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    Beebe's

    4.2 (201 reviews)
    Open 8:00 am - 10:00 pm

    Order Beebe's Takeout or Delivery

    Beebe's Photos

    BEEBE'S ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Trendy
    Moderate noise

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    Recommended Reviews - Beebe's

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    Desirae F.

    This is always my go to place when Papa fern has his pizza pop ups ! I have tried the apps and the pepperoni cups are my favorite as well as the meatballs ! The staff is always accommodating and kind.

    Burger and fries
    Gab G.

    Came for dinner and there was no wait for 2 at 6:20 PM on a Friday. It's in the lobby of the Boro Hotel, which is super cute. My boyfriend and I ordered glasses of the Pinot noir, then split the Beebe's burger with fries, spaghetti pesto and orange olive oil cake for dessert. The burger was definitely the highlight. Service was decent.

    Fries
    Denise G.

    Food was tasty! The pizza, fries, calamari, and mozzarella sticks were good. Service and cocktails were good. Chill ambiance.

    Campfire and Margherita with prosciutto
    Jamie L.

    The restaurant is a bit off the beaten path, but well worth the trip. We started with the pepperoni chips, perfectly crispy and served with an incredible ranch dressing. For our main course, we had the Campfire Pizza, which featured smoked mozzarella, mushrooms, and rosemary--an amazing combination. We also tried the Margherita pizza topped with prosciutto, and both pizzas were absolutely delicious. We loved every bite!

    Margherita Pizza
    Tanya A.

    Beebe's is located within The Boro Hotel. You can order from their restaurant, up at the rooftop bar and even from your room if you're staying the night. The pizza is around $15+ a box. Just recently I decided to have desert at the restaurant and tried the Freddo cheesecake with the berry compote along with some mascarpone gelato which was absolutely delicious!

    Wings
    Ryan P.

    My wife, daughter, and I ordered takeout from Beebe's and enjoyed a great meal. We started with wings as an appetizer, followed by a gluten-free Jimmy Forager pizza (without onions) and a chicken parm. Everything was delicious, but one thing left a sour taste--an automatic 20% gratuity that we weren't informed about until after I had already paid. When I questioned it, they confirmed the charge, but it would have been nice to know upfront. To make matters worse, I checked Grubhub and found that ordering the same meal through the app would have cost $15 less. I hope they improve their transparency in the future so customers aren't caught off guard like I was.

    Wings
    Fran B.

    Delicious pizza. Love how much meat they put on the pizza! Deducted one star because my pizza wasn't even warm. I used DoorDash and I was within a couple blocks of this location. It took less than five minutes for the driver to arrive. I don't understand how it wasn't warm. I also ordered wings. Maybe the pizza was done first. The wings are ok. I don't like jumbo wings so only took one bite.

    Cocktails
    Kaitlin M.

    I love Beebes. it is a great ambiance for groups or a couple, locals or tourists, young or the not so young, and everyone in between. i love their pizzas with fresh ingredients; I opt for the arugula and prosciutto on a cheese pie. The team working here is efficient and friendly. The vibe is cozy and continues to be a go to spot for me.

    Nutella Bread Pudding

    This place was great! Very beautiful restaurant with great music. We went for dinner and it was not very busy at all. Pizza took a while but when the food came out it was great. Friendly staff too

    Pesto
    Jem B.

    Moz the host/server is awesome! Friendly, knowledgeable, courteous! We use to stay at The Boro hotel but it's gone downhill, loud, smells like weed, dirty. But the restaurant pizza is still good! Thin crispy, flavorful, good topppings! I his time we tried the pesto pasta since we were told it was fresh made & it tasted that way! It did need some salt & pepper & Moz brought out the maldona fancy stuff. Overall great experience and fortunate to sit outside in a nice day on Nov.! Will be back, thank you Moz!

    Hot Italian
    Dennis M.

    This place was really good and service was very good. This place had rooftop seating and bottom floor seating. We sat on the bottom floor, but I feel like the rooftop might be where it's at because there was no one on the bottom floor with us... but great place and great food.

    Campfire pizza
    Vaughn F.

