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    Radici

    4.3 (72 reviews)
    Closed 12:00 pm - 10:00 PM

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    Recommended Reviews - Radici

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    Pizza alla nutella
    Stephanie T.

    A group of 5 of us visited Radici on a Friday night around 7:00pm. There are plenty of metered parking around and it is free after 7:00pm. Inside, the restaurants atmosphere is warm and welcoming. The menu serves authentic Italian flavors, pasta, calzone, pizza, and other typical Italian dishes like chicken parm. We got a complimentary basket of house focaccia. The focaccia was warm and very tasty. I ordered the Radici Spritz which was pretty much Aperol Spritz and it was good. We ordered the Fritto Misto di Mare to share. I think the calamari rings and tentacles could have been more golden and crispy. I ordered the Tagliatelle alla Bolognese. The tagliatelle was fresh and the bolognese had a lot of meat. My friends ordered a Pizza alla nutella to share for dessert. It was calzone shaped and filled with nutella with strawberries on top. I don't care for nutella so I didn't give this a try. Unfortunately, it was quite loud and hard to hear during our visit cuz of all the groups of people having conversations. Service was really great and friendly. He kept on checking if we needed anything. Overall, I do not think I will be coming back to Radici since the food was just okay and there are a lot better Italian restaurants elsewhere. It was a nice experience though.

    Tiramisu
    Gordon Y.

    Cuisine: 7 Service: 7 Decor: 7 Value: 8 Overall: 7 I was quite sad to see La Vigna close its doors after so many years being part of the Metropolitan Avenue restaurant row. Thankfully, what replaced it is a very solid Italian restaurant as well. Keeping a part of the old decor, I appreciate that they kept the exposed brick wall on one side of the restaurant. The lighting is quite dim and the space feels very warm, with a nice little bar in the back of the room. As for the quality of the food I had so far, here is a rundown. Margherita Roman Pizza (7/10) - I am a fan of simplicity, so I am a fan of this pie. Capricciosa Roman Pizza (7/10) - The vegetable ingredients tasted fresh, while the prosciutto cotto adds a nice touch of saltiness. Fritto Misto Di Mare (8/10) - This appetizer had a nice portion for sharing. The shrimps were tender, the squid was flavorful, and the zucchini were tasty too. Polpette (7.5/10) - Moist and tender meatballs. I just wish they had given more sauce. Polpo (6/10) - Can octopus be too tender? This version was almost mushy, which was not the best texture for most of us. Rigatoni Con Salsa Alla Vodka (6.5/10) - Better than average, but quite expensive for what it is. Pasta Ai Frutti De Mare (4/10) - Very wet and lack any real seafood flavor. Basically a tomato soup with spaghetti in it, covered by some seafood. Branzino Con Risotto Alla Crema De Zucchine (7/10) - Decently cooked fillets of fish that would be better if the skin was more crispy and the flesh a bit more moist. The risotto was not bad. Pollo Alla Parmigiana (7/10) - I wish the crust was crispier, but the chicken was quite tender. Sauce and cheese were fine. Grilled Red Snapper (8/10) - One of the specials of the night. The portion size was substantial. The fish was moist and well prepared. Osso Buco (8.5/10) - The other special of the night and definitely the best thing we had. Extremely tender and very flavorful. The mushroom risotto was a nice pairing as well. Tiramisu (7/10) - A typical version in a cup. I wish there was a bit more liquor. Pistachio Cake (8/10) - A close second favorite item of the meal. A light feeling cake with a nice strong pistachio flavor. Service was good, and the waiter was friendly. A solid meal all around. Not a place I will think of when I am asked for the best Italian food in the area, but I would come back on nights when they have their osso buco and pistachio cake.

    Pasta with vodka sauce
    Michelle C.

    This place was so tasty! Even the bread was nice and light and crisp with great seasoning (I had two baskets) Service was attentive and not pushy, lighting inside is dim and intimate with multiple small tables for date nights. I had the pasta with vodka sauce and it was insanely good. The pasta itself is made fresh in the back and you can even see them portioning them out in the kitchen. I got it with some shrimp and the shrimp was very tender. Definitely coming back to try some other pasta! We also had the octopus appetizer which had a little spice to it and was cooked very well.

    Espresso and Tiramisu
    Krista M.

