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    Seichou Ramen

    4.6 (41 reviews)
    Open • 12:00 pm - 10:00 PM

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    SEICHOU RAMEN ATMOSPHERE

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    Recommended Reviews - Seichou Ramen

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    Steak Black Garlic Tonkotsu Ramen
    Eric H.

    Pulled up to Seichou Ramen in Elmhurst and I'm officially claiming it as my new favorite spot. Portions so big I felt like they were daring me to tap out... but I don't fold for noodles. First off -- this place is CLEAN clean. Like "Mom's coming over so scrub everything twice" clean. And the staff? Elite. My server Love lived up to the name: super friendly, on point with the recommendations, and checked on me like she already knew I was about to demolish the menu. Started with the Ikageso -- deep fried squid legs with chipotle mayo. Cooked so perfectly I almost proposed to the plate. Then the Pork Katsu Curry hit the table... fried panko pork, Japanese curry, rice -- easily one of the best curries in NYC. I legit wanted to stand up and give it a slow clap. Finished with the Pork Belly Black Garlic Tonkotsu Ramen. Thin noodles, scallion, memma, that ajitama egg, pork belly char siu, black garlic... every spoonful felt like a motivational speech. I was ready to conquer life after that. And the strawberry lemonade? Perfect. Sweet, refreshing, and made me feel like a responsible adult drinking something pink with confidence. This place is a true gem in the area. Highly recommend -- and I'm already planning my next round. #elmhurst #queenseats #nyceats #nychiddengems #ramenlover #japanesecurry #ramenlife #tonkotsuramen #foodadventure #nycfoodie #fooddiary #bigportions #porkkatsu #blackgarlicramen #strawberrylemonade #foodiesofinstagram

    Mango Lemonade
    Lily L.

    This cute little store serve modern Japanese ramen with modern appetizers as well which was perfect to greet a friend that had just returned from Japan! The drinks came out first and were nicely tart and sweet which was perfect because all of the foods ordered were all on the savory side. We got all of the appetizers pretty quickly and they were all delicious and devoured within seconds. Then we started receiving the main dishes which were the gyudon which was just your basic gyudon. The spicy tonkotsu ramen which was nicely spicy. And the star of the show, the creamy shrimp udon which had nice bouncy udon noodles and was definitely nice and creamy. The staff was attentive but we came during diner rush so she did get a little busy but she was super sweet. We will be back again to try more items from the menu.

    Classic Tonkotsu Ramen  Thai Iced Tea Homemade Gyoza
    Michelle L.

    I came on a Friday afternoon and was the only one there. It's nice to have another ramen spot in the neighborhood. They have lunch sets from Monday to Friday 12-3pm. I got Set A with Basic Tonkotsu and Gyoza for $17 and Thai Iced Tea for $5. The broth was flavorful and the noodles had a nice, firm texture. The gyoza were a bit sweet for my liking. The portion was satisfying. I prefer the tea to be stronger. Server was nice.

    Ikageso (fried squid legs)
    Billy C.

    Craving ramen? Live close by and don't want to go far? Stop by Seichou Ramen! Unassuming restaurant ran by a small team (from what I saw). Seichou Ramen feels like a passion project. Everything tastes and feels like it was homemade from a singular person. We ordered the Karaage Chicken, Ikageso (fried squid legs), Black Garlic Tonkotsu and Spicy Tonkotsu. The chicken and squid legs were crispy! Fresh and seasoned extremely well. The sauce is tasty and with a squeeze of lemon on everything, the dishes become so bright. The Black Garlic Tonkotsu broth was light and not overpowering. The flavor was mellow but felt natural, if that makes sense lol. The Spicy Tonkotsu broth was similar but that spicy oil provided a hefty punch of amazing flavor. The toppings were great for both! The chashu was cooked to perfection. Succulent and crisp, not too fatty or lean. No canned menma here! Ask for spicy powder if you want some extra umf to the dish. It's a good place to stop by. It really feels like a local spot that deserves some love.

    black garlic tonkotsu
    Brian S.

    this place doesnt look like much and only has the most standard ramen on their menu but once you taste it you ll know its the real deal. the black garlic actually has a noticeable flavor that adds depth to the tonkotsu. the server is very nice and portion is decent for the price.

