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Reef Restaurant & Bar

3.7 (431 reviews)
Open • 12:00 pm - 11:00 PM
Updated over 3 months ago

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REEF RESTAURANT & BAR ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Intimate
Good for groups

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Recommended Reviews - Reef Restaurant & Bar

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Seafood Pasta
Sheena M.

So happy I tried Reef again! The food was delicious and the staff was friendly. The lamb chops were perfect, the fried calamari was crispy, the scallops with mashed potatoes were excellent, and the seafood pasta was amazing. I'll definitely be back!

Complimentary Bread
Carina H.

To start the meal, the complimentary bread wasn't hot but was soft. The perfect amount of butter was provided. The wait time for food was on the longer side, but when we asked for more bread and butter, they quickly brought it out to us. The service was lovely. When my friend mentioned that the burger was well done and dry when he asked for medium well, the staff offered to remake the food. Surprisingly, they also remade the fries. The sauce was made from scratch, and I think it was a ketchup with a slight tangy kick. The fries were crispy with just enough potato. The Seafood Risotto was surprisingly more filling than it looked. There was plenty of scallop pieces throughout the risotto, and well as three large pieces of shrimp. On a Saturday night, the restaurant was busy but wasn't too loud.

Menu
Jewel M.

I chose Reef for us to celebrate my Dad's bday on a Saturday and the food was delicious as usual, so No complaints there! We all enjoyed our meals! However, service could've been better. Our waiter (older baldheaded guy) was very blah and provided lackluster service. He barely checked on us and when he took our orders he appeared a bit impatient. His responses to questions about menu items were very short and snippy. I don't think he wanted to be at work that day! His demeanor sucked. However, the bus girl (lady) ended up waiting on us and was a gem, thankfully. She brought my Dad's dessert out and sang happy bday with a smile..Just Awesome! :-)

Pineapple Infused Vodka
Vivian E.

Was in the neighborhood craving oysters and decided to sit at the bar for a relaxed evening of drinks and oysters and more. Aldo, the bar manager was very friendly, attentive and entertained my friend in conversion on cocktails (making). Been here several times both brunch and dinner, it never disappoints. If you're in the area looking for a bar or fresh seafood Reef is a great choice.

Christopher B.

I've been to Reef Restaurant twice now, and both times were a great experience. The food is absolutely delicious, the service is excellent, and the ambiance and music really add to the vibe. I had the octopus, which was good, but it could've been a little better--it was slightly rubbery and lacked that perfect char with a crisp outside and tender inside. Still, the rest of the meal was spot on. I had the ribeye, which was fantastic, and the drinks were also great. I'd definitely go back.

Arugula salad with apple and candied walnuts, dressed in a balsamic vinaigrette.
Robert Z.

This place is a stellar find for some fresh seafood and steaks. Service was amazing and food was out of this world. The ambiance is classy seafood restaurant but casual feel. The food was so fresh and delicious. Mom and I really enjoyed ourselves indulging in quite a bit of the menu and even having a glass of wine. Arugula salad was crisp and refreshing with the apples adding a nice sweetness to the bitter arugula and the crunch of the candied walnuts was a perfect bite every time. Oysters were perfectly shucked and plenty of choices with the toppings. The grilled octopus was probably the favorite here as every bite was tender and screamed freshness. For the mains we got the grilled sea bass and the sea scallops. Both were perfectly cooked and seasoned just right. We paired the meal with some Pinot Grigio from Italy and the combination left me in the clouds. Plenty of vegetables on the side dishes and followed up with the melt chocolate lava cake and vanilla ice cream. Prices were a bit high but totally worth it, service was outstanding. Highly recommend checking it out, parking is metered but public transportation is available very close by.

Shrimp omelette
Sharon B.

Nice for brunch! Shrimp omelette was delicious with perfectly cooked shrimp and the mozzarella was not over the top as they tend to be in omelettes. Lovely friendly staff and environment with all the greenery made you feel like you were in a sanctuary in the middle of what tends to be a bustling Austin street. Was glad they had a number of brunch entree options for under $25 as well (a sad rarity these days in this neighborhood). Also super toddler friendly - our 2 yr old loved it just as much as we did! Would come again and would love to try dinner next time indoors!