    I've been back to Beebe's a few times and I feel obligated to award them the full five stars. I love it here. Never too loud, always interesting people around, and the servers are incredible. The pizza has never once disappointed me and I often find myself craving that crispy crust. Beebe's is a neighborhood gem and the perfect place to make new friends or spend time with people that matter.

    Tempura Brussels
    Peter V.

    Solid pizza offering. I went there on a Tuesday evening and it wasn't that busy - the outdoor area didn't have any heat lamps and not sure if that will change later. The tempura brussel sprouts - they were okay but maybe not for me. The honey (i think it was honey) made it sweet and the Brussels underneath the batter were just 'normal' (a version that i would find blanched and in a salad). I prefer them crispy and a little charred. Next time (and there will be a next time one day - probably when the roof opens back up - I'll try something else.

    Frida cocktail

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    The pizza was delicious, I ordered the "rooftop" and the margherita. Even my Italian husband enjoyed! The service was also great.

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    Service is quick and attentive. Food was really good and came out quickly. Staff was polite and had good recommendations

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    Page 1 of 6

    Beebe's Reviews in Other Languages

    Ask the Community - Beebe's

    Are they still doing happy hour here?

    Do they have a gluten-free menu or gluten-free pizza?

    I eat gluten free and they have many options. No gluten free pizza. Salads are amazing and there's a lot of gf choices.

    Don’t See Your Question? Ask Away!

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    Vite Vinosteria - Pappardelle Bolognese

    Vite Vinosteria

    4.3(749 reviews)
    0.9 miAstoria
    $$

    Ive lived in Astoria practically my whole life yet never been to Vite. It off 31st ave on 34th…read morestreet and for some reason ive never ventured there. While deciding where to go one day, this was suggested and im so glad I went. The restaurant is cozy with tables inside the main dining room and in an enclosed outdoor seating area. Im guessing it opens in the summer. I sat down with my niece while waiting for my sister and for a good 5-7 minutes, no one stopped by and gave a menu nor offered water. Finally after about 3 people walked by not saying anything, someone came. The area is not that big and 7 minutes isnt that long but to sit there any not be addressed by all the staff walking by was annoying. Finally my sister came and we were offered water and a menu. After hearing about the specials and asking for recommendations, we settled on the gnocchi (housemade potato gnocchi, burrata, peas, pesto sauce, toasted pine nuts), Pappardelle alla Bolognese (housemade ribbon pasta, meat sauce), and side of sautéed spinach. The food arrived and we were pleasantly delightful by the main. The gnocchi was so soft and creamy, the sauce was delicious. Im not a fan of gnocchi but this was so good. The papardelle was my meal and it was also so good. There was a lot of pasta and a good amount of meat sauce. It was also delicious. The spinach on the other hand was bland. It has no flavor and we had to add some salt. A few times we tried to call someone over to our table but felt like no one was paying attention. When we were done with our meals, my sister had a few pieces of gnocchi left. She asked for a box as it was to be my nieces lunch for tomorrow. I then said, can you also box up the spinach. A few minutes later, the server dropped off a bag with one container and said here's the spinach. We tried to call his attention but he was already walking away. Where was the gnocchi. Finally when we came back, we asked about it and he said oh I thought it was garbage. I said no we asked for it to be boxed. He said let me talk to the kitchen. He came back and said sorry, they cant do anything but one dessert will be on me. I guess thats fine but we more wanted the food for the baby. For dessert we ordered a tiramisu and pistachio gelato. The tiramisu was in a jar as opposed to a cake slice. One bite of the ice cream and I knew it was bad. It was grainy and sandy texture. I looked up why that would be and one reason stated it could be improper storage, like it was unfrozen or melted then refrozen. I wasn't chancing that. I told the server and said I couldn't eat it. He offered another dessert but I said know, then offered a limoncello shot. While I appreciate the offer, we weren't drinking before so that wasn't the best option to offer. I just said im fine without a replacement. When we got the bill, the dessert was taken off like he said he would. We paid and left. Overall the main course/pasta meals were delicious. The sides and desserts could use work. Service was alright. Id definitely come back for the food and to try some of the pizza.

