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Nhà Mình

3.7 (76 reviews)
Open • 11:00 am - 10:00 pm

Order Nhà Mình Takeout or Delivery

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NHÀ MÌNH ATMOSPHERE

What's the vibe?
Hipster
Casual
Outdoor seating

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Hee Jung K.

Ordered the lemongrass chick Bun, lemongrass chicken banhmi and summer roll for pick up. First thing was the price was steep so I would think the food would be held to a certain standard. $48.50 total for 2 dishes and one summer roll. Which I would've been fine with if not the rest of the problems that followed. Second was I didn't receive any utensils or napkins for take out. Lastly and the WORST PART my partner started eating her lemongrass Bun and after eating a couple bites and mixing all of it she saw that the chicken was RAW! My friend also ate the lemongrass chicken banhmi and found the same after a bite or two. I called immediately to ask what happened and the answer I got was "i cooked it myself" And that the chicken was in a brine. Regardless if it is in a brine,chicken should be cooked fully. I also mentioned I had eaten there before and I have never seen their chicken pink and their response was their supply chain is different now. I asked if they could compensate us for the 2 chicken dishes and they said no refunds. I said okay politely because what else could I do besides warn people not to waste their money here. So I decided to write this review. Beware of this restaurant.

Liam G.

$48 for an entrée, a bánh mì, and two coffees at a counter-service spot is steep, especially when the food takes a while and ends up being underwhelming. My bánh mì was bland, the coffee was forgettable, and nothing justified the price. The bigger issue was how an allergy concern was handled. My partner (someone who has eaten Vietnamese their entire life) ordered bún, which traditionally includes peanuts. Instead, it came topped with mixed nuts , something she's allergic to. When she tried to clarify, a man we assume was the owner's attempt to mitigate was brash and unaccommodating, responding along the lines of "I don't care if you've eaten Vietnamese food before. We do things differently. We're not a 'Vietnamese' restaurant and it's written in the menu". That attitude set the tone. She had to order a pho separately and pay out of pocket just to have something safe to eat. It was also subpar with the wrong noodles and broth that didn't resemble pho. If you want to position yourself as an unconventional or "not typical" Vietnamese spot, that's fine... but you can't have it both ways and then be dismissive or rude when customers are understandably confused. Based on our interaction and the way management responds to reviews, I don't expect this feedback to land anywhere productive. We won't be back.

Pork bun
Christine C.

This is a 4.5 - 3 if you are from Houston and a traditionalist and a 5 if you are looking for a creative viet place. So I rounded it to a 4.5. It is not traditionally viet food. But food is not bad. Their take on pho ga is more spiced and a different spice to a typical pho ga. So we definitely had a hard time getting used to. It is a very good bowl of chicken noodle soup though! And they give you half a chicken! We had so much chicken, I needed a box to just box the chicken back. The noodles is a slightly thicker version of the typical pho noodles. But, it is not the fresh northern thick pho noodles from places in Houston or Cali. Pork bun is tender pork belly (again not typical) with a carrot dressing (like Japanese carrot salad dressing) with various veges. They gave us pickled purple cabbage and another pickled cabbage which was also surpising. They had have a large assortment of sauces that you can top the bowl off with. I still finished it up without a problem but just know it's a good bowl, just not a typical viet pork bun. Either case, vibes were great. It's a small cute place so I think it's def worth giving it a try.

Jeffrey L.

I was so happy I found this place ! This is not the usual area where I "search" for phos but it was so cold that I decided to find a pho spot. I walked by the restaurant around 3 times and not notice the restaurant I knew it's going to be good . The moment I walked i felt like I was in a sunny , airy , sun room with a lot of plants and cozy tables . It immediately put me at ease and calm. There are no waiting staff at locations as the person taking your order in front will bring your food to you . This is my first time trying chicken/ turkey and some other bird pho. It was so delicious that I would definitely go back again to try their banhmi. Please note that they don't serve beef soup base. It's what I called a specialized chicken pho spot . And they also got vegan choices as well. The soup was flavorful yet not too salty. The chickens / turkey (dark meat) were really good as well. The noodle is very unique as it was my first time trying that type of noodle . it's silky yet soft . I usually don't finish the soup but I did there and that speaks volume how good it was .

Green Papaya Salad with Shrimp
Anna K.

Cozy local place in Ridgewood, Brooklyn! Only a walk in but it was full of locals :) Authentic Vietnamese dishes you should worth it to try out! we loved Shrimp spring rolls! So fresh and tasty! Papaya salads are so flavorful! The cozy place decorated with interesting arts and stuff! There is not so many authentic Asian restaurants around. You should try it :)

Grilled Lemongrass Chicken Bánh Mì

Grilled lemongrass chicken bánh mì with house made pickles and house made sauces. I mean, just look at it......

