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Reef Restaurant & Bar

3.7 (431 reviews)
Closed • 12:00 pm - 11:00 PM
Updated over 3 months ago

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REEF RESTAURANT & BAR ATMOSPHERE

What's the vibe?
Casual
Intimate
Moderate noise
Good for groups

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Recommended Reviews - Reef Restaurant & Bar

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Seafood Pasta
Sheena M.

So happy I tried Reef again! The food was delicious and the staff was friendly. The lamb chops were perfect, the fried calamari was crispy, the scallops with mashed potatoes were excellent, and the seafood pasta was amazing. I'll definitely be back!

Complimentary Bread
Carina H.

To start the meal, the complimentary bread wasn't hot but was soft. The perfect amount of butter was provided. The wait time for food was on the longer side, but when we asked for more bread and butter, they quickly brought it out to us. The service was lovely. When my friend mentioned that the burger was well done and dry when he asked for medium well, the staff offered to remake the food. Surprisingly, they also remade the fries. The sauce was made from scratch, and I think it was a ketchup with a slight tangy kick. The fries were crispy with just enough potato. The Seafood Risotto was surprisingly more filling than it looked. There was plenty of scallop pieces throughout the risotto, and well as three large pieces of shrimp. On a Saturday night, the restaurant was busy but wasn't too loud.

Menu
Jewel M.

I chose Reef for us to celebrate my Dad's bday on a Saturday and the food was delicious as usual, so No complaints there! We all enjoyed our meals! However, service could've been better. Our waiter (older baldheaded guy) was very blah and provided lackluster service. He barely checked on us and when he took our orders he appeared a bit impatient. His responses to questions about menu items were very short and snippy. I don't think he wanted to be at work that day! His demeanor sucked. However, the bus girl (lady) ended up waiting on us and was a gem, thankfully. She brought my Dad's dessert out and sang happy bday with a smile..Just Awesome! :-)

Pineapple Infused Vodka
Vivian E.

Was in the neighborhood craving oysters and decided to sit at the bar for a relaxed evening of drinks and oysters and more. Aldo, the bar manager was very friendly, attentive and entertained my friend in conversion on cocktails (making). Been here several times both brunch and dinner, it never disappoints. If you're in the area looking for a bar or fresh seafood Reef is a great choice.

Christopher B.

I've been to Reef Restaurant twice now, and both times were a great experience. The food is absolutely delicious, the service is excellent, and the ambiance and music really add to the vibe. I had the octopus, which was good, but it could've been a little better--it was slightly rubbery and lacked that perfect char with a crisp outside and tender inside. Still, the rest of the meal was spot on. I had the ribeye, which was fantastic, and the drinks were also great. I'd definitely go back.

Arugula salad with apple and candied walnuts, dressed in a balsamic vinaigrette.
Robert Z.

This place is a stellar find for some fresh seafood and steaks. Service was amazing and food was out of this world. The ambiance is classy seafood restaurant but casual feel. The food was so fresh and delicious. Mom and I really enjoyed ourselves indulging in quite a bit of the menu and even having a glass of wine. Arugula salad was crisp and refreshing with the apples adding a nice sweetness to the bitter arugula and the crunch of the candied walnuts was a perfect bite every time. Oysters were perfectly shucked and plenty of choices with the toppings. The grilled octopus was probably the favorite here as every bite was tender and screamed freshness. For the mains we got the grilled sea bass and the sea scallops. Both were perfectly cooked and seasoned just right. We paired the meal with some Pinot Grigio from Italy and the combination left me in the clouds. Plenty of vegetables on the side dishes and followed up with the melt chocolate lava cake and vanilla ice cream. Prices were a bit high but totally worth it, service was outstanding. Highly recommend checking it out, parking is metered but public transportation is available very close by.

Shrimp omelette
Sharon B.

Nice for brunch! Shrimp omelette was delicious with perfectly cooked shrimp and the mozzarella was not over the top as they tend to be in omelettes. Lovely friendly staff and environment with all the greenery made you feel like you were in a sanctuary in the middle of what tends to be a bustling Austin street. Was glad they had a number of brunch entree options for under $25 as well (a sad rarity these days in this neighborhood). Also super toddler friendly - our 2 yr old loved it just as much as we did! Would come again and would love to try dinner next time indoors!

Baked Feta
Sherise K.

