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    Traze

    4.5 (18 reviews)
    Closed 12:00 pm - 9:00 PM
    Updated 2 months ago

    Order Traze Takeout or Delivery

    Traze Photos

    TRAZE ATMOSPHERE

    What's the vibe?
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Traze

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    Reviews With Photos

    Nicole N.

    Solid pizza place with interesting toppings, crusts, and flavors!! I stumbled upon this place while in the area and enjoyed my quick lunch! The French onion fungi radiated the sweet and savoriness of the caramelized onion. The mushrooms kinda take a back seat on this one but it didn't matter cause the onions were delicious. The roasted basil leaves had a hint of herbacious-ness to the mixture. I appreciated the chewy but crunchy crust with a sesame forward flavor! The truffle ricotta slice featured a focaccia-type fluffy bread and really let the truffle and ricotta do the talking. Truffle flavors were prominent and tasty. The ricotta was smooth. I liked how it otherwise wasnt too cheesy or creamy so the focus on was the ricotta. I usually like more mushrooms but I think this ratio was appropriate and balanced. I just wish they had some black pepper to complement both slices. Staff were patient and polite in explaining their pizza toppings. They only have a handful of indoor seats but do have some tables outdoor. Interested in coming back to try their falafel pizza and their pesto when its back in season!

    Falafel
    Shubhi M.

    Service is great! Food is even better - Their vodka flambé was a creamier version of a vodka style sauce, it had a couple peas on it which really made it feel like a pasta sauce - their falafel pizza with the hot honey drizzle was unbelievable. I was skeptical ordering it but w o w! It was perfectly balanced with the sesame crust and white sauce base and falafel pieces - pesto: pretty good but I ate this last in my trio and the falafel was so dang good that this didn't live up as high. Still good though , the brown butter added a lot of depth Prices are pretty expensive for a relatively personal size pizza (3 pies + sauce sauces was around $75ish). But it's worth a go because of the unique flavors.

    Coffee and Tea menu (and other beverages)
    Adam S.

    Long Island City vibes and a solid artisinal pizza spot go hand-in-hand. Who knew that Traze would fill a void long missing in the neighborhood. The space formerly occupied by LIC Corner Cafe is now Traze Pizza - while it may not be the baked goods that Annie used to make... the pizza makes up for it in all the best ways. Oh, and they have coffee and espresso, too, with oat milk from Califia Farms. I had the opportunity to try the Felix Special, one of their combo slices on a sesame seed crust topped with pepperoni and red onion. As Traze specializes in Grandma slices, this square cut slice comes in at $6 and was flavorful from edge-to-edge. I really enjoyed the tasty balance of rich pepperoni with the crunchiness of the red onion, and the addition of the sesame crust providing some extra character not typically found on most pizzas, yet it was well balanced. The staff behind the counter was helpful and friendly, and I hope to come back and try other slices soon,... and their coffees, too.

    Carolina S.

    TRAZE - The home of the "Spicy Falafel Square Pie"! It's official! After many years of pop ups Traze has an official spot and we could not be happier. It's right of the G Train Court Square stop. You can smell the pizza before you see it. Nothing beats the smell of fresh pizza! There's a standing counter area by the window, for those looking for a quick bite. A couple small tables further in. The restaurant is warm and inviting. The staff is helpful and sweet! This place will be open early so you can snag a grandpa pie with some coffee to start your day. We came and enjoyed the "French Onion Fungi". I'm obsessed with caramelized onions and mushroom so this is a perfect pie for me. You can never go wrong with the classic Margherita. And Natalie (the mastermind, behind Traze) turned me on to the spicy honey on the falafel pie. My boyfriend and I can not get enough. Even "Felix" (Happybull Pizza) got a pie named after him. Natalie knows seasonal too, so I'm excited what other flavors will be in store for us. Can't wait to come back and try them all! A very well deserved congratulations to Natalie and her team at Traze!

    Felix Special combo pizza
    Vaughn F.

