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    Marani

    4.5 (315 reviews)
    Closed 5:00 pm - 10:30 PM

    Order Marani Takeout or Delivery

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    MARANI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for groups
    Good for kids

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    Recommended Reviews - Marani

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    Kabobs
    Mike Z.

    WOW! I am so glad my friend found this place based on a recommendation. These were among the best kabobs I have ever enjoyed, and I continue to think about them every day since. Rego Park has some wonderful restaurants, and this is definitely among the best. Do yourself a favor and go try them! The bread here was also distinguished. Must go back soon!

    Bryan M.

    What a great spot! It was my first time in New York and I had just left the US Open and was on the lookout for something completely new to me and lucky for me I came across Marani, a kosher, Georgian restaurant. I know very little of kosher food and absolutely nothing about Georgian food so I knew I had to try it. The inside was simple but nicely adorned. The staff were very nice and diligent and the food but new, exciting, and delicious. I started with the Lula kebab which is composed of ground beef and lamb and comes with a few slices of raw, white onion and a read sauce which I thought was tomato but after looking at the menu, may actually be a cranberry sauce. I didn't like the sauce initially, but after not having it, I added it to every bite of kebab and onion. I continued with the Adjaruli which is a bread bowl filled with beef, mushrooms, tarragon, and a perfectly cooked egg. Break that beast and mix it all together! This was so much larger than I thought it would be and was very tasty and with flavors that were both familiar and completely foreign to me. The dessert I had wasn't too memorable but it was some sort of dough with nuts and chocolate in it, dusted, with powdered sugar. Not bad overall and again something which seemed familiar but was completely new to me. Overall, a great experience. If you want to try something new from the old country, come to Marani; I'm sure glad I did!

    JiHae L.

    I had this place bookmarked, and judging from Yelp, it had great reviews. I had to check it out since I was in the area. Went with a friend of mine who was down, too. After we ate here, she said that this was one of the best Mediterranean foods that she has had. Plus, it's a bit different since this is Georgian cuisine. Both of us have never had it before. When you walk in, there's a lot of wood tones, which makes it feel like a ranch that serves you southern foods, and you're not really greeted by anyone. Someone whose there just seats you. It was quite empty at 1pm. But once it turned 2pm, it got quite busy inside for a Sunday afternoon. We asked about a few dishes after looking at the menu. Decided on the kebabs, and my friend got the sweet potato fries (which was huge and large portion size), and I got the buckwheat rice that comes mixed in with mushrooms and spinach. The server recommended the side that I got saying it's a great dish, and he was right. Also, we got the bread bowl called the Adjaruli, which was recommended too. I would like to go back to try their other dishes to share with a group.

    Raspberry mojito
    Polly H.

    Great date spot! I love Marani! It is an incredible vibe. The waitstaff is friendly and helpful. I enjoyed my time here immensely. I walked in with my husband for a date afternoon around 1:30 PM. Merely sitting inside listening to the light music and eating fresh meal was so relaxing for us. We ordered kabobs, specifically salmon and lamb. What stood out to me were the details: the sauce provided with the salmon with the raspberry vinaigrette, the grilled onion and fresh cilantro on the lamb, and the creamy sauce for the dolmades. The dolmades (grape leaves) were filling especially with beef inside. The borscht was flavorful and so tasty with dill. Another item that I enjoyed was my raspberry mojito. Wow, it was strong! We walked out so satisfied that we couldn't fit dessert. That will be for next time. I definitely recommend this spot. So good!

    Marani sampler, beef dolma, fresh salad, bread
    Jane T.

    My girlfriends visited me from North Brooklyn to take me out after I have been bed ridden post major surgery. I suggested Marani since we all love Georgian food--and it was an absolutely spectacular experience. Marani always had outstanding food, and we were supremely delighted with the superb service and kindness of the staff. We loved our waiter, and were so grateful for the food suggestions, check-ins, accommodations, and the tower of mouthwatering khinkali that we devoured like lionesses. :) We laughed, ate, felt well taken care of, and for three hours I forgot that I have only one working foot. Thank you, Marani!

    Salmon roll
    Anna L.

