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    Shoo Loong Kan

    4.5 (208 reviews)
    PriceyHot Pot, Szechuan
    Open 12:00 pm - 6:00 am (Next day)
    Updated 3 months ago

    Shoo Loong Kan Photos

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    SHOO LOONG KAN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Touristy
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    Melanie W.

    Last minute decision to come here since it is my first time walking around Flushing, having a hard time picking where to go to even I have few places in the list. Originally, I wanted to go to Nanshan Hot Pot (it is the first place I walked by that is in my list) but we still walk around before making the decision. My mom wanted to come here after seeing people eating instead continue to looked for other restaurants. Came on a Friday around 6pm, no wait. The service was really good, food come out fast and time to time, the service will scoop the dirty bubble for the soup base to make the broth more cleaner.

    Lisa Z.

    Walked in on a Friday night with a party of 6 and they had a bunch of tables still open which was nice. We were able to get seated right away, and we ordered a Benz hotpot broth split with spicy, pork, and tomato broth. We ordered the ingredients via the iPad and everything came pretty quickly. There were a lot of servers who were very attentive and helped refill your water or helped you with anything you needed. The ingredients tasted good and the interior is nice and decorated, even though it's in the middle of the mall. Great food and experience overall!

    Sauce bar
    Cheyenne T.

    Hot pot is one of my fav meals so I have a lot of thoughts. Overall experience was great! Ordering is on the iPad with photos. It's NOT all you can eat and the items are decently expensive but for good quality meat. They have a selection of tea drinks as well. The short rib beef is much higher quality. The other sliced beef is very fatty. The selection of items averages out. They have a few interesting items like liver, pig brain, winter melon, bamboo fungus etc. but they're missing a few staples like watercress, fuzhou fishball. We got the pork bone and tomato broths which were delicious! The tomato broth was nice and thick and didn't taste too sour. The pork bone broth was wholesome and not too salty. They have a pretty standard sauce bar selection. There are a few appetizer items at the sauce bar too. The interior is very extravagant and looks like you're in china. The music can be a little loud and it's noisy when it's packed. There's a bathroom in the restaurant which is handy because I've waited a long time in the tangram mall bathroom line. Service is quick and friendly. They skimmed the soup for us. Make sure to ask for aprons so you don't splash on your clothes! The benches lift up to store your jackets and bags so they don't smell afterward. We joined the waitlist online an hour before we were going to arrive. There were 36 parties ahead of us when we joined. I wouldn't choose this as my staple hot pot place but it would be nice for when friends are visiting or to treat someone to dinner!

    Jenn C.

    Food: The quality of the food is very good here. I like this location much better than the Manhattan location. The quality of the food seems better in Flushing compared to Manhattan. There is a sauce bar with many other snacks, including fruits, packaged snacks, pig ear, tripe and intestine in spicy oil and various desserts. The menu is à la carte and they offer a wide variety of hot pot items. The broth is also excellent especially the pork bone and tomato. Service: Service was excellent. Staff are constantly circling to check on the tables and clear empty dishes. Ambiance: The restaurant is very big with a variety of small and large tables. They also have private rooms with large tables inside. The decor is beautiful, and seating is comfortable and spacious. Overall, I would highly recommend this restaurant!

    Gordon Y.

    Cuisine: 9 Service: 9 Decor: 8 Value: 7 Overall: 9 One of the best hot pot restaurants in Flushing, and basically all of NYC. I have tried this chain in other parts of the world too, including my recent trip to Düsseldorf, Germany. Though different location to location, it's always high quality fresh ingredients and attentive service in a beautiful space. At this Flushing outpost, my favorite broth is definitely their signature spicy broth. It lends an awesome flavor to everything cooked in it while getting spicier as the meal goes on. Individual items to order include their fresh tiger prawn, lamb, fatty beef, beef tongue, tofu skin, tofu skin knot, oyster mushroom, "white" silken fish tofu, napa cabage, corn, pork kidney, and goose intestine. I would skip the fish fillet and frozen tofu for next time. Prices are not cheap nowadays for hot pot in general. Expect to pay anywhere from $60-100 per person based on how much meat and seafood you order. Regardless, this place is worth the price because it's a very satisfying meal every time.

