noodle refill before getting your leftovers to go though we did not partake in the excess here. The bowls are already never-ending buckets of goodies. We did take our leftover broth though. No shame. In fact I'd be more ashamed if we wasted the soup.

    Photos
    ShiMiaoDao Yunnan Rice Noodle - Inside

    Inside

    ShiMiaoDao Yunnan Rice Noodle - Fire chili

    Fire chili

    ShiMiaoDao Yunnan Rice Noodle - Outside

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    Outside

    Maxi’s Noodle - Beef Stew and Wonton Lo Mein

    Maxi’s Noodle

    4.6(825 reviews)
    5.7 miDowntown Flushing, Flushing
    $$

    Maxi's is a wonton noodle shop, and it has the loyal customer base to continue running with immense…read moresuccess. The broth arrives and you know immediately. It is clear, not because it is diluted or made from a powder, but clear in the way that only hours of careful skimming can produce. This is a broth that has been edited, notimprovised. You taste sesame oil. You taste white pepper. You taste the quiet backbone of xiaosing wine. The wonton shrimp balls are magnificent. They are large and generous. When you bite through the slick wrapper, the shrimp inside is bouncy and sweet. You can imagine the type of family that immigranted to America, the arguments that they had, the dream the owners had when opening this store. This restaurant feels like one person made it, one person had a distinct vision and concept, and it was all they knew. I felt like I relived memories that I did not have. In three days in New York -- three days of ambitious tasting menus and celebrated kitchens and meals that performed their own importance -- this $15 bowl I kept thinking about on the flight home. Not because it surprised me, but because it didn't try to. Every ingredient was intentional. Every sip landed exactly where it was aimed. There was no wasted motion, no hedged bet, no seasoning added to flatter a palate it wasn't built for.

    There's a "People Love Us on Yelp" sticker at Maxi's Noodle which is basically all that needs to be…read moresaid! Maxi's Noodle is teensy; a sign warns you that tables may be shared. I ate in the enclosed patio which only had two tables, and the inside didn't seem much bigger. There is no bathroom for customers so don't bank on bio breaks here. It's efficient in that I was seated promptly, was able to place my order when I was ready, and the food came out lickety-split. Carry cash for a discount. I ordered the Wonton, Dumpling, & Beef Stew Noodle Soup ($14.75) under the "Popular Items" section of the menu since it seemed sampler-esque. The wontons and dumplings were similar since they both contained shrimp and pork but I leaned towards the dumplings since they also included mushroom, bamboo, wood ear, and chives. The duck egg noodles, beef, and broth rounded out the awesomeness. Can't wait to return with others!

    Photos
    Maxi’s Noodle - 3pm January 1, 2025!

    3pm January 1, 2025!

    Maxi’s Noodle - Beef Stew and Wonton Lo Mein

    Beef Stew and Wonton Lo Mein

    Maxi’s Noodle - Their shrimp wonton soup with extra dumplings

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    Their shrimp wonton soup with extra dumplings

    Hwa Shooshoo - Packaging for takeout

    Hwa Shooshoo

    4.0(42 reviews)
    5.7 miDowntown Flushing, Flushing

    This place is INSANE! in the best possible way! The Xinjiang stir-fried rice noodles shocked me the…read moremoment I opened the box. They threw in chicken, beef, rice noodles, rice cakes, AND wide noodles all together?! Who does that? A genius, that's who. Every bite felt like unlocking a new level of happiness. The chicken is crazy tender, the beef is ridiculously flavorful, and the combo of chewy rice cakes with bouncy noodles is straight-up addictive. The spicy sauce grabbed my soul and refused to let go. I wasn't eating, I was ASCENDING. The skewers? OUTRAGEOUS. Juicy, smoky, packed with cumin aroma, I legit had to stop and whisper "wow" after each stick. My taste buds were throwing a party. And then the milk-skin yogurt came in like an angel descending from the sky~ creamy, rich, perfectly sweet, cooling down all that heat like it knew exactly what my body needed. The service was very friendly and attentive, and the food was clean, fresh, and prepared very hygienically, which made the whole experience even better. Overall, the portion sizes were generous, the flavors were authentic, and everything tasted fresh. I'm very satisfied and would definitely order again!

