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    Beebe's

    4.2 (203 reviews)
    Open 8:00 am - 10:00 pm
    Updated 3 months ago

    Order Beebe's Takeout or Delivery

    Beebe's Photos

    BEEBE'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
    Trendy

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    Recommended Reviews - Beebe's

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    N C.

    Beebe's is the best food excellent staff and just so delicious kale salad pizza drinks everything on the menu is delicious

    Chicken Milanese
    Deric M.

    Amazing service! Very nice and attentive crew that puts thought and care into everything from bringing you water to bringing you the check. Ambiance was very calm and comforting during the cold rain storm. Food was spectacular. Truly surprised me. I ordered the Chicken Milanese, not really know what it was, and when I got it I thought it looked like the most bland piece of chicken fried chicken ever, but boy was I surprised. Probably the best chicken I have ever had. Perfectly salted, crusted, and seasoned. Cannot recommend this place enough. Girlfriend loved her pasta as well, she had the Pappardelle Bolognese and it was also to die for.

    Desirae F.

    This is always my go to place when Papa fern has his pizza pop ups ! I have tried the apps and the pepperoni cups are my favorite as well as the meatballs ! The staff is always accommodating and kind.

    Burger and fries
    Gab G.

    Came for dinner and there was no wait for 2 at 6:20 PM on a Friday. It's in the lobby of the Boro Hotel, which is super cute. My boyfriend and I ordered glasses of the Pinot noir, then split the Beebe's burger with fries, spaghetti pesto and orange olive oil cake for dessert. The burger was definitely the highlight. Service was decent.

    Fries
    Denise G.

    Food was tasty! The pizza, fries, calamari, and mozzarella sticks were good. Service and cocktails were good. Chill ambiance.

    Margherita Pizza
    Tanya A.

    Beebe's is located within The Boro Hotel. You can order from their restaurant, up at the rooftop bar and even from your room if you're staying the night. The pizza is around $15+ a box. Just recently I decided to have desert at the restaurant and tried the Freddo cheesecake with the berry compote along with some mascarpone gelato which was absolutely delicious!

    Campfire and Margherita with prosciutto
    Jamie L.

    The restaurant is a bit off the beaten path, but well worth the trip. We started with the pepperoni chips, perfectly crispy and served with an incredible ranch dressing. For our main course, we had the Campfire Pizza, which featured smoked mozzarella, mushrooms, and rosemary--an amazing combination. We also tried the Margherita pizza topped with prosciutto, and both pizzas were absolutely delicious. We loved every bite!

    Wings
    Fran B.

    Delicious pizza. Love how much meat they put on the pizza! Deducted one star because my pizza wasn't even warm. I used DoorDash and I was within a couple blocks of this location. It took less than five minutes for the driver to arrive. I don't understand how it wasn't warm. I also ordered wings. Maybe the pizza was done first. The wings are ok. I don't like jumbo wings so only took one bite.

    Wings
    Ryan P.

    My wife, daughter, and I ordered takeout from Beebe's and enjoyed a great meal. We started with wings as an appetizer, followed by a gluten-free Jimmy Forager pizza (without onions) and a chicken parm. Everything was delicious, but one thing left a sour taste--an automatic 20% gratuity that we weren't informed about until after I had already paid. When I questioned it, they confirmed the charge, but it would have been nice to know upfront. To make matters worse, I checked Grubhub and found that ordering the same meal through the app would have cost $15 less. I hope they improve their transparency in the future so customers aren't caught off guard like I was.

    Pesto
    Jem B.

    Moz the host/server is awesome! Friendly, knowledgeable, courteous! We use to stay at The Boro hotel but it's gone downhill, loud, smells like weed, dirty. But the restaurant pizza is still good! Thin crispy, flavorful, good topppings! I his time we tried the pesto pasta since we were told it was fresh made & it tasted that way! It did need some salt & pepper & Moz brought out the maldona fancy stuff. Overall great experience and fortunate to sit outside in a nice day on Nov.! Will be back, thank you Moz!

    Cocktails
    Kaitlin M.

    I love Beebes. it is a great ambiance for groups or a couple, locals or tourists, young or the not so young, and everyone in between. i love their pizzas with fresh ingredients; I opt for the arugula and prosciutto on a cheese pie. The team working here is efficient and friendly. The vibe is cozy and continues to be a go to spot for me.

    Campfire pizza
    Vaughn F.

    I've been back to Beebe's a few times and I feel obligated to award them the full five stars. I love it here. Never too loud, always interesting people around, and the servers are incredible. The pizza has never once disappointed me and I often find myself craving that crispy crust. Beebe's is a neighborhood gem and the perfect place to make new friends or spend time with people that matter.

    Tempura Brussels
    Peter V.