    Color me impressed, this is one of the best Italian restaurants in Queens. Run by brothers from Salerno Italy, this is a quality spot. Arriving on a Saturday evening without a reservation, we were able to grab a table, but the crowds picked up after that. The vibe is casual, but elegant, lively but cozy. There is a nice selection of wines by the glass and they were good quality. We started off with the meatballs, which were served in a light red sauce and were delicious. The pizza is Roman Style; the Mushroom, Truffle pie with brie and prosciutto, was outstanding. Their crust is amazing, it's light and tender and full of flavor. We also wanted to try a pasta and while I normally stay away from specials, the Garganelli with Veal Ragu topped with Ricotta Salata sounded so good, I had to go for it. The dish was exceptional and comforting. Pasta here is expertly homemade and just perfection. The Veal ragu was sublime. We couldn't pass up the homemade dessert, so got a tiramisu. Normally you wouldn't describe a tiramisu as light, but that's exactly what it was and it was amazing. Of course the espresso was also wonderful. What a fantastic addition to Queens and I can't wait to try more of the menu.

    Menu.
    Chris H.

    Radici's is a gem of an Italian restaurant on Metropolitan Avenue in Forest Hills Queens. The authentic Italian food we had was delicious and the type that we sorely miss living in North Carolina. We stopped in Friday after arriving for the weekend to attend a wedding. When in Queens you gotta find those old school family places to eat at, just my opinion. After doing some research I came across this place which opened fairly recently. I was able to park in the C-Town supermarket lot and according to the waiter, that was fine as long as you're parked closer to the restaurant. If you can't park in the lot there is street parking but just be mindful that it's metered but I think after 7pm you're fine to park without paying. The restaurant inside is very nice but loud so I wouldn't call this a quiet and intimate spot. For me that just added to the ambiance of being back home in NYC where the local Italian restaurants are usually loud, busy and boisterous. Now the food. It was hands down delicious. Everything was fresh and tasty. Nothing was over seasoned and it wasn't heavy. We shared a Radicchio salad, Arancini and Octopus (which was a big portion). All were so good. My wife had the Eggplant Parmigiana and I had the Chicken Francese with the Broccoli Rabe. Both were great. The desert we had was Pistachio Chessecake and it was phenomenal. It wasn't heavy or over sweet. We also had some complementary homemade Limoncello. Again, it was just right and not overly sweet like you get in the store. We had a five star dining experience here and enjoyed our night out very much. Much thanks to the staff!

    Affogato
    Danielle D.

    My husband and I visited Radici for dinner on a Friday night and we loved everything about our experience. It's a very warm and welcoming environment and more modern and stylish than a lot of the restaurants in Forest Hills. We started with a delicious and refreshing fennel salad and we each had a pasta dish that was on par with pasta in Italy. I had a special with swordfish and my husband had a ragu. They were both perfectly cooked al dente. I also had an excellent negroni. We didn't try the pizza but the bread they bring to start was delicious and reminded me of pizza crust. We had a lemon tarte and an affogato for dessert and they were both fabulous Arturo, Laert and the rest of the staff were really friendly, even when my order wasn't exactly right because I wasn't completely clear about what I wanted. I called right before we went and it looked like we got the last table, so I recommend making a reservation on weekends.

    Loucito C.

    Good food good service friendly staff. It was my daughter's bday and we decided to try this spot. Food was good and fresh my bolognese was very tasty and the meat was well seasoned and the girls and enjoyed their food.

    Fritto misto di mare
    Kimberly M.

    We have been wanting to try this place for a while, and I'm glad we did. The food is a solid 4 stars. Our main issue this night was service and the kitchen timing. We dined on a weeknight that was not busy the opal spritz and the Negroni we ordered were great. Our salad came out fairly quickly, but we were kept waiting for the next course. It seemed there was a mixup on our order, but the calamari and shrimp appetizer did not disappoint. I had the tortellini for my main course. It came in a broth that was a bit unexpected. The restaurant gave us a free dessert for the mixup in the kitchen, which was nice. There were just long spans between our courses and even getting our check. Pacing was just off. The decor is nice, and we will give Radici another try.

    Rigatoni Carbonara
    Carolyn G.

