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    Jin Ramen Sushi

    3.8 (127 reviews)
    ModerateJapanese, Noodles
    Closed 11:30 am - 10:30 pm

    Order Jin Ramen Sushi Takeout or Delivery

    Jin Ramen Sushi Photos

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    JIN RAMEN SUSHI ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for groups

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    Recommended Reviews - Jin Ramen Sushi

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    Mandy Z.

    Too expensive! Regular roll is only 6 pieces What you see here was $25 with taxes. 1) California 2) 2 x El roll

    Aj L.

    On my hunt for good BAO BUNS I came across this lovely place I ordered their "California buns " Comes with 2pcs with crabmeat, avocado , cucumber and spicy mayo (They had no shrimp bun" It was good and full I also had an order of Eel and cucumber roll (It was so so) The Resturant have a very homey feeling, The staff was very friendly There's 2 entrence to the Resturant And 3 cover outside dining area A small seating area to wait for your food Overall it was ok

    Spider Roll
    Brian S.

    It's ok. It's not the most super authentic Japanese place. Actually the tonkotsu broth was horrible. It was so light and thin. I'm not saying non-Japanese people can't do ramen, but they definitely wouldn't let this stuff fly. I also got a spider roll and it tasted super fishy. I still ate it cause I'm cheap, but blegh. The pork was super tasty. I liked the toppings. The noodles were ok. Just fix the broth please. You can't be selling tonkotsu like that. It was more shio.

    Pork Belly Bun Avocado Cucumber Roll Salt and Pepper Calamari Spicy Salmon Avocado Roll
    Pax S.

    I couldn't be more thrilled to celebrate this business! I ordered 3 rolls to go, pork belly fried rice, salt and pepper calamari, and pork belly buns. Everything my friend and I shared was exquisite! I had never had calamari in a shape like that but it had great texture. The bun was perfect in every aspect and I loved the cucumber. The fried rice had a deep pork flavor with so much umami. And...the sushi was some of the freshest sushi I have ever had. We asked for extra chipotle mayo and they gave us a lot! Wish I knew about this place when I lived here.

    California Roll
    Liz V.

    Absolutely delish with very quick service! Wooden benches are a tad wiggly for little kids - but simple and clean atmosphere for a nice lunch.

    shoyu ramen
    Helen P.

    Besides the name change, if a business' menu, food preparation, and management has changed so much, it really is no longer the same business, and reviews for it's former version should not be allowed to carry over. When I wrote my first review almost two years ago, it was for Dashi Noodle House. Though my opinion on the food wasn't high, I felt they had potential. As Jin Ramen, it has only gotten worse. I haven't been back since my last review, and today, I walked into a completely different restaurant. Menu is completely different: It is a larger menu and has happy hour specials. I felt good about this...at first. When I ordered the Tonkotsu Ramen, I was asked what type of noodles I wanted. I'm at a ramen joint, so I said "wavy". No, my choices were ramen or udon. I should have seen that as a red flag. Food recipes and preparation is different: My order came and I immediately noticed the difference in the pork slices. Previously, they served round cuts of char siu pork. Now they serve theses dry slices of pork belly that are missing the distinct layers of fat. They were mildly marinated and quite bland, though not nearly as bland as the "tonkotsu" broth, which may have been the blandest and most diluted version of pork bone broth I've ever had. Not rich. Not flavorful. Not reconizable as tonkotso. My ramen...a slab of mushy, straight noodles that somehow added to the blandness of the dish. Ya'll...I added soy sauce to my ramen! That, along with two types of hot sauce that got dumped in the broth, made it mildly tolerable. Another thing to note since I mentioned it on my original review, Dashi's Shoyu Ramen was made of duck broth and Jin's is made of chicken. So this is a completely different menu. Management stlye is different: No longer a tip-free restaurant, which suggests to me that wages were lowered for the servers and they are back to relying on tips for wages. I did have excellent service. My server was super attentive. When I asked for hot sauce, he brought me chili oil, as well as asking the kitchen for the hot sauce they put in the spicy miso ramen. Believe me, I needed both! On this day, the food was so bad (please see my 7/28/19 photos of their Tonkotsu Ramen), I can't even add a star of the good service.