    Solid pizza offering. I went there on a Tuesday evening and it wasn't that busy - the outdoor area didn't have any heat lamps and not sure if that will change later. The tempura brussel sprouts - they were okay but maybe not for me. The honey (i think it was honey) made it sweet and the Brussels underneath the batter were just 'normal' (a version that i would find blanched and in a salad). I prefer them crispy and a little charred. Next time (and there will be a next time one day - probably when the roof opens back up - I'll try something else.

    Nutella Bread Pudding

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    1 year ago

    The pizza was delicious, I ordered the "rooftop" and the margherita. Even my Italian husband enjoyed! The service was also great.

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    1 year ago

    Service is quick and attentive. Food was really good and came out quickly. Staff was polite and had good recommendations

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    Page 1 of 6

    Beebe's Reviews in Other Languages

    Ask the Community - Beebe's

    Are they still doing happy hour here?

    Do they have a gluten-free menu or gluten-free pizza?

    I eat gluten free and they have many options. No gluten free pizza. Salads are amazing and there's a lot of gf choices.

    Don’t See Your Question? Ask Away!

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    Vite Vinosteria - Pappardelle Bolognese

    Vite Vinosteria

    4.3(753 reviews)
    0.9 miAstoria
    $$

    We stopped by for dinner & drinks, they start u off with some great bread & olive oil, very good…read more Drinks Pinot grecio & Moscato both good went well with our meal. Appetizer we had the Burrata, wow it was delicious, melts in your mouth so good with the tomatoes & pesto great to also dip the bread into. Main dishes I had the Gnocchi Gorgonzola e Tartufo, yumm this was so good fresh tasting gnocchi , excellent flavor to this dish one of the best truffle dishes I've had in some time, so good Hubby actually came back the next day & got me one to go! Hubby had the Agnolotti di zucca very good as well, great tasting sauce & pasta. We manage to have room left for desert we had the Pistachio & Strawberry gelatos both very good & just the right amount of sweet to end our meal. Restaurant is a good size, nicely decorated dimly lit inside good for intimate date nights, service was good. Price wise on the high side but doable, everything we had was very good, worth the try we enjoyed our meal.

    Ive lived in Astoria practically my whole life yet never been to Vite. It off 31st ave on 34th…read morestreet and for some reason ive never ventured there. While deciding where to go one day, this was suggested and im so glad I went. The restaurant is cozy with tables inside the main dining room and in an enclosed outdoor seating area. Im guessing it opens in the summer. I sat down with my niece while waiting for my sister and for a good 5-7 minutes, no one stopped by and gave a menu nor offered water. Finally after about 3 people walked by not saying anything, someone came. The area is not that big and 7 minutes isnt that long but to sit there any not be addressed by all the staff walking by was annoying. Finally my sister came and we were offered water and a menu. After hearing about the specials and asking for recommendations, we settled on the gnocchi (housemade potato gnocchi, burrata, peas, pesto sauce, toasted pine nuts), Pappardelle alla Bolognese (housemade ribbon pasta, meat sauce), and side of sautéed spinach. The food arrived and we were pleasantly delightful by the main. The gnocchi was so soft and creamy, the sauce was delicious. Im not a fan of gnocchi but this was so good. The papardelle was my meal and it was also so good. There was a lot of pasta and a good amount of meat sauce. It was also delicious. The spinach on the other hand was bland. It has no flavor and we had to add some salt. A few times we tried to call someone over to our table but felt like no one was paying attention. When we were done with our meals, my sister had a few pieces of gnocchi left. She asked for a box as it was to be my nieces lunch for tomorrow. I then said, can you also box up the spinach. A few minutes later, the server dropped off a bag with one container and said here's the spinach. We tried to call his attention but he was already walking away. Where was the gnocchi. Finally when we came back, we asked about it and he said oh I thought it was garbage. I said no we asked for it to be boxed. He said let me talk to the kitchen. He came back and said sorry, they cant do anything but one dessert will be on me. I guess thats fine but we more wanted the food for the baby. For dessert we ordered a tiramisu and pistachio gelato. The tiramisu was in a jar as opposed to a cake slice. One bite of the ice cream and I knew it was bad. It was grainy and sandy texture. I looked up why that would be and one reason stated it could be improper storage, like it was unfrozen or melted then refrozen. I wasn't chancing that. I told the server and said I couldn't eat it. He offered another dessert but I said know, then offered a limoncello shot. While I appreciate the offer, we weren't drinking before so that wasn't the best option to offer. I just said im fine without a replacement. When we got the bill, the dessert was taken off like he said he would. We paid and left. Overall the main course/pasta meals were delicious. The sides and desserts could use work. Service was alright. Id definitely come back for the food and to try some of the pizza.

