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Reef Restaurant & Bar

3.7 (431 reviews)
Open • 12:00 pm - 11:00 PM
Updated over 3 months ago

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REEF RESTAURANT & BAR ATMOSPHERE

What's the vibe?
Casual
Intimate
Moderate noise
Good for groups

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Recommended Reviews - Reef Restaurant & Bar

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Seafood Pasta
Sheena M.

So happy I tried Reef again! The food was delicious and the staff was friendly. The lamb chops were perfect, the fried calamari was crispy, the scallops with mashed potatoes were excellent, and the seafood pasta was amazing. I'll definitely be back!

Complimentary Bread
Carina H.

To start the meal, the complimentary bread wasn't hot but was soft. The perfect amount of butter was provided. The wait time for food was on the longer side, but when we asked for more bread and butter, they quickly brought it out to us. The service was lovely. When my friend mentioned that the burger was well done and dry when he asked for medium well, the staff offered to remake the food. Surprisingly, they also remade the fries. The sauce was made from scratch, and I think it was a ketchup with a slight tangy kick. The fries were crispy with just enough potato. The Seafood Risotto was surprisingly more filling than it looked. There was plenty of scallop pieces throughout the risotto, and well as three large pieces of shrimp. On a Saturday night, the restaurant was busy but wasn't too loud.

Menu
Jewel M.

I chose Reef for us to celebrate my Dad's bday on a Saturday and the food was delicious as usual, so No complaints there! We all enjoyed our meals! However, service could've been better. Our waiter (older baldheaded guy) was very blah and provided lackluster service. He barely checked on us and when he took our orders he appeared a bit impatient. His responses to questions about menu items were very short and snippy. I don't think he wanted to be at work that day! His demeanor sucked. However, the bus girl (lady) ended up waiting on us and was a gem, thankfully. She brought my Dad's dessert out and sang happy bday with a smile..Just Awesome! :-)

Pineapple Infused Vodka
Vivian E.

Was in the neighborhood craving oysters and decided to sit at the bar for a relaxed evening of drinks and oysters and more. Aldo, the bar manager was very friendly, attentive and entertained my friend in conversion on cocktails (making). Been here several times both brunch and dinner, it never disappoints. If you're in the area looking for a bar or fresh seafood Reef is a great choice.

Christopher B.

I've been to Reef Restaurant twice now, and both times were a great experience. The food is absolutely delicious, the service is excellent, and the ambiance and music really add to the vibe. I had the octopus, which was good, but it could've been a little better--it was slightly rubbery and lacked that perfect char with a crisp outside and tender inside. Still, the rest of the meal was spot on. I had the ribeye, which was fantastic, and the drinks were also great. I'd definitely go back.

Arugula salad with apple and candied walnuts, dressed in a balsamic vinaigrette.
Robert Z.

This place is a stellar find for some fresh seafood and steaks. Service was amazing and food was out of this world. The ambiance is classy seafood restaurant but casual feel. The food was so fresh and delicious. Mom and I really enjoyed ourselves indulging in quite a bit of the menu and even having a glass of wine. Arugula salad was crisp and refreshing with the apples adding a nice sweetness to the bitter arugula and the crunch of the candied walnuts was a perfect bite every time. Oysters were perfectly shucked and plenty of choices with the toppings. The grilled octopus was probably the favorite here as every bite was tender and screamed freshness. For the mains we got the grilled sea bass and the sea scallops. Both were perfectly cooked and seasoned just right. We paired the meal with some Pinot Grigio from Italy and the combination left me in the clouds. Plenty of vegetables on the side dishes and followed up with the melt chocolate lava cake and vanilla ice cream. Prices were a bit high but totally worth it, service was outstanding. Highly recommend checking it out, parking is metered but public transportation is available very close by.

Shrimp omelette
Sharon B.

Nice for brunch! Shrimp omelette was delicious with perfectly cooked shrimp and the mozzarella was not over the top as they tend to be in omelettes. Lovely friendly staff and environment with all the greenery made you feel like you were in a sanctuary in the middle of what tends to be a bustling Austin street. Was glad they had a number of brunch entree options for under $25 as well (a sad rarity these days in this neighborhood). Also super toddler friendly - our 2 yr old loved it just as much as we did! Would come again and would love to try dinner next time indoors!