    Kosher Georgian restaurant located near the Rego Park shopping complex. Restaurant is relatively big and service was good. Prices are high though for what you get. Unfortunately they no longer offer the cheese breads. The sampler starter is a must! It was very good especially the eggplant spread, followed by the spinach and lastly by the green bean one. The bread cost extra though but worth it! The bread is delicious, fresh, soft, and chewy! The portions for the entrees are large enough for two people. Our entrees of chichen tabaka and salmon were disappointing. I thought they were a bit bland. For the price of the salmon entree, there wasn't much salmon. I enjoyed the fries in the chicken dish though. Would get the eggplant spread again but would choose different entrees or stick with starters.

    Cornish Hen and Fries
    Miguel C.

    Came here with a semi-large group for my buddy's birthday. Everyone had a good time, the food was great, and the hospitality was on-point. Very few of the folks in the group had Georgian food before and my buddy Eric passes by this place sooo often, he thought it would be fun to pop in for his birthday. I'm glad we did. When told we were getting Georgian food, I thought we were going to a small hole-in-the-wall mom-pop place. Marani was anything but. It was fairly elegant and maybe fancier than I'm used to. That said, the staff treated everyone so well and were super accommodating. There's plenty of space in here if you wanna dine alone, with a friend, or even a medium sized group. We were 8-9. I thought some of the prices were a bit high, but given the decor of the place and the size of the portions, I later thought they were appropriate. I had a chicken and fries (Cornish Hen). Flavors were great and portion size was large. Another big plus was the fact that it's all kosher. One friend felt much more comfortable having something he might not have had it not been. Everything that came out of the kitchen looked great. If I were to return, I think I'd want to try some of the kebabs. They too looked amazing and were large in portion size. If you're interested in trying something different and find yourself in Rego Park, I'd for sure recommend Marani. Note that it's slightly fancy and the prices are not fast casual, but you do eat well and the folks are super nice.

    Salmon kebab
    Leemor Y.

    I ate here for a late lunch on the weekend. The service we had was really good, I didn't catch her name but she was so nice. We ordered the : Marani sampler with bread (4.5/5) Borsch (3/5) Salmon kebab (4/5) And my partner ordered the adjurali. My favorite was the sampler with the fresh bread. I was hoping to order more breads or a vegetarian kachipuri but didn't see it in the menu so was a little bummed. Not the cheapest lunch spot but we did not go hungry! Overall a solid meal.

    Potatoes with Mushrooms
    Jen E.

    Food is 3/5 Service 5/5 Ambiance 4/5 Food was just mediocre, it's missing acidity and vibrancy. They try toning down the constant meat with marinara sauce but what these dishes need is lime or lemon, some fresh tomatoes, cilantro and parsley. Otherwise it's all meat and very filling. Only thing that was very good in my opinion was the bread.

    Terry T.

    Nice and cozy, family owned, Georgian restaurant in Rego Park, Queens. I came here by myself, so I can try Georgian food for the first time. The restaurant was a recommendation from my friends. I had their special Adjaruli as a hot appetizer, although it can be easily a main course considering their generous portion. As an entree I ordered their famous lamb shank with potatoes (they were a bit undercooked, but not a big deal), peppers, onions, dry apricots and prunes. For drink I had Georgian red dry wine Saperavi, a full body wine with a hint of red beries and casiss. They do not have too many options for desert (napoleon, walnut cigar and sorbetti). Service is fast and not too pushy. The lady that served me today did an amazing job (she even charged my phone). Restrooms are clean. Prices reasonable for the quantity you get. If I may suggest, it would be much better if the music in the restaurant would be Georgian. I think the whole experience would reach a higher level.

    Potatoes with Mushrooms
    Sophie C.

    I still don't know anything about Georgian food, so can't say legit or not; but definitely something different without being too exotic/risky for timid adventurers. They no longer have outdoor dining, even though there (was) a dedicated box on the curbside, but indoors seem pretty packed on weeknights; including Tues-Thurs. (Was there last Wednesday and it was almost full by 7:30pm.) Not sure if they forgot, but no one checked our vaccine card upon entering. Now onto the food. Yes, the bread is as heavenly as everyone says it is. The right amount of chewiness, the right thinness, and very good dipping sauce/complimenting savory ingredients depending on what you order. Our table got the popular Adjaruli bread bowl, I think it's a classic dish to try for anyone. Can't go wrong with meat, minced mushrooms and sunny side egg. From the waitress recommendations, we added the potatoes w/mushrooms - this was basically thick cut potato chips topped w/mushrooms and onions. Can't go wrong with anything chips, but probably would've picked something else that is more adventurous or different. Last, we also shared the beef stew. The portions look moderate, but filled our table of 3 in a very satisfactory manner. Minus one for what I think is on the higher priced menu for everything, on par with Manhattan restaurants. Yes, everything is more expensive in this day and age but just a note.