    I've been eyeing Radici ever since it popped up in the neighborhood a couple of months ago. My fiancé and I decided to go on a Saturday evening around 6 PM, and it was pretty busy! Definitely make a reservation if you're planning to go on a weekend evening. We did a walk in and luckily there was one table available so we were seated immediately. From the moment we walked in, the vibe was awesome. Nicely dim lights, perfect for a date night or family/friends get together. The staff is SO kind. It's one of those places where you just feel welcomed right away. We had two servers, and both were lovely, but shoutout to Adrita (I believe is her name) who was absolutely amazing. She had such a warm, friendly energy that made the experience even better. Now, let's talk about the food because OMG. We started with the meatballs, which were perfection, and then shared the rigatoni carbonara and the Diavola pizza. I'm not even exaggerating when I say everything was ridiculously delicious. My fiancé literally said it was one of the best pizzas he's had in a while, and honestly, I agree. The pasta was out of this world. So flavorful, perfectly cooked, and dare I say... better than some of the Italian spots we've tried in the city. For drinks, we went with a Negroni and a Hugo, both of which were spot-on. I already can't wait to go back. Radici is officially on my list of go-to dinner spots, and if you're in the area, do yourself a favor and check it out. You won't be disappointed!

    Branzino con Risotto
    Shafina I.

    Came here for dinner on a Sunday evening and the restaurant is quite quaint and cozy. We ordered a selection of appetizers such as the bruschetta, burrata, meatballs, and cheese plate. There appetizers were all pretty good but how hard is it to mess up cheese and bread? Apps were simple and delicious. The entrees are where this restaurant was lacking. The tortellini was too al dente and barely had flavor. The branzino risotto was well cooked but again, lacking in flavor. The pizza crust just wasn't great, for an Italian restaurant, it's hard not to do pizza well but this pizza was just mediocre. Would love to highlight the drinks, however. They were all delicious, not too sweet, and were not watered down. Definitely would return for drinks and apps.

    Rigatoni con salsa alla vodka
    Angelica O.

    I rarely write reviews anymore except when I want to support new businesses that I think really deserve it, and this time it's Radici. My fiancé and I enjoyed a showing at cinemart and ended the night with a fantastic dinner but I was mad I filled up on popcorn beforehand. We started with some spritzes which were very very refreshing alongside their meat and cheese plate. Very filling with a great portion. We also shared the rigatoni alla vodka and burrata Pomodoro for dinner which were both very very delicious. To end our dinner we both enjoyed an espresso with a biscotti which was a nice touch as well as share a Panna cotta. I always say when an Italian restaurant decides to have a Panna cotta on their menu, they're doing it right. The service was excellent and they were very attentive. I also liked the interior and ambiance of the entire place. Nice decor and nice vibes overall. I definitely recommend you try!

    Pizza Romana
    Glenn V.

    So this seems like a territorial battle that was being waged in the back of my head for years. Eventually, it had to be waged at the table at some point in the near of time. (I know I haven't written in a while, sorry to let down Yelp family). So overly exposed and indoctrinated into NYC flat pies, eight triangles bend it in half after an air assault of garlic powder, chili flakes, oregano, grated Parmesan - if they have it (PRO TIP: check the soda refrigerator, its bottom left if its there at all. Do not arouse attention from the hoypaloy, its our little secret, our inner shake the jar topping track). I'm thrilled for a new pizza option, new to us but a tradition to them. Now the stage is set, who'll be the first to blink? For tbattle has begun and my belly is ready to deep dive into what's going into the ovens here at Radici. Its like two different continents and as a one half Italian American. Side note. Home of Vespa - I got one for sale (1986 Vespa Piaggio)(Made in my ancestors Genoa) so we don't just build ships folks. Sometimes I get a little removed from my Italian heritage and then something draws me back in with a noticeable thrust. Here is the thrust as it were. There's an admitted partner in crime that insists on taking his lunch at Radici three times a week, he's got it like that and the midday Merlot might make the occasional appearance. But how better to pay honor to classic Italian food and the pizzas that I adore than a DOC or DOCG of a beautiful ITALIAN red table wine. If I see you detaining Pepsi, we're not talking it texting for one full year. Four pies in on eating though the menu start till finish, till completion we have about six to go last I can recall. The Angel and Devil first to report on and it was fun in a devilish tongue tasting way. Please see the menu for specific ingredients). It's a sweet sunflower honey and spicy soprasatta getting it on in the main event, center of the ring. The secundi (small notable Italian language noun drop) was the second shift owners favorite, his name is Manuel and he's a classy Italian gentlemanly entrepreneur. It's got potatoes and ham and the crust seemed fluffiest like a cumulous cloud to give the necessary weight displacements. Thirs was the quattro firmaggio, y'all know the translation here. Gotta let it sit a few minutes, because if you just tear into it (notice picture with end torn slice as I'm yelling "DON'T TOUCH IT" He did and tore off cheese like removing your pool cover in spring. I swear I wanted to strangle him in that moment. But the aroma get me hypnotized as I could see the cheeses come together like the Salmon of Capistrano. Dude Note, Again: Wouldn't it be cool if YELP did a Classifieds section for us entrenched and dedicated reviewers. I am certainly not advocating a meet up, dudes and chicks -that's just silly but it would be cool to integrate a secularly a bit more in times of WTF is going on in America and the World and o pool our communities both foreign and domestic into a cornacopia of peace and love and tsmall scale transactions. There is no Italian versus American, NYC Style checkout and check down , neither is on a level playing field of equal parts so each is to be received differently. However, as I write this quick review I can feel the pull of why I brought about this back and forth of the two categories,, classifications, family genus, species and that is because. -- pregnant pause -- the price is about twenty dollars for an eight rectangular slice with toppings of the utmost class of quality, four bucks more and your rocking the house with he primo toppings. I know I am sometimes a bit neurotic - I hear that all the time, but I find the price jumaring checkers, chess calculations of different meats and wonky vegetable toppings disturbing. Wouldn't it be nice to get the best ingredient's (IE: Italian) in whatever your combination and you can make a special order - do not quote me on that but I am of the upmost confidence that it'll happen.

