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    Fer

    4.4 (115 reviews)
    Open 11:00 am - 9:00 pm
    Updated 1 month ago

    Order Fer Takeout or Delivery

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    FER ATMOSPHERE

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    Liz K.

    Fer is a go-to lunch spot in this unassuming corner of LIC, with reliably good noodles that pack a punch. There's plenty of seating and nice natural light. Portions are substantial enough to pack leftovers for later, or to share two dishes between three people. It's usually pretty empty mid-day, with more people coming to pick up takeout orders than dining in.

    SUPREME BEEF 牛肉
    Kimberlie C.

    Beef was flavorful and this packed good heat. But I didn't think the sauce clung to the rice noodles. Cucumbers were good

    SUPREME BEEF 牛肉
    Kathleen W.

    Came here for a dinner and because I was craving beef noodle soup! The inside was quite clean and modern and we were seated right away. Me and my friend each got the supreme beef noodle soup with rice noodles which is something you don't see often with beef noodle soups. The beef was extremely tender and flavorful! The veggies gave a nice crunch and freshness and the chili oil was not too spicy. Overall a great place for a noodles in LIC!

    FLAVORFUL PEAS&MINCED PORK NOODLES + egg
    Emily G.

    It is, as they say, a neighborhood gem I've come here quite a few times now (shout out Brooklyn boulders membership you get 10% off) and it's great. I always get the mapo tofu (vegetarian) with medium spice, which is a good amount of spice, but one of these days I'll try spicy. The only downside is I don't think they've ever gotten our order correctly lol. They always get the spice level wrong, or give the wrong dish to the wrong person (if we order the same dish but different spice levels), or forget one our sides. It's actually kinda funny how many times this has happened. Like the last time we went, one of us ordered mapo tofu/spicy/add egg, and another ordered mapo tofu/medium/add egg, and they came out with one mapo tofu with egg and one without and said the were the same level of spice. Anyways it gets busy around 630-7pm and there's usually 2 severs. There's a restroom.

    Eva C.

    Love this place! First lunch in NYC on this trip! The inside aesthetic was really nice and it was pretty empty on a weekday lunch. We got the spicy chicken cold noodles (egg noodles w/ fresh cucumber & scallions in homemade sauce) and the chilli wontons (homemade wontons w/ scallion in homade chilli sauce). They were both really delicious. The fresh cucumber made the noodles very refreshing on a hot day! The homemade sauce was also very yummy and paired perfect with the noodles. I love chilli wontons in general and these were bomb! The portion was a lot bigger than I thought, so the price point was great. The bowl for the noodles was a little small for the amount they gave, so it was a bit hard to mix the noodles. Would love to come back!

    Braised Beef
    Justin W.

    I would recommend this spot! The food and service are great. I ordered a rice noodle dry bowl with tripe in it and the braised beef tapa. Overall, the price is very fair ($14 for each). The bowl was hella filling and I ordered it extra spicy. It was tasty and I would recommend it to anyone who likes Chinese food.

    Taylor W.

    I was looking forward to the chilled spicy chicken, but unfortunately they were out. We got the beef noodle soup and juicy lamb noodles - both as mild for spice level. The beef was so tender and had a good kick for the spice. Noodles were cooked perfectly. I loved the lamb noodles, which only come as a soup option. The meat wasn't over cooked and there was a generous portion of meat in the dish. This place has lots of seating and was also able to accommodate large groups by putting tables together.

    Drinks Menu
    Sam Y.

    Cute corner spot with a lot of tables and counter seating. They have cute fruit chopstick holders! Went for a rainy early weekend dinner, and it was mostly empty. The service was friendly and attentive. The Matcha Coconut is more coconut-y than matcha since the drink is coconut water with matcha, but it's a pretty good combo! The Orange Green Tea Passionfruit is not too sweet. Another good combo. The Spicy Chicken Cold Noodles (Spicy Spicy Level) is not overly spicy. It's got the right amount of kick that's enjoyable. The noodles were al dente and perfectly chilled. They give a lot of noodles; I couldn't finish it it all! The chicken was well cooked, but I wish it was chilled to match the temperature of the noodles and cucumbers. I ate my leftover cold and preferred it that way. Overall a cute chill spot to eat noodles and drink something refreshing!

    SUPREME BEEF
    Ailun H.