A Forest Hills gem! It's such a lovely establishment - quite romantic. Been here for dinner and brunch. Service 9/10 Ambiance 10/10 Order: New England clam chowder, grilled octopus, baked feta, crab meat pasta, seafood risotto New England clam chowder: comforting is the best way to describe this. It was delicious and the portion was generous! We expected a small cup. 10/10 Grilled octopus: It's hard to mess this up. And I got two tentacles instead of one? 10/10 Baked feta: Reminded me of a savory toaster strudel - the honey was a nice touch. 9/10 Seafood risotto: Really needed some salt... 7/10 Crab pasta: the white wine sauce? Phenomenal. Drooling thinking about the leftovers in my fridge at this moment. 10/10

Filet of sole stuffed with crab meat
Jennifer R.

I've been dining at this Mediterranean restaurant, Reef, for years. Brunch is always great and dinner is good too... tonight was one exception. I came with some girlfriends and started with a lychee lemon drop martini, and we shared ceviche and grilled octopus- really good. For my entry I had filet of sole stuffed w/ crabmeat and roasted veggies. Dessert was Nutella cheesecake - how can you go wrong? The decor is always nice and modern and the service was as bit slow at first, but picked up in the end. Overall a good experience, as usual.

Alfonso is the best! He is friendly, professional and attentive to our table
Erlisa W.

Nothing can beat a good food, nice service and beautiful place. Have our anniversary every year here, the food always on point. The service is always great. The best NY dry-aged steak in town. Chef's kiss You will always comeback for the food since its so amazing. Treat yourself a good meal. Tried all the food, everything i chose were on point. Lobster ravioli, seafood pasta, linguine white clams sauce not to mention the bronzino. Baked Feta cheese appetizer, stuffed baked clams were our choice that day for starters. I am not a fan of salad, but i tried their cesar salad. Oh la la.. again chef's kiss!! Will always comeback for more to try

Grilled Oysters Grilled Octopus Grilled Chicken Kebab

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1 year ago

Food was bland. Server couldn't answer a few questions I had on the menu. I asked for tap water & they gave me a bottle.

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9 months ago

Great food and service and David is a great waiter. I'm very pleased to have this type of restaurant in forest hills.

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Ask the Community - Reef Restaurant & Bar

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IBN Hamido Seafood - You pick it they cook it....

IBN Hamido Seafood

4.4(667 reviews)
5.2 mi•Steinway, Astoria
•$$$

Do you want an authentic Astoria seafood experience that will leave you and your party stuffed and…read morefeeling like you made a great choice? Look no further. Everything I've had here was fantastic, and the seafood is fresh and prepared exquisitely.

Not to be confused for its smaller location (#1) IBN Hamido has not only overshadowed its sister…read morelocation, but has become one of the most recognized seafood spots in the borough. The demand is so far through the roof that there is a nightly line for hungry folks looking to get a bite of their of their Egyptian / Mediterranean fare. By Ditmars standards, the place feels large and spacious. Their renovation from a few years ago is really paying off, Waiting is a part of the experience, as folks will eventually pick items from the display and cooked to their liking. It's hard to go wrong with anything on the display which for me include stheir chunky octopus tentacles, their succulent butterfly shrimp, grilled fish, and tasty grilled scallops. For a good time, combine it with babaganoush, lemon potatoes, beet salad, and wash it down with a mint lemonade. Service isn't the warmest, but dealing with a bunch of folks in line all day always creates a hardened attitude. Most are fluent in Arabic and English. While waiting in line, be sure to look at what's being served or have a list handy for ordering quickly. Your linemates will thank you. __________ (#1) https://www.yelp.com/biz/hamido-seafood-astoria-5

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Le Petit Pêcheur - ~0.4lb Grilled Moroccan Sardines (~$7)