Baked Feta
Sherise K.

A Forest Hills gem! It's such a lovely establishment - quite romantic. Been here for dinner and brunch. Service 9/10 Ambiance 10/10 Order: New England clam chowder, grilled octopus, baked feta, crab meat pasta, seafood risotto New England clam chowder: comforting is the best way to describe this. It was delicious and the portion was generous! We expected a small cup. 10/10 Grilled octopus: It's hard to mess this up. And I got two tentacles instead of one? 10/10 Baked feta: Reminded me of a savory toaster strudel - the honey was a nice touch. 9/10 Seafood risotto: Really needed some salt... 7/10 Crab pasta: the white wine sauce? Phenomenal. Drooling thinking about the leftovers in my fridge at this moment. 10/10

Filet of sole stuffed with crab meat
Jennifer R.

I've been dining at this Mediterranean restaurant, Reef, for years. Brunch is always great and dinner is good too... tonight was one exception. I came with some girlfriends and started with a lychee lemon drop martini, and we shared ceviche and grilled octopus- really good. For my entry I had filet of sole stuffed w/ crabmeat and roasted veggies. Dessert was Nutella cheesecake - how can you go wrong? The decor is always nice and modern and the service was as bit slow at first, but picked up in the end. Overall a good experience, as usual.

Alfonso is the best! He is friendly, professional and attentive to our table
Erlisa W.

Nothing can beat a good food, nice service and beautiful place. Have our anniversary every year here, the food always on point. The service is always great. The best NY dry-aged steak in town. Chef's kiss You will always comeback for the food since its so amazing. Treat yourself a good meal. Tried all the food, everything i chose were on point. Lobster ravioli, seafood pasta, linguine white clams sauce not to mention the bronzino. Baked Feta cheese appetizer, stuffed baked clams were our choice that day for starters. I am not a fan of salad, but i tried their cesar salad. Oh la la.. again chef's kiss!! Will always comeback for more to try

Grilled Oysters Grilled Octopus Grilled Chicken Kebab

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4 months ago

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1 year ago

Food was bland. Server couldn't answer a few questions I had on the menu. I asked for tap water & they gave me a bottle.

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9 months ago

Great food and service and David is a great waiter. I'm very pleased to have this type of restaurant in forest hills.

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Ask the Community - Reef Restaurant & Bar

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Nick's Bistro serves seriously good Greek food, and you can tell the whole team takes pride in what…read morethey do--from the servers to the cooks and manager. I went on a quiet Tuesday and basically had the place to myself. They even showed me around the back, which was pretty cool and made me appreciate the operation even more. I tried the lemon stuffed cabbage because I wanted something besides the usual gyro. Remember to always eat your vegetables! The decor is great for a date, great lighting. I found plenty of street parking. It is a place that clearly cares about what they serve.

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Located in Hunter's Point, LIC, this spot is a gem. The ambiance is casual and cozy and the staff…read morewas absolutely so friendly and welcoming. As it was my boyfriend and I's first time trying Turkish food, they helped explain some of the dishes to us. We got their appetizer spread, their lamacun, and their manti. Everything was phenomenal, but I highly recommend their appetizer spread and their lamacun. I loved the spread as you got the chance to try multiple different dips and it was a huge portion. Their lamacun was also the first I've ever had and it made me think: "Why haven't I had this before?" It was so good. Will definitely be coming back.

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This was my favorite restaurant to go and celebrate every occasion but last time I saw the waiter…read morewith black T-shirt touching his nose then he touched the glasses that he filled with water. We decided to avoid drinking water and other bold waiter with a foreign accent was rude and he put his arm near my face and pass the plates with food over my face and the third time he aproach his elbow next to my nose trying to hit my face but I immediately move my head and started crying. He kept bringing food but was very late for apologize. and last but not least other waiter was getting ready to start working and he was getting cloth outside the restaurant next to the empty tables and putting his hands inside his pants. I think this is terrible aughful very unrespectful and I decided never to go back again . The owner of this restaurant should train this waters cause hi is loosing customers eventhough the food is really good. Kindly appreciate if the owner answered his thoughts about them.