    Khao Soi Ramen
    Quoc L.

    Next on my list of possible Best Black Garlic Ramen is Seichou Ramen. It's a great sign when you walk in in the middle of the week and there's two Japanese individuals on the brink of drunk, complaining of what I assume is... corporate life? their evil twin stealing their wife? I dunno, I might be watching too many J-Dramas. The decor is that sleek light Japanese aesthetic with a pop of red festival lanterns. It's a nice clean vibe. I ordered what I came for and my friend decided to indulge in his curiosities and ordered the Khao Soi Ramen. That's right! A rife on Thai in a Japanese restaurant. It was buttery and rich and coconutty like an actual Khao Soi. Actually, it's basically a Khao Soi with ramen noodles. It was very well executed. Rich enough to hit that comfort food spot while not being too overpowering and coconutty enough to feel distinct. It is very worth checking out. I ordered some for my ex-wife to take home and she loved it. My friend and ex-wife have frequently visitied Bangkok btw, if that means anything. I was almost equally impressed with the Black Garlic Ramen. Did it wow me? No. But it did become a very solid option to quell my craving for a comforting soup. Expect us to come back.

    Long T.

    Came here at the recommendation of friends with friends and we were very happy with dinner. Ordered an assortment of appetizers, and loved the wings, shrimp, squid, and more. For my main, I enjoyed a hearty flavorful bowl of Thai inspired khao soi styled chicken ramen with a chicken coconut milk broth that I slumped til the bowl was cleaned out. Two thumbs up!

    Steak ramen

    Exceptional ramen, unbelievable price Perfectly cooked steak, full bodied tonkotsu broth. Hidden gem

    Ikageso
    Eon C.

    Really good! Everything was yummy, ikageso was crispy and Kurobuta was tasty. The ramen tasted great and was not too salty, noodles were bouncy. Great service as well and nicely decorated interiors.

    JiHae L.

    I found this place while searching on yelp for new places to check out in the area. When you look from the outside this place doesn't seem like much. When you're inside it's very modern and minimalstic. I'm not sure if this is supposed to feel like youre in japan. The waitress gave us the menu and I liked how it was just one laminated page front and back. It isn't complicated. Everything I ordered was great such as the tako wasabi which cleared up your sinuses with the taste of it. The Takoyaki wasn't so bad, but I only ate one of the balls. The server asked us which Ramen we wanted, and I got the spicy tonkotsu and since I can choose the spice level, I got it very spicy. It was very spicy but only in certain areas as it wasn't mixed well throughout. My friend ordered the black garlic tonkotsu which she enjoyed. Overall, it was good, but not over the top. I don't know if I would return as I've had better ramen in other spots.

    Esther L.

    Ramen was the usual, nothing too spectacular or terrible, good if you're craving it. However the beef gyudon rice bowl was AMAZING like it was so good we ordered a second bowl just to eat more of it. Perfectly cooked and seasoned and flavored. Also the takoyaki was pretty good too, decent amount of filling unlike other places. Solid place and prices especially for the beef bowl and takoyaki in the area

    Black Garlic Tonkotsu
    Emily Y.

    I need this place to make it because I absolutely loved their Black Garlic Tonkotsu and I need to know I can eat this again whenever I want. We also got Tako Wasabi as an appetizer and a Spicy Tan Tan. I'm 100% serious when I say this place isn't just amazing by Queens standards, it's amazing by all of NYC standards. Their noodles are perfectly cooked, the broth is rich and well-balanced. I rarely finish the broth completely even at a good ramen spot but you can bet I finished it all here. The space is also spacious and lends to a calm dinner experience (great for catching up with friends or a date). The waitress was also so nice and service was quick! We were done with everything in less than 40 minutes. (This is also a great spot for those with younger kids as they have high chairs available.) I can't wait to come back and try more items on their menu!