Pho Bánh Mì

I love this restaurant it's right near my house. The food is always great here. I was disappointed however when I found this piece of plastic in my sandwich. I truly never write reviews, & I get accidents happen but I was sorta disappointed by the lack of urgency they seemed to have when I called to just make them aware. They asked if I was okay but didn't offer to comp my meal or anything further than just, "that's awful"....

"Grilled Lemongrass" Chicken Bánh Mì hardly grilled or lemongrass

They charged me $21 for one of the worst Bahn Mi I ever had, food was bland chicken still pink undercooked stale bread and terrible sauce. I paid $8 for a lemongrass Bahn Mi earlier this week that was actually authentic and miles ahead of whatever this is. I know Brooklyn I'm getting gentrified but this is awful I guess these transplants will pay for overpriced bland food in some aesthetic looking restaraunt but I feel like I just wasted my money I didn't even want to finish it. The staff was rude looked at me like I was crazy when I was surprised it was over $20 for this little 8 inch sandwich, overall disappointing experience will never go back. I've never felt the urge to review food on Yelp before but this made me make my first post.

Jai Y.

This is the best Vietnamese restaurant I've visited. It's an Asian fusion food place. Since leaving the SF Bay Area, I've struggled to find Vietnamese food that compares, but today I was pleasantly surprised. Despite the absence of beef on their menu, I thoroughly enjoyed the Bird Cage Phở. The staff member said sometimes it has pheasant. Today it was a chicken and turkey mixture. It has flavor and is better than most places I've been to that either lacked flavor or tried to make the soup sweet. The shrimp summer roll, though smaller than most, was delicious with grilled shrimp instead of the usual boiled. The Nhà Mình soy milk was outstanding and brought back memories of home. It was refreshing to see unique vegan and seafood Vietnamese options on the menu. Additionally, I love the cat art and plants here.

Grilled Shrimp Bnh M
Akeema P.

Cutest little place food was fresh and delicious and they have a little sauce bar. Very nice girl idk her name that took our order and food comes quick. Inside the restaurant is super cute and family style.

IG: @sherryeatworld Bird Cage Pho, Berkshire Pork Rice Bowl, Vegan Spring Rolls
Sherry S.

I thought my friend was taking me to a hipster Vietnamese cafe and gallery in Ridgewood, and I was right. But I enjoyed this hidden gem so much I wanted to highlight it -- with the Vietnamese grandmas cooking up authentic flavors in the kitchen and the airy, plant-filled aesthetic. Nha Minh is a beautiful local spot in the Ridgewood neighborhood of Queens, New York. Go for the food and coffee, stay for the aesthetics and local art.

Vietnamese Breakfast & hair in sauce
Katherine L.

I visited the mid-autumn festival in Bushwick and was hungry so I stumbled upon this restaurant which I believed was partnered with the festival. I ordered the iced Vietnamese coffee ($6) and the Vietnamese breakfast ($10). Vietnamese coffee was solid, nothing special. I was told the Vietnamese Breakfast would take 35-40 mins. We waited for our food for around 50-55 minutes and this is what we got. Also, the staff kind of forgot about us and asked us around the 40 minute mark what we ordered... They gave us a cold baguette that didn't melt in your mouth. 3 room temperature eggs that leaked on the bread, making it soggy. And, I didn't take a closer picture of this, but a hair in our Maggi sauce if you check the zoomed up screenshot from one of the other pictures. Save yourself time & your taste buds and go elsewhere for Vietnamese food.

Interior
Danny P.

Nha Minh is a Vietnamese restaurant. I was very satisfied with this meal. I got a Butter Chicken Bun rice bowl. It had some yummy veggies as well and the whole vibe of the restaurant was great!

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3 months ago

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Nhà M.

come dine in, love another chance to wow you! did you try the sauces?

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4 months ago

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Nhà M.

Thank You. Antoni

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10 months ago

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7 months ago

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Nhà M.

all apologies.. sent you a dm

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8 months ago

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Nhà M.

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2 years ago

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Nhà M.

Thanks Christine what a thoughtful review.

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3 months ago

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Nhà M.

Thanks Robert!!

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8 months ago

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2 years ago

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Nhà M.

thanks so much Anna!!!!

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5 months ago

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Nhà M.

Thanks Rita!!

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1 year ago

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Nhà M.

Thanks Mikey!!

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7 months ago

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Nhà M.

