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Christo's Steak House

4.3 (511 reviews)
Ultra High-EndSteakhouses, Greek
Closed • 4:30 pm - 10:00 PM
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Christo's Steak House Photos

CHRISTO'S STEAK HOUSE ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Happy hour specials
Good for kids

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Recommended Reviews - Christo's Steak House

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Porterhouse for 2 and prime wedge for 3
Lynn W.

Local spot in Astoria for steak. Service was excellent. The octopus salad was a great starter. The porterhouse for 2 was well seasoned and perfectly cooked- the filet side was nice and tender but I found the strip side a bit chewy. The prime wedge comprised of different cuts but overall was a good steak.

Mashed potatoes
Kevin L.

It's been a while since my last visit, but I'm happy to say nothing has changed--and that's a good thing. The restaurant still carries that classic old-school steakhouse vibe. The steaks are excellent, the sides are spot-on, and the drinks are just as good as I remembered. They've even expanded their list of specialty cocktails, which was a nice surprise. Service was top-notch from start to finish. A timeless spot that continues to deliver.

Francisco C.

When I'm in the mood for perfectly cooked steak I always end up at Christo's. The staff is great and the ambience is just right. The place is in the pricier side, but trust me when I tell you that it is worth it!

Bacon Mac and Cheese
Gabrielle N.

Christo's was a great dining experience. The atmosphere was quiet and the service was great. Our server Luiz was very accommodating and explained the menu items very well. He was very attentive as well as the other staff in the dining room. The Greek olive martini was very tasty. We started with the crab cakes which were very lightly pan fried on both sides and tasted very light and fresh. The Greek spreads were so tasty and different from one another. I couldn't get enough! The pita was homemade and warm. The bacon had a sweet glaze under it and was charred to perfection. The steak was cooked perfectly and our server plated it for us. We got a horseradish cream sauce to accompany our steak. It was delicious. The sides were a great addition to our meal. The creamed spinach had frizzled onions on top of it that were the perfect touch. The Mac and cheese was baked and topped with bacon. We finished it all off with a lava cake that had the creamiest vanilla ice cream I've ever had. An amazing experience. I highly recommend!

lobster mashed potatoes
Vanessa J.

Came here to celebrate a friend's birthday. What an experience, from being greeted, to the fantastic service and amazing food! We enjoyed the steak house and its warmth in ambiance which was classy and sophisticated. We started with a few appetizers, which was the caesar salad, calamari, thick cut bacon, baked oysters and crab cakes. All were just full of flavor and very fresh ! Next was the dinner, I opted for the lamb chops which were cooked perfectly, very tender and full of flavor . I ended up have the broccoli with roasted garlic and it accompanied the lamb chops perfectly! We also ordered the lobster mashed potatoes which was this fluffy mixture of whipped potatoes and lobster, very rich but worth every bite! Someone also ordered the porterhouse for 3 which was shared amongst the table, the steak was cooked perfectly medium well and the cut was very tender . Dessert was an array of all the desserts they ordered but my favorite was the oatmeal apple crumb cake it was so soft with slices of apple, raisins and it crumbled into the vanilla ice cream which was insanely good! so glad I had that with my espresso. All in all this was a great first experience and we hope to come back soon !

Porterhouse for 2; truffle fries with parmesan
Leeza M.

Decor screams traditional steakhouse but the place happens to be on a random block in Astoria. Service was great, the waiter took his time to answer questions and give recommendations. Fries were crunchy and flavorful. The filet half of the porterhouse (cooked medium) was great; the strip steak part was a bit tougher. Had calamari as an appetizer; it was decent but not enough tentacles were scattered throughout for my liking. After getting through a quarter of the steak, went into a food coma at the table and couldn't finish the rest. Main takeaway: if you're getting the porterhouse (or really any steak dish on the menu), come very hungry, don't eat any bread, don't eat any appetizers, just be ready for the meats. At least, in my case, there were leftovers though.

Hasna D.

Went in for my birthday dinner, and really enjoyed it. The food was good, and inside was really calm and relaxed. The server's were very very nice. I had a good time!

Ribeye

This steakhouse is HEAVEN on earth. No more driving all the way to Manhattan because this is better than any of them there. Me and my partner have become regulars because the food is over the top. We love the ribeye, creamed spinach, asparaugus is huge, creative cocktails.

Clau B.

The restaurant is elegant, their Greek food is delicious and the service is just great. I had a great experience!

Ryan L.

Best Steakhouse in Queens and one of the best in all of NYC. Staff is professional, sophisticated, knowledgeable, attentive, everything you'd want from a high end steakhouse. Food is incredible every time, portions are great and the taste is perfect. Mushroom risotto special is a MUST if they have it. Porter house is great for a group. Calamari is a great starter too. Nice wine selection and perfect cocktails

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Prime Mēt Steakhouse - Dry aged steak

Prime Mēt Steakhouse

4.2(271 reviews)
3.9 mi•Downtown Flushing, Flushing
•$$$

Celebrated a friend's birthday here with a private room. Blanche, Jen, & Raphael helped make the…read morenight amazing! The steak was tooooo good AND HUGE!

