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    Baro 1376

    4.3 (25 reviews)
    Closed 10:00 am - 12:00 AM (Next day)

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    BARO 1376 ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed

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    Alan S.

    Baro is best known in the neighborhood for their dry pot served in the evenings, and I have to imagine it gets lively here based on the number of soju bottles I saw lining the wall. But their Tibetan-Nepalese breakfast set was what compelled me to make the trek out here on a rainy morning. There are a few options to customize your breakfast set - I thought the ningbo, similar to Chinese mantou, was the best, although my puri was oily and delicious. The dry kala channa and aloo dum were also amazing - simple yet satisfying. They provide a tomato chutney that is labeled as achaar on the menu but really doesn't have that much of a pickled flavor. It pairs well with the egg, prepared to your taste, in a little makeshift sandwich.

    The spread - IG @bougiefoodieboi
    Kyle W.

    I went here with 4 other friends and it was not too busy for a Thursday dinner. We sat ourselves anywhere we wanted and the waitress promptly gave us a menu and some water. Prices here are very affordable - a lot of dishes are close to the $10 range and a lot of appetizers are priced well under $10, even around the $5 mark! We got the Bhatmas Sadeko (Nepali soybean salad), beef momos, chicken lollipop, chicken thenthuk, and goat thali. The Bhatmas Sadeko has fairly crispy soybean (roasted), and it is very flavorful and has a nice spicy kick. This was well worth the $5 price tag. The beef momos were fairly standard but delicious nonetheless. There are dipping sauces - one is not spicy and the other is spicy, both of which are packed with herbs. The chicken lollipop is very good as well - it's nice they have a foil for you to grab the food without making your hands too dirty. It is one of the pricier dishes at $9 for 4 pieces but it's still worth a try (you can see how affordable the food is if I say that's a pricier dish!) The chicken thenthuk was lighter on the broth, with noodle texture kind of like thick hand pulled noodles. It reduces the heat from some of the other dishes. The beef sukuti thali is quite unique - a beef jerky, served with rice, lentils, potato and green beansX and a bunch of other fixings. They were very nice to give us complimentary extra refills of the rice (a whole pot of rice!) and green beans and potato - what a nice touch going above and beyond! We got way more value out of the food than we paid for! Even the service is outstanding. Despite automatic gratuity, we only ended up paying about $15 per person - such a great deal in this economy!!

    Beef momo
    Polly H.

    I was surprised to walk into the former Korean Haewoodae location to a new hot pot place with Tibetan dishes. I found thr meal was pretty awesome. We walked in the middle of a Wednesday evening for dinner date. I ordered beef momos which took a while so if you are in a rush probably not the thing to get. But...i must say that the Momos are tasty though. Juicy and tender and delicious. I had a vegetable thali which was presented so beautifully as it matched in flavor, and hubby had the wai wai sendekho (spelling? It was ramen with spices and cilantro). He also had the sweet tea which was black tea with milk and cardamon aroma. My thali had mustard greens, yogurt, dal, rice, pickled veggies (turnips), sauces, and was yummy. I have yet to try the hot pot or veggie option dry pot. Yes vegetarian friendly! It just looks so good! Gotta try it next time! That time was too full to think of more food. The service is amazing! We had one waitress who was attentive and helpful. The atmosphere was quiet and low key. It seemed great for families and dates. There are plenty tables and space for a party. I know this because last time I walked in to try baro 1976, they were closed for a big venue. I noticed a bar with beer and wine available. Intriguing! I would recommend this place! It's brand new and opened recently!

    Menu
    Jen E.

    This new restaurant popped up out of no where but we're so glad it did. It was our first time having Tibetan food and it was a nice break from the traditional cuisines we had. It was empty at 9pm on a Thursday but by the time we left around 10, a few others had strolled on in to enjoy their meal. The waitress was very friendly and helpful with recommendations after we told her it was our first time. The dishes are interesting, their dry pot was good. The beef tongue was probably the best dish of the three we ordered. Cooked perfectly with pepper and onion. Definitely go visit if youre in the area!