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Maria's Mediterranean

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This was such a delicious experience! From the moment the food hit the table, you could tell…read moreeverything was made with care. The food was an easy 10/10--incredibly fresh, flavorful, and beautifully presented. The seafood was tender and packed with flavor, especially paired with that creamy, savory sauce and fresh herbs. The grilled skewers were equally impressive--juicy, perfectly seasoned, and nicely charred. Everything tasted fresh without being overly heavy, and the flavors really came through in every bite. The ambiance was just right--warm, comfortable, and inviting without feeling too loud or overwhelming. It's the kind of place where you can actually relax, enjoy your meal, and take your time. The service was excellent, our waiter was accommodating and very friendly. Everything came out looking beautiful, from the fresh lemon and herbs to the perfectly grilled meats and seafood. You definitely eat with your eyes first here! Maria's Mediterranean is officially on my list of Bayside spots worth coming back to. Fresh food, great flavor, beautiful presentation, and a lovely atmosphere--what more could you ask for?

Maria's Mediterranean donated spanakopita to our Taste of the World at Fort Totten gala and it was…read moresuch a treat. The phyllo dough was crisp and golden and the spinach and feta filling was creamy, tangy, and full of flavor. It was a beautiful taste of the Mediterranean and our guests loved it. I am so thankful to local businesses like Maria's for supporting The Center for the Women of New York and the work we do. They genuinely care about this community. If you are craving authentic Mediterranean food, give them a visit. You will be so glad you did.

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Le Petit Pêcheur - ~0.4lb Grilled Moroccan Sardines (~$7)

Le Petit Pêcheur

4.6(60 reviews)
4.8 mi•Astoria

Yesterday, along with a bunch of others, I braved the smog (blame Canada) to go to this Algerian…read moreseafood place. It was pretty quiet inside, outside of the TV playing somewhat loud highlights from the World Cup on loop (why,) with the servers and staff being helpful and friendly. In comparison to the other pick-your-own seafood spots like AbuQir or Hamido, the spices are a tad lighter here, being almost closer to Astoria Seafood, minus the olive oil. I didn't mind, though, as the fish was all fresh and perfectly prepared. To drink, our table stuck with water, though there are a few mocktails and some sodas, including some Algerian ones. They put down some simple bread with a bit of garlic and herbs, which was refilled. For non-seafood dishes, we had a few. The first was the $8 Hmiss, or Hammis, a dip made with roasted pepper, tomato, and garlic sautéed in olive oil. The warm dish was earthy and garlicky, and went perfectly with the bread, with the flavor reminding me of a warmer version of some Turkish eggplant dips. There was also the Peasant Salad for $12, with cucumber, tomato, red onion, and Kalamata olives topped with feta, oregano, and dill. If you're familiar at all with Horiatiki/Village salad, it's basically the same thing, though with crumbled feta instead of a block, and it was refreshing and tasty. Finally, we eventually got an $8 side order of Basil Garlic Mashed Potatoes, which were decent. The first seafood to arrive at the table was the $16.99 Algerian Sardines, which consisted of sardines from Morocco with a spice mixture. The man in front recommended them fried, and the portion was nice, and the flavor was excellent. The fish was fried perfectly, with the bones fried enough that the entirety of it could be eaten. This was delicious, and one of the highlights of the meal. As we loved these sardines, we eventually got a small order of the other option, the "Marinated Sardines" from Spain. These were a bit more expensive by weight, being $10.56 for 0.48 pounds, but by comparison, these were much flatter and larger. The half pound consisted of three large pieces, which were broken down and divided among the group. While I slightly preferred the spices from the Algerian version, I liked the texture of these more, as they were more meaty. I don't think you can go wrong with either, as both were excellent. There was also one pound of Mussels for $17.99, which was available in one of two cooking preparations, Moules Marinière or a version with tomato sauce, herbs, and feta. I went with the latter, and they were excellent, with all of the mussels being open. The feta added a unique, slightly salty touch, with the broth being delicious. They had brought us out some extra bread, and we made good use of it. If I were here alone, I might have this along with some sardines and leave very happy. We also got two whole fish, which were both ordered grilled and butterflied. First was the Dorado, or Orata, for $29.24 for 1.54 pounds. As is typical for this fish, it was delicate and light, but had plenty of flavor. The other was the American Red Snapper, which was a bit more expensive at $37.90 for 1.58 pounds. By comparison, this fish was a lot thicker and therefore, a bit more flavorful. We enjoyed both, with a slight preference going towards the cheaper fish for most outside of me and one other. Another highlight was the Scallops for $37.23 for 0.98 pounds, which came out to 14 large pieces. As recommended, we got these sautéed, with the scallops coming in a delicious garlicky juice on the bottom with plenty of other herbs. The scallops were tender while staying plump, though I slightly preferred the more caramelized tops at AbuQir, with these having a more uniform texture. The rest of the people liked what I couldn't eat, the $24.99 Octopus for around half a pound. The octopus came out pre-cut, which made splitting it very easy. I can't comment much on the flavor or saltiness as some other reviewers brought up, or else I'd be in the hospital right now post-anaphylaxis, but people liked it a lot. If you don't want to bother with the lines or crowds at the other fish spots, I would highly recommend going here. The fish is fresh, perfectly prepared, and seasoned just enough to highlight the natural flavors. I would go back.