I would've given this place one star if it weren't for the service. Overall, the food was mediocre…read moreand pretty underwhelming. We started with the bone marrow, which was disappointing. It had an oddly fishy taste when it should've been rich and buttery. It also lacked proper seasoning, so we ended up sending it back. For the entree, we ordered the dry aged porterhouse, priced at nearly $200. We asked for medium, but it came out well done, which was a letdown. The chimichurri didn't taste authentic, and while the signature steak sauce was fine, it wasn't anything memorable. We also ordered a side of bacon, which was decent but I've had better. The chili prawn noodles were another miss. It came with only four shrimp, wasn't spicy at all, and used spaghetti noodles, which felt off for the dish. The only real highlights were the creamed spinach and shishito peppers. Those were solid and you just can't go wrong with it. At best, I'd recommend coming here for the cocktails and the view. The food alone doesn't justify it. I added an extra star strictly because of the service. Shirley was excellent. She was knowledgeable, attentive, and gave great wine recommendations. Very accommodating and genuinely pleasant, which made the experience better overall.

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Prime Mēt Steakhouse - Outdoor bar with whiskey collection

Outdoor bar with whiskey collection

Prime Mēt Steakhouse - Prime met steakhouse - steak on grill

Prime met steakhouse - steak on grill

Prime Mēt Steakhouse - Wedding setup

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Wedding setup

LongHorn Steakhouse - Order an exceptionally tender center-cut Flo’s Filet grilled with our signature seasoning.

LongHorn Steakhouse

3.0(575 reviews)
3.2 mi•Elmhurst
•$$

I love how it's located right by queens center mall. we all got the outlaw ribeye and it was cooked…read moreperfectly to what we requested. service was quick. it wasn't too busy when we went. everything came out hot/warm. the inside is super spacious with lots of seating.

Came here to celebrate my birthday.... I called a week prior, to be told they don't take…read morereservations and to call the morning of .... Called the morning of and spoke to a manager by the name of Danielle, who at first appeared very accommodating, and has told me It may be a problem sitting 14 people in the same area, due to Saturday being a busy day, but she has placed my name on their "waitlist" for 8pm.... I arrived at 7:45pm to be told there's a waitlist and waited 30 mins.... 50mins later we were finally seated and not accommodated .... And the manager "shariah" was rude and totally disregarded that I had a large party and LIED about having a party of my 10 coming that she needed to accommodate, then next minute when asked if we could take the tables that appeared, the manager tells me that she doesn't have a server to work that section..... I used to love lornhorn however this location won't ever get a dime again!

Photos
LongHorn Steakhouse - Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.

Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.

LongHorn Steakhouse - LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.

LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.

LongHorn Steakhouse - Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

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Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

La Esquina Criolla - Woodside - Parillada Especial Para Dos o Tres Personas. $80.90 with 2 sides. The steak version. Preferred the standard, but really tasyt