    What a charming neighborhood gem! We came on a Monday night as a party of three to celebrate our…read morefriend Liz's bday and I have had this place bookmarked for a while and it easily exceeded expectations. The decor is simple but cozy, it seems like a place you find yourself in, in the middle of the week. The food: Anchovy Special with Arugula and Orange Supremes- Shocking how good this was, the anchovy was cooked perfectly, they were incredibly tasty without being oily. It went nicely with the arugula and the freshness of the citrus. https://www.yelp.com/user_local_photos?userid=Y_iTTjKvV5hLy-880SZzlA&select=WXs8evyJarabbHv9XVj6fw Melanzane alla Parmigiana- breaded eggplant, mozzarella, tomato sauce, basil. This was basically an eggplant parm and the eggplant was cooked perfectly, the cheese was ok but the sauce made this dish really tasty with the nice homemade focaccia they give you in the beginning. Branzino Special with Cannelli Beans and Swiss Chard. This was the winner of the evening. The cripsy skin was amazing. The fish was cooked to perfection, the cannelli beans I thought were going to be weird but it added a nice creaminess to the fish. Lastly the swiss chard was crunchy on the ends and nice and tender on the leaf. This should be put on the regular menu. https://www.yelp.com/user_local_photos?userid=Y_iTTjKvV5hLy-880SZzlA&select=xNVfJCmf89OOY-1ME3FY7Q Controfiletto- grilled prime angus N.Y. strip steak served with roasted marble potatoes. I hate to say it but as good as the steak was, the roasted potatoes was the star of show. The potatoes were amazing. Pappardelle alla Bolognese- housemade ribbon pasta, meat sauce. This was good but came off a bit plain. The pasta was homemade but it was almost to a fault since the pasta came out too soft. The flavors were good but I felt this would have been a better, reheated the next day kind of dish.

    Photos
    Vite Vinosteria - Outside

    Outside

    Vite Vinosteria - Bufala pizza. Delicious flavor. Needs another minute in the oven.

    Bufala pizza. Delicious flavor. Needs another minute in the oven.

    Vite Vinosteria - Melenzane alla Parmigiana

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    Melenzane alla Parmigiana

    Vesta - La Torta del Piccolo Bambino Gesu Cristo

    Vesta

    4.3(786 reviews)
    1.1 miAstoria
    $$

    Ate at Vesta with my family years ago, and we decided to revisit the place. Had reservations on a…read moreSaturday evening for a party of 6. We were running a little late and called the restaurant, but we got there within 15 minutes of the reservation and were seated promptly. The place was relatively empty when we got there toward the opening of dinner service, but quickly filled up as the evening progressed. There's not a very extensive menu, basically one page of food and one page of drinks, but they put together a nice variety of options. We ordered a few glasses of wine, including from the wine on tap, which were great. Ordered several apps, most of which were large enough to share with everyone: burrata (fresh and creamy, which we piled onto the accompanying toast), steamed mussels (couldn't stop dipping the garlic crostini in the flavorful broth), and baked shrimp & calamari (the seafood was tender, and the sauce had a little kick to it and was great for dipping the toasted sourdough in). Two of my sisters ordered individual apps: carrot & ginger soup (came out piping hot and had a well-balanced flavor), and the spring salad (the ingredients were so fresh, especially the tomatoes). For my main dish, I ordered the gnocchi. The gnocchi was a little firm, but the sauce was flavorful and the braised rabbit lent the dish a mild meaty taste. My sisters had the wild boar lasagna (packs a flavorful punch) and the pasta special, spaghetti al limone (my sister liked it, but said she wasn't wowed enough to order it again). My BIL had the braised meatballs, usually an appetizer, as his main dish. It came with three tender, flavorful meatballs in a slightly spicy tomato sauce. My parents had the half roasted chicken and the pan seared striped bass, which they both immensely enjoyed. We all saved room for our favorite dessert: the Baby Jesus cake. If you love sticky toffee pudding, then this is the dessert for you. It is divine. We also got the house-made gelato, which comes with three scoops. We got one of each flavor: vanilla (plenty of vanilla bean flecks and tasted like it had honey in it), strawberry (a little tart, but with the right amount of sweetness), and cinnamon (my favorite flavor, nice warming spice). The souffle al cioccolato came out nice and hot, wasn't too sweet, and had a rich chocolate flavor. It was a wonderful ending to a delicious dinner. Service was great from start to finish. They were helpful with answering questions, refilling water, clearing off plates, and checking in on us every so often. They also have one bathroom that is cat themed (as a cat lady, this made me love this place even more). You can even upload your cat's pics to be shared on the digital display via a QR code. This is a wonderful neighborhood spot, and we will definitely be back.