Baked Feta
Sherise K.

A Forest Hills gem! It's such a lovely establishment - quite romantic. Been here for dinner and brunch. Service 9/10 Ambiance 10/10 Order: New England clam chowder, grilled octopus, baked feta, crab meat pasta, seafood risotto New England clam chowder: comforting is the best way to describe this. It was delicious and the portion was generous! We expected a small cup. 10/10 Grilled octopus: It's hard to mess this up. And I got two tentacles instead of one? 10/10 Baked feta: Reminded me of a savory toaster strudel - the honey was a nice touch. 9/10 Seafood risotto: Really needed some salt... 7/10 Crab pasta: the white wine sauce? Phenomenal. Drooling thinking about the leftovers in my fridge at this moment. 10/10

Filet of sole stuffed with crab meat
Jennifer R.

I've been dining at this Mediterranean restaurant, Reef, for years. Brunch is always great and dinner is good too... tonight was one exception. I came with some girlfriends and started with a lychee lemon drop martini, and we shared ceviche and grilled octopus- really good. For my entry I had filet of sole stuffed w/ crabmeat and roasted veggies. Dessert was Nutella cheesecake - how can you go wrong? The decor is always nice and modern and the service was as bit slow at first, but picked up in the end. Overall a good experience, as usual.

Alfonso is the best! He is friendly, professional and attentive to our table
Erlisa W.

Nothing can beat a good food, nice service and beautiful place. Have our anniversary every year here, the food always on point. The service is always great. The best NY dry-aged steak in town. Chef's kiss You will always comeback for the food since its so amazing. Treat yourself a good meal. Tried all the food, everything i chose were on point. Lobster ravioli, seafood pasta, linguine white clams sauce not to mention the bronzino. Baked Feta cheese appetizer, stuffed baked clams were our choice that day for starters. I am not a fan of salad, but i tried their cesar salad. Oh la la.. again chef's kiss!! Will always comeback for more to try

Grilled Oysters Grilled Octopus Grilled Chicken Kebab

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1 year ago

Food was bland. Server couldn't answer a few questions I had on the menu. I asked for tap water & they gave me a bottle.

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9 months ago

Great food and service and David is a great waiter. I'm very pleased to have this type of restaurant in forest hills.

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Prime Mēt Steakhouse - Dry aged steak

Prime Mēt Steakhouse

4.2(271 reviews)
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Celebrated a friend's birthday here with a private room. Blanche, Jen, & Raphael helped make the…read morenight amazing! The steak was tooooo good AND HUGE!

I would've given this place one star if it weren't for the service. Overall, the food was mediocre…read moreand pretty underwhelming. We started with the bone marrow, which was disappointing. It had an oddly fishy taste when it should've been rich and buttery. It also lacked proper seasoning, so we ended up sending it back. For the entree, we ordered the dry aged porterhouse, priced at nearly $200. We asked for medium, but it came out well done, which was a letdown. The chimichurri didn't taste authentic, and while the signature steak sauce was fine, it wasn't anything memorable. We also ordered a side of bacon, which was decent but I've had better. The chili prawn noodles were another miss. It came with only four shrimp, wasn't spicy at all, and used spaghetti noodles, which felt off for the dish. The only real highlights were the creamed spinach and shishito peppers. Those were solid and you just can't go wrong with it. At best, I'd recommend coming here for the cocktails and the view. The food alone doesn't justify it. I added an extra star strictly because of the service. Shirley was excellent. She was knowledgeable, attentive, and gave great wine recommendations. Very accommodating and genuinely pleasant, which made the experience better overall.