    Half tomato and half pork bone broth
    Joyce K.

    Came here with my parents on a Sunday right when they opened and didn't have to wait a all. The inside is super clean and modern, with friendly and attentive staff. Love their unlimited appetizer/sauce/dessert bar. In terms of their hot pot, we got half tomato broth and half pork bone, both were absolutely delicious! I was especially impressed that the waitress would come by and skim the excess foam off the top of the tomato broth so we could see the food better. They have a selection of typical hot pot ingredients that you can order on an iPad - overall solid with nice presentation! I just wish the portion sizes were a bit bigger given the price point. We were able to keep our lunch under $100 for 3 people, but I could've eaten more.

    Broths: pork bone, tomato, mala
    Matthew H.

    I've been to the location in Manhattan a few times and recently had the chance to try the one in Flushing for a friend's birthday. This location inside Tangram mall is much more spacious, and everything is similarly intricately decorated. Food is fantastic as well - other than the yummy various meats and veggies we ordered, I have to mention in particular that the broths were fantastic. The pork bone broth is sooo flavourful - savoury without being too oily to drink -- and the mala broth is really spicy and adds the rich flavours to all the food we cooked in it. I was also a fan of the various side dishes, like the red bean soup and cold jelly desserts. Our servers were attentive and helpful, and I was very much amused by the birthday "song" for my friend that they all came out to sing together. It's not the cheapest option in the area, but I think you definitely get what you pay for here. Would love to come again.

    Sauce station pic 2/2. Unlimited appetizers on the top.
    Thomas L.

    Overall (4/5*): I usually prefer AYCE hot pot, which this place is not, but I do think this place is worth trying at least once. They have select unlimited appetizers which was a unique twist. I have no complaints regarding the hot pot itself. Everything was fresh, with good variety, and it was a pleasant dining experience. This place was on the pricier side. If you're looking for a good, no frills hot pot experience this is it. Reason why I gave 1 less star is because I think that all hot pot experiences are pretty similar past a certain point but have the opportunity to stand out with either pricing, a unique food offering, or just one thing that they do exceptionally well. I think that this place does everything well but nothing stood out to me. I'm not sure if I can justify coming back here for a third time, especially when there are other great places nearby, even on the same block as this place at a similar price point. Service (5/5*): I came here once before about a year ago and remember waiting a really long time for a table of 2. Some other reviews mention the long wait. However, this time for a party of 8 on Saturday at 7PM, we were seated within 10 minutes. No complaints about the wait-staff. All the food we ordered came out within 15 minutes and were placed on stools beside our table including extra chopsticks, napkins, cups, and lemon-water pitchers. Ambiance (4/5*): The restaurant had cozy lighting with warm tones. There was a traditional Chinese theme going on. Everything appeared clean. Tables were spaced far apart from others and had adequate leg room since benches were mobile and had compartments to store belongings. Casual dining experience. There was background chatter but nothing distinct or intrusive. However, I do wish there could've been a more private table. Food (4/5*): Soup bases were flavorful. Good variety of meats, seafood, and veggies. Everything that was ordered a la carte tasted fresh. No complaints except that a la carte options were on the pricier side. There was decent variety in the sauce station but I was surprised that they didn't have sesame oil. There were unlimited appetizers at the sauce station which I found myself preferring over the a la carte appetizers. Find comments on select food items below: - Crispy Deep Fried Pork (3/5*): Crispy but a little bland. This was a la carte pricing. I can't justify ordering given the price and option of unlimited select appetizers at the sauce station. - Red Bean Porridge (3/5*): Kind of disappointed by this. It was kind of watered down and luke-warm. Wish it was slightly sweeter or served hot as red bean porridge usually is. - Spicy Crispy Pig Ear (4/5*): Served cold, mildly spicy kick, salty and with a satisfying/addicting crunch from the cartilage. Would not say this was crispy though and would have preferred if it was served hot. I did quickly dip this into the hot pot which helped soften the meat. Would recommend at least trying this as this is unlimited/included in the dining experience. - Seedless Green Grapes (5/5*): Pleasantly surprised by this. They're grapes BUT they're really good. I ate like 4 bowls of these lol... They were unlimited, very juicy, sweet, and crunchy.