    Photos
    Vite Vinosteria
    Vite Vinosteria - Bufala pizza. Delicious flavor. Needs another minute in the oven.

    Bufala pizza. Delicious flavor. Needs another minute in the oven.

    Vite Vinosteria - Melenzane alla Parmigiana

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    Melenzane alla Parmigiana

    Vesta - fries

    Vesta

    4.3(788 reviews)
    1.1 miAstoria
    $$

    How have I never reviewed this gem before? I absolutely love Vesta. It's a cute and cozy place with…read moresuper chill vibes and an atmosphere that can't be beat when you're in the mood for a glass of wine on a slow night to catch up with a friend. (And that's what I usually do since she lives around the corner, lol.) The appetizers are appealing and always delicious - it's usually what we stick to ordering - the Meat & Cheese board, the meatballs and also of course steamed mussels. I think they also have a brunch menu, which I'd like to try soon. The service is also great - the staff is always patient, never rushes us and is always pleasant. I really enjoy coming here.

    Came here for brunch this past weekend. The space is a plus: tables are spacious and well spread…read moreout, so it doesn't feel cramped. There was only one server working the floor, but with just two tables occupied, service was quick and attentive. Hard to say how it'd hold up on a busier day. The food was a mixed bag -- some hits, some middle-of-the-road. The burrata was one of the better plates. Creamy and fresh, a solid start to the meal. The truffle fries also landed well -- crisp, and the truffle came through without being overpowering. The lasagna was the weak point. It wasn't bad, but it wasn't memorable either -- nothing about it stood out enough to recommend. Dessert was the high note. The "Baby Jesus" is genuinely decadent -- rich and indulgent, the kind of thing worth saving room for. One letdown: no mocktails on the menu. The only non-alcoholic options are two non-alcoholic beers -- no fruit juices or anything else. Worth flagging if you're coming with kids, since the choices are thin.

    Photos
    Vesta - Interior

    Interior

    Vesta - La Torta del Piccolo Bambino Gesu Cristo

    La Torta del Piccolo Bambino Gesu Cristo

    Vesta - Interior

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    Interior

    Via Trenta Osteria - Linguine Nero ai Frutti di Mare Fra Diavola

    Via Trenta Osteria

    3.8(557 reviews)
    1.2 miAstoria
    $$

    So me and my wife booked this restaurant for Valentines Day since we been here before…read more Once we got there we were given the Vday prix fixe menus which were $75 per person. Upon asking for a regular menu I was told it's this prix fixe menu only and no substitutions or regular menu available. There was no mention upon booking this place, it had a prix fixe menu ONLY otherwise we would have not went. The menu consisted of 1 appetizer, 1 main course and 1 dessert for $75 per person. The food was good and the service was good as well our server was very nice. What bothers me is no mention when making the reservation it's just the pre fixe menu and upon actually doing the math and adding all of the items we got for 2 people going off their regular menu prices we actually ended up paying about $30 more which is usually not the case in other restaurants this should have been much cheaper. Also some of the dishes on the prix fixe menu had an additional $12.50 charge because of the type of the ingredients used, if you're going to charge extra just make a smaller portion or use other type of meat. Definitely not happy how they prepared this whole menu thing and will not be coming back here most likely. The only reason I gave 2 stars is because the staff was very nice and the food was good.

    Went here for Valentine's Day. It was a prefixed menu which was just okay. I got the prosciutto…read moreplate for appetizer, which was the best dish I had. For main I got the ragú which was decent but not delicious to me. I definitely wouldn't order again. For Dessert I got the pannacota. To me it tasted like jello. Lastly I got a wine. I attached the photo here. It was good. It would've tasted better with steak. The appetizer and the wine were the best things I had that night. They were also giving out roses that day which was really nice of the staff. The waiter was really nice. The back of the restaurant is also really nice. Definitely the best place to sit.

    Photos
    Via Trenta Osteria - Holiday decor

    Holiday decor

    Via Trenta Osteria - Pappardelle ai Funghi Selvatici

    Pappardelle ai Funghi Selvatici

    Via Trenta Osteria - Ambiance

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    Ambiance

    Sotto La Luna - PIZZA CARBONARA

    Sotto La Luna

    4.2(183 reviews)
    0.5 miAstoria

    Really had high hopes for this place but boy was the food disappointing…read more Mussel starter was good but the artichoke and caprese were both bland. The snapper over breaded eggplant was tasteless in every way possible. Not sure if their restaurant week offering was a departure from their regular menu but it was not really restaurant quality. The Nutella calzone was definitely the highlight however couldn't make up for what was a truly mediocre meal and service.

