At first glance we thought it might have been over priced ... until that giant cut of filet mignon came out ... that thing was about 4" tall and over 12 ounces. The sautéed spinach was excellent My wife says she would come back again. Service was excellent. We were so hungry we didn't take pictures ... and an empty plate doesn't make a good picture. read more

Decided to go back and see if this restaurant is still serving good tasting food .... The answer is yes! Service was attentive and friendly. The restaurant is in an out of the place location but it gives a good vibe like it belongs in a resort area. We ordered from their restaurant week menu as well as ala carte. Additional appetizers were the grilled octopus, mashed potatoes and creamed spinach. Other than they were on the smaller portion size, they were fine. People ordered marinated mussels or meatballs for appetizers from the special - no complaints. For the main course, we had steak, lamb chops and salmon. Desserts were: cheese cake, chocolate mousse cake and tiramisu. I ordered the chicken Parmesan and was surprised how flavorful and moist it was. The size was quite large. In conclusion- the restaurant has maintained its quality in both service and food with good flavors and taste. Definitely worth a visit. read more

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Another great restaurant week deal! This was an italian style steakhouse. So you know: the portions are good, the food is flavorful and the staff are friendly and hospitable. At first, I was nervous when the steak didn't come with sauce but it was perfectly seasoned, we did not even need any additional sauce for it. We ordered: Complimentary bread (it was sprinkled with herbs) Appetizers: Meatballs served with marinara sauce and ricotta cheese (the cheese really complimented the meatball well) Sautéed Mussels Clams on the Half Shell Entrée: NY Strip Steak Filet Mignon Lamb Chops Add-on: Onion rings it was very lightly and perfectly coated to give it enough crisp and I didn't feel like im just eating batter. Desserts: NY Style Cheesecake Chocolate Mousse Cake Tiramisu I'm glad we went and was able to try a lot of different items on the menu. I'll definitely be back! read more

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Went there to celebrate my sister in laws birthday. We both ordered the bone in ribeye and shared family style the asparagus mash and Brussels. First I would like to say if this was a date we could have shared that steak and side no need for two steaks. They as a large thick cut. Also, this is a family owned business and the service was intimate and personal. This is a small niche business that I would go to for a date night on a week night. Quite clean and friendly. read more

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Amazing food from an amazing staff. We started with a few well made drinks from the bar then moved on to the excellent meatballs. We split a porterhouse and another member of our party had the no bone fillet. All rare and mid rare. Cooked perfectly. Would eat here again in a heartbeat. read more

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Food was very good, but the service was impeccable. Waiter was very polite and personable.

We dined here on 12/31/25, our 2nd NYE dinner with the MTM family. Our reservation was made for 9:00P, same as the year prior, knowing it was likely one of the business evenings (if not the most) of the year for them. We had a wait of about 20-25 min, but we expected a short wait and we were all good. One the staff (really sweet blonde woman) was great about acknowledging us and keeping us updated about our seating time, and I bet other diners may have not been as patient, but we were all good and appreciative of her pleasantness. We were seated by the owner I believe, who was also kind, and since we knew our order (same as last year), we promptly provided our order to our server staff, the porterhouse for two, mashed potatoes and steamed asparagus. Once we ordered, we enjoyed a cherry blossom martini and Texas mule while we waited and not even 20-25 min later, all of our meal components arrived....that was a short wait! The porterhouse steak was cooked perfectly to our preference, and the perfect portion for us. Didn't leave us overly full! Delicious mashed potatoes and fresh asparagus. We had a discrepancy with our bill of an overcharge, but the owner was kind and handled it swiftly. Last year we didn't have room for dessert, but this time we took the walnut pecan pie to go, it was just ok. This is our new tradition for NYE, we enjoy it's in our neighborhood walking distance, warm and cozy, food is delicious and feel welcome here. read more

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Wow, Wow. , wow!!! It has been too long for my return---only because most of my departures are from JFK instead of LGA. So happy this solely-owned family business is still here! I am still amazed at the reasonable prices for huge quality meats. Then you add the ambiance. Oh yea, you don't get gouged with your drinks either. Finally met the wife---got the dirty: This owner loves his business and his customers. This is what it is about. I had an amazing meal away from home served with love. I let my man select some of the dishes. The scallops, The Filet with creamed spinach. Then he selects an after dinnet drink. Had to have a cappuccino. Worth it!!! You MUST have the french vanilla ice cream. Life is too damn short. I left with a hug. Support this fantastic steak house. read more