    I'm a sentimental sap when it comes to Traze. I was a fan during their nomadic pop-up era and today I got to check out their new brick-and-mortar establishment near Court Square in LIC. While they seem to have extended their range of offerings (breakfast slices! coffee and tea!), I had something more savory in mind. The pizza menu is straightforward: pies are 10" squares, and you can either add toppings or go for one of the signature "combos." I took the latter route and ordered the "Felix Special" ($23), a margherita grandma topped with pepperoni and red onion with a sesame seed crust. My companion and I chose to dine in, cozying up at a table in the back. The seating is fairly limited, though they have a standing counter, and there's a nice park across the street. People living nearby might just take their pie home; options abound. After about ten minutes, the pizza arrived at our table. Visually impressive, Traze is almost too beautiful to eat. Picking up a slice, I was impressed with how the crispy crust held up. From the first bite, I was in my happy place: bright and vibrant sauce dancing around stretchy fresh mozz, sweet and snappy onions melding with the mild pepperoni cups. The sesame seed crust augmented and elevated the flavor profile, and altogether created a succulent and sumptuous mouthfeel that I wished would never end. The price is about right for craft pizza of this quality, and remember, the quality is what you're after here. If you just want big Neapolitan pies, perhaps seek another purveyor. I'd say this is more akin vibe-wise to Ace's, though definitely lighter; less guilty, all pleasure. Definitely recommend for an enlightened experience. If you're going to MoMA PS1 or The Gutter or any of the other fine cultural destinations in the area, keep this place in mind if you happen to get peckish.

    Sausage slice
    Gab G.

    Pizza is pricey but amazing. Sausage slice was fantastic, but the star of the show is the Natty Dee's Falafel slice. A delicious and really unique slice! Will be back for more.

    Natty Dee Falafel

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    9 months ago

    Very good food,very friendly nice people.would definitely recommend Traze to all to try and enjoy

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    Pizza Classica - Giving this place another try. The pizza was cute this time an the Customer service was better.

    Pizza Classica

    (556 reviews)

    $$

    Forest Hills

    Me, my husband, and my daughter took my dad here for his birthday, and it was such a great choice…read more I picked this restaurant because the food has always been amazing, and every time I've been here they've never disappointed. For appetizers, we ordered the fried calamari and the baked clams. I absolutely love their baked clams -- I don't eat them from anywhere else. What I appreciate most is that their clams don't have that strong "ocean" taste; they're seasoned perfectly. Their sangria is also the BEST. I had the white sangria, which was delicious, and my husband and dad ordered the red, which they really enjoyed. For the main entrées, I had the shrimp scampi, my husband had the penne alla vodka, and my dad ordered spaghetti with garlic and oil with a side of broccoli. Everything was so fresh and flavorful. The vodka sauce was creamy and tasted homemade. My daughter ordered a personal pan pepperoni pizza and loved it. The service was excellent--our server was really polite, knowledgeable about the menu, and checked on us often. I also love the atmosphere: when you walk in, it feels like a classic pizzeria, but once you head to the back, it transforms into a cozy fine-dining space. The lighting is perfect, and the music is just the right volume. The last time I visited was over four years ago, and I'm happy to say the food and drinks still taste just as good as I remembered. Overall, it was an amazing experience for my dad's birthday, and we'll definitely be back again.

    We were seated right away, and they were able to accommodate a booth due to my friend's hearing…read moreissue. We order. The eggplant appetizer was four good pieces, light and flavorful. I got the veal parmigiana, which was cooked perfectly. I finished it all! Will be back.

    Gloria Pizza

    Gloria Pizza

    (385 reviews)

    $

    Forest Hills

    I love the hospitality, pizza and wine! The service has…read morealways been great! Courteous, friendly and professional! The place is always clean! The thin crust pizza is always flavorful @ I will be back!

    Ok so I do think the pizza is good here however the last 2 times I've ordered from them I've had…read moreissues so now the rating goes down. First I ordered delivery and the driver must of dropped my pizza and although it's not Gloria's fault - they should have made it right by giving me a free pizza or a full refund but NADA ! Then today- I walked there for lunch and sat down and had my delicious regular slice and Sicilian slice and a can of Sprite. I went into the bathroom quick to pee and when I came out my table was cleared and no can of Sprite that I only took 2 or 3 sips of. I totally understand that someone would think the person left and table needed to be cleaned, however, I explained I just went to the bathroom. I want my sprite. They asked one of the workers, he explained that he thew it away. No problem- I said ok I'm going to grab another can. He asked the guy , was it empty? I was like no it wasn't the guy said - half full. He the proceeds to hand me a child size plastic cup of fountain like warm sprite. I paid for a full 12oz can of soda that YOU threw away while I was in your bathroom!!! It was like he didn't believe me - meanwhile I just ordered and paid for it like 10 minutes ago! How can you not remember me just buying this from you!! Fuck that man. Customer service is horrible - I am work in customer service - I work at the Trader Joe's right down the block. Come get some tips from how it should be done and how customers should be treated. Wow just wow

