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Nhà Mình

3.7 (76 reviews)
Closed • Closed

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NHÀ MÌNH ATMOSPHERE

What's the vibe?
Hipster
Casual
Outdoor seating

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Hee Jung K.

Ordered the lemongrass chick Bun, lemongrass chicken banhmi and summer roll for pick up. First thing was the price was steep so I would think the food would be held to a certain standard. $48.50 total for 2 dishes and one summer roll. Which I would've been fine with if not the rest of the problems that followed. Second was I didn't receive any utensils or napkins for take out. Lastly and the WORST PART my partner started eating her lemongrass Bun and after eating a couple bites and mixing all of it she saw that the chicken was RAW! My friend also ate the lemongrass chicken banhmi and found the same after a bite or two. I called immediately to ask what happened and the answer I got was "i cooked it myself" And that the chicken was in a brine. Regardless if it is in a brine,chicken should be cooked fully. I also mentioned I had eaten there before and I have never seen their chicken pink and their response was their supply chain is different now. I asked if they could compensate us for the 2 chicken dishes and they said no refunds. I said okay politely because what else could I do besides warn people not to waste their money here. So I decided to write this review. Beware of this restaurant.

Liam G.

$48 for an entrée, a bánh mì, and two coffees at a counter-service spot is steep, especially when the food takes a while and ends up being underwhelming. My bánh mì was bland, the coffee was forgettable, and nothing justified the price. The bigger issue was how an allergy concern was handled. My partner (someone who has eaten Vietnamese their entire life) ordered bún, which traditionally includes peanuts. Instead, it came topped with mixed nuts , something she's allergic to. When she tried to clarify, a man we assume was the owner's attempt to mitigate was brash and unaccommodating, responding along the lines of "I don't care if you've eaten Vietnamese food before. We do things differently. We're not a 'Vietnamese' restaurant and it's written in the menu". That attitude set the tone. She had to order a pho separately and pay out of pocket just to have something safe to eat. It was also subpar with the wrong noodles and broth that didn't resemble pho. If you want to position yourself as an unconventional or "not typical" Vietnamese spot, that's fine... but you can't have it both ways and then be dismissive or rude when customers are understandably confused. Based on our interaction and the way management responds to reviews, I don't expect this feedback to land anywhere productive. We won't be back.

Pork bun
Christine C.

This is a 4.5 - 3 if you are from Houston and a traditionalist and a 5 if you are looking for a creative viet place. So I rounded it to a 4.5. It is not traditionally viet food. But food is not bad. Their take on pho ga is more spiced and a different spice to a typical pho ga. So we definitely had a hard time getting used to. It is a very good bowl of chicken noodle soup though! And they give you half a chicken! We had so much chicken, I needed a box to just box the chicken back. The noodles is a slightly thicker version of the typical pho noodles. But, it is not the fresh northern thick pho noodles from places in Houston or Cali. Pork bun is tender pork belly (again not typical) with a carrot dressing (like Japanese carrot salad dressing) with various veges. They gave us pickled purple cabbage and another pickled cabbage which was also surpising. They had have a large assortment of sauces that you can top the bowl off with. I still finished it up without a problem but just know it's a good bowl, just not a typical viet pork bun. Either case, vibes were great. It's a small cute place so I think it's def worth giving it a try.

Jeffrey L.

I was so happy I found this place ! This is not the usual area where I "search" for phos but it was so cold that I decided to find a pho spot. I walked by the restaurant around 3 times and not notice the restaurant I knew it's going to be good . The moment I walked i felt like I was in a sunny , airy , sun room with a lot of plants and cozy tables . It immediately put me at ease and calm. There are no waiting staff at locations as the person taking your order in front will bring your food to you . This is my first time trying chicken/ turkey and some other bird pho. It was so delicious that I would definitely go back again to try their banhmi. Please note that they don't serve beef soup base. It's what I called a specialized chicken pho spot . And they also got vegan choices as well. The soup was flavorful yet not too salty. The chickens / turkey (dark meat) were really good as well. The noodle is very unique as it was my first time trying that type of noodle . it's silky yet soft . I usually don't finish the soup but I did there and that speaks volume how good it was .

Green Papaya Salad with Shrimp
Anna K.