Meet The Meat - A very reasonable spirit menu. - Steakhouses Near Me - Astoria, New York

Food - had some of the best steak type food I've had. Steak was cooked perfect and so were all the sides and salad. Ambiance - it's a steak house. So it's manly and dark. I like it. Service - went with family who know the owners so the service was impeccable. read more

Don't mind paying top dollar for good food, but this is a $25 salad (with grilled chicken)? Not even a crouton and super salty. As for my $19 Shrimp Bisque?? It's lumpy! (And also super salty) - can't even eat this, going to order something else for dinner. read more

Meet The Meat - Classic Caesar Salad with grilled chicken - Steakhouses Near Me - Astoria, New York

We live 2 blocks from this place and absolutely love it. From the lovely entrance to the fantastic staff (cannot stress that enough -- the two gentlemen front of the house are absolutely grade A class). They have great drinks and drink prices. The gentleman in the front makes a fantastic manhattan-- it's $16 but it is A+. Their dry aged burger is very good. When my wife and I feel like having a burger, we always compare other places to this one. Best value and flavor/quality is here no question. They have a great restaurant week. But their steaks are great too. I've had their bone in ribeye and their New York strip. I don't know if it is because I had a great time when I ordered the strip but I preferred that steak over the ribeye. I've seen them roll out that porterhouse to other tables -- I might have to get that next time. Excellent restaurant-- we are lucky to live next to. Fantastic staff, great food -- we love it and have great memories here. Their Cesar salad is great too, yeah quit overthinking it and just come here already haha. read more

I was greeted by name as we entered the premises; I'd be lying if I said I wasn't surprised. Does Open Table spy on me via my iPhone? lol! Obviously, we had reservations; they are not psychic, lol! The place is small, I could say, it sorta resembles someone's house (IMO). It's nice. Comfortable. We were seated as soon as we arrived. The staff was very accommodating, the manager (or owner?) was very friendly, our waiter was a bit on the "all business", almost "rush, rush" side and who I'd say was the busboy seemed green. We ordered Porterhouse for 3, Lambchops, Ribeye for 2... Apps: Shrimp and Octopus... Dessert: Tiramisu and Cheese cake. The Ribeye looked splendid, the Porterhouse looked charred and dry and the Lambchops looked a bit underwhelming (again, IMO). I have grown accustomed to seeing porterhouse at steakhouses with butter. This place does not serve it that way. Upon taste... the porterhouse was great! I liked it better than the marvelously looking ribeye. The octopus was very tender and the asparagus went quite well with the meats. The rest of the items ordered were what'd expect them to be. read more

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Great steakhouse. People there are really awesome. Food is great. Steaks are massive and has the classic Lugers look. Not sure if the steaks are aged. I don't believe so because I couldn't taste the rich beefy flavors. But who cares... steaks were still delicious. Sides were delicious. Ribeye for two or the tomahawk bone in was off menu. Don't recall which but I thought the ribeye was by far the most flavorful. Home fries were good but a bit chunky. Fries are crispy. Creamed spinach good. Sautéed spinach I liked better. Didn't realize a steakhouse of this caliber existed in Astoria. Happy it does and worth a visit. read more

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This is a real neighborhood gem. From the minute you enter, everything is done well. The martini menu is amazing. The menu is varied and more than your traditional steak house. The Canadian bacon appetizer is mouth-watering The steaks were cooked to perfection and the onion rings were extra good. The pacing of the meal was just right with no rush between courses. The service was very polite and friendly. What really made this special was the prices were very great values. A definite winner! read more

Nice quiet area for a steak restaurant. Decor was nice very classy inside. Service is good. I thought the food wasn't great. The scallops I ordered had only 4 and were so small and not cooked properly. Very chewy and cold. Seems like precooked. The sides I ordered were cooked ok, under seasoned. Lacked garnish or flavor on the Brussel sprouts. As for the main course the steak, we had was under seasoned. For the prices I didn't think it was good value. The bad scallops was the worst part. read more

Excellent !!! Astounding Restaurant ! Everything about this restaurant is good. The food is great, fabulous drinks and amazing service. We came here a Friday night during restaurant week and it was empty, great, I like to heard my people while I am in the restaurant. They have a huge list of drinks, many many Martinis, The Caramel Martini is to incredible, is a must. For 60 dollars they were offering an entrée, main dish and dessert. We ordered The meat balls, filet mignon and cheesecake. Everything was excellent, the drinks were a little expensive but we are in NYC, what thing is not expensive LOL. The service was superb! Fast and extremely nice. Extremely recommended read more