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    16 days ago

    This place is a gem. The food is delicious and the service is phenomenal. The bartender deserves a special shoutout for a great Old Fashion.

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    2 months ago

    Love this little place. Food, staff, and just everything was fabulous. We just keep going back. And the specials are amazing.

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    2 months ago

    Food was great. Service over the top. Friendly atmosphere All in all my wife and I loved it

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    Very welcoming atmosphere. The owner makes you feel that he is happy you are there. Food is great, service is great.

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    Gnocchi Bella

    Gnocchi Bella

    4.1(54 reviews)
    0.8 miForest Hills

    After much anticipation, I finally made the time to check out Gmocchi Bella on a very cold…read more February night.. We placed an order online on their site to pick up. When we arrived, they said they hadn't received the order, citing an issue with their system. They told us it would take about 15 minutes. Unfortunately it really took about 35 minutes for the food to be ready. The wait time was definitely underwhelming. However they made up for it by giving us a free slice of tiramisu cake. When we got home, we were both surprised by just how much gnocchi they give. We both ordered the Senza Vodka. Other than the red pepper flakes on top, the sauce was really flavorless. I did like the gnocchi itself. The side Caesar salad was also very bland. My wife really enjoyed the food, so they made it worth it. But I tnink she'll have to order from here on her own moving forward, .

    I believe in taste first, always. That's a given. The lack of seating, the plastic cutlery, none of…read morethat would matter even one bit if the food was great. So was it? Cacio e pepe with meatballs- rich, creamy, not salty as I feared based on some other reviews. Decent depth of flavor, ricotta was cool as the other elements were warm to hot, providing some temperature play. Meatballs were flavorful, but one of them seemed a bit overdone/dry. Senzu vodka with shrimp - spicy, salty, still creamy, obviously. Shrimp was a bit on the saltier side. A more straightforward flavor, I guess? Gnocchi itself - fell apart in the mouth, not very chewy like the mass-produced stuff. Haven't had much of it, but the last gnocchi I had was from Crown Shy so it feels pretty unfair to compare. I wasn't totally wowed by the texture. I'm not entirely sure what Gnocchi is supposed to taste like. Overall, it was decent. I'm not chomping at the bit to go back, but I'm not against it. It's just that in a crowded street of heavy-hitting spots to eat, I'm not sure how well this competes with them. I feel a little guilty giving this a 3. There's quite a bit to like. For one, despite looking small, the gnocchi is rich and heavy and I actually didn't feel the urge to finish all of it because of how sated I was. If you want to fill yourself on some gnocchi (you don't even need the protein, honestly) this is a great place to do so. The presentation is as good as it could be given its limitations of being in a plastic bowl. That said, my mom and brother really loved this, so we'll be heading back again.