    Pork Bone / Spicy Base Soup
    Christopher B.

    NOTE: My wife was born and raised in Chongqing, so she knows what real Sichuan cuisine is all about. Positives: The food is authentic and delicious. Look at the picture attached to this post. The pork bone portion HAS A REAL PORK BONE in the mix !!! Negatives: I can't think of any, other than my wife wanting to go there again, which limits my dining choices in the area.

    Mia H.

    This hotpot spot is located in Tangram mall and a great spot to grab some comforting hot pot with friends. This location specifically is open until 6am, and my friends and I came here at 4-5am. Service here was pretty fast (although note that there weren't many people because it was so late in the evening). All of their ingredients here were fresh and pretty good. Great hot pot spot, and I would definitely come back!

    Jonathan C.

    Very clean mala hotpot with special sesame oil. The butter mala flavor is a must try. Very nice ambience and service!

    Linda T.

    I met up with a few friends here for dinner on Wednesday. I unfortunately came late due to rush hour traffic, but my friends didn't experience much of a wait. I don't know what it is with tomato broth, but it is delicious. This time our booths did have backs to them, unlike my experience last time. They give you bins and you can store your belongings inside the bench which is pretty neat because it almost ensures that your stuff will be protected and not have to worry about anything really because you're sitting on top of your trunk. They have a collab with Molly Tea, while not exactly cheaper, it beats the wait in this freezing cold weather nowadays. The table is spacious for a party of 3. Service was quite attentive, although I did feel like they kept rounding our table at the end to rush us out. One downside is I did not really feel like the table offered enough leg room, and I'm petite. If I moved any further back, I would be hitting the bench behind me but there was not a lot of room either for my legs in the front so it was kind of cramped, but for one person, it's not that uncomfortable. Bathrooms were pretty clean, even at night.

    Alan S.

    Above-average, ornately-decorated option for hotpot on the second floor of the Tangram mall. The tomato broth is one of the tastier vegetarian hotpot broths I've had, and even my omnivore dining mates seemed to prefer it over their options. The sauce and snack bar is not as expansive as some other spots, but has all the basics. For vegetarians, there's an ample selection of types of tofu, including my favorite these days xiang ling.

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    Mountain House - Instagram: GaoGirlsGrubbin

    Mountain House

    4.2(612 reviews)
    0.1 miDowntown Flushing, Flushing
    $$$

    I enjoyed a dinner here with a group of 7 friends. We ordered 9 dishes total and everyone left very…read morefull. Some standouts were the twice cooked pork, the dry fried long beans, and the fish soup. The twice cooked pork had very thinly sliced pork and it was rich and well seasoned with chili bean paste. The long beans were wrinkly and deep fried with savory ground pork mixed in. The fish sound had abundant tender pieces of fish and a creamy mild broth. I convinced my dining companions to try the braised kidney flowers, as 火爆腰花 is one of my favorite sichuan dishes and I was interested to try this braised version. While most of my friends were not particularly into the kidney, I really enjoyed this dish. The hatched kidneys were floating in a rich broth with peppers and bundles of glass noodles. The noodles were unexpected, but a very welcome addition as they allowed me to consume more of the delicious braising liquid. The kidneys were tender and bouncy, exactly I as expected them to be. I didn't place the order so I'm not sure if you can select the spiciness level of your food when ordering, but I didn't find any of this food to be particularly spicy and I found the tingly mala notes to be muted. While everything was very delicious, aside from the sweet and sour pork which I found to be inedibly sweet, I think this is a more tame and toned down expression of bold Sichuan flavors. The service was extremely friendly and I would return again for another group dinner, as they have enough options here to satisfy a wide variety of diners with different palettes. Hopefully next time I can sell my companions on the 夫妻肺片,as I've heard they make a great iteration of the dish here at Mountain House and I would love to try it.