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10 months ago

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Nhà M.

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2 years ago

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1 year ago

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Nhà M.

Thank you Akeema!!!

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4 years ago

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8 months ago

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Nhà M.

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3 years ago

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Nhà M.

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3 years ago

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Nhà M.

Thank you Danny!

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3 years ago

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2 years ago

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2 years ago

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4 years ago

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Nhà M.

Thank you for coming through

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4 years ago

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Nhà M.

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3 years ago

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Nhà M.

wow. sorry for your experience!

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5 years ago

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5 years ago

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3 years ago

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Nhà M.

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3 years ago

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Nhà M.

Thanks and please come back soon!

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5 years ago

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1 year ago

Food so good!! Many yummy options. great vibe in there as well, cute interior. Workers very friendly. one of my fav local spots

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Nhà M.

thanks Amelia… so sweet

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3 years ago

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Nhà M.

Thank you!

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2 years ago

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Nhà M.

Always great to make a new friend! : )

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2 years ago

Really good pho and drinks!! So adorable and unique inside, outdoor seating, great staff!!

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4 years ago

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Nhà Mình Reviews in Other Languages

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JBC Rice Noodles Ramen

4.6(64 reviews)
4.7 mi•Astoria

THE SOUP DUMPLINGS HERE ARE AMAZING. The dough isn't so thick where you're getting a mouthful of…read moredumpling wrapper. It isn't so thin where the dumplings break as soon as you pick it up. It's just right. Then the filling. The pork was delicious. It was soft and flavorful. Now the broth inside these dumplings. These were the soupiest soup dumplings I've had. This place tops Nan Xiang on Prince St IMO. The soup is just.... Perfection. This is a rich multidimensional flavored broth. I could tell a lot of time went into this. The owners told me they make everything fresh, made-to-order. THEIR CHILI OIL IS AMAZING. The owners are so so nice. Clean beautiful space with lots of seating. Great prices. We also got the beef stir fry udon which was DELICIOUS, the takoyaki which was DELICIOUS, and bubble tea/fruit teas which were all DELICIOUS. This place just opened 5 months ago, come before this place gets super packed ‍

First time there, pretty good stuff!…read more Naturally always difficult for strict vegetarians at many noodle houses but the staff was very careful to help me rule out any of the dishes that may have been meat/fish based. So we were left with the veg mushroom soup rice noodles bowl - not the mala unfortunately (broth) though it looked way too hot. A really good amount of crazy good shrooms. Added the table chilli sauce but didn't help much. Finished it all except the leftover broth (just way too much to have all of it). The restaurant had plenty of seating on a random SUN 6 PM too got busier as we finished up (always happy to see that). And equally important everything was clean and a nice decor without being overboard. Thought pricing was pretty darn fair as well.

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Chachawan - Rose Rangoon

Chachawan

4.3(65 reviews)
0.5 mi•Ridgewood

I am a very picky Thai food eater…read more Coming from the NW we were spoiled rotten. It has taken me many tries in NY to find my spots. And a couple years ago my boyfriend and I tried this place on a whim and it was amazing. We just really can't get enough. We are also lucky because there's two of us. So we get to try two entrees but get half of both. The perfect masterplan. This place is never busy for dine in. I see a lot of food delivery pick ups while we sit and enjoy our meal. The feel at the restaurant is calm, clean and attentive. The staff is always on point. We scan the QR code, but always know we will be ordering the Rose Rangoons, the pineapple fried rice with shrimp and the Massaman Curry with tofu. Every bite is always as delicious as one can remember it. My boyfriend can literally drink that curry sauce. I love the little peanuts in the curry. A little surprise. I took my sister here with her daughter on Sunday and they were blown away. My niece was headed back to college on Monday so I am so happy they had a great time. My niece loved the veggie curry puffs so much that we had to do another order. It made me so happy that they were happy and that we have this beautiful memory here. And now that the weather has gotten slightly chillier, we look forward to more meals soon.

3.5 overall Parking…read morecan be challenging but I got lucky a few blocks away. Was empty on a weekday evening, but they have a decent amount of seating. Service was friendly and quick. The Chacha Noodles with Fried Pork Belly.came out steaming hot from the kitchen. Bouncy noodles paired with crisp veggies balanced well together. The pork was crisp as well, though some pieces were a bit overdone. I do wish the pieces were sliced a bit bigger... maybe would help it not be overdone. They give a good amount though. I love the hot sauce. The Butterfly Pea Lemonade was a little on the sweet side for me, but had a good amount of sourness to balance most of it out. A decent Thai spot in the area.

