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    Seichou Ramen

    4.6 (40 reviews)
    Open 12:00 pm - 10:00 PM

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    SEICHOU RAMEN ATMOSPHERE

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    Recommended Reviews - Seichou Ramen

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    Steak Black Garlic Tonkotsu Ramen
    Eric H.

    Pulled up to Seichou Ramen in Elmhurst and I'm officially claiming it as my new favorite spot. Portions so big I felt like they were daring me to tap out... but I don't fold for noodles. First off -- this place is CLEAN clean. Like "Mom's coming over so scrub everything twice" clean. And the staff? Elite. My server Love lived up to the name: super friendly, on point with the recommendations, and checked on me like she already knew I was about to demolish the menu. Started with the Ikageso -- deep fried squid legs with chipotle mayo. Cooked so perfectly I almost proposed to the plate. Then the Pork Katsu Curry hit the table... fried panko pork, Japanese curry, rice -- easily one of the best curries in NYC. I legit wanted to stand up and give it a slow clap. Finished with the Pork Belly Black Garlic Tonkotsu Ramen. Thin noodles, scallion, memma, that ajitama egg, pork belly char siu, black garlic... every spoonful felt like a motivational speech. I was ready to conquer life after that. And the strawberry lemonade? Perfect. Sweet, refreshing, and made me feel like a responsible adult drinking something pink with confidence. This place is a true gem in the area. Highly recommend -- and I'm already planning my next round. #elmhurst #queenseats #nyceats #nychiddengems #ramenlover #japanesecurry #ramenlife #tonkotsuramen #foodadventure #nycfoodie #fooddiary #bigportions #porkkatsu #blackgarlicramen #strawberrylemonade #foodiesofinstagram

    black garlic tonkotsu
    Brian S.

    this place doesnt look like much and only has the most standard ramen on their menu but once you taste it you ll know its the real deal. the black garlic actually has a noticeable flavor that adds depth to the tonkotsu. the server is very nice and portion is decent for the price.

    Steak ramen

    Exceptional ramen, unbelievable price Perfectly cooked steak, full bodied tonkotsu broth. Hidden gem

    Classic Tonkotsu Ramen  Thai Iced Tea Homemade Gyoza
    Michelle L.

    I came on a Friday afternoon and was the only one there. It's nice to have another ramen spot in the neighborhood. They have lunch sets from Monday to Friday 12-3pm. I got Set A with Basic Tonkotsu and Gyoza for $17 and Thai Iced Tea for $5. The broth was flavorful and the noodles had a nice, firm texture. The gyoza were a bit sweet for my liking. The portion was satisfying. I prefer the tea to be stronger. Server was nice.

    Mango Lemonade
    Lily L.

    This cute little store serve modern Japanese ramen with modern appetizers as well which was perfect to greet a friend that had just returned from Japan! The drinks came out first and were nicely tart and sweet which was perfect because all of the foods ordered were all on the savory side. We got all of the appetizers pretty quickly and they were all delicious and devoured within seconds. Then we started receiving the main dishes which were the gyudon which was just your basic gyudon. The spicy tonkotsu ramen which was nicely spicy. And the star of the show, the creamy shrimp udon which had nice bouncy udon noodles and was definitely nice and creamy. The staff was attentive but we came during diner rush so she did get a little busy but she was super sweet. We will be back again to try more items from the menu.

    Ikageso
    Eon C.

    Really good! Everything was yummy, ikageso was crispy and Kurobuta was tasty. The ramen tasted great and was not too salty, noodles were bouncy. Great service as well and nicely decorated interiors.

    Ikageso (fried squid legs)
    Billy C.