    Delicious, clean, upscale, well-priced, authentic. It's hard to find parking in this area. This place is special and a true eptiome of quality. It's Georgian (Caucasian) food. Waiters are good. Seems like they have live music some nights, and they have a bar area. Great place to go for a special occasion. Some of the flavors are very unique. Nothing was bland, might not be a spot for picky eaters.

    Angie H.

    Great food, service is always good. Definitely a little pricey especially with so many meat restaurants near but food is always good.

    Kubdari

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    5 months ago

    The food is bad and the waiters are discusting. I don't like this place I really think they get the food from kfc I swear

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    2 years ago

    Best restaurant in the neighborhood! Service, food, interior, very friendly staff. Very clean environment.

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    6 years ago

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    2 years ago

    Unusual and tasty Georgian kosher meat menu. Tucked away in Rego Park neighborhood. Worth trying!

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    Ask the Community - Marani

    Are there outdoor heaters for the outdoor dining?

    We are currently not open for now at all as there is no indoor dining. We will be back once indoor dining is allowed.

    Are they open for NYE?

    They should be. You better Make a reservation because they are always booked

    View All 3 Questions

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    Intimate and cozy, this is where the locals of Forest Hills come to enjoy delicious Greek fare. The…read moreservers are all very attentive and helpful with suggestions. Came with some friends for lunch. We all got various combinations of the mixed plate and an order of fried calamari. The calamari was lightly breaded in a flaky batter that brought out the flavors of the squid. Cooked to perfection it was tender, not chewy. As for the mixed platters, we had lamb gyro and the souvlakis as well as the lemon potatoes and fries. The lemon potatoes were perfectly seasoned and had a nice tartness to each bite. The lamb gyro was tender. The chicken souvlaki being moist and flavorful is the barometer for the level of detail that goes into every plate served.

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    Safir was an amazing experience. The food was incredibly fresh, flavorful, and thoughtfully…read moreprepared. The grilled octopus is a must-have, and the lahmacun and mixed grill were outstanding. The bread and bread-based dishes were light, fresh, and delicious. The staff made the experience even better--they were warm, attentive, and knowledgeable, taking the time to explain the dishes and make great recommendations. We left satisfied without feeling overly full. I highly recommend Safir and will definitely be back.

    My Turkish husband and I were meeting friends for drinks in LIC but we were super early so I…read moresuggested getting a quick bite at Safir, because we always like to try Turkish places and we hadn't been here yet. After our visit, I was left lamenting "why did we wait so long to come here?". We came in early on a Monday, before 6:00 and the place already had several tables full. We received a warm Turkish welcome and quickly settled in with menus. Our quick bit turned into mixed appetizer (hummus, babaghanoush, muhmmara, haydari and pink sultan), followed by sigara borek and lamacun. Everything was so good that we overate! I was full after the mezzes but the lamacun was so good...among the best we've had in the NYC area. Service was great too. Just a nice vibe with the friendly owners stopping by each table and saying hello. It was clear there were many regulars eating here and we anticipate more visits ourselves. They have some nice images of Istanbul on the wall and we were just in Turkey a few weeks ago so it felt like we were back there! This place is really a gem and I highly recommend it. Just make sure you bring your appetite because you will fill up when you eat here!

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    Taverna Kyclades

    4.2
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    I came here a bit ago and have been thinking of it ever since as I am not from New York. I was here…read moreon a bachelorette trip and this was the last restaurant we stopped at. I'm so glad we did. It was wonderful. Some of the best greek food i've ever had. The service was lovely. Thank you to Daniel. My friends and I ordered a bunch of stuff on the menu and it was absolutely wonderful. There is also very delicious complementary dessert. It is a small restaurant so it's very tight. Everyone is kind of crushed together. The food is a bit on the expensive side but absolutely worth it. I can't wait to come back one day. Amazing experience with wonderful food and service!