Le Petit Pêcheur

4.6(60 reviews)
4.8 mi•Astoria

Yesterday, along with a bunch of others, I braved the smog (blame Canada) to go to this Algerian…read moreseafood place. It was pretty quiet inside, outside of the TV playing somewhat loud highlights from the World Cup on loop (why,) with the servers and staff being helpful and friendly. In comparison to the other pick-your-own seafood spots like AbuQir or Hamido, the spices are a tad lighter here, being almost closer to Astoria Seafood, minus the olive oil. I didn't mind, though, as the fish was all fresh and perfectly prepared. To drink, our table stuck with water, though there are a few mocktails and some sodas, including some Algerian ones. They put down some simple bread with a bit of garlic and herbs, which was refilled. For non-seafood dishes, we had a few. The first was the $8 Hmiss, or Hammis, a dip made with roasted pepper, tomato, and garlic sautéed in olive oil. The warm dish was earthy and garlicky, and went perfectly with the bread, with the flavor reminding me of a warmer version of some Turkish eggplant dips. There was also the Peasant Salad for $12, with cucumber, tomato, red onion, and Kalamata olives topped with feta, oregano, and dill. If you're familiar at all with Horiatiki/Village salad, it's basically the same thing, though with crumbled feta instead of a block, and it was refreshing and tasty. Finally, we eventually got an $8 side order of Basil Garlic Mashed Potatoes, which were decent. The first seafood to arrive at the table was the $16.99 Algerian Sardines, which consisted of sardines from Morocco with a spice mixture. The man in front recommended them fried, and the portion was nice, and the flavor was excellent. The fish was fried perfectly, with the bones fried enough that the entirety of it could be eaten. This was delicious, and one of the highlights of the meal. As we loved these sardines, we eventually got a small order of the other option, the "Marinated Sardines" from Spain. These were a bit more expensive by weight, being $10.56 for 0.48 pounds, but by comparison, these were much flatter and larger. The half pound consisted of three large pieces, which were broken down and divided among the group. While I slightly preferred the spices from the Algerian version, I liked the texture of these more, as they were more meaty. I don't think you can go wrong with either, as both were excellent. There was also one pound of Mussels for $17.99, which was available in one of two cooking preparations, Moules Marinière or a version with tomato sauce, herbs, and feta. I went with the latter, and they were excellent, with all of the mussels being open. The feta added a unique, slightly salty touch, with the broth being delicious. They had brought us out some extra bread, and we made good use of it. If I were here alone, I might have this along with some sardines and leave very happy. We also got two whole fish, which were both ordered grilled and butterflied. First was the Dorado, or Orata, for $29.24 for 1.54 pounds. As is typical for this fish, it was delicate and light, but had plenty of flavor. The other was the American Red Snapper, which was a bit more expensive at $37.90 for 1.58 pounds. By comparison, this fish was a lot thicker and therefore, a bit more flavorful. We enjoyed both, with a slight preference going towards the cheaper fish for most outside of me and one other. Another highlight was the Scallops for $37.23 for 0.98 pounds, which came out to 14 large pieces. As recommended, we got these sautéed, with the scallops coming in a delicious garlicky juice on the bottom with plenty of other herbs. The scallops were tender while staying plump, though I slightly preferred the more caramelized tops at AbuQir, with these having a more uniform texture. The rest of the people liked what I couldn't eat, the $24.99 Octopus for around half a pound. The octopus came out pre-cut, which made splitting it very easy. I can't comment much on the flavor or saltiness as some other reviewers brought up, or else I'd be in the hospital right now post-anaphylaxis, but people liked it a lot. If you don't want to bother with the lines or crowds at the other fish spots, I would highly recommend going here. The fish is fresh, perfectly prepared, and seasoned just enough to highlight the natural flavors. I would go back.

I only took a photo of the Algerian sardines, but I actually liked most of the other items we…read moreordered more! The sardines were fried well, but just not as mind-blowing as I thought they'd be judging from reviews. My fav were the Tiger shrimps (sautéed) and the branzino (grilled). You could really taste the char, and they were cooked perfectly. We also got butter garlic linguine with scallops and clams. My husband loved the linguine (and the free bread) the most. The scallops were nice and plump but could have been seared more. The clams were tiny and I wouldn't get them again. The guy behind the fish counter was great. The server however was pretty slow. We waited 10 mins after choosing our fish for just tap water and eventually I just got up to ask the guy behind the counter for water. I also had to go up to the server myself to ask for to-go boxes and the check. And I got up to give the check to them, because they still hadn't taken it after my trip to the bathroom. Place is spacious enough for a family dinner, feels welcoming enough.

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Le Petit Pêcheur - ~1lb Grilled U10 Tiger Shrimp (~$28)

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Oceanic Boil

Oceanic Boil

4.1(182 reviews)
1.2 mi•Rego Park
Casual dining

I've been to many seafood restaurants before and i never found the great foods and excellant…read moreservice like in this restaurant (Oceanic Boil in Rego Park) It has a whole uplifting Vibe !! Great Music Delicious Food & Drinks Awesome customer service (staffs were amazing, attentive and cool) Reasonable price For y'all who likes seafood and drinks with cozy ambiance this place is the must visit !! Love it there !!