Cozy local place in Ridgewood, Brooklyn! Only a walk in but it was full of locals :) Authentic Vietnamese dishes you should worth it to try out! we loved Shrimp spring rolls! So fresh and tasty! Papaya salads are so flavorful! The cozy place decorated with interesting arts and stuff! There is not so many authentic Asian restaurants around. You should try it :)

Grilled Lemongrass Chicken Bánh Mì

Grilled lemongrass chicken bánh mì with house made pickles and house made sauces. I mean, just look at it......

Pho Bánh Mì

I love this restaurant it's right near my house. The food is always great here. I was disappointed however when I found this piece of plastic in my sandwich. I truly never write reviews, & I get accidents happen but I was sorta disappointed by the lack of urgency they seemed to have when I called to just make them aware. They asked if I was okay but didn't offer to comp my meal or anything further than just, "that's awful"....

"Grilled Lemongrass" Chicken Bánh Mì hardly grilled or lemongrass

They charged me $21 for one of the worst Bahn Mi I ever had, food was bland chicken still pink undercooked stale bread and terrible sauce. I paid $8 for a lemongrass Bahn Mi earlier this week that was actually authentic and miles ahead of whatever this is. I know Brooklyn I'm getting gentrified but this is awful I guess these transplants will pay for overpriced bland food in some aesthetic looking restaraunt but I feel like I just wasted my money I didn't even want to finish it. The staff was rude looked at me like I was crazy when I was surprised it was over $20 for this little 8 inch sandwich, overall disappointing experience will never go back. I've never felt the urge to review food on Yelp before but this made me make my first post.

Jai Y.

This is the best Vietnamese restaurant I've visited. It's an Asian fusion food place. Since leaving the SF Bay Area, I've struggled to find Vietnamese food that compares, but today I was pleasantly surprised. Despite the absence of beef on their menu, I thoroughly enjoyed the Bird Cage Phở. The staff member said sometimes it has pheasant. Today it was a chicken and turkey mixture. It has flavor and is better than most places I've been to that either lacked flavor or tried to make the soup sweet. The shrimp summer roll, though smaller than most, was delicious with grilled shrimp instead of the usual boiled. The Nhà Mình soy milk was outstanding and brought back memories of home. It was refreshing to see unique vegan and seafood Vietnamese options on the menu. Additionally, I love the cat art and plants here.

Grilled Shrimp Bnh M
Akeema P.

Cutest little place food was fresh and delicious and they have a little sauce bar. Very nice girl idk her name that took our order and food comes quick. Inside the restaurant is super cute and family style.

IG: @sherryeatworld Bird Cage Pho, Berkshire Pork Rice Bowl, Vegan Spring Rolls
Sherry S.

I thought my friend was taking me to a hipster Vietnamese cafe and gallery in Ridgewood, and I was right. But I enjoyed this hidden gem so much I wanted to highlight it -- with the Vietnamese grandmas cooking up authentic flavors in the kitchen and the airy, plant-filled aesthetic. Nha Minh is a beautiful local spot in the Ridgewood neighborhood of Queens, New York. Go for the food and coffee, stay for the aesthetics and local art.

Vietnamese Breakfast & hair in sauce
Katherine L.

I visited the mid-autumn festival in Bushwick and was hungry so I stumbled upon this restaurant which I believed was partnered with the festival. I ordered the iced Vietnamese coffee ($6) and the Vietnamese breakfast ($10). Vietnamese coffee was solid, nothing special. I was told the Vietnamese Breakfast would take 35-40 mins. We waited for our food for around 50-55 minutes and this is what we got. Also, the staff kind of forgot about us and asked us around the 40 minute mark what we ordered... They gave us a cold baguette that didn't melt in your mouth. 3 room temperature eggs that leaked on the bread, making it soggy. And, I didn't take a closer picture of this, but a hair in our Maggi sauce if you check the zoomed up screenshot from one of the other pictures. Save yourself time & your taste buds and go elsewhere for Vietnamese food.

Interior
Danny P.

Nha Minh is a Vietnamese restaurant. I was very satisfied with this meal. I got a Butter Chicken Bun rice bowl. It had some yummy veggies as well and the whole vibe of the restaurant was great!

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3 months ago

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Nhà M.

come dine in, love another chance to wow you! did you try the sauces?

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4 months ago

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Nhà M.

Thank You. Antoni

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10 months ago

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8 months ago

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Nhà M.

all apologies.. sent you a dm

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8 months ago

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Nhà M.

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2 years ago

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Nhà M.