Came for restaurant week, the food was okay nothing spectacular. The staff was nice though! read more

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A+++++ FOOD - the filet mignon doesn't even need a sauces, as it is tender as butter, the apps and sides were equally delish... attentive wait staff, to sigh for cocktails and wine. I took my niece out for dinner this Monday and usually // or many restaurants try and give women the how shall I say - not a great table... but we had the best table and a fabulous time. Located on a cute block in Astoria, and its an easy drive from LI. HIGHLY recommend. We will be back with a group !!! Good restaurant to keep in mind for : Mets games and US OPEN . read more

Terrible experience. We went here for restaurant week and the place was pretty empty. We each got the restaurant week deal at $60 per person. I got the meatballs, filet mignon, and tiramisu. He got the mussels, lamb chops, and cheesecake. The meatballs were dry and if it wasn't for sauce, I could have choked on how dry these were. We had a few bad mussels in the batch that we had to place to the side. This likely is what gave us food poisoning as we both threw up in the morning. The filet mignon - I asked for medium well. Instead I got two charred filet mignon medallions and it was dry and well done. So, so bad. I was grossed out. You don't serve filet mignon like this! The lamb chops were alright, not seasoned well. Dessert was the best thing here. That should not be the case at a "meat" forward restaurant. I wasted my money here. I won't ever return. You shouldn't bother either. read more

Long overdue but this restaurant still deserves full points for meeting our expectations. We all went for restaurant week & my friend wanted to celebrate our birthdays so standards were high! Although the menu was simple, it didn't disappoint - the foods came out fresh and flavorful and didn't make us feel bloated afterwards. I would definitely come again! read more

Meet The Meat - Steakhouses Near Me - Astoria, New York

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I took my bf here for his birthday after hearing good things about this place and honestly was a little disappointed. We ordered the porter house for 2, Caesar salad w/bacon, a slice of bacon, mashed potatoes, creamed spinach, and sautéed mushrooms w/ bordelaise sauce. The steak was good, exactly what you would expect from a steak house. It was the sides that disappointed me. The mashed potatoes....I've had better, it wasn't creamy or seasoned well enough (that's just how I like my mash). The spinach was watery and was not creamy at all, not what I expected. The mushrooms were probably the best side we had that day but it was more sauce than mushroom if anything. The bacon I would also skip, too fatty and salty. Overall, standard steakhouse but the sides were underwhelming. Personally would use this money at a different steakhouse. read more

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This steakhouse was one of the few still operating with patio dining in Astoria. The meal was fine, nothing to blush about. The Prosecco was definitely served in the same glass ( 3 times) I guess they don't swap glasses out when they remove it from your table. I know this because my lipstick was still present on the glass lip when they removed it and when they replaced it The creamed Spinach was yummy as well as the grilled octopus and the service was friendly Would I return? Eh. Only if I'm already in the neighborhood and need outdoor dining . The experience wasn't mind blowing at all read more

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My son and his wife lived nearby and they took me and her father for a early father day dinner. The decor had a old world feel to it. The service was excellent and came with a smile. They had a nice selection of drinks and wine. The main menu is what you expect from a steakhouse. We ordered several appetizers oyster on the half shell, meatballs, grilled calamari, French onion soup and a salad. All were excellent except the salad which was blah. Then we ordered the porterhouse for 2 and a rib steak for 2. We asked for medium rare and both steaks came out medium rare. The meat was excellent. Tender and juicy. Well seasoned. No steak sauce was needed. The wine and the drinks were excellent. Good pour on the wine and my bourbon. I can't find anything negative to say about this steakhouse. read more

Very good steakhouse in Queens. I had dinner with two family members. Two had rib eye, I had salmon. All entrees were perfectly prepared. We had the calamari appetizer, our sides were potato and spinach. This was an enjoyable meal. Service was excellent, and professional. I recommend this jewel in Astoria for a great steak dinner any day of the week. read more

Overall a great experience. For the steak we had the tomahawk steak special which feeds 3 people. It is truly huge! We ended up getting 2 tomahawk steaks for the table of 6 people and several appetizers as well as sides. This was more than enough and we even had leftovers. We asked for medium rare, which probably came more on the rare side of the medium rare spectrum but I dont mind since I liked the flavors. I would likely skip appetizers next time and instead order more side dishes. Overall the side dishes were much tastier than the appetizers, in my opinion. On top of that, the sides are much cheaper. For appetizers we got seared scallops, mussels, and crab cakes. The seared scallops came as 3, but they were tiny and not very flavorful. Same issue with the crab cakes. The mussels were tiny and a bit more chewy than usual. For sides we got creamed spinach, French fries with truffle oil added, and steamed asparagus. The creamed spinach was hearty and tasty so I definitely recommend it. I'm glad we got the truffle oil added on for the extra cost as that made the fries pretty tasty as well. The steamed asparagus was pretty good too. The service was wonderful. They even offered to take some meat back to cook for extra time in order to adjust to the one friend out of six who likes the steak medium or well done. This was very nice. We ended up problem solving and giving the more cooked ends to the friend. read more