    Spicy ramen
    Taylor K.

    BEST RAMEN I have had in nyc!!! The owners are so kind, the service was fast and everything we had was delicious. I highly recommend the khao soi ramen! There's a decent amount of seating and it's casual.

    Niku Udon with Onsen Tamago

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    5 months ago

    Very nice and great food and service. Love that it's close to home and ready to eat highly recommend to go and check and eat there

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    I tipped the waitress, then when I went to the bathroom she told my friend I forgot to tip.

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    Ask the Community - Seichou Ramen

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    Susuru Ramen - Kuro

    Susuru Ramen

    4.7(255 reviews)
    2.7 mi•Astoria
    •$$

    Ambiance (3/5): The place is tight and can not seat very many parties or large groups. We happened…read moreto get seated immediately on a busy weekend but a queue quickly formed after us. The particular weekend we went (July 5), the air conditioning unit was broken so we were melting inside. Wooden benches and stools with no backs were not comfortable. Service (4/5): There was only one server bustling back and forth. She did a great job in getting orders, refilling waters, and closing out for just her. There were times we had to flag her down. Spicy chicken wings (5/5): Perfect exterior skin crunch with not too much breading. The sauce was light and not overpowering. Deluxe (5/5) and TanTan (5/5) were both very flavorful. Slightly preferred the Tan Tan more because it had a kick and more spice. I requested some extra chili oil for the Deluxe to give it a little more flavor. However, I felt like the broth was too salty. Pork slices were thin was flavored through with not too much fat to the pieces, so it wasn't tender or rich. I love the bounce and chew of the noodles. Definitely one of the better ramen shops in the neighborhood.

    Susuru Ramen (located just over the Long Island City border in Astoria) is a gem for its rich,…read moresimmered-for-hours chicken paitan broths, perfect noodles, and vibrant black garlic oil. However, its tiny dining room often means long wait times and limited seating. The signature chicken paitan broth is slow-cooked for 8 hours to create a rich, creamy, and flavorful milky soup. Locals highly recommend the Kuro ramen (featuring rich black garlic oil) and the Deluxe ramen. They also serve a highly rated Veggie Miso. Appetizers shine here. The Garlic Edamame and Takoyaki are fan favorites, and the Chicken Karaage is a must-try. Authentic and cozy. The space is incredibly small with limited seating and does not offer outdoor dining. Expect long wait times for a table during peak dinner and weekend hours. This food place that offers delicious savory broth paired with springy, bouncy noodles is definitely worth a try.

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    mochiron Izakaya - Yakiniku Don

    mochiron Izakaya

    4.0(161 reviews)
    2.6 mi•Astoria
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    I've had Mochiron Izakaya bookmarked for a while, so expectations were... not sky-high, but…read moredefinitely higher than what we got. We went all in on the skewers with the assorted combo (thigh, breast, meatball, pork belly, the whole lineup including bacon-wrapped everything), plus yaki ika, takoyaki, and fried oysters. On paper, this should've been a fun, izakaya-style spread. In reality, it all landed somewhere firmly in the "fine, I guess" category. The yakitori platter was the biggest letdown--nothing was outright bad, but everything felt a little lifeless. The meats leaned dry, the seasoning didn't quite hit, and even the bacon-wrapped items (which should be a guaranteed win) somehow came off underwhelming. The yaki ika was chewy without much depth beyond the sweet soy + mayo combo, and the takoyaki lacked that soft, almost molten center you want. Fried oysters were decent, but not enough to save the spread. Service matched the food: polite but forgettable. No major issues, just minimal engagement and a general "going through the motions" vibe.