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Christo's Steak House

Christo's Steak House

4.3(513 reviews)
4.9 mi•Astoria
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Christo's continues to show why it remains one of Queens' premier steakhouses. From the moment we…read morearrived, valet parking made things easy and the service never missed a beat. Our waiter was friendly, attentive throughout the meal, and knew both the menu and specials inside and out. We started with the grilled octopus, house dips, and a thick-cut slice of bacon. The octopus was tender with a nice char, while the bacon delivered exactly what you'd expect from a steakhouse appetizer--simple, rich, and satisfying. For the main course, we shared a Porterhouse for Three and a ribeye, accompanied by mushroom risotto, garlic mashed potatoes, and creamed spinach. The steaks were the highlight of the evening. Both had an outstanding crust while remaining perfectly cooked inside. The porterhouse in particular showcased why dry-aged beef has such a following. The mushroom risotto paired especially well with the ribeye, while the garlic mash and creamed spinach were classic steakhouse sides executed well. I also tried a Negroni before dinner, which proved to be a great choice and complemented the appetizers nicely. The dining room strikes a balance between upscale and comfortable, with an old-school steakhouse feel that lets the food and service take center stage. Great for a special occasion--we were celebrating both Father's Day and a birthday, and the experience felt worthy of the occasion. Christo's is not an inexpensive night out, but for excellent steaks, polished service, and an experience that feels special without being pretentious, it's money well spent.

I went to Christos Steak House twice already. First time sat at the window and more romantic the…read moresecond time went on Valentine's day. I sat in the middle of the room. Both times I made the reservation to make sure we get the table as this place always busy. Service was good, the food quality match with the price. This place is good for special occasions and you won't disappointed.

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Peter Luger Steak House

3.9(1.6k reviews)
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Cuisine: 9 Service: 9…read moreDecor: 8 Value: 8 Overall: 9 Is there a more famous steakhouse in NYC than Peter Luger? The original restaurant has been around since 1887 and created many other temples of beef throughout the NYC landscape, including Wolfgang's, Benjamin, and MarkJoseph. Living in Queens, the Great Neck location is easier access for me. In all honesty, I'm not sure if this location is not better overall anyway. I have been coming here on average about once a year since the early 2000's and it's always a fantastic meal. I recently visited twice within a span of a few months, one lunch and another dinner, which allowed me the opportunity to review much of the menu. Below are my thoughts on each. Sliced Tomato & Onion (7.5/10) - Elevated when paired with the bacon, these veggies are a good refreshing start to the meal. Luger's Sizzling Bacon (8.5/10) - Just enough crispiness and chewiness. Great flavor. This thick cut slab of pork belly is one of the best at any steakhouse. Yum! House-made Sausage (8/10) - Special new item that belongs on the regular menu. Pork based, excellent texture, and grilled to perfection. Yum! Luger Burger (8.5/10) - Cooked perfectly medium rare with a nice crust full of smoky and charred flavor. Just melted cheese and raw onions on a soft bun. One of the best pub burgers in NYC imho. Simple but awesome! Steak Sandwich (8.5/10) - Tender dry aged strip steak on toasted onion bread. The caramelized onion and horseradish sauce really pairs well. Quite delicious! Steak For Two (9/10) - The most famous item in the house. It's what put them on the map. Maybe the best Porterhouse steak anywhere. Nice crispy crust, buttery and juicy! Lamb Chops (7.5/10) - It said two double thick loin chops, but it came as four single loin chops. Wasn't bad, but honestly I wish this dish was better. Luger Special German Potatoes (7.5/10) - Slightly crispy and very potato-y. I enjoy this dish but prefer mash potato instead to go with my steak. Creamed Spinach (8/10) - One of the better versions I have had at any steak house. Not too creamy, and I can really taste the spinach. As for service, it's always been wonderful. All of their seasoned waiters have been a joy to dine with. Our recent server Teo (aka Theodore) was a delight. He even packed extra bread for my mom (who was at home) after he heard how much she likes their onion rolls. Not sure why sometimes Peter Luger gets a bad reputation for service because my servers have always given me superb experiences over the last 25 years or so. In conclusion, I have always enjoyed my meals at Peter Luger. Sitting in such a charming old cottage, everything is too notch. From the service to the food, I would recommend this restaurant to any meat lover. Can't wait till my next visit.

