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    Dduk Dabang

    4.2 (37 reviews)
    Closed 11:00 am - 8:00 pm

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    Beef Brisket Toppokki
    Jacky C.

    Who knew there was an entire food court in this H Mart? I ended up trying this vendor there and it's pretty decent. I had the Pork Belly Ramyun ($15), which is pretty good overall. There is some inconsistency with the pork belly where it may have been overcooked. I also got the Beef Brisket Toppokki ($23), which is one of their top selling items. The ddukbokki is un-cut and it's really long. If you love cheese, get it with extra cheese.

    Store front

    I got the beef brisket Ramyun. Roth was bland, the beef was chewy and fatty, definitely not cooked to brisket tenderness. Ample noodles and veggies

    Military cheese ramyun
    Sheila M.

    This restaurant is located inside the food court in Hmart in Long Island City on 48th st near Northern Blvd. This is a takeout and eat in food court. The service was very pleasant and friendly. Service was fast. My daughter and I shared this military cheese ramyeon. This noodle soup contains ramyeon, 2 pieces of spam, bok choy, lettuce, onions, one whole hotdog, fried egg and cheese. The soup was very flavorful. We were a little disappointed because there was not enough cheese in it. There was enough food to share. We will have this meal again.

    Family Set
    Winnie L.

    I have tried plenty of ddukbokki as the spicy and chewy goodness is hard to dislike but it's the first time I've seen long uncut option. The family set was $50 with choice of rice cake topping and sauce, we chose squid with the classic gochujang sauce, fried basket of deep fried veggies, shrimp and squid, and udon with choice of protein. We were pleasantly surprised at how well everything went together and enjoyed every bite! The rice cakes are perfectly chewy and soft in the same bite. They had a rose bacon sauce and butter garlic sauce that sounds amazing too.

    strawberry ade, peach ade
    Ruby C.

    H Mart in Long Island City is my favorite H Mart in NYC. The food hall is the standout feature that makes this H Mart so appealing to me. This time, I checked out Dduk Dabang as I've been eyeing their EXTRA LONG toppoki (approx 10'). Cheers to a year of good fortune and health! *Beef Brisket Rose Topokki (M) $22.00 ** The medium size topokki platter came with five long topokki, ramyun noodle, beef briskets, fish cakes, veggies and two deep-fried jabchae dumplings. The chewy bouncy rice cakes and ramyun were smothered in the rosé-coloured gochujang sauce that is the perfect balance of creamy, spicy, and sweet. It was interesting they used glass noodle as dumpling filing. Note that I asked for less spicy but it was still pretty spicy. *Kimchi Fried Rice with Ham $14.99 * I was blown away by how flavorful their kimchi fried rice was!! Hands down the most delicious kimchi fried rice I've had lately. It was perfectly saucy and the runny egg yolk added a rich, creamy texture. It had a great value as the portion size was huge! *Crispy Seaweed Roll $9.99 They were made of glass noodles rolled in seaweed. I found the deep-fried batter was slightly too thick. I wished the size of the rolls was bigger, but they were still enjoyable when I bathed them in the rosé topokki sauce. *Strawberry Ade $4.50, Peach Ade $4.50

    Butter garlic tteokbokki
    Aaron Y.

    Big portion and tasty food Ordered the butter garlic tteokbokki. Huge portion and rich in flavor. Would recommend sharing this as it is a lot for one person. Shared space in food hall with other vendors next to Hmart. Clean and decent amount of seating.

    King squid topokki
    Fateha A.

    4/5 mild king Squid topokki $21- really good, wish they'd cut the tteok tho, comes w/: ramen, half egg, the usual cabbage & carrot, & 2 fried dumplings which contain glass noodles mainly, calamari was well seasoned, I wish all restaurants seasoned their calamari like this

    Lina L.

    After demolishing corndogs and mochi donuts, my sisters and I waddled into Dduk Dabang. Even though we were already full, we decided to share the kimchi ham onigiri and it was so flavorful it left me speechless. Literally the best thing I ate all day. If food could win an Oscar, this onigiri would've been up there, acceptance speech and all. The menu is packed with shareable dishes that I can't wait to come back for. But honestly, the onigiri was so good, I might just order three and call it a day.

    beef rose topokki
    Emily G.