Meet The Meat - tomahawk steak - Steakhouses Near Me - Astoria, New York

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The food here is amazing! For appetizers we started off with the grilled calamari, Buffalo mozzarella, and sautéed mussels. Those were very delicious. I ordered the grilled vegetable platter. An excellent choice for a vegetarian. My wife and son shared a porterhouse for two. It was cooked to perfection. Afterwards we shared a chocolate mousse cake and some cordials. Overall a wonderful evening. read more

Meet The Meat - Porter House for 2 People TVIP Vegetable Platter - Steakhouses Near Me - Astoria, New York

Cuisine: 6 Service: 7 Decor: 6 Value: 8 Overall: 6 After seeing all the great reviews, I really wanted to like this place since we have very few steakhouses in Queens. Unfortunately, though a decent restaurant with nice owner and service, the food really didn't wow me in anyway. I was really hoping that it lived up to all the hype. For example, the Grilled Calamari appetizer was a bit overcooked where some of the pieces were quite rubbery, while the side salad that came with it was drenched in dressing. French Onion Soup was a tad light on flavor (needed salt) and also a bit more time in the oven to char that cheese would have been nice. For entree, two of us shared a large Tomahawk Chop weighing over 40+ ounces. Priced very reasonably at little under $100 for a piece of dry aged prime beef, I wanted to love it, but couldn't. For some reason, though the center was cooked medium rare as requested, the rim of the steak was well done. The worst part of the steak was that much of the outside was way too burnt to enjoy. Btw, we got a Caesar Salad to eat along with the meat, which had way too much dressing again. Lastly, the Tiramisu was too sweet, and the ratio of mascarpone cheese to lady finger/cake was too much, with very little coffee liquor taste. Would I come back again? I would probably give this place another chance because the price of the steak was relatively inexpensive. However, I pray it's better next time, or I would not waste my time even if it's the cheapest steak in town. read more

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We noticed this place was part of restaurant week & decided to give them a try. We had rsvp came in & were seated right away. Once seated they start u off w some toasted bread & butter not bad. For Drinks we got a bottle of Red Wine, Napa cellars merlot it was good went well w our meal. Appetizer the Meatballs were very good, practically melt in your mouth good touch on top of some tasty ricotta & sauce the Buffalo mozzarella this was good as well once the olive oil & vinegar was added. Main dishes we both had the Filet Mignon, nice piece of meat cooked well comes w come shredded carrots & broccoli not bad. We got the Mac & cheese minus the mushroom w added truffle oil this was very good & the Broccoli w garlic was decent. Service could be a bit more on point? When I asked if they had a wine list initially the waitress said yes, I was like ok can we see it? She seemed caught off guard by it .. then with the steak when asked if it came w anything she said "carrots" but more like for decoration? Which is why we got the additional broccoli no need for the additional Seemed like either she didn't know or forgot about it. For dessert we got the NY cheesecake & the Tiramisu both were good. Nice place, small but cozy restaurant week helped w the price tag over all we had an enjoyable meal. read more

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Attended a friends birthday dinner here with six other friends. We ordered appetizers of meatballs, grilled calamari, oysters and Canadian bacon. They had a special of a Dry Aged Tomahawk Steak, 60 ounces on the bone. We ordered two of those and split it between six people while another ordered something else. We also got sides of hash brown potatoes, creamed spinach and mac & cheese. The steak was outstanding so rich in flavor and cooked a perfect medium rare. I found the potatoes to being very salty but everything else was fabulous. We were so full we were going to forgo dessert but the staff was very kind and send us walnut pie and chocolate cake to share among the table. Wonderful place and great service. Would definitely recommend for a nice night out or for a special occasion. read more

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I recently went there for dinner after hearing from someone that it's the best at what it does. I beg to differ the mac and cheese not only look nasty but wasn't even worth the cup it's served in . The 100.00 steak that's questionable the only good thing there was the service the server could have ran that room alone no need for a bus boy . As a business owner myself you only have one chance to wow someone. The window of opportunity starts at the beginning if you maintain a customer depends on you read more