    Yaki Udon OR Ramen
    Natalia V.

    Went here quickly for an afternoon lunch. Seated super quickly and love the environment in here. The lighting in the booths in the front were so nice. Everything we got was amazing! Their vegetable gyoza is tasty and so is the ramen. The ramen was on the colder side. Would've preferred it to be hotter. I asked for some hot sauce and it upgraded the vegetarian broth. All in all - quality food and I love coming here.

    Tonkotsu
    Erika P.

    Ordered take out from this spot & it did not disappoint! The ramen, garlic broccoli, buns were all delicious. Portions were filling & prices were reasonable. The spring rolls weren't my fav but I think it just doesn't travel well. I would definitely order here again

    Ichiban Roll, golden eye roll
    Rachelle K.

    A neighborhood local favorite sushi place stop at. The outdoor seating is cute and provides sectioned off areas per table. The sushi prices are decent and they have a great selection. We usually get about two specialty rolls and then one normal roll to split between two people and the mochi ice cream for dessert and that's usually enough. The inside is kind of small but there's only certain areas that feel like they have AC. As far as the food goes all of the specialty rolls we've tried have been great, advise against the dish that is called seafood salad or ceviche can't remember, that's the only dish we've been unpleasantly surprised for. Service is good but sometimes slow to refill water. Other than that I love coming here! I typically like to try new restaurants but this one I've came back to more than once so that says a lot !

    Irene S.

    It's the best place nearby. We love to come here. We usually ordered here hand rolls and sop for our baby. The food really fresh and tasty. We also ordered delivery and it's always in time

    Outside.
    Peggie Y.

    I have visited Dashi Noodle House 3 times so far. The first time was during their soft opening, we were told that all of their food items were sold out. During my second visit, I was served cold edamame, that is the first and only time I have edamame that is cold. I also didn't like the pork buns during my second visit, they put in way too much hoisin sauce and the big piece of lettuce did not go well with the rest of the pork bun. I gave this restaurant another chance 2 weeks ago. I could see that the food quality has improved. First, the edamame was hot (not cold anymore). Second, they changed the recipe of their pork buns, the pork belly is no longer soaked in hoisin sauce, and they replaced the big piece of lettuce with sliced cucumber. Their ramen was also better prepared, the noodles are cooked medium-firm, and the soup also has more flavor in it. In addition, the center of the egg is actually runny during my last visit, instead of solid hard. I have tried their shoyu, spicy miso and tonkotsu ramen so far, the tonkotsu ramen has the richest flavor out of all three, the other ones taste very bland. Other than food quality, the restaurant itself is very spacious, they have a room in the back that could fit more people. I believe this place has improved a lot since my first visit, but there is still room for improvement in terms of the tastes of their food. The service was ok.

    Pork Tonkotsu

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    5 months ago

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    3 years ago

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    1 year ago

    I have only had their veggie udon and I love it. The suggestion was given to me by the lady who works the register. It's really good

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    1 year ago

    Delicious ramen and amazing appetizers, I also hope that Bao Buns will be added to the menu soon :)

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    3 years ago

    This place is fine, nothing to go out if your way to get. I've had better ramen but it satisfies the need if you're craving some.