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    Gnocchi Bella
    Gnocchi Bella
    Gnocchi Bella - Potato gnocchi with pesto, breadcrumbs and basil and chicken cutlet

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    Potato gnocchi with pesto, breadcrumbs and basil and chicken cutlet

    Tuscan Hills - Tartufina Pizza

    Tuscan Hills

    3.8(583 reviews)
    0.9 miForest Hills
    $$

    This is probably my third time here since moving to the area…read more I love how rustic this place feels. Service is always on point. The owner or manager always check on the tables. Food wise, how can you go wrong with great ingredients and good classic cooking? I was eating kosher for passover this time. I had the Branzino al forno. A whole grilled fish with potatoes and salad. It was incredible. Perfectly charred, meaty and delicious. The fish was so flavorful. The salad with the lemon on it was the perfect accompaniment. Will definitely get this again. I have also tried pasta here in the past. So good, you can tell its homemade. Salads are large and always good. Everyone should try this place.

    Delicious meal with good service. We had a group of five with a child. We started with an arugula…read moreand beans salad (Pecorino e Fagioli) as well as baked clams. Both were well prepared. For entrees we had some specials- pappardelle al guanciale and asparagus, fettuccine with shrimp and pesto, seafood stew (cacciucco for one), gnocchi with spicy sausage (Boscaiola), and a risotto ai fruitti di mare. I ate the pappardelle and tasted the others. Next time I'm getting the gnocchi which was nice and light - the way I like my gnocchi. We ended with tartufo. It was on the small side compared to other restaurants. It was our first time trying Tuscan Hills. We will be back.

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    Tuscan Hills - Inside

    Inside

    Tuscan Hills - Burrata

    Burrata

    Tuscan Hills - Italian Estiva Salad $13.95

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    Italian Estiva Salad $13.95

    Il Poeta - Pan seared breast of duck, balsamic sauce, strawberry, spinach mashed potatoes

    Il Poeta

    4.1(362 reviews)
    0.1 miForest Hills
    $$

    From the wait staff to the chef, this is Manhattan East. The proprietor, Mario orchestrates the…read moremenu like a classical musician. The offerings are truly Italian gourmet, the well balanced sauces and meat offering are prepared to perfection. If something goes awry, they're quick to correct it. From the appetizers to desserts you won't be disappointed!!!!! Give it a try.

    Sadly, no longer a place that I would go out of my for…read more DECOR: Once upon a time, Il Poeta had unique decor... Santa Fe meets New Orleans is the way I would describe it. The walls were Southwest in Color and decorated with unique artifacts. It was very "artsy" and very Forest Hills. Now, with a recent re-do of the decor, I can best describe it as "Generic Long Island Restaurant". Gone is the uniqueness and in its place are generic white tablecloths and a conservative color scheme. SERVICE; i recognize that finding servers is difficult these days, but the service here didn't even reach diner standards. First, the wrong mixed drink was brought to the table. Then, the mixed drink that was brought as a replacement, which at least looked correct, didn't taste correct. Other reviewers have noted this issue as well, and for $17.00 it should have been exemplary! The server seemed to be limited to a dialogue of "cheese or pepper?". DISHES: We had the tuna tartar and Tagliatelli specials as well as the Apple Salad and the Penne with Asparagus "a la vodka". The tuna tartar had an "off taste". The Tagliatelli was OK. The two pasta dishes were served in round plates that looked unique but weren't appropriate for the pasta. The Apple Salad was way overly dressed and the dressing overpowered any flavor that the ingredients may have had. There were very few Apple Slices as well. Dessert was the Cream Brulee which was OK but, again served in a plate that was more appropriate for Flan. Overall, Il Poeta is worth visiting if you plan to be in area but I would no longer go out of my way to dine there.

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    Il Poeta
    Il Poeta - Linguine con Clams, Zucchine, Aglio, Olio e Peperoncino  - $25.50

    Linguine con Clams, Zucchine, Aglio, Olio e Peperoncino - $25.50

    Il Poeta - Updated dining room

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    Updated dining room

    Park Side Restaurant - Breast Of Chicken Cacciatore

    Park Side Restaurant

    4.0(1.1k reviews)
    2.3 miCorona
    $$$

    Went to celebrate our grandson's third birthday- he loves pasta. The food was excellent, service…read morewas great and when we ordered a tartufo and asked for a candle, they did a lovely job and sang for him. Happy memories. Oh, I got to try the osso bucco which was so good but I ate so much before it came that I had to pack most of it. Even tasted good the next day.