    Craving ramen? Live close by and don't want to go far? Stop by Seichou Ramen! Unassuming restaurant ran by a small team (from what I saw). Seichou Ramen feels like a passion project. Everything tastes and feels like it was homemade from a singular person. We ordered the Karaage Chicken, Ikageso (fried squid legs), Black Garlic Tonkotsu and Spicy Tonkotsu. The chicken and squid legs were crispy! Fresh and seasoned extremely well. The sauce is tasty and with a squeeze of lemon on everything, the dishes become so bright. The Black Garlic Tonkotsu broth was light and not overpowering. The flavor was mellow but felt natural, if that makes sense lol. The Spicy Tonkotsu broth was similar but that spicy oil provided a hefty punch of amazing flavor. The toppings were great for both! The chashu was cooked to perfection. Succulent and crisp, not too fatty or lean. No canned menma here! Ask for spicy powder if you want some extra umf to the dish. It's a good place to stop by. It really feels like a local spot that deserves some love.

    Khao Soi Ramen
    Quoc L.

    Next on my list of possible Best Black Garlic Ramen is Seichou Ramen. It's a great sign when you walk in in the middle of the week and there's two Japanese individuals on the brink of drunk, complaining of what I assume is... corporate life? their evil twin stealing their wife? I dunno, I might be watching too many J-Dramas. The decor is that sleek light Japanese aesthetic with a pop of red festival lanterns. It's a nice clean vibe. I ordered what I came for and my friend decided to indulge in his curiosities and ordered the Khao Soi Ramen. That's right! A rife on Thai in a Japanese restaurant. It was buttery and rich and coconutty like an actual Khao Soi. Actually, it's basically a Khao Soi with ramen noodles. It was very well executed. Rich enough to hit that comfort food spot while not being too overpowering and coconutty enough to feel distinct. It is very worth checking out. I ordered some for my ex-wife to take home and she loved it. My friend and ex-wife have frequently visitied Bangkok btw, if that means anything. I was almost equally impressed with the Black Garlic Ramen. Did it wow me? No. But it did become a very solid option to quell my craving for a comforting soup. Expect us to come back.

    Long T.

    Came here at the recommendation of friends with friends and we were very happy with dinner. Ordered an assortment of appetizers, and loved the wings, shrimp, squid, and more. For my main, I enjoyed a hearty flavorful bowl of Thai inspired khao soi styled chicken ramen with a chicken coconut milk broth that I slumped til the bowl was cleaned out. Two thumbs up!

    JiHae L.

    I found this place while searching on yelp for new places to check out in the area. When you look from the outside this place doesn't seem like much. When you're inside it's very modern and minimalstic. I'm not sure if this is supposed to feel like youre in japan. The waitress gave us the menu and I liked how it was just one laminated page front and back. It isn't complicated. Everything I ordered was great such as the tako wasabi which cleared up your sinuses with the taste of it. The Takoyaki wasn't so bad, but I only ate one of the balls. The server asked us which Ramen we wanted, and I got the spicy tonkotsu and since I can choose the spice level, I got it very spicy. It was very spicy but only in certain areas as it wasn't mixed well throughout. My friend ordered the black garlic tonkotsu which she enjoyed. Overall, it was good, but not over the top. I don't know if I would return as I've had better ramen in other spots.

    Esther L.

    Ramen was the usual, nothing too spectacular or terrible, good if you're craving it. However the beef gyudon rice bowl was AMAZING like it was so good we ordered a second bowl just to eat more of it. Perfectly cooked and seasoned and flavored. Also the takoyaki was pretty good too, decent amount of filling unlike other places. Solid place and prices especially for the beef bowl and takoyaki in the area

    Black Garlic Tonkotsu
    Emily Y.

    I need this place to make it because I absolutely loved their Black Garlic Tonkotsu and I need to know I can eat this again whenever I want. We also got Tako Wasabi as an appetizer and a Spicy Tan Tan. I'm 100% serious when I say this place isn't just amazing by Queens standards, it's amazing by all of NYC standards. Their noodles are perfectly cooked, the broth is rich and well-balanced. I rarely finish the broth completely even at a good ramen spot but you can bet I finished it all here. The space is also spacious and lends to a calm dinner experience (great for catching up with friends or a date). The waitress was also so nice and service was quick! We were done with everything in less than 40 minutes. (This is also a great spot for those with younger kids as they have high chairs available.) I can't wait to come back and try more items on their menu!