    I went to Sotta La Luna because I've been to its sister restaurant, Sotto Le Stelle, which had a…read morepretty similar menu. Sotto definitely has a different vibe. When I walked in and saw the open kitchen around it there was a sign that said it was voted the best Italian restaurant for 2024 and 2025. Although it didnt say where exactly. Was it for Queens or New York in general? I wasn't sure how official it was. I suggest making reservations if you would like dinner around 6-8pm. Our table was right by the open kitchen, and it was actually really cool watching the chefs work while we ate. Foodwise, we started with the arancini balls which were delicious. For the main, I ordered the fettuccine al ragu filetto and I'm glad that I did because it was a bit different from the usual pasta dishes I've had before. However the pizza cacio e salasiccia was a bit salty for my taste. For dessert we ordered the panna cotta of the day which was a berry one. That was really good. Definitely recommend ordering that one as it was light, creamy and the berries made it flavorful.

    Photos
    Sotto La Luna - 10/10/2025

    10/10/2025

    Sotto La Luna - Quinoa salad

    Quinoa salad

    Sotto La Luna - Open kitchen

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    Open kitchen

    Macoletta

    Macoletta

    4.4(287 reviews)
    1.6 miAstoria
    $$

    I've come here on many occasions over the years with family or on dates, and it never disappoints…read more Great Italian food for an affordable price, and the service is quickly and friendly. My favorite aspect may be the outdoor tables on the sidewalk in warmer months, which also allow for well-behaved pups outside. Great hidden gem in Astoria

    [ deep sigh ] I wanted to love this place but it's nestled somewhere between meh and good…read more Taste-wise this place is excellent but execution is lacking in both food and service. It's a solid 3.5 stars so I averaged upward. The misses: I ordered what I believe was the most expensive item (chicken parm) and received the less than stellar experience (see picture) of a meal. As Rodney used to say: "it was fit for a king, here's King, here King." The chicken was precooked fully and then reheated after the sauce and mozzarella was placed above it. This is a twofold quick fire method of serving guests quickly and having those guests not return. To be clear the taste was superb but the texture was not. Think microwaved chicken but unlike microwaved chicken, my order came out somewhere between lukewarm and WTF?!? We ordered the Ill described beet salad with goat cheese that oughta have been named arugula salad with beets and goat cheese if there was dressing, I don't taste it. So I asked for some olive oil and S&P. I can conclusively assert that she brought salt and pepper. The jury is still out whether I received olive oil. The meatballs we ordered would make mamma cry, but not from happiness. They were overly salted and dense like some Balkan kabob kinda thing like spicy soujuks. Our waiter and waitress combo were very nice and equally aloof. The pleasant accent revealed that hospitality was not their first language. And now for the hit, and almost great: we ordered the truffle oil fungi pizza. Taste, and texture were excellent but it needed a wee more time for the cheese to fuse with the rest of the ingredients. I forgot to ask them to add olive oil atop of the mozz prior to placing the pizza in the over. Despite this detail the pizza still was the best item we ordered. Overall their cuisine was a valiant effort. I'll most certainly return (but after I diet try every other restaurant in Astoria that I haven't tried before and try again those that I have.

    Photos
    Macoletta - Counter seating and pizza oven

    Counter seating and pizza oven

    Macoletta - (SM) Burrata Canvas

    (SM) Burrata Canvas

    Macoletta - (SM) Burrata Canvas

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    (SM) Burrata Canvas

    Rialto Ristorante - Pasta , clams I forgot the name of it very very good

    Rialto Ristorante

    4.9(24 reviews)
    1.4 miAstoria

    Let me start by letting you know I'm sorry for not being here for awhile…read more Now it's restaurant week and this is my first outing in a very time I'm starting to take advantage of this get get to know you kinda thing This restaurant Rialto Is now on the top of my to go list Staff was so friendly beautiful room lovely bar ( next time). My friend and I were seated and handed menus. ( hint) ask for the restaurant week menu Ordered the Cesar salad then the salmon and dessert Everything thing was perfect. They were as attractive as if we had a full price dinner ( which we will) Just a wonderful dining experience. Kudos to the whole staff

    Rialto is one of those places that instantly feels special the second you walk in. The vibe is…read moreelectric, the food is outstanding, and the hospitality is on another level. Larry behind the bar, Dominick, Carmine, and the entire staff make you feel like family from the moment you arrive. There's an energy to the place that's hard to describe -- fun, warm, welcoming, and genuinely memorable. You can tell everyone there truly cares about creating an amazing experience. And the food absolutely delivers. The chicken parm was one of the best I've ever had. Every dish we tried was incredible. Can't recommend Rialto enough. One of those rare spots where the atmosphere, service, and food all come together perfectly. We already can't wait to go back

    Photos
    Rialto Ristorante - Dining room facing bar area

    Dining room facing bar area

    Rialto Ristorante - Panna cotta

    Panna cotta

    Rialto Ristorante

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    Beebe's - pizza - Updated September 2026

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