    Pulled up to Park Side in Corona, Queens and accidentally time-traveled to when portions were…read moreillegal and bread was a personality trait. You can feel the special atmosphere right away. It's clearly a classic, long-standing place: there were many older guests, probably regulars for years, and also a good number of younger people too. Free bread basket built like a full-body gym workout. Service was top-notch -- drinks never empty, not once. Started with fried calamari and their house sauce... dangerous. Baked clams so good we used every carb on the table as a sponge. No crumbs left behind. Then the heavy hitters: veal parm + chicken parm combo like a tag team match. The chicken parm came out looking like a beautiful landslide of sauce and cheese -- couldn't even see the chicken and I wasn't mad about it. Also smashed the chicken fettuccine Alfredo: rich cream, butter, parmigiana, imported mascarpone... pure respect. Closed it out with chocolate mousse, then they hit us with free biscotti like a victory lap. Park Side isn't a meal -- it's a commitment. Queens stays undefeated.

    Photos
    Park Side Restaurant - Inside

    Inside

    Park Side Restaurant - Fettuccini Alfredo - cream, Butter, Parmigiana & Imported Mascarpone Cheese

    Fettuccini Alfredo - cream, Butter, Parmigiana & Imported Mascarpone Cheese

    Park Side Restaurant - Baked Clams

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    Baked Clams

    Nick's Pizza - Forest Hills - Large pie: 1/2 plain/1/2 mushrooms

    Nick's Pizza - Forest Hills

    4.0(1k reviews)
    0.8 miForest Hills
    $$

    Cuisine: 8 Service: 8…read moreDecor: 7 Value: 8 Overall: 8 I still remember back in the early 90's when there would be long lines outside Nick's every Wednesday before they opened because everyone wanted the buy one get one free deal. This was one of the best new pizzerias in NYC, opening to great accolades from various publications. Being a poor kid in Junior High School working for a mere $3.75/hr across the street at the corner Baskin Robins (RIP) did not give me the opportunity for quite some time. Anyway, fast forward 5 years and I finally had the chance with a few friends to experience what many called the best pizza in Queens, and I was very impressed. This became my regular "fancy" pizza shop of choice. What I loved most about it was the crispy and charred thin crust. It adds so much to the overall taste and enjoyment. The sauce was deliciously tangy and the fresh mozzarella made it a level above everything else in the neighborhood. One word of warning, the pizza could get a little soggy in the center if too many toppings are ordered. I usually choose none or no more than two. Also noteworthy is their yummy calzones. My personal favorite combination is sausage and spinach. Mixed with all that oozing ricotta and dipped in some tomato sauce, that is one great bite. Lastly, I like most of their salads too. Their food has been a staple in my diet for most of my adult life. Decades go by, and out of nowhere, I hear the news that Nick's had burned down. What a loss for our community! What a loss personally! Thankfully, they are back and feeling every bit like the original. Food is as good as before, while the decor and service has always been on point. Though not my favorite pizza in NYC, or even Queens, it does hold a spot in my rotation.

    An absolute gem of a spot with wonderful people working here. Great friendly service that really…read morewelcome you and makes you feel as one of the family. Been going to Nicks for years, before and after their renovation. The must get here are the large pies with any favorite topping. As the toppings are all fresh high quality ingredients. We love the sausage, meatball, mushroom, and spinach pie. Crisp chewy crust with a nice char. It's great that it isn't soggy with the spinach as other places have failed at. You can't go wrong with the pies here they are wonderful and deliscious. End the meal with a cannoli as the pistachio and filling make for a nice cannoli with a shell that reminds us of a ice cream cone. Nicks a place i'll go to again and again with wonderful folks working there.

    Photos
    Nick's Pizza - Forest Hills
    Nick's Pizza - Forest Hills - Half and half pie

    Half and half pie

    Nick's Pizza - Forest Hills - Another interior of Nick's Pizza

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    Another interior of Nick's Pizza

