price - pay for what you eat!…read more food - 5/5 service - 5/5 ambiance - 5/5 I had the chance to check out shoo Loong Kan as I was checking out the store in tangram mall and Im so glad that I did! once I stepped into the restaurant, the workers were so friendly and welcoming. they brought us to our table and even gave a toy to our baby on the house! I love how attentive they were! the foods were also super yummy. I can tell that all of their dishes were of really high quality, especially the meats! I can definitely taste and feel the meat flavors just melting in my mouth. the ambiance inside was so amazing as well! it feels like I just stepped inside modern day china and dined like them too! definitely check this place out when you have the chance!

Literally felt like I walked into China. I like the historical decor…read more Food: Fresh scallops, fresh meat, and assorted side dishes. I like the idea of unlimited side dishes and desserts (with an additional price). The service was okay, the waitresses were able to answer our questions about price ranges. But, 1. Why am I asked to wait before seating when I made a reservation? 2. Workers didn't pay much attention to our table, especially when we needed to more soup base. Probably because we didn't order as much food. ‍ (Additional info: this place is not ACYE, therefore, you pay by the price of each item)

We had a birthday dinner here last night in one of the private rooms and had such a great…read moreexperience. The food was delicious. We really enjoyed both the Cantonese and Sichuan dishes. The service was exceptional, especially from Jian (I believe that was her name). She was incredibly nice, attentive, and accommodating throughout the entire evening. She really made us feel welcome and made our celebration even more enjoyable. We will definitely be coming back, not only for the great food, but especially for the wonderful hospitality!

A perfect spot to grab both Cantonese and Sichuan food! The walnut shrimp is a must order…read more All the dishes that we ate were both visually exceptional and delicious! The walnut shrimp had jumbo shrimp and was perfectly sweet and crunchy. The fish fillet in chili oil had the perfect amount of spicy, which was so warming for the cold weather. The salmon and geoduck sashimi were really fresh. There are private rooms upstairs that have karaoke and mahjong. We were in the 888 room and it was super spacious. The service was great - the staff helps change plates frequently.

Had a really good hot pot dinner at XiaoLongKan! We got the Three Favorite Broths, house special…read morechili, mixed mushroom, and pork rib broth. We also ordered the beef, mushroom plate, other variety discs. . Everything was fresh and tasty. The chili broth had a nice kick, and the mushroom broth was really flavorful. We enjoyed everything and would definitely come back!

Food - the side bar dishes were amazing. There's a lot of variety around 10 different options,…read moreincluding seasonal fruits and desserts. Huge sauce bar. We got the pumpkin broth, pig bone broth, and the mild spicy broth. Mild spicy broth is Hella spicy. The rest of the hot pot items were pretty fresh and as expected. Service was great they came and changed our plates. Ambience was awesome great for hangout and late night hangs up until 3 AM.

We arrived around 3pm for lunch and there were 3 tables including us. I understand it is lunch…read morebreak for the staff but like there were no services what so ever, no one took our order until we asked them to., no one served us food until the girl at the front came to take a look, samething happens with the other tables that were dining there. Like there were no wait staff in the dining room.. actually there was 1 but she never comes to the tables. We ordered three dishes and only one of them tasted okay. The other two tasted horribly bad.. We got: Chongqing diced chicken with dried chili - it tasted okay, a very standard Szechuan dish Squirrel fish - fish was not fresh, sauce was full of food coloring and tasted artificial. We had so much left over and didn't even wanna take it with us. Drunken spare ribs - ribs were all bad parts, like the parts that are full of fats and tendon, the parts with messed up bones When we were ready to pay our bill, a lady finally walked out and greeted us looking like she just woke up from her nap, and waited next to me until she took the bill back with signed tips. Lol

We had a great experience here! We've been a couple times before but this time we made a…read morereservation for five about 15 minutes beforehand and the staff was very understanding. Everyone was so friendly, including the other guests! We ordered the Laziji chicken, sesame chicken, Sichuan string beans, and house special fried rice. Everything was so flavorful and well prepared. Definitely worth coming back too, we love it!

Had a late night noodle soup craving and came across this spot. I went with the spicy green…read morepeppercorn crossbridge style noodle soup and honestly really enjoyed it. Super comforting and satisfying!!! The spice level wasn't overwhelming, but it still had that numbing mala kick I like. Definitely better with rice noodles! One thing to note is that it doesn't actually come with protein or vegetables by default. You have to order everything separately, which wasn't super clear since the pictures made it look more complete than it is... I also tried the shredded potatoes, which was pickled...I've had better elsewhere. Got a side of pig ears as well. It was fine, but they were sliced very thin so there wasn't much to it. Overall, I'd come back for the noodles and would try different broths next time.

Walking in for the first time, I didn't know what to expect. The sign indicates that it's open 24/7…read morewhich is very rare these days for any establishment. My first experience was actually last month, for take out. And I was quite happy with my order... just a snack, in which I ordered the fried taro. That was delicious! So this second visit I decided to do a dine-in experience. And given it was 6:50am in the morning, I was very happy to recall they were open. (I was surprised how quiet Flushing area is at the crack of dawn). I secretly wanted a traditional eggs and toast breakfast but obviously not in Flushing and at that time of day. So I picked out the next best thing... To which I must say I totally over ordered but I was happily full. The breakfast I designed for myself: side order of Taiwanese sausage, a hard boiled soy sauce egg, and a hot soy milk no sugar. It was fulfilling a craving but I knew it was not what they are known for so I forced the hand and ordered the Congee/rice porridge with the century old egg and pork. This was definitely not the traditional Cantonese style version but a nice breakfast item nonetheless. This version of congee was much more watery. I didn't mind but I would've preferred it less. There was a nice surprise of green vegetables as that's not normally found in this type of dish. The pork was also not minced but rather sliced pieces. Thin slices so it was tender but a little over cooked/dry. And the century egg was diced into little pieces, those were as expected. Service was minimal but I didn't need much except to order given the condiments and napkins were already on the table. I was lucky to score a booth even though I was dining by myself. I did spot a few folks at other tables to see what they ordered and noodle dishes were definitely the favorite. I'll have to try it next time. Notably because I don't often eat spicy, it may be hard to find a noodle dish that isn't! So FYI... I would totally return but with friends since it is too hard to order just one thing! Definitely a large enough menu to explore cold dishes, hot appetizers, snacks and sides. The menu is like two sides and from the picture, a lot to read.