Thanks Christine what a thoughtful review.

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3 months ago

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Nhà M.

Thanks Robert!!

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8 months ago

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2 years ago

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Nhà M.

thanks so much Anna!!!!

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5 months ago

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Nhà M.

Thanks Rita!!

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1 year ago

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Nhà M.

Thanks Mikey!!

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8 months ago

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Nhà M.

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10 months ago

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Nhà M.

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2 years ago

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1 year ago

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Nhà M.

Thank you Akeema!!!

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4 years ago

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8 months ago

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Nhà M.

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3 years ago

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Nhà M.

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3 years ago

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Nhà M.

Thank you Danny!

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3 years ago

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2 years ago

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2 years ago

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4 years ago

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Nhà M.

Thank you for coming through

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4 years ago

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Nhà M.

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3 years ago

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Nhà M.

wow. sorry for your experience!

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5 years ago

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5 years ago

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3 years ago

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Nhà M.

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3 years ago

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Nhà M.

Thanks and please come back soon!

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5 years ago

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1 year ago

Food so good!! Many yummy options. great vibe in there as well, cute interior. Workers very friendly. one of my fav local spots

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Nhà M.

thanks Amelia… so sweet

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3 years ago

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Nhà M.

Thank you!

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2 years ago

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Nhà M.

Always great to make a new friend! : )

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2 years ago

Really good pho and drinks!! So adorable and unique inside, outdoor seating, great staff!!

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4 years ago

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Nhà Mình Reviews in Other Languages

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Pho99 NYC - Beef Stew Pho (Phở Bò Kho): $20.25; $22.05 with tax. Get this.

Pho99 NYC

4.3(73 reviews)
3.5 mi•Forest Hills
•$$

A year has passed since my first visit and review of Pho99. I've had multiple amazing meals since…read morethen! But my most recent dining experience was somewhat disappointing. It started as soon as we walked into the restaurant; there was an unfortunate water leak dripping down from the ceiling, right by the entrance. The staff put a bucket below a huge water bubble that had formed in the ceiling, to catch the drips... but you had to walk around it to get into the restaurant. Kind of weird that the staff didn't think of getting from a hardware store, one of those tarps that catches ceiling leaks and diverts the water thru a hose to a bucket... that isn't in the way of customers entering the restaurant. Anyway, we sat down, and ordered an old favorite dish, and decided to try a new one. The old favorite is the House-made Fish Cake Pho (Pho Cha Ca)! The kitchen staff hand makes the fish paste from scratch, with some kind of super addictive & flavorful spices, and I've really enjoyed it in the past. We also decided to try the Shaking Beef Rice (Com Bo Lac Lac) for the first time. Unfortunately, both dishes were disappointing. The fish cake in the pho looked and tasted like typical frozen type you can get at any Asian market... and was confirmed when we asked the staff. Where's my ATF fish cake?!? The beef cubes in the rice dish were (a) super overcooked (like beef jerky level chewy) and (b) the sauce was way, way too salty. We also noticed the restaurant manager, Ngan, wasn't working that night. Perhaps all these problems happened because she was away on holiday? And Pho99 will be back to its usual spectacular food after she returns?