    Spicy ramen
    Taylor K.

    BEST RAMEN I have had in nyc!!! The owners are so kind, the service was fast and everything we had was delicious. I highly recommend the khao soi ramen! There's a decent amount of seating and it's casual.

    Niku Udon with Onsen Tamago

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    12 days ago

    Very nice and great food and service. Love that it's close to home and ready to eat highly recommend to go and check and eat there

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    4 months ago

    I tipped the waitress, then when I went to the bathroom she told my friend I forgot to tip.

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    Ask the Community - Seichou Ramen

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    Tamashii Ramen - Veggie champon

    Tamashii Ramen

    4.1(881 reviews)
    2.8 miAstoria
    $$

    I came here for an early dinner with my brother and sister on Friday night. We easily were able to…read moreget a table and our order was taken quickly. For an appetizer we had their takoyaki. I loved that the inside was full of chunks of octopus. I ordered their miso ramen as my entree and I really enjoyed everything about it. The broth was very tasty, the noodles were cooked perfectly; next time I would just ordered extra meat since it only comes with 2 slices. It was such a big bowl I had to take some home. I tried their moshi Fuji apple sparking water and thought it was very refreshing. Our server was very attentive and friendly. I will definitely be returning when I'm in the mood for some good ramen.

    Pulled up to Tamashii Ramen in Astoria ready for battle…read more Ordered the miso ramen w/ spicy chili paste--deep flavor, noodles with that perfect chew, egg yolk creamy like it owes me money. The charred chashu? That little flame kiss is the difference between "good" and "don't talk to me while I eat." Food came out fast, staff moved like ninjas, water refilled before I even thought about it, and the place looks exactly how serious ramen should feel. Affordable, authentic, no shortcuts. This spot gets respect.Soft lighting, wooden accents, and the gentle clatter of chopsticks create a cozy, lived-in feel. Conversations hum quietly in the background while noodles are slurped without judgment.

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    Izakaya Fuku - Seating and decorations

    Izakaya Fuku

    4.4(393 reviews)
    0.8 miElmhurst
    $$
    Casual dining
    Kitchen open late

    So this place is small and charming, dark and well I hate to say it (cus it sounds cliche now) but…read moreit's a vibe. For real. From the decor to the music to its surroundings. She's a gem. The service was attentive yet not pushy. Knowledgeable and hospitable without being extra. Just chill and on point overall. They definitely read the room and that's my favorite kind of service. The food: Chicken curry katsu! Perfection! Carbonara udon! Delightful! Black garlic ramen! Delicious! Whatever you choose I'm sure you will not be disappointed! Honestly. And tbh, literally because of that, we're headed back today! lol. Like for real no joke haha