Food is light and flavorful. We had the beef Guoqiao noodles, short rib Guoqiao noodles, and beef…read moreguoqiao noodles in tomato soup (if you can't handle spicy/numbing like me, this is what you want to order). Service is fast and also very friendly. Combined with a well lit and tastefully designed interior - makes for a pleasant experience. Definitely worth checking out if you're in the area!

I made a call this afternoon and spoke with John about my food allergies. I asked about the broth…read moreand found out it was made with chicken and pork. Tonight, my dad and I decided to have dinner at Bob's Noodle. Food Dad: Vegetable Guoqiao Rice Noodles (No Spicy) + Baby Bok Choy + Shredded Dried Tofu Skin + Pickled Cabbage + Mung Bean Sprouts + King Oyster Mushroom + Carrot + Wood Ear Mushroom + Quail Egg + Scallion Dad: Golden Durian Roll I ordered the durian appetizer for my dad. I was hesitant to try it, but the first bite completely changed my mind about durian. Me: Red Bean-Filled Pumpkin Cake These pumpkin cakes with a red bean filling were super tasty. Me: Fried Chicken Wings (No Spicy) Mmm, finger-licking goodness! Bookmark this spot to try!

I ordered the Golden Broth Fish Maw Chicken Rice Noodles. The rich golden soup was smooth, savory,…read moreand full of comforting chicken flavor. The fish maw had a soft, slightly chewy texture, while the chicken was tender and juicy. The rice noodles absorbed the flavorful broth beautifully, making every bite warm and satisfying. The portion was generous and filling, perfect for anyone craving a comforting and nourishing bowl of noodles.

This is my go-to spot whenever I need a break from my usual dining routine. Their noodle soups hit…read morethe spot during the colder fall and winter months, and the appetizers are a great bonus. Plus, I love how customizable everything is with all their extra add-on options! I definitely recommend their Signature JBC Rice Noodle. Just basically a surf and turf kind of deal. But just FYI the fish maws. You only get like a piece or two. If you don't find t he value in there then stick to their original.

Another hotpot spot in the Downtown Flushing area. This spot specializes in Guizhou style, so we…read morewanted to check it out. We stopped by on a Saturday evening and did not have to wait for a table (of 5). I like that they have baskets by each table to put your stuff in. The chairs/stools are a bit rickety. I liked being able to order on the tablet or on your phone. Everyone can look on their own device and add for the table. All the ingredients came out fairly quickly, including the ones we ordered midway through our meal. Service was friendly and helpful. They came by to clear the empty dishes, give us more napkins, refill the broth, etc. The sauce bar is extensive, with a few options of snacks as well. For the broth, we went with: -Steak Sour: wow, this had at least 6 beef bones (with meat!) floating around. I thought it could use more sour flavor but everyone else seemed to enjoy drinking this broth. -Mushroom: had a few different mushrooms floating around - Numb and Spicy (Mala) Slightly Spicy: Had the right amount of kick to it, adding to the flavor of the ingredients without overpowering them. We got a couple appetizers to try: -Fried Fresh Milk: not too sweet. Nicely bite sized -Pepper Preserved Egg: nice flavor and texture combo of pepper (not spicy) and preserved egg. -Spicy Rice Tofu: Seems like a specialty of theirs. Love the smooth silky texture of this. Nice hint of spice. Definitely recommend getting this. We got a large assortment of ingredients, which were of good quality and fresh: -Watercress -Beef Tripe -Lettuce Steam Meatball: wasn't much of a fan of this. Stick to the solid meats. -Sliced Lamb -Sliced Beef -Fish Tofu -Sirloin Tenderloin: very tender, one of my favorite ingredients -Seafood Platter (comes with Abalone, Shrimp, Cuttlefish, Whelk, and Mussels) -Mushroom Platter (comes with Oyster Mushroom, Enoki, Shiitake and Seafood Mushroom) -Wood Ear Mushroom -Corn (I did not try this. I do wish they had baby corn!) -Lotus Root -We threw in the lettuces lining the ingredients plates. Don't let it go to waste! Overall, a decent a la carte hotpot spot to hit. The broths have plenty of ingredients in them, which I like to see. The portion sizes are on the smaller side, which can be good for trying different things, but can also make your meal pricey.

For $17.99 per person, you get unlimited refills of all the good stuff -- fatty beef rolls, fatty…read morelamb, pork collar, basa fish... keep it coming! (Hot pot base not included.) The deal runs Mon-Fri, 12 PM-6 PM, so perfect for a weekday hangout or late lunch. This place used to be a seafood BBQ spot, but now they switched it up and opened as a Guizhou sour soup hot pot restaurant. The broth is made with fermented tomatoes + chili peppers so it's tangy, rich, a little spicy, and sooo flavorful.