Spring season 2026 is winding down and summer 2026 will soon commence, but I wanted a mean bowl of…read morePhở, Vietnamese noodle soup for lunch following my doctor visit. I ordered Vietnamese comfort food. I have never travelled to Vietnam, but I certainly enjoy and have an appreciation of international ethnic cuisines. This main course originated in Northern Vietnam. I practiced walking meditation for bodily movement as exercise and attempt for mental clarity from Forest Hills to Rego Park. It was near empty when I entered at 11:30 am on a June Monday. My male server pulled a laminated QR code card from the condiment tray and plopped down instructing me to scan it for the menu. I immediately gave him a wracked with grief and anguish look as scanning such QR codes was during COVID-19 era which now post COVID-19 it is very callous and utter impersonal. My male server retreated to rebuke my anguish look for resilience "we have paper menus" which I gladly viewed after my eyes were intensely examined earlier. I do not want to doom scrolling during my meal including sitting at a restaurant or cafe. Albeit, I would certainly Yelp check-in and take photos during my time in the business. The paper menu is a takeout menu. Facilities are located in the basement with low head room as you walk these steps. It is relatively clean and bathroom sink is outside the toilet area shared by all genders. Patrons can visibly see boxes, shipping crates of their inventory are pipe high disorganized disarray by the bathroom sink foyer. Customer service is average. Flank and Brisket Phở, $17.25 Thinly sliced rare flank and cooked brisket. It is customary accompanied with a separate plate of room temperate Asian bean sprouts with a piece of fresh lime, a staple for Vietnamese Pho. It was served hot, but not piping hot as it should. The broth was very oily and flavorful with onions. The soup broth oil bubbles are very visible for the high level of cholesterol and fat content. The rice noodles were chopped rather than long continuous noodle strains. The meat seemingly appeared semi-cooked as there were noticeable visible pink areas. I preferred if my meat were well done for cooking level. What would "Lisa from Temecula" - Saturday Night Live think if her meat had pink areas for uncooked meat? The character is notorious for ordering her steaks "extra, extra well done." Pho 99 has handheld devices for wait staff to approach customers with credit/debit payment (aka cashless) at the table. There is a 4% discount when payments are cash. I paid in cash, attained the 4% discount and obtained my sales receipt. Dinning tables are modern large dark color, but no table linens. The long booth bench cushion against the wall material appears very worn and dirty. Their disclaimer is written on the utensil wrap "hand-crafted ietnamese noodle soup 100% beef broth, no MSG, fresh house-made noodles." VIETNAMESE is noticeably misspelt, missing the "V." The reverse side has a sketch of Vietnam country map. Inside this utensil wrap contains one gold emblem spoon, black matte lacquer chopsticks, and one napkin. This business is accessible via MTA NYC Transit M, R local trains at 67th Avenue subway station in Rego Park, Queens, NYC. I walked to reach this business for my visit.

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Pho99 NYC
Pho99 NYC - Traditional Bahn Mi

Traditional Bahn Mi

Pho99 NYC - Grilled Pork rice

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Grilled Pork rice

Banh Anh Em - Banh Beo

Banh Anh Em

4.4(247 reviews)
4.9 mi•East Village

On my fourth attempt, I finally made it in to dine at Banh Anh Em (for lunch) with a fellow…read moreVietnamese American friend. As the restaurant is on many favorite lists, including The New York Times "Best New Restaurants of 2025," I have been curious to try it out but was previously deterred by long wait times (they don't take reservations). Maybe it was just luck, but the wait most recently on a Friday afternoon wasn't so bad (it may have helped that my friend went to put in our names first before doing some errands in the neighborhood). I highly recommend trying to go right when they open (there was already a line). Walking into the restaurant, I noticed the clean exposed brick walls. All the tables were busy but not crowded together. I found the service to be very friendly and the food to be excellent. While I don't think there are many good Vietnamese restaurants in NYC (likely because the community here isn't as big as it is in places like San Jose or Westminster), I'm adding Banh Anh Em to my list as one of the few that I would go to again. The banh beo and grilled oysters were excellent starters. The baguette bread used for the crispy pork belly banh mi was both crunchy and fluffy. My friend and I joked that it felt like eating air so we weren't counting it as carbs, haha. The lychee slushie was refreshing to drink with all of the rich flavors. Both my friend and I are not ones to wait in lines, but I'm glad we made an exception for Banh Anh Em because we left satisfied!

WHEW def put your name down on the waitlist an hr in advance! Even as a party of 2 on a Fri…read moreevening, our table wasn't ready for 1 hr. We walked around in the area. Their menus are via QR code. What we got: - Spring Rolls: LOVED the crisp! Flavor was good, but a bit underwhelming that the dish is only 2 rolls in the order :/ - Banh Cuon Ha Noi: It was good but lacking a bit of salt. Def pair it with the fish sauce to add extra flavor!! - BBQ Pork Banh Mi: This was the STAR!! The pork had some fattiness to it, which added to the tenderness and kept the meat moist. The pickled veggies kept your bite fresh and added a tartness, YUM!! Overall, I def rec getting their Banh Mis! As for the other dishes, they're still good, but I've had comparable for a better value/portion. Menu is relatively lean compared to traditional Viet spots. Glad I finally tried this spot though. I'd return, but it wouldn't necessarily be my first choice. Food is still decent here!!