We have been crazing seafood boil lately and ordered from here twice in the last few weeks…read more One of our fave seafood boils in queens. Been either dining in or ordering take out ever since they opened the Rego Park location. Service is always friendly and amazing either dine in or take out. Take out is super easy. Order on line and you can even accumulate points for a future discount. They also deliver for free and its pricing is better than the online ordering services. We ordered 1lb each of the shrimp with head, snow crab legs and craw fish. We love the oceanic sauce but also ordered on garlic butter with old baby cause the little one loves it. You can also pick the level of spiciness. Only drawback is, seems like there's less sauce and the sauce is very watery compared to before and my kids love dipping the seafood back in the sauce and coating their rice in the sauce. We love the mango pina colada with a kick and the virgin option is always a treat for the 21 and under. They even sent an extra drink today since they made an extra by accident. Thank you!!!

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Abuqir Seafood - Strip bass

Abuqir Seafood

4.5(401 reviews)
4.9 mi•Astoria
•$$

My wife and i tried several items…read more 5 stars: tajin seafood stew, rice 4 stars: whole fish, baba ghanoush, eggplant Overall i thought very high quality at reasonable prices. The biggest challenge depending on time of day is parking.

FYI: Be prepared for sticker shock when the bill comes and it's $70 (2 half pound items, 2 sides, 1…read morewater). Bring Cash! It's a few $ cheaper instead of CC. Bring your own water, they don't serve tap - but do have plastic dixie cups. Finally went to Abuquir for an early dinner (Thursday - Saturday is the best for dining out & seafood Bourdain said). FYI don't go around Ramadan, when the baklava / kadayif bakery is open, but all the other restaurants close early. This restaurant is similar to Astoria Seafood, Hamido, & Sabry's where you place your order at the seafood counter first (including sides & drink) and then sit. Study the menu online, because the sides menu isn't posted anywhere except for the laminated sheet that the fishmonger hands you, waiting for your decision. The restaurant has about 20 seats (tables for 2 or 4) & more set up on the sidewalk. I got: $30.00 1/2lb Scallops (8 pieces) $18.54 1/2lb Tiger Shrimp (grilled, 8 pieces) $6.99 Side of Beets $6.99 Side of Babaganoush $2.99 1 medium 20fl oz. Poland Spring Water I was 1 of 2 early diners at the restaurant & everything came out pretty fast. The small cut up beets were delicious! There were big chunks of garlic marinated with it. Not a huge fan of Babaganoush, but wanted to try this there and it was very creamy & good too (no real strong flavor, a healthy drizzle of olive oil on top). IDK if the sides have been this size pre-NYTimes, but they are extremely small (6" diameter plate) for $6.99. There is lots of olive oil drizzle on top of things, take note if you're limiting oil. The bread that came with it was either overcooked - or it might have been the typical style? It was EXTREMELY leathery & almost dark tan pita-cracker like. I ate it with the meal but got extremely tired of chewing. Not sure if you can ask for free refills of bread. A google search for "Egyptian bread" shows some decent Soft puffy pita. There was a case with drinks: soda, mango juice, mediterranean fruit juice, maybe beer? The seafood was VERY fresh. Scallops large, very Lightly seasoned with a reddish seasoning. Was just slightly underdone for me but still good. The Tiger Shrimp was Excellent & cooked perfectly. It comes sitting on top of a pool of oil and seasonings/parsley, but the flavor wasn't strong enough for me to make out. I'm not sure what Egyptian seasoning for seafood is or should taste like; it wasn't very noticeable on the items that I ordered. Seems like the freshness of all the dishes were the focus. Staff is nice & attentive. The owner was at the table next to me putting in weekend orders. Chatted with him about a new café on the block. A few solo diners come in casually & seemed familiar with the place. Glad I tried it, but probably wouldn't go back because of the price point.

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Nick’s Bistro - Outdoor dining!

Nick’s Bistro

4.3(933 reviews)
0.7 mi•Forest Hills
•$$

Nick's Bistro serves seriously good Greek food, and you can tell the whole team takes pride in what…read morethey do--from the servers to the cooks and manager. I went on a quiet Tuesday and basically had the place to myself. They even showed me around the back, which was pretty cool and made me appreciate the operation even more. I tried the lemon stuffed cabbage because I wanted something besides the usual gyro. Remember to always eat your vegetables! The decor is great for a date, great lighting. I found plenty of street parking. It is a place that clearly cares about what they serve.