    Szechuan mountain house is one of the original Szechuan restaurants to open in downtown flushing…read more It continues to draw in a sizeable crowd due to its strong reputation. I've dined here with my family twice and in the most recent occasion, we came with no reservations around 2:30pm on a Sunday. All the tables were taken as they just opened at noon so we had to wait a bit. Their menu / iPad ordering system was simple to navigate and quick to place. Our table was started off with their spicy pickled cabbage, which was super addicting. I love how the spicy oil was so flavorful and the cabbage was soft and just slightly tangy. We ordered 5 dishes for our party of 5: the la-zi chicken, stir fried cabbage, grilled beef ribs, beef and mushroom bibimbap and mao xue wang. My favorites were the la-zi chicken as the diced chicken was super crispy and flavorful. The spice level and numbingness was just the right amount. Next comes the beef and mushroom bibimbap, which is mixed and served at the table. The flavors were more soy based and was very balanced. The stir fried cabbage was cooked well but the pork in the dish was extremely salty. The grilled beef ribs came with steamed baos, similar to peking duck. I enjoyed the experience and presentation but the dish was a bit boring. Toppings included a spicy hot sauce, cucumbers and scallions along with the sliced beef that was individually torched at the table. Lastly the mao xue wang is a traditional stew featuring offals and blood curds. This one had duck blood, tripe, and intestines. I was extremely disappointed by this dish as I was expecting some tofu and small pork intestines but it didn't have either. The tripe and intestines were very crunchy, wherwas the duck blood was silky and soft. The flavor was very basic mala stew and had a ton of red chili peppers. Overall I had a decent meal at Mountain house but can't help but wonder if I ordered the right things since not everything was as good as I hoped. I will mostly likely return to give their other menu items a try.

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    Mountain House
    Mountain House - Pinepple fried rice with shrimp