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Pho99 NYC - Beef Stew Pho (Phở Bò Kho): $20.25; $22.05 with tax. Get this.

Pho99 NYC

4.3(73 reviews)
3.5 mi•Forest Hills
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A year has passed since my first visit and review of Pho99. I've had multiple amazing meals since…read morethen! But my most recent dining experience was somewhat disappointing. It started as soon as we walked into the restaurant; there was an unfortunate water leak dripping down from the ceiling, right by the entrance. The staff put a bucket below a huge water bubble that had formed in the ceiling, to catch the drips... but you had to walk around it to get into the restaurant. Kind of weird that the staff didn't think of getting from a hardware store, one of those tarps that catches ceiling leaks and diverts the water thru a hose to a bucket... that isn't in the way of customers entering the restaurant. Anyway, we sat down, and ordered an old favorite dish, and decided to try a new one. The old favorite is the House-made Fish Cake Pho (Pho Cha Ca)! The kitchen staff hand makes the fish paste from scratch, with some kind of super addictive & flavorful spices, and I've really enjoyed it in the past. We also decided to try the Shaking Beef Rice (Com Bo Lac Lac) for the first time. Unfortunately, both dishes were disappointing. The fish cake in the pho looked and tasted like typical frozen type you can get at any Asian market... and was confirmed when we asked the staff. Where's my ATF fish cake?!? The beef cubes in the rice dish were (a) super overcooked (like beef jerky level chewy) and (b) the sauce was way, way too salty. We also noticed the restaurant manager, Ngan, wasn't working that night. Perhaps all these problems happened because she was away on holiday? And Pho99 will be back to its usual spectacular food after she returns?

Spring season 2026 is winding down and summer 2026 will soon commence, but I wanted a mean bowl of…read morePhở, Vietnamese noodle soup for lunch following my doctor visit. I ordered Vietnamese comfort food. I have never travelled to Vietnam, but I certainly enjoy and have an appreciation of international ethnic cuisines. This main course originated in Northern Vietnam. I practiced walking meditation for bodily movement as exercise and attempt for mental clarity from Forest Hills to Rego Park. It was near empty when I entered at 11:30 am on a June Monday. My male server pulled a laminated QR code card from the condiment tray and plopped down instructing me to scan it for the menu. I immediately gave him a wracked with grief and anguish look as scanning such QR codes was during COVID-19 era which now post COVID-19 it is very callous and utter impersonal. My male server retreated to rebuke my anguish look for resilience "we have paper menus" which I gladly viewed after my eyes were intensely examined earlier. I do not want to doom scrolling during my meal including sitting at a restaurant or cafe. Albeit, I would certainly Yelp check-in and take photos during my time in the business. The paper menu is a takeout menu. Facilities are located in the basement with low head room as you walk these steps. It is relatively clean and bathroom sink is outside the toilet area shared by all genders. Patrons can visibly see boxes, shipping crates of their inventory are pipe high disorganized disarray by the bathroom sink foyer. Customer service is average. Flank and Brisket Phở, $17.25 Thinly sliced rare flank and cooked brisket. It is customary accompanied with a separate plate of room temperate Asian bean sprouts with a piece of fresh lime, a staple for Vietnamese Pho. It was served hot, but not piping hot as it should. The broth was very oily and flavorful with onions. The soup broth oil bubbles are very visible for the high level of cholesterol and fat content. The rice noodles were chopped rather than long continuous noodle strains. The meat seemingly appeared semi-cooked as there were noticeable visible pink areas. I preferred if my meat were well done for cooking level. What would "Lisa from Temecula" - Saturday Night Live think if her meat had pink areas for uncooked meat? The character is notorious for ordering her steaks "extra, extra well done." Pho 99 has handheld devices for wait staff to approach customers with credit/debit payment (aka cashless) at the table. There is a 4% discount when payments are cash. I paid in cash, attained the 4% discount and obtained my sales receipt. Dinning tables are modern large dark color, but no table linens. The long booth bench cushion against the wall material appears very worn and dirty. Their disclaimer is written on the utensil wrap "hand-crafted ietnamese noodle soup 100% beef broth, no MSG, fresh house-made noodles." VIETNAMESE is noticeably misspelt, missing the "V." The reverse side has a sketch of Vietnam country map. Inside this utensil wrap contains one gold emblem spoon, black matte lacquer chopsticks, and one napkin. This business is accessible via MTA NYC Transit M, R local trains at 67th Avenue subway station in Rego Park, Queens, NYC. I walked to reach this business for my visit.

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Nhà Mình - sandwiches - Updated October 2026

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