    This is a corner stall in the Tangram Food Court. It was our third stop for this weekend's food…read morecrawl. We had lamb skewers earlier at Eat Up, so we thought it would be a good comparison. Well, this one was a big letdown. First, the notification didn't work. After orders from the kiosk where there was only one person ahead of me. I waited for 15 minutes and still no text. I saw the person in front of me also went up because his order also wasn't served. He couldn't believe it's taking this long either. The amount of protein in the skewers was simply pathetic, feeling like one segment too short. One piece was completely fatty, and another segment was part of a bony cartilage which I had to spit out. We also tried their milk skin yogurt. It was pre-packaged in a cup. The texture was nice and silky. It was slightly sweet and not sour at all as I had feared. But at $5.50 that's an expensive cup of yogurt.

    Photos
    Hwa Shooshoo - Many people are queueing up

    Many people are queueing up

    Hwa Shooshoo
    Hwa Shooshoo

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    Yummy Noodle House 粥麵之家 - S3. Beef Chow Fun | Instagram: GaoGirlsGrubbin

    Yummy Noodle House 粥麵之家

    4.2(403 reviews)
    8.0 miBayside, Flushing
    $$

    I really love this place--curry, curry, and more curry. The beef brisket curry and homemade tofu…read morecurry are easily our go-to favorites. That said, their noodle soups are also excellent. The portions are generous, and they seem to give a bit more noodles than most places, which I definitely appreciate. My wife is a big fan of their black sesame soup and Hong Kong-style coffee as well. I've tried a few other dishes, and everything has been great--but it's honestly hard to branch out when your go-tos are this good.

    Food: 5/5 This was classic, good HK comfort food. We got the…read moreSteamed Rice Roll ($7.50), Shrimp Wonton Soup ($11.50), Beef Brisket w Curry Sauce Noodle Soup ($16.95), and Pork w Salty Fish Hot Pot Rice ($16.95). The steamed rice roll came drenched in a peanut and hoisin sauce. The wonton soup had a lettuce based soup. We got the beef brisket curry with ho fun noodles and it tasted exactly like the HK curry noodle dishes I had growing up. The pork w salted fish hotpot rice had a lot of flavor without being overly salty, and it had crispy rice at the bottom of the pot. This was a very nostalgic meal for me. Service: 5/5 The staff was very nice and extremely efficient. They were fast without rushing. This place is always packed and they always serve customers quickly to keep it moving. Ambiance: 4/5 Yummy Noodle House is plain and simple. It is a very casual meal and pretty packed most of the time. It feels very local and produces authentic comfort food.

    Photos
    Yummy Noodle House 粥麵之家
    Yummy Noodle House 粥麵之家 - A8. Steam Rice Roll

    A8. Steam Rice Roll

    Yummy Noodle House 粥麵之家 - A13. Steamed Pork Liver and Kidney with Ginger and Scallion

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    A13. Steamed Pork Liver and Kidney with Ginger and Scallion

    Maxi’s Noodle 2

    Maxi’s Noodle 2

    4.3(117 reviews)
    6.0 miQueensborough Hill, Flushing
    $$

    1st time trying Maxi's Noodle 2! I can't believe I waited this long! I ordered fried wontons (6 per…read moreorder), beef stew, beef stew (tendons only), 3 toppings lo mein, curry fish balls, 3 toppings in soup & shark fin soup with dace (chunks of fish). Everything was absolutely amazingly fresh and Yummylicious! The wontons are so huge, I have eat it in 2 bites. The best part is there's a jumbo shrimp in each wonton. The dumplings are so addicting too. Especially since I don't like the hard skin but they use a thin wrapping for their dumplings (like their wontons) which I love. For the lo mein, I loved the option to add beef stew sauce to the noodle. The extra charge is so worth it! Maxi's Noodle 2 definitely deserves my Yummylicious Stamp of Approval! Two thumbs up! Maxi's Noodle 2 is now my go-to spot for wontons, dumplings, beef stew, shark fin soup, dace, etc.