I've been to the Brooklyn location about a decade ago so I can't remember it too well, but honestly…read morethe Great Neck location was great! It's very cozy inside with multiple rooms. Our server Borche was super friendly, and I appreciate that he served us the steak and sides. We ordered: - Caesar salad (5/5) so good, especially the croutons - Grilled asparagus (3/5) meh, good to have a veggie but very plain - Baked potato (4/5) came with sour cream, hit the spot - Steak for two (5/5) soooo good, we got it medium rare. It was a great portion and we ended up taking some home - Pecan pie (3/5) overly sweet, would order something else if I could go back Note the bathrooms are in the front, and there's also valet parking available.

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AG Steakhouse - Lots of action here.  Welcome to AG Steakhouse.

AG Steakhouse

4.6(116 reviews)
13.1 mi

I came here for a birthday party with a group of 13 while we were on the way to the restaurant a…read moregroup of 5 party members had a flat tire and were running late. The establishment closes at 10pm but was still willing to seat all of us at 9:30pm the service was quick they tried there best to give us a proper experience before closing and asked if there were any specific meats that we wanted to try. I appreciate how hard the staff worked to make the most of the night and it was a great experience. I can't wait to come back and give the restaurant a proper try. Thank you to the hardworking staff for making this a great birthday.

My husband and I came to this steakhouse for Valentine's Day dinner--it was our first time. We made…read morea reservation for 9:00 PM and were seated by 9:03 PM. I even received a rose for the occasion! However, we waited 10 minutes before someone finally approached us and asked, 'Is anyone helping you? Are you okay with tap water?' I understand it was a busy Valentine's Day weekend, but I expected a proper greeting rather than just being asked about tap water. When she brought the water, she asked if it was our first time. We said yes, expecting a brief explanation of the restaurant's concept. Instead, she just said, 'Technically, the meats will come to you, and you can go to the market and get anything you want. That's our special for tonight, you can go ahead and head over to the marketplace.' We went to the 'marketplace,' and it was delicious! We tried several items, and everything was tasty and fresh. Salads. Cold cuts. Rice. Beans. Zero complaints there. Back at the table, the gauchos began bringing the meats--filet mignon, picanha, sausage, bacon-wrapped steak, chicken, and lamb. Everything was cooked to perfection. The service, however, stayed subpar. My mango caipirinha arrived five minutes later, but my husband's Coke never showed up. We waited all dinner for it and never received it. Our waitress only came back once because we flagged her down for water, and then again for the check. Even the tables around us were wondering where she was. This was extremely disappointing!!! Zero smiles or a nice tone from Her. The food was delicious (5 stars), but the service she provided was definitely 0 stars. I want to come back for the food, but the service is making me think twice. Mi esposo y yo vinimos a este steakhouse para la cena de San Valentín; era nuestra primera vez. Teníamos una reservación a las 9:00 PM y nos sentaron a las 9:03 PM. Incluso recibí una rosa por la ocasión. Sin embargo, esperamos 10 minutos hasta que alguien se acercó y nos preguntó: '¿Alguien los está atendiendo? ¿Está bien agua del grifo?'. Entiendo que era fin de semana de San Valentín, pero siento que debieron habernos saludado formalmente en lugar de solo preguntar por el agua. Cuando trajo el agua, preguntó si era nuestra primera vez. Dijimos que sí, esperando una breve explicación del restaurante. En cambio, ella solo dijo: 'Técnicamente, las carnes llegarán a su mesa y pueden ir a la barra y servirse lo que quieran. Ese es nuestro especial de hoy. Ok, pueden pasar al marketplace'. Fuimos al 'marketplace' y estaba delicioso. Probamos varias cosas y todo estaba muy rico y fresco; cero quejas sobre el buffet. De vuelta en la mesa, los meseros empezaron a traer las carnes: filet mignon, picanha, salchicha, carne con tocino, pollo y cordero. Todo estaba a la perfección. Sin embargo, el servicio dejó mucho que desear. Mi caipirinha de mango llegó a los cinco minutos, pero la Coca-Cola de mi esposo nunca llegó. La esperamos toda la cena y nunca la trajeron. La mesera solo regresó una vez porque la llamamos para pedir más agua y luego para la cuenta. Incluso en las mesas de al lado preguntaban dónde estaba ella. La comida estuvo deliciosa (5 estrellas), pero el servicio que ella brindó definitivamente fue de 0 estrellas. Quiero volver por la comida, pero el servicio me hace dudar.