    Pinepple fried rice with shrimp

    Mountain House - County Braised Pork

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    County Braised Pork

    Szechuan Opera - Mapo Tofu (requested extra spicy) $15

    Szechuan Opera

    4.7(47 reviews)
    0.1 miDowntown Flushing, Flushing

    I went to this Szechuan restaurant with a group a couple of weeks ago. The staff was nice, and the…read morefood overall was tasty with a couple definite highlights. They uniquely have a self-rotating lazy susan which can be controlled remotely which was an interesting touch. Along with the usual peanuts, they provided us some free picked radish which was very tasty with us getting extra. The first dish that arrived was the Crispy Cucumber Salad for $15. The flavors were standard with a mild sweetness from the dark soy sauce with the more interesting part being the shape as they almost resembled flowers. I slightly preferred this over the usual as it added a more fun texture and I found it absorbed the sauce a bit better. For the same price, the Mapo Tofu was very tasty. While having a good numbing flavor from the peppercorn, It's a bit spicier next door at Szechuan Mountain. However, the texture of the tofu was better here being a good mix of firm and silken. This version was also fully vegetarian I believe as commonly, there's a tiny bit of pork on top. This presumably was why it was a bit cheaper as well compared to next door. My favorite of the dishes, which was a favorite of the whole table was the Stir Fried Bacon With Tea Tree Mushrooms for $22. The mushrooms had a fun crunchy texture while the bacon was more Hunan style with plenty of smokiness. This was delicious and a definite highlight. Also tasty was the Spicy Stir-Fried Pork Kidney for $20. The kidneys were cut into thin manageable pieces and the offal flavor was milder than other kidney dishes I have had being less gamey and a bit less minerally. There was a slight chew to the kidneys but it wasn't too much and the bit of veggies added some crunch. The Eel With Fermented Rice Sauce for $20 as well had mixed opinions but a few people such as myself liked it. The portion was large and I liked that the eel texture here more than in other spots where the eel is fried. The light fermented flavor was also nice which also added a unique red hue. However, the dish was quite boney so I liked some pieces a lot and found some others to be OK. I would still recommend it. The Chongqing Spicy Chicken for $20 was pretty standard. I wish it was a lighter fry but the chicken was pretty moist even with the amount of batter and it had a good mala flavor. The peppers were also nicely cooked down in the wok and plenty edible. The Dry Pot With Asian Mushrooms for $22 was pretty good. As with others, I preferred the other mushroom dish much more as the flavors were lighter. The textures weren't as fun here, but at least the presentation was nice. Larger was the alright Cumin Lamb for $25. This was pretty tasty, in terms of cumin, but I find other spots are better in terms of spice, such as next door as well as Xing Shun Da among others. The pieces were also smaller here and I liked the texture of the larger pieces at other places. This was fine, but I would recommend other places for this dish instead. The largest dish was their take on Golden Sour Sliced Beef Soup for $32. A few others loved this, but I found it to be OK. The dish in general has a good mix of sourness and spiciness, but this version was a bit too sour and not spicy enough for my liking. I appreciated the other toppings from the plentiful enoki to the noodle bundles, and the beef was good, so if the spice is improved, I would recommend it more. At the end, the staff gave us a complimentary dessert consisting of Black Sesame Mochi Balls in a Rice Wine Soup, a variant of Tang Yuan. The rice balls inside were hot and packed with black sesame, and were very tasty. The broth was excellent here with just enough rice wine for flavor, while not being overpowering. This was a particularly tasty version of this dish, and I was very happy it was included. The food here overall was solid. I prefer a handful of other places, but for the reasonable prices and good overall quality, I would recommend this place. Low 4.

    Spacious, food comes out pretty quick, extensive menu of Szechuan and Cantonese dishes. I…read moreespecially loved the free mini black sesame balls dessert at the end of the meal. Szechuan Dry Pot: ordered less spicy, still came out pretty spicy! There was a good variety of ingredients in the dry pot, but a lot less of everything than I expected for the price, especially fatty beef. Spicy Jumping Pork Short Rib: the spare rib version of the lazi chicken was unfortunately filled with pieces of fat and tendon and not much meat. Heavy on the breading too Golden Sour Sliced Beef Soup: lots of fatty beef in those one and some noodles, but the taste wasn't really what I was expecting. Not the biggest fan of this one

    Photos
    Szechuan Opera - Dive into a Flavorful Fusion: Mashed Fava Beans with Shrimp!

    Dive into a Flavorful Fusion: Mashed Fava Beans with Shrimp!

    Szechuan Opera - Complimentary Dessert Soup ( w.black sesame mochi rice balls).  Excellent!

    Complimentary Dessert Soup ( w.black sesame mochi rice balls). Excellent!

    Szechuan Opera - Complimentary appetizer (Marinated Radishes)... Fantastic!

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    Complimentary appetizer (Marinated Radishes)... Fantastic!