    It's not hard to find decent Italian food in Queens. But it's hard to find great, authentic Italian…read morefood....so enter Vesta! It has truly amazing food, fair prices, good service and a family feel. We have been twice on weekend nights and both times were treated to prompt, friendly service. Try the lasagna you won't be sorry! Food: 5/5. The tomato sauce is key. It's tangy, but semi-sweet, and seems made with love. Service: 5/5. Ambiance: 5/5. Semi-rustic wood tables and dark lighting make it seem like a real taverna from Rome. Plenty of seats but it may be a little cramped for parties of more than 4 Value: 4/5. The entrees run about $20-30 each, but the quality is high.

    Photos
    Vesta - Interior

    Interior

    Vesta - Baby Jesus Cake

    Baby Jesus Cake

    Vesta - Vino di Visciola

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    Vino di Visciola

    Via Trenta Osteria - Linguine Nero ai Frutti di Mare Fra Diavola

    Via Trenta Osteria

    3.8(557 reviews)
    1.2 miAstoria
    $$

    Went here for Valentine's Day. It was a prefixed menu which was just okay. I got the prosciutto…read moreplate for appetizer, which was the best dish I had. For main I got the ragú which was decent but not delicious to me. I definitely wouldn't order again. For Dessert I got the pannacota. To me it tasted like jello. Lastly I got a wine. I attached the photo here. It was good. It would've tasted better with steak. The appetizer and the wine were the best things I had that night. They were also giving out roses that day which was really nice of the staff. The waiter was really nice. The back of the restaurant is also really nice. Definitely the best place to sit.

    So me and my wife booked this restaurant for Valentines Day since we been here before…read more Once we got there we were given the Vday prix fixe menus which were $75 per person. Upon asking for a regular menu I was told it's this prix fixe menu only and no substitutions or regular menu available. There was no mention upon booking this place, it had a prix fixe menu ONLY otherwise we would have not went. The menu consisted of 1 appetizer, 1 main course and 1 dessert for $75 per person. The food was good and the service was good as well our server was very nice. What bothers me is no mention when making the reservation it's just the pre fixe menu and upon actually doing the math and adding all of the items we got for 2 people going off their regular menu prices we actually ended up paying about $30 more which is usually not the case in other restaurants this should have been much cheaper. Also some of the dishes on the prix fixe menu had an additional $12.50 charge because of the type of the ingredients used, if you're going to charge extra just make a smaller portion or use other type of meat. Definitely not happy how they prepared this whole menu thing and will not be coming back here most likely. The only reason I gave 2 stars is because the staff was very nice and the food was good.

    Photos
    Via Trenta Osteria - Holiday decor

    Holiday decor

    Via Trenta Osteria - Pappardelle ai Funghi Selvatici

    Pappardelle ai Funghi Selvatici

    Via Trenta Osteria - Ambiance

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    Ambiance

    Il Nonno - Alla Siciliana

    Il Nonno

    4.3(58 reviews)
    1.3 miAstoria

    The space is tiny, well organized, service very attentive, and we really love the food and the…read morecocktails, atmosphere nice and warm

    Had the most amazing meal here last night with the girls before heading out for the holidays, and…read moreit truly exceeded every expectation. The space is quaint and cozy, but what really made the night unforgettable was the hospitality, especially Grissel. From the moment we sat down, she made us feel genuinely cared for. Her knowledge of the menu, thoughtful recommendations, and ability to read the table were next-level. We all had different tastes and interests, and she somehow managed to guide us perfectly without ever feeling rushed or scripted. I honestly can't remember the last time we all felt so welcomed and celebrated at a restaurant. The food was outstanding across the board. The bruschetta was simple, fresh, and easily the best I've had. I ordered the rigatoni with vodka sauce (add chicken), and if you're lucky enough to hear about the vodka sauce, don't hesitate. Every dish at the table impressed: ravioli, clams, risotto, and eggplant pomodoro with shrimp. All big hits. Even the chef stopped by at one point to share recommendations, which made the experience feel even more special and personal. We left feeling full, happy, and already talking about when we'd come back. An unforgettable girls' night, amazing food, and hospitality that truly stands out. Can't wait to return.

