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    Fer

    4.4 (112 reviews)
    Closed 11:00 am - 9:00 pm

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    Braised Beef
    Justin W.

    I would recommend this spot! The food and service are great. I ordered a rice noodle dry bowl with tripe in it and the braised beef tapa. Overall, the price is very fair ($14 for each). The bowl was hella filling and I ordered it extra spicy. It was tasty and I would recommend it to anyone who likes Chinese food.

    FLAVORFUL PEAS&MINCED PORK NOODLES + egg
    Emily G.

    It is, as they say, a neighborhood gem I've come here quite a few times now (shout out Brooklyn boulders membership you get 10% off) and it's great. I always get the mapo tofu (vegetarian) with medium spice, which is a good amount of spice, but one of these days I'll try spicy. The only downside is I don't think they've ever gotten our order correctly lol. They always get the spice level wrong, or give the wrong dish to the wrong person (if we order the same dish but different spice levels), or forget one our sides. It's actually kinda funny how many times this has happened. Like the last time we went, one of us ordered mapo tofu/spicy/add egg, and another ordered mapo tofu/medium/add egg, and they came out with one mapo tofu with egg and one without and said the were the same level of spice. Anyways it gets busy around 630-7pm and there's usually 2 severs. There's a restroom.

    Eva C.

    Love this place! First lunch in NYC on this trip! The inside aesthetic was really nice and it was pretty empty on a weekday lunch. We got the spicy chicken cold noodles (egg noodles w/ fresh cucumber & scallions in homemade sauce) and the chilli wontons (homemade wontons w/ scallion in homade chilli sauce). They were both really delicious. The fresh cucumber made the noodles very refreshing on a hot day! The homemade sauce was also very yummy and paired perfect with the noodles. I love chilli wontons in general and these were bomb! The portion was a lot bigger than I thought, so the price point was great. The bowl for the noodles was a little small for the amount they gave, so it was a bit hard to mix the noodles. Would love to come back!

    Taylor W.

    I was looking forward to the chilled spicy chicken, but unfortunately they were out. We got the beef noodle soup and juicy lamb noodles - both as mild for spice level. The beef was so tender and had a good kick for the spice. Noodles were cooked perfectly. I loved the lamb noodles, which only come as a soup option. The meat wasn't over cooked and there was a generous portion of meat in the dish. This place has lots of seating and was also able to accommodate large groups by putting tables together.

    Drinks Menu
    Sam Y.

    Cute corner spot with a lot of tables and counter seating. They have cute fruit chopstick holders! Went for a rainy early weekend dinner, and it was mostly empty. The service was friendly and attentive. The Matcha Coconut is more coconut-y than matcha since the drink is coconut water with matcha, but it's a pretty good combo! The Orange Green Tea Passionfruit is not too sweet. Another good combo. The Spicy Chicken Cold Noodles (Spicy Spicy Level) is not overly spicy. It's got the right amount of kick that's enjoyable. The noodles were al dente and perfectly chilled. They give a lot of noodles; I couldn't finish it it all! The chicken was well cooked, but I wish it was chilled to match the temperature of the noodles and cucumbers. I ate my leftover cold and preferred it that way. Overall a cute chill spot to eat noodles and drink something refreshing!

    SUPREME BEEF
    Ailun H.