    Breakfast set
    Lhamu H.

    Finally made some time to visit this place . The place was lovely. The server was extremely nice and helpful . We had breakfast set and and everything tasted really good . Will definitely recommend this place to my friends. I will be back here soon .

    Goat thali
    Bhutisang G.

    This is my second time in Baro! The first time i had a breakfast and it was very good . The portions were unbeatable . Came for a lunch and ordered a nepali set Thali . I had a vegeterian thali . I am very please with the quality of food that they serve . Everything felt very fresh .pecuilarly like the idea of adding yougurt with the veg set loved it . Will definetly recommend for a nice nepali food!!! Service was very friendly and the ambiance was peaceful .

    Menu
    Jane L.

    My husband and I have been looking forward to visiting this place since we saw that it was taking over the Korean spot that was on this corner previously, and we finally made it here a few nights ago. It's a casual, unassuming spot that wasn't busy, but I can see this place taking off once word of mouth starts to spread. The food is tasty: we had beef momos and a dry pot. For the dry pot, you choose your ingredients from a refrigerated section and they charge by weight. The ingredients were fresh and delicious and the prices are very reasonable. The beef momos were okay (the meat filling was a bit chewy at times), but the dry pot was the star. We plan to come back soon to try their BBQ and skewers. The service was fantastic. Everyone here is so sweet and friendly. I hope business continues to pick up for them and they're very successful!

    Appetizer Menu
    Patrick K.

    A wonderful addition to the neighborhood. My wife and I came here for dinner. We shared the delicious dry pot and beef momo's. The dry pot you can pic your ingredients at the front of the restaurant. You can add various vegetables, fish and meats, then you pic your spicy level. The food was delicious and spicy. Definitely worth a try! Go check it out!

    Dry pot with beef stomach, fish balls, mushrooms, and rice noodles.
    Karina L.

    This place is such a gem! Price is not bad, and the food is amazing! I don't know what authentic Tibetan food should taste like, but this place is a family-owned business so I would inclined to believe that they serve authentic food. I came here for lunch today at around 1PM. The place was empty but as I began devouring my lunch, more people showed up for a late lunch, and guessing from the language they speak, they are all Tibetans/Himalayans. The menu is not necessarily friendly to non-Tibetans but my server was kind enough to explain menu items. I did also google some of the names of the food to figure out my order. I settled with an appetizer, a dropa khatsa. It's stir fried beef tripe. It's got a hint of curry but not overpowering and it doesn't remind you of Indian food. I The main dish I ordered was the mala dry pot with rice noodle fan (similar to Korean japchae noodles) with beef stomach (beef tripe but the bible tripe kind), fish balls, and mushrooms. The dry pot was spicy but not overly spicy. I caught a hint of Chinese Five Spice in it. Will definitely come back to try more food!

    Mendo S.

    New local Tibetan / Sherpa Nepali restaurant! I absolutely loved the different dish options that are offered here. My favorite was the dry pot, everything seemed so fresh! Make sure to let them know your preferred spice level. The Nepali diro with pork was delicious, the side of pork was made with so much flavor, definitely worth a try! The servers are very attentive and made sure everything was okay. Great space for gatherings! Definitely coming back!

    Dry pot

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    Amazing!! Breakfast sets are a must try! Tomato achar is great! The momos are good too.