    Dee's Wood Fired Pizza & Kitchen

    Dee's Wood Fired Pizza & Kitchen

    (656 reviews)

    $$$

    Forest Hills

    Strong 4...Before the recent game-changing opening of the seemingly instantly James Beard nominated…read moreTourmaline a block away, this was pretty certainly the definitive best restaurant in Forest Hills, by a comfortable margin. While that may rank as a relatively mid-tier title by NYC standards, as the neighborhood restaurant average is sadly and shockingly low, especially considering its location in the literally center Queens, this is nonetheless a very special neighborhood treasure, befitting it's stalwart status at now over 30 years of age. Classic Italian American with some New American flourishes, the place stays consistent and honors its tradition while simultaneously managing to keep things fresh and staying up with the times. The pizzas are well-executed and make great use of the gorgeous wood burning oven, but for me it's almost impossible to order anything else but my go-to order, one of the house specialties the classic Cavatelli with broccoli raab and some particularly pungent hot Italian sausage. A modern day classic in the cannon, finding decent versions around the city is tougher than one might imagine, particularly in my experiences in this borough. The version here, served like the rest of the offerings in an extremely generous portion that usually yields some delicious leftovers to take home, is a strong contender for the best in the borough title. Also of particular note is the exemplary super-thin and savory chicken parm, served in the previous era in various forms including with spaghetti and broccoli, as well as with risotto, currently served smothered with a spicy vodka sauce and paired with rigatoni. I've only recently became aquatinted with the rich and unctuous dry-aged burger, served simply and unadorned save for American and sharp raw union, on a classic and proper sesame seed bun, it's a stealth under-the radar competitor for the best burger in the hood nod with previous title-holder Dirty-Pierres. The expansive, two-room space, an ideal setting for the many private events and family gatherings that regularly occur here is aptly bright and inviting with the aforementioned pizza oven serving as its centerpiece. I generally sit at the bar which offers ample opportunity to converse with the top-notch staff, just as genial and affable as you would hope to find in such a longtime neighborhood institution, as well as the fellow patrons, who are, more often then not, you guessed it, longtime local resident regulars.

    Enjoyed a lively dinner on a Sunday night without reservations for the two of us. The food was good…read moreand service was friendly and attentive.

    Nick's Pizza - Forest Hills - Large pie: 1/2 plain/1/2 mushrooms

    Nick's Pizza - Forest Hills

    (1k reviews)

    $$

    Forest Hills

    I recently visited Nick's in Forest Hills and had a really great experience overall!! Me and my…read moresister got a Caesar salad, which was fresh and flavorful with just the right amount of dressing!! Honestly was a great start before our main entrees, which had to be their iconic pizza! We ordered a half cheese, half pepperoni pizza, and both sides were absolutely delicious. The service made the visit even better. Our server was incredibly kind and attentive! I didn't catch her name, but her blue mascara was so iconic and she has made this visit quite memorable. The rest of the staff were just as friendly and attentive, which made the whole experience feel welcoming and enjoyable!! If you're looking for a pizza spot with delicious food, amazing staff, and incredible vibes, this place is the way to go!!

    Cuisine: 8 Service: 8…read moreDecor: 7 Value: 8 Overall: 8 I still remember back in the early 90's when there would be long lines outside Nick's every Wednesday before they opened because everyone wanted the buy one get one free deal. This was one of the best new pizzerias in NYC, opening to great accolades from various publications. Being a poor kid in Junior High School working for a mere $3.75/hr across the street at the corner Baskin Robins (RIP) did not give me the opportunity for quite some time. Anyway, fast forward 5 years and I finally had the chance with a few friends to experience what many called the best pizza in Queens, and I was very impressed. This became my regular "fancy" pizza shop of choice. What I loved most about it was the crispy and charred thin crust. It adds so much to the overall taste and enjoyment. The sauce was deliciously tangy and the fresh mozzarella made it a level above everything else in the neighborhood. One word of warning, the pizza could get a little soggy in the center if too many toppings are ordered. I usually choose none or no more than two. Also noteworthy is their yummy calzones. My personal favorite combination is sausage and spinach. Mixed with all that oozing ricotta and dipped in some tomato sauce, that is one great bite. Lastly, I like most of their salads too. Their food has been a staple in my diet for most of my adult life. Decades go by, and out of nowhere, I hear the news that Nick's had burned down. What a loss for our community! What a loss personally! Thankfully, they are back and feeling every bit like the original. Food is as good as before, while the decor and service has always been on point. Though not my favorite pizza in NYC, or even Queens, it does hold a spot in my rotation.

    Traze - pizza - Updated May 2026

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