    This was my first time back after COVID, and they did not disappoint.Mochiron is a cozy spot on…read more30th Avenue. is an authentic Japanese gastropub in Astoria (Long Island City) known for its ramen, tapas-style small plates, and anime-themed decor. I ordered one of their specials with soup and green tea. On a cold day in December, everything hit the spot, and with a little extra to carry home. Interior-wise, the restaurant is beautifully decorated with animated posters, and the staff are friendly. Well worth another visit

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    Izakaya Fuku - Seating and decorations

    Izakaya Fuku

    4.4(399 reviews)
    0.8 mi•Elmhurst
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    Casual dining
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    I was craving carbonara and it was after midnight. I almost gave up hope thinking nothing would be…read moreopen and my cravings wouldn't go unfulfilled. But at last, as I searched on DoorDash I stumbled upon this glorious restaurant they call Izakaya Fuku. I was drawn to the adorable names for their sushi roll dishes like "Strawberry Fields" and their Italian Japanese fusion pasta dishes, "Creamy Mentaiko Bacon Pasta" with creamy mayonnaise, spicy cod roe and bacon like are you kidding me? It's a bummer I wasn't more hunger or that I didn't have more bucks in my wallet because I wanted all these dishes. And the Chirashi Don, god it looks so beautiful the way that it's arranged in the photos online. I finally decided on the carbonara. And I was drawn to the fact that it was udon based. Now, I've just been living in hawaii these past years so that Japanese twist on an Italian dish that I just love oh so much really brought me back to missing the islands and the Asian spins they had on cuisines. Now my food may have not come in a jiffy but for after midnight cravings I'd say it was well worth the wait. And my oh my the portion was huge!!!! I slurped that big boy up. It was SOOO delicious and savory. I love comfort food and this had me in carbonara heaven. I loved indulging into every single last bite. By the looks of the picture the restaurant looks lovely, I'd love to stop there and try it in person. Thank you. Thank you! My belly and my heart are very much satisfied.

    Late arrival from LGA airport and we were hungry as this restaurant is close to the key 74th…read moreRoosevelt subway station. Opened til late. Japan vibes for sure. Dark. Poppy music. Covers and unique mixes. Big menu. Too big in my opinion. We got the karrage and beef pichana steak to start. Karrage was def better of the 2. Black garlic ramen was excellent and also the carbonara udon. Ramen preferred over the udon if you had to pick . Also topped off with a Sapporo. Nice cold draft. Definitely a good late night spot. Decor fun. Service good. Food mostly hits over misses

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    Ramen Spot - Spicy Miso Ramen

    Ramen Spot

    4.5(102 reviews)
    3.5 mi•Long Island City, Hunters Point
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    UPDATED (for 2 additional visits) - It is our fav ramen spot in LIC/Astoria!…read moreAmbiance (5/5): The establishment has a very sleek interior with an open, welcoming layout. Although close to other tables, when I dined there was no one nearby. There is also bar seating in the front. Service (5/5): I came on a weekend night at 7:30p and there was no wait. Tonkotsu ramen (5/5): Pro move: ask for the thicker noodles (pic is original dish of thin noodles) This was a superb bowl of ramen! The broth is very umami with tons of depth, flavors, and creaminess. Noodles are the straight kind which has a little less bounce than I usually like but still plenty portioned to enjoy. The bowl comes with a lovely half soft boiled egg. The two large pieces of pork char sui were great--tender and flavorful. Reasonably priced bowl at $18 with some additional toppings like wood ear mushrooms, bamboo, green onions, and narutomaki. Definitely coming back here again to try their other bowls!! Pork belly buns (5/5): If you are already getting the pork belly in the ramen, this can be skipped since it's the same meat. However, the sauce was good and the meat is tender. Crab croquette (4/5): It tasted fresh and consistency of a normal croquette-- crunchy on the outside with a softness from potato on the inside. The light panko seasoning was a nice touch. It also comes with a small side of salad. Wagyu (5/5) - thin pieces of wagyu were very fresh and flavorful. The broth feels very soothing and lighter as it was but not as rich as the tonkotsu. I loved the pickled cucumber and cabbage. The thick noodles are perfectly bouncy and chewy. Shoyu Duck (4/5) - Light broth as I did not taste the undertones of duck in the broth.