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Uncle Jack's Steakhouse - Seafood Platter

Uncle Jack's Steakhouse

3.5(645 reviews)
4.8 mi•Bayside
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We really love this steakhouse and have been here several times. On our most recent visit, we…read morebrought our daughter for her very first steakhouse experience, which made the afternoon even more special. The waitstaff is always incredibly friendly, attentive, and accommodating, which is one of the reasons we enjoy coming back. The steaks are consistently great, and the sides never disappoint either. One of our favorite things on the menu is the bacon appetizer. We love it so much that we order it almost every time we visit! Their signature spice blend is also really good and adds a nice touch to the meal. Overall, this has become one of our favorite steakhouses. Between the consistently delicious food and the wonderful service, it's a place we always enjoy returning to.

First return in several years even though I'm local to Uncle Jack's and service, ambiance and…read morequality of food/cocktails is exactly what I remember; ABSOLUTELY FANTASTIC. This visit I decided to dine at the bar since solo, and wouldn't you know it; Wednesday they have complimentary whiskey sipping at their mahogany bar 7pm-10pm. To my surprise they have nightly deals from Tuesday through Friday, and all are fantastic. My dinner comprised of a super juicy and tender Prime Rib Sandwich accompanied by healthy portion of creamed spinach. This dish was absolutely mouthwatering to say the least. Bartender forgive me forgot his name was super attentive and professional; he knows just when exactly to follow up with me for anything yet gave me the space to take in the peaceful ambiance. Uncle Jack's I know has been a staple in the Bayside community long as I can remember and I can see why they continue to thrive. Uncle Jack's does offer valet service because Bell Blvd and surrounding streets is a hit or miss especially during lunch and dinner hours. Overall huge thumbs up and will be back very soon.

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VIDA NYC Steakhouse

VIDA NYC Steakhouse

3.7(76 reviews)
4.9 mi•Astoria
Luxury
Certified professionals

Went to celebrate a birthday and had a good time. The server was super attentive and the appetizers…read morewere great. We started with the guac and tostones and the wagyu sliders. The sliders were amazing, tasty, and three were just right. The tostones and guac were good and plentiful. We went with the ziti with salmon but wasn't impressed. It was stated to us that it was a shareable dish and although it was for me and my partner, I believe someone with a bigger appetite or someone hungry could devour that dish by themselves. The bartender was on point with great drinks as well. Hard to park at the location and the steaks are Manhattan prices so check menu before going.

We read mixed reviews about Vida and were a little put off by the hard sell on reservations,…read moreincluding a credit card. This is a big NO-NO and a potential turnoff. Nevertheless, we decided to give them a try around Labor Day. After some strategizing, we decided to go around their opening hour, which, like so many restaurants, is beginning to open late afternoons. Our strategy worked, and of course there was plenty of seating and tables. The restaurant is a female-owned steakhouse with her son. The restaurant aims to be a Latin-style nightclub anchored in "dinner-as-theater." Vida's features a sleek "retro-modern" interior with colorful murals, white leather banquettes, neon lighting, and dramatic purple-blue hues. They serve premium, deeply marbled meats. Their most famous theatrical table side presentations include the "Suitcase Tomahawk" (a massive 40-46 oz experience) and the wood-fired Ribeye or Porterhouse.  Popular dishes include Signature Cuts. They serve premium, deeply marbled meats. Their most famous theatrical tableside presentations include the "Suitcase Tomahawk" (a massive 40-46 oz experience) and the wood-fired Ribeye or Porterhouse, Lobster Mac and Cheese, Rock Shrimp, and burgers. We ordered their sliders and filet mignon with a side of baked potato and spinach. We didn't get drinks. The filet mignon was the small size, so that was a little disappointing/ Definitely worth a second visit. Good luck to the owner in her new endeavor in Astoria

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VIDA NYC Steakhouse - Entrance

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Entrance

Reef Restaurant & Bar - seafood - Updated October 2026

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