    Izakaya Fuku in New York offers the kind of dining experience that feels memorable from the very…read morestart. Even before the food arrives, the restaurant leaves a strong impression with its stunning Japanese-inspired interior. The space is beautifully designed, blending warmth and elegance in a way that feels both inviting and refined. From the soft lighting to the natural wood accents and thoughtfully arranged decor, everything about the atmosphere feels intentional. It captures the intimate charm of a traditional izakaya while still feeling modern and stylish, making it a wonderful setting for anything from a casual dinner to a more special night out. The food more than lived up to the beauty of the space. One of the first highlights was the salmon onigiri, a dish that proved how satisfying simplicity can be when it is done well. The rice was soft, fresh, and perfectly formed, holding together without feeling too compact, while the salmon added a savory richness that made each bite feel comforting and flavorful. It was balanced, delicate, and deeply satisfying in a way that made it memorable despite its simplicity. The seared salmon salad was another standout. The salmon itself was beautifully prepared, with a lightly seared exterior that gave it a subtle crispness, while the inside remained tender, buttery, and smooth. That contrast in texture made the dish especially enjoyable. Paired with the freshness of the salad, it felt light and refreshing, yet still substantial enough to feel like more than just a side dish. It was a dish that managed to feel both clean and indulgent at the same time. The grilled squid was particularly impressive and easily one of the most memorable items of the meal. Squid can often be difficult to get right, as it can become rubbery or overly chewy if even slightly overcooked, but that was absolutely not the case here. The texture was spectacular--tender, delicate, and pleasantly springy without any toughness. Each bite had a light smokiness from the grill that added depth, while the squid itself retained its natural sweetness. It was expertly prepared and showcased a level of precision that really stood out. For the main courses, both the Tonkatsu Ramen and the Black Pepper Ramen delivered distinct experiences, each with its own appeal. The Tonkatsu Ramen was deeply comforting and satisfying, with a broth that had a rich, velvety texture and a full-bodied depth that coated the palate beautifully. It felt smooth, hearty, and luxurious without being too heavy. The noodles had an ideal texture as well--firm enough to provide a satisfying bite, yet soft enough to soak up the broth and integrate perfectly into the dish. Altogether, it was a bowl that felt warming, balanced, and incredibly comforting. The Black Pepper Ramen, on the other hand, brought a bolder and more assertive flavor profile. The broth had a smooth, glossy texture, and the noodles again had a pleasing chew that gave the dish structure and substance. The black pepper added an unmistakable warmth and aromatic intensity that made the ramen stand out immediately. It was flavorful and memorable, though the pepper was slightly overwhelming at times. A bit less black pepper would have allowed the other flavors in the broth to come through more clearly and created a more balanced bowl. Even so, the ramen was still enjoyable, especially for those who appreciate strong, pepper-forward flavors. Overall, Izakaya Fuku is a restaurant that succeeds on every level. The stunning Japanese interior creates an atmosphere that feels both immersive and elegant, while the food reflects a real attention to detail in both flavor and texture. From the comforting salmon onigiri, to the fresh and beautifully prepared seared salmon salad, to the expertly grilled squid with its exceptional texture, and finally the rich and satisfying ramen dishes, every part of the meal felt carefully executed. It is a place that offers not just excellent food, but a complete dining experience, and it is well worth visiting for anyone looking for standout Japanese cuisine in New York.

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    KAL

    KAL

    4.5(337 reviews)
    2.6 miAstoria
    $$

    Super cute small family-run Korean spot in Astoria! Good service, great calm vibes, and reasonable…read morepricing make it a great option for authentic Asian food in a neighborhood that lacks options. Had a smattering of apps along with some soju, and it was a good time. Food was good but it was more the authenticity and casual good vibes that boost the rating up. The banchan was solid, nothing exceptional, and for $4 was a bit steep. The chicken was also similar, good but nothing standout. The spicy rice cakes though were really good. Only complaint is that it was pretty lacking on rice cakes - it was half fish cake (which tbh I prefer but maybe not everyone does). I can tell the food quality is good though, so I'd be eager to try more of their signature dishes, such as the Bulgogi. Definitely worth a shot if you're in Astoria craving Korean food!

    I ordered this via door dash so I can't speak to the ambience or service inside per se. I ordered…read morethe Galgi Bibimbap with Ban Chan, Buns, and a side of Kimchi and a side of rice. Turns out I did not need the additional sides of rice and of Kimchi as far as amount of food goes, however I think I liked the flavor and "kick" of the side of Kimchi over the Kimchi that was in the Ban Chan..... The food was pretty good! As I mentioned it came via door dash and the dasher was on a scooter and it was a few miles away so by the time it got to me it was only warm and not hot but that isn't really something the restaurant can do anything about. However I did ask for utensils to be included and I think that is something the restaurant has control over and I didn't get any utensils so there is that....

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    Seichou Ramen - ramen - Updated May 2026

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