    Cuisine: 8 Service: 7…read moreDecor: 7 Value: 6 Overall: 7 Ramen shops are everywhere in NYC nowadays. However, most of them are average at best. Looking for a quick bite last week in LIC right in the heart of court square, I found this little restaurant. Walking in, it's quite spacious and nicely decorated. Two of us were seated promptly and given menu and water immediately. After a quick look through, we settled on an appetizer to share and two ramen bowls. The Popcorn Shrimp was unfortunately not made very well. Many of the pieces of shrimps were stuck to each other's batter. It didn't taste horrible, just not preferable. On the other hand, the ramens were made extremely well. The Chicken Paitan Ramen has a savory but clean chicken broth that would be perfect when feeling under the weather. The chicken was super tender and the egg was delightfully yolky, while the chewy noodles were a great match for the dish. With that said, my favorite item of the evening had to be the Toriniku Ramen. It had a rich and deep pork flavor that completely elevates my senses to another level. The pork jowl was thick cut and very delicious. Last but not least, the straight firm thin noodles were the perfect accompaniment. I don't look for ramen as often as I use to any more due to the climbing cost of a bowl of these noodles, this place included. However, if I'm in the mood, and don't feel like trekking to Manhattan, then I may just very well end up here.

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    Fuyu Ramen - Kaki Fried

    Fuyu Ramen

    4.5(258 reviews)
    2.0 mi•Sunnyside
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    Fuyu has been around for many years. I've walked by numerous times but somehow, this was my very…read morefirst visit! This is a very busy neighborhood restaurant, so don't be surprised if you have to wait for a table! Ambiance, decor and service was great! Everyone was friendly and welcoming. Prices were very reasonable and affordable! Service was quick. Fuyu uses the freshest ingredients and you can tell they take great care in preparing their dishes! These are the dishes we tried tonight: - Karage Chicken 5pcs/$9 - Fuyu Chicken Wings 5pcs/$9 - Tantanmen Ramen w.added Chashu ($16.50+$3.50) - Tonkotsu Ramen $15 - Chashu Dupbap $10 Overall, everything was very good; especially the Ramen and Dupbap dishes. I found the Tantanmen a little overly salty but still pretty good. There are many other great items on their menu. Next time, I'd like to try their various buns, which looked terrific! Fuyu is definitely a neighborhood favorite and I would return to try more items!

    For most Sunnysiders, ramen wasn't a thing until Fuyu came along. 7 years and many bowls later, it…read morehas become a fixture in the neighborhood for Asian eats in a casual setting and remains a dependable lunch and dinner option in the area. In terms of aesthetics, Fuyu does it best work at night. The intimate vibe is captured well, through their soft evening lighting with date night vibes and ample seating. It's a tight squeeze with big groups, so keep it in mind since everyone will likely sit on a stool. To no one's surprise, the food remains the star. When they first started, the tonkotsu was the usual choice, but they've since graduated to other types of ramen from tsukemen to tantan mien. Their hiyashi chuka is a seasonal noodle dish and worth inquiring upon arrival. Despite it all, I'd probably end up ordering the original tonkotsu at the end of the day. Ramen is really only the tip of the iceberg when it comes to their extensive menu, which now serves katsu burgers in addition to their sushi burrito, fried squid, and classic selections takoyaki and gyoza. The slew of Korean dishes (such as the dupbab) still gives me a double take. Prices for a bowl of ramen are in the $16-19 range. It might feel pricey, because it is. The service makes for a big part of the experience and they have been solid. This is no destination per se, but a solid neighborhood worthy spot that deserves a look when craving slurp worthy ramen.

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    Seichou Ramen - ramen - Updated October 2026

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