Intimate and cozy, this is where the locals of Forest Hills come to enjoy delicious Greek fare. The…read moreservers are all very attentive and helpful with suggestions. Came with some friends for lunch. We all got various combinations of the mixed plate and an order of fried calamari. The calamari was lightly breaded in a flaky batter that brought out the flavors of the squid. Cooked to perfection it was tender, not chewy. As for the mixed platters, we had lamb gyro and the souvlakis as well as the lemon potatoes and fries. The lemon potatoes were perfectly seasoned and had a nice tartness to each bite. The lamb gyro was tender. The chicken souvlaki being moist and flavorful is the barometer for the level of detail that goes into every plate served.

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Off The Hook Raw Bar & Grill

Off The Hook Raw Bar & Grill

4.0(561 reviews)
5.1 mi•Astoria
•$$
Kitchen open late
Established in 2013

Astoria has always been a neighborhood of unyielding authenticity, a place characterized by the…read morebrutal, soul-crushing search for a parking spot. But tucked away on 34th Street, Off the Hook Raw Bar & Grill proves that some things are worth it. Years later, the truth remains unchanged: this sanctuary delivers a masterclass in cozy warmth and absolute culinary respect. The lobster mac and cheese is a decadent triumph--rich and loaded. But the real revelation is the skirt steak. It carries a deeply seasoned, char-grilled crust that locks in a perfect, juicy interior. It is, without exaggeration, one of the the best damn skirt steaks you will ever encounter in this city. Decor (4.25/5): It's a small, intimate room that hits you with a cozy, effortlessly cool vibe. It also has the small outdoor patio tucked away in the back--a perfect, low-lit refuge for a summer night in Queens. Customer Service (4.5/5): The staff is exceptional. They are welcoming, professional, and move with a hospitality that keeps the room's energy completely relaxed. Food Rating (5/5): Flawless execution. The skirt steak is dialed in to absolute perfection every single time, and the lobster mac stands alone at the top of its class. Price: Around $65 per person. Worth every penny--just prepare to battle for a spot on the asphalt if you drive.

Been wanting to go here for a min. Def wanna come back & try other items. Love the outdoor patio…read more 5/5 half dozen house oyster $12- sauces were really good 4/5 watermelon salad $18- really good, sweet watermelon, 1 of the herbs was a bit too strong- mint? Basil? Can't remember which it was but nearly perfect 3/5 crabmeat guac $23- something was too salty, might've been the chips, good otherwise 3/5 shrimp mofongo $32- been wanting to try mofongo for a min too, sweet, very filling, decent, I expected more flavor/seasoning but less sweet, too dense for me, thought it'd be more of a light, mashed potato consistency but it's def got some chunks of plaintain & shrimp in it 4/5 Crème brûlée $12- so sweet but really good & creamy 2/5 pistachio cake $10- the lemon/lime whipped cream is the best part cuz the cake is disgustingly sweet 5/5/ service- friendly & informative

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Off The Hook Raw Bar & Grill
Off The Hook Raw Bar & Grill
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Hamido Seafood

Hamido Seafood

4.1(37 reviews)
5.2 mi•Astoria

Came here for a date night with my partner, and this was actually my first time trying…read moreMediterranean seafood, so I was a little nervous because I had no idea what to expect. Hamido completely changed that! The food was absolutely phenomenal. The scallops were perfectly cooked and full of flavor, the wild shrimp was amazing, and everything we tried tasted fresh and top-tier. And let me not even get started on the mussels -- absolutely TO DIE FOR! Every bite was better than the last. The atmosphere was also perfect for a date night. It was lively and welcoming without being overly loud, so we were able to relax, talk, and really enjoy the experience. I would 100% recommend Hamido Seafood for a date night, dinner with friends, or anyone looking to try something different with incredible seafood and bold flavors. I'm already looking forward to coming back!

A great Mediterranean seafood restaurant in Astoria with street parking available. The $21.99…read morelunch menu is reasonably priced and comes with two sides, making it a good value. Plenty of seating on both floors. The Grilled Branzino was the star of the meal! Perfectly cooked with incredibly tender, delicate meat. The Garlic Eggplant was another standout. Delicious and perfectly seasoned! The beets were just okay and could have used a little acidity to brighten up the flavors. The only downside was the long wait for our food, which took away a bit from an otherwise enjoyable dining experience. Overall, fresh seafood, a satisfying lunch menu, and some delicious sides. Definitely worth checking out if you're in Astoria!

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Hamido Seafood
Hamido Seafood
Hamido Seafood

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Reef Restaurant & Bar - seafood - Updated October 2026

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