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    Mr Q’s BBQ Queens

    3.7
    (10 reviews)
    0.9 mi

    First time was there back in December. I didnt review in yelp. I would gave them 5 stars. I went…read moreagain last night, and it wasnt as good. I would gave them a 2 star for yesterday's experience. First, the place was empty on a Friday night at 10:00pm. Probably have 3 takeout order while we were sitting down. The first time I went was on a weekday night back in December, and there were more patrons. Not sure if the place is going down hill, but they dont have slushies anymore. We had the mango slushies the first time, and the only drinks available was whatever bottle drinks they have in the fridge. Mind you, they dont serve you water, so you have to get drinks since the food is garlicky or spicy. We wound up getting the milk tea ice rice this time. It was ok. I never tried it, but the rice is a bit hard. I won't order again. Best dish is large eggplant. Very flavorable, maybe a bit too garlicky. Will order this again. Also, the chicken wing is huge, for the price of $3 each. Thats why we ordered 2 chicken wing this time. But, I think it wasnt grilled as nice as my first time. Still good since it is a lot of meat for the price of $3. Lotus root is also pretty good, glazed with sugar. The worst i would say is the lamb, a bit too chewy, lack of flavor. The bathroom has all sorts of postcard of famous album. I found that pretty neat. Lastly, I think the squid tentacles is much smaller than before.

    I couldn't be happier with my experience here…read more The service is friendly and the QR code ordering system is very convenient. It was so cold out the night I went so I was very happy they kept it nice and warm inside the restaurant. There's a very large selection of skewers, they have basically everything you could want. I especially appreciate that you can order just one of any skewer, unlike some other places where certain types only come in orders of 3 etc, allowing you to order a large variety even if you're dining alone. The seasoning was delicious, and every skewer was not coated in identical seasoning. None of it was spicy at all if that's what you're looking for, but none were lacking in flavor. The meat was juicy and you could taste the smoke from the grill. I loved the different textures of vegetables which were all well cooked. I'm still thinking about the crunchy exterior of the rice cake. I think my favorite skewer was the lotus root, which was perfecting complimented by the seasoning mix. An amazing meal! 16 skewers came out to less than $50. I look forward to returning!

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    Pig Beach BBQ

    Pig Beach BBQ

    4.0
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    Excellent bbq food. I enjoyed everything the burnt ends, brisket, the Mac, the corn bread. I…read morehonestly don't think anything you order will taste good. The drinks are great I would tell them easy on the ice. The ambiance is casual, cafeteria style. You go up to the counter order oay and find an available seat. The service was good the staff made good recommendations and the lines were fast to

    Not the most amazing bbq spot but I find myself here way, way, way too often because it's such an…read moreoptimal hangout spot, especially when you have a big group of people. I can't believe I've never written a review (maybe because I wrote one for Studio Square and in some way, I am still very much grieving its shuttering after all these years), but it's a solid spot and has carried on Studio Square's legacy. I've come here for various outings over the years and the casual, counter-style setting always works out perfectly for those big group settings. If you're from the South, obviously don't expect the bbq to be mind-blowing - it's simply a chill place where you can get fat and drink and not feel too bad about spending a lot of money and vibe at the same time. It's a great place to watch sports, too. I've pretty much tried every side and meat they have to offer and the brisket always wins (pulled pork is a close second, though way too saucy for my liking). I've never been too crazy about any of their sides, though their potato salad is nice, at times. Great drink selection and pricing - they have a nice seltzer selection and reasonably-priced beer and cocktails.

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    BBQ Cart

    BBQ Cart

    4.5
    (6 reviews)
    0.8 mi

    This is one of the Chinese BBQ skewer carts in the neighborhood. They have a menu on the side that…read moreis both Chinese and English. The skewers have been seasoned very well and are really juicy. I like the basic chicken, beef, or lamb skewers though they also have some organ meats as well. The skewers are only $1.50 each so you can get full for cheap.