    My two married friends have high standards for food and they don't repeat restaurants that are just OK. Fer is one of the restaurants they'll frequently return and take their out-of-town friends to. The interior is minimal and spacious, and I was surprised it wasn't that busy this past Sunday evening. Our server was quick to get our order and the food came out quickly. S4 DROOLING CHICKEN 口水鸡 - 12 Who's drooling? I am. This is under their "Tapas" part of the menu, but it came with two chicken thighs (skin-on) that's been cut into thin pieces, swimming in a pool of chili oil sauce. Despite the color, it really wasn't that spicy. The chicken was flavorful, juicy, and tender. The skin wasn't very fatty, which was perfect. Absolutely delicious, this is a must for an appetizer to share. We had leftovers since the portion size is huge. M1 SUPREME BEEF 牛肉粉/面 - 14 + egg noodles (they have rice noodles, but my friend recommended egg) + mild spice + broth The portion size was huge! Each order came with a lot of fresh Shanghai bokchoy, bite-sized chunks of beef, and lots of green onion for garnish. The egg noodles were delicious and soaked up the broth well, which wasn't too spicy and flavorful. I enjoyed sipping on the broth and eating the bokchoy. The beef was tender and juicy. Overall, I was so impressed with the quality of the beef noodle soup. I highly recommend it! This is the perfect option on any day, rain or shine. The ambiance feels high-end, yet the cost of food is so affordable? And the portions are huge! I highly recommend Fer for their beef noodle soup and drooling chicken. This has got to be one of the best restaurants I've been to in all of NYC for its food quality, taste and affordability.

    Pork and pea dry noodles

    I found Fer near my hotel when I was hunting for a quick lunch! Service was fast, restaurant was clean, and ambiance was nice. I loved the black milk tea I got, wasn't too sweet at all and the glass it came in was really wonderful. I was a tad disappointed by my noodle dish though. I ordered the pork & pea dry noodle dish, which was a new item that had a photo card that showed green peas, corn etc. in the bowl. I'm not sure if they were just out of ingredients on this particular day, but there were no green peas or corn in my bowl! They substituted a different legume. They didn't tell me that it would be different than the photograph - I would have appreciated the communication! Not sure if I let this cloud my judgement, but I found my noodles to be just alright. I felt they were pretty one-note and not as spicy as I was expecting the "spicy" level to be. Big portion for $14, so I'd definitely give them another go when I'm back in town!

    Chili wontons
    Mia H.

    I came here for lunch with a group of friends and it was a great time! The inside of the restaurant is bright, spacious, and very clean. They have minimal sleek and wooden decor. Service here was relatively quick, and they were sweet. At one point, they forgot my friend's drink so it was on the house! Their menu has a variety of small Chinese tapas/plates, such as wontons, salads, and other small bites. They also have a variety of noodle dishes, both hot and cold AND you also have the option to eat (depending on the noodle) them with broth or dry. I got the supreme beef noodle soup dry with the broth on the side, and with medium spice. I also got the wontons. I thought that both of them were so delicious, and it was a great idea to get the broth on the side. The broth was light and comforting. Meanwhile, the beef noodles were packed full of flavor and the egg noodles were delicious. Note that my friends did think their mild was spicy, so if you don't have high spice tolerance then play on the safe side and get a mild or no spice! Good spot for some Chinese noodles and I would love to come back to try some of their cold dishes.

    JUICY LAMB 羊肉
    Mustafa Y.

    Wow what a pleasant surprise. Came in here one night with my girlfriend after our workout and it blew us both away. We've both eaten a lot of noodle soups between Chinatown and Flushing.... This was booooomb. Tofu and cucumber apps were great. And wontons reminded me a little of White Bear's. Great service and music too... can't wait to come back!

    JUICY LAMB 羊肉, golden melting tofu, osmanthus tofu pudding, SPICY CHICKEN 辣鸡
    Karen L.

    We came on a Wednesday night at 6pm and it was easy to get a seat. It seems they mostly do takeout but the interior is so adorable and cozy and the service was quick! The portion size is also great for the price. My favorite was osmanthus tofu pudding dessert. Super fragrant and delicious. Would recommend!

    Linda M.

    Ok so we have ordered delivery from this place like 4x already because it's so good, the portions are huge, and the delivery is prompt. It's basically an "upscale" Chinese restaurant. So happy we are finally eating in! The ambiance is very relaxing and very trendy with the lighting and design. Very minimalist vibes. We got the beef noodle soup and ground meat/ peas /noodle dish, as well as the braised beef appetizer. Good music here as well - they were playing house when we got here. They were very considerate and let us move seats due to the cold. Overall would recommend! Great experience.