    Photos
    Il Nonno - The bar

    The bar

    Il Nonno - The calamari was so crispy and delicious

    The calamari was so crispy and delicious

    Il Nonno - Aperol Spritz

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    Aperol Spritz

    Il Bambino - Roast Chicken with Mozzarella

    Il Bambino

    4.4(1.4k reviews)
    1.0 miAstoria
    $$

    Il Bambino will never disappoint me. They have the best panini in the world and I could eat their…read morefood everyday. I love how they constantly innovate with new menu options and maintain the quality every time. The Roast Chicken with Mozzarella is my go-to but I've tried so many other sandwiches, crostini, hash browns, fries, and coffees from them and it's all delicious. The workers are always so nice and they can substitute anything if you have preferences or dietary restrictions. They will also offer recommendations if you can't decide. I've gone on weekends and weeknights and while weekends are busier, we can usually get a table especially when they open up their backyard for seating in the summer. I always bring out of town visitors here and everyone raves about it. I even bought a jar of their homemade spicy mayo because it's so iconic. The sandwich is so filling, I almost wish they served half sizes so I could try more things on the menu at once. I can't say enough good things about Il Bambino, I will continue to support them forever.

    I've been to Il Bambino countless times before, but this last visit was a little weird…read more It was restaurant week and all I really ever get from this spot is a panini obv, so I thought it was a good opportunity to try out some apps and dessert since the special came with it. We arrived over an hour before closing, but when I came in the hostess said they were closing and that if we wanted to eat we needed to order fast and have everything come out at once. We agreed, but then watched another duo walk in 20 minutes later and get to take their sweet time. We started out with their tomato soup and chickpea salad. Tomato soup was rich and came with a slice of bread with melted cheese on top, and the chick pea salad was light and refreshing. I had the Piggie Smalls as my main which is my go-to and was great as always. For dessert we shared a panna cotta and this chocolate dessert that had these chocolate crunchy crumbles on top that was out of this world. 10/10 food, wish I could've enjoyed it without being rushed.

    Photos
    Il Bambino - Counter

    Counter

    Il Bambino - Sir Oink-a-Lot

    Sir Oink-a-Lot

    Il Bambino

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    Via Vai - Panna cotta

    Via Vai

    3.8(271 reviews)
    1.8 miAstoria
    $$

    Super cozy, cute & romantic Italian restaurant in the neighborhood. Love coming here for date…read morenights. We always start with the bufalina appetizer...love the super fresh mozzarella (big portion)! My boyfriend always gets the white lamb ragu pappardelle pasta that he LOVES and gets everytime. This time I tried the lasagna (I normally get the bolognese), and it was overall good (I could've use a tiny bit more salt, but again overall good). Loved the panna cotta dessert, light, sweet and perfect portion to end the night. Love the small touches (red roses for February...always friendly and attentive service.

    This is one of those places that you don't really see while walking around because the entrance is…read morekind of anonymous even if it has a whole glass wall that shows the inside of the restaurant. Came here with a group of friends last week, it was a pleasant experience overall. We ordered each one pasta dish so we got to try many different things. I wasn't a fan of my own choice, the lamb pasta, as it had no sauce and tasted mainly like green onion. Also there was one single piece of asparagus in it and it felt very random. The best dish was the squash gnocchi with amaretto crumble. Incredible! Really recommend. The tiramisu was mainly creamy but the taste was great. The service was somewhat fast but there was one single person taking care of the whole place. While it was a Wednesday evening and therefore there weren't many tables to serve, that resulted in a bit of confusion here and there and some moments of slow serving. Overall I do recommend this place and I will be coming back.

    Photos
    Via Vai - Inside

    Inside

    Via Vai - Chianti Classico Lamole di lamole, 2017 (Toscana) Gnocchi Bolognese  Taglioni al Nero con Gamberi

    Chianti Classico Lamole di lamole, 2017 (Toscana) Gnocchi Bolognese Taglioni al Nero con Gamberi

    Via Vai

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    Beebe's - pizza - Updated May 2026

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