    I came on a Saturday night and it was BUSY! We were only a party of 2, and luckily there was a…read moreseating available at the bar with full menu service. If we wanted to get a table in the main dining room, the wait was estimated to be over 2 hours (we went around 8pm), so I highly recommend making a reservation if you plan to go. The staff were very quick with service and very friendly. We were offered toasty bread with some lemon and an olive spread while we waited for our food (which also came out super quick!). We ordered the octopus and lamb chops. The octopus was incredibly tender, the meat was very soft - I personally would've preferred a little more bite to it, but it still tasted good. The lamb chops were flavorful. The medium here is on par with medium rare at most other places, and one of our pieces was borderline rare. At the end of the meal we were also offered complementary desert, which was a pleasant surprise. We enjoyed our meal overall, but just know that it's a little on the pricey. The octopus and lamb chops came out to $80~ pre-tax and tip. Would recommend if you're a fan of seafood!

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    Maria's Mediterranean has definitely become one of my favorite spots on Long Island. I've been here…read moremany times, and my usual orders--the Grilled Chicken Breast, Beef Souvlaki, crispy Calamari, or the small meat platter--are consistently fantastic. There is something truly special about their seasoning that makes every single dish amazing. What really sets Maria's apart, besides the incredible food, is the outstanding hospitality. Maria and her staff treat everyone like family from the moment you walk through the door. It's that rare, warm atmosphere combined with consistently delicious food that makes this a place I always look forward to returning to. Food (5/5): Consistent and amazing. The seasoning is excellent, whether you're getting the juicy grilled chicken, perfect souvlaki, or the crispy calamari. Customer Service (5/5): Exceptional. Maria and her team offer the kind of genuine hospitality that makes you feel like part of the family. Decor (4/5): Warm, inviting, and comfortable--the perfect setting for a great neighborhood spot. Price: Around $35.00 per person.

    I had been wanting to try this place and what a better day than a Saturday lunch afternoon on a…read moredouble date hehe. I was also crazing something lighter and Mediterranean so this fit the bill. On to the food, the sole and dips were the only thing we tried that was worth getting frankly. The chicken souvlaki was def the worst thing we ordered. It was too charred and completely dried. Just not an enjoyable entree. The sole was yummy but did not blow my mind. The Bifteki was good but not as good as the sole. It was on the pricier side. 3 entrees, 1 app was over 120$. The interior and staff were great! Unfortunately, I don't think I will return.

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    Le Petit Pêcheur

    Le Petit Pêcheur

    4.6
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    3.6 mi

    Yesterday, along with a bunch of others, I braved the smog (blame Canada) to go to this Algerian…read moreseafood place. It was pretty quiet inside, outside of the TV playing somewhat loud highlights from the World Cup on loop (why,) with the servers and staff being helpful and friendly. In comparison to the other pick-your-own seafood spots like AbuQir or Hamido, the spices are a tad lighter here, being almost closer to Astoria Seafood, minus the olive oil. I didn't mind, though, as the fish was all fresh and perfectly prepared. To drink, our table stuck with water, though there are a few mocktails and some sodas, including some Algerian ones. They put down some simple bread with a bit of garlic and herbs, which was refilled. For non-seafood dishes, we had a few. The first was the $8 Hmiss, or Hammis, a dip made with roasted pepper, tomato, and garlic sautéed in olive oil. The warm dish was earthy and garlicky, and went perfectly with the bread, with the flavor reminding me of a warmer version of some Turkish eggplant dips. There was also the Peasant Salad for $12, with cucumber, tomato, red onion, and Kalamata olives topped with feta, oregano, and dill. If you're familiar at all with Horiatiki/Village salad, it's basically the same thing, though with crumbled feta instead of a block, and it was refreshing and tasty. Finally, we eventually got an $8 side order of Basil Garlic Mashed Potatoes, which were decent. The first seafood to arrive at the table was the $16.99 Algerian Sardines, which consisted of sardines from Morocco with a spice mixture. The man in front recommended them fried, and the portion was nice, and the flavor was excellent. The fish was fried perfectly, with the bones fried enough that the entirety of it could be eaten. This was delicious, and one of the highlights of the meal. As we loved these sardines, we eventually got a small order of the other option, the "Marinated Sardines" from Spain. These were a bit more expensive by weight, being $10.56 for 0.48 pounds, but by comparison, these were much flatter and larger. The half pound consisted of three large pieces, which were broken down and divided among the group. While I slightly preferred the spices from the Algerian version, I liked the texture of these more, as they were more meaty. I don't think you can go wrong with either, as both were excellent. There was also one pound of Mussels for $17.99, which was available in one of two cooking preparations, Moules Marinière or a version with tomato sauce, herbs, and feta. I went with the latter, and they were excellent, with all of the mussels being open. The feta added a unique, slightly salty touch, with the broth being delicious. They had brought us out some extra bread, and we made good use of it. If I were here alone, I might have this along with some sardines and leave very happy. We also got two whole fish, which were both ordered grilled and butterflied. First was the Dorado, or Orata, for $29.24 for 1.54 pounds. As is typical for this fish, it was delicate and light, but had plenty of flavor. The other was the American Red Snapper, which was a bit more expensive at $37.90 for 1.58 pounds. By comparison, this fish was a lot thicker and therefore, a bit more flavorful. We enjoyed both, with a slight preference going towards the cheaper fish for most outside of me and one other. Another highlight was the Scallops for $37.23 for 0.98 pounds, which came out to 14 large pieces. As recommended, we got these sautéed, with the scallops coming in a delicious garlicky juice on the bottom with plenty of other herbs. The scallops were tender while staying plump, though I slightly preferred the more caramelized tops at AbuQir, with these having a more uniform texture. The rest of the people liked what I couldn't eat, the $24.99 Octopus for around half a pound. The octopus came out pre-cut, which made splitting it very easy. I can't comment much on the flavor or saltiness as some other reviewers brought up, or else I'd be in the hospital right now post-anaphylaxis, but people liked it a lot. If you don't want to bother with the lines or crowds at the other fish spots, I would highly recommend going here. The fish is fresh, perfectly prepared, and seasoned just enough to highlight the natural flavors. I would go back.