    Gab G.

    Solid option in an area where there still isn't much. Got takeout for lunch one day - Supreme beef noodle soup and Mapo tofu (both mild spicy. Beef was very tender and flavorful and I loved the bok choy. Not sure I'd go out of the way for it, but like I said, good if you need something around here.

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    Beryce G.

    Food (4/5) - large portions, great flavors, everything delicious - I believe our party of two got the supreme beef, saucy sesame, tender braised beef, and drooling chicken - favorite was the saucy sesame noodles, but all the other dishes were quite good too Service (4/5): - friendly Ambiance (5/5): - very clean - great for small groups

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    The soup has barely any meat. They use cartilage instead. It's become inedible: and it has no flavor beyond spicy chili

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    Kuu - Kuu Chili Ramen

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    4.1(152 reviews)
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    I love this place! It's super small, but if you can get a table, it's well worth it!…read more I can't eat fish, so I can't speak to that section of the menu with fish/rice bowls, but I've had everything else. I've had every ramen, and they're all amazing. Really really similar to ramens I've had in Japan. And then they also have some inventive fusion flavors, like chicken tikka masala ramen, which are also amazing. The Japanese curry is so good. I love getting it with pumpkin croquettes, but I've also gotten it with pork cutlet, chicken cutlet, with and without melted cheese on top, and honestly all combinations are great. The portions are perfect so I never leave feeling too full but I always leave feeling extremely satisfied. I've had the bao buns too, each type, and they're all so good. The beef gyudon is my favorite, but I've gotten it with teriyaki chicken too and that was also great. The waitstaff are pleasant, even when I bring my two screaming kids with me into their tiny restaurant, and they always have a smile ready. They don't even say anything when my 2 year old throws his entire cup of water on the floor. They just quietly come over and clean it up (while I apologize profusely), and they even bring a new cup of water over. Great place. I go at least twice a week. Couldn't love it more!

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    Xi'an Famous Foods - Spicy Cumin Lamb Hand-Ripped Noodles

    Xi'an Famous Foods

    4.3(732 reviews)
    1.7 miUpper East Side, Yorkville
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    If you're craving the kind of spice that clears your sinuses and sends your ears ringing, then…read moreyou've come to the right place. This restaurant is not for the weak. One bite is enough to send a novice spice eater to their grave. But that's why I love Xi'an Famous Foods so much. There is not a single item on the menu that you won't enjoy. I've tried a variety of dishes, all of which I've loved. Their pickled cucumbers are both refreshing and flavorful. Their thick flat noodles with your choice of meat are wonderfully saucy. Their dumplings, stuffed with either lamb, pork, or beef (you decide), were even more so drenched in sauce. Their "burgers" (not the American kind, mind you, so don't come here expecting something you can get from Shake Shack) had a satisfying flaky bread with wonderfully juicy cuts of meat. Sure, Xi'an Famous Foods is spicy, but it's not merely the type of spice that is all burn and no flavor. Xi'an's dishes are so full of umami that you'll crave days later. Just thinking about it makes my mouth water!

    I was craving veggie dumplings and stumbled upon Xi'an - it turns out it was their first day…read moreopening since being shut down for a few years! You can order at their register or self-service kiosk. There are only around 4 barstool/counter seats, so please note that this isn't necessarily a sit-down restaurant. You have the choice of less spice / regular spice for dishes than include sauces, but I opted for regular spice. The spicy & sour spinach dumplings definitely had a kick, but wasn't too overwhelming. The hand-ripped noodles were chewy and very filling. It did have bits of cabbage, but I wish there were more veggies to round out the noodles. It could definitely be split between two people - again, it's a VERY filling dish since it's 85% noodles.