    Dee's Wood Fired Pizza & Kitchen

    Dee's Wood Fired Pizza & Kitchen

    3.8(656 reviews)
    0.4 miForest Hills
    $$$

    Strong 4...Before the recent game-changing opening of the seemingly instantly James Beard nominated…read moreTourmaline a block away, this was pretty certainly the definitive best restaurant in Forest Hills, by a comfortable margin. While that may rank as a relatively mid-tier title by NYC standards, as the neighborhood restaurant average is sadly and shockingly low, especially considering its location in the literally center Queens, this is nonetheless a very special neighborhood treasure, befitting it's stalwart status at now over 30 years of age. Classic Italian American with some New American flourishes, the place stays consistent and honors its tradition while simultaneously managing to keep things fresh and staying up with the times. The pizzas are well-executed and make great use of the gorgeous wood burning oven, but for me it's almost impossible to order anything else but my go-to order, one of the house specialties the classic Cavatelli with broccoli raab and some particularly pungent hot Italian sausage. A modern day classic in the cannon, finding decent versions around the city is tougher than one might imagine, particularly in my experiences in this borough. The version here, served like the rest of the offerings in an extremely generous portion that usually yields some delicious leftovers to take home, is a strong contender for the best in the borough title. Also of particular note is the exemplary super-thin and savory chicken parm, served in the previous era in various forms including with spaghetti and broccoli, as well as with risotto, currently served smothered with a spicy vodka sauce and paired with rigatoni. I've only recently became aquatinted with the rich and unctuous dry-aged burger, served simply and unadorned save for American and sharp raw union, on a classic and proper sesame seed bun, it's a stealth under-the radar competitor for the best burger in the hood nod with previous title-holder Dirty-Pierres. The expansive, two-room space, an ideal setting for the many private events and family gatherings that regularly occur here is aptly bright and inviting with the aforementioned pizza oven serving as its centerpiece. I generally sit at the bar which offers ample opportunity to converse with the top-notch staff, just as genial and affable as you would hope to find in such a longtime neighborhood institution, as well as the fellow patrons, who are, more often then not, you guessed it, longtime local resident regulars.

    Enjoyed a lively dinner on a Sunday night without reservations for the two of us. The food was good…read moreand service was friendly and attentive.

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    Dee's Wood Fired Pizza & Kitchen
    Dee's Wood Fired Pizza & Kitchen
    Dee's Wood Fired Pizza & Kitchen

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    Portofino Ristorante - Margherita Single Serving Pizza

    Portofino Ristorante

    3.2(432 reviews)
    0.9 miForest Hills
    $$$

    Birthday vibes at Portofino's Old-school Italian charm with a cozy, timeless feel that makes it…read moreperfect for celebrating. The short rib special over pasta was, tender and pure comfort on a plate. We also had the lobster penne ravioli topped with rock shrimp, indulgent but well balanced. The baked clams and spaghetti was delicious a Finished the night with a chocolate mousse cake and ice cream, the perfect sweet ending to a really solid birthday dinner. Big thanks to the staff for singing happy birthday to me and being attentive!

    First time at Portofino for my mom's last dinner (on this visit) in NYC. Being close to our home…read moreand having heard lots of praise (from my mom) for it, we decided to go there on a Friday night. It wasn't overly packed, there were a few empty tables. We got seated at a table by the door window, which is always nice. The restaurant is 100% in need of an upgrade--looked dated and a bit tired, and the bathroom had no hand-soap (!) I loved the piano player, she was very lovely. I love when people take their craft seriously. The service too was really great - the waiter was polite and friendly, went through the specials, put up with my jokes about us just ordering pizza from (next door? I don't think it's next door--but there was a pizza place right upon walking in, on the right, under the same roof). We ordered the fried calamari and the bruschetta. The calamari was good, but I wished it were a bit more well done. The bruschetta came on toasted bread, so it was hot, which was odd to me. Is that a thing? I've only had the bruschetta cold. Wish they also had slightly better bread overall. The bread for the table that the brought out in the beginning was just kind of a regular blah baguette, toasted with garlic butter. I'm a fan of the fresh bread, but plain with just garlic or oil on the side. Much better option overall. We ordered 2 dishes of the Fish (Sole) and I had the Salmon. While the salmon was a nice piece, the mustard sauce kinda didn't hit the spot. The veggies were just okay (they come on the side), but the eggplant that comes with the dish wasn't too great either. Deserts were just okay, they didn't taste very fresh, unfortunately. My tiramisu was as soggy as it could get, which made me think it definitely wasn't made fresh / too recently. With 2 glasses of wine and a virgin drink + a 20% tip, the $88 per person price tag just couldn't be justified by the quality of the food, unfortunately. In any case, my mom still raved about this experience, was just happy to share the memory of the night with us and I kept answering her and nodding, just to make sure that I was as happy as she was with the food. Probably won't be returning any time soon.