    I discovered this only because I was walking with a friend who spotted it on our way to get Thai…read moreand said we had to pre-game with skewers. OK, who am I to argue with such a great plan?! It was my first time having Chinese BBQ cart skewers and I was an instant fan. I've gone back a bunch, taking other people with me. By far my favorites are the lamb, pork, and enoki mushroom, ordered spicy of course. The lamb is so tender, and the mushrooms are just so fun to eat. They're slippery, they are hard to chew, they don't break apart, they get stuck in my teeth, and I end up swallowing large bites which are covered in that spicy sauce and make me choke and...I just love it! I can't explain it, there's something about the chewiness and heat that while inconvenient, I really enjoy. The beef is also solid. The squid is OK. The chicken gizzards are not bad, I'm still developing a taste for them but they are not overcooked and tough here. The only thing I'd say to skip are the shrimp, they come out with their shells still on and are just rubbery. Cash only, if it's not obvious. If you buy something like $20 or more they give you a free soda. They have some stools set up if you want to eat it right there, but they're usually under the awning of New Golden Sparkling market and well, there's a lot of birds and bird poop there. I would just walk with it. There are lots of BBQ carts up and down Broadway, but I think the meat here is the best (not tough or fatty), and the service is always great. The main guy manning the grill doesn't speak too much English, but there's usually a younger guy helping him who does. Even without the help, ordering is easy, you just say the type of skewer you want, how many, and if you want it spicy. If you're really struggling, point! But it's never come to that.

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    Lamb and sausage
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    Ganblaze

    Ganblaze

    4.4
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    3.0 mi

    Overall 4.5/5: First time going to a dedicated skewer restaurant. It was a cool experience and…read moreenjoyed it, despite the music being too loud for my liking. There was a lot of energy in the place. The wait staff were friendly. Food was great but was pricey per skewer. Food 5/5: Delicious and tasted close to skewer cart (this is a win!). Would have loved to try more things but some skewers were up to $3 each so it got pricey fast. They did have a large selection of skewers to choose from. You get a wrist band with a QR code that tracks what skewers you order. Non-skewer items could be ordered using your phone. Everything was fresh. They had house-made spice and sauce packets at each table. Every table had a cheat sheet showing how long to barbecue each type of skewer. We tried the bbq scallops which were full of garlicky goodness and cold noodles which was a refreshing balance to the heat of the grill. Service 5/5: Friendly waiter. Gave us the run down on how things worked in the restaurant. Periodically checked in on us. No complaints. Ambiance 4/5: Prefacing that the high energy environment was not really my cup of tea but I know others may prefer it. Bright flashing lights and loud music playing over speakers drowned out conversation. That said, the tables were spaced well so every party had their own personal space and restaurant was clean.

    Great decor with good food and service…read more Came for lunch and it did not disappoint. Ordered by scanning the qr code and checking off different items from you phone for them to bring the items to your table. Beef, shrimp, chicken, lamb and various seafood to cook on skewers that rotate on the table grill. Price ranges around 2 to 5$ per stick of meat. They didn't have okra and some items were out of stock when I went.

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    Dallas BBQ

    Dallas BBQ

    2.8
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    I love going here for the drinks when Im in the area with Friends. The service is always good ,…read morenever had a bad experience. Is always clean areas and plenty of Tvs to see sports. I like the fried green plantains and Guacamole. I Had the coconut shrimp with salad. It was really good..Also had a salad bowl with chicken. Chicken a bit dry and not that much flavors. Burguers are a good choice too.Drinks are always on point but some are very sweet. For me as a wheelchair user their bathroom is terrible. Not actually accessible very narrow and no way u could actually use the toilet. Also not very clear.u could see mold in some areas. But again food is good