    Fish With You

    Fish With You

    4.5(91 reviews)
    0.2 miDowntown Flushing, Flushing
    $$

    One of the best fish dishes I've ever ordered so far ! hands down. Their signature Aromatic Hot Oil…read moreSuancai Fish absolutely delivered from the first bite. The fish was tender and silky, soaked in a fragrant broth layered with sour pickled mustard greens, numbing Sichuan peppercorns, dried chilies, and that signature hot oil poured tableside, releasing an aroma that instantly made my mouth water. The balance of heat, tang, and savory depth was spot on bold but not overpowering, comforting yet exciting with every bite. The fish absorbed all those flavors beautifully, and each spoonful begged for rice. Speaking of rice do not skip it. Their rice was exceptional: fluffy, slightly glossy, and perfectly cooked, almost fragrant on its own. It soaked up the sauce effortlessly, pairing so well with the fish that it elevated the entire meal. I honestly wished I had asked what brand of rice they use because it was that good.The restaurant is called Fish With You, and they truly live up to the name. Every element felt intentional and well executed, making this dish both satisfying and memorable. A must order if you're a fan of bold, comforting flavors.

    A little shop of Chinese sour preserved veggie-style bowls, with pickled veggies and golden, sour…read moreor salty/oily broth over fish, beef, or pork along with some appetizers. Lemon water at your table. The appetizers were just ok, fried pork lacked much flavor and the brown sugar glutinous rice cake wasn't as good as elsewhere. Free side dishes of black mushrooms (not much flavor) and the pickled daikon (this was good, a little spicy). The aromatic hot oil and suancai fish was excellent, more than enough for one person (plus maybe one). You can swap out the two veggies with other choices but I liked the lettuce and baby nappa. Golden soup suancai and fish was more sour for those who liked it that way - tomato looked good, too, fragrant (not spicy). The spicy on the others was just a light spice, more ma la than anything. Everyone gets a bowl of rice, and they have a gift card deal - buy $300 and get $50 free. Plus free meal on your birthday, and some discounts on Tuesdays or Wednesdays? Check the signs. Seats filled up quickly on a weekend and they were packed - come early and enjoy. The double serving for two was smaller than a single serving for one, so just get two if you have two good sized appetites. Single unisex bathroom, and the tables have drawers with paper napkins. Drinks - eh, pass, had better elsewhere. They did forget a dish, but that's ok, we were reasonably full.

    Photos
    Fish With You - Exterior/interior- Sign in the dining room says one bowl of soup is enough for 3 bowls of rice.

    Exterior/interior- Sign in the dining room says one bowl of soup is enough for 3 bowls of rice.

    Fish With You
    Fish With You

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    TAI ER Sichuan Cuisine

    TAI ER Sichuan Cuisine

    4.0(113 reviews)
    0.0 miDowntown Flushing, Flushing

    I was craving sauerkraut fish and this place really delivered! We ordered the signature sauerkraut…read morefish for two, mouth watering chicken, and spinach. The chicken and spinach were meh but the sauerkraut fish was really good! The fish fillets tasted fresh and was boneless which is great. Love the spacious and abundance of seatings they have. Service is quick and staffs were very helpful. Food came out pretty quickly too.

    My friends and I were wondering around Tangram on a Saturday around lunchtime when we decided to…read morestop here to try the sauerkraut fish. It was pretty empty inside, so we were able to be seated right away. One weird thing was that our waitress asked if we wanted tea or water, and we said both, but she said she couldn't give us both because the table wasn't big enough. We were a group of five sitting at a large table, so there definitely was room. We asked what kind of tea they had, and she said flower, which we assumed to mean chrysanthemum. It actually was a really strong tasting hibiscus tea that wasn't good at all, so we ended up asking for water anyway. I didn't think I would like this dish, but it actually was pretty good! It wasn't too sour, and the broth had a nice strong garlic flavor that was a welcome addition to the sourness. The fish was flaky and tender, and I liked the noodles in the dish too. I would definitely come back to try the tomato version! Although I do wish it automatically came with rice instead of charging $2 per bowl.

    Photos
    TAI ER Sichuan Cuisine - Inside

    Inside

    TAI ER Sichuan Cuisine - Mouthwatering chicken

    Mouthwatering chicken

    TAI ER Sichuan Cuisine - Boneless chicken feet ($14.99)

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    Boneless chicken feet ($14.99)

    Shoo Loong Kan - hotpot - Updated May 2026

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