I only took a photo of the Algerian sardines, but I actually liked most of the other items we…read moreordered more! The sardines were fried well, but just not as mind-blowing as I thought they'd be judging from reviews. My fav were the Tiger shrimps (sautéed) and the branzino (grilled). You could really taste the char, and they were cooked perfectly. We also got butter garlic linguine with scallops and clams. My husband loved the linguine (and the free bread) the most. The scallops were nice and plump but could have been seared more. The clams were tiny and I wouldn't get them again. The guy behind the fish counter was great. The server however was pretty slow. We waited 10 mins after choosing our fish for just tap water and eventually I just got up to ask the guy behind the counter for water. I also had to go up to the server myself to ask for to-go boxes and the check. And I got up to give the check to them, because they still hadn't taken it after my trip to the bathroom. Place is spacious enough for a family dinner, feels welcoming enough.

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Le Petit Pêcheur
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Duzan - Shawarma Mix Bowl

Duzan

4.1(809 reviews)
4.9 mi•Astoria
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The spot is on the route to LaGuardia airport and perfect stop over to pick up your snack for the…read moreflight. They're beef and lamb shawarma is excellent and so is the chicken. I tried the bowl with a side of hummus and french fries and it was a very filling meal. It's counter-serve but has ample seating if you choose to. Service is quick friendly and delicious food

Cuisine: 7 Service: 6…read moreDecor: 5 Value: 8 Overall: 7 With all the delicious options for food in Astoria, I am glad to see Duzan still succeeding after all these years. The food has always been freshly prepared, in large portions, and cooked quite well. I'm thankful that has not changed much. On my most recent visit, we got a Mix Grilled and Vegetarian Plate to share between four people. There was so much food that we did not have dessert next door as originally planned. Prices are higher nowadays, but you are receiving great value for what you pay. Both chicken shawarma and the beef kufta from the Mix Grilled tasted great, especially with the provided zesty white sauce. I also added hot sauce to mine, which made it more satisfying. The chicken kebab was not bad, it had a nice char, but slightly dry. All of the accompanying humus (a bit salty), salad, rice, and garlic pita were excellent too. For the Vegetarian Plate, though good, I would like the falafels to be fluffier. The best things I enjoyed on the plate was the fried eggplants and baba ghanosh. It also comes with cous cous, which was good. Fresh middle eastern cuisine, made with quality ingredients and care, this restaurant may not be my first choice in Astoria because it's not as sexy as some of the other offerings, but I'm glad that they are still around when I just want a quality meal at a reasonable price.

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Duzan - Order area, few tables to sit.... Will they ever finish their reno?

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Duzan - Chicken Shawarma Bowl

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Reef Restaurant & Bar - seafood - Updated October 2026

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