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    Ask the Community - Jin Ramen Sushi

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    Yuzu Sushi Japanese Cuisine

    Yuzu Sushi Japanese Cuisine

    4.5(15 reviews)
    1.5 miMiddle Village

    It's located in a residential neighborhood with a few other restaurants/stores on the block. We…read moredecided to come here since it was walkable where we were and the reviews were great so we had really high expectations... The service was ok.. efficient..not overly friendly. It's a family owned business. We ordered an appetizer, a few special rolls, and a miso cod fish entree. The Shichimi salmon was maybe the best part of the meal. I think I got the Mango Hawaii, Ocean roll, and something else. The rolls tasted pretty similar. I saw it recommended but it's basically salmon with some sweet chili sauce on top. We didn't expect that.. it's an odd combo. Tasted cheap.. I forced L to try a lil bite of the miso cod and he said it tasted a lil old. Its ok.. I've def had better even. I mean I don't expect Nobu/other exp restaurant quality fish ... it is what is.. it was one of our cheaper meals we've had at a restaurant but we felt it was a lil overpriced compared to the quality we're used to. There was a family eating dinner at a table near us and they seemed to enjoy their food.. Maybe I should've just ordered regular rolls since it's more of a local spot.

    Nice new spot, went on Monday night. The fish is fresh and sushi interesting…read more However I do think it's a bit pricy. Wish they served liquor I was craving a hot sake. Food served fast and water/tea refills immediately.

    Photos
    Yuzu Sushi Japanese Cuisine - Outside

    Outside

    Yuzu Sushi Japanese Cuisine - Shichimi Salmon App

    Shichimi Salmon App

    Yuzu Sushi Japanese Cuisine

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    Izakaya Fuku - Seating and decorations

    Izakaya Fuku

    4.4(393 reviews)
    2.7 miElmhurst
    $$
    Casual dining
    Kitchen open late

    So this place is small and charming, dark and well I hate to say it (cus it sounds cliche now) but…read moreit's a vibe. For real. From the decor to the music to its surroundings. She's a gem. The service was attentive yet not pushy. Knowledgeable and hospitable without being extra. Just chill and on point overall. They definitely read the room and that's my favorite kind of service. The food: Chicken curry katsu! Perfection! Carbonara udon! Delightful! Black garlic ramen! Delicious! Whatever you choose I'm sure you will not be disappointed! Honestly. And tbh, literally because of that, we're headed back today! lol. Like for real no joke haha

    Izakaya Fuku in New York offers the kind of dining experience that feels memorable from the very…read morestart. Even before the food arrives, the restaurant leaves a strong impression with its stunning Japanese-inspired interior. The space is beautifully designed, blending warmth and elegance in a way that feels both inviting and refined. From the soft lighting to the natural wood accents and thoughtfully arranged decor, everything about the atmosphere feels intentional. It captures the intimate charm of a traditional izakaya while still feeling modern and stylish, making it a wonderful setting for anything from a casual dinner to a more special night out. The food more than lived up to the beauty of the space. One of the first highlights was the salmon onigiri, a dish that proved how satisfying simplicity can be when it is done well. The rice was soft, fresh, and perfectly formed, holding together without feeling too compact, while the salmon added a savory richness that made each bite feel comforting and flavorful. It was balanced, delicate, and deeply satisfying in a way that made it memorable despite its simplicity. The seared salmon salad was another standout. The salmon itself was beautifully prepared, with a lightly seared exterior that gave it a subtle crispness, while the inside remained tender, buttery, and smooth. That contrast in texture made the dish especially enjoyable. Paired with the freshness of the salad, it felt light and refreshing, yet still substantial enough to feel like more than just a side dish. It was a dish that managed to feel both clean and indulgent at the same time. The grilled squid was particularly impressive and easily one of the most memorable items of the meal. Squid can often be difficult to get right, as it can become rubbery or overly chewy if even slightly overcooked, but that was absolutely not the case here. The texture was spectacular--tender, delicate, and pleasantly springy without any toughness. Each bite had a light smokiness from the grill that added depth, while the squid itself retained its natural sweetness. It was expertly prepared and showcased a level of precision that really stood out. For the main courses, both the Tonkatsu Ramen and the Black Pepper Ramen delivered distinct experiences, each with its own appeal. The Tonkatsu Ramen was deeply comforting and satisfying, with a broth that had a rich, velvety texture and a full-bodied depth that coated the palate beautifully. It felt smooth, hearty, and luxurious without being too heavy. The noodles had an ideal texture as well--firm enough to provide a satisfying bite, yet soft enough to soak up the broth and integrate perfectly into the dish. Altogether, it was a bowl that felt warming, balanced, and incredibly comforting. The Black Pepper Ramen, on the other hand, brought a bolder and more assertive flavor profile. The broth had a smooth, glossy texture, and the noodles again had a pleasing chew that gave the dish structure and substance. The black pepper added an unmistakable warmth and aromatic intensity that made the ramen stand out immediately. It was flavorful and memorable, though the pepper was slightly overwhelming at times. A bit less black pepper would have allowed the other flavors in the broth to come through more clearly and created a more balanced bowl. Even so, the ramen was still enjoyable, especially for those who appreciate strong, pepper-forward flavors. Overall, Izakaya Fuku is a restaurant that succeeds on every level. The stunning Japanese interior creates an atmosphere that feels both immersive and elegant, while the food reflects a real attention to detail in both flavor and texture. From the comforting salmon onigiri, to the fresh and beautifully prepared seared salmon salad, to the expertly grilled squid with its exceptional texture, and finally the rich and satisfying ramen dishes, every part of the meal felt carefully executed. It is a place that offers not just excellent food, but a complete dining experience, and it is well worth visiting for anyone looking for standout Japanese cuisine in New York.