La Esquina Criolla - Woodside

4.8(5 reviews)
2.4 mi•Woodside

Recommendations- Parillada (of course.) In terms of meats, all the steaks were excellent, with a…read moreparticularly good skirt/sirloin, and in terms of offal, the best were the sweetbreads, tripe, and black sausage. Excellent shrimp in garlic as well. I went to this Argentine spot a couple of days ago with 6 others, having previously been to their long-running Corona location a good while ago. This new location, by comparison, has only been open for a few months. The spot is casual, and the staff is friendly. Before the rest arrived, a few people ordered drinks, including some Mexican beers and, for me, a Quilmes. As with their other location, they gave us some toasted bread and sausages to begin with, which were tasty. There was a nice fragrant chimichurri sauce on the table. We started with two appetizers. The better app was an obligatory one for Argentine parilladas, Provoleta, or Provolone a la Parrilla, listed as grilled provolone in oregano sauce for $11.90. There were also some olives and some yellow pickled peppers, and it was standard and tasty, with a mild oregano flavor. The other one was the $12.90 Ensalada de Aguacate, or in other words, an avocado salad, with some red wine vinegar, olive oil, and Italian dressing on the side. There was plenty of very good quality avocado in there, but the salad otherwise was boring, with mostly lettuce along with some sliced tomatoes, onions, and some cucumber. The main dishes, of course, consisted of two of their parillada, a mixed grill platter, with both of them being ordered medium rare. The first one was their standard Parillada Para Dos o Tres Personas with skirt steak, short rib, sweetbread, tripe, kidney, and two sausages; black and Argentine. For the 2/3 person portion, it was $65.90, and it came with two sides. The Skirt Steak/Entraña on both this and the other mixed platter was wonderful, being tender and juicy with plenty of beef flavor. The Short Ribs/Costillas were flavorful, though a tad fatty. In terms of the achuras, or offal, my favorite of the bunch was the Sweetbreads/Mollejas, being perfectly cooked with a soft texture. I also loved the Tripe/Tripa, which more resembled intestines, which were clearly cleaned very well, as they lacked any gamey flavor. The texture otherwise was nice, and this was most of the others' favorite offal. The Kidney/Riñón was most of the other people's least favorite, with the strongest flavor, but as someone who likes liver, I still enjoyed it to an extent. In terms of sausages, the Argentine Sausage/Chorizo had a mild flavor, and the Morcilla/black sausage was excellent with a snappy casing and a very mild iron flavor. Compared to last time, this was even better. The more expensive of the mixed grills we got was the Parillada Especial Para Dos o Tres Personas, with more skirt steak, along with Flat Steak, flat rib, short rib, shell steak, and sirloin steak. This was $80.90 with 2 sides, and was also excellent. My least favorite, as before, was the short ribs, with the rest of the steaks having a mix of textures, with my probable favorites being the Flat/Vacio and the Sirloin/Cuadril. It was a ton of perfectly cooked meat, but it felt a bit boring by comparison this time, with the offal being so good on the other platter, compared to the other location. Our only other main dish was the $25.90 Camarones al Ajillo, or shrimp sauteed in garlic sauce, which was also served with one side. For a steak place, the shrimp here were better than most steakhouses, being plump and juicy. The delicious garlic sauce paired wonderfully and was especially good with the various sides. This was an expected hit and a necessary bite between all the various meats. For the free sides, we got two of the Plátanos Maduros, along with Arroz con Habichuelas, Ensalada Rusa, and Papas a la Provencal. Our favorites were the sweet plantains and the rice, especially with the meat juices or garlic sauce added. The Russian potato salad reminded me of a thicker version of salad Olivier, with plenty of mayo. The papas were the plainest, and I presume the Papas Frita/French Fries were better, but we chose not to order them. As we were already very full with a bit of leftovers, the postres/dessert was Panqueques Con Dulce De Leche for $9.90. These consist of crepes filled with milk caramel, and they were rich and tasty. It was great to share, and it was a good ending to the meal. We gave a generous tip, got leftovers, and still spent around $38 a person for some excellent food. Would recommend heavily, just like their other location. Rounding up to 5, or rather cinco estrellas.

I've passed by La Esquina Criolla many times, and it has always looked very inviting. I finally had…read morethe opportunity to check it out last night, and it truly exceeded my expectations. For one thing, everyone who works there is so welcoming and friendly, and the food is absolutely delicious. I was there with my husband and brother, and we shared the ham croquette appetizer and one of their meat platters that came with two sides (we opted for the potato salad and roasted potatoes). We also shared a bottle of Malbec. The croquettes were perfectly salty and crispy, and the filling had a nice texture. The meats were so tender and well seasoned, and the sauces they provided (chimichurri and two different hot sauces) took the meats to another level. The potato salad was nice and creamy, and the carrots and peas added a nice touch. The roasted potatoes were delicious as well. I will definitely be back soon to try more dishes!

Photos
La Esquina Criolla - Woodside
La Esquina Criolla - Woodside
La Esquina Criolla - Woodside - Outside

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Outside

Iron Age Korean Steakhouse

Iron Age Korean Steakhouse

3.8(137 reviews)
3.5 mi•Rego Park
•$$$

We walked in on a Saturday afternoon and didn't have any trouble getting a table (a booth). We…read morewanted all you can eat Korean food!!! The service was alright. Our waiter lit the metal plate and cooked the food. At times, some food cooked a bit too much, so we just turned the heat low, because our waiter had to help others and we don't like burnt items. I liked Iron Age, because the meat portions were generous and deeply marinated--there was lemon chicken, bulgogi, steak, squid. We had many sauces to dip the meat. So much good flavor! I also appreciate having steamed egg, tons of banchan (Kim chi, corn, radish, marinated onions), grilled veggies. I had lots of fun, and you can order beverages and alcoholic drinks but they are extra. I would definitely go back.

Went for a group gathering of 11 people and was told eight seats at the high top and three at the…read morenearby booth. I wish we knew this before booking the reservation. The server brought us the food and drinks. Drinks came after the food was cooked. I didn't take pictures because I was busy cooking -- no one helped with the food preparation here. We had tongs and scissors. The bon chon were sad. We had 90 minutes but were done eating before the time was up. The biggest complaint I have was the music being way too loud. We may have been right under the speakers but there wasn't a need for a restaurant to have the music at night club level. When the birthday song came on for someone else, it was even louder!

Photos
Iron Age Korean Steakhouse - Inside view

Inside view

Iron Age Korean Steakhouse - Toppoki - not fresh. Bad for your teeth

Toppoki - not fresh. Bad for your teeth

Iron Age Korean Steakhouse

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Christo's Steak House - steak - Updated October 2026

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