    My two married friends have high standards for food and they don't repeat restaurants that are just OK. Fer is one of the restaurants they'll frequently return and take their out-of-town friends to. The interior is minimal and spacious, and I was surprised it wasn't that busy this past Sunday evening. Our server was quick to get our order and the food came out quickly. S4 DROOLING CHICKEN 口水鸡 - 12 Who's drooling? I am. This is under their "Tapas" part of the menu, but it came with two chicken thighs (skin-on) that's been cut into thin pieces, swimming in a pool of chili oil sauce. Despite the color, it really wasn't that spicy. The chicken was flavorful, juicy, and tender. The skin wasn't very fatty, which was perfect. Absolutely delicious, this is a must for an appetizer to share. We had leftovers since the portion size is huge. M1 SUPREME BEEF 牛肉粉/面 - 14 + egg noodles (they have rice noodles, but my friend recommended egg) + mild spice + broth The portion size was huge! Each order came with a lot of fresh Shanghai bokchoy, bite-sized chunks of beef, and lots of green onion for garnish. The egg noodles were delicious and soaked up the broth well, which wasn't too spicy and flavorful. I enjoyed sipping on the broth and eating the bokchoy. The beef was tender and juicy. Overall, I was so impressed with the quality of the beef noodle soup. I highly recommend it! This is the perfect option on any day, rain or shine. The ambiance feels high-end, yet the cost of food is so affordable? And the portions are huge! I highly recommend Fer for their beef noodle soup and drooling chicken. This has got to be one of the best restaurants I've been to in all of NYC for its food quality, taste and affordability.

    Chili wontons
    Mia H.

    I came here for lunch with a group of friends and it was a great time! The inside of the restaurant is bright, spacious, and very clean. They have minimal sleek and wooden decor. Service here was relatively quick, and they were sweet. At one point, they forgot my friend's drink so it was on the house! Their menu has a variety of small Chinese tapas/plates, such as wontons, salads, and other small bites. They also have a variety of noodle dishes, both hot and cold AND you also have the option to eat (depending on the noodle) them with broth or dry. I got the supreme beef noodle soup dry with the broth on the side, and with medium spice. I also got the wontons. I thought that both of them were so delicious, and it was a great idea to get the broth on the side. The broth was light and comforting. Meanwhile, the beef noodles were packed full of flavor and the egg noodles were delicious. Note that my friends did think their mild was spicy, so if you don't have high spice tolerance then play on the safe side and get a mild or no spice! Good spot for some Chinese noodles and I would love to come back to try some of their cold dishes.

    JUICY LAMB 羊肉
    Mustafa Y.

    Wow what a pleasant surprise. Came in here one night with my girlfriend after our workout and it blew us both away. We've both eaten a lot of noodle soups between Chinatown and Flushing.... This was booooomb. Tofu and cucumber apps were great. And wontons reminded me a little of White Bear's. Great service and music too... can't wait to come back!

    JUICY LAMB 羊肉, golden melting tofu, osmanthus tofu pudding, SPICY CHICKEN 辣鸡
    Karen L.

    We came on a Wednesday night at 6pm and it was easy to get a seat. It seems they mostly do takeout but the interior is so adorable and cozy and the service was quick! The portion size is also great for the price. My favorite was osmanthus tofu pudding dessert. Super fragrant and delicious. Would recommend!

    Linda M.

    Ok so we have ordered delivery from this place like 4x already because it's so good, the portions are huge, and the delivery is prompt. It's basically an "upscale" Chinese restaurant. So happy we are finally eating in! The ambiance is very relaxing and very trendy with the lighting and design. Very minimalist vibes. We got the beef noodle soup and ground meat/ peas /noodle dish, as well as the braised beef appetizer. Good music here as well - they were playing house when we got here. They were very considerate and let us move seats due to the cold. Overall would recommend! Great experience.

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    Ask the Community - Fer

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    I been to sala about 4 times already. I was thinking I did a review already but no.So after a bad…read moreexperience at melrose ballroom I ended up at this Restaurant. We were greeted and welcomed. I love their drinks and fresh food. They had the futbol game so that was a plus. We had a few entries and ENJOYED A drink called white shoes made with mexcal. Its really good. They play music in the background that is very pleasant. Our waiters were on point and coming around if we seeded anything else. I also been here when they have a flamenco show that is very good. So if u into tapas and food from spain this is the place