    Photos
    Izakaya Fuku - Ika Teriyaki Don

    Ika Teriyaki Don

    Izakaya Fuku - Shio Saba Bento

    Shio Saba Bento

    Izakaya Fuku - Interior

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    Interior

    Katsuno - Tenzaru Soba at Katsuno Forest Hills, NYC

    Katsuno

    4.0(216 reviews)
    2.5 miForest Hills
    $$$

    Absolutely love Katsuno. Everyone here from service to the chef were super nice and attentive and…read moreso welcoming and friendly. Intimate setting where you can really enjoy your dinner and company and also get to know the owners. Family owned and taken care of very well. All the food here is fresh and delicious and creative. Not your standard NYC Japanese restaurant but they take care to all their dishes. Highlights were the special tofu dish and toro salad. Tempura were all made well and not oily. Great katsu and anything on the sushi menu was divine. Love the toro, yellowtail, and sea urchin. Can't go wrong with either the nigiri or sashimi choices. A wonderful alcohol selection as well with special items i've never seen before but very refreshing were the green tea beer and the yuzu beer. A gem in forest hills and a must try. Definitely a repeat go to place and wonderful place in the neighborhood.

    Gave this place a try as we were looking for good sushi in Queens. This place is not worth the…read moreprice they charge. We've eaten sushi all over the 5 boroughs and in Japan and their fish did not blow us away for the high price and small portion. $20 for tempura that is not any better than other sushi places. $30 for 3 kinds of sashimi that consist of 9 small pieces of salmon, yellow tail and tuna and it does not come with rice which they charge another $4 for. The $45 nigiri combo was not worth it. The fish is not premium grade that command the kind of price they charge. Environment is dated. Service is good but not warm and inviting. We paid $135 with tax and tips for 3 items and no drinks. We could've paid less than $100 at other sushi restaurants with more food at same or better quality fish. Will not be returning and we live in forest hills.