    Stopped by to do some grocery shopping and hadn't checked out the new food court yet. I'm definitely impressed by the dining space and the multitude of vendors! Dduk Dabang has a straightforward menu of rice cake dishes with different sauce options, ramens, and other entrees. There are also sides, that are fairly big portions. We ordered the Rose topokki (rice cakes) that also came with beef, ramen noodles, two fried dumplings, and half a boiled egg. They used the perfect amount of sauce so that the rice cakes and ramen soaked up the rose sauce! By mixing it a bit the beef also got that seasoning but not overwhelmingly so. We also ordered the popcorn chicken with the sweet chili sauce, and the squid + pork bomb rice. The sauce for the squid is delicious! I personally love the Korean dish Ojingeo-bokkeum (spicy stir fried squid), and this one had an excellent sauce, although more pork than squid in the dish I'd say. Food is served in big portions at DDuk Dabang, and good quality. I'd recommend! (Will warn you that they do not offer free water cups; they charge $2.50 for a water bottle, so bring a water bottle if you wanna avoid that)

    Beef Bomb Rice on the left, squid and Pork Bomb Rice on the right
    Morgan H.

    Really good food stand! We ordered via the kiosk at the register and our food was ready within 10 minutes. I had the Pork and Squid Bomb which was massive and I ended up getting a to go box to take home whatever I couldn't finish. I would definitely come back again and try their ramen next time.

    Susan L.

    The food is pretty good if you like ramyun and topokki. They also have rice bowls. The pork belly ramyun was pretty tasty. The pork belly was flavorful. They pack the soup separately for take-out. The beef brisket topokki was good too. The topokki is very long, so you have to cut it to eat it. It is nice and chewy. The beef has to be soaked in the sauce for some flavor. They separate the beef for take-out. The meat bomb rice is beef with a runny egg on rice. The beef is very flavorful and the egg is good with it. The rice is flavored from the sauce. There was a wait to order. After ordering, the wait for the food to be ready was about 20-30 minutes. They will call your number when it's ready. They have quite a few tables in the food court to eat-in. If dining in, they have reusable bowls and trays that you return back to them after you finish eating. You have to specify for take-out, if you want to have it packed to-go.

    Maram A.

    Very friendly service. Food court ambiance. The food was very tasty and nourishing. The broth is vegetable based and full of flavor. You can get it it mild, medium or spicy. I opted for the hot sauce on the side so I could add it at leisure. Even though this tom yum style soup was from a food court it was satisfying and delicious. This day was particularly cold and the soup warmed me up and helped heal me. Highly recommend

    Lien L.

    Located in the hmart food court this is a good option if you want to eat Korean style ramen. They are participating in the 30 percent off promo but be careful- the prices on their menu at the shop already account for the 30 percent off- so don't expect it to be cheaper than that. We tried their pork belly ramen and it was a nice spice with plenty of accompaniments. It came out quick and it was a very good portion. Tempted to try their rice cakes but it's massive and def meant to be shared. Will be back.

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    1 year ago

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    1 year ago

    My first time having Korean street food. It was amazing. Coming back to this place soon. Perfect location too. Indoors of a H Mart location

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    10 months ago

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    1 year ago

    Always good to drop by for some ramen. The workers are nice and the food and drinks are great

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    2 years ago

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    2 years ago

    Order ramen and dumpling, so good and delicious. Service was really nice and friendly.

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    2 years ago

    Love love, very good and authentic!! and service is great and fast. Many options to choose from

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    Tonchin

    Tonchin

    4.4
    (2.5k reviews)
    3.7 mi
    $$

    I guess I'll add an updated review every few years to keep things in check, even though I'm a…read more"regular". Some of the staff has been here for a while, which tells me it is a well managed operation. Quality is still the focus at TONCHIN. Table comfort is still not. I love to bring my children when not crazy crowded so they can also enjoy one of the best ramen restaurants in the world. Maybe I'm exaggerating, but I haven't found better yet. Summer soupless ramen with perfectly chewy noodles and slightly spicy sauce is a great addition. The vegan ban ban kinoko as well as its chicken version are great also during summer. The maguro is delicious but I don't find it as satisfying as the noodles. Mind spiciness level for the younglings. In the winter, the spicy tantan or Tokyo ramen always hit the spot. Fish bun has been improved slightly over the years but thank ramen-sama, it is always as messy to eat as the first time I tried it 7 years ago. Desserts are surprisingly delicious. Typically Japanese ramen restaurants lack in that domain but not here. The Tokyo banana is perfectly crafted: creamy crunchy tasty. The shaved ice are great and super fun to eat. To many more years of happy reviews, and good fortune.