    I had choices and this wasn't a good one - save yourself the hassle. 3:50 PM on Thursday; Got here…read morewith no lines and barely any staff. 5 minutes in an empty seating area waiting to seat a party of 2 with nothing but empty tables 15 minutes into waiting; we finally were allowed to place our order; waited another 20 minutes for water and a marg in the rocks. While waiting I checked out the restroom and found it unpleasant. Thinking I'd have my food ready by the time I returned and no drinks and no food yet. The waiting continues - 4:30 I finally get our drinks; had to send the marg back - I think they forgot the alcohol in it. Still waiting on food; one hour later after being seated - still waiting on food. I mean if this is how Dallas BBQ wants to present themselves there's certainly much room for improvement. Food quality was great, my steak was cooked to order; shrimp and ribs were hot and delicious. Just needs some improvement in order taking and getting the drinks out as fast as possible. That would make a huge difference in the experience. Ambiance was fine; it was comfortable and the music was decent elevator noise. Things I'd like to see improved - times between first touch to customer - once you get the drink orders and bring the drinks be ready for the food order. Don't take forever to speak to the customers about their needs. Definitely would be a 3 or 4 stars if service was faster. Maybe we just had a newbie waitress

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    Copacabana Brazilian Grill

    Copacabana Brazilian Grill

    4.2
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    0.3 mi
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    This place was a bit disappointing; especially since I really like Brazilian food…read more This place is buffet style so there is a salad bar with different types of rice, meats and salads. There is also a meat section where they ask you what meat cut you want, rotisserie style. I got a piece of skirt steak, yellow rice, potato salad and a piece of chicken. I honestly didn't like the taste of anything I had on my plate. I thought everything lacked flavor and had a weird after taste. Since the price is measured by weight, I regretted getting so much food since I ended up throwing away most of it.

    I am wondering if there's some kind of Mediocre Brazilian Buffet Convention that meets annually on…read moreRoosevelt Avenue... the main agenda? Who can deliver the most underwhelming plantains and dubious cuts of meat... that are more like a fat delivery system, than part of a main course? It's either that, or both Copacabana and Aroma must have signed a non-compete agreement with their underwhelming offerings. I also get the impression they are trying to broaden their appeal to non-Brazilians. But in their attempt to cater to the broader Latin American palate, they've diluted the vibrancy that Brazilian cuisine is known for. It's like they took a samba dance and turned it into a slow ranchera - it just doesn't have the same energy. Sure, it's a dance, but where's the rhythm, the spirit, the flavor?

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    Shun Wang

    Shun Wang

    3.7
    (234 reviews)
    0.4 mi
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    Cuisine: 6 Service: 4…read moreDecor: 3 Value: 7 Overall: 6 After all these years, Shun Wang is still the place around Elmhurst to get the best bowl of congee imho. My favorite is the Fish Congee, but the Sampan Congee is another favorite of mine. In general, all of the congees are consistently good. As for the roast meats, I think their best item is the Soy Sauce Chicken, which is made well. The rest are decent, but I would rather go to Five Loaves & Two Fishes nearby instead. The stuff I would skip here are items like their Wonton Noodle and Rice Rolls. Both are made poorly and not up to par versus the best around. Anyway, I believe this is not a Cantonese roast meat shop that can deliver everything I want. Regardless, I rarely drive by without stopping in to pick up some congee and possibly half a Soy Sauce Chicken.

    Cantonese food in Elmhurst has been scarce, and it has not been easy for Cantonese food to stay…read morealive in this part of town (East Manor and Harbor City, anyone?) or any part of Queens in the last 15-20 years, for some reason. Shun Wang is one of the 2 joints in Elmhurst that serve authentic, fast-style food nostalgic to most of us from Cantonese households. If you grew up going to Big Wong and Wing Wong (or any place with a clear view of a hanging roast pig on the window), Shun Wang will bring back nostalgia. I'm biased since I spent a good chunk of my childhood eating this kind of food in Chinatown, but Shun Wang's food is just sufficient enough to fill those cravings. Their price points are pretty high for Elmhurst (where most restaurants haven't raised the prices the way Chinatown or Flushing have, luckily), and their food is just OK. I mainly go for the sake of eating something I'm familiar with my whole life, and people I can still speak the language with. My parents go to their Flushing location and said that the quality has fallen since covid.

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    Roasted duck over white rice
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    Baro 1376 - noodles - Updated June 2026

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