    Le Petit Pecheur is one of those Mediterranean seafood restaurants where you select your fish and…read morechoose a cooking style. The prices of the seafood were not displayed. They do reservations but there were plenty of tables available on a Saturday afternoon. The service was ok; they could have been more attentive in refilling the water. The chairs were a little rickety and the bathroom door would not lock. Food was pretty good though. Complimentary bread is provided with free refills. The eggplant dip was good and garlicky. The fried calamari had a light breading and was delicious with the two dips (no marinara though). I wasn't fond of the grilled shrimp as the char made it slightly bitter. Sauteed might have been a better choice. The grilled branzino was light, delicious and slightly garlicky. The sauteed scallops were delicious and were my favorite. It was cooked perfectly tender with a delicious sauce. The rice was nicely flavored and a good side dish for the meal. I preferred this to Hamido's except for the grilled shrimp and bread. The seasoning is lighter than Hamido's (which can be overly salty) but I think it compliments the seafood better.

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    ~1lb Grilled U10 Tiger Shrimp (~$28)
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    Mrs Georgia

    Mrs Georgia

    4.4
    (29 reviews)
    3.7 mi

    I love Georgian food and was so happy to finally check out the Georgian Restaurant Mrs Georgia in…read moreAstoria. I had been to this space before at the previous businesses and I love what Mrs Georgia has done with it. It's a somewhat narrow space but it's bright inside and there is an outdoor area in the back (we dined indoors.) We shared the Pkhali and Khachapuri. Very good, plenty of food for 2 people. (One person vegetarian.) The staff waa friendly and helpful with our questions. They don't serve alcohol but might be BYOB. I hope they serve Georgian wine at some point!

    It was quiet on a beautiful Saturday afternoon. Service was quick…read more Georgian Salad with Walnut: my favorite dish. Everything tasted fresh and the flavors went well together. I enjoyed the jonjoli (first time trying this!), which gave a nice bite to the dish. Khachapuri Adjaruli: Make sure to break up and mix the egg in. Very cheesy and buttery. It is definitely a heavy dish, so definitely get some greens with this. The bread held the filling well. Chakpuli: You can taste the herbs (namely tarragon), though it is on the lighter side. It is more of soup consistency than stew as the liquid was watery. There are decent chunks of lamb, but also light in flavor. Not a fan of this dish. Overall, a little pricey for the portion size. This was for two and we cleaned everything, and went for dessert nearby.

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    Mrs. Georgia Salad ($22):  arugula, strawberries, cherry tomatoes, goat cheese, walnuts, signature dressing.
    Mrs. Georgia Salad ($22): arugula, strawberries, cherry tomatoes, goat cheese, walnuts, signature dressing.
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    Adjapsandali

    Marani - mediterranean - Updated July 2026

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