    Food was excellent, and the server was incredibly attentive. They took the time to explain each…read moredish and its components, which made the experience even more enjoyable. The atmosphere was also very nice and conducive to conversation. I particularly appreciated how well-paced the meal was, with each course--appetizer, entrée, and dessert--arriving at the appropriate time. This is something I've found lacking at some other spots in NYC, so the timing and overall service really stood out here.

    Photos
    Interior
    Interior
    Chicken Tsukune Bun
    Chicken Tsukune Bun
    Kimchi mushrooms

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    Kimchi mushrooms
    EAK Ramen

    EAK Ramen

    4.2
    (373 reviews)
    4.0 mi
    $$
    Kitchen open late
    Vegan friendly

    I was in the city, and wanted a quick bite to eat, so I dropped by EAK Ramen. It was not crowded,…read moreand I was able to get served within 10 minutes. The tables, floors, and bathrooms were all very clean. This will be short and sweet. I ordered the Shrimp Bao. It was very good. The shrimp was crispy and tasty, but I think there should be 2 per order. One was not enough. 5/5 for taste 1/5 for quantity. I also ordered the Oh So Hot ! Miso. This consisted of pork and chicken broth, spicy ground chicken, spinach, bean sprouts, cabbage, and nori. I ordered it spicy, but I should have gotten it hot instead. I like spicy food, and the spicy needed more kick to me. But it was delicious. 5/5 Til we eat again...

    I came here for a quick preshow meal but unfortunately it wasn't quite as good as I hoped it would…read morebe. We started with the pork belly appetizer which was recommended and stated on the menu indicating it's their featured dish. It was the biggest disappointment as it was extremely fatty with large chunks of fat, while the lean portions were dry. It didn't look very appetizing. The dumplings were just okay--they had decent flavor but I was hoping for a crispier texture. I ordered the Zebra Ramen. The noodles were cooked perfectly al dente, but the broth was much saltier than I would have preferred. The pat of butter felt unnecessary and made the broth overly rich without adding much depth. The chashu was on the small side and also quite fatty and I assume it's the same as the appetizer but was sliced instead of in large chunks. The marinated egg had good flavor, although the yolk was a little more cooked than I typically like. Another thing is the pork belly appetizer came with an egg. I wish the server would tell us so we didn't have to add it to our ramen with an extra charge. The nori was also completely soggy by the time it reached our table. Overall, the noodles were the only highlight of the meal and the rest were very underwhelming. It's definitely not a place I would recommend.

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    EAK Ramen
    Oh So Hot Ramen
    Oh So Hot Ramen
    Tofu Impossible Karaage

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    Tofu Impossible Karaage
    Toribro Ramen

    Toribro Ramen

    4.4
    (187 reviews)
    3.9 mi
    $$

    Cozy no-frills ramen bar near the theater district. I enjoyed a delicious, balanced bowl of Paitan…read moreramen ($19). No complaints, except that I guess I prefer Tonkostu (pork bone) over Paitan (chicken bone). I appreciated sitting at the bar to watch the lone ramen monger stir around the next batches of broth, hand-torching some chashu; boiling, whip-drying, and gently nestling my noodles, then manually laying out the toppings. The dish feels real, personal.

    If you've ever missed the original Totto Ramen days in NYC, Toribro feels like a true throwback to…read morethat era but elevated. This spot delivers the kind of authentic paitan that reminds you why people used to line up on cold sidewalks just for a bowl. I ordered the Paitan Ramen Deluxe, and it genuinely lives up to the name. The broth is silky, rich, and comforting without being overly salty which is exactly what a proper paitan should be. The bowl comes loaded: tender shredded chicken, seared chashu, marinated soft-boiled eggs, fresh scallions, bamboo shoots, and a sheet of nori that ties everything together. Every topping tastes intentional, not just filler. The texture balance is what really stands out fatty chashu that melts, shredded chicken with real flavor, and noodles that hold up beautifully in the broth. You can taste the care in the soup base; it has depth, not just heat or salt. If you loved Totto Ramen back in the day, this feels like its modern successor same spirit, new precision. Toribro isn't trying to reinvent ramen which they're just doing it right. And in NYC, that alone makes it worth a visit.

    Photos
    Takoyaki
    Takoyaki
    Special ramen
    Special ramen
    Special ramen (photographed by Dave Liao)

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    Special ramen (photographed by Dave Liao)

    Dduk Dabang - korean - Updated August 2026

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