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Banh Anh Em - General seating

General seating

Banh Anh Em - Xoi Thit Kho

Xoi Thit Kho

Banh Anh Em - Iced tea with honey and lime

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Iced tea with honey and lime

Chef Papa Vietnamese Kitchen - Regular Pho

Chef Papa Vietnamese Kitchen

4.4(257 reviews)
4.1 mi•Long Island City

Anyone remember that viral TikTok / IG video of that influencer that came here for a collab, to…read moreonly post a bad review once she got called out for not holding up her end of the bargain, and then also get exposed for killing a dog while dog sitting. Crazy times. Anyways...I didn't realize it was this spot until one night I was craving pho in LIC and found this spot on Yelp. Once I saw the storefront, I knew which restaurant this was and got very excited to finally try them out. For drinks, I had to get the Vietnamese Espresso Martini ($19). It had that distinct Vietnamese coffee taste with a mix of alcohol, which blended in nicely. It luckily did not keep me up all night. For entrees, we split an order of the Shaking Beef ($33) as well as the Bun Rieu ($22). We probably could have just ordered one or the other to split as we were very stuffed by the end of the meal. Both were delicious and would recommend. The Bun Rieu is unique that it is a pork and tomato soup base, kind of like in hot pot (delicious a refreshing btw) with a hint of fish sauce. The Shaking Beef is a classic which comes with jasmine rice. Beef is prepared and seasoned perfectly. There were other items that looked and sounded delicious, but my wallet prevented me from doing so. There's always another time, which I will be looking forward to. Shoutout to our server Daniel who was amazing and super hospitable.

I've been to Chef Papa's probably five times now, and when it's good, which has been about 80% of…read morethe time for me it's REALLLLY good. The pho is pretty much everything I crave: fresh, flavorful broth, good meat, fresh lime and herbs, and sauces that complement rather than rescue it. Even my Vietnamese friends were excited, basically saying, "This is the place we've been waiting for in the neighborhood." The bánh mì is also fantastic. Perfect crispy-but-soft bread, properly pickled carrots, and a genuinely bountiful amount of meat. I could come here intending to get pho and very easily be persuaded otherwise. The only thing holding me back from five stars is consistency. I've had a couple visits where things took longer than expected, and a friend I recommended it to unfortunately caught an off day with her parents -- long wait, and the meat in their pho arrived fully cooked and buried under everything rather than finishing in the broth like it had on my other visits. But I love this place and I'm absolutely coming back. There's also some wonderful Chef Papa/cosplay-community crossover happening here that I don't entirely understand but super support. Pleaseeee don't ever lose that childlike wonder. I'm rooting for you, Dad!

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Chef Papa Vietnamese Kitchen - Bar

Bar

Chef Papa Vietnamese Kitchen
Chef Papa Vietnamese Kitchen - Bar counter

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Bar counter

Pho Thai - Grilled beef banh mi

Pho Thai

3.9(75 reviews)
3.2 mi•Rego Park

Wonderful Food, Service & Atmosphere!…read more I"m Carmen . I eat alone often and enjoy places that make me feel comfortable. I had such a wonderful experience at Pho Thai! I ordered the rice vermicelli with shrimp and added the egg roll as suggested, and it was absolutely delicious. I finished my meal with the custard--the only dessert on the menu--and it was SO good! The prices are great, especially for the quality of the food. The restaurant was beautifully decorated, very clean, quiet, and relaxing, with soft music playing in the background. I also loved that there were plenty of tables that were comfortable for someone dining alone. The service was wonderful--friendly and attentive without being intrusive. And I have to mention something you don't hear often in a restaurant review: even their house tap water was exceptionally well cared for and tasted great! I enjoyed several glasses. Great food, beautiful atmosphere, wonderful service, and excellent prices. Pho Thai is definitely a place I would return to and recommend!

Pho Thai may not be authentic…read more The portion sizes are really hearty as are the Spring Rolls. The Spring Rolls aren't the short thin varieties, they are crispy and actually hearty. The broth in the Pho Tai is light on taste and comes with the rare thinly sliced beef layered on top of a bed of rice noodles. Ordering on the phone can be a troublesome at times. Staff may not be knowledgeable about the menu or the native names of the dishes.

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Pho Thai - Main dining space

Main dining space

Pho Thai - Spring Rolls: Four for $6.95; $7.57 with tax. Take-out.

Spring Rolls: Four for $6.95; $7.57 with tax. Take-out.

Pho Thai - Cashier and drinks fridge

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Cashier and drinks fridge

Nhà Mình - sandwiches - Updated October 2026

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