Went when they opened the restaurant for dinner service and we were the first customers (4 of us). Not much to write about this place except it was nothing extraordinary; everything was mediocre. Salmon was a bit dry for my taste; the steak was too simple and the burger was just okay. Waiter was very attentive and made few jokes. Loved that they were baking fresh bread for us as we were being seated. read more

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Been meaning to check this place out for two years, after seeing a few of the post quarantine reviews I felt like I just had to check it out for myself. Correct there are not a lot of state houses within the Queens area. And correction the portions were actually pretty perfect for their restaurant week menu. It was a little bit more colder on the inside so I decided to sit in between their outside seating and the entryway that was set up nicely. I was totally comfortable and taken off back by their interior Decour. Hoping this place makes it through covid. the flavor profiles were pretty good. Also for next time I am at a point in my life I will return a martini drink if it's not filled to the brim. I think I thought the martini glass was slightly bigger than average read more

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I made a last minute New Year's Eve dinner reservation for my fiancé and I, and we were both pleasantly surprised. I had never heard of this place despite being an Astoria resident, but it delivered. Look, it's not Peter Luger's, and I didn't expect it to be, but you can get a damn good steak here. We shared the grilled calamari appetizer, each got a French onion soup, and split a prime sirloin with a side of creamed spinach. The steak was cooked perfectly (medium rare of course), and once we added a dash of salt it was excellent. The creamed spinach was by far the highlight - you won't be sorry. Top it all off with a bottle of Malbec and you're good to go! The service was great as well. The staff works hard to be personable and help make the dining experience pleasurable. read more

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A great dinner experience from the food starting with grilled calamari & crab cakes to the delicious lamb chops and rib steak cooked to perfection. The service was excellent. This restaurant is tucked away on 21st and 24th Ave in Astoria it is a gem. An upscale dining experience totally recommend this is fine dining. read more

Legit steakhouse right in Queens. Cozy, romantic small restaurant with excellent service and fantastic prime cuts of beef. The rib eye was cooked perfectly. Excellent creamed spinach and potatoes. The appetizers of blue point oysters with broiled shrimp were good starters. My wife loved her cherry blossom cocktail. Enjoyable experience from start to finish. read more

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We are such a steak lover and Meat the Meet didn't disappoint. Their outdoor seating was actually very warm and romantic decoration, we enjoyed the time here, stuff are so friendly, food is awesome. We had last night crab cake and salmon for appetizers, T bone for entree with asparagus and cream spinach that really melt in your mouth. I truly enjoyed the food and the experience here and We Highly recommend it. read more

Meet The Meat - Steakhouses Near Me - Astoria, New York

9 of us came here for the restaurant week dinner option ($39). Compared to other places, they don't include dessert as part of the prie fixe menu. With that said, I got the meatball appetizer and the lamb chops, which were both delicious. The meatballs were complemented by a seasoned tomato sauce along with the cheese, while the lamb chops were tender but seasoned very, very well. The portions are slightly smaller than a regular meal, but filled me up quite nicely. We got dessert here as well, and that's the reason for knocking one star off. All of our desserts were mediocre - they ran out of the homemade tiramisu, so I tried the key lime pie and the cheesecake. The key lime pie had a slightly strange flavor, but I thought it was okay. The cheesecake was very disappointing, and was more sugary than the rich flavor of cheese. The service was slightly lacking - we may have had a new waiter. He brought out the olive oil and vinaigrette, but then we had to ask him for the complimentary bread. I also asked for water, and he gave me a glass but no one else, so we had to prompt him again. read more

My daughter and I really enjoyed our experience. The waiters were attentive but not too much. The food was delicious! The filet quite flavorful. I preferred it to the strip which was still quite good. The tiramisu was also wonderful. read more

I've been wanting to try this place for a long time and was really looking forward to it. The steak itself was seasoned well but over cooked and the mushrooms with bordelaise were strange. Both myself and my guest got severe food poisoning not long after eating and it was my first meal of the day. read more

I decided to give Meet the Meat a shot due to all of the 5 star Yelp reviews. Overall it was a good meal, but don't go there expecting it to be up to par with the legendary NY iconic steakhouses. Service-5/5 Ambiance-5/5 Ribeye-3.5/5 it was cooked just right Mashed potatoes-3/5 lacked butter and creaminess. Creamed spinach-4/5 it was initially a 3/5 until we added salt. Tiramisu-5/5 this was the best part of my meal. read more

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