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    Hui Restaurant & Bar - Cold Sesame Noodles

    Hui Restaurant & Bar

    4.3(354 reviews)
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    The food is standard but good quality. Some of it is very authentically Chinese, like food I've had…read morein China (but better quality meat). Some of it is more Americanized, so the place is actually perfect to go to in groups of people with varying comfort levels when it comes to Chinese cuisine. I personally love the sheng jian bao (生煎包)(crispy bottom steamed dumplings with a more fluffy skin than regular jiaozi/gyoza-style dumplings)! For me, it's expensive, but it comes with the location, and it isn't more expensive than other nearby restaurants. The place is clean, and cozy. For these reasons I would usually give 4 stars, but what really truly sets this place apart is the wait staff. They are so nice! I live in the building next door, so I come to Hui often with my two screaming kids (6yo and 2yo). The staff is so nice to them! One waitress speaks treats them like they're her own grand kids who desperately need to be fed and spoiled. She even feeds my 2yo with his fork and succeeds in getting him to eat broccoli (!!!), which I've never once been able to do myself. The rest of the staff is warm-hearted and happy, and always happy to see us, no matter how hungry (and therefore drowning in tantrums) we are. Love going here so much! 10/10 for service :D

    I haven't had upscale Chinese food in a very long time so this was a good treat to have. Also, I…read moredon't think I've had a proper Chinese food in UES so I guess I was pretty excited. - Dry Sauteed String Beans - I love this dish so much and they make it very well here. The string beans are extremely crispy and flavorful. I wanted to keep the dried sauce afterwards. - Dry Pot Fish Fillet - Although this was extremely spicy, it was also extremely delicious. I thought the fish was very much the star and it reminded of the fried fish that I would always get in college which is a high praise because I think about that fish at least once a month. The fish was very crispy and also tender on the inside. I wish there was more fish as I feel like the pot had a lot of onions inside. - Taiwan Three Cup Chicken - I thought this dish was okay and can skip. Each chicken piece was a bit small and the sesame oil flavor didn't come through as much. Overall, great experience at Hui and I will be back! Also the servers there were so nice and had excellent music taste. We sat there for almost 4 hours talking and they never forced us to leave and even filled our waters. We are so grateful!

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    Bayon - Sautéed Eggplant

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    4.6(84 reviews)
    1.4 miUpper East Side
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    Bayon is in an incredible Cambodian restaurant. Inside, you'll step into a dimly lit space with…read moreglow lighting to set a calming late night dinner vibe. The waiters and waitresses are very welcoming and inviting. They showed effort in wanting to get to know their guests and create a conversation to get comfortable. They offered explanations of the items menu and gave recommendations of their most popular ones. Because of them, we started off with the mango salad, which is a great start to the meal as a mango-fan. Everything else that we ordered, including the roasted duck, the sautéed eggplant and the baked amok was absolutely delicious. I would return to this restaurant again.

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    Ambiance (5/5): (I think some of the vibe pictures are outdated as there is no longer a bar seating…read morethat overlooks the kitchen) It is a cozy atmosphere with the wooden wall panels and brick. The space was fairly open. Service (5/5): It was not very busy during the lunch hours so we were serviced quickly and often. Food: There was a couple of seasonal specials posted on the wall. Chicken Bun (5/5): The chicken came out piping hot with a classic chicken katsu breading that was flakey and seasoned wonderfully. The soft buns with the creamy sauce was very very good! Lava Men (5/5): There was a lot of flavor and depth to the broth. The charsiu pork pieces were perfect, a great thickness with fat to meat ratio that gave it a juicy bite. Note the soft boiled egg was actually poached and not boiled whole Tan Tan Men (5/5) (award winning): The broth was very creamy and the noodles were perfection--chewy and thick. The chicken chunks were tender as well (Although I wish I had charsiu instead or ground pork in it). Ever so slight preference for the spicy tonkotsu ramen.

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    Fer - noodles - Updated May 2026

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