    3.5 stars for the slow service since it was cinco de mayo and although they're usually busy, it was…read morereally packed even before 7pm. Only one waitress, one bartender? It's a fairly large restaurant. We ordered cocktails, few tapas and the steak. I would've ordered another entree but they were out of dish after dish that I would've tried.. well it turned out to be enough food since the omelette dish was so dense and I filled up on bread. The best dish was the shrimp with garlic tapa which I usually wouldn't bother ordering but I've already tried most of the menu. Lots of garlic. Really tasty ..dipped the oil with the bread. We were sitting there for a while, waiting for our drinks and other food but nothing came out so I wanted more bread since I was starving. My first meal that day. One the guys brought more bread for us quickly. The steak and omelette finally came. I would never order the omelette dish but L wanted to try it and it was tapas Tuesday so there was a slight discount. Very bland. Not enough egg, too much potato, very dry so we spooned a lil of the garlic oil from the shrimp dish and it helped a lot. I had a lil but L ate the rest. Salad was good but it was overdressed. The steak was a lil bit bloody in the middle even though we ordered it medium so it wasn't as good as we had it before. We still didn't get our cocktails because the bartender lady kept making margaritas which were only $5 that day instead of our $17 drinks. Someone came past 7:30pm and our waitress said he was gonna make our drinks. The drinks were pretty good but we already finished our food. Usually I would have ordered one of each cocktail at Sala but I was full and had other places to go. The slow service and the unavailability of certain dishes has impacted my recommendation to others but I still like the drinks here and we did enjoy the gambas tapa dish a lot..

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    The restaurant is so nice and welcoming ! The menu is very…read morediverse and the food options are on point. I tried the Bobo Balls - a neat curated appetizer consisting of Venison, carrot, egg , apricot - served as a fritter accompanied with a cumin yogurt sauce - so delish ! They also have an amazing cocktail lineup. I recommend the Pretty, Pretty Good - don't let the size fool you that sucker sneaks up on you! Great service, clean and a very attentive set of employees working here. Such a great addition to Ditmars Boulevard!

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    All of the food was amazing. We went with the Chef's Menu which was a selection of 6 tapas and a…read morepaella of your choice. We asked that they include the croquettes among the tapas and we chose the squid ink paella. The croquettes, pork, brussel sprouts, and potato were all perfect and exceptional. The tees leches cake was perfectly moist and not overly sweet as well. I wish there was a little more seafood in the paella l, but the taste was still amazing. The bruschetta and asparagus were delicious, but left something to be desired compared to the other dishes. The bartender was amazing (we sat at the bar), but very busy, so service was a little slow.

    Having a late night outting in NYC I came across this smal tapas restaurant that surprised me as I…read morewalked in. I was greeted greatly, even with only a few minutes before last call for dinner service. The server and the bartender was reallt friendly and knowledgeable with the menu. Gave me really great options. For food I had the Spanish Olives, Pop a La Pedra, & the Croquetes Del Dia(made fresh every day and changes as well). I had a old fashion to drink, needed something that will warm me up for the cold weather. The ambiance was cute, and chic. You can tell that the workers run it like a little food family and I love that the most about El Born. Will definitely come again ans try out their brunch , heard it was amazing.

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    Kuu

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    4.1
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    The Crispy chili ramen has a flavorful broth with a nice spicy kick. the presentation is impressive…read moreand definitely instagram-worthy when it arrives at thte table . the bowl comes with two thin slices of pork though, theportion feels a bit. modest overall. I wouldn't recommend the Karaage, and heres why. Traditional karaage is usually double-fried, resulting in a light, cripsy exterior and ;juicy interior. Unfortunately,this version was quite oily, with a thick coating that seemed undercooked in some areas. The chicken itself is greasy and overly salty, which took away from the experience. In fact, I would rather have chicken nuggets from McDonalds than order the karaage here again. 3 stars.

    I love this place! It's super small, but if you can get a table, it's well worth it!…read more I can't eat fish, so I can't speak to that section of the menu with fish/rice bowls, but I've had everything else. I've had every ramen, and they're all amazing. Really really similar to ramens I've had in Japan. And then they also have some inventive fusion flavors, like chicken tikka masala ramen, which are also amazing. The Japanese curry is so good. I love getting it with pumpkin croquettes, but I've also gotten it with pork cutlet, chicken cutlet, with and without melted cheese on top, and honestly all combinations are great. The portions are perfect so I never leave feeling too full but I always leave feeling extremely satisfied. I've had the bao buns too, each type, and they're all so good. The beef gyudon is my favorite, but I've gotten it with teriyaki chicken too and that was also great. The waitstaff are pleasant, even when I bring my two screaming kids with me into their tiny restaurant, and they always have a smile ready. They don't even say anything when my 2 year old throws his entire cup of water on the floor. They just quietly come over and clean it up (while I apologize profusely), and they even bring a new cup of water over. Great place. I go at least twice a week. Couldn't love it more!

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