    Photos
    Katsuno
    Katsuno - Nigiri Sushi Platter

    Nigiri Sushi Platter

    Katsuno

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    Hi Node

    Hi Node

    4.8(8 reviews)
    0.4 miRidgewood
    $$

    I'll go in order chronologically…read more Earlier in the day, I tried the hojicha strawberry latte. The strawberry part was more like a jam, so it was a little sweet for me, but overall a decent drink. I would have preferred crushed strawberries, though. Later, I came back for dinner at the tail end of the day. I was leaning towards the beef curry bowl because I like bolder flavors, but the karaage chicken is a hit here, so I ordered that in bowl form. First off, all the contents were very fresh! The chicken pieces were crisp and tasty. The burdock on the side had a smoky umami that was quite nice - it was the best of the 3 sides - and the spicy mayo was on point. Still, I think I would have gone with the curry given my taste buds, but overall the karaage bowl is a solid choice. Lastly, while the container looks small in circumference, it is taller than other takeout containers, so the portions are really about the same as any other restaurant. The nori fries were subtle in flavor but the nori still made its presence known. All in all it was a great experience. The owners are very nice, also. I will go back for the curry and yakiniku, too.

    I did not know how much I needed Hi Node within a 10 minute walk from my house until it appeared. I…read moreabsolutely love everything this place offers. The karaage seems to be made fresh to order every time and it's the perfect balance of crisp, light, and moist little nuggets of fried chicken. You can't go wrong with any of the hand rolls or onigiri, either. I love the takana (mustard greens) onigiri and the spicy tuna and salmon avocado are my favorite from the hand rolls. The junior size of the bowl is the perfect snack-sized portion of food. The grilled unagi and the salmon ikura junior bowls are my favorite. I haven't tried the sandwiches yet, but I will be sure to! The service at Hi Node is so friendly. The staff greets everyone and they are so warm and welcoming. There's not a ton of indoor seating, but I've always managed to get a seat to either enjoy my food there or to wait while it's prepared and take it to go. So excited to add Hi Node to my regular rotation of Ridgewood restaurants!

    Photos
    Hi Node - Inside

    Inside

    Hi Node - Wagyu Yakiniku Rice Sandwich: $12; $13.07 with tax. Take-out.

    Wagyu Yakiniku Rice Sandwich: $12; $13.07 with tax. Take-out.

    Hi Node - Grilled Unagi Bowl Jr: $13.50; $14.70 with tax. Take-out.

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    Grilled Unagi Bowl Jr: $13.50; $14.70 with tax. Take-out.

    Akino

    Akino

    4.2(1.3k reviews)
    2.5 miElmhurst
    $$$

    Came here today to celebrate mothers day. I got a reservation 2 days ago. Once you arrive, they…read moregive your a table right away depending on the time you reserve. They ask that you bring the full party. The mood here is calm and not as noisy as other resturants. This spot has 2 dinning areas. You pick from an ipad. Since today counts as a holiday, it was around 43$ pp paying cash totaling 57$ pp after tax and tip. I come to Akino everytime I come to elmhurst. The food here is the same quality and has not downgraded. The service here is pretty quick. When your time is almost up, they ask if you finish ordering. I love ordering their sashimi. I advice you to get as much as you can eat on the first round. Overall another good experience. And I will come back again.

    Amazing AYCE sushi! This sushi spot in Elmhurst is one of the best known AYCE sushi in New…read moreYork--and they have a second location in Flushing. Service here is great and if you pay in cash, there is a slight discount. I came during their lunch deal and it was ~$30pp for AYCE sushi. You get an iPad to order and you can order as much as you want, and they bring out your food fairly quick. We got a variety of their nigiri, a couple of their rolls, and tried a bunch of their appetizers. I wasn't the biggest fan of their takoyaki or their sushi pizza as I felt that it was mostly just flour and rice--with barely any sauce. On the other hand, their unagi fried rice was flavorful, their nigiri and rolls had an amazing fish:rice ratio, and their fried scallops were delicious. Overall, unbeatable deal and solid quality sushi. Would definitely come back!

    Photos
    Akino
    Akino - Shrimp tempura/beef teriyaki/seafood udon noodle soup

    Shrimp tempura/beef teriyaki/seafood udon noodle soup

    Akino - Beef Katsu

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    Beef Katsu

    Jin Ramen Sushi - japanese - Updated May 2026

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