    Photos
    Portofino Ristorante - Cute bunny tree

    Cute bunny tree

    Portofino Ristorante - Baked Clams Oreganata

    Baked Clams Oreganata

    Portofino Ristorante - Grilled Portuguese Octopus

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    Grilled Portuguese Octopus

    Nick’s Bistro - Outdoor dining!

    Nick’s Bistro

    4.3(920 reviews)
    0.2 miForest Hills
    $$

    We LOVE this place, we come here every week and the staff is amazing so praises to them for their…read moregreat service The food is delicious, we love the rice, their side salads and the soup! We have also tried the spanakopita and is fantastic! The ambiance is also one of my favourites, any season of the year you can find a great spot!

    My birthday 2026 celebration takes my festivities to Forest Hills, Queens, NYC for Greek, falafel…read moreand seafood with my neighbor who is also a friend. I was exuberant for the occasion of goodness to patronize, at long last. What gives you hope. There is an outdoor seating patio that occupies the entire sidewalk and half the street. The weather was gloomy cloudy, but not raining which enable my party of two to dine outdoors. Our table was uneven wobbling and shaking minimal the entire meal which reminisce "Lisa from Temecula" sketch from "Saturday Night Live," but not as violently aggressive shaking. Customer service is average attentive. Oddly, our appetizers arrived first and my wine did not. We had to request my wine which should be distributed first without request or reminder, thus the four stars. This restaurant was not entirely busy nor crowded for a Friday early afternoon. Nick's Bistro is a small cafe with a modern aesthetic appeal. I enjoy and prefer to be well-cultured expose to all international cuisines without judgment and an open mind for appreciation and global awareness. I am not knowledgeable with Greek cuisine, but I do know that Astoria is the locale for the go-to restaurants. I enter with a empty stomach. I exited fulfilled. Business cards and candy were available for grabs. Nick's Bistro is easily accessible via MTA NYC Transit buses Q53 SBS/ Q52 SBS and then Q54. Dramatic irony: this business name is also the name of my former love - not the same Nick, certainly not the same man. My foodie synopsis: Lamb gyro sandwich, $12.00 The meat was soft, but fresh and Tzatziki sauce was heavy. I do not consume lamb often, but once in a blue moon I would not exclude lamb to consume. The pita bread was the highlight which was fresh, soft and cooked with a good consistency without burning or harden. The gyro contain very pauacity minimal vegetables of lettuce, half cherry tomato and red onion. I always prefer red onion. I prefer regular tomato. This sandwich ate my fill to sustain hunger pangs the entire afternoon. Gyro sandwich is always my default Greek entrée of choice. Oddly, this entrée is price higher than listed on their website for $9.00. I do not believe their website is updated for price. Caesar salad, small $11.25 It was fresh and delightful filled with Parmesan shaved cheese. This portion is actually medium size. The croutons are thankfully not hard, but I never like croutons at all. I am always enamored with the lettuce. Ruffino, Chianti, 2019 red wine $12.00 This wine is one of my favorite reds, but it is difficult to find at most restaurants or cafés not widely offered. It was a joyous delight. It is exactly as is dry, very medium-bodied smooth finish Italian red wine from Tuscany, Italy, crafted from indigenous Sangiovese grape. It highlight bright cherry flavors and surely tasted. I was floating in very high spirits. Chicken rice soup, pint $6.95 Served luke warm but not piping hot with steam visibly emitted. It was also served with Oyster crackers. It was enjoyable and warm the heart. Greek Omelet, over easy egg whites $16.50 It was served with Greek feta with vegetables yellow zucchini and pita chips. I do not see any tomatoes. This entrée did appeared well prepared and well cooked but no runny yoke. My neighbor thoroughly enjoyed this entrée. Every time I think of omelet it bring flashbacks from past long-haul international flights major airlines of standard airplane food popularity for in-flight breakfast, often served with potatoes, sausage, or roasted vegetables. Nostalgia brew. Omelet? Flight attendant, I'll take the Continental with pastries, toast and fresh fruit please. Then followed by Bedtime Care Bear make me fall asleep again.

    Photos
    Nick’s Bistro - Grilled Octopus Anyone?

    Grilled Octopus Anyone?

    Nick’s Bistro - Shrimp Souvlaki with Rice Pilaf!

    Shrimp Souvlaki with Rice Pilaf!

    Nick’s Bistro - Grilled Calamari!!

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    Grilled Calamari!!

    Radici - italian - Updated May 2026

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