    Following on the success of her restaurant in downtown Flushing, Maxi opened a second location on…read moreMain St. This location is more conveniently located if you are driving, being just a block north of the LIE. There is parking to be found in the surrounding residential neighborhood or the meters along Main St, but you might have to compete for spaces with patrons of other restaurants on this strip. As you enter, the big neon sign on the back wall names Maxi as 雲吞妹, Wonton Sister. I wish she were my sister making those delicious wontons! The golf-ball sized wontons are the star of the show! They are stuffed with shrimp in a delicate noodle wrapper floating in a tasty broth. The Chinese beef stew makes a great compliments to a bowl of steamy noodles with tender slices of beef flank and beef tendons (my favorite part). Noodle dishes can also be ordered Hong Kong style on a plate with broth on the side. We also get a dish of boiled vegetables with oyster sauce to round out our meal (usually baby Chinese Broccoli or choy sum). The menu has expanded since the last time we were here with new side dishes like curry fish balls and braised shiitake mushrooms that you can get over noodles or a la carte. There are even bubble teas now! If you like, you can even get a box of fried fish skin to go. Just remember that you have to bus your own table.

    Photos
    Maxi’s Noodle 2 - Grand opening day (2/21/2024)

    Grand opening day (2/21/2024)

    Maxi’s Noodle 2 - Three toppings in soup: wonton, dumpling, ja jiang w/ udon noodles

    Three toppings in soup: wonton, dumpling, ja jiang w/ udon noodles

    Maxi’s Noodle 2 - Much bigger dining room than original Maxi's

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    Much bigger dining room than original Maxi's

    Four Four South Village - 111 Braised Beef Noodle Soup 紅燒牛肉麵: $14.95; $$16.28 with tax. With 601 Braised Egg 滷蛋, half shown: $2; $2.18 with tax. Take-out.

    Four Four South Village

    3.8(19 reviews)
    9.0 miBayside

    Having a bowl of Taiwanese Braised beef noodles used to be a signature thing when traveling to…read moretownship in Queens like Flushing in the 80s and 90s (Yes! It's before Yelp and even before internet time). I could not imagine I can have this noodle in Bayside now. Comparing to the famous beef noodles I had, this is pretty good but still a way to go. Let's start with the noodle. It is al dente and carry the soup really well. The braised beef made well too. The tenderness is just fine. However, I missed the big piece of meat instead of bite size chopped cube. It is easy to eat but could be more satisfying. The Shanghainese Pok Choy is a must in order to complete this dish authentically. However, it's overly chopped. I missed the couple halved Shanghainese Pok Choy placed nicely on the side. For the soup, the fave is fine and the balance of the sour and savory is just to the point. However, I wish I could have more pickled veggie that added more sourness to the soup. It would be much better to place a container of pickled veggie on each table for the customer to add it freely. That would be perfect. This place is cozy, clean and neat. Thanks for the ambiance. I think I would still come back when I crave for Taiwanese noodles. Lap Yin Calvin Kwok

    This was my first time at this restaurant and I was really impressed!!! Prices are very reasonable…read moreand the food quality is amazing. My beef noodle soup was soooo delicious. The popcorn chicken was yummy too! The service was also attentive and the waiter always refilled our waters. The restaurant is cozy yet bright, perfect for lunch or brunch. I'd love to go back!

    Photos
    Four Four South Village
    Four Four South Village - Noodles with Soybean Paste

    Noodles with Soybean Paste

    Four Four South Village

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    DH Noodles - chinese - Updated May 2026

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